CN107232355A - The processing method of Zingiber mioga health protection tea - Google Patents
The processing method of Zingiber mioga health protection tea Download PDFInfo
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Abstract
The invention discloses the processing method of Yi Zhong Zingiber mioga health protection teas, the Zingiber mioga health protection tea stated be using Zingiber mioga, Thlaspi extract solution as primary raw material plucked by raw material, raw material is cleaned, wither, heap green grass or young crops is fermented, finished, moistening, kneading, the fermentation of heap base, drying, Titian, packaging and other steps are processed.The health protection tea of this method processing is using green and healthy, nutritious, wide material sources Zingiber miogas as raw material, reduce production cost, also the content of nutriment in raw tea material can be improved, raw material is subjected to ultrasonic wave cleaning, the impurity of raw material carrying can either be removed, damage of the cleaning process to raw material can be reduced again, reduce more balanced to the destructiveness Shi Zingiber mioga health protection tea nutritional ingredients of active component in raw material, color stability, pure in mouth feel, the nutritive value of Ti Gao Zingiber miogas and economic value, with health-care effects such as promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicatings.
Description
Technical field
The present invention relates to a kind of processing method of health protection tea, more particularly, to the processing method of Yi Zhong Zingiber mioga health protection teas.
Background technology
Zingiber mioga：Also known as monkey ginger, asarum, are Zingiber zingiber herbaceos perennial, its is warm-natured, pungent light.《Guizhou side among the people
Medicine collection》Record：" tendon relaxing and blood circulation promoting, again can kobadrin, external application can draw out pus by applying a plaster to the affected part, and disappear sore swells.”《Traditional Chinese Medicine in Sichuan will》Record：" control old age
Cough, pants (salt is shouted), and void gonorrhoea, married woman's blood is cold through cold and irregular menstruation." there is promoting blood circulation for regulating menstruation, kobadrin, detumescence solution
The health-care effects such as poison.
Thlaspi, also cries viola japonica, field pennycress etc., is Cruciferae herba thlaspis genus annual herb plant, its pungent, hardship, property
It is cool, return stomach, large intestine, Liver Channel.《This warp》Record：" main improving eyesight, mesh pain lacrimation, eliminating impediment, tonifying five zang organs, strengthening the essence light." have clearing liver bright
The effects such as mesh, reducing fever and causing diuresis.
For the value of Ti Gao Zingiber miogas, Zingiber mioga is processed into the products such as biscuit, wine, preserved fruit by Yi, based on Er Yi Zingiber mioga, Thlaspis
Raw material processing Zingiber mioga health protection teas are wanted, there is not yet pertinent literature report and launch.
The content of the invention
It is an object of the invention to provide the processing method of a Zingiber mioga health protection tea, this method can Feng Fu Zingiber miogas product kind
Class, can also improve the utilization ratio of raw material to carry the nutritive value of high Zingiber mioga product again.
The technical scheme adopted by the invention to solve the technical problem is that：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea by raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 4-8% of raw tea material quality.
Described raw tea material is made up of the auxiliary material of 60-75 parts by weight Zingiber miogas and 25-40 parts by weight.
Further, described auxiliary material is by Rabdosia rubescens, tibet berneuxine herb, medlar bud, morning glory, rhizoma imperatae, burmann cinnamon leaf, beech tree
Any one or more in skin, senno campion herb with root or lyrate hemistepta herb.
The Thlaspis extract solution is sprayed in the raw tea material in two times, and the 50-65% Thlaspi extract solution is in fixing
Added after the process of the raw tea material, the remaining Thlaspi extract solution adds in the process for drying the raw material leaf
Enter.
The preparation method of the Thlaspis extract solution uses following steps：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, are cut into Thlaspi grain respectively after clear water cleaning, Thlaspi grain is used and steamed
Vapour is finished, and fixing temperature is 132 DEG C, and fixation time is 15s, spreads and is cooled to room temperature, and Thlaspi grain is used into microwave drying again
Fixing, when microwave drying finishes, the belt transport speed of microwave equipment is 1.0m/min, and temperature is 87 DEG C of , Thlaspis grains in skin
The thickness taken is 0.6cm, and drying to mixed material water content stops drying when being 12.4%, and raw material particle is made；
B. extract：68kg concentration is added into raw material particle to carry out constant temperature oscillation extraction, temperature in 3.8% malic acid solution
Degree is set to 72 DEG C, vibrates rotating speed 150r/min, extraction time 120min, is cooled to room temperature, filter to get filtrate one and first slag, just
Slag carries out constant temperature oscillation extraction with 3 times of distilled water under conditions of 57 DEG C again, vibrates rotating speed 100r/min, extraction time
150min, filtered to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 65 DEG C
10%, Thlaspi extract solution is made；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 190-195 DEG C of environment.
Described processing method uses following steps：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, morning glory, rhizoma imperatae, burmann cinnamon leaf, go the removal of impurity, by 15kg Rang
Lotus, 3kg morning glory, 1kg rhizoma imperatae, 1kg burmann cinnamon leaf are well mixed, and raw tea material is made；
B. raw material is cleaned：Well mixed raw tea material is cleaned in the broken cleaning machine of ultrasound, installed in supersonic wave cleaning machine
There is bubble generator, supersonic wave cleaning machine uses frequency for 24kHz, and scavenging period is 40min；
C. wither：Raw tea material after cleaning is spread on withering trough, thickness is 6cm, raw tea material is stirred once per 4h, withered
Time control is 16h；
D. heap green grass or young crops fermentation：By the raw tea material and sieve on withering trough, thickness 13cm is shakeout, is fermented in the case where environment temperature is 27 DEG C to original
Material tea appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the raw tea material after heap green grass or young crops fermentation is cooked, vexed stir-fry is first carried out using green-keeping machine,
Green-keeping machine uses continuous de-enzyming machine, raw tea material vexed stir-fry 6min in the first frying pan, and the temperature of the first frying pan is 320 DEG C, raw tea material
The vexed stir-fry 3min in the second frying pan, the temperature of the second frying pan is 210 DEG C, raw tea material vexed stir-fry 60s in the 3rd frying pan, the 3rd frying pan
Temperature be 170 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, take off lid throw fry, frying to take the dish out of the pot；
F. moisten：After the raw tea material spreading for cooling after fixing, 0.5kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
G. knead：The raw tea material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；10min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 6min using 120N pressure；Third time is rubbed
15min, is kneaded using 140N pressure, is kneaded in last 3min using 180N pressure；Rub 20min 4th time, use
240N pressure is kneaded, when kneading to 8min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
H. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 23 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
I. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 68 DEG C, and the time is 4min, and
0.3kg Thlaspi extract solutions are sprayed during being fried one, two stir-fry temperature are 48 DEG C, the time is 5min, and three stir-fry temperature are 182 DEG C,
Time is 0.5min；
J. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 15min, finished product is made；
K. pack：Zingiber mioga health protection tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Beneficial effect：This method processing health protection tea using green and healthy, nutritious, wide material sources Zingiber miogas as raw material,
Production cost is reduced, the content of nutriment in raw tea material can be also improved, raw material is subjected to ultrasonic wave cleaning, can either be gone
Except the impurity that raw material is carried, damage of the cleaning process to raw material can be reduced again, the destruction journey to active component in raw material is reduced
Spend , Shi Zingiber mioga health protection tea nutritional ingredients more balanced, color stability, pure in mouth feel, the nutritive value of put forward Gao Zingiber miogas and economy
Value, with health-care effects such as promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicatings.
Embodiment
Embodiment one：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea by raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 8% of raw tea material quality.
Described raw tea material is made up of 15kg Zingiber miogas, 3kg morning glory, 1kg rhizoma imperatae, 1kg burmann cinnamon leaf.
1st, the preparation process of Thlaspi extract solution：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, are cut into Thlaspi grain respectively after clear water cleaning, Thlaspi grain is used and steamed
Vapour is finished, and fixing temperature is 132 DEG C, and fixation time is 15s, spreads and is cooled to room temperature, and Thlaspi grain is used into microwave drying again
Fixing, when microwave drying finishes, the belt transport speed of microwave equipment is 1.0m/min, and temperature is 87 DEG C of , Thlaspis grains in skin
The thickness taken is 0.6cm, and drying to mixed material water content stops drying when being 12.4%, and raw material particle is made；
B. extract：68kg concentration is added into raw material particle to carry out constant temperature oscillation extraction, temperature in 3.8% malic acid solution
Degree is set to 72 DEG C, vibrates rotating speed 150r/min, extraction time 120min, is cooled to room temperature, filter to get filtrate one and first slag, just
Slag carries out constant temperature oscillation extraction with 3 times of distilled water under conditions of 57 DEG C again, vibrates rotating speed 100r/min, extraction time
150min, filtered to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 65 DEG C
10%, Thlaspi extract solution is made；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 195 DEG C of environment.
2nd, the process of health protection tea：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, morning glory, rhizoma imperatae, burmann cinnamon leaf, go the removal of impurity, by 15kg Rang
Lotus, 3kg morning glory, 1kg rhizoma imperatae, 1kg burmann cinnamon leaf are well mixed, and raw tea material is made；
B. raw material is cleaned：Well mixed raw tea material is cleaned in the broken cleaning machine of ultrasound, installed in supersonic wave cleaning machine
There is bubble generator, supersonic wave cleaning machine uses frequency for 24kHz, and scavenging period is 40min；
C. wither：Raw tea material after cleaning is spread on withering trough, thickness is 6cm, raw tea material is stirred once per 4h, withered
Time control is 16h；
D. heap green grass or young crops fermentation：By the raw tea material and sieve on withering trough, thickness 13cm is shakeout, is fermented in the case where environment temperature is 27 DEG C to original
Material tea appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the raw tea material after heap green grass or young crops fermentation is cooked, vexed stir-fry is first carried out using green-keeping machine,
Green-keeping machine uses continuous de-enzyming machine, raw tea material vexed stir-fry 6min in the first frying pan, and the temperature of the first frying pan is 320 DEG C, raw tea material
The vexed stir-fry 3min in the second frying pan, the temperature of the second frying pan is 210 DEG C, raw tea material vexed stir-fry 60s in the 3rd frying pan, the 3rd frying pan
Temperature be 170 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, take off lid throw fry, frying to take the dish out of the pot；
F. moisten：After the raw tea material spreading for cooling after fixing, 0.5kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
G. knead：The raw tea material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；10min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 6min using 120N pressure；Third time is rubbed
15min, is kneaded using 140N pressure, is kneaded in last 3min using 180N pressure；Rub 20min 4th time, use
240N pressure is kneaded, when kneading to 8min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
H. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 23 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
I. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 68 DEG C, and the time is 4min, and
0.3kg Thlaspi extract solutions are sprayed during being fried one, two stir-fry temperature are 48 DEG C, the time is 5min, and three stir-fry temperature are 182 DEG C,
Time is 0.5min；
J. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 15min, finished product is made；
K. pack：Zingiber mioga health protection tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Embodiment two：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea has raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 10% of raw tea material quality.
Described raw tea material is by 14kg Zingiber miogas, 3kg Asiatic plantain, 2kg golden cicada flower, 1kg shortstyle cratoxylum leaf root or bark, 1kg product
Snow grass composition.
1st, the preparation process of Thlaspi extract solution：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, Artemisia integrifolia, gordon euryale leaf, belvedere leaf, are cut into respectively after clear water cleaning
Thlaspi grain, Artemisia integrifolia grain, gordon euryale leaf grain, belvedere leaf grain, by 10kg Thlaspis grain, 4kg Artemisia integrifolia grain, 2kg gordon euryale leaf grain,
The 1kg well mixed obtained mixed material of belvedere leaf grain, uses steam beating, fixing temperature is 137 DEG C, fixing by mixed material
Time is 12s, spreads and is cooled to room temperature, and mixed material is finished again using microwave drying, when microwave drying finishes, microwave
The belt transport speed of equipment is 1.4m/min, and temperature is that thickness of 83 DEG C of , Thlaspis grains on belt is 0.8cm, is dried to mixed
Close when feed moisture content is 14.3% and stop drying, raw material particle is made；
B. extract：40kg concentration is added into raw material particle to carry out constant temperature oscillation extraction, temperature in 85% haw juice solution
75 DEG C are set to, rotating speed 180r/min, extraction time 150min is vibrated, is cooled to room temperature, filter to get filtrate one and first slag, first slag
Carry out constant temperature oscillation extraction under conditions of 59 DEG C with 3.6 times of distilled water again, vibrate rotating speed 120r/min, extraction time
140min, filtered to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 68 DEG C
12%, Thlaspi extract solution is made；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 193 DEG C of environment.
2nd, the process of health protection tea：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, Asiatic plantain, golden cicada flower, shortstyle cratoxylum leaf root or bark, centella, go the removal of impurity, will
14kg Zingiber miogas, 3kg Asiatic plantain, 2kg golden cicada flower, 1kg shortstyle cratoxylum leaf root or bark, 1kg centella are well mixed, and raw material is made
Tea；
B. raw material is cleaned：Well mixed raw tea material is cleaned in the broken cleaning machine of ultrasound, installed in supersonic wave cleaning machine
There is bubble generator, supersonic wave cleaning machine uses frequency for 28kHz, and scavenging period is 30min；
C. wither：By the raw tea material after cleaning with 1.4kg/m2 wither sieve on spread out, the cool place 6h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 22 DEG C, and indoor relative humidity is controlled 68%, and wither 15h, is again moved to outdoor, natural wind
Shady and cool 3h, stops withering when compound moisture content is 63%；
D. heap green grass or young crops fermentation：By the raw tea material and sieve on withering trough, thickness 17cm is shakeout, is fermented in the case where environment temperature is 24 DEG C to mixed
Close raw material and appear flowery odour；
E. finish：Using the first vexed rear method thrown, after the raw tea material after heap green grass or young crops fermentation is cooked, vexed stir-fry is first carried out using green-keeping machine,
Green-keeping machine uses continuous de-enzyming machine, raw tea material vexed stir-fry 3min in the first frying pan, and the temperature of the first frying pan is 310 DEG C, raw tea material
The vexed stir-fry 1min in the second frying pan, the temperature of the second frying pan is 215 DEG C, mixed material vexed stir-fry 80s in the 3rd frying pan, and the 3rd fries
The temperature of pot is 176 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to take the dish out of the pot；
F. moisten：After the raw tea material spreading for cooling after fixing, 0.8kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
G. knead：The raw tea material after fixing is carried out by kneading machine to knead processing, 20min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 140N pressure；Third time is rubbed
10min, is kneaded using 120N pressure, is kneaded in last 1min using 180N pressure；Rub 30min 4th time, use
270N pressure is kneaded, when kneading to 15min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
H. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 27 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
I. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 72 DEG C, and the time is 6min, two
It is 45 DEG C to fry temperature, and the time is 4min, and sprays 0.5kg Thlaspi extract solutions during a stir-fry, and three stir-fry temperature are 188 DEG C,
Time is 0.4min；
J. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 233 DEG C, the Titian time
For 12min, finished product is made；
K. pack：Zingiber mioga health protection tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Embodiment three：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea by raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 12% of raw tea material quality.
Described raw tea material by 12kg Zingiber miogas, 3kg hundred taste leaves, 2kg bitter orange flower, 1kg brown rice bud, 1kg fish
The vine of multiflower knotweed composition of raw meat grass, 1kg.
1st, the preparation process of Thlaspi extract solution：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, lyrate hemistepta herb, dindygulen peperomia herb, folium lycii, Chinese trumpet creeper, divide after clear water cleaning
Thlaspi grain, lyrate hemistepta herb grain, dindygulen peperomia herb grain, folium lycii grain, Chinese trumpet creeper grain are not cut into, by 10kg Thlaspis grain, 5kg lyrate hemistepta herb
Grain, 2kg dindygulen peperomia herb grain, 1kg folium lycii grain, the 1kg well mixed obtained mixed material of Chinese trumpet creeper grain, mixed material is adopted
With steam beating, fixing temperature is 128 DEG C, and fixation time is 20s, spreads and is cooled to room temperature, and mixed material is done using microwave
Dry to finish again, when microwave drying finishes, the belt transport speed of microwave equipment is 1.2m/min, and temperature is 87 DEG C, mixing
Thickness of the raw material on belt is 0.6cm, and drying to mixed material water content stops drying when being 12.4%, and raw material particle is made；
B. extract：In the citric acid solution that the concentration that 72kg is added into raw material particle is 5.2% under 85 DEG C of water bath with thermostatic control environment
Carry out decoction carry 60min, be cooled to room temperature, filtered after decoction using dual gauze, above one layer be 160 mesh, below one
Layer is 180 mesh, and filter to get filtrate one and filter residue, and filter residue carries out decoction 40min with 35kg pure water under 92 DEG C of environment again, cold
But to room temperature, filtered to get filtrate two and tea powder filter residue, and filtrate one is mixed with filtrate two, substance is concentrated into the environment of 72 DEG C
Long-pending 10%, is made Thlaspi extract solution；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 198 DEG C of environment.
2nd, the process of health protection tea：
A. raw material is plucked：Xin Xian Zingiber miogas, hundred taste leaves, bitter orange flower, brown rice bud, cordate houttuynia, the vine of multiflower knotweed are plucked, by 12kg Rang
Lotus, 3kg hundred taste leaves, 2kg bitter orange flower, 1kg brown rice bud, 1kg cordate houttuynia, the 1kg vine of multiflower knotweed are well mixed, and original is made
Expect tea；
B. finish：Raw tea material is subjected to steam beating, fixing temperature is 143 DEG C, and fixation time is 10s, spreading for cooling immediately after fixing
Radiating, 0.7kg salt is added into the mixed material after fixing, is stirred, after taking-up is cleaned with clear water after standing 15h again
Secondary carry out steam beating, fixing temperature is 133 DEG C, and fixation time is spreading for cooling radiating after 15s, fixing, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 35kHz, and scavenging period is 20min；
D. wither：Compound after cleaning is put into interior to spread out, 23 DEG C of indoor carry out is placed in and withers naturally after 10h, then will be mixed
Close material to be put in withering trough, spread out thickness 5cm, it is 23% that mixture moisture content is blown to air blower；
E. moisten：After raw tea material spreading for cooling after withering, 1kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
F. knead：The raw tea material after moist is carried out kneading processing by kneading machine, 30min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 100N pressure；Third time is rubbed
16min, is kneaded using 120N pressure, is kneaded in last 2 min using 200N pressure；Rub 25min 4th time, use
240N pressure is kneaded, when kneading to 10min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
G. bakee：The raw tea material kneaded is placed in into temperature to bakee for low temperature at 46 DEG C, the baking time is 3h, and constantly stirs original
Expect tea, and 1.4kg Thlaspi extract solutions are sprayed during a stir-fry, its water content 27%, low temperature is again used raw tea material after bakeing
130 DEG C of temperature are bakeed, and the baking time is 40min, and raw tea material water content obtains finished product gross tea below 6.8%；
H. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 8min, finished product is made；
I. pack：Zingiber mioga health protection tea is rejected into unformed tea, the removal of impurity is gone, wrapped with food-grade packaging material be put into packing case or
In packing box, it is stored at shady and cool dry.
Example IV：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea has raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 10% of raw tea material quality.
Described raw tea material is made up of 13kg Zingiber miogas, 3kg white parmelia saxatilis, 2kg alfalfa bud, 2kg golden stichopus japonicus leaf.
1st, the preparation process of Thlaspi extract solution：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, Herba Herminii bulleyi, hickory chick, golden stichopus japonicus, cloud sedge, divide after clear water cleaning
Thlaspi grain, Herba Herminii bulleyi grain, hickory chick grain, golden stichopus japonicus grain, cloud sedge grain are not cut into, by 10kg Thlaspis grain, 6kg Herba Herminii bulleyi
Grain, 3kg hickory chick grain, 2kg golden stichopus japonicus grain, the 1kg well mixed obtained mixed material of cloud sedge grain, mixed material is adopted
With steam beating, fixing temperature is 128 DEG C, and fixation time is 20s, spreads and is cooled to room temperature, and mixed material is killed using steam
Green grass or young crops, fixing temperature control is 132 DEG C, and fixation time is 15s, dries mixed material to aqueous under 112 DEG C of environment after fixing
Measure as 7.4%, obtained raw material particle；
B. extract：To raw material particle be placed on 48kg concentration be 4% vitamin c solution in decoct, and add 6kg green tea powder,
2kg eagle tea powder, 1kg winter jasmine pollen, it is 87 DEG C to decoct temperature control, and time control is 160 eye mesh screens excessively after 80min,
Decoction liquor and filter residue are obtained, decoction liquor is concentrated into the 18% of original volume in the environment of 67 DEG C, material liquid is made, filter residue is added
The 86% of its 3 times of parts by weight（V/V）Ethanol, stirs, and soaks 24h, filters to obtain raw material slag and filter liquor, filter liquor is distilled
Reclaim get Thlaspi extract solutions after ethanol；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 205 DEG C of environment.
2nd, the process of health protection tea：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, white parmelia saxatilis, alfalfa bud, golden stichopus japonicus, go the removal of impurity, by 13kg Rang
Lotus, 3kg white parmelia saxatilis, 2kg alfalfa bud, 2kg golden stichopus japonicus are well mixed, and mixed material is made；
B. it is dried in vacuo：Mixed material is gone in closed container, the mixed material of loading is the 2/3 of container capacity, by container
Vacuumize process is carried out, closed vessel, freeze-day with constant temperature mixed material controls temperature for 58 DEG C, drying time 45min, dried
The container for vacuum of constantly being rolled in journey, mixed material water content stops drying at 34.8%；
C. moisten：After raw tea material spreading for cooling after withering, 1.2kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
D. cool down：Vacuum drying mixed material is moved to rapidly in refrigerating chamber or in freezing equipment, spread out in refrigerating chamber mixed
Raw material is closed, it is 6cm to make mixed material thickness, and is constantly stirred, the temperature of mixed material is dropped -2 DEG C, the temperature control of refrigerating chamber
At -15 DEG C, freezing indoor air humidity is maintained at 63%；
E. knead：The mixed material of cooling is moved in thermostatic chamber, mixed material is spread out, the thickness for making mixed material is 4cm, is treated
Mixed material temperature reaches 28 DEG C, and above-mentioned mixed material is put into kneading machine kneads 170min, kneads using soft first rub again after
Mode；
F. bakee：The mixed material kneaded is placed in into temperature to bakee for low temperature at 48 DEG C, the baking time is 3h, and is constantly stirred
Mixed material, makes its water content 15.7%, and low temperature again bakees mixed material with 133 DEG C of temperature after bakeing, and the baking time is
36min, mixed material water content obtains finished product gross tea below 4.7%；
G. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 4min, finished product is made；
H. pack：Zingiber mioga health protection tea is rejected into unformed tea, the removal of impurity is gone, wrapped with food-grade packaging material be put into packing case or
In packing box, it is stored at shady and cool dry.
Embodiment five：
The processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea has raw tea material He Thlaspi extract solution is made,
The quality of the Thlaspi extract solution is the 9% of raw tea material quality.
Described raw tea material by 15kg Zingiber miogas, 1kg elegant precious mushroom, 2kg nostoc, 1kg sealwort, 1kg committee mound
Dish is constituted.
1st, the preparation process of Thlaspi extract solution：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, mountain lettuce, young tea leaves, Negundo Chastetree Leaf, thorn tender bud, after clear water cleaning respectively
Thlaspi grain, mountain lettuce grain, young tea leaves grain, Negundo Chastetree Leaf grain, thorn tender bud grain are cut into, by 10kg Thlaspis grain, 6kg mountain lettuce grain, 2kg
Young tea leaves grain, 1kg Negundo Chastetree Leaf grain, the 1kg well mixed obtained mixed material of thorn tender bud grain, mixed material is killed using steam
Green grass or young crops, fixing temperature is 132 DEG C, and fixation time is 20s, spreads and is cooled to room temperature, and mixed material is killed again using microwave drying
Green grass or young crops, when microwave drying finishes, the belt transport speed of microwave equipment is 1.5m/min, and temperature is 82 DEG C of , Thlaspis grains in belt
On thickness be 0.5cm, dry to mixed material water content and stop drying when being 12.6%, raw material particle is made；
B. extract：50kg concentration is added into raw material particle to carry out constant temperature oscillation extraction, temperature in 82% Succus Rhizoma Dioscoreae solution
78 DEG C are set to, rotating speed 120r/min, extraction time 160min is vibrated, is cooled to room temperature, filter to get filtrate one and first slag, first slag
Carry out constant temperature oscillation extraction under conditions of 57 DEG C with 3.3 times of distilled water again, vibrate rotating speed 140r/min, extraction time
180min, filtered to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 62 DEG C
15%, Thlaspi extract solution is made；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 135 DEG C of environment.
2nd, the process of health protection tea：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, elegant precious mushroom, nostoc, sealwort, potentilla chinensis, go the removal of impurity, by 15kg
Zingiber miogas, 1kg elegant precious mushroom, 2kg nostoc, 1kg sealwort, 1kg potentilla chinensis are well mixed, and raw tea material is made；
B. raw material is cleaned：Well mixed raw tea material is cleaned in the broken cleaning machine of ultrasound, installed in supersonic wave cleaning machine
There is bubble generator, supersonic wave cleaning machine uses frequency for 35kHz, and scavenging period is 20min；
C. wither：By the raw tea material after cleaning with 1.2kg/m2 wither sieve on spread out, the cool place 8h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 24 DEG C, and indoor relative humidity is controlled 63%, and wither 16h, is again moved to outdoor, natural wind
Shady and cool 4h, stops withering when compound moisture content is 57%；
D. heap green grass or young crops fermentation：By the raw tea material and sieve on withering trough, thickness 14cm is shakeout, is fermented in the case where environment temperature is 28 DEG C to mixed
Close raw material and appear flowery odour；
E. finish：Using the first vexed rear method thrown, after the raw tea material after heap green grass or young crops fermentation is cooked, vexed stir-fry is first carried out using green-keeping machine,
Green-keeping machine uses continuous de-enzyming machine, raw tea material vexed stir-fry 2min in the first frying pan, and the temperature of the first frying pan is 210 DEG C, raw tea material
The vexed stir-fry 1min in the second frying pan, the temperature of the second frying pan is 260 DEG C, mixed material vexed stir-fry 80s in the 3rd frying pan, and the 3rd fries
The temperature of pot is 126 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to take the dish out of the pot；
F. moisten：After the raw tea material spreading for cooling after fixing, 1.3kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
G. knead：The raw tea material after fixing is carried out by kneading machine to knead processing, 25min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；12min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 130N pressure；Third time is rubbed
14min, is kneaded using 160N pressure, is kneaded in last 2min using 170N pressure；Rub 20min 4th time, use
280N pressure is kneaded, when kneading to 12min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
H. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 28 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
I. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 75 DEG C, and the time is 8min, two
It is 42 DEG C to fry temperature, and the time is 4min, and sprays 0.3kg Thlaspi extract solutions during a stir-fry, and three stir-fry temperature are 182 DEG C,
Time is 0.6min；
J. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 216 DEG C, the Titian time
For 10min, finished product is made；
K. pack：Zingiber mioga health protection tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (6)
1. the processing method of Yi Zhong Zingiber mioga health protection teas, it is characterised in that：Described health protection tea is by raw tea material He Thlaspi extract solution system
Into the quality of the Thlaspi extract solution is the 4-8% of raw tea material quality.
2. health protection tea according to claim 1, it is characterised in that described raw tea material by 60-75 parts by weight Zingiber miogas and
The auxiliary material composition of 25-40 parts by weight.
3. health protection tea according to claim 2, it is characterised in that described auxiliary material by Rabdosia rubescens, tibet berneuxine herb, medlar bud,
Any one or more in morning glory, rhizoma imperatae, burmann cinnamon leaf, schneider zelkova bark, senno campion herb with root or lyrate hemistepta herb.
4. health protection tea according to claim 1, it is characterised in that：The Thlaspis extract solution is sprayed at the original in two times
Expect on tea, the 50-65% Thlaspi extract solution is added after the process for the raw tea material that finishes, the remaining Thlaspi
Extract solution is added in the process for drying the raw material leaf.
5. the health protection tea according to claim 1 or 4, it is characterised in that：The preparation method of the Thlaspis extract solution is used
Following steps：
A. raw material prepares：Fresh, the complete Thlaspis of harvesting, are cut into Thlaspi grain respectively after clear water cleaning, Thlaspi grain is used and steamed
Vapour is finished, and fixing temperature is 132 DEG C, and fixation time is 15s, spreads and is cooled to room temperature, and Thlaspi grain is used into microwave drying again
Fixing, when microwave drying finishes, the belt transport speed of microwave equipment is 1.0m/min, and temperature is 87 DEG C of , Thlaspis grains in skin
The thickness taken is 0.6cm, and drying to mixed material water content stops drying when being 12.4%, and raw material particle is made；
B. extract：68kg concentration is added into raw material particle to carry out constant temperature oscillation extraction, temperature in 3.8% malic acid solution
Degree is set to 72 DEG C, vibrates rotating speed 150r/min, extraction time 120min, is cooled to room temperature, filter to get filtrate one and first slag, just
Slag carries out constant temperature oscillation extraction with 3 times of distilled water under conditions of 57 DEG C again, vibrates rotating speed 100r/min, extraction time
150min, filtered to get filtrate two and raw material filter residue, and filtrate one is mixed with filtrate two, original volume is concentrated into the environment of 65 DEG C
10%, Thlaspi extract solution is made；
C. sterilize：The Thlaspi extract solution enters carries out autoclaving in 190-195 DEG C of environment.
6. health protection tea according to claim 1, it is characterised in that：Described processing method uses following steps：
A. raw material is plucked：Fresh, the complete whole Zingiber mioga of harvesting, morning glory, rhizoma imperatae, burmann cinnamon leaf, go the removal of impurity, by 15kg Rang
Lotus, 3kg morning glory, 1kg rhizoma imperatae, 1kg burmann cinnamon leaf are well mixed, and raw tea material is made；
B. raw material is cleaned：Well mixed raw tea material is cleaned in the broken cleaning machine of ultrasound, installed in supersonic wave cleaning machine
There is bubble generator, supersonic wave cleaning machine uses frequency for 24kHz, and scavenging period is 40min；
C. wither：Raw tea material after cleaning is spread on withering trough, thickness is 6cm, raw tea material is stirred once per 4h, withered
Time control is 16h；
D. heap green grass or young crops fermentation：By the raw tea material and sieve on withering trough, thickness 13cm is shakeout, is fermented in the case where environment temperature is 27 DEG C to original
Material tea appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, raw tea material vexed stir-fry 6min in the first frying pan, the temperature of the first frying pan is 320 DEG C, raw material
Tea vexed stir-fry 3min in the second frying pan, the temperature of the second frying pan is 210 DEG C, raw tea material vexed stir-fry 60s in the 3rd frying pan, and the 3rd fries
The temperature of pot is 170 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to take the dish out of the pot；
F. moisten：After the raw tea material spreading for cooling after fixing, 0.5kg Thlaspi extract solutions are sprayed, rubbing repeatedly is mixed thoroughly；
G. knead：The raw tea material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；10min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 6min using 120N pressure；Third time is rubbed
15min, is kneaded using 140N pressure, is kneaded in last 3min using 180N pressure；Rub 20min 4th time, use
240N pressure is kneaded, when kneading to 8min, and the no pressure for carrying out 5min is kneaded, and tea base is made；
H. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 23 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
I. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 68 DEG C, and the time is 4min, and
0.4kg Thlaspi extract solutions are sprayed during being fried one, two stir-fry temperature are 48 DEG C, the time is 5min, and three stir-fry temperature are 182 DEG C,
Time is 0.5min；
J. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 15min, finished product is made；
K. pack：Zingiber mioga health protection tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
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