CN105029579A - Preparation method of fruity black fungus and medlar compound juice - Google Patents
Preparation method of fruity black fungus and medlar compound juice Download PDFInfo
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- CN105029579A CN105029579A CN201510483391.1A CN201510483391A CN105029579A CN 105029579 A CN105029579 A CN 105029579A CN 201510483391 A CN201510483391 A CN 201510483391A CN 105029579 A CN105029579 A CN 105029579A
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- 241000233866 Fungi Species 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
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- 235000017784 Mespilus germanica Nutrition 0.000 title abstract 3
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- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 title abstract 2
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- 238000001816 cooling Methods 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 12
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 8
- 239000002131 composite material Substances 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 239000006187 pill Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 210000004907 gland Anatomy 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 229940043353 maltol Drugs 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 244000288157 Passiflora edulis Species 0.000 claims description 2
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 235000020429 malt syrup Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 210000004369 blood Anatomy 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 9
- 208000007536 Thrombosis Diseases 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 230000003213 activating effect Effects 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
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- 230000000050 nutritive effect Effects 0.000 abstract 1
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- 230000000694 effects Effects 0.000 description 10
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- 244000241872 Lycium chinense Species 0.000 description 5
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- 206010028980 Neoplasm Diseases 0.000 description 3
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- 230000036541 health Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
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- 239000004576 sand Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
- 241000221454 Auriculariaceae Species 0.000 description 1
- 241000221452 Auriculariales Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
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- 230000023555 blood coagulation Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
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- 238000004090 dissolution Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of fruity black fungus and medlar compound juice, and belongs to the field of beverage processing. The preparation method is characterized by adopting a processing technology sequence of raw material treatment, blending, filling, sterilizing, standing, cooling, homogenizing particles and finishing products. The preparation method has the beneficial effects that the juice is light red, clear and transparent, fine and smooth in taste, has the faint scent of black fungus and the fragrant and sweet flavor of medlar, and is proper in sweetness and rich in nutriments, and the contained pectic substance has relatively strong adsorption capacity, can clear the stomach and clean the intestines, has the efficacies of enriching Qi and activating blood, cooling the blood and nourishing the body, and nourishing the blood and retaining youthful looks, and also can prevent diseases such as thrombus; the juice is convenient to drink and nutritive and sanitarian.
Description
Technical field
The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of fruity black fungus matrimony vine composite juice.
Background technology
Black fungus, another name brightness program, mycology divides generic Basidiomycetes, Auriculariale, Auriculariaceae.Color and luster is dark brown, and quality is soft, and delicious flavour is nutritious, can element can meat or fish, not only add greatly elegance for Chinese food, and can nourish blood and preserve youthful looks, it is ruddy to make us skin, radiant, and can hypoferric anemia etc. be prevented and treated, having a lot of medicinal efficacy, is " meat or fish in element " by modern nutriology man highly praise.Traditional Chinese medicine think it have inrigorating qi and promoting blood circulation, cool blood moisten effect, can eliminate in blood heat poison.Plant colloid in black fungus has stronger absorption affinity, the impurity remained in digestion can be excreted, and plays the effect that intestines are washed in clearing stomach.Black fungus has dissolution to the husk, wooden slag, sand, metal fillings etc. that are difficult in body digest, also has dissolve function to gall stone, kidney stone etc.Black fungus can also reduce blood clotting, the generation of prevention thrombotic disease.
The fruit of Chinese wolfberry is also FRUCTUS LYCII, matrimony vine branch robust growth, and flowers and fruits are many, and fruit grain is large, and output is high, quality better.The many growths of matrimony vine, at alkaline soil and sand loam, are adapted at soil layer most deep, and fertile loam is cultivated.Fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the effect of benefiting shrewd head.The effect of matrimony vine: 1, improve human organism's immunologic function, strengthen organism adaptation regulating power: the edible fruit of Chinese wolfberry can be strengthened the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthens body function, promotion health recovers, and the resistance against diseases of body can be improved, resist the infringement of disease and evil.2, there is antitumaous effect: the fruit of Chinese wolfberry has obvious inhibitory action to the generation of cancer cell and diffusion, folium lycii is often drunk for tea, can significantly improve and improve old man, the immunologic function of valetudinarian and tumour patient and physiological function, the effect that there is strong human body He delay senility.To cancer patient's combined with chemotherapy, have and alleviate toxic and side effect, prevent white blood cell from reducing, the curative effects such as immunity moderation function.3, effectively delay senility: the fruit of Chinese wolfberry is for strengthening the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, can effectively strengthen various function, cerebral function and the function to Green Tea Extract can be improved, there is the effect significantly delayed senility.
The cooking method of black fungus is a lot, can make cold dish and can make Hot dishes, for being processed into the comprehensive utilization that a kind of fruity black fungus matrimony vine composite juice can realize black fungus raw material, being convenient to store, improving its economic worth.
Summary of the invention
The growth cycle that the object of the invention is to solve black fungus is short, and the problem that can not supply in the four seasons, provides a kind of preparation method of fruity black fungus matrimony vine composite juice.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for fruity black fungus matrimony vine composite juice, is characterized in that: the processing process adopting Feedstock treating → allotment → filling → sterilization → standing → cooling → equal grain → finished product, and concrete operation step is:
(1) Feedstock treating: slightly boiled after 8 times of dry black fungus 4-5 of emerge in worm water hours, smash with beating crusher, be distributed in clean vial; After being cleaned by matrimony vine, add 10 times of water boilings 55 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add matrimony vine filtrate, malt syrup, passion fruit juice, stir 20 minutes, add after famille rose, maltol, honey element are dissolved respectively; By agar, pectin with after 8 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of black fungus, gland, sealing, put sterilizing in 102 DEG C, 10 minutes in retort, then leave standstill and be cooled to 32 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Beneficial effect: product juice of the present invention is light red, limpid transparent, delicate mouthfeel is smooth, has the delicate fragrance of black fungus and the fragrant and sweet local flavor of matrimony vine, sugariness is suitable for, this product is nutritious, and contained plant colloid has stronger absorption affinity, clearing stomach can wash intestines, there is inrigorating qi and promoting blood circulation, cool blood moistens, nourish blood the effect of preserving youthful looks, also can the illness such as preventing thrombosis in advance, instant, nutrition and health care.
Detailed description of the invention
Embodiment 1
:
A preparation method for fruity black fungus matrimony vine composite juice, concrete operation step is:
(1) Feedstock treating: with 15 times of clear water soak dry black fungus, longan slightly boiled after 8 hours, smashed with beating crusher, was distributed in clean vial; After matrimony vine, red bean being cleaned, add 10 times of water boilings 30 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add matrimony vine filtrate, honey, root of herbaceous peony powder, stir 8 minutes, add after vanillic aldehyde, pollen powder of sweet osmanthus, maltol, Aspartame are dissolved respectively; By agar with after 15 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of black fungus, gland, sealing, put sterilizing in 85 DEG C, 25 minutes in retort, then leave standstill and be cooled to 35 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Embodiment 2
:
A preparation method for fruity black fungus matrimony vine composite juice, concrete operation step is:
(1) Feedstock treating: steep dry black fungus by 8 times of diluted milk immersions and slightly boil after 6 hours, smash with beating crusher, be distributed in clean vial; After matrimony vine, lotus seeds, walnut being cleaned, add 10 times of water boilings 30 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add matrimony vine filtrate, honey, orange peel powder, lucidum extracting liquid, stir 15 minutes, add after vanillic aldehyde, maltol, Aspartame are dissolved respectively; By carragheen with after 10 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of black fungus, gland, sealing, put sterilizing in 121 DEG C, 5 minutes in retort, then leave standstill and be cooled to 30 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for fruity black fungus matrimony vine composite juice, is characterized in that: the processing process adopting Feedstock treating → allotment → filling → sterilization → standing → cooling → equal grain → finished product, and concrete operation step is:
(1) Feedstock treating: slightly boiled after 8 times of dry black fungus 4-5 of emerge in worm water hours, smash with beating crusher, be distributed in clean vial; After being cleaned by matrimony vine, add 10 times of water boilings 55 minutes, enter beater making beating, cross leaching filtrate;
(2) allocate: in pill tank, add the water of volume required half, then add matrimony vine filtrate, malt syrup, passion fruit juice, stir 20 minutes, add after famille rose, maltol, honey element are dissolved respectively; By agar, pectin with after 8 times of water heating for dissolving, add while hot in pill tank, fully stir, add water to volume required, more fully stir even mixed;
(3) filling, sterilization: the feed liquid bottle placer prepared is loaded cleaned and point is equipped with in the vial of black fungus, gland, sealing, put sterilizing in 102 DEG C, 10 minutes in retort, then leave standstill and be cooled to 32 DEG C, equal grain, mechanical agitation, is up to the standards, is finished product in addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510483391.1A CN105029579A (en) | 2015-08-10 | 2015-08-10 | Preparation method of fruity black fungus and medlar compound juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510483391.1A CN105029579A (en) | 2015-08-10 | 2015-08-10 | Preparation method of fruity black fungus and medlar compound juice |
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| Publication Number | Publication Date |
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| CN105029579A true CN105029579A (en) | 2015-11-11 |
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| CN201510483391.1A Pending CN105029579A (en) | 2015-08-10 | 2015-08-10 | Preparation method of fruity black fungus and medlar compound juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475765A (en) * | 2015-12-07 | 2016-04-13 | 黑龙江省玄鸟生物科技股份有限公司 | Lung moistening black and white fungus suspension beverage and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| CN101161130A (en) * | 2007-11-18 | 2008-04-16 | 郇昌霞 | Agaric health beverage |
| CN102475346A (en) * | 2011-07-19 | 2012-05-30 | 齐齐哈尔大学 | Processing method of edible fungi beverage |
| CN103478809A (en) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | Purple fruit and vegetable beverage and preparation technology thereof |
| CN103549590A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and black fungus mixed juice beverage |
-
2015
- 2015-08-10 CN CN201510483391.1A patent/CN105029579A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101161130A (en) * | 2007-11-18 | 2008-04-16 | 郇昌霞 | Agaric health beverage |
| CN102475346A (en) * | 2011-07-19 | 2012-05-30 | 齐齐哈尔大学 | Processing method of edible fungi beverage |
| CN103478809A (en) * | 2013-09-06 | 2014-01-01 | 天津市恒安食品有限公司 | Purple fruit and vegetable beverage and preparation technology thereof |
| CN103549590A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method for blueberry and black fungus mixed juice beverage |
Non-Patent Citations (1)
| Title |
|---|
| 刘明华等: "黑木耳枸杞悬浮饮料的研制", 《食品研究与开发》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475765A (en) * | 2015-12-07 | 2016-04-13 | 黑龙江省玄鸟生物科技股份有限公司 | Lung moistening black and white fungus suspension beverage and preparation method thereof |
| CN105475765B (en) * | 2015-12-07 | 2018-01-30 | 黑龙江省玄鸟生物科技股份有限公司 | A kind of ears moistening lung suspending beverage and preparation method thereof |
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Application publication date: 20151111 |