CN108391738A - The production method of bitter bamboo kudzuvine flower health tea - Google Patents
The production method of bitter bamboo kudzuvine flower health tea Download PDFInfo
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- CN108391738A CN108391738A CN201810515642.3A CN201810515642A CN108391738A CN 108391738 A CN108391738 A CN 108391738A CN 201810515642 A CN201810515642 A CN 201810515642A CN 108391738 A CN108391738 A CN 108391738A
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- kudzuvine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of production methods of bitter bamboo kudzuvine flower health tea, the bitter bamboo kudzuvine flower health tea is using flower of kudzuvine, Folium Pleioblasti as primary raw material, and by raw material picking, raw material is cleaned, withered, heap blueness is fermented, finish, rub, the fermentation of heap base, drying, Titian, packaging and other steps are made.The tea that this method makes is using flower of kudzuvine that is green and healthy, full of nutrition, deriving from a wealth of sources, Folium Pleioblasti as raw material, reduce production cost, raw material is subjected to ultrasonic cleaning, the impurity of raw material carrying can either be removed, damage of the cleaning process to raw material can be reduced again, reduce the extent of the destruction to active constituent in raw material, keep bitter bamboo kudzuvine flower health tea nutritional ingredient more balanced, color stability, pure in mouth feel improve flower of kudzuvine, the nutritive value of Folium Pleioblasti and economic value, have the health-care effects such as clearing heat and detoxicating, strengthening spleen and nourishing stomach.
Description
Technical field
The present invention relates to a kind of production methods of health protection tea, more particularly, to a kind of making side of bitter bamboo kudzuvine flower health tea
Method.
Background technology
Bitter bamboo, bitter bamboo system grass family Bambusoideae bitter bamboo category, according to《Compendium of Materia Medica》It records, it is Folium Pleioblasti bitter, cold, nontoxic,
Cure mainly aphtha mesh pain, control sit up, only quench one's thirst, relieving alcoholism, sweating；Chinese medical book publishing house 2003 two editions《Herbal all kinds of diseases and ailments are treated
Side》There is bitter bamboo shoot bitter, sweet, cold in nature in page 46.It cures mainly：It quenches one's thirst, skin is moist, full of vitality, relieving alcoholism, excessive strength, profit
Urine, lower gasification phlegm.Bitter bamboo is studied through Zhejiang Forestry Institute bamboo resear institute and is reported, in Folium Pleioblasti containing a large amount of ketone compounds and
Polysaccharide, and the also female hormone isoreactivity factor, alkaloid, extraordinary amino acid, trace elements etc., have heat-clearing, removing toxic substances,
Cool blood, clear phlegm and other effects.
Flower of kudzuvine, for the flower of legume Pueraria lobota, circle or slightly at flat kidney shape, long 5 ~ 15mm, wide 2 ~ 6mm are sweet in flavor cool in nature, have
The effect of activating spleen by relieving alcoholism, is used for insobriety, and headache, dizzy, polydipsia, chest diaphragm is glutted, and acid regurgitation etc. injures the disease of stomach Qi, is
A kind of rare Chinese medicine, can refresh the mind, and raise stomach, the effect of playing strengthening spleen and nourishing stomach, while can eliminate and drink
The case where poisoning, occurs, and it is apparent that drinking too much person, which can drink some flower of kudzuvine wine come disinfection of relieving the effect of alcohol,.
Existing flower of kudzuvine is also processed to the products such as beverage, nutrient tablet, tea other than ornamental value, and Folium Pleioblasti is not yet
It is large-scale developed and utilized, there is the less deficiencies of associated product category, and there is raw material nutriments in process
It is lost in more, active constituent to destroy seriously, causes the relatively low problem of raw material availability.
Invention content
The purpose of the present invention is being directed to existing flower of kudzuvine, there is nutriments to be lost in more, active constituent in process
It destroys seriously, causes the problem that raw material availability is relatively low and Folium Pleioblasti associated product category is less, a kind of bitter bamboo flower of kudzuvine is provided
The production method of health protection tea, this method can improve flower of kudzuvine, Folium Pleioblasti product nutritive value, can also improve the utilization of raw material
Efficiency.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of production method of bitter bamboo kudzuvine flower health tea, it is characterised in that：The production method uses following steps：
A. raw material is picked：Fresh, complete flower of kudzuvine, Folium Pleioblasti, Flos Forsythiae, gynostemma pentaphyllum leaf, hundred taste leaves, thorn tender bud are picked, is removed
Impurity is tender by hundred taste leaves, the thorn of 1kg of the flower of kudzuvine of 10kg, the Folium Pleioblasti of 8kg, the Flos Forsythiae of 5kg, the gynostemma pentaphyllum leaf of 4kg, 3kg
Bud is uniformly mixed, and mixed raw material is made；
B. raw material cleans：Uniformly mixed mixed raw material is cleaned in the broken cleaning machine of ultrasound, peace in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, scavenging period 40min；
C. it withers：Mixed raw material after cleaning is spread on withering trough, thickness 3cm, stirs mixed raw material once per 1h,
Withering time control is 12h；
D. heap blueness is fermented：By the mixed raw material and sieve on withering trough, shakeout thickness 25cm, environment temperature be 28 DEG C at ferment to
Mixed raw material appears flowery odour；
E. it finishes：It is first carried out using green-keeping machine bored after the mixed raw material after the fermentation of heap blueness is cooked using the first bored rear method thrown
It fries, green-keeping machine uses continuous de-enzyming machine, and the temperature of mixed raw material bored stir-fry 3min in the first frying pan, the first frying pan are 310 DEG C, are mixed
Raw material bored stir-fry 2.5min in the second frying pan is closed, the temperature of the second frying pan is 230 DEG C, mixed raw material bored stir-fry in third frying pan
The temperature of 50s, third frying pan are 180 DEG C, when a large amount of vapor are sewed on from third frying-pan covers and gone out, take off lid and throw stir-fry, fry i.e.
It can take the dish out of the pot；
F. it rubs：The mixed raw material after water-removing is carried out by rolling machine to rub processing, 40min is rubbed for the first time, using no pressure
It rubs；12min is rubbed for the second time, is rubbed using no pressure, is rubbed using the pressure of 130N in last 4min；Third time is rubbed
20min clocks are rubbed using the pressure of 170N, are rubbed using the pressure of 230N in last 4 min；It rubs 28min 4th time, adopts
It is rubbed with the pressure of 260N, when rubbing to 15min, the no pressure for carrying out 8min is rubbed, and tea base is made；
G, heap base ferments：Tea base after rubbing puts into tea basket, and fermenting to tea base at being 27 DEG C in environment temperature, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. it dries：By heap base ferment after tea base use flat roasting machine fried dry, one fry temperature be 62 DEG C, time 7min, two
It is 42 DEG C, time 5min to fry temperature, and three stir-fry temperature are 183 DEG C, time 2min.
I. Titian：By the tea base after drying, frying Titian, Titian temperature setting are 240 DEG C in flat roasting machine, Titian
Time is 5min, and finished product is made；
J. it packs：Bitter bamboo kudzuvine flower health tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.Beneficial to effect
Fruit：The tea that this method makes is reduced and is produced into using flower of kudzuvine that is green and healthy, full of nutrition, deriving from a wealth of sources, Folium Pleioblasti as raw material
This, ultrasonic cleaning is carried out by raw material, can either remove the impurity of raw material carrying, and can reduce damage of the cleaning process to raw material
Wound, reduces the extent of the destruction to active constituent in raw material, keeps bitter bamboo kudzuvine flower health tea nutritional ingredient more balanced, color and luster is steady
Determine, pure in mouth feel, improve flower of kudzuvine, the nutritive value of Folium Pleioblasti and economic value, there are the health cares such as clearing heat and detoxicating, strengthening spleen and nourishing stomach
Effect.
Specific implementation mode
Embodiment one：
A kind of production method of bitter bamboo kudzuvine flower health tea, it is characterised in that：The production method uses following steps：
A. raw material is picked：Fresh, complete flower of kudzuvine, Folium Pleioblasti, combined spicebush leaf, brown rice bud, purslane, nostoc, peony are picked,
Remove impurity, by the flower of kudzuvine of 10kg, the Folium Pleioblasti of 8kg, the combined spicebush leaf of 6kg, the brown rice bud of 5kg, the purslane of 3kg, 2kg Pueraria lobota
Celestial rice, the peony of 1kg are uniformly mixed, and mixed raw material is made；
B. raw material cleans：Uniformly mixed mixed raw material is cleaned in the broken cleaning machine of ultrasound, peace in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 32kHz, scavenging period 40min；
C. it withers：Mixed raw material after cleaning is spread on withering trough, thickness 5cm, stirs mixed raw material once per 1h,
Withering time control is 12h；
D. heap blueness is fermented：By the mixed raw material and sieve on withering trough, shakeout thickness 16cm, environment temperature be 27 DEG C at ferment to
Mixed raw material appears flowery odour；
E. it finishes：It is first carried out using green-keeping machine bored after the mixed raw material after the fermentation of heap blueness is cooked using the first bored rear method thrown
It fries, green-keeping machine uses continuous de-enzyming machine, and the temperature of mixed raw material bored stir-fry 3min in the first frying pan, the first frying pan are 350 DEG C, are mixed
Raw material bored stir-fry 1.5min in the second frying pan is closed, the temperature of the second frying pan is 280 DEG C, mixed raw material bored stir-fry in third frying pan
The temperature of 60s, third frying pan are 180 DEG C, when a large amount of vapor are sewed on from third frying-pan covers and gone out, take off lid and throw stir-fry, fry i.e.
It can take the dish out of the pot；
F. it rubs：The mixed raw material after water-removing is carried out by rolling machine to rub processing, 40min is rubbed for the first time, using no pressure
It rubs；20min is rubbed for the second time, is rubbed using no pressure, is rubbed using the pressure of 120N in last 5min；Third time is rubbed
15min clocks are rubbed using the pressure of 150N, are rubbed using the pressure of 180N in last 3 min；It rubs 25min 4th time, adopts
It is rubbed with the pressure of 220N, when rubbing to 15min, the no pressure for carrying out 5min is rubbed, and tea base is made；
G, heap base ferments：Tea base after rubbing puts into tea basket, and fermenting to tea base at being 26 DEG C in environment temperature, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. it dries：By heap base ferment after tea base use flat roasting machine fried dry, one fry temperature be 64 DEG C, time 3min, two
It is 48 DEG C, time 2min to fry temperature, and three stir-fry temperature are 186 DEG C, time 1min.
I. Titian：By the tea base after drying, frying Titian, Titian temperature setting are 230 DEG C in flat roasting machine, Titian
Time is 7min, and finished product is made；
J. it packs：Bitter bamboo kudzuvine flower health tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.
Embodiment two：
A kind of production method of bitter bamboo kudzuvine flower health tea, it is characterised in that：The production method uses following steps：
A. raw material is picked：Fresh, complete flower of kudzuvine, Folium Pleioblasti, Flos Forsythiae, Uncinata Spikemoss Herb, mulberry leaf, Roselle, belvedere leaf are picked, is gone
It is except impurity, the Lip river of the flower of kudzuvine of 10kg, the Folium Pleioblasti of 7kg, the Flos Forsythiae of 5kg, the Uncinata Spikemoss Herb of 4kg, the mulberry leaf of 2kg, 1kg is refreshing
Flower, the belvedere leaf of 1kg are uniformly mixed, and mixed raw material is made；
B. it is dried in vacuo：Mixed raw material is gone in closed container, the mixed raw material of loading is the 3/4 of container capacity, by container
Progress vacuumize process, closed container, freeze-day with constant temperature mixed raw material are dried controlled at 52 DEG C, drying time 45min
The container for vacuum of constantly rolling in journey, mixed raw material water content stop drying at 36.7%；
C. it cools down：Vacuum drying mixed raw material is moved to rapidly in freezing chamber or in freezing equipment, is spread out in freezing chamber mixed
Raw material is closed, it is 4cm to make mixed raw material thickness, and is constantly stirred, and so that the temperature of mixed raw material is dropped -2 DEG C, the temperature control of freezing chamber
At -16 DEG C, freezing indoor air humidity is maintained at 44%；
D. it rubs：Cooling mixed raw material is moved in thermostatic chamber, spreads mixed raw material out, it is 2cm to make the thickness of mixed raw material, is waited for
Mixed raw material temperature reaches 29 DEG C, and above-mentioned mixed raw material, which is put into rolling machine, rubs 130min, rubs using soft first rub again after
Mode；
E. it bakes：It is that low temperature bakes at 48 DEG C that the mixed raw material rubbed, which is placed in temperature, baking time 4h, and is constantly stirred
Mixed raw material again bakes 132 DEG C of temperature of mixed raw material after so that its water content 17.5%, low temperature is baked, and baking time is
50min, mixed raw material water content is 7.9% hereinafter, obtaining finished product gross tea；
F. Titian：By the tea base after baking, frying Titian, Titian temperature setting are 220 DEG C in flat roasting machine, the Titian time
For 15min, finished product is made；
G. it packs：Bitter bamboo kudzuvine flower health tea is rejected into unformed tea, removal impurity, wraps to be put into food-grade packaging material and pack
In case or packing box, it is stored at shady and cool drying.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (2)
1. a kind of production method of bitter bamboo kudzuvine flower health tea, which is characterized in that use following steps：
A. raw material is picked：Fresh, complete flower of kudzuvine, Folium Pleioblasti, Flos Forsythiae, gynostemma pentaphyllum leaf, hundred taste leaves, thorn tender bud are picked, is removed
Impurity is tender by hundred taste leaves, the thorn of 1kg of the flower of kudzuvine of 10kg, the Folium Pleioblasti of 8kg, the Flos Forsythiae of 5kg, the gynostemma pentaphyllum leaf of 4kg, 3kg
Bud is uniformly mixed, and mixed raw material is made；
B. raw material cleans：Uniformly mixed mixed raw material is cleaned in the broken cleaning machine of ultrasound, peace in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, scavenging period 40min；
C. it withers：Mixed raw material after cleaning is spread on withering trough, thickness 3cm, stirs mixed raw material once per 1h,
Withering time control is 12h；
D. heap blueness is fermented：By the mixed raw material and sieve on withering trough, shakeout thickness 25cm, environment temperature be 28 DEG C at ferment to
Mixed raw material appears flowery odour；
E. it finishes：It is first carried out using green-keeping machine bored after the mixed raw material after the fermentation of heap blueness is cooked using the first bored rear method thrown
It fries, green-keeping machine uses continuous de-enzyming machine, and the temperature of mixed raw material bored stir-fry 3min in the first frying pan, the first frying pan are 310 DEG C, are mixed
Raw material bored stir-fry 2.5min in the second frying pan is closed, the temperature of the second frying pan is 230 DEG C, mixed raw material bored stir-fry in third frying pan
The temperature of 50s, third frying pan are 180 DEG C, when a large amount of vapor are sewed on from third frying-pan covers and gone out, take off lid and throw stir-fry, fry i.e.
It can take the dish out of the pot；
F. it rubs：The mixed raw material after water-removing is carried out by rolling machine to rub processing, 40min is rubbed for the first time, using no pressure
It rubs；12min is rubbed for the second time, is rubbed using no pressure, is rubbed using the pressure of 130N in last 4min；Third time is rubbed
20min clocks are rubbed using the pressure of 170N, are rubbed using the pressure of 230N in last 4 min；It rubs 28min 4th time, adopts
It is rubbed with the pressure of 260N, when rubbing to 15min, the no pressure for carrying out 8min is rubbed, and tea base is made；
G, heap base ferments：Tea base after rubbing puts into tea basket, and fermenting to tea base at being 27 DEG C in environment temperature, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. it dries：By heap base ferment after tea base use flat roasting machine fried dry, one fry temperature be 62 DEG C, time 7min, two
It is 42 DEG C, time 5min to fry temperature, and three stir-fry temperature are 183 DEG C, time 2min.
2.I. Titians：By the tea base after drying in flat roasting machine frying Titian, Titian temperature setting is 240 DEG C, when Titian
Between be 5min, finished product is made；
J. it packs：Bitter bamboo kudzuvine flower health tea food-grade packaging material is packed, enters and is stored in aeration-drying environment.
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| CN201810515642.3A CN108391738A (en) | 2018-05-25 | 2018-05-25 | The production method of bitter bamboo kudzuvine flower health tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110833111A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzuvine flower tea and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106173049A (en) * | 2016-07-04 | 2016-12-07 | 卢荣红 | A kind of Herba Kalimeridis local flavor Herba Ocimi (Herba Ocimi Pilosi) health tea |
| CN107156395A (en) * | 2017-07-18 | 2017-09-15 | 周兆平 | A kind of preparation method of wheatgrass New Zealand spinach tea |
| CN107232355A (en) * | 2017-06-17 | 2017-10-10 | 柴华 | The processing method of Zingiber mioga health protection tea |
| CN107259020A (en) * | 2017-07-18 | 2017-10-20 | 周兆平 | The processing method of asparagus bitter chrysanthemum tea |
| CN107410593A (en) * | 2017-05-22 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of bitter bamboo spiked gingerlily fruit health protection tea |
-
2018
- 2018-05-25 CN CN201810515642.3A patent/CN108391738A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173049A (en) * | 2016-07-04 | 2016-12-07 | 卢荣红 | A kind of Herba Kalimeridis local flavor Herba Ocimi (Herba Ocimi Pilosi) health tea |
| CN107410593A (en) * | 2017-05-22 | 2017-12-01 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of bitter bamboo spiked gingerlily fruit health protection tea |
| CN107232355A (en) * | 2017-06-17 | 2017-10-10 | 柴华 | The processing method of Zingiber mioga health protection tea |
| CN107156395A (en) * | 2017-07-18 | 2017-09-15 | 周兆平 | A kind of preparation method of wheatgrass New Zealand spinach tea |
| CN107259020A (en) * | 2017-07-18 | 2017-10-20 | 周兆平 | The processing method of asparagus bitter chrysanthemum tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110833111A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzuvine flower tea and preparation method thereof |
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Application publication date: 20180814 |
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