CN107087694A - A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof - Google Patents

A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof Download PDF

Info

Publication number
CN107087694A
CN107087694A CN201710480941.3A CN201710480941A CN107087694A CN 107087694 A CN107087694 A CN 107087694A CN 201710480941 A CN201710480941 A CN 201710480941A CN 107087694 A CN107087694 A CN 107087694A
Authority
CN
China
Prior art keywords
parts
sweet osmanthus
tea beverage
green health
preserving
Prior art date
Application number
CN201710480941.3A
Other languages
Chinese (zh)
Inventor
李智彪
Original Assignee
和县赭洛山茶叶种植专业合作社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 和县赭洛山茶叶种植专业合作社 filed Critical 和县赭洛山茶叶种植专业合作社
Priority to CN201710480941.3A priority Critical patent/CN107087694A/en
Publication of CN107087694A publication Critical patent/CN107087694A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

Abstract

The invention discloses a kind of Green health-preserving sweet osmanthus tea beverage, include the raw material of following parts by weight:30 40 parts of sweet osmanthus, 12 parts of honey, 35 parts of matrimony vine, 7 11 parts of fresh tea leaf, 23 parts of hawthorn, 35 parts of sugarcane, 24 parts of cucumber, 35 parts of aloe, 0.08 0.14 parts of thickener, 0.01 0.03 parts of antioxidant stabilizer, 0.1 0.3 parts of vitamine supplement, 12 16 parts of distilled water.The present invention osmanthus flower tea beverage there is clearing heat and detoxicating, ease constipation and stomach, the function of qi-regulating moistening lung, its mellow in taste, sweet and sour taste, delicate fragrance is pleasant, and nutritive value is higher, in addition beverage do not precipitate, color and luster unicity it is preferable;The preparation method of the present invention simultaneously, it is to avoid limited by the seasonality that sweet osmanthus opens, can be with round-the-clock processing, and advantages of nontoxic raw materials is harmless, and convenient material drawing, cost is low, technique is concise, with higher practical value and good application prospect.

Description

A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof
Technical field
The present invention relates to osmanthus flower tea processing technique field, and in particular to a kind of Green health-preserving sweet osmanthus tea beverage and its preparation side Method.
Background technology
Sweet osmanthus be it is a kind of have makings flower concurrently and constitution spends the flower class of characteristic, makings is still being carried out during the flowers are opening Metabolism, slowly tells perfume (or spice), untill dead, therefore, during perfume (or spice) is told, it is impossible to occur with the gradually open of bud The eubolism of infringement destruction fresh flower.And constitution flower is free in petal in aromatic substance, system is little with fresh peanut life pass. And it is temperature to influence to tell perfume (or spice).Temperature is higher, aromatic substance diffusion it is faster, volatilization it is also faster, it is easier to pass through physical method Preserve existing aroma substance.
Traditional sweet osmanthus tea process is, using each teas tea embryo and fresh sweet osmanthus as raw material, to take camellia split, build heap The method of the multiple scenting of temperature control, last jacquard weave forms finished product.But sweet osmanthus opens 2-3 times every year, one month or so duration, The products such as osmanthus flower tea are processed by seasonal restriction with it, it is impossible to tackle various application demands.
In addition people's daily life, be unable to do without food, beverage, people are to its taste and nutrition and special healthcare function Requirement be also gradually increased, the beverage of in the market, food variety it is impossible to meet the daily demand of people, high nutrition and Food, drink with certain health care are increasingly favored by consumer.Beverage types in the market are various, Such as soda, fruit juice, fruit tea, jasmine tea, coffee, milk, these beverages are because containing a variety of nutritions, with different Function, and it is very popular, but the compound high nutrition tea beverage that the various vegetable and fruits of sweet osmanthus collocation are made is had no at present.
The content of the invention
For the defect of prior art, it is an object of the invention to provide a kind of Green health-preserving sweet osmanthus tea beverage, the osmanthus flower tea Beverage has clearing heat and detoxicating, ease constipation and stomach, the function of qi-regulating moistening lung, and its mellow in taste, sweet and sour taste, delicate fragrance is pleasant, nutriture value Value it is higher, in addition beverage do not precipitate, color and luster unicity it is preferable;The preparation method of the present invention simultaneously, it is to avoid opened by sweet osmanthus Seasonality limitation, can be with round-the-clock processing, and advantages of nontoxic raw materials is harmless, suitable to drink for a long time, and convenient material drawing, cost of material is low, Technique is concise, with higher practical value and good application prospect.
The present invention solves technical problem and adopted the following technical scheme that:
The invention provides a kind of Green health-preserving sweet osmanthus tea beverage, include the raw material of following parts by weight:
30-40 parts of sweet osmanthus, 1-2 parts of honey, 3-5 parts of matrimony vine, 7-11 parts of fresh tea leaf, 2-3 parts of hawthorn, 3-5 parts of sugarcane, cucumber 2- 4 parts, 3-5 parts of aloe, 0.08-0.14 parts of thickener, 0.01-0.03 parts of antioxidant stabilizer, 0.1-0.3 parts of vitamine supplement, 12-16 parts of distilled water.
Preferably, the Green health-preserving osmanthus flower tea beverage includes the raw material of following parts by weight:
35 parts of sweet osmanthus, 1.5 parts of honey, 4 parts of matrimony vine, 9 parts of fresh tea leaf, 2.5 parts of hawthorn, 4 parts of sugarcane, 3 parts of cucumber, 4 parts of aloe, 0.11 part of thickener, 0.05 part of antioxidant stabilizer, 0.2 part of vitamine supplement, 14 parts of distilled water.
Preferably, the sweet osmanthus for sweet osmanthus in the fall in it is golden yellow, in bud just put when harvesting quality superior gold osmanthus, silver osmanthus Flower, reject dried in the shade after bennet, leaf and debris to moisture 6-7% dried sweet-scented osmanthus.
Preferably, the tender point of tealeaves that the fresh tea leaf is plucked before being the Ching Ming Festival current year, clear water is rinsed and removed mixed After miscellaneous branch bar and impurity, uniformly spread 1-2 hours, then finished at a temperature of 220-240 DEG C in the sunlight, fixation time is 2- 6 minutes.
Preferably, the thickener is that sodium carboxymethylcellulose, xanthans, pectin compare 1 according to weight:1:2 compositions it is mixed Compound.
Preferably, the antioxidant is butylhydroxy anisole and BHT according to weight ratio 2:1 group Into mixture.
Preferably, the vitamine supplement is vitamin A, vitamin B2, vitamin B6, vitamin B12 and vitamin C compares 1 according to weight:2:1:1:The mixture of 0.5 composition.
The present invention also provides a kind of preparation method of Green health-preserving sweet osmanthus tea beverage, comprises the following steps:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2-3 minutes at 85-95 DEG C, and the mixed liquor A obtained after sterilizing is added into low temperature storage In batch can, stored for future use in the case where temperature is 2-6 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 8-10 times of its weight, boil rear slow fire Decoct 1-2 hours, filtering, filtrate is concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 4-6 times of its weight, is heated to 80-90 DEG C, is incubated 2-3 hour, then with surpassing Sound is extracted twice, and 2.5 hours every time, ultrasonic power was 60KW, was concentrated under reduced pressure to give concentrate C;
Step 5,40-50 DEG C is heated to by distilled water, adds honey, antioxidant stabilizer, vitamine supplement, 10-20 points of stirring Clock, speed of agitator is 150-250 r/min, adds the mixed liquor A of step 2 preparation, mixed liquid B, the step of step 3 preparation The four concentrate C prepared, continue to stir 10-15 minutes, then feed the mixture into homogenizer, are 16- in homogenization pressure 18MPa, rotating speed is 2000-3000 r/min, and temperature is homogeneous 8-10 minutes at 30-36 DEG C, the Green health-preserving osmanthus invented Jasmine tea beverage.
Preferably, the preparation process of the Green health-preserving sweet osmanthus tea beverage is:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2.5 minutes at 90 DEG C, the mixed liquor A obtained after sterilizing is added into low temperature bin stock In tank, stored for future use in the case where temperature is 4 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 9 times of its weight, be cooked by slow fire after boiling 1.5 hours, filtering, filtrate was concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 5 times of its weight, is heated to 85 DEG C, is incubated 2.5 hours, then carried with ultrasound Take twice, 2.5 hours every time, ultrasonic power was 60KW, was concentrated under reduced pressure to give concentrate C;
Step 5,45 DEG C are heated to by distilled water, add honey, antioxidant stabilizer, vitamine supplement, are stirred 15 minutes, are stirred Mix rotating speed is 200r/min, add step 2 preparation mixed liquor A, step 3 prepare mixed liquid B, step 4 prepare it is dense Contracting liquid C, continues to stir 13 minutes, then feeds the mixture into homogenizer, is 17MPa in homogenization pressure, rotating speed is 2500r/ Min, temperature is homogeneous 9 minutes at 33 DEG C, the Green health-preserving sweet osmanthus tea beverage invented.
Compared with prior art, the present invention has following beneficial effect:
(1)Based on sweet osmanthus, fresh tea leaf in a kind of Green health-preserving sweet osmanthus tea beverage of the present invention, auxiliary with the addition of fresh Fruits and vegetables, a variety of Juices are combined together, and nutritional ingredient is uniform, and bioactivity is enriched, the sweet osmanthus tea beverage prepared With clearing heat and detoxicating, ease constipation and stomach, the function of qi-regulating moistening lung, its mellow in taste, sweet and sour taste, delicate fragrance is pleasant, nutritive value compared with Height, in addition beverage do not precipitate, color and luster unicity preferably, the need for the consumer for meeting Different Nutrition demand.
(2)Sweet osmanthus juice is extracted in a kind of Green health-preserving sweet osmanthus tea beverage of the present invention, sweet osmanthus juice has The broken knot of cold dispelling, preventing phlegm from forming and stopping coughing, strong flesh grows skin, and skin maintenance, effect wet one's whistle of invigorating blood circulation, the hawthorn of addition contains multivitamin, mountain Short, bristly hair or beard acid, tartaric acid, citric acid, malic acid etc., also containing the ore deposit such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron Material, contained lipolytic enzyme can promote the digestion of fat food, promote the function, addition such as enzyme element in gastric secretion and increase stomach Sugar-cane juice and Fresh Cucumber Juice, containing abundant sugar, moisture, also containing the various dimensions life being highly profitable to human metabolism The material such as element, fat, protein, organic acid, calcium, iron, with heat-clearing, promote the production of body fluid, lower gas, moisturize, the special-effect of the beneficial stomach of tonifying lung.
(3)A kind of vitamine supplement of Green health-preserving sweet osmanthus tea beverage addition of the present invention is mainly vitamin A, dimension life Plain B2, vitamin B6, vitamin B12 and vitamin C, A wide selection of colours and designs, consumption rationally, can effectively supplement what needed by human body was wanted Various vitamins, greatly improve the trophic function of beverage.
(4)The present invention a kind of Green health-preserving sweet osmanthus tea beverage through sterilization be prepared from, auxiliary with the addition of fresh fruit and Vegetables, comfortable taste, with quenching one's thirst and effect of calming the nerves, raw material is popular fruits and vegetables, is not belonging to medicinal material, is adapted to drink for a long time, Beneficial to health is maintained, its scientific formulation rationally, has no toxic side effect.
(5)A kind of preparation method of the Green health-preserving sweet osmanthus tea beverage of the present invention, it is to avoid the seasonality opened by sweet osmanthus Limitation, can be with round-the-clock processing, and advantages of nontoxic raw materials is harmless, is adapted to drink for a long time, and convenient material drawing, and cost of material is low, technique is simple It is bright, with higher practical value and good application prospect.
Embodiment
With reference to specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, shown So, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based on the reality in the present invention Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made all belongs to In the scope of protection of the invention.
Embodiment 1.
A kind of Green health-preserving sweet osmanthus tea beverage of the present embodiment, includes the raw material of following parts by weight:
30 parts of sweet osmanthus, 1 part of honey, 3 parts of matrimony vine, 7 parts of fresh tea leaf, 2 parts of hawthorn, 3 parts of sugarcane, 2 parts of cucumber, 3 parts of aloe, thickening 0.08 part of agent, 0.01 part of antioxidant stabilizer, 0.1 part of vitamine supplement, 12 parts of distilled water.
Sweet osmanthus in the present embodiment for sweet osmanthus in the fall in it is golden yellow, in bud just put when harvesting quality superior gold osmanthus, silver Sweet osmanthus, reject dried in the shade after bennet, leaf and debris to moisture 6-7% dried sweet-scented osmanthus.
Fresh tea leaf in the present embodiment is the tender point of tealeaves plucked before the Ching Ming Festival current year, and clear water is rinsed and removed mixed After miscellaneous branch bar and impurity, uniformly spread 1 hour, then finished at a temperature of 220 DEG C in the sunlight, fixation time is 6 minutes.
Thickener in the present embodiment is sodium carboxymethylcellulose, xanthans, pectin compare 1 according to weight:1:2 compositions it is mixed Compound.
Antioxidant in the present embodiment is butylhydroxy anisole and BHT according to weight ratio 2:1 group Into mixture.
Vitamine supplement in the present embodiment is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng Plain C compares 1 according to weight:2:1:1:The mixture of 0.5 composition.
A kind of preparation method of Green health-preserving sweet osmanthus tea beverage of the present embodiment, comprises the following steps:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2 minutes at 85 DEG C, the mixed liquor A obtained after sterilizing is added into low temperature material-storage jar In, stored for future use in the case where temperature is 2 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 8 times of its weight, be cooked by slow fire after boiling 1 hour, filtering, filtrate was concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 4 times of its weight, is heated to 80 DEG C, is incubated 2 hours, then use ultrasonic extraction Twice, every time 2.5 hours, ultrasonic power was 60KW, is concentrated under reduced pressure to give concentrate C;
Step 5,40 DEG C are heated to by distilled water, add honey, antioxidant stabilizer, vitamine supplement, are stirred 10 minutes, are stirred Mix rotating speed is 150r/min, adds the mixed liquor A of step 2 preparation, prepared by mixed liquid B, the step 4 of step 3 preparation Concentrate C, continues to stir 10 minutes, then feeds the mixture into homogenizer, is 16MPa in homogenization pressure, rotating speed is 2000r/ Min, temperature is homogeneous 8 minutes at 30 DEG C, the Green health-preserving sweet osmanthus tea beverage invented.
Embodiment 2.
A kind of Green health-preserving sweet osmanthus tea beverage of the present embodiment, includes the raw material of following parts by weight:
40 parts of sweet osmanthus, 2 parts of honey, 5 parts of matrimony vine, 11 parts of fresh tea leaf, 3 parts of hawthorn, 5 parts of sugarcane, 4 parts of cucumber, 5 parts of aloe, increasing Thick dose 0.14 part, 0.03 part of antioxidant stabilizer, 0.3 part of vitamine supplement, 16 parts of distilled water.
Sweet osmanthus in the present embodiment for sweet osmanthus in the fall in it is golden yellow, in bud just put when harvesting quality superior gold osmanthus, silver Sweet osmanthus, reject dried in the shade after bennet, leaf and debris to moisture 6-7% dried sweet-scented osmanthus.
Fresh tea leaf in the present embodiment is the tender point of tealeaves plucked before the Ching Ming Festival current year, and clear water is rinsed and removed mixed After miscellaneous branch bar and impurity, uniformly spread 2 hours, then finished at a temperature of 240 DEG C in the sunlight, fixation time is 6 minutes.
Thickener in the present embodiment is sodium carboxymethylcellulose, xanthans, pectin compare 1 according to weight:1:2 compositions it is mixed Compound.
Antioxidant in the present embodiment is butylhydroxy anisole and BHT according to weight ratio 2:1 group Into mixture.
Vitamine supplement in the present embodiment is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng Plain C compares 1 according to weight:2:1:1:The mixture of 0.5 composition.
A kind of preparation method of Green health-preserving sweet osmanthus tea beverage of the present embodiment, comprises the following steps:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 3 minutes at 95 DEG C, the mixed liquor A obtained after sterilizing is added into low temperature material-storage jar In, stored for future use in the case where temperature is 6 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 10 times of its weight, be cooked by slow fire after boiling Boil 2 hours, filter, filtrate is concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 6 times of its weight, is heated to 90 DEG C, is incubated 3 hours, then use ultrasonic extraction Twice, every time 2.5 hours, ultrasonic power was 60KW, is concentrated under reduced pressure to give concentrate C;
Step 5,50 DEG C are heated to by distilled water, add honey, antioxidant stabilizer, vitamine supplement, are stirred 20 minutes, are stirred Mix rotating speed is 250 r/min, adds the mixed liquor A of step 2 preparation, prepared by mixed liquid B, the step 4 of step 3 preparation Concentrate C, continues to stir 15 minutes, then feeds the mixture into homogenizer, is 18MPa in homogenization pressure, rotating speed is 3000r/ Min, temperature is homogeneous 10 minutes at 36 DEG C, the Green health-preserving sweet osmanthus tea beverage invented.
Embodiment 3.
A kind of Green health-preserving sweet osmanthus tea beverage of the present embodiment, includes the raw material of following parts by weight:
35 parts of sweet osmanthus, 1.5 parts of honey, 4 parts of matrimony vine, 9 parts of fresh tea leaf, 2.5 parts of hawthorn, 4 parts of sugarcane, 3 parts of cucumber, 4 parts of aloe, 0.11 part of thickener, 0.05 part of antioxidant stabilizer, 0.2 part of vitamine supplement, 14 parts of distilled water.
Sweet osmanthus in the present embodiment for sweet osmanthus in the fall in it is golden yellow, in bud just put when harvesting quality superior gold osmanthus, silver Sweet osmanthus, reject dried in the shade after bennet, leaf and debris to moisture 6-7% dried sweet-scented osmanthus.
Fresh tea leaf in the present embodiment is the tender point of tealeaves plucked before the Ching Ming Festival current year, and clear water is rinsed and removed mixed After miscellaneous branch bar and impurity, uniformly spread 1.5 hours, then finished at a temperature of 230 DEG C in the sunlight, fixation time is 4 minutes.
Thickener in the present embodiment is sodium carboxymethylcellulose, xanthans, pectin compare 1 according to weight:1:2 compositions it is mixed Compound.
Antioxidant in the present embodiment is butylhydroxy anisole and BHT according to weight ratio 2:1 group Into mixture.
Vitamine supplement in the present embodiment is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng Plain C compares 1 according to weight:2:1:1:The mixture of 0.5 composition.
A kind of preparation method of Green health-preserving sweet osmanthus tea beverage of the present embodiment, comprises the following steps:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2.5 minutes at 90 DEG C, the mixed liquor A obtained after sterilizing is added into low temperature bin stock In tank, stored for future use in the case where temperature is 4 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 9 times of its weight, be cooked by slow fire after boiling 1.5 hours, filtering, filtrate was concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 5 times of its weight, is heated to 85 DEG C, is incubated 2.5 hours, then carried with ultrasound Take twice, 2.5 hours every time, ultrasonic power was 60KW, was concentrated under reduced pressure to give concentrate C;
Step 5,45 DEG C are heated to by distilled water, add honey, antioxidant stabilizer, vitamine supplement, are stirred 15 minutes, are stirred Mix rotating speed is 200r/min, add step 2 preparation mixed liquor A, step 3 prepare mixed liquid B, step 4 prepare it is dense Contracting liquid C, continues to stir 13 minutes, then feeds the mixture into homogenizer, is 17MPa in homogenization pressure, rotating speed is 2500r/ Min, temperature is homogeneous 9 minutes at 33 DEG C, the Green health-preserving sweet osmanthus tea beverage invented.
A kind of Green health-preserving osmanthus flower tea beverage of the present invention has clearing heat and detoxicating, ease constipation and stomach, the function of qi-regulating moistening lung, its Mellow in taste, sweet and sour taste, delicate fragrance is pleasant, and nutritive value is higher, in addition beverage do not precipitate, color and luster unicity it is preferable;Originally simultaneously The preparation method of invention, it is to avoid limited by the seasonality that sweet osmanthus opens, can with round-the-clock processing, and advantages of nontoxic raw materials is harmless, is adapted to Drink for a long time, and convenient material drawing, cost of material is low, technique is concise, with higher practical value and good application prospect.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art It may be appreciated other embodiment.

Claims (9)

1. a kind of Green health-preserving sweet osmanthus tea beverage, it is characterised in that include the raw material of following parts by weight:
30-40 parts of sweet osmanthus, 1-2 parts of honey, 3-5 parts of matrimony vine, 7-11 parts of fresh tea leaf, 2-3 parts of hawthorn, 3-5 parts of sugarcane, cucumber 2- 4 parts, 3-5 parts of aloe, 0.08-0.14 parts of thickener, 0.01-0.03 parts of antioxidant stabilizer, 0.1-0.3 parts of vitamine supplement, 12-16 parts of distilled water.
2. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1, it is characterised in that the Green health-preserving osmanthus flower tea Beverage includes the raw material of following parts by weight:
35 parts of sweet osmanthus, 1.5 parts of honey, 4 parts of matrimony vine, 9 parts of fresh tea leaf, 2.5 parts of hawthorn, 4 parts of sugarcane, 3 parts of cucumber, 4 parts of aloe, 0.11 part of thickener, 0.05 part of antioxidant stabilizer, 0.2 part of vitamine supplement, 14 parts of distilled water.
3. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1 or 2, it is characterised in that the sweet osmanthus is in the autumn Ji Guihua in it is golden yellow, in bud just put when harvesting quality superior gold osmanthus, silver osmanthus flower, dried in the shade after rejecting bennet, leaf and debris To moisture 6-7% dried sweet-scented osmanthus.
4. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1 or 2, it is characterised in that the fresh tea leaf is The tender point of tealeaves plucked before the Ching Ming Festival current year, clear water, which is rinsed and removed, to be mixed after a bar and impurity, in the sunlight uniform stand Put 1-2 hours, then finished at a temperature of 220-240 DEG C, fixation time 2-6 minutes.
5. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1 or 2, it is characterised in that the thickener is carboxylic Sodium carboxymethylcellulose pyce, xanthans, pectin compare 1 according to weight:1:The mixture of 2 compositions.
6. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1 or 2, it is characterised in that the antioxidant is Butylhydroxy anisole and BHT are according to weight ratio 2:The mixture of 1 composition.
7. a kind of Green health-preserving sweet osmanthus tea beverage according to claim 1 or 2, it is characterised in that the vitamin addition Agent is vitamin A, vitamin B2, vitamin B6, vitamin B12 and vitamin C according to weight ratio 1:2:1:1:0.5 composition Mixture.
8. a kind of method for preparing Green health-preserving sweet osmanthus tea beverage as claimed in claim 1 or 2, it is characterised in that including with Lower step:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2-3 minutes at 85-95 DEG C, and the mixed liquor A obtained after sterilizing is added into low temperature storage In batch can, stored for future use in the case where temperature is 2-6 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 8-10 times of its weight, boil rear slow fire Decoct 1-2 hours, filtering, filtrate is concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 4-6 times of its weight, is heated to 80-90 DEG C, is incubated 2-3 hour, then with surpassing Sound is extracted twice, and 2.5 hours every time, ultrasonic power was 60KW, was concentrated under reduced pressure to give concentrate C;
Step 5,40-50 DEG C is heated to by distilled water, adds honey, antioxidant stabilizer, vitamine supplement, 10-20 points of stirring Clock, speed of agitator is 150-250 r/min, adds the mixed liquor A of step 2 preparation, mixed liquid B, the step of step 3 preparation The four concentrate C prepared, continue to stir 10-15 minutes, then feed the mixture into homogenizer, are 16- in homogenization pressure 18MPa, rotating speed is 2000-3000 r/min, and temperature is homogeneous 8-10 minutes at 30-36 DEG C, the Green health-preserving osmanthus invented Jasmine tea beverage.
9. a kind of preparation method of Green health-preserving sweet osmanthus tea beverage according to claim 8, it is characterised in that the step For:
Step one, weigh on request and prepare each component raw material;
Step 2, cleans peeling by sugarcane, cucumber, aloe, is separately added into juice extractor and squeezes the juice, filter, by the filtrate after filtering Mixing is added in high-temperature sterilization pot, is sterilized 2.5 minutes at 90 DEG C, the mixed liquor A obtained after sterilizing is added into low temperature bin stock In tank, stored for future use in the case where temperature is 4 DEG C;
Step 3, adds co-grinding in pulverizer by matrimony vine, hawthorn, adds the clear water of 9 times of its weight, be cooked by slow fire after boiling 1.5 hours, filtering, filtrate was concentrated to give mixed liquid B;
Step 4, sweet osmanthus and tealeaves is added the clear water of 5 times of its weight, is heated to 85 DEG C, is incubated 2.5 hours, then carried with ultrasound Take twice, 2.5 hours every time, ultrasonic power was 60KW, was concentrated under reduced pressure to give concentrate C;
Step 5,45 DEG C are heated to by distilled water, add honey, antioxidant stabilizer, vitamine supplement, are stirred 15 minutes, are stirred Mix rotating speed is 200r/min, add step 2 preparation mixed liquor A, step 3 prepare mixed liquid B, step 4 prepare it is dense Contracting liquid C, continues to stir 13 minutes, then feeds the mixture into homogenizer, is 17MPa in homogenization pressure, rotating speed is 2500r/ Min, temperature is homogeneous 9 minutes at 33 DEG C, the Green health-preserving sweet osmanthus tea beverage invented.
CN201710480941.3A 2017-06-22 2017-06-22 A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof CN107087694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710480941.3A CN107087694A (en) 2017-06-22 2017-06-22 A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710480941.3A CN107087694A (en) 2017-06-22 2017-06-22 A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107087694A true CN107087694A (en) 2017-08-25

Family

ID=59640777

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710480941.3A CN107087694A (en) 2017-06-22 2017-06-22 A kind of Green health-preserving sweet osmanthus tea beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107087694A (en)

Cited By (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108244300A (en) * 2018-01-23 2018-07-06 合肥雪立歆农业科技有限公司 A kind of flower-fragrance health-care tea beverage and preparation method thereof
CN108432913A (en) * 2018-03-02 2018-08-24 合肥仙之峰农业科技有限公司 A kind of antipyretic eliminating the phlegm green health tea beverage and preparation method thereof
CN108567020A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of kidney-nourishing flowers and plants tea beverage
CN108567002A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 One kind wets one's whistle tea beverage
CN108567019A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of and blood enriching yin flowers and plants tea beverage
CN108567021A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage for alleviating headache
CN108567008A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage
CN108567024A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of weight reducing flowers and plants tea beverage
CN108567034A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of comfortable beauty treatment tea beverage
CN108567027A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of beauty face-whitening-nourishing flowers and plants tea beverage
CN108567031A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of ginkgo tea drink capable of removing toxin and beautifying
CN108567018A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening lung health tea beverage
CN108567028A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage to refresh the mind
CN108567010A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of promoting blood circulation skin lightening tea beverage
CN108567009A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of bright eye health tea beverage
CN108567015A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 One kind is enriched blood health tea beverage
CN108567022A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of invigorating the spleen tea beverage
CN108567026A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of weight reducing flowers and plants tea beverage
CN108567001A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of clear heat appetizing
CN108567006A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of brain tonic tea beverage
CN108567005A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of clearing summer-heat and tonifying qi health tea beverage
CN108567037A (en) * 2017-09-22 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of ecchymose removing beauty face-whitening-nourishing tea beverage
CN108567025A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of tea drink capable of removing toxin and beautifying
CN108567036A (en) * 2017-09-22 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moist beauty treatment tea beverage
CN108567007A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of relieving mental strain and helping sleep health tea beverage
CN108567030A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 It is a kind of to adjust endocrine beauty treatment flowers and plants tea beverage
CN108567014A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of blood-enriching face-nourishing tea beverage
CN108567032A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of liver-clearing stomach-protecting tea beverage
CN108567033A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening skin and eliminating spot beauty treatment tea beverage
CN108567017A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 It is a kind of to depressurize tea beverage of allaying excitement
CN108567013A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of Yin nourishing and lung moistening
CN108567016A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of coordinating intestines and stomach
CN108567029A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage for the cough-relieving that can wet one's whistle
CN108567035A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of raw arteries and veins tonifying Qi tea beverage
CN108567023A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of Weight-lossing antihypertensive health tea beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1236304A (en) * 1996-10-07 1999-11-24 弗·哈夫曼-拉罗切有限公司 Vitamin preparations for beverage applications
CN103251103A (en) * 2013-06-09 2013-08-21 淄博职业学院 Anti-radiation fruit and vegetable beverage and making method thereof
CN103284243A (en) * 2013-05-31 2013-09-11 石家庄市兄弟伊兰食品配料有限公司 Lactobacillus plantarum fermented fruit and vegetable juice blends and preparation method thereof
CN104585395A (en) * 2015-02-06 2015-05-06 桂林双象生物科技有限公司 Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea
CN106689938A (en) * 2016-12-19 2017-05-24 蚌埠鲲鹏食品饮料有限公司 Purple shellfish hawthorn beverage with osmanthus fragrance

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1236304A (en) * 1996-10-07 1999-11-24 弗·哈夫曼-拉罗切有限公司 Vitamin preparations for beverage applications
CN103284243A (en) * 2013-05-31 2013-09-11 石家庄市兄弟伊兰食品配料有限公司 Lactobacillus plantarum fermented fruit and vegetable juice blends and preparation method thereof
CN103251103A (en) * 2013-06-09 2013-08-21 淄博职业学院 Anti-radiation fruit and vegetable beverage and making method thereof
CN104585395A (en) * 2015-02-06 2015-05-06 桂林双象生物科技有限公司 Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea
CN106689938A (en) * 2016-12-19 2017-05-24 蚌埠鲲鹏食品饮料有限公司 Purple shellfish hawthorn beverage with osmanthus fragrance

Cited By (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108567009A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of bright eye health tea beverage
CN108567013A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of Yin nourishing and lung moistening
CN108567017A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 It is a kind of to depressurize tea beverage of allaying excitement
CN108567014A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of blood-enriching face-nourishing tea beverage
CN108567007A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of relieving mental strain and helping sleep health tea beverage
CN108567016A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of coordinating intestines and stomach
CN108567008A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage
CN108567005A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of clearing summer-heat and tonifying qi health tea beverage
CN108567006A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of brain tonic tea beverage
CN108567001A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of health tea beverage of clear heat appetizing
CN108567015A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 One kind is enriched blood health tea beverage
CN108567018A (en) * 2017-09-11 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening lung health tea beverage
CN108567023A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of Weight-lossing antihypertensive health tea beverage
CN108567010A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of promoting blood circulation skin lightening tea beverage
CN108567028A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage to refresh the mind
CN108567031A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of ginkgo tea drink capable of removing toxin and beautifying
CN108567022A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of invigorating the spleen tea beverage
CN108567026A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of weight reducing flowers and plants tea beverage
CN108567027A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of beauty face-whitening-nourishing flowers and plants tea beverage
CN108567034A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of comfortable beauty treatment tea beverage
CN108567024A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of weight reducing flowers and plants tea beverage
CN108567029A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage for the cough-relieving that can wet one's whistle
CN108567025A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of tea drink capable of removing toxin and beautifying
CN108567021A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of flowers and plants tea beverage for alleviating headache
CN108567019A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of and blood enriching yin flowers and plants tea beverage
CN108567030A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 It is a kind of to adjust endocrine beauty treatment flowers and plants tea beverage
CN108567002A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 One kind wets one's whistle tea beverage
CN108567032A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of liver-clearing stomach-protecting tea beverage
CN108567033A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moistening skin and eliminating spot beauty treatment tea beverage
CN108567020A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of kidney-nourishing flowers and plants tea beverage
CN108567035A (en) * 2017-09-20 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of raw arteries and veins tonifying Qi tea beverage
CN108567036A (en) * 2017-09-22 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of moist beauty treatment tea beverage
CN108567037A (en) * 2017-09-22 2018-09-25 无锡市科姆斯化工科技有限公司 A kind of ecchymose removing beauty face-whitening-nourishing tea beverage
CN108244300A (en) * 2018-01-23 2018-07-06 合肥雪立歆农业科技有限公司 A kind of flower-fragrance health-care tea beverage and preparation method thereof
CN108432913A (en) * 2018-03-02 2018-08-24 合肥仙之峰农业科技有限公司 A kind of antipyretic eliminating the phlegm green health tea beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103966057B (en) A kind of preparation method of Fragrant fruit wine
CN103992918B (en) Blueberry and Calyx seu Fructus Physalis-containing composite beverage wine and processing method thereof
CN101243897B (en) Flowers foods, preparation method and application thereof
CN102342352B (en) Health-preserving flower and fruit tea and preparation method thereof
CN103948119B (en) Weight-reducing body-building fruit vinegar beverage and processing method thereof
CN103555534B (en) Jerusalem artichoke and blueberry combined functional beverage and preparation method thereof
CN101223945B (en) Rose and bramble jam and preparing method thereof
CN102960795B (en) Preparation method of fruit and vegetable beverage
CN103525660B (en) Okra glutinous rice wine and preparation method thereof
CN101880615B (en) Preparation method of Lycium ruthenicum fruit wine
CN101147516B (en) Method for preparing mulberry tea
CN104031799A (en) Preparation method of lychee wine
CN104738730A (en) Passiflora coerulea and honey peach complex juice and preparation method thereof
CN101665751B (en) Lemon fermented wine and preparation method thereof
CN105410546B (en) Composite plant beverage rich in anthocyanidin and preparation method thereof
CN100519730C (en) Process of making aromatic vinegar by using bananas
CN104263588A (en) Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material
CN102604796B (en) Preparation method of fermentation type plant flower rice wine
CN106071552A (en) A kind of Pitaya Flower, Flos Rosae Rugosae composite beverage and preparation method thereof
CN102613623A (en) Passion fruit-kiwi fruit composite juice and preparation method thereof
CN102352299A (en) Jewel orchid fruit vinegar and jewel orchid fruit vinegar beverage
CN103992916A (en) Coix seed and blueberry-containing health black tea wine and processing method thereof
CN104106825B (en) The preparation method of fruit vinegar beverage
CN101584365B (en) Three in one animal and plant protein beverage and prepartion method thereof
CN103948108A (en) Method for preparing lychee and mangosteen-flavor juice

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170825