CN107080027A - The processing method of Moringa Pueravia flower tea - Google Patents
The processing method of Moringa Pueravia flower tea Download PDFInfo
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- CN107080027A CN107080027A CN201710508927.XA CN201710508927A CN107080027A CN 107080027 A CN107080027 A CN 107080027A CN 201710508927 A CN201710508927 A CN 201710508927A CN 107080027 A CN107080027 A CN 107080027A
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- moringa
- flower
- flower tea
- pueravia
- extract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of processing method of Moringa Pueravia flower tea, described Moringa Pueravia flower tea is using the extensive flower of kudzuvine of distribution and moringa seeds as raw material, not only reduce production cost, and improve exploitation to natural resources, by to moringa seeds piece microwave drying treatment, reduce the loss of nutriment, it is sufficiently reserved the active component of raw material, improve the utilization rate of raw material, Moringa Pueravia flower tea finished product is easy to carry, retention cycle is long, with health-care effects such as enhancing body immunity, face nursing and life prolonging, strengthening spleen and nourishing stomach.
Description
Technical field
The present invention relates to a kind of preparation method of alternative tea, more particularly, to a kind of processing method of Moringa Pueravia flower tea.
Background technology
Moringa seeds, Moringa originates in India.According to domestic and international clinical report, often edible moringa seeds can strengthen immunity,
Toxin expelling, body shaping, anti-aging, anticancer simultaneously have greatly improvement effect to a variety of chronic and major disease.Moringa seeds are pure natural
Pollution-free food, the complete nutrients matter containing needed by human body, it may replace B B-complex, calcium tablet, cod-liver oil etc..Especially to height
Blood pressure, high fat of blood, diabetes, gout etc. have good effect.Moringa seeds can assist improvement, prevention disease, improve sleep, enhancing
Memory, anti-aging, may further be used to treat the disease of the privileged sites such as liver, spleen, channels and collaterals.It also have treatment halitosis and
The effect of sobering up etc..
Flower of kudzuvine, is the flower of legume Pueraria lobota, circular or slightly into flat kidney shape, and long 5 ~ 15mm, wide 2 ~ 6mm are sweet cool in nature, have
The effect of activating spleen by relieving alcoholism, for insobriety, headache is dizzy, and polydipsia, chest diaphragm is glutted, and acid regurgitation etc. injures the disease of stomach Qi, is
A kind of rare Chinese medicine, can refresh the mind, and take good care of stomach, play effect of strengthening spleen and nourishing stomach, be drunk while can eliminate
The situation of poisoning occurs, and it is apparent that drinking too much person, which can drink some flower of kudzuvine wine come sterilization of relieving the effect of alcohol,.
The content of the invention
For the not high situation of the raw material availability in process of current moringa seeds, the present invention provides a kind of Moringa Pueraria lobota
The processing method of jasmine tea, this method process stabilizing, it is simple to operate, be easy to grasp, by pollution-free, wide material sources flower of kudzuvine with it is peppery
Wooden seed, which is processed into, drinks convenient Moringa Pueravia flower tea, not only enriches tea product species, and improve raw material utilization rate and
Economic value.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of Moringa Pueravia flower tea, it is characterised in that described processing method uses following steps：
A, raw material prepare：Drained after the moringa seeds cleaning for choosing ripe, no disease and pests harm, it is standby；
B, color retention：Moringa seeds are put into the citric acid solution that concentration is 0.1%, soaked 4 hours, immersion uses clear after terminating
Water is rinsed, and is drained away the water；
C, crushing：Moringa seeds are subjected to microwave drying, using microwave frequency 360W, temperature is 55 DEG C, and processing time is 35s, then
Crushed, smashing fineness is 100 mesh, relative humidity is maintained at 40%, moringa powder is made；
D, extraction heat：The Leaves of Glycyrrhiza Uralensis Fisch of 10kg flower of kudzuvine, 1kg is placed in 20kg water and decocted, temperature control is 100 DEG C, is cooked
5min, repeats to decoct 2 times, decoction liquor is mixed, extract is made in filtering, and extract is concentrated into substance under conditions of 75 DEG C
Long-pending 20%, is made flower of kudzuvine extract；
E, immersion：Moringa powder is put into flower of kudzuvine extract, cooking 5min is carried out under the conditions of 100 DEG C, filter is pulled after cooking out
It is dry, compound is made；
F, solidification：Compound is solidified, using centrifugal spray drying, 160 DEG C of import hot blast temperature, flow 8ml/ are set
50 DEG C of amount of dry matter 20%, feeding temperature in min, atomizer rotating speed 12000r/min, liquid material, is made Moringa Pueravia flower tea；
G, shaping, packaging：The orthopedic food-grade packaging material of use afterwards of Moringa Pueravia flower tea is packed, enters in aeration-drying environment and stores up
Deposit.
Beneficial effect：The Moringa Pueravia flower tea that the present invention makes is using the extensive flower of kudzuvine of distribution and moringa seeds as raw material, no
Production cost is reduced by only, and improves the exploitation to natural resources, by moringa seeds piece microwave drying treatment, subtracting
The loss of nutriment is lacked, has been sufficiently reserved the active component of raw material, improved the utilization rate of raw material, Moringa Pueravia flower tea finished product is taken
Band is convenient, retention cycle is long, with health-care effects such as enhancing body immunity, face nursing and life prolonging, strengthening spleen and nourishing stomach.
Embodiment
Embodiment 1：
A kind of processing method of Moringa Pueravia flower tea, it is characterised in that described processing method uses following steps：
A, raw material prepare：The ripe, moringa seeds of no disease and pests harm are chosen, a little Hedge Prinsepia Nut, the fruit of Chinese magnoliavine is added, is drained after cleaning, it is standby；
B, color retention：Moringa seeds are put into the citric acid solution that concentration is 0.1%, soaked 4 hours, immersion uses clear after terminating
Water is rinsed, and is drained away the water；
C, crushing：Moringa seeds are subjected to microwave drying, using microwave frequency 360W, temperature is 55 DEG C, and processing time is 35s, then
Crushed, smashing fineness is 100 mesh, relative humidity is maintained at 40%, moringa powder is made；
D, extraction heat：The Leaves of Glycyrrhiza Uralensis Fisch of 10kg flower of kudzuvine, 1kg is placed in 20kg water and decocted, temperature control is 100 DEG C, is cooked
5min, repeats to decoct 2 times, decoction liquor is mixed, extract is made in filtering, and extract is concentrated into substance under conditions of 75 DEG C
Long-pending 20%, is made flower of kudzuvine extract；
E, immersion：Moringa powder is put into flower of kudzuvine extract, cooking 5min is carried out under the conditions of 100 DEG C, filter is pulled after cooking out
It is dry, compound is made；
F, solidification：Compound is solidified, using centrifugal spray drying, 160 DEG C of import hot blast temperature, flow 8ml/ are set
50 DEG C of amount of dry matter 20%, feeding temperature in min, atomizer rotating speed 12000r/min, liquid material, is made Moringa Pueravia flower tea；
G, shaping, packaging：The orthopedic food-grade packaging material of use afterwards of Moringa Pueravia flower tea is packed, enters in aeration-drying environment and stores up
Deposit.
Embodiment 2：
A kind of processing method of Moringa Pueravia flower tea, it is characterised in that described processing method uses following steps：
A, raw material prepare：The ripe, moringa seeds of no disease and pests harm are chosen, a little cassia seed and the calyx and receptacle of a persimmon is added, is drained after cleaning, it is standby
With；
B, color retention：Moringa seeds are put into the citric acid solution that concentration is 0.1%, soaked 4 hours, immersion uses clear after terminating
Water is rinsed, and is drained away the water；
C, crushing：Moringa seeds are subjected to microwave drying, using microwave frequency 360W, temperature is 55 DEG C, and processing time is 35s, then
Crushed, smashing fineness is 100 mesh, relative humidity is maintained at 40%, moringa powder is made；
D, extraction heat：The accumulated snow blade of grass of 10kg flower of kudzuvine, 1kg is placed in 20kg water and decocted, temperature control is 100 DEG C, is cooked
5min, repeats to decoct 2 times, decoction liquor is mixed, extract is made in filtering, and extract is concentrated into substance under conditions of 75 DEG C
Long-pending 20%, is made flower of kudzuvine extract；
E, immersion：Moringa powder is put into flower of kudzuvine extract, cooking 5min is carried out under the conditions of 100 DEG C, filter is pulled after cooking out
It is dry, compound is made；
F, solidification：Compound is solidified, using centrifugal spray drying, 160 DEG C of import hot blast temperature, flow 8ml/ are set
50 DEG C of amount of dry matter 20%, feeding temperature in min, atomizer rotating speed 12000r/min, liquid material, is made Moringa Pueravia flower tea；
G, shaping, packaging：The orthopedic food-grade packaging material of use afterwards of Moringa Pueravia flower tea is packed, enters in aeration-drying environment and stores up
Deposit.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of Moringa Pueravia flower tea, it is characterised in that use following steps：
A, raw material prepare：Drained after the moringa seeds cleaning for choosing ripe, no disease and pests harm, it is standby；
B, color retention：Moringa seeds are put into the citric acid solution that concentration is 0.1%, soaked 4 hours, immersion uses clear after terminating
Water is rinsed, and is drained away the water；
C, crushing：Moringa seeds are subjected to microwave drying, using microwave frequency 360W, temperature is 55 DEG C, and processing time is 35s, then
Crushed, smashing fineness is 100 mesh, relative humidity is maintained at 40%, moringa powder is made；
D, extraction heat：The Leaves of Glycyrrhiza Uralensis Fisch of 10kg flower of kudzuvine, 1kg is placed in 20kg water and decocted, temperature control is 100 DEG C, is cooked
5min, repeats to decoct 2 times, decoction liquor is mixed, extract is made in filtering, and extract is concentrated into substance under conditions of 75 DEG C
Long-pending 20%, is made flower of kudzuvine extract；
E, immersion：Moringa powder is put into flower of kudzuvine extract, cooking 5min is carried out under the conditions of 100 DEG C, filter is pulled after cooking out
It is dry, compound is made；
F, solidification：Compound is solidified, using centrifugal spray drying, 160 DEG C of import hot blast temperature, flow 8ml/ are set
50 DEG C of amount of dry matter 20%, feeding temperature in min, atomizer rotating speed 12000r/min, liquid material, is made Moringa Pueravia flower tea；
G, shaping, packaging：The orthopedic food-grade packaging material of use afterwards of Moringa Pueravia flower tea is packed, enters in aeration-drying environment and stores up
Deposit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710508927.XA CN107080027A (en) | 2017-06-28 | 2017-06-28 | The processing method of Moringa Pueravia flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710508927.XA CN107080027A (en) | 2017-06-28 | 2017-06-28 | The processing method of Moringa Pueravia flower tea |
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| Publication Number | Publication Date |
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| CN107080027A true CN107080027A (en) | 2017-08-22 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710508927.XA Withdrawn CN107080027A (en) | 2017-06-28 | 2017-06-28 | The processing method of Moringa Pueravia flower tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719533A (en) * | 2018-05-25 | 2018-11-02 | 芜湖市三山区绿色食品产业协会 | The production method of Moringa Pueravia flower tea |
| CN109771493A (en) * | 2019-03-11 | 2019-05-21 | 重庆化工职业学院 | A kind of secretion replenishing and throat moistening integration of drinking and medicinal herbs composition and application |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005101A (en) * | 2012-12-26 | 2013-04-03 | 徐州立石和蔬菜制品有限公司 | Preparation and drinking methods of burdock scented tea |
| CN105053416A (en) * | 2015-09-04 | 2015-11-18 | 刘永 | Honeysuckle and cichorium intybus tea processing method |
| CN105994845A (en) * | 2016-06-30 | 2016-10-12 | 程龙凤 | Production method of matrimony vine health tea powder |
| CN106070875A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of processing method of Roselle notopterygium root tea |
-
2017
- 2017-06-28 CN CN201710508927.XA patent/CN107080027A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005101A (en) * | 2012-12-26 | 2013-04-03 | 徐州立石和蔬菜制品有限公司 | Preparation and drinking methods of burdock scented tea |
| CN105053416A (en) * | 2015-09-04 | 2015-11-18 | 刘永 | Honeysuckle and cichorium intybus tea processing method |
| CN106070875A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of processing method of Roselle notopterygium root tea |
| CN105994845A (en) * | 2016-06-30 | 2016-10-12 | 程龙凤 | Production method of matrimony vine health tea powder |
Non-Patent Citations (1)
| Title |
|---|
| 王丽琼: "《果蔬加工技术》", 31 July 2012 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719533A (en) * | 2018-05-25 | 2018-11-02 | 芜湖市三山区绿色食品产业协会 | The production method of Moringa Pueravia flower tea |
| CN109771493A (en) * | 2019-03-11 | 2019-05-21 | 重庆化工职业学院 | A kind of secretion replenishing and throat moistening integration of drinking and medicinal herbs composition and application |
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Application publication date: 20170822 |
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