CN107125394A - The preparation method of oriental wormwood rosemary tea - Google Patents
The preparation method of oriental wormwood rosemary tea Download PDFInfo
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- CN107125394A CN107125394A CN201710460259.8A CN201710460259A CN107125394A CN 107125394 A CN107125394 A CN 107125394A CN 201710460259 A CN201710460259 A CN 201710460259A CN 107125394 A CN107125394 A CN 107125394A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of preparation method of oriental wormwood rosemary tea, described oriental wormwood rosemary tea is plucked by raw material, finished, raw material is cleaned, withered, accumulates moisture regain, rub blue or green kinases, micro- enzymatic oxidation, high temperature resistance oxygen, Titian, packaging and other steps are made using oriental wormwood, rosemary as primary raw material.The tea that this method makes is using green and healthy, nutritious, wide material sources oriental wormwoods, rosemary as raw material, reduce production cost, raw material is subjected to ultrasonic wave cleaning, the impurity of raw material carrying can either be removed, damage of the cleaning process to raw material can be reduced again, reduce the destructiveness to active component in raw material, make oriental wormwood rosemary tea nutritional ingredient more balanced, color stability, pure in mouth feel, oriental wormwood, the nutritive value of rosemary and economic value are improved, with health-care effects such as cholagogic hemostasis, clearing heat and promoting diuresis, tranquilizing and allaying excitements.
Description
Technical field
The present invention relates to a kind of preparation method of health protection tea, more particularly, to a kind of preparation method of oriental wormwood rosemary tea.
Background technology
Oriental wormwood, alias wild marjoram, Ma Xian, because of dirt etc. are composite family Origanum perennial herb or fruticuli plant, oriental wormwood taste
It is bitter, pungent, it is slightly cold.Returns spleen, stomach, liver, gallbladder channel.Pharmaceutical research has cholagogic hemostasis, protection liver, clearing heat and promoting diuresis, anti-inflammation, drop
Blood fat, hypotensive etc. are acted on.
Rosemary, is called tansy, is Labiatae Rosmarinus plant, and rosemary has tranquilizing and allaying excitement, restoring consciouness effect, offseted
Changing bad and stomachache has certain curative effect.It can also be used for a variety of diseases such as treatment insomnia, palpitaition, headache, indigestion.External application can
Treat wound and arthritis.Also there is strong heart, promote the effects such as metabolism, the blood circulation for promoting peripheral vessel.
In order to improve oriental wormwood, rosemary value, oriental wormwood, rosemary are processed into the products such as tea, wine, beverage, such as Shen
Please number for 201510584752.1 patent disclosure a kind of processing method of capillary Artemisia tea, such as Application No.
201610180803.9 a kind of rosemary tea of patent disclosure and preparation method thereof, in capillary Artemisia tea and rosemary tea process
In there is raw material nutriment to be lost in the destruction of more, active component serious, cause the problem of raw material availability is relatively low.
The content of the invention
The purpose of the present invention be for existing oriental wormwood, rosemary exist in process nutriment be lost in it is more,
Active component destruction is serious, causes the problem of raw material availability is relatively low there is provided a kind of preparation method of oriental wormwood rosemary tea, should
Method can improve oriental wormwood, the nutritive value of rosemary product, can also improve the utilization ratio of raw material.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：The fresh oriental wormwood of harvesting, rosemary, root of bidentate achyranthes chrysanthemum, brown rice bud, common tetragonia leaf, by 10kg oriental wormwood, 7kg
Rosemary, 3kg root of bidentate achyranthes chrysanthemum, 2kg brown rice bud, 1kg common tetragonia leaf are well mixed, and mixed material is made；
B. finish：Heat, at ambient pressure, after boiling water in pot, mixed material is placed on steaming lattice, thickness after being added water in pot
3cm is set to, the lower 100 DEG C of water vapours of slow fire finish, and fixation time is 5min, takes out to be placed in sieve after shady place and make thinner, drip
Solid carbon dioxide point, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, and scavenging period is 40min；
D. wither：By the compound after cleaning with 1.3kg/m2 wither sieve on spread out, the cool place 6h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 22 DEG C, and indoor relative humidity is controlled 68%, and wither 15h, is again moved to outdoor, natural wind
Shady and cool 3h, stops withering when compound moisture content is 63%；
E. accumulation moisture regain：By the compound progress closing heap after withering, natural looseness, thickness 18cm, the accumulation time is 3h；
F. blue or green kinases is rubbed：The compound accumulated after moisture regain processing is fitted into cloth bag, glomeration tea group is compressed, tea group is a diameter of
20cm, tea group density is 1.2kg/dm3, and tea group is pushed away in the same direction and presses rotation and moves 5min, tea cell is slightly racked, extremely
Juice oozes out, and feel is micro- viscous, and tea group is made；
G. micro- enzymatic oxidation：After tea group is shaken loose, loaded with 0.7kg/dm3 density and be covered with the container of cloth, compacting is packed tightly
Afterwards, tea base is made, the indoor carry out closing heap heating that room temperature is 25 DEG C is positioned over, tea base temperature, which reaches, keeps the tea base temperature after 28 DEG C
Spend 30min；
H. high temperature hinders oxygen：By the tea base after the processing of micro- enzymatic oxidation, temperature bakees for low temperature at 42 DEG C immediately, and the baking time is 4h, and
Tea base constantly is stirred, it is 26% to make its water content control；Tea base is bakeed with 118 DEG C of temperature again, the baking time is 40min, tea base
Water content obtains finished product gross tea at 6.5%；
I. Titian：By gross tea in flat roasting machine frying Titian, Titian temperature setting be 220 DEG C, the Titian time be 6min, system
Into finished product；
J. pack：By above-mentioned finished product oriental wormwood rosemary tea reject it is unformed, go the removal of impurity, wrap to be put into mulberry paper or cotton and pack
In case or packing box, it is stored at shady and cool dry.
Beneficial effect：The tea that this method makes is using green and healthy, nutritious, wide material sources oriental wormwoods, rosemary as original
Material, reduces production cost, and raw material is carried out into ultrasonic wave cleaning, can either remove the impurity of raw material carrying, and can reduce cleaning
Damage of the process to raw material, reduces the destructiveness to active component in raw material, makes oriental wormwood rosemary tea nutritional ingredient more
Equilibrium, color stability, pure in mouth feel, improves oriental wormwood, the nutritive value of rosemary and economic value, with cholagogic hemostasis, clear
The health-care effects such as hot dampness removing, tranquilizing and allaying excitement.
Embodiment
Embodiment one：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：The fresh oriental wormwood of harvesting, rosemary, root of bidentate achyranthes chrysanthemum, brown rice bud, common tetragonia leaf, by 10kg oriental wormwood, 7kg
Rosemary, 3kg root of bidentate achyranthes chrysanthemum, 2kg brown rice bud, 1kg common tetragonia leaf are well mixed, and mixed material is made；
B. finish：Heat, at ambient pressure, after boiling water in pot, mixed material is placed on steaming lattice, thickness after being added water in pot
3cm is set to, the lower 100 DEG C of water vapours of slow fire finish, and fixation time is 5min, takes out to be placed in sieve after shady place and make thinner, drip
Solid carbon dioxide point, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, and scavenging period is 40min；
D. wither：By the compound after cleaning with 1.3kg/m2 wither sieve on spread out, the cool place 6h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 22 DEG C, and indoor relative humidity is controlled 68%, and wither 15h, is again moved to outdoor, natural wind
Shady and cool 3h, stops withering when compound moisture content is 63%；
E. accumulation moisture regain：By the compound progress closing heap after withering, natural looseness, thickness 18cm, the accumulation time is 3h；
F. blue or green kinases is rubbed：The compound accumulated after moisture regain processing is fitted into cloth bag, glomeration tea group is compressed, tea group is a diameter of
20cm, tea group density is 1.2kg/dm3, and tea group is pushed away in the same direction and presses rotation and moves 5min, tea cell is slightly racked, extremely
Juice oozes out, and feel is micro- viscous, and tea group is made；
G. micro- enzymatic oxidation：After tea group is shaken loose, loaded with 0.7kg/dm3 density and be covered with the container of cloth, compacting is packed tightly
Afterwards, tea base is made, the indoor carry out closing heap heating that room temperature is 25 DEG C is positioned over, tea base temperature, which reaches, keeps the tea base temperature after 28 DEG C
Spend 30min；
H. high temperature hinders oxygen：By the tea base after the processing of micro- enzymatic oxidation, temperature bakees for low temperature at 42 DEG C immediately, and the baking time is 4h, and
Tea base constantly is stirred, it is 26% to make its water content control；Tea base is bakeed with 118 DEG C of temperature again, the baking time is 40min, tea base
Water content obtains finished product gross tea at 6.5%；
I. Titian：By gross tea in flat roasting machine frying Titian, Titian temperature setting be 220 DEG C, the Titian time be 6min, system
Into finished product；
J. pack：By above-mentioned finished product oriental wormwood rosemary tea reject it is unformed, go the removal of impurity, wrap to be put into mulberry paper or cotton and pack
In case or packing box, it is stored at shady and cool dry.
Embodiment two：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：The fresh oriental wormwood of harvesting, rosemary, hedge glorybind stem and leaf, folium sennae, corn stigma, Flos Forsythiae, by 10kg mattress
Old, 8kg rosemary, 5kg hedge glorybind stem and leaf, 4kg folium sennae, 2kg corn stigma, 1kg Flos Forsythiae are well mixed, and are made mixed
Close raw material；
B. finish：Mixed material is subjected to steam beating, fixing temperature is 143 DEG C, and fixation time is 10s, is spread out immediately after fixing
Cool radiating, 0.7kg salt is added into the mixed material after fixing, is stirred, after taking-up is cleaned with clear water after standing 15h
Steam beating is carried out again, fixing temperature is 133 DEG C, fixation time is spreading for cooling radiating after 15s, fixing, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 35kHz, and scavenging period is 30min；
D. wither：Compound after cleaning is put into interior to spread out, 23 DEG C of indoor carry out is placed in and withers naturally after 8h, then will mixing
Material is put in withering trough, spreads out thickness 4cm, and it is 53% that mixture moisture content is blown to air blower；
E. knead：By kneading machine to withering after compound carry out knead processing, 30min is rubbed for the first time, is rubbed using no pressure
Twist with the fingers；15min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 3min using 100N pressure；Third time is rubbed
16min clocks, are kneaded using 120N pressure, are kneaded in last 2 min using 200N pressure；Rub 25min 4th time, adopt
Kneaded with 240N pressure, when kneading to 10min, the no pressure for carrying out 5min is kneaded, and tea base is made；
F. bakee：The mixed material kneaded is placed in into temperature to bakee for low temperature at 46 DEG C, the baking time is 3h, and is constantly stirred
Mixed material, makes its water content 16%, low temperature again bakee mixed material with 130 DEG C of temperature after bakeing, and the baking time is 40min,
Mixed material water content obtains finished product gross tea below 6.8%；
G. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 230 DEG C, the Titian time
For 8min, finished product is made；
H. pack：Oriental wormwood rosemary tea is rejected into unformed tea, the removal of impurity is gone, is wrapped with food-grade packaging material and is put into packing case
Or in packing box, be stored at shady and cool dry.
Embodiment three：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete oriental wormwood of harvesting, rosemary, morning glory, thorn tender bud, folium lycii, China rose, Rabdosia rubescens,
Go the removal of impurity, by 10kg oriental wormwood, 7kg rosemary, 6kg morning glory, 5kg thorn tender bud, 3kg folium lycii, 2kg the moon
Ji Hua, 1kg Rabdosia rubescens are well mixed, and mixed material is made；
B. raw material is cleaned：Well mixed mixed material is cleaned in the broken cleaning machine of ultrasound, pacified in supersonic wave cleaning machine
Equipped with bubble generator, supersonic wave cleaning machine uses frequency for 34kHz, and scavenging period is 50min；
C. wither：Mixed material after cleaning is spread on withering trough, thickness is 6cm, stirred mixed material once per 2h,
Withering time control is 18h；
D. heap green grass or young crops fermentation：By the mixed material and sieve on withering trough, shakeout thickness 12cm, environment temperature be 25 DEG C at ferment to
Mixed material appears flowery odour；
E. finish：Using the first vexed rear method thrown, after the mixed material after heap green grass or young crops fermentation is cooked, first carried out using green-keeping machine vexed
Fry, green-keeping machine uses continuous de-enzyming machine, mixed material vexed stir-fry 4min in the first frying pan, the temperature of the first frying pan is 330 DEG C, is mixed
Raw material vexed stir-fry 2min in the second frying pan is closed, the temperature of the second frying pan is 270 DEG C, mixed material vexed stir-fry 50s in the 3rd frying pan,
The temperature of 3rd frying pan is 190 DEG C, when a large amount of vapor are sewed on from the 3rd frying-pan covers and gone out, and takes off lid and throws stir-fry, frying to go out
Pot；
F. knead：The mixed material after fixing is carried out by kneading machine to knead processing, 50min is rubbed for the first time, using no pressure
Knead；30min is rubbed for the second time, is kneaded using no pressure, is kneaded in last 8min using 100N pressure；Third time is rubbed
18min clocks, are kneaded using 160N pressure, are kneaded in last 5min using 120N pressure；Rub 30min 4th time, adopt
Kneaded with 230N pressure, when kneading to 15min, the no pressure for carrying out 5min is kneaded, and tea base is made；
G. heap base ferments：Tea base after kneading puts into tea basket, and being fermented in the case where environment temperature is 23 DEG C to tea base, it is ripe narcotic incense burned to paralyze victims to appear
After taste；
H. dry：Tea base after heap base is fermented uses flat roasting machine fried dry, and one fries temperature for 68 DEG C, and the time is 4min, two
It is 45 DEG C to fry temperature, and the time is 6min, and three fry temperature for 187 DEG C, and the time is 0.5min.
I. Titian：By dried tea base in flat roasting machine frying Titian, Titian temperature setting be 210 DEG C, Titian
Time is 10min, and finished product is made；
J. pack：Oriental wormwood rosemary tea is packed with food-grade packaging material, enters in aeration-drying environment and stores.
Example IV：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：Fresh, the complete oriental wormwood of harvesting, rosemary, pipe lalang grass rhizome, cordate houttuynia, moutan bark, Wen Quinces leaf, stringy stonecrop,
The removal of impurity is gone, 10kg oriental wormwood, 7kg rosemary, 5kg Flos Forsythiae, 4kg Uncinata Spikemoss Herb, 2kg mulberry leaf, 1kg Lip river is refreshing
Flower, 1kg belvedere leaf are well mixed, and mixed material is made；
B. it is dried in vacuo：Mixed material is gone in closed container, the mixed material of loading is the 2/3 of container capacity, by container
Vacuumize process is carried out, closed vessel, freeze-day with constant temperature mixed material controls temperature for 56 DEG C, drying time 40min, dried
The container for vacuum of constantly being rolled in journey, mixed material water content stops drying at 35.4%；
C. cool down：Vacuum drying mixed material is moved to rapidly in refrigerating chamber or in freezing equipment, spread out in refrigerating chamber mixed
Raw material is closed, it is 7cm to make mixed material thickness, and is constantly stirred, the temperature of mixed material is dropped -4 DEG C, the temperature control of refrigerating chamber
At -19 DEG C, freezing indoor air humidity is maintained at 62%；
D. knead：The mixed material of cooling is moved in thermostatic chamber, mixed material is spread out, the thickness for making mixed material is 3cm, is treated
Mixed material temperature reaches 26 DEG C, and above-mentioned mixed material is put into kneading machine kneads 140min, kneads using soft first rub again after
Mode；
E. bakee：The mixed material kneaded is placed in into temperature to bakee for low temperature at 43 DEG C, the baking time is 5h, and is constantly stirred
Mixed material, makes its water content 16.9%, and low temperature again bakees mixed material with 135 DEG C of temperature after bakeing, and the baking time is
30min, mixed material water content obtains finished product gross tea below 5.8%；
F. Titian：By the tea base after baking in flat roasting machine frying Titian, Titian temperature setting be 260 DEG C, the Titian time
For 5min, finished product is made；
G. pack：Oriental wormwood rosemary tea is rejected into unformed tea, the removal of impurity is gone, is wrapped with food-grade packaging material and is put into packing case
Or in packing box, be stored at shady and cool dry.
Embodiment five：
A kind of preparation method of oriental wormwood rosemary tea, it is characterised in that：Described preparation method uses following steps：
A. raw material is plucked：The fresh oriental wormwood of harvesting, rosemary, purslane, the root bark of white mulberry, madder, sealwort leaf, Echinacea purpurea, by 10kg
Oriental wormwood, 8kg rosemary, 7kg purslane, the 5kg root bark of white mulberry, 4kg madder, 2kg sealwort leaf, 1kg Echinacea purpurea
It is well mixed, mixed material is made；
B. finish：Heat, at ambient pressure, after boiling water in pot, mixed material is placed on steaming lattice, thickness after being added water in pot
4cm is set to, the lower 100 DEG C of water vapours of slow fire finish, and fixation time is 7min, takes out to be placed in sieve after shady place and make thinner, drip
Solid carbon dioxide point, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 35kHz, and scavenging period is 10min；
D. wither：By the compound after cleaning with 1.4kg/m2 wither sieve on spread out, the cool place 7h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 24 DEG C, and indoor relative humidity is controlled 67%, and wither 18h, is again moved to outdoor, natural wind
Shady and cool 5h, stops withering when compound moisture content is 61.5%；
E. accumulation moisture regain：By the compound progress closing heap after withering, natural looseness, thickness 12cm, the accumulation time is 4h；
F. blue or green kinases is rubbed：The compound accumulated after moisture regain processing is fitted into cloth bag, glomeration tea group is compressed, tea group is a diameter of
15cm, tea group density is 1.6kg/dm3, and tea group is pushed away in the same direction and presses rotation and moves 8min, tea cell is slightly racked, extremely
Juice oozes out, and feel is micro- viscous, and tea group is made；
G. micro- enzymatic oxidation：After tea group is shaken loose, loaded with 0.9kg/dm3 density and be covered with the container of cloth, compacting is packed tightly
Afterwards, tea base is made, the indoor carry out closing heap heating that room temperature is 28 DEG C is positioned over, tea base temperature, which reaches, keeps the tea base temperature after 30 DEG C
Spend 20min；
H. micro-wave vacuum：Tea base after the processing of micro- enzymatic oxidation is subjected to vacuum in micro-wave vacuum, control drying chamber
For 0.04 MPa, temperature is at 80 DEG C, and the time, it was 5.7% to make dried tea base water content, obtains finished product gross tea in 40min；
I. Titian：By gross tea in flat roasting machine frying Titian, Titian temperature setting be 240 DEG C, the Titian time be 8min, system
Into finished product；
J. pack：By above-mentioned finished product oriental wormwood rosemary tea reject it is unformed, go the removal of impurity, wrap to be put into mulberry paper or cotton and pack
In case or packing box, it is stored at shady and cool dry.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of oriental wormwood rosemary tea, it is characterised in that use following steps：
A. raw material is plucked：The fresh oriental wormwood of harvesting, rosemary, root of bidentate achyranthes chrysanthemum, brown rice bud, common tetragonia leaf, by 10kg oriental wormwood, 7kg
Rosemary, 3kg root of bidentate achyranthes chrysanthemum, 2kg brown rice bud, 1kg common tetragonia leaf are well mixed, and mixed material is made；
B. finish：Heat, at ambient pressure, after boiling water in pot, mixed material is placed on steaming lattice, thickness after being added water in pot
3cm is set to, the lower 100 DEG C of water vapours of slow fire finish, and fixation time is 5min, takes out to be placed in sieve after shady place and make thinner, drip
Solid carbon dioxide point, obtains compound；
C. raw material is cleaned：Compound after fixing is cleaned in the broken cleaning machine of ultrasound, is provided with supersonic wave cleaning machine
Bubble generator, supersonic wave cleaning machine uses frequency for 25kHz, and scavenging period is 40min；
D. wither：By the compound after cleaning with 1.3kg/m2 wither sieve on spread out, the cool place 6h under outdoor natural wind, thereafter
Interior is moved on to, indoor temperature control is at 22 DEG C, and indoor relative humidity is controlled 68%, and wither 15h, is again moved to outdoor, natural wind
Shady and cool 3h, stops withering when compound moisture content is 63%；
E. accumulation moisture regain：By the compound progress closing heap after withering, natural looseness, thickness 18cm, the accumulation time is 3h；
F. blue or green kinases is rubbed：The compound accumulated after moisture regain processing is fitted into cloth bag, glomeration tea group is compressed, tea group is a diameter of
20cm, tea group density is 1.2kg/dm3, and tea group is pushed away in the same direction and presses rotation and moves 5min, tea cell is slightly racked, extremely
Juice oozes out, and feel is micro- viscous, and tea group is made；
G. micro- enzymatic oxidation：After tea group is shaken loose, loaded with 0.7kg/dm3 density and be covered with the container of cloth, compacting is packed tightly
Afterwards, tea base is made, the indoor carry out closing heap heating that room temperature is 25 DEG C is positioned over, tea base temperature, which reaches, keeps the tea base temperature after 28 DEG C
Spend 30min；
H. high temperature hinders oxygen：By the tea base after the processing of micro- enzymatic oxidation, temperature bakees for low temperature at 42 DEG C immediately, and the baking time is 4h, and
Tea base constantly is stirred, it is 26% to make its water content control；Tea base is bakeed with 118 DEG C of temperature again, the baking time is 40min, tea base
Water content obtains finished product gross tea at 6.5%；
I. Titian：By gross tea in flat roasting machine frying Titian, Titian temperature setting be 220 DEG C, the Titian time be 6min, system
Into finished product；
J. pack：By above-mentioned finished product oriental wormwood rosemary tea reject it is unformed, go the removal of impurity, wrap to be put into mulberry paper or cotton and pack
In case or packing box, it is stored at shady and cool dry.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887323A (en) * | 2020-07-14 | 2020-11-06 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Rosemary mulberry leaf tea and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630771A (en) * | 2012-05-10 | 2012-08-15 | 周庆团 | Process for preparing raw white tea |
| CN104012690A (en) * | 2014-06-19 | 2014-09-03 | 浙江省新昌县澄潭茶厂 | Pinhead tea processing technology |
| CN104012734A (en) * | 2014-06-24 | 2014-09-03 | 赵军明 | Preparation method of wild jujube leaf tea |
| CN105309696A (en) * | 2014-07-25 | 2016-02-10 | 丽江永胜边屯食尚养生园有限公司 | Prinsepia utilis royle tea preparation method |
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2017
- 2017-06-17 CN CN201710460259.8A patent/CN107125394A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630771A (en) * | 2012-05-10 | 2012-08-15 | 周庆团 | Process for preparing raw white tea |
| CN104012690A (en) * | 2014-06-19 | 2014-09-03 | 浙江省新昌县澄潭茶厂 | Pinhead tea processing technology |
| CN104012734A (en) * | 2014-06-24 | 2014-09-03 | 赵军明 | Preparation method of wild jujube leaf tea |
| CN105309696A (en) * | 2014-07-25 | 2016-02-10 | 丽江永胜边屯食尚养生园有限公司 | Prinsepia utilis royle tea preparation method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887323A (en) * | 2020-07-14 | 2020-11-06 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Rosemary mulberry leaf tea and preparation process thereof |
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Application publication date: 20170905 |