CN104305409A - Making method of flammulina velutipes and date juice beverage - Google Patents
Making method of flammulina velutipes and date juice beverage Download PDFInfo
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- CN104305409A CN104305409A CN201410533791.4A CN201410533791A CN104305409A CN 104305409 A CN104305409 A CN 104305409A CN 201410533791 A CN201410533791 A CN 201410533791A CN 104305409 A CN104305409 A CN 104305409A
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- asparagus
- juice
- flammulina velutipes
- red date
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- 238000000034 method Methods 0.000 title claims abstract description 9
- 240000006499 Flammulina velutipes Species 0.000 title abstract 8
- 235000016640 Flammulina velutipes Nutrition 0.000 title abstract 8
- 235000020418 red date juice Nutrition 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 7
- 235000013361 beverage Nutrition 0.000 claims abstract description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a making method of a flammulina velutipes and date juice beverage, belonging to the field of beverage processing. The making method is characterized by comprising the following steps: with flammulina velutipes and red dates as raw materials, firstly, washing, softening, pulping and centrifugally overflowing flammulina velutipes to obtain flammulina velutipes juice; secondly, washing, precooking, pulping, extracting and centrifugally filtering the red dates to obtain red date juice; and thirdly mixing and blending the flammulina velutipes juice and the red date juice, homogenizing, degassing, filling and sealing, sterilizing and cooling to obtain the finished product. The making method disclosed by the invention has the beneficial effects that the flammulina velutipes and date juice beverage is light red, clear and transparent in juice, moderately sour and sweet, pleasant to palate, fine and lubricated and has the flavors of flammulina velutipes and red dates, is conductive to improving the immune function of the human bodies, lowering blood pressure and lipid, inhibiting cancer cells, nourishing and maintaining beauty and nourishing liver and preventing cancers. The making method is simple to operate and easy to implement.
Description
Technical field
The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of asparagus date juice beverage.
Background technology
Asparagus formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and belonging to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.
The effect of asparagus: the amino acid whose content of asparagus is very abundant, and especially the content of lysine is high especially, has the function promoting children ' s intelligence development; Not only can prevention and therapy hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, because it is a kind of hyperkalemia hyponatremia food; Also have and suppress blood fat to raise, reduce cholesterol, the function of control cardiovascular and cerebrovascular disease; Often edible asparagus can play resisting fatigue, anti-inflammation, elimination heavy metal salts substances, antineoplastic action.
Red date has another name called date, dry jujube, originate from China, have the plantation history of more than 4,000 year in China, be just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), containing inhibition cancer cell, even cancer cell can be made to the material of normal cell turnover.Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into.
China herbal medicine books " herbal classic " in be recorded, red-jujube flavor sweet warm in nature, return taste warp, have the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine; The pharmacology in modern times then finds, red date contains the abundant nutrition such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids.Red date can improve body immunity, and can inhibition cancer cell: pharmacological research finds, red date can promote leukocytic generation, reduce serum cholesterol, improve seralbumin, protection liver, also containing inhibition cancer cell in red date, cancer cell even can be made to the material of normal cell turnover; Often the people of edible fresh jujube seldom suffers from gall stone, this is because vitamin C abundant in fresh jujube, makes cholesterol unnecessary in body change bile acid into, little cholesterol, lithogenous probability also just reduces thereupon; And be rich in calcium and iron in red date, they to preventing and treating osteoporosis, postpartum anemia plays an important role.Normal food red date can treat in poor health, neurasthenia, incoordination between the spleen and the stomach, indigestion, epersalgia cough, anaemia are become thin, and nourishing the liver preventing cancer function is particularly outstanding, has saying of " solar eclipse three jujubes, at the age of one hundred years old bear one's age well ".
Fresh asparagus is not easily preserved, and red date nutrient is worth high, for being processed into the comprehensive utilization that asparagus date juice beverage can realize asparagus raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution asparagus is not easily stored, a kind of preparation method of asparagus date juice beverage is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for asparagus date juice beverage, is characterized in that: employing asparagus, red date are raw material, and its processing technology divides three steps: one is asparagus → cleaning → softening → making beating → centrifugal overcurrent → asparagus juice; Two is red dates → clean → precook → making beating → lixiviate → centrifugal filtration → jujube juice; Three is asparagus juice and jujube juice are carried out mixing preparation → homogeneous → degassed → filling and sealing → sterilization → cooling → finished product, and concrete operation step is:
(1) asparagus extract:
1. select materials, clean, softening: select disease-freely to go mouldy, the asparagus of unrooted base of a fruit impurity, clean silt dirt, put into pot, 5-10 minute is boiled in heating, and asparagus is softened;
2. pull an oar: asparagus and water are put into beater in 1:3 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 2-4 micron;
3. centrifugal filtration: by asparagus slurries by filter centrifugal 6500 revs/min removing residue, obtain asparagus juice, for subsequent use;
(2) preparation of jujube juice:
1. select materials, clean: select that the little meat of core is thick, without going rotten, the red date dry fruit of free from insect pests is raw material, clean;
2. precook: red date is put into pot, add the water of 6 times, heating boils 30 minutes;
3. pull an oar: the beater that the red date after precooking reinstates sieve diameter 2-3 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;
4. lixiviate: the red date slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 50-60 DEG C, add 0.15% pectase lixiviate 3-4 hour;
5. centrifugal filtration: the filter centrifugal 6000 revs/min removing residue of the red date slurry after lixiviate, obtains jujube juice for subsequent use;
(3) preparation of beverage:
1. mixing preparation; Above-mentioned obtained asparagus juice and jujube juice are mixed by a certain percentage, then adds malic acid, sucrose, honey, stabilizing agent in proportion;
2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 35 MPas, and temperature is 65 DEG C;
3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 70-75 DEG C, vacuum 0.5 MPa, time 5-6 minute;
4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;
5. sterilization, cooling; Adopt 105 DEG C of sterilization 15-20 minute, be cooled to 30 DEG C after sterilization, be finished product.
Beneficial effect: product juice light red of the present invention, limpid transparent, there is asparagus and the fragrant and sweet local flavor of red date, moderately sour and sweet, pleasant to the palate, fine and smooth lubrication, this product is conducive to improving human organism's immunologic function, hypertension and hyperlipemia, inhibition cancer cell, also has effect of nourishing beauty treatment, nourishing the liver anti-cancer.Simple to operate, easy to implement.
Detailed description of the invention
Embodiment 1
:
A preparation method for asparagus date juice beverage, concrete operation step is:
(1) asparagus extract:
1. select materials, clean, softening: select disease-freely to go mouldy, the asparagus of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 15 minutes, and asparagus is softened;
2. pull an oar: asparagus and water are put into beater in 1:6 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 1 micron;
3. centrifugal filtration: by asparagus slurries by filter centrifugal 6000 revs/min removing residue, obtain asparagus juice, for subsequent use;
(2) preparation of jujube juice:
1. select materials, clean: select that the little meat of core is thick, without going rotten, the red date dry fruit of free from insect pests is raw material, clean;
2. precook: red date is put into pot, add the water of 3 times, heating boils 50 minutes;
3. pull an oar: the beater that the red date after precooking reinstates sieve diameter 1-2 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;
4. lixiviate: the red date slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 65 DEG C, add 0.25% pectase lixiviate 6-8 hour;
5. centrifugal filtration: the filter centrifugal 4500 revs/min removing residue of the red date slurry after lixiviate, obtains jujube juice for subsequent use;
(3) preparation of beverage:
1. mixing preparation; Above-mentioned obtained asparagus juice and jujube juice are mixed by a certain percentage, then adds citric acid, fructose, milk, honey, stabilizing agent in proportion;
2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 20 MPas, and temperature is 65 DEG C;
3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 65 DEG C, vacuum 0.35 MPa, time 5-6 minute;
4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;
5. sterilization, cooling; Adopt 125 DEG C of sterilization 5-7 minute, be cooled to 26 DEG C after sterilization, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for asparagus date juice beverage, concrete operation step is:
(1) asparagus extract:
1. select materials, clean, softening: select disease-freely to go mouldy, the asparagus of unrooted base of a fruit impurity, clean silt dirt, put into pot, heating boils 25 minutes, and asparagus is softened;
2. pull an oar: asparagus and water are put into beater in 1:4 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 5 microns;
3. centrifugal filtration: by asparagus slurries by filter centrifugal 5500 revs/min removing residue, obtain asparagus juice, for subsequent use;
(2) preparation of jujube juice:
1. select materials, clean: select that the little meat of core is thick, without going rotten, the red date dry fruit of free from insect pests is raw material, clean;
2. precook: red date is put into pot, add the water of 3 times, heating boils 40 minutes;
3. pull an oar: the beater that the red date after precooking reinstates sieve diameter 2-3 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;
4. lixiviate: the red date slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 55 DEG C, add 0.05% pectase lixiviate 5-6 hour;
5. centrifugal filtration: the filter centrifugal 3500 revs/min removing residue of the red date slurry after lixiviate, obtains jujube juice for subsequent use;
(3) preparation of beverage:
1. mixing preparation; Above-mentioned obtained asparagus juice and jujube juice are mixed by a certain percentage, then adds malic acid, maltose, matcha powder, stabilizing agent in proportion;
2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 28 MPas, and temperature is 50 DEG C;
3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 65 DEG C, vacuum 0.15 MPa, 12 minutes time;
4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;
5. sterilization, cooling; Adopt 115 DEG C of sterilizations 10 minutes, be cooled to 28 DEG C after sterilization, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for asparagus date juice beverage, is characterized in that: employing asparagus, red date are raw material, and its processing technology divides three steps: one is asparagus → cleaning → softening → making beating → centrifugal overcurrent → asparagus juice; Two is red dates → clean → precook → making beating → lixiviate → centrifugal filtration → jujube juice; Three is asparagus juice and jujube juice are carried out mixing preparation → homogeneous → degassed → filling and sealing → sterilization → cooling → finished product, and concrete operation step is:
(1) asparagus extract:
1. select materials, clean, softening: select disease-freely to go mouldy, the asparagus of unrooted base of a fruit impurity, clean silt dirt, put into pot, 5-10 minute is boiled in heating, and asparagus is softened;
2. pull an oar: asparagus and water are put into beater in 1:3 ratio and pulls an oar, then enter colloid mill and carry out fine grinding, make fineness reach 2-4 micron;
3. centrifugal filtration: by asparagus slurries by filter centrifugal 6500 revs/min removing residue, obtain asparagus juice, for subsequent use;
(2) preparation of jujube juice:
1. select materials, clean: select that the little meat of core is thick, without going rotten, the red date dry fruit of free from insect pests is raw material, clean;
2. precook: red date is put into pot, add the water of 6 times, heating boils 30 minutes;
3. pull an oar: the beater that the red date after precooking reinstates sieve diameter 2-3 millimeter with liquid one of precooking is pulled an oar, and obtains slurries;
4. lixiviate: the red date slurry after making beating is contained in container, and is placed in thermostat water bath and carries out insulation lixiviate, temperature 50-60 DEG C, add 0.15% pectase lixiviate 3-4 hour;
5. centrifugal filtration: the filter centrifugal 6000 revs/min removing residue of the red date slurry after lixiviate, obtains jujube juice for subsequent use;
(3) preparation of beverage:
1. mixing preparation; Above-mentioned obtained asparagus juice and jujube juice are mixed by a certain percentage, then adds malic acid, sucrose, honey, stabilizing agent in proportion;
2. homogeneous: feed liquid high pressure homogenizer is carried out homogeneous process, operating pressure is 35 MPas, and temperature is 65 DEG C;
3. degassed: the slurry vacuum degassing machine after homogeneous is degassed, temperature is 70-75 DEG C, vacuum 0.5 MPa, time 5-6 minute;
4. filling and sealing: degassed feed liquid is loaded immediately in the vial of having sterilized, sealing;
5. sterilization, cooling; Adopt 105 DEG C of sterilization 15-20 minute, be cooled to 30 DEG C after sterilization, be finished product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410525A (en) * | 2015-10-31 | 2016-03-23 | 韩浩 | Processing method of flammulina velutipes-flavored juice |
| CN106666587A (en) * | 2016-12-12 | 2017-05-17 | 榆林学院 | Red date and small red bean jelly and preparation method thereof |
| CN113349317A (en) * | 2021-06-23 | 2021-09-07 | 山东大学 | Fig composite functional beverage and preparation method and application thereof |
-
2014
- 2014-10-12 CN CN201410533791.4A patent/CN104305409A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 梁文珍: "金针菇枣汁保健饮料的研制", 《辽宁农业职业技术学院学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410525A (en) * | 2015-10-31 | 2016-03-23 | 韩浩 | Processing method of flammulina velutipes-flavored juice |
| CN106666587A (en) * | 2016-12-12 | 2017-05-17 | 榆林学院 | Red date and small red bean jelly and preparation method thereof |
| CN113349317A (en) * | 2021-06-23 | 2021-09-07 | 山东大学 | Fig composite functional beverage and preparation method and application thereof |
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