CN105950335A - Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof - Google Patents

Abstract

The invention discloses quinoa rice wine and dioscorea opposita thunb juice, which is characterized by being prepared by the following steps: step 1, preparing the following raw materials of the quinoa rice wine and dioscorea opposita thunb juice: 30-100 parts of quinoa rice wine, 30-100 parts of dioscorea opposita thunb, 30-100 parts of germinated brown rice, 10-50 parts of coix seeds, 5-20 parts of semen euryales and 5-20 parts of fruits of Chinese wolfberry; step 2, cleaning, peeling off and slicing the dioscorea opposita thunb, protecting color and grinding the dioscorea opposita thunb into thick liquid; step 3, washing, soaking and steaming quinoa so as to obtain cooked quinoa; step 4, soaking the brown rice, promoting germination of the brown rice, washing and steaming the brown rice so as to obtain cooked brown rice; step 5, washing, soaking and steaming polished round-grained rice, rye and glutinous rice so as to obtain cooked polished round-grained rice, rye and glutinous rice; step 6, adding a Yao medicine yeast (a medicine yeast from the Yao nationality) to the cooked quinoa, the cooked brown rice as well as the cooked polished round-grained rice, rye and glutinous rice, conducting saccharifying and fermenting, grinding an obtained mixture into thick liquid, adding the dioscorea opposita thunb juice, conducting homogenizing, adding an active dry yeast, and conducting fermenting, homogenizing, filtering and stirring, so that the quinoa rice wine and dioscorea opposita thunb juice is obtained; and step 7, storing, homogenizing, sterilizing and cooling the quinoa rice wine and dioscorea opposita thunb juice, keeping the juice in a sterile environment, mixing the juice with gas, conducting bulking, warming a tank, conducting secondary sterilization, implementing cooling, keeping an obtained material at normal temperature, and conducting blow-drying, vacuum inspecting, code spraying and boxing, keeping the box in a warehouse and storing the box.

Description

A kind of Quinoa rice wine Rhizoma Dioscoreae juice and preparation method thereof

Technical field

The present invention relates to a kind of beverage technology field, be concretely a kind of Quinoa rice wine Rhizoma Dioscoreae juice and making side thereof Method.

Rice wine, also known as sticky rice wine, sweet wine, glutinous rice wine, distiller grains, underlying juice wine, fermented glutinous rice, fermented glutinous rice, primary raw material is Oryza glutinosa, mouth Taste is fragrant and sweet pure and sweet, rich in: aminoacid, maltose, glucose, organic acid, protein, mineral etc..Benefiting qi and nourishing blood, solution of refreshing oneself Weary, quench one's thirst and relieve summer heat, sweet fragrant and mellow, blood circulation promoting, appetite stimulator, have aid digestion, warming middle-JIAO QI invigorating, QI invigorating skin care, old in being Year people, pregnant and lying-in women and the good merchantable brand of physical weakness person's nourishing.

Quinoa, also known as Herba chenopodii paddy, gold millet etc., there is the comprehensive nutritive value of uniqueness, rich in all kinds of battalion of human's demand Support material, Quinoa but have as plant meat eggs just by the high quality protein formed close to human amino acid, mouthfeel is unique, Have light nut delicate fragrance or Radix Ginseng fragrant, have equilibrium extra-nutritions, enhancing body function, prevention disease, anticancer, lose weight, The effects such as auxiliary treatment, Quinoa is unique full paddy full nutrition adequate proteins base-forming food, and endosperm accounts for the 68% of seed, protein Content is up to 16%-22% (beef 20%), and quality is suitable with milk powder and meat, rich in several amino acids, is especially enriched in plant The lysine of middle shortage, the mineral matter nutritional content such as calcium, magnesium, phosphorus, potassium, ferrum, zinc, selenium, manganese, copper is high, containing unsaturated fatty acid, class The multiple beneficial compound such as flavone, vitamin B group and vitamin E, choline, glycine betaine, folic acid, alpha-linolenic acid ,-glucosan, meals Edible cellulose content is up to 7.1%, and cholesterol is 0, without seitan, and low fat, low in calories, low glycemic etc..

Rhizoma Dioscoreae " book on Chinese herbal medicine is looked for the truth ": " enter and preferably give birth to use in drugs for nourishing yin, enter the spleen reinforcing suitable parching to brown of lung medicine and use." " this genus food, though gas is warm And put down, for the moon of spleen reinforcing lung.So that fur can be moistened, long muscle, sweet in the mouth double become, again can kidney tonifying reinforcing YIN-essence.Invigorating the spleen and replenishing QI: iron rod mountain Medicine because planting trace element, and other mineral rich in 18 kinds of aminoacid and more than 10, so have strengthening the spleen and stomach, tonifying the lung kidney, invigorating the spleen and replenishing QI, Spleen invigorating qi-restoratives, benefit of the reinforcing the kidney effect such as smart, beneficial heart and tranquilizing mind, Li Shizhen (1518-1593 A.D.) Compendium of Material Medica has " spleen invigorating tonification, grow essence reinforce the kidney, control all All kinds of diseases and ailments, treat five kinds of strain and seven kinds of impairment " say.Quench one's thirst and promote the production of body fluid: this Rhizoma Dioscoreae is quenched one's thirst effect of life: Chinese traditional treatment asthenia is quenched one's thirst (diabetes) place Fang Zhongchang has Rhizoma Dioscoreae single to use.Health care: owing to fresh Rhizoma dioscoreae is rich in multivitamin, aminoacid and mineral, people can be prevented and treated Body abnormalities of sugar/lipid metabolism, and arteriosclerosis, to safeguarding that insulin normal function also has certain effect, have enhancing human immunity Power, benefit heart and tranquilizing mind, rather cough the health-care effects such as Dingchuan, slow down aging.Skin care: Yuan Dynasty taste expert Li Gao says: " control xerosis cutis with This thing moistens it." Li Shizhen (1518-1593 A.D.) is write: " Rhizoma Dioscoreae can moisten fur." to nourishes rough skin, vigorous and graceful skin care has unique curative effect to Rhizoma Dioscoreae.Iron rod mountain Medicine special pharmacological function: the copper ion in Rhizoma Dioscoreae and connective tissue have greatly help to human development, have vascular system disease Obvious curative effects, the calcium in Rhizoma Dioscoreae, bone, osteoporosis are damaged in muscle and tendon injury, loss of tooth has high curative effect, to chilblain, glycosuria Disease, hepatitis, children's's diarrhea, enuresis, baby's dyspepsia, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman in menstrual period band are also Having good curative effect, using for a long time can be clear-headed and clear-sighted, life lengthening.Control feeding urges: rich in a large amount of protein, B race dimension in Rhizoma Dioscoreae Raw element, vitamin C, vitamin E, glucose, crude protein aminoacid, bile alkaline, allantoin etc.；The most important nutritional labeling Rhizoma Dioscoreae soap is the precursor materials of synthesis estrogen, nourishing YIN and invigorating YANG, strengthens metabolic effect；And fresh tuber contains The phlegmatic temperament of GL-PP composition, zymigen etc., cadiovascular lipidosis can be prevented, contribute to digestion and the suction of gastrointestinal Receive.

Summary of the invention

For a kind of health of the invention described above, a kind of Quinoa rice wine Rhizoma Dioscoreae juice manufacture method of nutrition.

The present invention provides a kind of Quinoa rice wine Rhizoma Dioscoreae juice branch art scheme as follows.

Step one, a kind of Quinoa rice wine Rhizoma Dioscoreae juice make raw material and comprise: Quinoa rice wine 30～100 parts, Rhizoma Dioscoreae 30～100 parts, egg slurry or goose egg starch 10～50 parts, sprout brown rice 30～100 parts, Semen Coicis powder 10～50 parts, gorgon euryale seed powder 5～ 20 parts, Fructus Lycii 5～20 parts.

Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean peeling section, is cut into 2-3mm thin slice, Rhizoma Dioscoreae, section After, with 90 DEG C of boiled water blanch 2-6min cleanings, drain wells, carry out defibrination, carry out color fixative prevent-browning, stand stirring 45-50h, Under pressure 20MPa, homogenizing 1-2 time, obtain iron rod fresh Rhizoma dioscoreae slurry liquid, standby.

Prepared by step 3, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen Spend 90 DEG C of boiled water blanchs 3～5min, carry out eluriating and soak, when soaking, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6～ 12h, is dipped to, and is preferred without the white heart with rice, wheat grain, soaks rice, the quality standard of wheat grain, is the most broken with hands stone roller, standby.

(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis powder and uses steam box steamed rice, control temperature Spend 90 DEG C, 3min after supreme neat big vapour, to take off lid and drench into appropriate clear water to meal layer, middle partner's steaming time 10～25min, micro-partner is vexed Time 5～10min processed, by steamed Quinoa meal, put into on the stainless steel flat plate of ventilative gap, stainless steel flat plate with Spline drives cold wind pipeline, is cooled to, dries up, and the Quinoa grain cooked reaches to expand shinny, in Cellular Networks lamellar, obtains Herba chenopodii Wheat meal.

Prepared by step 4, brown rice: (1) is eluriated and soaked: first soaks, chooses high-quality brown rice, roguing, water temperature should be in temperature 90 DEG C boiled water blanch 2-5min, after blanch, soaks, and water layer about exceeds 1-3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature For 18-20 DEG C, soak time 12-48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, standby.

(2) steamed rice: by sprout brown rice, taking-up, drain well, adds gorgon euryale seed powder and uses steam box steamed rice, and temperature 90 DEG C is supreme 3min, middle partner steaming time 10-30min, the vexed time 5-10min processed of micro-partner after neat big vapour, steamed meal is put in and completes Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook Brown rice grain expand shinny, in Cellular Networks lamellar, obtain steamed brown rice.

Prepared by step 5, rice wine: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), roguing, water temperature Should at 90 DEG C of boiled water blanch 2-5min of temperature, carry out eluriate 1-5 time, then rinse 1-5 time, after washing down soak, water layer about than Exceed 1-3cm.During immersion, add less, spare no effort to water, be dipped to, soak time, room temperature 18-20 DEG C, soak 8-10h, with Semen oryzae sativae, Oryza glutinosa grain is impregnated with, and is preferred without the white heart, soaks Semen oryzae sativae, the quality standard of Oryza glutinosa, is the most broken with hands stone roller, standby.

(2) steamed rice: by soaked Semen oryzae sativae, Oryza glutinosa, takes out, drain well, uses steam box steamed rice, and temperature 90 DEG C is supreme 3min, middle partner steaming time 10-30min, the vexed time 5-10min processed of micro-partner after neat big vapour, steamed meal is put in and completes Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook The grain of rice expand shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.) meal.

(3) diastatic fermentation: by above-mentioned obtain Semen oryzae sativae, glutinous rice, addition Quinoa meal, rye (Secale cereale L.) meal and egg slurry or goose egg slurry and Precious jade medicated wine is bent, and precious jade medicated wine song consumption is the 2-5% of rice, mixes thoroughly with rice, loads wine jar or wine vat, after loading, somewhat processes Smooth, to ferment, temperature controls at 20-28 DEG C of ferment at constant temperature, fermentation time, 42-72h.In standing moist closet, make it natural Diastatic fermentation.Saccharifying mycelia occur to rice surface, sweet liquid occurs, has wine flavour, obtain Quinoa rice wine, by Quinoa rice Wine adds steamed brown rice and 5-8% spring water or pure water, carries out defibrination, obtains Quinoa rice wine mixed slurry liquid, added by slurry liquid Enter Succus Rhizoma Dioscoreae, under pressure 20MPa, carry out homogenizing 1-3 time, after homogenizing, add 0.2-5% active dry yeast, enter fermentation tank, Proof 12-24h, when proofing, carry out every 1-2h stirring once, obtain Quinoa rice wine Rhizoma Dioscoreae slurry liquid, filter subsequently, Standby.

Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae slurry liquid, use carbon dioxide filter, filter, To Quinoa rice wine Rhizoma Dioscoreae juice.

Step 7, sterilization: by Quinoa rice wine Rhizoma Dioscoreae juice, use continuous circulation spray sterilization, cooling, warm water pre- The multistages such as cold, cold water cooling process, and enter aseptic canning.

One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises: precious jade medicated wine is bent.

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: active dry yeast:

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: citric acid, vitamin C, calcium chloride.

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention, belongs to non-refrigerant generation food and drink product, more possesses superior functionality, low sugar Full nutrient health food, does not use any preservative, without any thickening gelatin, does not use any pigment, without any Saccharide, the innovation of the present invention, i.e. remain the natural attribute of rice wine composition, have again plurality kinds of health care element and plant essence nutrition unit Element.Giving that beverage is the most natural, taste is purer, entrance sweetness is fragrant and mellow, and it is pure and sweet to have heard aroma, after drinking for a moment, can feel full Multiple sense, in future, product has good broad mass market prospect.

Accompanying drawing explanation

Fig. 1: one Quinoa rice wine Rhizoma Dioscoreae juice manufacture method implementing procedure figure of the present invention.

Detailed description of the invention

A kind of Quinoa rice wine Rhizoma Dioscoreae juice embodiment presented below is described in further detail the technical side of the present invention Case.

Embodiment one

Step one, formula: 30 parts of Quinoa rice wine, Rhizoma Dioscoreae 30 parts, egg slurry or goose egg slurry 10 parts, sprout brown rice 30 Part, Semen Coicis 10 parts, Semen Euryales 5 parts, Fructus Lycii 5 parts.

Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean and remove the peel, cut into slices, be cut into 2-3mm thin slice, Rhizoma Dioscoreae, cut After sheet, take out, clean, drain well, carry out defibrination, add 0.5% citric acid+1.0% vitamin C+0.25% calcium chloride, mill Slurry, then carries out high-temperature instantaneous heat treatment, stands stirring 50h, under pressure 20MPa, carries out homogenizing 2 times, obtain the fresh mountain of iron rod Medicine slurry liquid, standby.

Prepared by step 3, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen Spend 90 DEG C of boiled water blanch 5min, when carrying out eluriating immersion, immersion, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6h, soak To thoroughly, it is preferred without the white heart with Quinoa grain, the quality standard of soaked Quinoa grain, is the most broken with hands stone roller, standby.

(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis, uses steam box steamed rice, controls temperature 90 DEG C, 3min, middle partner steaming time 10min, the vexed time 5min processed of micro-partner after supreme neat big vapour, by steamed Quinoa meal, Putting into on the stainless steel flat plate of ventilative gap, stainless steel flat plate drives cold wind pipeline with spline, is cooled to, dries up, Cook Quinoa grain and reach to expand shinny, in Cellular Networks lamellar, obtain Quinoa meal.

Prepared by step 4, brown rice: (1) is eluriated and soaked: first soaks, chooses high-quality brown rice, roguing, water temperature should be in temperature 90 DEG C boiled water blanch 5min, after blanch, soaks, and water layer about exceeds 3cm than brown rice.During immersion, add water less, spare no effort to water, room temperature 20 DEG C, Soak time 48h, with brown rice display for the first time tender shoots, obtain sprout brown rice, standby.

(2) steamed rice: by sprout brown rice, taking-up, drain well, adds Semen Euryales, uses steam box steamed rice, and temperature 90 DEG C is supreme 3min, middle partner steaming time 10min, the vexed time 10min processed of micro-partner after neat big vapour, steamed meal is put in complete with On the stainless steel flat plate of pore, described for cold wind pipeline with pore stainless steel flat plate, being cooled to, dry up, cook is rough The grain of rice expands shinny, in Cellular Networks lamellar, obtain steamed brown rice,.

Prepared by step 5, rice wine: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), roguing, water temperature Should carry out eluriating 5 times at 90 DEG C of boiled water blanch 5min of temperature, then rinsing 5 times, soaking after washing down, water layer about ratio exceeds 3cm.During immersion, add less, spare no effort to water, be dipped to, soak time, room temperature 20 DEG C, soak 8h, be impregnated with Semen oryzae sativae, Oryza glutinosa grain, nothing The white heart is preferred, and soaks Semen oryzae sativae, Oryza glutinosa, the quality standard of rye (Secale cereale L.), is the most broken with hands stone roller, standby.

(2) steamed rice: by soaked Semen oryzae sativae, Oryza glutinosa, rye (Secale cereale L.), takes out, drain well, uses steam box steamed rice, temperature 90 DEG C, 3min, middle partner steaming time 15min, the vexed time 10min processed of micro-partner after supreme neat big vapour, steamed meal is put in and completes Carry on leachy stainless steel flat plate, described with pore stainless steel flat plate, for cold wind pipeline, it is cooled to, dries up, cook The grain of rice expand shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae Oryza glutinosa, rye (Secale cereale L.) meal.

(3) diastatic fermentation: by the above-mentioned rice that obtains, adds Quinoa meal, rye (Secale cereale L.) meal and egg slurry or goose egg slurry and precious jade medicated wine Song, precious jade medicated wine song consumption is the 3.5% of rice, mixes thoroughly with rice, loads wine jar or wine vat, after loading, somewhat processes smooth, enter Row fermentation, temperature controls at 28 DEG C of ferment at constant temperature, fermentation time, 42h.In standing moist closet, allow its natural diastatic fermentation.To rice There is saccharifying mycelia in meal surface, and sweet liquid occurs, has wine flavour, obtain Quinoa rice wine, Quinoa rice wine is added steamed brown rice and Fructus Lycii and 8% aseptic spring water or pure water.Carry out defibrination, obtain Quinoa rice wine mixed slurry liquid, by slurry liquid, at pressure 20MPa, at 65 DEG C of homogenizing 30s, room temperature, adds 0.2% active dry yeast, enters fermentation tank, proof 24h, when proofing, carries out every 1h stirs once, and mixing time 30min obtains Quinoa rice wine Rhizoma Dioscoreae slurry liquid, standby.

Preferably water processes, and utilizes quartz filter to filter, and is mainly used in removing algae, float, colloid etc..Activity Charcoal filters, and is mainly used in removing the abnormal flavour in water, chlorine residue, chloride and heavy metal, reduces color and optimizing water quality.Secondary filter It is mainly used in removing the minute impurities in water.

Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae slurry liquid, use carbon dioxide filter, pressure :≤ 0.7Mpa, purity: 99.99% filter medium: potassium permanganate and foamed filter precision: 5 μm filter, and obtain Quinoa rice wine Rhizoma Dioscoreae Juice.By Quinoa rice wine Succus Rhizoma Dioscoreae gas mix, carry out canned subsequently, canned after, temperature tank, carry out re-pasteurization, use continuous way The multistages such as circulated sprinkling sterilization, cooling, warm water pre-cooling, cold water cooling process, 65 DEG C of homogenizing, 90 DEG C of .30S, 137 DEG C, 15S, and 90 DEG C, room temperature, dry up, vacuum plays inspection, coding, case, put in storage, Chu Cheng.(after the purification of purifying carbon dioxide device, can be effectively Purify the harmful substance in carbon dioxide, the quality to improving gassiness beverages products).

One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises precious jade medicine and spills song: it is 3.5% that precious jade medicine spills bent consumption, excellent Select precious jade medicine to spill bent preparation to process, spill bent pulverizing by sweet, stir with 100 DEG C of cold water.The bent main precious jade medicine of precious jade medicated wine makes, and uses In making the elite that rice wine is made, precious jade medicated wine song is precious jade medicine yeast preparation, and precious jade medicated wine song enters in rice wine, has blood-enriching face-nourishing, relaxes Muscle is invigorated blood circulation, body-building, life lengthening, tonic, does not gets angry, nourishing the stomach, fragrant and sweet good to eat, nutritious.

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises active dry yeast: active dry yeast consumption is 0.2%, lives Property dry yeast Saccharum Sinensis Roxb. dissolve make 5% sugar juice, then boil, cool down 35 DEG C, addition the active dry ferment of otal investment 0.2% Mother, stirs, and places 30min, obtains activated yeast liquid, the yeast that will have activated, and with 100kg/kg, adds Quinoa Rhizoma Dioscoreae In fermented glutinous rice slurry liquid, fermenting, temperature, at 26 DEG C, works as fermentation, when fermentation liquid pol is down to 6%, adds 6% Mel.

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises citric acid, vitamin C, calcium chloride.Rhizoma Dioscoreae brown stain is main It is that section injury makes polyphenols contact with extraneous oxygen, reacts under polyphenol oxidase effect caused.Restrain browning Method mainly has: low temperature or antioxidant suppression polyphenol oxidase activity, prevents aldehydes matter from leaking.Citric acid is extensively should Acidulant, it is possible to decrease the pH value of product, there is certain antisepsis, and polyphenol oxidase activity can be reduced.Citric acid Having 3 carboxyls, the effect of chelated metal ions is very strong, may act on the copper prothetic group of polyphenol oxidase.Citric acid can also strengthen anti- The antioxidation of oxidant, prevents product brown stain.Vitamin C energy complexation polyphenol oxidase prothetic group, directly acts on enzyme, simultaneously There is the strongest reduction, can prevent because of the quality deterioration that causes of oxidation, as variable color, fade, flavor deterioration etc..Its antioxidation Mechanism be autoxidation consumption be A ＞ C ＞ B on the order that Rhizoma Dioscoreae color fixative affects.Optimum proportioning is combined as A2B3C1 that is 0.5% lemon Lemon acid+1.0% vitamin C+0.25% calcium chloride.The Rhizoma Dioscoreae slurry color and luster of this colour fixative combined treatment is good, and quality is high.

Embodiment two,

Formula: 35 parts of Quinoa rice wine, Rhizoma Dioscoreae 40 parts, egg slurry or 15 parts of goose egg slurry, 35 parts of sprout brown rice, Semen Coicis 15 parts of powder, gorgon euryale seed powder 10 parts, Fructus Lycii 7 parts.

Embodiment three,

Formula: 45 parts of Quinoa rice wine, Rhizoma Dioscoreae 60 parts, egg slurry or 18 parts of goose egg slurry, 45 parts of sprout brown rice, Semen Coicis 15 parts of powder, gorgon euryale seed powder 10 parts, Fructus Lycii 8 parts.

Embodiment four,

Formula: 10 parts of Quinoa rice wine, Rhizoma Dioscoreae 80 parts, egg slurry or 20 parts of goose egg slurry, 85 parts of sprout brown rice, Semen Coicis 20 parts of powder, gorgon euryale seed powder 18 parts, Fructus Lycii 12 parts.

Embodiment five,

Formula: 55 parts of Quinoa rice wine, Rhizoma Dioscoreae 80 parts, egg slurry or 12 parts of goose egg slurry, 55 parts of sprout brown rice, Semen Coicis 18 parts of powder, gorgon euryale seed powder 18 parts, Fructus Lycii 10 parts.

The foregoing is only the embodiment of the present invention, be not limited to the present invention, all within spiritual principles of the present invention, done Any amendment etc., or replace on an equal basis, improvement etc., should be included within the scope of the present invention.

Claims (1)

1. a Quinoa rice wine Rhizoma Dioscoreae juice is characterized in that, comprises the following steps: step one, a kind of Quinoa rice wine Succus Rhizoma Dioscoreae Making raw material comprises: Quinoa rice wine 30～100 parts, Rhizoma Dioscoreae 30～100 parts, egg slurry or goose egg slurry 10～50 parts, sprout Brown rice 30～100 parts, Semen Coicis 10～50 parts, Semen Euryales 5～20 parts, Fructus Lycii 5～20 parts.

Prepared by step 2, fresh Rhizoma dioscoreae: preferably iron rod fresh Rhizoma dioscoreae, clean peeling section, is cut into 2_3mm thin slice, after Rhizoma Dioscoreae, section, With 90 DEG C of boiled water blanch 2_6min cleanings, drain wells, carry out defibrination, add colour fixative, stir 45_50h, at pressure 20MPa Under, carry out homogenizing 1_2 time, obtain Rhizoma Dioscoreae slurry liquid.

Prepared by step 3, Quinoa: (1) is eluriated and soaked: choose high-quality Quinoa, roguing, water temperature should in 90 DEG C of boiled water blanchs 3 of temperature～ 5min, carries out eluriating, soaks, room temperature 20 DEG C, and soak time 6～12h is dipped to.

(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Semen Coicis, steamed rice, controls temperature 90 DEG C, supreme together 3min after big vapour, middle partner's steaming time 10～15min, micro-partner vexed time 5～10min processed, by steamed Quinoa meal, cold But, dry up, become Cellular Networks lamellar, obtain Quinoa meal.

Prepared by step 4, brown rice: (1) is eluriated and soaked: choose high-quality brown rice, roguing, water temperature should be at 90 DEG C of boiled water blanch 2_ of temperature 5min, after blanch, soaks, during immersion, adds water less, spare no effort to water, and room temperature is 18_20 DEG C, and soak time 12_48h is displayed for the first time with brown rice Tender shoots, obtain sprout brown rice.

(2) steamed rice: by sprout brown rice, taking-up, drain well, adds Semen Euryales, uses steam box steamed rice, and temperature 90 DEG C is supreme neat big 3min after vapour, middle partner steaming time 10_30min, the vexed time 5_10min processed of micro-partner, by steamed meal cooling, dry up, in Cellular Networks lamellar, obtain steamed brown rice.

Prepared by step 5, rice wine: (1) is eluriated and soaked: choosing high-quality Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa, roguing, water temperature should be temperature 90 DEG C Boiled water blanch 2_5min, carries out eluriating 1_5 time, is then rinsing 1_5 time, soaking, room temperature 18_20 DEG C after washing down, soaking 8_ 10h, is impregnated with Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa grain.

(2) steamed rice: by soaked Semen oryzae sativae, rye (Secale cereale L.), Oryza glutinosa, takes out, drain well, uses steam box steamed rice, and temperature 90 DEG C is supreme 3min, middle partner steaming time 10_30min, the vexed time 5_10min processed of micro-partner after neat big vapour, by steamed meal, cooling, blow Dry, in Cellular Networks lamellar, obtain Semen oryzae sativae, glutinous rice.

(3) diastatic fermentation: by above-mentioned Semen oryzae sativae, glutinous rice, rye (Secale cereale L.) meal, Herba chenopodii rice, the steamed brown rice of obtaining, adds goose egg slurry or egg slurry Bent with precious jade medicated wine, precious jade medicated wine song consumption is the 2_5% of rice, mixes thoroughly, loads wine jar or wine vat, ferments, and temperature controls 20_28 DEG C of ferment at constant temperature, fermentation time, 42_72h.In standing moist closet, allow its natural diastatic fermentation.Sweet liquid occurs, has aroma Taste, obtain Quinoa rice wine, Quinoa rice wine is added Fructus Lycii defibrination, adds Succus Rhizoma Dioscoreae and 2_5% active dry yeast and 5_ 8% spring water or pure water, under pressure 20MPa, carry out homogenizing 1_3 time, after homogenizing, proof 6_12h, after proofing, obtain Herba chenopodii Wheat rice wine Rhizoma Dioscoreae slurry liquid, filters subsequently.

One Quinoa rice wine Rhizoma Dioscoreae juice dispensing of the present invention also comprises: precious jade medicated wine is bent.

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: active dry yeast:

One Quinoa rice wine Rhizoma Dioscoreae juice of the present invention also comprises: citric acid, vitamin C, calcium chloride.

Step 6, allotment: by Quinoa rice wine Rhizoma Dioscoreae juice, Chu Cheng, homogenizing, sterilize, cool down, aseptic store up into, gas mixing, fill Dress, temperature tank, re-pasteurization, cooling, room temperature, dry up, vacuum plays inspection, coding, case, put in storage, Chu Cheng.