CN108719533A - The production method of Moringa Pueravia flower tea - Google Patents

Abstract

The invention discloses a kind of production methods of Moringa Pueravia flower tea, the Moringa Pueravia flower tea clean by raw material picking, water-removing, raw material, is withered, accumulating moisture regain, rubbing that green kinases, micro- enzymatic oxidation, high temperature hinder oxygen, Titian, packaging and other steps are made using Moringa, flower of kudzuvine as primary raw material.The tea that this method makes is using Moringa that is green and healthy, full of nutrition, deriving from a wealth of sources, flower of kudzuvine as raw material, reduce production cost, raw material is subjected to ultrasonic cleaning, the impurity of raw material carrying can either be removed, damage of the cleaning process to raw material can be reduced again, reduce the extent of the destruction to active constituent in raw material, keep Moringa Pueravia flower tea nutritional ingredient more balanced, color stability, pure in mouth feel improve Moringa, the nutritive value of flower of kudzuvine and economic value, have that replenishing the vital essence and removing heat, the health-care effects such as tonify the liver and kidney, moisten the lung and relieve the cough.

Description

The production method of Moringa Pueravia flower tea

Technical field

The present invention relates to a kind of production methods of health protection tea, more particularly, to a kind of production method of Moringa Pueravia flower tea.

Background technology

Moringa is Aquifoliaceae Ilex evergreen shrubs or dungarunga, and bitter, cold in nature, Moringa blade, fruit pod are rich in a variety of mines Substance, vitamin, 20 kinds of amino acid, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies and minerals.Contain in every 100 grams of Moringa Vitamin C be 7 times of citrus, iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is fragrant 3 times of any of several broadleaf plants, protein are 2 times of Yoghourt, have hypoglycemic, lipid-loweringing, decompression, antitumor, anti-oxidant, defaecation, diuresis, expelling parasite, Improve sleep and other effects, long-term consumption can replenishing the vital essence and removing heat, tonify the liver and kidney, moisten the lung and relieve the cough, enhancing immune function of human body.

Flower of kudzuvine, for the flower of legume Pueraria lobota, circle or slightly at flat kidney shape, long 5 ~ 15mm, wide 2 ~ 6mm are sweet in flavor cool in nature, have The effect of activating spleen by relieving alcoholism, is used for insobriety, and headache, dizzy, polydipsia, chest diaphragm is glutted, and acid regurgitation etc. injures the disease of stomach Qi, is A kind of rare Chinese medicine, can refresh the mind, and raise stomach, the effect of playing strengthening spleen and nourishing stomach, while can eliminate and drink The case where poisoning, occurs, and it is apparent that drinking too much person, which can drink some flower of kudzuvine wine come disinfection of relieving the effect of alcohol,.

In order to improve the value of Moringa, flower of kudzuvine, Moringa, flower of kudzuvine are processed into the products such as tea, wine, beverage, in Moringa tea And there is raw material nutriments to be lost in more, active constituent destruction seriously in Pueravia flower tea process, causes raw material utilization The relatively low problem of rate.

Invention content

The purpose of the present invention is being directed to existing Moringa, flower of kudzuvine, there is nutriments to be lost in more, work in process Property component damage is serious, causes the relatively low problem of raw material availability, provides a kind of production method of Moringa Pueravia flower tea, this method The nutritive value that Moringa, flower of kudzuvine product can be improved, can also improve the utilization ratio of raw material.

The technical scheme adopted by the invention to solve the technical problem is that：

A kind of production method of Moringa Pueravia flower tea, it is characterised in that：The production method uses following steps：

A. raw material is picked：Fresh, complete Moringa, flower of kudzuvine, pipe lalang grass rhizome, cordate houttuynia, moutan bark, Quinces Quince leaf, stringy stonecrop are picked, is gone Except impurity, by the Moringa of 10kg, the flower of kudzuvine of 7kg, the Flos Forsythiae of 5kg, the Uncinata Spikemoss Herb of 4kg, the mulberry leaf of 2kg, 1kg Roselle, The belvedere leaf of 1kg is uniformly mixed, and mixed raw material is made；

B. it is dried in vacuo：Mixed raw material is gone in closed container, the mixed raw material of loading is the 2/3 of container capacity, by container Progress vacuumize process, closed container, freeze-day with constant temperature mixed raw material are dried controlled at 56 DEG C, drying time 40min The container for vacuum of constantly rolling in journey, mixed raw material water content stop drying at 35.4%；

C. it cools down：Vacuum drying mixed raw material is moved to rapidly in freezing chamber or in freezing equipment, is spread out in freezing chamber mixed Raw material is closed, it is 7cm to make mixed raw material thickness, and is constantly stirred, and so that the temperature of mixed raw material is dropped -4 DEG C, the temperature control of freezing chamber At -19 DEG C, freezing indoor air humidity is maintained at 62%；

D. it rubs：Cooling mixed raw material is moved in thermostatic chamber, spreads mixed raw material out, it is 3cm to make the thickness of mixed raw material, is waited for Mixed raw material temperature reaches 26 DEG C, and above-mentioned mixed raw material, which is put into rolling machine, rubs 140min, rubs using soft first rub again after Mode；

E. it bakes：It is that low temperature bakes at 43 DEG C that the mixed raw material rubbed, which is placed in temperature, baking time 5h, and is constantly stirred Mixed raw material again bakes 135 DEG C of temperature of mixed raw material after so that its water content 16.9%, low temperature is baked, and baking time is 30min, mixed raw material water content is 5.8% hereinafter, obtaining finished product gross tea；

F. Titian：By the tea base after baking, frying Titian, Titian temperature setting are 260 DEG C in flat roasting machine, the Titian time For 5min, finished product is made；

G. it packs：Moringa Pueravia flower tea is rejected into unformed tea, removal impurity, wrapped with food-grade packaging material be put into packing case or In packing box, it is stored at shady and cool drying.

Advantageous effect：This method make tea using Moringa that is green and healthy, full of nutrition, deriving from a wealth of sources, flower of kudzuvine as raw material, Production cost is reduced, raw material is subjected to ultrasonic cleaning, the impurity of raw material carrying can either be removed, and cleaning process can be reduced Damage to raw material reduces the extent of the destruction to active constituent in raw material, keeps Moringa Pueravia flower tea nutritional ingredient more balanced, color Damp stabilization, pure in mouth feel improve Moringa, the nutritive value of flower of kudzuvine and economic value, have replenishing the vital essence and removing heat, tonify the liver and kidney, moisten The health-care effects such as lung cough-relieving.

Specific implementation mode

Embodiment one：

A kind of production method of Moringa Pueravia flower tea, it is characterised in that：The production method uses following steps：

A. raw material is picked：Fresh, complete Moringa, flower of kudzuvine, morning glory, thorn tender bud, wolfberry leaf, China rose, Rabdosia rubescens are picked, is gone Except impurity, by the Moringa of 10kg, the flower of kudzuvine of 7kg, the morning glory of 6kg, the thorn tender bud of 5kg, the wolfberry leaf of 3kg, 2kg Chinese rose Flower, the Rabdosia rubescens of 1kg are uniformly mixed, and mixed raw material is made；

B. raw material cleans：Uniformly mixed mixed raw material is cleaned in the broken cleaning machine of ultrasound, peace in supersonic wave cleaning machine Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 34kHz, scavenging period 50min；

C. it withers：Mixed raw material after cleaning is spread on withering trough, thickness 6cm, stirs mixed raw material once per 2h, Withering time control is 18h；

D. heap blueness is fermented：By the mixed raw material and sieve on withering trough, shakeout thickness 12cm, environment temperature be 25 DEG C at ferment to Mixed raw material appears flowery odour；

E. it finishes：It is first carried out using green-keeping machine bored after the mixed raw material after the fermentation of heap blueness is cooked using the first bored rear method thrown It fries, green-keeping machine uses continuous de-enzyming machine, and the temperature of mixed raw material bored stir-fry 4min in the first frying pan, the first frying pan are 330 DEG C, are mixed Raw material bored stir-fry 2min in the second frying pan is closed, the temperature of the second frying pan is 270 DEG C, mixed raw material bored stir-fry 50s in third frying pan, The temperature of third frying pan is 190 DEG C, when a large amount of vapor are sewed on from third frying-pan covers and gone out, takes off lid and throws stir-fry, frying can go out Pot；

F. it rubs：The mixed raw material after water-removing is carried out by rolling machine to rub processing, 50min is rubbed for the first time, using no pressure It rubs；30min is rubbed for the second time, is rubbed using no pressure, is rubbed using the pressure of 100N in last 8min；Third time is rubbed 18min clocks are rubbed using the pressure of 160N, are rubbed using the pressure of 120N in last 5min；It rubs 30min 4th time, adopts It is rubbed with the pressure of 230N, when rubbing to 15min, the no pressure for carrying out 5min is rubbed, and tea base is made；

G. heap base ferments：Tea base after rubbing puts into tea basket, and fermenting to tea base at being 23 DEG C in environment temperature, it is ripe narcotic incense burned to paralyze victims to appear After taste；

H. it dries：By heap base ferment after tea base use flat roasting machine fried dry, one fry temperature be 68 DEG C, time 4min, two It is 45 DEG C, time 6min to fry temperature, and three stir-fry temperature are 187 DEG C, time 0.5min.

I. Titian：By the tea base after drying, frying Titian, Titian temperature setting are 210 DEG C in flat roasting machine, Titian Time is 10min, and finished product is made；

J. it packs：Moringa Pueravia flower tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.

Embodiment two：

A kind of production method of Moringa Pueravia flower tea, it is characterised in that：The production method uses following steps：

A. raw material is picked：Fresh Moringa, flower of kudzuvine, purslane, the root bark of white mulberry, madder, sealwort leaf, Echinacea purpurea are picked, by 10kg's The Echinacea purpurea mixing of Moringa, the flower of kudzuvine of 8kg, the purslane of 7kg, the root bark of white mulberry of 5kg, the madder of 4kg, the sealwort leaf of 2kg, 1kg Uniformly, mixed raw material is made；

B. it finishes：It is heated in pot plus after water, under normal pressure, after boiling water in pot, mixed raw material is placed in and is steamed on lattice, thickness It is set as 4cm, the lower 100 DEG C of water vapours water-removing of slow boiling, fixation time 7min is placed in sieve in shady place after taking-up and makes thinner, drips Solid carbon dioxide point, obtains mixture；

C. raw material cleans：Mixture after water-removing is cleaned in the broken cleaning machine of ultrasound, is equipped in supersonic wave cleaning machine Bubble generator, supersonic wave cleaning machine use frequency for 35kHz, scavenging period 10min；

D. it withers：By the mixture after cleaning with 1.4kg/m2 wither sieve on spread out, the cool place 7h under outdoor natural wind, thereafter Interior is moved on to, indoor temperature control is at 24 DEG C, and indoor relative humidity is controlled 67%, and wither 18h, is again moved to outdoor, natural wind Shady and cool 5h stops withering when mixture moisture content is 61.5%；

E. accumulation moisture regain：Mixture after withering is subjected to closing heap, natural looseness, thickness 12cm, the accumulation time is 4h；

F. green kinases is rubbed：Will accumulation moisture regain treated that mixture is fitted into cloth bag, compress glomeration tea group, tea is rolled into a ball a diameter of 15cm, it is 1.6kg/dm3 that tea, which rolls into a ball density, and tea group is pushed away in the same direction and presses rotation and moves 8min, tea cell is made slightly to rack, until Juice oozes out, and feel is micro- viscous, and tea group is made；

G. micro- enzymatic oxidation：After tea group is shaken loose, it is covered in the container of cloth with the density loading of 0.9kg/dm3, compacting packs tightly Afterwards, tea base is made, is positioned over the indoor carry out closing heap heating that room temperature is 28 DEG C, tea base temperature keeps the tea base temperature after reaching 30 DEG C Spend 20min；

H. micro-wave vacuum：Micro- enzymatic oxidation treated tea base is subjected to micro-wave vacuum, controls vacuum degree in drying chamber For 0.04 megapascal, temperature is at 80 DEG C, and the time, it was 5.7% to make dried tea base water content, obtains finished product gross tea in 40min；

I. Titian：By gross tea, frying Titian, Titian temperature setting are 240 DEG C in flat roasting machine, and the Titian time is 8min, system At finished product；

J. it packs：Above-mentioned finished product Moringa Pueravia flower tea is rejected into unformed, removal impurity, is wrapped with mulberry paper or cotton and is put into packing case Or in packing box, it is stored at shady and cool drying.

Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.

Claims (1)

1. a kind of production method of Moringa Pueravia flower tea, which is characterized in that use following steps：

A. raw material is picked：Fresh, complete Moringa, flower of kudzuvine, pipe lalang grass rhizome, cordate houttuynia, moutan bark, Quinces Quince leaf, stringy stonecrop are picked, is gone Except impurity, by the Moringa of 10kg, the flower of kudzuvine of 7kg, the Flos Forsythiae of 5kg, the Uncinata Spikemoss Herb of 4kg, the mulberry leaf of 2kg, 1kg Roselle, The belvedere leaf of 1kg is uniformly mixed, and mixed raw material is made；

B. it is dried in vacuo：Mixed raw material is gone in closed container, the mixed raw material of loading is the 2/3 of container capacity, by container Progress vacuumize process, closed container, freeze-day with constant temperature mixed raw material are dried controlled at 56 DEG C, drying time 40min The container for vacuum of constantly rolling in journey, mixed raw material water content stop drying at 35.4%；

C. it cools down：Vacuum drying mixed raw material is moved to rapidly in freezing chamber or in freezing equipment, is spread out in freezing chamber mixed Raw material is closed, it is 7cm to make mixed raw material thickness, and is constantly stirred, and so that the temperature of mixed raw material is dropped -4 DEG C, the temperature control of freezing chamber At -19 DEG C, freezing indoor air humidity is maintained at 62%；

D. it rubs：Cooling mixed raw material is moved in thermostatic chamber, spreads mixed raw material out, it is 3cm to make the thickness of mixed raw material, is waited for Mixed raw material temperature reaches 26 DEG C, and above-mentioned mixed raw material, which is put into rolling machine, rubs 140min, rubs using soft first rub again after Mode；

E. it bakes：It is that low temperature bakes at 43 DEG C that the mixed raw material rubbed, which is placed in temperature, baking time 5h, and is constantly stirred Mixed raw material again bakes 135 DEG C of temperature of mixed raw material after so that its water content 16.9%, low temperature is baked, and baking time is 30min, mixed raw material water content is 5.8% hereinafter, obtaining finished product gross tea；

F. Titian：By the tea base after baking, frying Titian, Titian temperature setting are 260 DEG C in flat roasting machine, the Titian time For 5min, finished product is made；

G. it packs：Moringa Pueravia flower tea is rejected into unformed tea, removal impurity, wrapped with food-grade packaging material be put into packing case or In packing box, it is stored at shady and cool drying.