CN105950335A - Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof - Google Patents
Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof Download PDFInfo
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- CN105950335A CN105950335A CN201610300059.1A CN201610300059A CN105950335A CN 105950335 A CN105950335 A CN 105950335A CN 201610300059 A CN201610300059 A CN 201610300059A CN 105950335 A CN105950335 A CN 105950335A
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- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008587 ulcerative stomatitis Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses quinoa rice wine and dioscorea opposita thunb juice, which is characterized by being prepared by the following steps: step 1, preparing the following raw materials of the quinoa rice wine and dioscorea opposita thunb juice: 30-100 parts of quinoa rice wine, 30-100 parts of dioscorea opposita thunb, 30-100 parts of germinated brown rice, 10-50 parts of coix seeds, 5-20 parts of semen euryales and 5-20 parts of fruits of Chinese wolfberry; step 2, cleaning, peeling off and slicing the dioscorea opposita thunb, protecting color and grinding the dioscorea opposita thunb into thick liquid; step 3, washing, soaking and steaming quinoa so as to obtain cooked quinoa; step 4, soaking the brown rice, promoting germination of the brown rice, washing and steaming the brown rice so as to obtain cooked brown rice; step 5, washing, soaking and steaming polished round-grained rice, rye and glutinous rice so as to obtain cooked polished round-grained rice, rye and glutinous rice; step 6, adding a Yao medicine yeast (a medicine yeast from the Yao nationality) to the cooked quinoa, the cooked brown rice as well as the cooked polished round-grained rice, rye and glutinous rice, conducting saccharifying and fermenting, grinding an obtained mixture into thick liquid, adding the dioscorea opposita thunb juice, conducting homogenizing, adding an active dry yeast, and conducting fermenting, homogenizing, filtering and stirring, so that the quinoa rice wine and dioscorea opposita thunb juice is obtained; and step 7, storing, homogenizing, sterilizing and cooling the quinoa rice wine and dioscorea opposita thunb juice, keeping the juice in a sterile environment, mixing the juice with gas, conducting bulking, warming a tank, conducting secondary sterilization, implementing cooling, keeping an obtained material at normal temperature, and conducting blow-drying, vacuum inspecting, code spraying and boxing, keeping the box in a warehouse and storing the box.
Description
Technical field
The present invention relates to a kind of beverage technology field, be concretely a kind of Quinoa rice wine Rhizoma Dioscoreae juice and making side thereof
Method.
Rice wine, also known as sticky rice wine, sweet wine, glutinous rice wine, distiller grains, underlying juice wine, fermented glutinous rice, fermented glutinous rice, primary raw material is Oryza glutinosa, mouth
Taste is fragrant and sweet pure and sweet, rich in: aminoacid, maltose, glucose, organic acid, protein, mineral etc..Benefiting qi and nourishing blood, solution of refreshing oneself
Weary, quench one's thirst and relieve summer heat, sweet fragrant and mellow, blood circulation promoting, appetite stimulator, have aid digestion, warming middle-JIAO QI invigorating, QI invigorating skin care, old in being
Year people, pregnant and lying-in women and the good merchantable brand of physical weakness person's nourishing.
Quinoa, also known as Herba chenopodii paddy, gold millet etc., there is the comprehensive nutritive value of uniqueness, rich in all kinds of battalion of human's demand
Support material, Quinoa but have as plant meat eggs just by the high quality protein formed close to human amino acid, mouthfeel is unique,
Have light nut delicate fragrance or Radix Ginseng fragrant, have equilibrium extra-nutritions, enhancing body function, prevention disease, anticancer, lose weight,
The effects such as auxiliary treatment, Quinoa is unique full paddy full nutrition adequate proteins base-forming food, and endosperm accounts for the 68% of seed, protein
Content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich in several amino acids, is especially enriched in plant
The lysine of middle shortage, the mineral matter nutritional content such as calcium, magnesium, phosphorus, potassium, ferrum, zinc, selenium, manganese, copper is high, containing unsaturated fatty acid, class
The multiple beneficial compound such as flavone, vitamin B group and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid ,-glucosan, meals
Edible cellulose content is up to 7.1%, and cholesterol is 0, without seitan, and low fat, low in calories, low glycemic etc..
Rhizoma Dioscoreae " book on Chinese herbal medicine is looked for the truth ": " enter and preferably give birth to use in drugs for nourishing yin, enter the spleen reinforcing suitable parching to brown of lung medicine and use." " this genus food, though gas is warm
And put down, for the moon of spleen reinforcing lung.So that fur can be moistened, long muscle, sweet in the mouth double become, again can kidney tonifying reinforcing YIN-essence.Invigorating the spleen and replenishing QI: iron rod mountain
Medicine because planting trace element, and other mineral rich in 18 kinds of aminoacid and more than 10, so have strengthening the spleen and stomach, tonifying the lung kidney, invigorating the spleen and replenishing QI,
Spleen invigorating qi-restoratives, benefit of the reinforcing the kidney effect such as smart, beneficial heart and tranquilizing mind, Li Shizhen (1518-1593 A.D.) Compendium of Material Medica has " spleen invigorating tonification, grow essence reinforce the kidney, control all
All kinds of diseases and ailments, treat five kinds of strain and seven kinds of impairment " say.Quench one's thirst and promote the production of body fluid: this Rhizoma Dioscoreae is quenched one's thirst effect of life: Chinese traditional treatment asthenia is quenched one's thirst (diabetes) place
Fang Zhongchang has Rhizoma Dioscoreae single to use.Health care: owing to fresh Rhizoma dioscoreae is rich in multivitamin, aminoacid and mineral, people can be prevented and treated
Body abnormalities of sugar/lipid metabolism, and arteriosclerosis, to safeguarding that insulin normal function also has certain effect, have enhancing human immunity
Power, benefit heart and tranquilizing mind, rather cough the health-care effects such as Dingchuan, slow down aging.Skin care: Yuan Dynasty taste expert Li Gao says: " control xerosis cutis with
This thing moistens it." Li Shizhen (1518-1593 A.D.) is write: " Rhizoma Dioscoreae can moisten fur." to nourishes rough skin, vigorous and graceful skin care has unique curative effect to Rhizoma Dioscoreae.Iron rod mountain
Medicine special pharmacological function: the copper ion in Rhizoma Dioscoreae and connective tissue have greatly help to human development, have vascular system disease
Obvious curative effects, the calcium in Rhizoma Dioscoreae, bone, osteoporosis are damaged in muscle and tendon injury, loss of tooth has high curative effect, to chilblain, glycosuria
Disease, hepatitis, children's's diarrhea, enuresis, baby's dyspepsia, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman in menstrual period band are also
Having good curative effect, using for a long time can be clear-headed and clear-sighted, life lengthening.Control feeding urges: rich in a large amount of protein, B race dimension in Rhizoma Dioscoreae
Raw element, vitamin C, vitamin E, glucose, crude protein aminoacid, bile alkaline, allantoin etc.；The most important nutritional labeling
Rhizoma Dioscoreae soap is the precursor materials of synthesis estrogen, nourishing YIN and invigorating YANG, strengthens metabolic effect；And fresh tuber contains
The phlegmatic temperament of GL-PP composition, zymigen etc., cadiovascular lipidosis can be prevented, contribute to digestion and the suction of gastrointestinal
Receive.
Summary of the invention
For a kind of health of the invention described above, a kind of Quinoa rice wine Rhizoma Dioscoreae juice manufacture method of nutrition.
The present invention provides a kind of Quinoa rice wine Rhizoma Dioscoreae juice branch art scheme as follows.
Step one, a kind of Quinoa rice wine Rhizoma Dioscoreae juice make raw material and comprise: Quinoa rice wine 30～100 parts, Rhizoma Dioscoreae
30～100 parts, egg slurry or goose egg starch 10～50 parts, sprout brown rice 30～100 parts, Semen Coicis powder 10～50 parts, gorgon euryale seed powder 5～
20 parts, Fructus Lycii 5～20 parts.
Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean peeling section, is cut into 2-3mm thin slice, Rhizoma Dioscoreae, section
After, with 90 DEG C of boiled water blanch 2-6min cleanings, drain wells, carry out defibrination, carry out color fixative prevent-browning, stand stirring 45-50h,
Under pressure 20MPa, homogenizing 1-2 time, obtain iron rod fresh Rhizoma dioscoreae slurry liquid, standby.
Prepared by step 3, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen
Spend 90 DEG C of boiled water blanchs 3～5min, carry out eluriating and soak, when soaking, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6～
12h, is dipped to, and is preferred without the white heart with rice, wheat grain, soaks rice, the quality standard of wheat grain, is the most broken with hands stone roller, standby.
(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis powder and uses steam box steamed rice, control temperature
Spend 90 DEG C, 3min after supreme neat big vapour, to take off lid and drench into appropriate clear water to meal layer, middle partner's steaming time 10～25min, micro-partner is vexed
Time 5～10min processed, by steamed Quinoa meal, put into on the stainless steel flat plate of ventilative gap, stainless steel flat plate with
Spline drives cold wind pipeline, is cooled to, dries up, and the Quinoa grain cooked reaches to expand shinny, in Cellular Networks lamellar, obtains Herba chenopodii
Wheat meal.
Prepared by step 4, brown rice: (1) is eluriated and soaked: first soaks, chooses high-quality brown rice, roguing, water temperature should be in temperature 90
DEG C boiled water blanch 2-5min, after blanch, soaks, and water layer about exceeds 1-3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature
For 18-20 DEG C, soak time 12-48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, standby.
(2) steamed rice: by sprout brown rice, taking-up, drain well, adds gorgon euryale seed powder and uses steam box steamed rice, and temperature 90 DEG C is supreme
3min, middle partner steaming time 10-30min, the vexed time 5-10min processed of micro-partner after neat big vapour, steamed meal is put in and completes
Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook
Brown rice grain expand shinny, in Cellular Networks lamellar, obtain steamed brown rice.
Prepared by step 5, rice wine: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), roguing, water temperature
Should at 90 DEG C of boiled water blanch 2-5min of temperature, carry out eluriate 1-5 time, then rinse 1-5 time, after washing down soak, water layer about than
Exceed 1-3cm.During immersion, add less, spare no effort to water, be dipped to, soak time, room temperature 18-20 DEG C, soak 8-10h, with Semen oryzae sativae,
Oryza glutinosa grain is impregnated with, and is preferred without the white heart, soaks Semen oryzae sativae, the quality standard of Oryza glutinosa, is the most broken with hands stone roller, standby.
(2) steamed rice: by soaked Semen oryzae sativae, Oryza glutinosa, takes out, drain well, uses steam box steamed rice, and temperature 90 DEG C is supreme
3min, middle partner steaming time 10-30min, the vexed time 5-10min processed of micro-partner after neat big vapour, steamed meal is put in and completes
Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook
The grain of rice expand shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.) meal.
(3) diastatic fermentation: by above-mentioned obtain Semen oryzae sativae, glutinous rice, addition Quinoa meal, rye (Secale cereale L.) meal and egg slurry or goose egg slurry and
Precious jade medicated wine is bent, and precious jade medicated wine song consumption is the 2-5% of rice, mixes thoroughly with rice, loads wine jar or wine vat, after loading, somewhat processes
Smooth, to ferment, temperature controls at 20-28 DEG C of ferment at constant temperature, fermentation time, 42-72h.In standing moist closet, make it natural
Diastatic fermentation.Saccharifying mycelia occur to rice surface, sweet liquid occurs, has wine flavour, obtain Quinoa rice wine, by Quinoa rice
Wine adds steamed brown rice and 5-8% spring water or pure water, carries out defibrination, obtains Quinoa rice wine mixed slurry liquid, added by slurry liquid
Enter Succus Rhizoma Dioscoreae, under pressure 20MPa, carry out homogenizing 1-3 time, after homogenizing, add 0.2-5% active dry yeast, enter fermentation tank,
Proof 12-24h, when proofing, carry out every 1-2h stirring once, obtain Quinoa rice wine Rhizoma Dioscoreae slurry liquid, filter subsequently,
Standby.
Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae slurry liquid, use carbon dioxide filter, filter,
To Quinoa rice wine Rhizoma Dioscoreae juice.
Step 7, sterilization: by Quinoa rice wine Rhizoma Dioscoreae juice, use continuous circulation spray sterilization, cooling, warm water pre-
The multistages such as cold, cold water cooling process, and enter aseptic canning.
One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises: precious jade medicated wine is bent.
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: active dry yeast:
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: citric acid, vitamin C, calcium chloride.
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention, belongs to non-refrigerant generation food and drink product, more possesses superior functionality, low sugar
Full nutrient health food, does not use any preservative, without any thickening gelatin, does not use any pigment, without any
Saccharide, the innovation of the present invention, i.e. remain the natural attribute of rice wine composition, have again plurality kinds of health care element and plant essence nutrition unit
Element.Giving that beverage is the most natural, taste is purer, entrance sweetness is fragrant and mellow, and it is pure and sweet to have heard aroma, after drinking for a moment, can feel full
Multiple sense, in future, product has good broad mass market prospect.
Accompanying drawing explanation
Fig. 1: one Quinoa rice wine Rhizoma Dioscoreae juice manufacture method implementing procedure figure of the present invention.
Detailed description of the invention
A kind of Quinoa rice wine Rhizoma Dioscoreae juice embodiment presented below is described in further detail the technical side of the present invention
Case.
Embodiment one
Step one, formula: 30 parts of Quinoa rice wine, Rhizoma Dioscoreae 30 parts, egg slurry or goose egg slurry 10 parts, sprout brown rice 30
Part, Semen Coicis 10 parts, Semen Euryales 5 parts, Fructus Lycii 5 parts.
Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean and remove the peel, cut into slices, be cut into 2-3mm thin slice, Rhizoma Dioscoreae, cut
After sheet, take out, clean, drain well, carry out defibrination, add 0.5% citric acid+1.0% vitamin C+0.25% calcium chloride, mill
Slurry, then carries out high-temperature instantaneous heat treatment, stands stirring 50h, under pressure 20MPa, carries out homogenizing 2 times, obtain the fresh mountain of iron rod
Medicine slurry liquid, standby.
Prepared by step 3, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen
Spend 90 DEG C of boiled water blanch 5min, when carrying out eluriating immersion, immersion, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6h, soak
To thoroughly, it is preferred without the white heart with Quinoa grain, the quality standard of soaked Quinoa grain, is the most broken with hands stone roller, standby.
(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis, uses steam box steamed rice, controls temperature
90 DEG C, 3min, middle partner steaming time 10min, the vexed time 5min processed of micro-partner after supreme neat big vapour, by steamed Quinoa meal,
Putting into on the stainless steel flat plate of ventilative gap, stainless steel flat plate drives cold wind pipeline with spline, is cooled to, dries up,
Cook Quinoa grain and reach to expand shinny, in Cellular Networks lamellar, obtain Quinoa meal.
Prepared by step 4, brown rice: (1) is eluriated and soaked: first soaks, chooses high-quality brown rice, roguing, water temperature should be in temperature 90
DEG C boiled water blanch 5min, after blanch, soaks, and water layer about exceeds 3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature 20 DEG C,
Soak time 48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, standby.
(2) steamed rice: by sprout brown rice, taking-up, drain well, adds Semen Euryales, uses steam box steamed rice, and temperature 90 DEG C is supreme
3min, middle partner steaming time 10min, the vexed time 10min processed of micro-partner after neat big vapour, steamed meal is put in complete with
On the stainless steel flat plate of pore, described for cold wind pipeline with pore stainless steel flat plate, being cooled to, dry up, cook is rough
The grain of rice expands shinny, in Cellular Networks lamellar, obtain steamed brown rice,.
Prepared by step 5, rice wine: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), roguing, water temperature
Should carry out eluriating 5 times at 90 DEG C of boiled water blanch 5min of temperature, then rinsing 5 times, soaking after washing down, water layer about ratio exceeds
3cm.During immersion, add less, spare no effort to water, be dipped to, soak time, room temperature 20 DEG C, soak 8h, be impregnated with Semen oryzae sativae, Oryza glutinosa grain, nothing
The white heart is preferred, and soaks Semen oryzae sativae, Oryza glutinosa, the quality standard of rye (Secale cereale L.), is the most broken with hands stone roller, standby.
(2) steamed rice: by soaked Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), takes out, drain well, uses steam box steamed rice, temperature 90 DEG C,
3min, middle partner steaming time 15min, the vexed time 10min processed of micro-partner after supreme neat big vapour, steamed meal is put in and completes
Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook
The grain of rice expand shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae Oryza glutinosa, rye (Secale cereale L.) meal.
(3) diastatic fermentation: by the above-mentioned rice that obtains, adds Quinoa meal, rye (Secale cereale L.) meal and egg slurry or goose egg slurry and precious jade medicated wine
Song, precious jade medicated wine song consumption is the 3.5% of rice, mixes thoroughly with rice, loads wine jar or wine vat, after loading, somewhat processes smooth, enter
Row fermentation, temperature controls at 28 DEG C of ferment at constant temperature, fermentation time, 42h.In standing moist closet, allow its natural diastatic fermentation.To rice
There is saccharifying mycelia in meal surface, and sweet liquid occurs, has wine flavour, obtain Quinoa rice wine, Quinoa rice wine is added steamed brown rice and
Fructus Lycii and 8% aseptic spring water or pure water.Carry out defibrination, obtain Quinoa rice wine mixed slurry liquid, by slurry liquid, at pressure
20MPa, at 65 DEG C of homogenizing 30s, room temperature, adds 0.2% active dry yeast, enters fermentation tank, proof 24h, when proofing, carries out every
1h stirs once, and mixing time 30min obtains Quinoa rice wine Rhizoma Dioscoreae slurry liquid, standby.
Preferably water processes, and utilizes quartz filter to filter, and is mainly used in removing algae, float, colloid etc..Activity
Charcoal filters, and is mainly used in removing the abnormal flavour in water, chlorine residue, chloride and heavy metal, reduces color and optimizing water quality.Secondary filter
It is mainly used in removing the minute impurities in water.
Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae slurry liquid, use carbon dioxide filter, pressure :≤
0.7Mpa, purity: 99.99% filter medium: potassium permanganate and foamed filter precision: 5 μm filter, and obtain Quinoa rice wine Rhizoma Dioscoreae
Juice.By Quinoa rice wine Succus Rhizoma Dioscoreae gas mix, carry out canned subsequently, canned after, temperature tank, carry out re-pasteurization, use continuous way
The multistages such as circulated sprinkling sterilization, cooling, warm water pre-cooling, cold water cooling process, 65 DEG C of homogenizing, 90 DEG C of .30S, 137 DEG C, 15S, and 90
DEG C, room temperature, dry up, vacuum plays inspection, coding, case, put in storage, Chu Cheng.(after the purification of purifying carbon dioxide device, can be effectively
Purify the harmful substance in carbon dioxide, the quality to improving gassiness beverages products).
One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises precious jade medicine and spills song: it is 3.5% that precious jade medicine spills bent consumption, excellent
Select precious jade medicine to spill bent preparation to process, spill bent pulverizing by sweet, stir with 100 DEG C of cold water.The bent main precious jade medicine of precious jade medicated wine makes, and uses
In making the elite that rice wine is made, precious jade medicated wine song is precious jade medicine yeast preparation, and precious jade medicated wine song enters in rice wine, has blood-enriching face-nourishing, relaxes
Muscle is invigorated blood circulation, body-building, life lengthening, tonic, does not gets angry, nourishing the stomach, fragrant and sweet good to eat, nutritious.
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises active dry yeast: active dry yeast consumption is 0.2%, lives
Property dry yeast Saccharum Sinensis Roxb. dissolve make 5% sugar juice, then boil, cool down 35 DEG C, addition the active dry ferment of otal investment 0.2%
Mother, stirs, and places 30min, obtains activated yeast liquid, the yeast that will have activated, and with 100kg/kg, adds Quinoa Rhizoma Dioscoreae
In fermented glutinous rice slurry liquid, fermenting, temperature, at 26 DEG C, works as fermentation, when fermentation liquid pol is down to 6%, adds 6% Mel.
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises citric acid, vitamin C, calcium chloride.Rhizoma Dioscoreae brown stain is main
It is that section injury makes polyphenols contact with extraneous oxygen, reacts under polyphenol oxidase effect caused.Restrain browning
Method mainly has: low temperature or antioxidant suppression polyphenol oxidase activity, prevents aldehydes matter from leaking.Citric acid is extensively should
Acidulant, it is possible to decrease the pH value of product, there is certain antisepsis, and polyphenol oxidase activity can be reduced.Citric acid
Having 3 carboxyls, the effect of chelated metal ions is very strong, may act on the copper prothetic group of polyphenol oxidase.Citric acid can also strengthen anti-
The antioxidation of oxidant, prevents product brown stain.Vitamin C energy complexation polyphenol oxidase prothetic group, directly acts on enzyme, simultaneously
There is the strongest reduction, can prevent because of the quality deterioration that causes of oxidation, as variable color, fade, flavor deterioration etc..Its antioxidation
Mechanism be autoxidation consumption be A ＞ C ＞ B on the order that Rhizoma Dioscoreae color fixative affects.Optimum proportioning is combined as A2B3C1 that is 0.5% lemon
Lemon acid+1.0% vitamin C+0.25% calcium chloride.The Rhizoma Dioscoreae slurry color and luster of this colour fixative combined treatment is good, and quality is high.
Embodiment two,
Formula: 35 parts of Quinoa rice wine, Rhizoma Dioscoreae 40 parts, egg slurry or 15 parts of goose egg slurry, 35 parts of sprout brown rice, Semen Coicis
15 parts of powder, gorgon euryale seed powder 10 parts, Fructus Lycii 7 parts.
Embodiment three,
Formula: 45 parts of Quinoa rice wine, Rhizoma Dioscoreae 60 parts, egg slurry or 18 parts of goose egg slurry, 45 parts of sprout brown rice, Semen Coicis
15 parts of powder, gorgon euryale seed powder 10 parts, Fructus Lycii 8 parts.
Embodiment four,
Formula: 10 parts of Quinoa rice wine, Rhizoma Dioscoreae 80 parts, egg slurry or 20 parts of goose egg slurry, 85 parts of sprout brown rice, Semen Coicis
20 parts of powder, gorgon euryale seed powder 18 parts, Fructus Lycii 12 parts.
Embodiment five,
Formula: 55 parts of Quinoa rice wine, Rhizoma Dioscoreae 80 parts, egg slurry or 12 parts of goose egg slurry, 55 parts of sprout brown rice, Semen Coicis
18 parts of powder, gorgon euryale seed powder 18 parts, Fructus Lycii 10 parts.
The foregoing is only the embodiment of the present invention, be not limited to the present invention, all within spiritual principles of the present invention, done
Any amendment etc., or replace on an equal basis, improvement etc., should be included within the scope of the present invention.
Claims (1)
1. a Quinoa rice wine Rhizoma Dioscoreae juice is characterized in that, comprises the following steps: step one, a kind of Quinoa rice wine Succus Rhizoma Dioscoreae
Making raw material comprises: Quinoa rice wine 30～100 parts, Rhizoma Dioscoreae 30～100 parts, egg slurry or goose egg slurry 10～50 parts, sprout
Brown rice 30～100 parts, Semen Coicis 10～50 parts, Semen Euryales 5～20 parts, Fructus Lycii 5～20 parts.
Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean peeling section, is cut into 2_3mm thin slice, after Rhizoma Dioscoreae, section,
With 90 DEG C of boiled water blanch 2_6min cleanings, drain wells, carry out defibrination, add colour fixative, stir 45_50h, at pressure 20MPa
Under, carry out homogenizing 1_2 time, obtain Rhizoma Dioscoreae slurry liquid.
Prepared by step 3, Quinoa: (1) is eluriated and soaked: choose high-quality Quinoa, roguing, water temperature should in 90 DEG C of boiled water blanchs 3 of temperature～
5min, carries out eluriating, soaks, room temperature 20 DEG C, and soak time 6～12h is dipped to.
(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis, steamed rice, controls temperature 90 DEG C, supreme together
3min after big vapour, middle partner's steaming time 10～15min, micro-partner vexed time 5～10min processed, by steamed Quinoa meal, cold
But, dry up, become Cellular Networks lamellar, obtain Quinoa meal.
Prepared by step 4, brown rice: (1) is eluriated and soaked: choose high-quality brown rice, roguing, water temperature should be at 90 DEG C of boiled water blanch 2_ of temperature
5min, after blanch, soaks, during immersion, adds water less, spare no effort to water, and room temperature is 18_20 DEG C, and soak time 12_48h is displayed for the first time with brown rice
Tender shoots, obtain sprout brown rice.
(2) steamed rice: by sprout brown rice, taking-up, drain well, adds Semen Euryales, uses steam box steamed rice, and temperature 90 DEG C is supreme neat big
3min after vapour, middle partner steaming time 10_30min, the vexed time 5_10min processed of micro-partner, by steamed meal cooling, dry up, in
Cellular Networks lamellar, obtain steamed brown rice.
Prepared by step 5, rice wine: (1) is eluriated and soaked: choosing high-quality Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa, roguing, water temperature should be temperature 90 DEG C
Boiled water blanch 2_5min, carries out eluriating 1_5 time, is then rinsing 1_5 time, soaking, room temperature 18_20 DEG C after washing down, soaking 8_
10h, is impregnated with Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa grain.
(2) steamed rice: by soaked Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa, takes out, drain well, uses steam box steamed rice, and temperature 90 DEG C is supreme
3min, middle partner steaming time 10_30min, the vexed time 5_10min processed of micro-partner after neat big vapour, by steamed meal, cooling, blow
Dry, in Cellular Networks lamellar, obtain Semen oryzae sativae, glutinous rice.
(3) diastatic fermentation: by above-mentioned Semen oryzae sativae, glutinous rice, rye (Secale cereale L.) meal, Herba chenopodii rice, the steamed brown rice of obtaining, adds goose egg slurry or egg slurry
Bent with precious jade medicated wine, precious jade medicated wine song consumption is the 2_5% of rice, mixes thoroughly, loads wine jar or wine vat, ferments, and temperature controls
20_28 DEG C of ferment at constant temperature, fermentation time, 42_72h.In standing moist closet, allow its natural diastatic fermentation.Sweet liquid occurs, has aroma
Taste, obtain Quinoa rice wine, Quinoa rice wine is added Fructus Lycii defibrination, adds Succus Rhizoma Dioscoreae and 2_5% active dry yeast and 5_
8% spring water or pure water, under pressure 20MPa, carry out homogenizing 1_3 time, after homogenizing, proof 6_12h, after proofing, obtain Herba chenopodii
Wheat rice wine Rhizoma Dioscoreae slurry liquid, filters subsequently.
One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises: precious jade medicated wine is bent.
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: active dry yeast:
One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: citric acid, vitamin C, calcium chloride.
Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae juice, Chu Cheng, homogenizing, sterilize, cool down, aseptic store up into, gas mixing, fill
Dress, temperature tank, re-pasteurization, cooling, room temperature, dry up, vacuum plays inspection, coding, case, put in storage, Chu Cheng.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110564553A (en) * | 2019-09-23 | 2019-12-13 | 敦煌市鼎盛科技发展有限公司 | Quinoa full-nutrition health-care wine |
| CN116103098A (en) * | 2022-10-26 | 2023-05-12 | 河北农业大学 | Dioscorea opposita beer and production process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103013739A (en) * | 2012-10-19 | 2013-04-03 | 南宁市那楼淮山产业化专业合作社 | Dioscorea opposite wine and technology for making same |
| CN103602547A (en) * | 2013-11-25 | 2014-02-26 | 徐鹏 | Rye wine preparation method |
| CN104059827A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Walnut yogurt rice wine |
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2016
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103013739A (en) * | 2012-10-19 | 2013-04-03 | 南宁市那楼淮山产业化专业合作社 | Dioscorea opposite wine and technology for making same |
| CN103602547A (en) * | 2013-11-25 | 2014-02-26 | 徐鹏 | Rye wine preparation method |
| CN104059827A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Walnut yogurt rice wine |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110564553A (en) * | 2019-09-23 | 2019-12-13 | 敦煌市鼎盛科技发展有限公司 | Quinoa full-nutrition health-care wine |
| CN116103098A (en) * | 2022-10-26 | 2023-05-12 | 河北农业大学 | Dioscorea opposita beer and production process thereof |
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Application publication date: 20160921 |