CN106261489A - A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder - Google Patents
A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder Download PDFInfo
- Publication number
- CN106261489A CN106261489A CN201610622144.XA CN201610622144A CN106261489A CN 106261489 A CN106261489 A CN 106261489A CN 201610622144 A CN201610622144 A CN 201610622144A CN 106261489 A CN106261489 A CN 106261489A
- Authority
- CN
- China
- Prior art keywords
- quinoa
- rhizoma dioscoreae
- powder
- parts
- fructus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 115
- 239000000843 powder Substances 0.000 title claims abstract description 99
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 50
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 50
- 235000013336 milk Nutrition 0.000 title claims abstract description 46
- 239000008267 milk Substances 0.000 title claims abstract description 46
- 210000004080 milk Anatomy 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 45
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 29
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 29
- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 14
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 14
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 12
- 239000000661 sodium alginate Substances 0.000 claims abstract description 12
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 12
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 12
- 229940082787 spirulina Drugs 0.000 claims abstract description 12
- 102000008186 Collagen Human genes 0.000 claims abstract description 11
- 108010035532 Collagen Proteins 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- 235000020418 red date juice Nutrition 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims abstract description 6
- 239000000049 pigment Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 239000003755 preservative agent Substances 0.000 claims abstract description 3
- 230000002335 preservative effect Effects 0.000 claims abstract description 3
- 239000005720 sucrose Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 46
- 235000012054 meals Nutrition 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 12
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 12
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000011268 mixed slurry Substances 0.000 claims description 12
- 235000016709 nutrition Nutrition 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 10
- 241000447437 Gerreidae Species 0.000 claims description 9
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 241001504664 Crossocheilus latius Species 0.000 claims description 6
- 239000000834 fixative Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005352 clarification Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000011148 porous material Substances 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- 235000006247 Ardisia escallonioides Nutrition 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 235000004726 Ribes cynosbati Nutrition 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 230000001413 cellular effect Effects 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 239000008347 soybean phospholipid Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 238000009288 screen filtration Methods 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 240000005578 Rivina humilis Species 0.000 claims 1
- 241000195474 Sargassum Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 238000009413 insulation Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 6
- 230000036541 health Effects 0.000 abstract description 5
- 239000000686 essence Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 38
- 230000000694 effects Effects 0.000 description 13
- 235000001014 amino acid Nutrition 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 8
- 230000003064 anti-oxidating effect Effects 0.000 description 6
- 230000008859 change Effects 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 102000030523 Catechol oxidase Human genes 0.000 description 4
- 108010031396 Catechol oxidase Proteins 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000012010 growth Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 244000235127 Ardisia escallonioides Species 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 2
- 229960001231 choline Drugs 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 208000010445 Chilblains Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 244000258329 Ledum groenlandicum Species 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028034 Mouth ulceration Diseases 0.000 description 1
- 208000029549 Muscle injury Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000006595 Necrotizing Ulcerative Gingivitis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101710202013 Protein 1.5 Proteins 0.000 description 1
- 101710202011 Protein 1.8 Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000021945 Tendon injury Diseases 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 206010048222 Xerosis Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001998 anti-microbiological effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000006701 autoxidation reaction Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000002612 cardiopulmonary effect Effects 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000010668 complexation reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 229930003935 flavonoid Chemical group 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical group 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 150000002826 nitrites Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- -1 raw element E Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 150000003625 trehaloses Chemical class 0.000 description 1
- 201000008587 ulcerative stomatitis Diseases 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses the preparation method of a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder.Raw material comprises: Quinoa, Rhizoma Dioscoreae or Rhizoma dioscoreae, lactalbumin powder, Fructus Tritici aestivi, Semen oryzae sativae, Radix Rehmanniae Preparata bloom, Fructus Corni powder, Poria powder, Mel, Fructus Mali pumilae, Winter jujube juice, Fructus Lycii, collagen protein powder, Spirulina powder.By Quinoa, Fructus Tritici aestivi, Semen oryzae sativae, cook and add Fructus Lycii defibrination, filter, add Radix Rehmanniae Preparata bloom, Fructus Corni powder, from Poria powder, Mel, Fructus Mali pumilae Winter jujube juice, Succus Rhizoma Dioscoreae, fermented glutinous rice saccharified solution, saccharifying, homogenizing, add sodium alginate, tea polyphenols, being centrifuged, concentrate, spray, be dried, reclaim dry powder, add Spirulina powder, lactalbumin powder, mixing is mixed thoroughly, sterilizes, is packed, this instant powder, without artificial preservative and pigment and sucrose and essence, health care, nutritious.
Description
Technical field
The present invention relates to a kind of food technology field, be concretely a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder
Preparation method.
Quinoa, have uniqueness comprehensive nutritive value, rich in all kinds of nutrient substance of human's demand, Quinoa is as plant
But have meat eggs just by the high quality protein formed close to human amino acid, mouthfeel is unique, have light nut delicate fragrance or
Person's Radix Ginseng is fragrant, have equilibrium extra-nutritions, enhancing body function, disease of preventing, anticancer, lose weight, assist the effects such as treatment, Quinoa
Being unique full paddy full nutrition adequate proteins base-forming food, endosperm accounts for the 68% of seed, and protein content is up to 16%-22%
(beef 20%), quality and milk powder and meat are suitable, rich in several amino acids, are especially enriched in plant the lysine lacked, calcium,
The mineral matter nutritional content such as magnesium, phosphorus, potassium, ferrum, zinc, selenium, manganese, copper are high, containing unsaturated fatty acid, flavonoid, vitamin B group and dimension
The multiple beneficial compounds such as raw element E, choline, glycine betaine, folic acid, alpha-linolenic acid ,-glucosan, dietary fiber cellulose content is up to
7.1%, cholesterol is 0, without seitan, and low fat, low in calories, low glycemic etc..
Rhizoma Dioscoreae is Chinese crude drug precious simply, is praised highly by ancient Chinese medicine doctor, praises as longevity factor, dietotherapeutic
Good medicine delicacies.Containing saponin, phlegmatic temperament, choline, Rhizoma Dioscoreae alkali, starch, glycoprotein, free amino acid, polyphenol oxidase in Rhizoma Dioscoreae
Enzyme, vitamin C, iodine matter, 16 kinds of aminoacid, the also various trace elements such as ferrum, copper, zinc, manganese, calcium.Rhizoma Dioscoreae sweet in the mouth, property are flat, nothing
Poison, have spleen invigorating, tonifying the lung, reinforce the kidney, benefit brain, benefit intensive culture face, defying age, antitumor, resisting fatigue, anti-harmful substance stimulate, regulation generation
Thank, strengthen immune function, promote growth, endocrine regulation, regulation cardio-pulmonary function, excited blood system processed, nervous system regulation.
One, invigorating the spleen and replenishing QI: Rhizoma Dioscoreae is because planting trace element, and other mineral rich in 18 kinds of aminoacid and more than 10, so there being spleen invigorating
Stomach, tonifying the lung kidney, invigorating the spleen and replenishing QI, spleen invigorating qi-restoratives, smart, the beneficial heart and tranquilizing mind of benefit of reinforcing the kidney etc. acts on, and has " spleen invigorating in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica
Tonification, grow essence and reinforce the kidney, control all kinds of diseases and ailments, treat five kinds of strain and seven kinds of impairment " say.Two, quench one's thirst and promote the production of body fluid: this Rhizoma Dioscoreae is quenched one's thirst effect of life: the traditional Chinese medical science
Treatment asthenia is quenched one's thirst and is often had Rhizoma Dioscoreae single to use in (diabetes) prescription, or share with other medicines, better.Three, health care:
Owing to fresh Rhizoma dioscoreae is rich in multivitamin, aminoacid and mineral, Human Lipid Metabolism can be prevented and treated abnormal, and tremulous pulse is hard
Change, to safeguarding that insulin normal function also has certain effect, have enhancing body immunity, benefit heart and tranquilizing mind, rather cough Dingchuan, delay to decline
Wait for a long time health-care effect.Four, skin care: Yuan Dynasty taste expert Li Jing says: " controls xerosis cutis and moistens it with this thing." Li Shizhen (1518-1593 A.D.) is write: " mountain
Medicine can moisten fur." to nourishes rough skin, vigorous and graceful skin care has unique curative effect to Rhizoma Dioscoreae.Five, special pharmacological function: the copper ion in Rhizoma Dioscoreae
With connective tissue, human development being had greatly help, have obvious curative effects to vascular system disease, the calcium in Rhizoma Dioscoreae, to muscle and tendon injury
Damaging bone, osteoporosis, loss of tooth has high curative effect, disappears chilblain, diabetes, hepatitis, children's's diarrhea, enuresis, baby
Change bad, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman in menstrual period band also has good curative effect, for a long time with can be clear-headed and clear-sighted, prolongs
Year lengthens one's life.
Lactalbumin is referred to as the king of albumen, is a kind of protein extracted from milk, has and is of high nutritive value, easily disappears
Change absorb, containing features such as various active compositions, be one of human body high quality protein supplement.Possesses optimal aminoacid ratio
Example, branched-amino acid content is high, to promoting that protein synthesis and minimizing breaks down proteins play an important role, contributes to moulding
Make graceful build.Antioxidation, eliminates or suppresses antibacterial, promotes normal cell growth, improves immunity.The egg that human body needs is provided
White matter, lactalbumin belongs to the complete protein of high-quality, is also animal protein.It contains 8 kinds of aminoacid of needed by human, is
Growth in humans, growth, the anti-ageing indispensable essence substance of vital movement of waiting for a long time.
Summary of the invention
For a kind of health of the invention described above, the preparation side of a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of nutrition
Method.
The present invention provides the branch art scheme of a kind of Quinoa Rhizoma Dioscoreae instant powder and beverage as follows.
Step one, a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder are prepared raw material and are comprised: Quinoa 30~100 parts, ferrum
Rod Rhizoma Dioscoreae or Rhizoma dioscoreae 10~50 parts, lactalbumin powder 10~50 parts, Fructus Tritici aestivi 10~50 parts, Semen oryzae sativae 10~50 parts, Radix Rehmanniae Preparata
Bloom 10~30 parts, Fructus Corni powder 5~15 parts, from Poria powder 5~15 parts, Mel 5~30 parts, Fructus Mali pumilae, Winter jujube juice 10~50 parts,
Fructus Lycii 2~10 parts, collagen protein powder 10~50 parts, Spirulina powder 10~30 parts.
Prepared by step 2, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen
Spend 90 DEG C of boiled water blanchs 3~5min, carry out eluriating and soak, when soaking, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6~
12h, is dipped to, and is preferred without the white heart with Quinoa grain, soaks the quality standard of Quinoa grain, is the most broken, standby with hands stone roller.
(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Fructus Tritici aestivi, mixes thoroughly with Quinoa, uses steam box
Steamed rice, controls temperature 90 DEG C, 3min after supreme neat big vapour, takes off lid and drenches into appropriate clear water to meal layer, middle partner's steaming time 10~
25min, micro-partner vexed time 5~10min processed, by steamed Quinoa meal, puts into on the stainless steel flat plate of ventilative gap, no
Rust steel flat board drives cold wind pipeline with spline, is cooled to, and the Quinoa grain cooked reaches to expand shinny, obtains Quinoa, little
Wheat germ meal, standby.
Prepared by step 3, fresh Rhizoma dioscoreae: preferably fresh Rhizoma dioscoreae, clean peeling section, is cut into 2_3mm thin slice, after Rhizoma Dioscoreae, section,
With 90 DEG C of boiled water blanch 3_6min cleanings, drain wells, carry out defibrination, through color fixative prevent-browning, stand 35_45h, at pressure
Under 20MPa, homogenizing 1_2 time, obtain fresh Rhizoma dioscoreae slurry liquid, standby.
Step 4, preferably take the ripe Fructus Jujubae of first-class high-quality, remove rotten dogberry and other foreign material, with 90 DEG C of boiled water
Blanch 2_5min, takes out, cools down, drain well, squeezes, will the residue of squeezing for the first time, be further continued for squeezing second time, will
The mixing of twice squeezing juice, with 200 screen filtrations now, after filtration, addition 0.03_0.05% chitosan and 0.3_0.5% pectin
Enzyme, carries out standing stirring 50_75h, after standing, under pressure 20MPa, carries out homogenizing 1_3 time, obtain Fructus Mali pumilae, Fructus Jujubae slurry liquid,
Standby.
Prepared by step 5, Semen oryzae sativae: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, roguing, water temperature should be in temperature 90
DEG C boiled water blanch 2_5min, carries out eluriating 1_5 time, is then rinsing 1_5 time, soaking after washing down, and water layer about ratio exceeds 1_3cm.
During immersion, add less, spare no effort to water, be dipped to, soak time, room temperature 18_20 DEG C, soak 8_10h, be impregnated with Semen oryzae sativae grain, without white
The heart is preferred, and soaks the quality standard of Semen oryzae sativae, is the most broken with hands stone roller, standby.
(2) steamed rice: by the taking-up of soaked Semen oryzae sativae, drain well, uses steam box steamed rice, temperature 90 DEG C, supreme neat big vapour
Rear 3min, middle partner steaming time 10_30min, the vexed time 5_10min processed of micro-partner, steamed meal is put in and completes with gas
On the stainless steel flat plate in hole, described for cold wind pipeline with pore stainless steel flat plate, it be cooled to, dry up, the grain of rice cooked
Expand shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae meal, standby.
Step 6, allotment powder process: by Quinoa obtained above, Fructus Tritici aestivi meal and Semen oryzae sativae meal and Fructus Lycii and 5_10% mountain spring
Water or pure water, carry out defibrination, obtains Quinoa mixed slurry liquid, and Quinoa mixed slurry liquid is added Fructus Mali pumilae, Winter jujube juice, Rhizoma Dioscoreae
Juice, Radix Rehmanniae Preparata bloom, Fructus Corni powder, Poria powder, lactalbumin powder, Spirulina powder, collagen protein powder and the mixing of appropriate water are stirred
Mix uniformly, under pressure 20MPa, carry out homogenizing 1_2 time, after homogenizing, add fermented glutinous rice saccharified solution, enter saccharifying tank and carry out sugar
Change.At 35_45 DEG C, it is incubated 10_30min, when being hereafter warmed up to 50_60 DEG C, is incubated 10_45min, is warmed up to 65_75 DEG C afterwards
Time, be incubated 20_45min, saccharifying completes, subsequently enter hold-up tank circle round at-0_-5 DEG C standing 1_30h clarification, after clarification, must
To Quinoa Rhizoma Dioscoreae lactalbumin mixed slurry liquid, by Quinoa Rhizoma Dioscoreae lactalbumin mixed slurry liquid, sieve now through 200
Net filtration, after filtration, is the centrifugal of 10000_12000RTPM through rotating speed, and centrifugation time is 50_60min, after being centrifuged, obtains
Quinoa Rhizoma Dioscoreae lactalbumin mixed semen, adds tea polyphenols solution and sea by Quinoa Rhizoma Dioscoreae lactalbumin mixed semen
Solution of sodium alginate, carries out homogenizing at 50_65 DEG C, after homogenizing, at power 0.1_0.5MPa, 12_24h, thickening temperature is concentrated in vacuo
45_55 DEG C, it is concentrated in vacuo to about Quinoa Rhizoma Dioscoreae lactalbumin mixed semen solid content 5_15%, carries out concentrating and do
Dry, during concentrate drying, in pressure 0.1_0.4kg/cm, vacuum 550_650mm, temperature 35_50 DEG C, to Quinoa Rhizoma Dioscoreae breast
Albumin mixed semen is sprayed, and drop is 80_100 micron, and inlet temperature is 120_140 DEG C, and temperature of outgoing air is with 60_72
DEG C, during spraying, adding by Quinoa Rhizoma Dioscoreae lactalbumin mixed semen amount is the soybean phospholipid of 1_2%, at drop agglomerate
During airpillow-dry, reclaim dry powder, the dry powder sterilization that will reclaim, obtain Quinoa Rhizoma Dioscoreae milk surum double protein instant powder.
Step 7, packaging: Quinoa Rhizoma Dioscoreae milk surum double protein instant powder is packed.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder dispensing of the present invention also comprises tea polyphenols: tea polyphenols consumption is
0.02_0.05%,
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises trehalose: preferably trehalose consumption is
1_5%.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises sodium alginate: preferably sodium alginate is used
Amount is 0.1_0.5 ‰.
One Quinoa Fructus Jujubae Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises fermented glutinous rice juice: preferably fermented glutinous rice
Juice consumption is 2_10%.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises: also comprise citric acid, vitamin C, chlorine
Change calcium.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention, does not use artificial preservative, does not use any color
Element, without sucrose, without essence.The innovation of the present invention, i.e. remains the natural attribute of Quinoa nutrition, has again plant
Plurality kinds of health care element and nutritional supplementation element, and plant, animal double protein elite element.Taste is purer, and nutrition is more
Abundant, in future, product has good broad mass market prospect.
Accompanying drawing explanation
Fig. 1: one Quinoa Rhizoma Dioscoreae milk surum double protein instant powder manufacture method implementing procedure figure of the present invention.
Detailed description of the invention
The preparation method embodiment of a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder presented below is made the most in detail
Technical scheme is described.
Embodiment one
Step one, a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder make raw material and comprise: Quinoa 50 parts, Rhizoma Dioscoreae
Or it is Rhizoma dioscoreae 10 parts, lactalbumin 10 parts, Fructus Tritici aestivi 9 parts, Semen oryzae sativae 4 parts, Radix Rehmanniae Preparata bloom 4.5 parts, 4.5 parts of Fructus Corni powder, white
Poria powder 5 parts, Fructus Mali pumilae, Winter jujube juice 10 parts, Mel 5 parts, Fructus Lycii 2 parts, collagen protein powder 1.8 parts, spirulina 5 parts.
Prepared by step 2, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature Ying Wen
Spend 90 DEG C of boiled water blanch 3min sterilizings, carry out eluriating and soak, when soaking, add water less, spare no effort to water, room temperature 20 DEG C, soak time 6h,
It is dipped to, is preferred without the white heart with Quinoa grain, soak the quality standard of Quinoa grain, be the most broken, standby with hands stone roller.
(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Fructus Tritici aestivi, mixes thoroughly with Quinoa, uses steam box
Steamed rice, controls temperature 90 DEG C, 3min after supreme neat big vapour, takes off lid and drench into appropriate clear water, middle partner's steaming time to meal layer
10min, the vexed time 5min processed of micro-partner, by steamed Quinoa meal, put into on the stainless steel flat plate of ventilative gap, rustless steel
Flat board drives cold wind pipeline with spline, is cooled to, and the Quinoa grain cooked reaches to expand shinny, obtains Quinoa, wheat germ
Bud meal, standby.
Prepared by step 3, fresh Rhizoma dioscoreae: preferred fresh Rhizoma Dioscoreae or Rhizoma dioscoreae, clean peeling section, is cut into 2_3mm thin slice,
After Rhizoma Dioscoreae, section, with 90 DEG C of boiled water blanch 3min cleanings, drain wells, carry out defibrination, add colour fixative prevent-browning, use subsequently
120 eye mesh screens filter, and after filtration, stand 45h, at pressure 20MPa, homogenizing 2 times, obtain fresh Rhizoma Dioscoreae or Rhizoma dioscoreae slurry
Liquid, standby.
Step 4, preferably take the ripe Fructus Mali pumilae of first-class high-quality, Fructus Jujubae, remove rotten dogberry and other foreign material, with 90
DEG C boiled water blanch 3min sterilizing, takes out, cools down, drain well, squeezes, will the residue of squeezing for the first time, be further continued for squeezing
For the second time, by twice squeezing juice mixing, filter with 120 eye mesh screens, after filtration, add 0.03% chitosan and 0.2% pectase,
Filter with 120 eye mesh screens subsequently, after filtration, carry out standing stirring 50h, after standing, at pressure 20MPa, carry out homogenizing 2 times,
To Fructus Mali pumilae, Fructus Jujubae slurry liquid, standby.
Prepared by step 5, Semen oryzae sativae: (1) is eluriated and soaked: first soaks, chooses high-quality Semen oryzae sativae, roguing, water temperature should be in temperature 90
DEG C boiled water blanch 2min sterilizing, carries out eluriating 5 times, is then rinsing 5 times, soaking after washing down, and water layer about ratio exceeds 3cm.Soak
Time, add less, spare no effort to water, be dipped to, soak time, room temperature 20 DEG C, soak 8_10h, be impregnated with Semen oryzae sativae grain, be preferred without the white heart,
Soak the quality standard of Semen oryzae sativae, be the most broken with hands stone roller, standby.
(2) steamed rice: by soaked Semen oryzae sativae, taking-up, drain well, uses steam box steamed rice, temperature 90 DEG C, supreme neat big vapour
Rear 3min, middle partner steaming time 18min, the vexed time 10min processed of micro-partner, steamed meal is put in complete band leachy
On stainless steel flat plate, described for cold wind pipeline with pore stainless steel flat plate, being cooled to, dry up, the grain of rice cooked expands
Shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae meal, standby.
Step 6, allotment powder process: by Quinoa obtained above, Fructus Tritici aestivi meal and Semen oryzae sativae meal and Fructus Lycii and 10% aseptic mountain
Spring water or sterile purified water, carry out defibrination, obtains Quinoa mixed slurry liquid, by Quinoa mixed slurry liquid add lactalbumin powder,
Spirulina powder, collagen protein powder, Radix Rehmanniae Preparata bloom, Fructus Corni powder, Poria powder, Fructus Mali pumilae Winter jujube juice, Succus Rhizoma Dioscoreae and appropriate aseptic
Water mixing and stirring, at pressure 20MPa, carries out homogenizing 2 times, after homogenizing, adds fermented glutinous rice saccharified solution and enters saccharifying tank,
45 DEG C, being incubated 30min, when being hereafter warmed up to 50 DEG C, be incubated 45min, when being warmed up to 55 DEG C afterwards, be incubated 55min, saccharifying is complete
Become, subsequently enter hold-up tank and stand 30h clarification-05 DEG C of convolution, after clarification, obtain the mixing of Quinoa Rhizoma Dioscoreae milk surum double protein
Slurry liquid, by Quinoa Rhizoma Dioscoreae mixed slurry liquid, filters through 120 eye mesh screens, after filtration, and homogenizing, after homogenizing, add tea polyphenols
Solution and sodium alginate soln, be the centrifugal of 12000RTPM through rotating speed, and centrifugation time is 60min, after being centrifuged, obtains Quinoa
Rhizoma Dioscoreae lactalbumin mixed liquor seminal fluid, carries out homogenizing by Quinoa Rhizoma Dioscoreae lactalbumin mixed semen, after homogenizing, dynamic
Power 0.5MPa, is concentrated in vacuo 24h, thickening temperature 55 DEG C, is concentrated in vacuo to Quinoa Rhizoma Dioscoreae lactalbumin mixed semen curable type
Thing content about 15%, carries out concentrate drying, during concentrate drying, at pressure 0.4kg/cm, and vacuum 650mm, temperature 50 C, right
Quinoa Rhizoma Dioscoreae milk surum double protein mixed semen is spray-dried, and drop is 100 microns, and inlet temperature is 140 DEG C, air draft
Temperature is with 72 DEG C, and during spraying, adding by Quinoa Rhizoma Dioscoreae milk surum double protein mixed semen amount is the soybean phospholipid of 1.5%,
During drop agglomerate airpillow-dry, reclaim dry powder, dry powder sterilization will be reclaimed, obtain Quinoa Rhizoma Dioscoreae milk surum double protein instant
Powder.
Step 7, packaging: by Quinoa Rhizoma Dioscoreae milk surum double protein instant powder package encapsulation a kind of to fruit jelly boxlike
In container (be also enclosed in other packagings are canned or in bag), it is that Quinoa Rhizoma Dioscoreae milk surum double protein instant powder is being connect mesh
When touching ambient outdoor air circulation, anti-oxidation and microbiological attack, play and extend the shelf life and the effect of sterilizing again.Typically
Pack molten amount be 10 grams, 20 grams, 30 grams, 40 grams, 50 grams, 100 grams etc., when needing to drink, warm water or cold water allotment, 10 seconds
I.e. drinking, be that a kind of tradition full nutritional meal replacement of new type health that substitutes reconstitutes powder, its advantage is, simple and convenient, standard quantitative, and nutrition is equal
Weighing apparatus etc..
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises trehalose, trehalose consumption is 7%.Excellent
The trehalose warm water of choosing is dissolved into solution, and trehalose is also known as Radix Rhapontici sugar, gill fungus sugar etc..It it is a kind of safe and reliable natural sugar
Class.And various bioactivators is had non-specific protective effect.99% still can be preserved in 100 DEG C of heating 24h trehaloses
Above.This special molecular structure imparts the stability that trehalose molecule is extremely strong, is most stable of molecule in natural disaccharide.
Holding is conducive to reconstitute beverage color and luster.Trehalose is broken down into glucose, but compared with other sugar, the blood glucose response of trehalose is more
Steadily, this exclusive characteristic can improve beverage local flavor comprehensively.Taste is better to make Quinoa Rhizoma Dioscoreae milk surum double protein instant powder.
The present invention a kind of Quinoa Fructus Jujubae Rhizoma Dioscoreae milk surum double protein instant powder also comprises the use of sodium alginate, sodium alginate
Measuring 2 ‰, preferred sodium alginate warm water is dissolved into solution, and sodium alginate is a kind of natural polysaccharide, needed for having adjuvant
Stability, dissolubility, safety.Stabilizer and emulsifying agent, alginic acid as Quinoa Rhizoma Dioscoreae milk surum double protein instant powder
Sodium is also the emulsifying agent of a kind of top grade, and it can make Quinoa Rhizoma Dioscoreae milk surum double protein instant powder produce smooth outward appearance, soft and smooth
Mouthfeel, exquisiteness, taste good.With sodium alginate preparation food, long-term drink will assist in prophylaxis of hypertension, coronary heart disease,
The disease of obesity, diabetes and intestinal tract.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention comprises tea polyphenols: tea polyphenols consumption 0.02%, excellent
Tea polyphenols warm water is selected to be dissolved into solution.Tea polyphenols has stronger antioxidation, especially ester catechin EGCG, and it is also
Originality is even up to 100 times of the different bad hematic acid of L-.Tea polyphenols, in addition to having antioxidation, also has bacteriostasis, therefore has
There is certain deodorization.Pigment in Quinoa Rhizoma Dioscoreae milk surum double protein instant powder is had protective effect, and it both can rise
To the effect of natural pigment, can prevent again food from fading, also there is formation and the effect of accumulation suppressing other nitrites.From
And ensure the various nutritions in Quinoa Rhizoma Dioscoreae milk surum double protein instant powder.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises fermented glutinous rice juice: fermented glutinous rice juice consumption is
7%, preferred fermented glutinous rice juice, it is used for dissolving aqueous trehalose and makes sugar juice, then boil, cool down 35 DEG C, add Mel, stir
Mix uniformly, place 30min, obtain fermented glutinous rice saccharified solution, with 5kg/100kg, add in Quinoa mixed slurry liquid.
One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises: also comprise citric acid, vitamin C, chlorine
Change calcium: citric acid, vitamin C, calcium chloride.Being mainly used in Rhizoma Dioscoreae color fixative prevent-browning, Rhizoma Dioscoreae is when section, and injury makes Polyphenols thing
Matter contacts with extraneous oxygen, and react under polyphenol oxidase effect caused Restrain browning, and citric acid is wide variety of acidifying
Agent, it is possible to decrease the pH value of Rhizoma Dioscoreae, has certain antisepsis, and can reduce polyphenol oxidase activity.Can also strengthen anti-simultaneously
The antioxidation of oxidant, prevents Rhizoma Dioscoreae brown stain.Vitamin C energy complexation polyphenol oxidase prothetic group, directly acts on enzyme, simultaneously
There is the strongest reduction, can prevent because of the quality deterioration that causes of oxidation, as variable color, fade, flavor deterioration etc..Its antioxidation
Mechanism be autoxidation consumption be A > C > B on the order that Rhizoma Dioscoreae color fixative affects.Optimum proportioning be combined as 0.5% citric acid+
1.0% vitamin C+0.25% calcium chloride.With 0.2kg/100kg, add in Chinese yam pulp feed liquid, the mountain of this colour fixative combined treatment
Medicine slurry liquid color and luster is good, and quality is high.
Embodiment two,
Formula: Quinoa 51 parts, Rhizoma Dioscoreae or Rhizoma dioscoreae 20 parts, lactalbumin 20 parts, Fructus Tritici aestivi 19 parts, Semen oryzae sativae 19
Part, Radix Rehmanniae Preparata bloom 5 parts, 5 parts of Fructus Corni powder, 5 parts of Poria powder, Mel 10 parts, Fructus Lycii 5 parts, Fructus Jujubae 10 parts, collagen protein 1.5
Part, spirulina 5 parts.
Embodiment three,
Formula: Quinoa 51 parts, Rhizoma Dioscoreae or Rhizoma dioscoreae 25 parts, lactalbumin 25 parts, Fructus Tritici aestivi 22 parts, Semen oryzae sativae 22
Part, Radix Rehmanniae Preparata bloom 6 parts, 6 parts of Fructus Corni powder, 8 parts of Poria powder, Mel 20 parts, Fructus Lycii 10 parts, Fructus Jujubae 20 parts, collagen protein 1.8
Part, spirulina 6 parts.
Embodiment four,
Formula: Quinoa 51 parts, Rhizoma Dioscoreae or Rhizoma dioscoreae 25 parts, lactalbumin 25 parts, Fructus Tritici aestivi 22 parts, Semen oryzae sativae 22
Part, Radix Rehmanniae Preparata bloom 8 parts, 8 parts of Fructus Corni powder, 10 parts of Poria powder, Mel 20 parts, Fructus Lycii 10 parts, Fructus Jujubae 20 parts, collagen protein
2.2 parts, spirulina 7 parts.
Embodiment five,
Formula: Quinoa 52 parts, Rhizoma Dioscoreae or Rhizoma dioscoreae 35 parts, lactalbumin 35 parts, Fructus Tritici aestivi 32 parts, Semen oryzae sativae 32
Part, Radix Rehmanniae Preparata bloom 10 parts, 10 parts of Fructus Corni powder, 15 parts of Poria powder, Mel 30 parts, Fructus Lycii 15 parts, Fructus Jujubae 30 parts, collagen protein
5 parts, spirulina 8 parts.
The foregoing is only the preparation method embodiment of the present invention a kind of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder relatively
Good example, is not limited to the present invention, all within spiritual principles of the present invention, any amendment etc. made, or replaces on an equal basis, changes
Enter, should be included within the scope of the present invention.
Claims (1)
- The open preparation method of one Quinoa Rhizoma Dioscoreae milk surum double protein instant powder the most of the present invention: it is characterized in that following steps: Step one, raw material comprise: Quinoa 30~100 parts, Rhizoma Dioscoreae or Rhizoma dioscoreae 10~50 parts, lactalbumin powder 10~50 parts, little Wheat germ 10~50 parts, Semen oryzae sativae 10~50 parts, Radix Rehmanniae Preparata bloom 10~30 parts, Fructus Corni powder 5~15 parts, Poria powder 5~15 parts, Mel 5~30 parts, Fructus Mali pumilae, Winter jujube juice 10~50 parts, Fructus Lycii 2~10 parts, collagen protein powder 10~50 parts, Spirulina powder 10~30 Part.Prepared by step 2, Quinoa: (1) is eluriated and soaked: first soaks Quinoa, chooses high-quality Quinoa, roguing, water temperature should be in temperature 90 DEG C boiled water blanch 3~5min, carries out eluriating and soaks, when soaking, adds water less, spares no effort to water, room temperature 20 DEG C, soak time 6~12h, It is dipped to, is preferred without the white heart with Quinoa grain, soak the quality standard of Quinoa grain, be the most broken, standby with hands stone roller.(2) steamed rice: by soaked Quinoa, taking-up, drain well, adds Fructus Tritici aestivi, mixes thoroughly with Quinoa, uses steam box to steam Meal, controls temperature 90 DEG C, 3min after supreme neat big vapour, takes off lid and drenches into appropriate clear water to meal layer, middle partner's steaming time 10~ 25min, micro-partner vexed time 5~10min processed, by steamed Quinoa meal, puts into on the stainless steel flat plate of ventilative gap, no Rust steel flat board drives cold wind pipeline with spline, is cooled to, and the Quinoa grain cooked reaches to expand shinny, obtains Quinoa, little Wheat germ meal, standby.Prepared by step 3, fresh Rhizoma dioscoreae: preferably fresh Rhizoma dioscoreae, clean peeling section, is cut into 2-3mm thin slice, after Rhizoma Dioscoreae, section, with 90 DEG C boiled water blanch 3-6min cleans, drain well, carries out defibrination, through color fixative prevent-browning, stands 35-45h, under pressure 20MPa, Homogenizing 1-2 time, obtains fresh Rhizoma dioscoreae slurry liquid, standby.Step 4, preferably take the ripe Fructus Jujubae of first-class high-quality, remove rotten dogberry and other foreign material, with 90 DEG C of boiled water blanchs 2-5min, takes out, cools down, drain well, squeezes, will the residue of squeezing for the first time, be further continued for squeezing second time, by twice Squeezing juice mixes, and with 200 screen filtrations now, after filtration, addition 0.03-0.05% chitosan and 0.3-0.5% pectase, enters Row stands stirring 50-75h, after standing, under pressure 20MPa, carries out homogenizing 1-3 time, obtains Fructus Mali pumilae, Fructus Jujubae slurry liquid, standby.Prepared by step 5, Semen oryzae sativae: (1) is eluriated and soaked: first soak, and chooses high-quality Semen oryzae sativae, roguing, water temperature should be opened temperature 90 DEG C Having one's hair waved drift 2-5min, carries out eluriating 1-5 time, is then rinsing 1-5 time, soaking after washing down, and water layer about ratio exceeds 1-3cm.Soak Time, add less, spare no effort to water, be dipped to, soak time, room temperature 18-20 DEG C, soak 8-10h, be impregnated with Semen oryzae sativae grain, without Bai Xinwei Good, soak the quality standard of Semen oryzae sativae, be the most broken with hands stone roller, standby.(2) steamed rice: by the taking-up of soaked Semen oryzae sativae, drain well, uses steam box steamed rice, and temperature 90 DEG C, after supreme neat big vapour 3min, middle partner steaming time 10-30min, the vexed time 5-10min processed of micro-partner, steamed meal is put in and completes with pore Stainless steel flat plate on, described for cold wind pipeline with pore stainless steel flat plate, be cooled to, dry up, the grain of rice cooked is swollen Swollen shinny, in Cellular Networks lamellar, obtain Semen oryzae sativae meal, standby.Step 6, allotment powder process: by Quinoa obtained above, Fructus Tritici aestivi meal and Semen oryzae sativae meal and Fructus Lycii and 5-10% spring water or Pure water, carries out defibrination, obtains Quinoa mixed slurry liquid, and Quinoa mixed slurry liquid adds Fructus Mali pumilae, Winter jujube juice, Succus Rhizoma Dioscoreae, ripe Ground bloom, Fructus Corni powder, Poria powder, lactalbumin powder, Spirulina powder, collagen protein powder and appropriate water mix and blend are equal Even, under pressure 20MPa, carry out homogenizing 1-2 time, after homogenizing, add fermented glutinous rice saccharified solution, enter saccharifying tank and carry out saccharifying. At 35-45 DEG C, it is incubated 10-30min, when being hereafter warmed up to 50-60 DEG C, is incubated 10-45min, when being warmed up to 65-75 DEG C afterwards, Insulation 20-45min, saccharifying completes, subsequently enter hold-up tank circle round at-0--5 DEG C standing 1-30h clarify, after clarification, obtain Quinoa Rhizoma Dioscoreae lactalbumin mixed slurry liquid, by Quinoa Rhizoma Dioscoreae lactalbumin mixed slurry liquid, through 200 screen clothes now Filtering, after filtration, be the centrifugal of 10000-12000RTPM through rotating speed, centrifugation time is 50-60min, after being centrifuged, obtains Herba chenopodii Wheat Rhizoma Dioscoreae lactalbumin mixed semen, adds tea polyphenols solution and Sargassum by Quinoa Rhizoma Dioscoreae lactalbumin mixed semen Acid sodium solution, carries out homogenizing at 50-65 DEG C, after homogenizing, at power 0.1-0.5MPa, 12-24h, thickening temperature 45-is concentrated in vacuo 55 DEG C, it is concentrated in vacuo to about Quinoa Rhizoma Dioscoreae lactalbumin mixed semen solid content 5-15%, carries out concentrate drying, During concentrate drying, in pressure 0.1-0.4kg/cm, vacuum 550-650mm, temperature 35-50 DEG C, to Quinoa Rhizoma Dioscoreae milk surum Albumen mixed semen is sprayed, and drop is 80-100 micron, and inlet temperature is 120-140 DEG C, temperature of outgoing air with 60-72 DEG C, During spraying, adding by Quinoa Rhizoma Dioscoreae lactalbumin mixed semen amount is the soybean phospholipid of 1-2%, seethes with excitement at drop agglomerate When being dried, reclaim dry powder, the dry powder sterilization that will reclaim, obtain Quinoa Rhizoma Dioscoreae milk surum double protein instant powder.Step 7, packaging: Quinoa Rhizoma Dioscoreae milk surum double protein instant powder is packed.One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder dispensing of the present invention also comprises tea polyphenols: tea polyphenols consumption is 0.02- 0.05%,One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises trehalose: preferably trehalose consumption is 1- 5%.One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises sodium alginate: preferably sodium alginate consumption is 0.1-0.5‰。One Quinoa Fructus Jujubae Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises fermented glutinous rice juice: preferably fermented glutinous rice juice is used Amount is 2-10%.One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention also comprises: also comprise citric acid, vitamin C, calcium chloride.One Quinoa Rhizoma Dioscoreae milk surum double protein instant powder of the present invention, does not use artificial preservative and pigment, without sucrose And essence.The innovation of the present invention, i.e. remains the natural attribute of Quinoa nutrition, has again double protein elite element.Taste is more Adding pure, nutrition is abundanter, future, and product has good broad mass market prospect.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610622144.XA CN106261489A (en) | 2016-07-22 | 2016-07-22 | A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610622144.XA CN106261489A (en) | 2016-07-22 | 2016-07-22 | A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106261489A true CN106261489A (en) | 2017-01-04 |
Family
ID=57663947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610622144.XA Pending CN106261489A (en) | 2016-07-22 | 2016-07-22 | A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106261489A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107183524A (en) * | 2017-07-03 | 2017-09-22 | 福建省天赐谷道生物科技有限公司 | A kind of Nutritive Rice is dilute and its preparation technology |
CN109965199A (en) * | 2019-04-09 | 2019-07-05 | 谢梦洲 | A kind of integration of drinking and medicinal herbs nutritional meal replacement powder and preparation method thereof |
CN110583977A (en) * | 2019-09-11 | 2019-12-20 | 内蒙古立泰国际生物科技有限公司 | Quinoa wall-breaking essence and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105231196A (en) * | 2015-09-02 | 2016-01-13 | 山西省农业科学院农产品加工研究所 | Preparation method of quinoa flesh beverage |
CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
CN105614228A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Chenopodium quinoa willd multi-vitamin nutrition powder processing method |
CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
-
2016
- 2016-07-22 CN CN201610622144.XA patent/CN106261489A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
CN105614228A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Chenopodium quinoa willd multi-vitamin nutrition powder processing method |
CN105231196A (en) * | 2015-09-02 | 2016-01-13 | 山西省农业科学院农产品加工研究所 | Preparation method of quinoa flesh beverage |
CN105639639A (en) * | 2016-02-04 | 2016-06-08 | 北京农品堂食品有限公司 | Quinoa prepared powder rich in nutrient and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107183524A (en) * | 2017-07-03 | 2017-09-22 | 福建省天赐谷道生物科技有限公司 | A kind of Nutritive Rice is dilute and its preparation technology |
CN109965199A (en) * | 2019-04-09 | 2019-07-05 | 谢梦洲 | A kind of integration of drinking and medicinal herbs nutritional meal replacement powder and preparation method thereof |
CN110583977A (en) * | 2019-09-11 | 2019-12-20 | 内蒙古立泰国际生物科技有限公司 | Quinoa wall-breaking essence and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107087694A (en) | A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof | |
CN103555534B (en) | Jerusalem artichoke and blueberry combined functional beverage and preparation method thereof | |
CN106560045A (en) | Chenopodium quinoa willd-red date-Chinese wolfberry-soybean milk composite beverage preparation method | |
CN106261945A (en) | A kind of preparation method of Quinoa sea cucumber spirulina high protein instant powder | |
CN106387568A (en) | Noni fruit composite fruit juice and preparation method thereof | |
CN104026705B (en) | A kind of purple corn wheat germ beverage using ultra high pressure treatment and preparation method thereof | |
CN103960358B (en) | A kind of preparation method of Paeonia suffruticosa yogurt | |
CN107307241B (en) | Health-care composite fruit and vegetable beverage and preparation method thereof | |
CN106261432A (en) | A kind of preparation method of Quinoa Carnis Haliotidis Hericium erinaceus (Bull. Ex Fr.) Pers. instant powder | |
CN102870885A (en) | Lotus root and fructus lycii milk tea and preparation technology thereof | |
CN106343300A (en) | Plant beverage with flos rosae rugosae and method for preparing plant beverage | |
CN102511881A (en) | Thickened pulp containing walnuts and red jujubes | |
CN106261489A (en) | A kind of preparation method of Quinoa Rhizoma Dioscoreae milk surum double protein instant powder | |
CN106635612A (en) | Rice wine beverage injected with nitrogen and carbon dioxide and preparation method of rice wine beverage | |
CN102524867A (en) | Chinese date concentrate and production process thereof | |
CN105341827A (en) | Haw jam and making method thereof | |
CN102273683A (en) | Fruit and vegetable juice beverage and preparation method thereof | |
CN106562199A (en) | Preparation method of combined quinoa nut, spirulin and lactalbumin instant powder and beverage | |
CN101972019B (en) | Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof | |
CN102429302B (en) | Ginkgo-containing health drink and processing process | |
CN107574215A (en) | A kind of preparation method of pollen pini active peptide | |
CN103952259B (en) | A kind of preparation method of red bean red date bee honey health-care wine | |
CN106260370A (en) | A kind of preparation method of Quinoa milk surum double protein coffee instant powder | |
CN102599512B (en) | Sea buckthorn nutrition powder and preparation method thereof | |
CN105950335A (en) | Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |