CN107279350A - The preparation method of loquat flower white dead nettle leaf tea - Google Patents
The preparation method of loquat flower white dead nettle leaf tea Download PDFInfo
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- CN107279350A CN107279350A CN201710460263.4A CN201710460263A CN107279350A CN 107279350 A CN107279350 A CN 107279350A CN 201710460263 A CN201710460263 A CN 201710460263A CN 107279350 A CN107279350 A CN 107279350A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of preparation method of loquat flower white dead nettle leaf tea, described loquat flower white dead nettle leaf tea is plucked, raw material is cleaned, withered, heap green grass or young crops is fermented, finished, kneading, the fermentation of heap base, drying, Titian, packaging and other steps are made using loquat flower, white dead nettle leaf as primary raw material by raw material.The tea that this method makes is with green and healthy, it is nutritious, the loquat flower of wide material sources, white dead nettle leaf is raw material, reduce production cost, raw material is subjected to ultrasonic wave cleaning, the impurity of raw material carrying can either be removed, damage of the cleaning process to raw material can be reduced again, reduce the destructiveness to active component in raw material, make loquat flower white dead nettle leaf tea nutritional ingredient more balanced, color stability, pure in mouth feel, improve loquat flower, the nutritive value and economic value of white dead nettle leaf, with clearing heat and detoxicating, dispelling wind cough-relieving, promoting blood circulation and stopping pain, it is inducing diuresis and reducing edema to wait health-care effect.
Description
Technical field
The present invention relates to a kind of preparation method of health protection tea, more particularly, to a kind of making side of loquat flower white dead nettle leaf tea
Method.
Background technology
Loquat flower, alias soil coltsfoot, is the flower of rose family Eriobotrya loquat, its is lightly seasoned, mild-natured, return lung warp.According to《This
Careless detailed outline》Record, loquat flower has " the lower gas that quenches the thirst, sharp lung, antiemetic is inverse, defocus heat, moisturizing viscera " and " controls head wind, nasal mucus clear
The effects such as tears ".The effect of with clearing heat and detoxicating, dispelling wind cough-relieving, clearing the nasal passage.
White dead nettle, also cries mountain wheat recklessly, Herba Rabdosiae glaucocalycis etc., are Labiatae lamium herbaceos perennial, its is sweet, pungent,
It is mild-natured.《Heilungkiang Chinese medicine》Record：" flower, purify the blood hemostasis, controls stomachache before and after irregular menstruation and menstruation." there is cooling blood and hemostasis, work
The health-care effect such as blood and relieving pain, inducing diuresis and reducing edema.
Existing loquat flower is processed to the products such as beverage, nutrient tablet, tea in addition to ornamental value, also, and white dead nettle leaf
Not yet large-scale developed and utilized, the less deficiency of associated product category is there is, such as Application No. 201510213894.8
A kind of production method of loquat flower tea of patent disclosure, the loquat flower tea has the loss of raw material nutriment in process
More, active component destruction is serious, causes the problem of raw material availability is relatively low.
The content of the invention
The purpose of the present invention be for existing loquat flower exist in process nutriment be lost in it is more, active into
Divide destruction serious, there is provided a kind of loquat for the problem of causing relatively low raw material availability and less white dead nettle leaf associated product category
The preparation method of flower white dead nettle leaf tea, this method can improve loquat flower, the nutritive value of white dead nettle leaf product, can also improve
The utilization ratio of raw material.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, daisy leaf, young tea leaves, alfalfa bud, go the removal of impurity, will
10kg loquat flower, 6kg white dead nettle leaf, 3kg daisy leaf, 1kg young tea leaves, 1kg alfalfa bud are well mixed, and mixing is made
Raw material；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 28kHz, and scavenging period is 30min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 4cm, stirred mixed material once per 2h,
Withering time control is 10h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 20cm, environment temperature be 25 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 2min in the first frying pan, the temperature of the first frying pan is 320 DEG C, is mixed
Raw material vexed stir-fry 1min in the second frying pan is closed, the temperature of the second frying pan is 270 DEG C, mixed material vexed stir-fry 40s in the 3rd frying pan,
The temperature of 3rd frying pan is 150 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to go out
Pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, using no pressure
Knead；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 100N pressure；Third time is rubbed
16min clocks, are kneaded using 120N pressure, are kneaded in last 2 min using 200N pressure；Rub 25min 4th time, adopt
Kneaded with 240N pressure, when kneading to 10min, the no pressure for carrying out 5min is kneaded, and tea base is made；
G, the fermentation of heap base：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 24 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 60 DEG C, and the time is 4min, two
It is 45 DEG C to fry temperature, and the time is 3min, and three fry temperature for 190 DEG C, and the time is 1min.
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 210 DEG C, Titian
Time is 10min, and finished product is made；
J. pack：Loquat flower white dead nettle leaf tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Beneficial effect：The tea that this method makes is with green and healthy, nutritious, wide material sources loquat flowers, white dead nettle leaf
For raw material, production cost is reduced, raw material is subjected to ultrasonic wave cleaning, the impurity of raw material carrying can either be removed, and can be reduced
Damage of the cleaning process to raw material, reduces the destructiveness to active component in raw material, makes loquat flower white dead nettle leaf tea nutrition
Composition is more balanced, color stability, pure in mouth feel, improves loquat flower, the nutritive value of white dead nettle leaf and economic value, has
The health-care effect such as clearing heat and detoxicating, dispelling wind cough-relieving, promoting blood circulation and stopping pain, inducing diuresis and reducing edema.
Embodiment
Embodiment one：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, daisy leaf, young tea leaves, alfalfa bud, go the removal of impurity, will
10kg loquat flower, 6kg white dead nettle leaf, 3kg daisy leaf, 1kg young tea leaves, 1kg alfalfa bud are well mixed, and mixing is made
Raw material；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 28kHz, and scavenging period is 30min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 4cm, stirred mixed material once per 2h,
Withering time control is 10h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 20cm, environment temperature be 25 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 2min in the first frying pan, the temperature of the first frying pan is 320 DEG C, is mixed
Raw material vexed stir-fry 1min in the second frying pan is closed, the temperature of the second frying pan is 270 DEG C, mixed material vexed stir-fry 40s in the 3rd frying pan,
The temperature of 3rd frying pan is 150 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to go out
Pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, using no pressure
Knead；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 100N pressure；Third time is rubbed
16min clocks, are kneaded using 120N pressure, are kneaded in last 2 min using 200N pressure；Rub 25min 4th time, adopt
Kneaded with 240N pressure, when kneading to 10min, the no pressure for carrying out 5min is kneaded, and tea base is made；
G, the fermentation of heap base：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 24 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 60 DEG C, and the time is 4min, two
It is 45 DEG C to fry temperature, and the time is 3min, and three fry temperature for 190 DEG C, and the time is 1min.
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 210 DEG C, Titian
Time is 10min, and finished product is made；
J. pack：Loquat flower white dead nettle leaf tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Embodiment two：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, Ilex Latifolia Thunb, Rabdosia rubescens, lily magnolia bud, common tetragonia leaf, go
The removal of impurity, by 10kg loquat flower, 8kg white dead nettle leaf, 5kg Ilex Latifolia Thunb, 3kg Rabdosia rubescens, 1kg lily magnolia bud, 1kg
Common tetragonia leaf is well mixed, and mixed material is made；
B. it is dried in vacuo：Mixed material is gone in closed container, the mixed material of loading is the 2/3 of container capacity, by container
Vacuumize process is carried out, closed vessel, freeze-day with constant temperature mixed material controls temperature for 50 DEG C, drying time 40min, dried
The container for vacuum of constantly being rolled in journey, mixed material water content stops drying at 38%；
C. cool down：Vacuum drying mixed material is moved to rapidly in refrigerating chamber or in freezing equipment, spread out in refrigerating chamber mixed
Raw material is closed, it is 3cm to make mixed material thickness, and is constantly stirred, the temperature of mixed material is dropped 0 DEG C, the temperature control of refrigerating chamber
At -15 DEG C, freezing indoor air humidity is maintained at 43%；
D. knead：The mixed material of cooling is moved in thermostatic chamber, mixed material is spread out, the thickness for making mixed material is 1.5cm,
Material temperature to be mixed reaches 28 DEG C, and above-mentioned mixed material is put into kneading machine kneads 120min, kneads using light first rub again after
Soft mode；
E. bakee：The mixed material kneaded is placed in into temperature to bakee for low temperature at 46 DEG C, the baking time is 3h, and is constantly stirred
Mixed material, makes its water content 16%, low temperature again bakee mixed material with 130 DEG C of temperature after bakeing, and the baking time is 40min,
Mixed material water content obtains finished product gross tea below 6.8%；
F. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 8min, finished product is made；
G. pack：Loquat flower white dead nettle leaf tea is rejected into unformed tea, the removal of impurity is gone, is wrapped with food-grade packaging material and is put into bag
In vanning or packing box, it is stored at shady and cool dry.
Embodiment three：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, combined spicebush leaf, brown rice bud, purslane, nostoc, Chinese herbaceous peony
Medicine spend, go the removal of impurity, by 10kg loquat flower, 8kg white dead nettle leaf, 6kg combined spicebush leaf, 5kg brown rice bud, 3kg dent
Amaranth, 2kg nostoc, 1kg peony are well mixed, and mixed material is made；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 32kHz, and scavenging period is 40min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 5cm, stirred mixed material once per 1h,
Withering time control is 12h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 16cm, environment temperature be 27 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 3min in the first frying pan, the temperature of the first frying pan is 350 DEG C, is mixed
Raw material vexed stir-fry 1.5min in the second frying pan is closed, the temperature of the second frying pan is 280 DEG C, mixed material is vexed in the 3rd frying pan to fry
60s, the temperature of the 3rd frying pan is 180 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, fries i.e.
It can take the dish out of the pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 40min is rubbed for the first time, using no pressure
Knead；20min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 5min using 120N pressure；Third time is rubbed
15min clocks, are kneaded using 150N pressure, are kneaded in last 3 min using 180N pressure；Rub 25min 4th time, adopt
Kneaded with 220N pressure, when kneading to 15min, the no pressure for carrying out 5min is kneaded, and tea base is made；
G, the fermentation of heap base：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 26 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 64 DEG C, and the time is 3min, two
It is 48 DEG C to fry temperature, and the time is 2min, and three fry temperature for 186 DEG C, and the time is 1min.
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, Titian
Time is 7min, and finished product is made；
J. pack：Loquat flower white dead nettle leaf tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Example IV：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, Flos Forsythiae, Uncinata Spikemoss Herb, mulberry leaf, Roselle, summer cypress
Seedling, goes the removal of impurity, by 10kg loquat flower, 7kg white dead nettle leaf, 5kg Flos Forsythiae, 4kg Uncinata Spikemoss Herb, 2kg mulberry leaf,
1kg Roselle, 1kg belvedere leaf are well mixed, and mixed material is made；
B. it is dried in vacuo：Mixed material is gone in closed container, the mixed material of loading is the 3/4 of container capacity, by container
Vacuumize process is carried out, closed vessel, freeze-day with constant temperature mixed material controls temperature for 52 DEG C, drying time 45min, dried
The container for vacuum of constantly being rolled in journey, mixed material water content stops drying at 36.7%；
C. cool down：Vacuum drying mixed material is moved to rapidly in refrigerating chamber or in freezing equipment, spread out in refrigerating chamber mixed
Raw material is closed, it is 4cm to make mixed material thickness, and is constantly stirred, the temperature of mixed material is dropped -2 DEG C, the temperature control of refrigerating chamber
At -16 DEG C, freezing indoor air humidity is maintained at 44%；
D. knead：The mixed material of cooling is moved in thermostatic chamber, mixed material is spread out, the thickness for making mixed material is 2cm, is treated
Mixed material temperature reaches 29 DEG C, and above-mentioned mixed material is put into kneading machine kneads 130min, kneads using soft first rub again after
Mode；
E. bakee：The mixed material kneaded is placed in into temperature to bakee for low temperature at 48 DEG C, the baking time is 4h, and is constantly stirred
Mixed material, makes its water content 17.5%, and low temperature again bakees mixed material with 132 DEG C of temperature after bakeing, and the baking time is
50min, mixed material water content obtains finished product gross tea below 7.9%；
F. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 220 DEG C, the Titian time
For 15min, finished product is made；
G. pack：Loquat flower white dead nettle leaf tea is rejected into unformed tea, the removal of impurity is gone, is wrapped with food-grade packaging material and is put into bag
In vanning or packing box, it is stored at shady and cool dry.
Embodiment five：
A kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, Flos Forsythiae, gynostemma pentaphyllum leaf, hundred taste leaves, thorn tender bud,
Go the removal of impurity, by 10kg loquat flower, 8kg white dead nettle leaf, 5kg Flos Forsythiae, 4kg gynostemma pentaphyllum leaf, 3kg hundred taste leaves,
1kg thorn tender bud is well mixed, and mixed material is made；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, and scavenging period is 40min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 3cm, stirred mixed material once per 1h,
Withering time control is 12h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 25cm, environment temperature be 28 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 3min in the first frying pan, the temperature of the first frying pan is 310 DEG C, is mixed
Raw material vexed stir-fry 2.5min in the second frying pan is closed, the temperature of the second frying pan is 230 DEG C, mixed material is vexed in the 3rd frying pan to fry
50s, the temperature of the 3rd frying pan is 180 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, fries i.e.
It can take the dish out of the pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 40min is rubbed for the first time, using no pressure
Knead；12min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 4min using 130N pressure；Third time is rubbed
20min clocks, are kneaded using 170N pressure, are kneaded in last 4 min using 230N pressure；Rub 28min 4th time, adopt
Kneaded with 260N pressure, when kneading to 15min, the no pressure for carrying out 8min is kneaded, and tea base is made；
G, the fermentation of heap base：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 27 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 62 DEG C, and the time is 7min, two
It is 42 DEG C to fry temperature, and the time is 5min, and three fry temperature for 183 DEG C, and the time is 2min.
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 240 DEG C, Titian
Time is 5min, and finished product is made；
J. pack：Loquat flower white dead nettle leaf tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of loquat flower white dead nettle leaf tea, it is characterised in that use following steps：
A. raw material is plucked：Fresh, the complete loquat flower of harvesting, white dead nettle leaf, daisy leaf, young tea leaves, alfalfa bud, go the removal of impurity, will
10kg loquat flower, 6kg white dead nettle leaf, 3kg daisy leaf, 1kg young tea leaves, 1kg alfalfa bud are well mixed, and mixing is made
Raw material；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 28kHz, and scavenging period is 30min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 4cm, stirred mixed material once per 2h,
Withering time control is 10h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 20cm, environment temperature be 25 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 2min in the first frying pan, the temperature of the first frying pan is 320 DEG C, is mixed
Raw material vexed stir-fry 1min in the second frying pan is closed, the temperature of the second frying pan is 270 DEG C, mixed material vexed stir-fry 40s in the 3rd frying pan,
The temperature of 3rd frying pan is 150 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to go out
Pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 30min is rubbed for the first time, using no pressure
Knead；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 100N pressure；Third time is rubbed
16min clocks, are kneaded using 120N pressure, are kneaded in last 2 min using 200N pressure；Rub 25min 4th time, adopt
Kneaded with 240N pressure, when kneading to 10min, the no pressure for carrying out 5min is kneaded, and tea base is made；
G, the fermentation of heap base：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 24 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 60 DEG C, and the time is 4min, two
It is 45 DEG C to fry temperature, and the time is 3min, and three fry temperature for 190 DEG C, and the time is 1min；
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 210 DEG C, the Titian time
For 10min, finished product is made；
J. pack：Loquat flower white dead nettle leaf tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
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| CN108294145A (en) * | 2018-02-06 | 2018-07-20 | 段冉 | A kind of production method of gingili leaf cold tea |
| CN108719533A (en) * | 2018-05-25 | 2018-11-02 | 芜湖市三山区绿色食品产业协会 | The production method of Moringa Pueravia flower tea |
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| CN105145947A (en) * | 2015-09-17 | 2015-12-16 | 云南滇红集团股份有限公司 | Functional loquat black tea |
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| CN103583720A (en) * | 2013-11-01 | 2014-02-19 | 福建天宝岩茶业发展有限公司 | Tea processing technology |
| CN104012690A (en) * | 2014-06-19 | 2014-09-03 | 浙江省新昌县澄潭茶厂 | Pinhead tea processing technology |
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|---|---|---|---|---|
| CN108294145A (en) * | 2018-02-06 | 2018-07-20 | 段冉 | A kind of production method of gingili leaf cold tea |
| CN108719533A (en) * | 2018-05-25 | 2018-11-02 | 芜湖市三山区绿色食品产业协会 | The production method of Moringa Pueravia flower tea |
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Application publication date: 20171024 |