CN105901236A - Processing technique for pine needle tea bag or tea drink - Google Patents
Processing technique for pine needle tea bag or tea drink Download PDFInfo
- Publication number
- CN105901236A CN105901236A CN201610325535.5A CN201610325535A CN105901236A CN 105901236 A CN105901236 A CN 105901236A CN 201610325535 A CN201610325535 A CN 201610325535A CN 105901236 A CN105901236 A CN 105901236A
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- CN
- China
- Prior art keywords
- pine needle
- folium pini
- processing technique
- pine
- tea bag
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a processing technique for a pine needle tea bag or tea drink. The processing technique comprises the following steps of picking pine needles of pine trees which are more than 5 years old and higher than 3 meters for standby application; arranging the cleaned pine needles into a drying box to be dried in a constant temperature; adding dry auxiliary materials of honeysuckle flower, mint leaf and lemon grass and smashing into mixed ultra-fine powder with the particle size 30 mum or below; preparing: sterilizing the mixed ultra-fine power in a dry hot mode in the drying box in a constant temperature of 100 DEG C for 3 minutes to obtain the pine needle tea bag, dipping and boiling the mixed ultra-fine powder in boiling water and aseptically canning to obtain the pine needle tea drink after cooling. The processing technique has the beneficial effects that pine needle nutrition ingredients are hardly destroyed, effective ingredients can be highly utilized, the product safety is high, the additional value of products is improved, and convenient health-care drink which is unique in taste and high in economical value is provided.
Description
Technical field
The present invention relates to the processing technique of a kind of pine needle tea bag or tea beverage.
Background technology
Pinaster is one of seeds the most ancient on the earth, on both sides of the Changjiang River generally has a distribution in China, but edible and have
The pinaster of certain medical value is only limitted to several kind, is distributed mainly on China's North of Yangtze River inclined northeastward area, wherein makes
It is Pinus massoniana Lamb and Pinus tabuliformis with widest medicinal Folium Pini.Folium Pini is the representation position that pinaster is medicinal, and bitter in the mouth, nontoxic, the property of medicine is gentle,
Containing plant enzyme, Plant fiber, growth hormone, protein, fat and 24 kinds of aminoacid in its extract, Folium Pini has
There is the effect of blood pressure lowering.Containing abundant beta-carotene, vitamin C, vitamin E in Folium Pini, these three material is claimed
For antioxidative " Golden Triangle ", three jointly protects human tissue cell from oxidation, extends the life-span of cell.Mankind's heart
Several big symptom of cerebrovascular disease: angina pectoris, cardiopalmus, pant, edema, dizzy, dyspnea, after drinking pine needle tea, all
Obtain mysterious improvement.It contains abundant front blue and white element, biological pyrite, can effectively remove the free radical in human body,
Increase blood vessel elasticity, make human body reach the effect of antioxidant and anti-aging, increase body immunity.
At present, the exploitation of Folium Pini are many based on organic solvent extraction, are directly processed into the less of product, therefore, in processing
During be not only easily caused the destruction to the effective ingredient in Folium Pini, additionally also result in the abnormal high deficiency of production cost.
Summary of the invention
In view of above-mentioned present situation, the present invention provides the processing technique of a kind of pine needle tea bag or tea beverage, by using Folium Pini as mainly
Raw material, through the product of scientific method processing, destroys less to Folium Pini nutritional labeling, also reduces production cost simultaneously.
The pine needle tea bag of the present invention or the processing technique of tea beverage, comprise the following steps:
(1), pluck more than 5 years and the Folium Pini of highly pinaster more than 3 meters, clean with clear water standby；
(2), being placed in drying baker by clean Folium Pini, constant temperature 45 DEG C dries 3h, standby after natural cooling；
(3), dried Folium Pini is added Flos Lonicerae, mentha leave and lemon grass (Cymbopogon citratus) adjuvant dry product, according to 50:2:3:5's
Mass ratio, sends in super micron mill and pulverizes, be crushed to granularity mixing superfine powder below 30 μm；
(4), make:
1. will mix superfine powder dry-air sterilization 3min in 100 DEG C of thermostatic drying chambers, and pack by quality 5-10g/ bag, obtain
Folium Pini bubble tea bag；
2. by mixing superfine powder in the ratio of 1:50 at 90-100 DEG C of boiling water digestion 3-5min, filter, degassing, sterilization,
After cooling, aseptic canning obtains pine needle tea beverage.
The invention has the beneficial effects as follows: the present invention is with Folium Pini as raw material, add Flos Lonicerae, mentha leave and lemon grass (Cymbopogon citratus) adjuvant, warp
The Folium Pini that dry, micronizing, drying sterilizing process steeps tea bag or pine needle tea beverage.Folium Pini nutritional labeling in product is broken
Bad less, effective ingredient utilizes higher, has typical pine needle flavor, and product does not use any additive, long shelf-life, produces
Product safety is high, Folium Pini bubble tea bag boiled water Instant Drinks, or liquid beverage is capable of direct drinking, and the utilization for Folium Pini resource is opened
Ward off new way, reduced production cost, improve value-added content of product, it is provided that unique flavor, health care, economic worth height
Sonvenient beverage food.
Detailed description of the invention
Below in conjunction with embodiments of the invention, the invention will be further described.
Embodiment 1 (Folium Pini bubble tea bag)
One, raw material is chosen: pluck more than 5 years and the Folium Pini of highly pinaster more than 3 meters；
Two, production craft step:
(1), pluck more than 5 years and the Folium Pini of highly pinaster more than 3 meters, clean with clear water standby；
(2), being placed in drying baker by clean Folium Pini, constant temperature 45 DEG C dries 3h, standby after natural cooling；
(3), dried Folium Pini is added Flos Lonicerae, mentha leave and lemon grass (Cymbopogon citratus) adjuvant dry product, according to 50:2:3:5's
Mass ratio, sends in super micron mill and pulverizes, be crushed to granularity mixing superfine powder below 30 μm；
(4), superfine powder dry-air sterilization 3min in 100 DEG C of thermostatic drying chambers will be mixed, pack by quality 5-10g/ bag,
Obtain Folium Pini bubble tea bag；
Embodiment 2 (pine needle tea beverage)
(1), pluck more than 5 years and the Folium Pini of highly pinaster more than 3 meters, clean with clear water standby；
(2), being placed in drying baker by clean Folium Pini, constant temperature 45 DEG C dries 3h, standby after natural cooling；
(3), dried Folium Pini is added Flos Lonicerae, mentha leave and lemon grass (Cymbopogon citratus) adjuvant dry product, according to 50:2:3:5's
Mass ratio, sends in super micron mill and pulverizes, be crushed to granularity mixing superfine powder below 30 μm；
(4), by mixing superfine powder in the ratio of 1:50 at 90-100 DEG C of boiling water digestion 3-5min, filter, degassing, kill
Bacterium, after cooling, aseptic canning obtains pine needle tea beverage.
Claims (1)
1. a pine needle tea bag or the processing technique of tea beverage, it is characterised in that comprise the following steps: (1), harvesting 5 years
Above with the Folium Pini of highly pinaster more than 3 meters, clean standby with clear water；(2), clean Folium Pini is placed in drying baker,
Constant temperature 45 DEG C dries 3h, standby after natural cooling；(3), dried Folium Pini is added Flos Lonicerae, mentha leave and lemon grass (Cymbopogon citratus) auxiliary
Material dry product, according to the mass ratio of 50:2:3:5, sends in super micron mill and pulverizes, be crushed to granularity 30 μm with
Under mixing superfine powder；(4), make: 1. will mix superfine powder dry-air sterilization 3min in 100 DEG C of thermostatic drying chambers, by matter
Amount 5-10g/ bag packaging, obtains Folium Pini bubble tea bag；2. superfine powder will be mixed in the ratio of 1:50 at 90-100 DEG C of boiling water
Digestion 3-5min, filters, degassing, and sterilization, after cooling, aseptic canning obtains pine needle tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325535.5A CN105901236A (en) | 2016-05-16 | 2016-05-16 | Processing technique for pine needle tea bag or tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610325535.5A CN105901236A (en) | 2016-05-16 | 2016-05-16 | Processing technique for pine needle tea bag or tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901236A true CN105901236A (en) | 2016-08-31 |
Family
ID=56749224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610325535.5A Withdrawn CN105901236A (en) | 2016-05-16 | 2016-05-16 | Processing technique for pine needle tea bag or tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901236A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561879A (en) * | 2016-10-20 | 2017-04-19 | 道真自治县天山茶业有限公司 | Body nourishing and health caring tea bags and preparation method thereof |
| CN109757586A (en) * | 2019-03-18 | 2019-05-17 | 李伯辉 | A kind of pine needle tea beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366544A (en) * | 2007-08-14 | 2009-02-18 | 李旭东 | Method for making pine needle beverage |
| CN103444927A (en) * | 2013-05-31 | 2013-12-18 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
| CN104719544A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea bag making method |
| CN104719545A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea making method |
| CN105145972A (en) * | 2015-08-13 | 2015-12-16 | 句容市东方紫酒业有限公司 | Mulberry leaf flower and herbal tea and preparation method thereof |
-
2016
- 2016-05-16 CN CN201610325535.5A patent/CN105901236A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366544A (en) * | 2007-08-14 | 2009-02-18 | 李旭东 | Method for making pine needle beverage |
| CN103444927A (en) * | 2013-05-31 | 2013-12-18 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
| CN104719544A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea bag making method |
| CN104719545A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea making method |
| CN105145972A (en) * | 2015-08-13 | 2015-12-16 | 句容市东方紫酒业有限公司 | Mulberry leaf flower and herbal tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106561879A (en) * | 2016-10-20 | 2017-04-19 | 道真自治县天山茶业有限公司 | Body nourishing and health caring tea bags and preparation method thereof |
| CN109757586A (en) * | 2019-03-18 | 2019-05-17 | 李伯辉 | A kind of pine needle tea beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160831 |