CN106035789A - White tea with health-maintaining function and processing technique thereof - Google Patents
White tea with health-maintaining function and processing technique thereof Download PDFInfo
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- CN106035789A CN106035789A CN201610485286.6A CN201610485286A CN106035789A CN 106035789 A CN106035789 A CN 106035789A CN 201610485286 A CN201610485286 A CN 201610485286A CN 106035789 A CN106035789 A CN 106035789A
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- camelliae sinensis
- health
- ramulus
- folium camelliae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Abstract
The invention provides a white tea with a health-maintaining function and a processing technique thereof and belongs to the technical field of tea processing. The white tea is prepared from the following raw materials in parts by weight: 50-70 parts of fresh tea, 2-5 parts of eucommia ulmoides, 3-6 parts of semen cassia, 3-6 parts of orchid, 3-10 parts of roses, 5-10 parts of roxburgh roses, 1-3 parts of fresh lemon and 1-3 parts of scabish. According to the formula of the white tea with the health-maintaining function, fresh tea, eucommia ulmoides, semen cassia, orchid, roses, roxburgh roses, fresh lemon and scabish are prepared into the white tea with the health-maintaining function; the white tea is rich in vitamin B, carotene, organic acid, more than 20 amino acids and more than 10 kinds of microelements beneficial to human bodies; the white tea has the healthcare functions of resisting oxidation, whitening skin, resisting radiation, resisting aging, invigorating the stomach and promoting digestion, activating blood and removing freckles as well as clearing heat and improving eyesight; and the healthcare effect is promoted.
Description
Technical field
The invention belongs to Tea Processing technical field, particularly relate to Ramulus et Folium Mussaendae Pubescentis and the processing technique thereof of a kind of health-preserving function.
Background technology
After Ramulus et Folium Mussaendae Pubescentis refers to a kind of harvesting, only through withering, do not knead, then through the tea shone or slow fire is processed after drying；For
One of six big teas of China, mainly originate in Fujian Fuding, have stable political situation, the ground such as Jianyang, because of its become the outward appearance sampled tea for white, because of
This is referred to as Ramulus et Folium Mussaendae Pubescentis.Ramulus et Folium Mussaendae Pubescentis is the treasure in tea, and its history is the longest.Meanwhile, Ramulus et Folium Mussaendae Pubescentis has multiple efficacies, including anti-spoke
Penetrate, antioxidation, antitumor, lowering blood pressure and blood fat, blood sugar lowering, sunstroke prevention, detoxify, control toothache etc., therefore, suitably drink Ramulus et Folium Mussaendae Pubescentis pair
A lot of benefit is had in human body.Existing white tea production technology mostly includes picking tea-leaves, withers, spreading for cooling, air-dry and the operation such as packaging；Its
Taste is short of；Raw material is single Folium Camelliae sinensis simultaneously, causes taste to be short of.
Summary of the invention
For solving above-mentioned technical problem, the invention provides Ramulus et Folium Mussaendae Pubescentis and the processing technique thereof of a kind of health-preserving function, concrete work
Skill is:
A kind of Ramulus et Folium Mussaendae Pubescentis of health-preserving function, this Ramulus et Folium Mussaendae Pubescentis is to be prepared from by the raw material of following weight portion: fresh Folium Camelliae sinensis 50～70 parts,
The Cortex Eucommiae 2～5 parts, Semen Cassiae 3～6 parts, Cymbidium ensifolium (L.) Sw. 3～6 parts, Flos Rosae Rugosae 3～10 parts, Fructus Rosae Normalis 5～10 parts, lemon 1～3 part, month
See grass 1～3 part.
Further, this Ramulus et Folium Mussaendae Pubescentis is to be prepared from by the raw material of following weight portion: fresh Folium Camelliae sinensis 60 parts, the Cortex Eucommiae 4 parts, Semen Cassiae
5 parts, 5 parts of Cymbidium ensifolium (L.) Sw., Flos Rosae Rugosae 8 parts, Fructus Rosae Normalis 8 parts, lemon 2 parts, Radix Oenotherae erythrosepalae 2 parts.
Meanwhile, present invention also offers the processing technology of the Ramulus et Folium Mussaendae Pubescentis of a kind of health-preserving function, it is characterised in that: include picking tea-leaves,
Clean, dry, wither, very fast cooling, make and extract juice, low temperature fermentation, hot air drying, Titian and pouch step；Wherein,
Described very fast it is cooled to: in the Folium Camelliae sinensis 50s after completing, be cooled to-10～0 DEG C, and the temperature of-10～0 DEG C
In the range of keep 2～4h；
Juice is extracted in described making: proportionally the Cortex Eucommiae, Semen Cassiae, Radix Oenotherae erythrosepalae is mixed and is put in the water of 3 times amount
Boil 20～40min；Then, after filtering, filtrate is concentrated into original 1/10～1/8, obtains concentrated solution；Proportionally by Cymbidium ensifolium (L.) Sw.
Squeeze after Flos Rosae Rugosae, Fructus Rosae Normalis, lemon mixing, obtain squeezing juice；Proportionally concentrated solution is mixed with squeezing juice, extracted
Juice；
Described low temperature fermentation is: be sprayed onto on Folium Camelliae sinensis by squeezing juice, then carries out low temperature fermentation.
Further, described withering is divided into two benches, the first stage: temperature is 50～55 DEG C, withers 2～3min；The
Two-stage: temperature is reduced to 30～35 DEG C, wither 20～50min.
Further, the temperature of described low temperature fermentation is 10～15 DEG C, fermentation time is 20～30h.
Further, described hot air drying, wind speed is 0.2～0.4m/s, and temperature controls at 30～35 DEG C, the time be 3～
5h。
Further, described Titian is: be positioned in tank body by Folium Camelliae sinensis, is then continually fed into carbon dioxide, makes
Obtaining Folium Camelliae sinensis and carry out high temperature Titian under oxygen-free environment, Titian temperature is 110～130 DEG C.The Titian time is 8～12min；Then use
Vacuum pump changes the vacuum of tank interior so that the vacuum of tank interior keeps 0.05～0.08MPa, and temperature controls 5
～10 DEG C, the Titian time is 30～60min.
The beneficial effects of the present invention is: use the present invention formula: fresh Folium Camelliae sinensis, the Cortex Eucommiae, Semen Cassiae, Cymbidium ensifolium (L.) Sw., Flos Rosae Rugosae
Flower, Fructus Rosae Normalis, lemon and Radix Oenotherae erythrosepalae be made and the Ramulus et Folium Mussaendae Pubescentis of health-preserving function, rich in vitamin B complex, carotene, organic acid
With 20 several amino acids, more than 10 plant the trace element useful to human body；And there is antioxidation, whitening, radioprotective, defying age, be good for
Diabetes involving middle-JIAO food, the health-care effect such as speckle dispelling, clearing away heat to improve acuity of vision of invigorating blood circulation；Improve health-care effect；Coordinating its processing technique, effect is more excellent.
Meanwhile, the present invention belongs to, to the Folium Camelliae sinensis withered, the Ramulus et Folium Mussaendae Pubescentis that slightly ferments, and especially the Folium Camelliae sinensis withered is carried out very fast cooling
To-10～0 DEG C so that the moisture rapid solidification in Folium Camelliae sinensis, when low temperature fermentation, change chlorophyllous tissue so that chlorophyll
Being converted in low temperature fermentation stage major part, the finished color made is whiter；Keep within the temperature range of Folium Camelliae sinensis-10～0 DEG C 2～
4h, it is possible to destroy the most tissues in Folium Camelliae sinensis so that the benefit materials such as tea polyphenols are released, and solidify waving in Folium Camelliae sinensis
The property sent out aromatic substance, when making tea, its fragrance is richer；Meanwhile, the very fast cooling in 50s of the present invention, strictly control Folium Camelliae sinensis
The catalytic reaction of endoenzyme, it is to avoid Folium Camelliae sinensis turns yellow, becomes bitter or aroma substance minimizing；
Meanwhile, further, the withering temperature of the first employing 50～55 DEG C of withering of the present invention so that the activity of enzyme is the highest,
Of short duration 2～3min decomposition and consume in Folium Camelliae sinensis the materials such as the chlorophyll of part, take away lower boiling grass gas, produce good fragrant
Gas；Then withering of relatively low temperature is carried out so that Folium Camelliae sinensis consumes part chlorophyll, generating portion aroma substance；
Meanwhile, further, the low temperature fermentation that the present invention uses, it is possible to consume the chlorophyll in Folium Camelliae sinensis so that make
Folium Camelliae sinensis is whiter；And more aminoacid and aroma substance can be generated；
Meanwhile, further, the Titian step of the present invention, first under the protection of carbon dioxide, carry out high temperature Titian,
It can be avoided that the oxidized blackening of Folium Camelliae sinensis, produce more aroma substance simultaneously；Then vacuum and low temperature Titian is carried out, it is possible to remove new
The oxygen of residual in fresh Folium Camelliae sinensis, to slow down Folium Camelliae sinensis oxidation rate, keeps tea color, it is ensured that the mouthfeel of Folium Camelliae sinensis, is favorably improved
Alpha-aminobutyric acid content in Ramulus et Folium Mussaendae Pubescentis, increases the health-care effect of Folium Camelliae sinensis.
Detailed description of the invention
Technical scheme is described further below, but claimed scope is not limited to described.
Embodiment one
Originally the Ramulus et Folium Mussaendae Pubescentis providing a kind of health-preserving function is implemented, particularly as follows:
1, raw material prepares
Fresh Folium Camelliae sinensis 50kg, Cortex Eucommiae 5kg, Semen Cassiae 3kg, Cymbidium ensifolium (L.) Sw. 6kg, Flos Rosae Rugosae 3kg, Fructus Rosae Normalis 10kg, lemon 1kg, the moon
See grass 3kg；Use the present invention formula be made and the Ramulus et Folium Mussaendae Pubescentis of health-preserving function, rich in vitamin B complex, carotene, have
Machine acid and 20 several amino acids, more than 10 plant the trace element useful to human body；And there is antioxidation, whitening, radioprotective, anti-ageing
Always, invigorating the stomach and promoting digestion, the health-care effect such as speckle dispelling, clearing away heat to improve acuity of vision of invigorating blood circulation；Improve health-care effect.
2, the Ramulus et Folium Mussaendae Pubescentis of health-preserving function makes:
1) pick tea-leaves；From Camellia sinensis, the Folium Camelliae sinensis that blade is lossless is plucked according to the standard of bud one leaf；
2) clean；The Folium Camelliae sinensis adopted is put in net wooden dipper, and puts into net wooden dipper water is crossed and one wade acroos a river；
3) dry；Natural spreading for cooling is to anhydrous；
4) wither；Being divided into two benches, the first stage: temperature is 50 DEG C, wither 2min；Second stage: temperature is reduced to 30
DEG C, wither 20min；Withering and first use the withering temperature of 50 DEG C so that the activity of enzyme is the highest, of short duration 2min decomposes and consumes tea
The materials such as the chlorophyll that leaf central part divides, take away lower boiling grass gas, produce good fragrance；Then withering of relatively low temperature is carried out,
Folium Camelliae sinensis is made to consume part chlorophyll, generating portion aroma substance；
5) very fast cooling；It is cooled to-10 DEG C in Folium Camelliae sinensis 50s after completing, and keeps within the temperature range of-10 DEG C
2h；The present invention belongs to the Ramulus et Folium Mussaendae Pubescentis that slightly ferments to the Folium Camelliae sinensis withered, and carries out the Folium Camelliae sinensis withered especially very fast being cooled to-10 DEG C, makes
Obtain the moisture rapid solidification in Folium Camelliae sinensis, when low temperature fermentation, change chlorophyllous tissue so that chlorophyll is in the low temperature fermentation stage
Major part is converted, and the finished color made is whiter；2h is kept, it is possible to destroy in Folium Camelliae sinensis within the temperature range of Folium Camelliae sinensis-10 DEG C
Most tissues so that the benefit materials such as tea polyphenols are released, and solidify the volatile flavor in Folium Camelliae sinensis, making tea
Time, its fragrance is richer；Meanwhile, the very fast cooling in 50s of the present invention, strictly control the catalytic reaction of Folium Camelliae sinensis endoenzyme, it is to avoid
Folium Camelliae sinensis turns yellow, becomes bitter or aroma substance minimizing；
6) make and extract juice and be: proportionally the Cortex Eucommiae, Semen Cassiae, Radix Oenotherae erythrosepalae are mixed and put in the water of 3 times amount and boil
40min；Then, after filtering, filtrate is concentrated into original 1/10, obtains concentrated solution；Proportionally by Cymbidium ensifolium (L.) Sw. Flos Rosae Rugosae, Fructus Rosae Normalis, fresh
Squeeze after Fructus Citri Limoniae mixing, obtain squeezing juice；Proportionally concentrated solution is mixed with squeezing juice, obtain extracting juice；
7) low temperature fermentation；Being sprayed onto on Folium Camelliae sinensis by squeezing juice, then carry out low temperature fermentation, the temperature of fermentation is 10 DEG C,
The ferment time is 20h；The low temperature fermentation that the present invention uses, it is possible to consume the chlorophyll in Folium Camelliae sinensis so that the Folium Camelliae sinensis made is whiter；And
And more aminoacid and aroma substance can be generated
8) hot air drying；Wind speed is 0.2m/s, and temperature controls at 30 DEG C, and the time is 3h；
9) Titian；Folium Camelliae sinensis is positioned in tank body, is then continually fed into carbon dioxide so that Folium Camelliae sinensis is at oxygen-free environment
Under carry out high temperature Titian, Titian temperature is 110 DEG C.The Titian time is 8min；Then the vacuum of tank interior is changed with vacuum pump
Degree so that the vacuum of tank interior keeps 0.05MPa, and temperature controls at 5 DEG C, and the Titian time is 30min；The Titian of the present invention
Step, first carries out high temperature Titian, it is possible to avoid the oxidized blackening of Folium Camelliae sinensis, produce more simultaneously under the protection of carbon dioxide
Aroma substance；Then vacuum and low temperature Titian is carried out, it is possible to the oxygen remained in removing fresh tea leaf, to slow down Folium Camelliae sinensis oxidation speed
Degree, keeps tea color, it is ensured that the mouthfeel of Folium Camelliae sinensis, is favorably improved alpha-aminobutyric acid content in Ramulus et Folium Mussaendae Pubescentis, increases the health care of Folium Camelliae sinensis
Effect
10) pack；Open the discharging opening of tank body, evacuate with plastic bag and pack.
Embodiment two
Originally the Ramulus et Folium Mussaendae Pubescentis providing a kind of health-preserving function is implemented, particularly as follows:
1, raw material prepares
Fresh Folium Camelliae sinensis 70kg, Cortex Eucommiae 2kg, Semen Cassiae 6kg, Cymbidium ensifolium (L.) Sw. 3kg, Flos Rosae Rugosae 10kg, Fructus Rosae Normalis 5kg, lemon 3kg, the moon
See grass 1kg.Use the present invention formula be made and the Ramulus et Folium Mussaendae Pubescentis of health-preserving function, rich in vitamin B complex, carotene, have
Machine acid and 20 several amino acids, more than 10 plant the trace element useful to human body；And there is antioxidation, whitening, radioprotective, anti-ageing
Always, invigorating the stomach and promoting digestion, the health-care effect such as speckle dispelling, clearing away heat to improve acuity of vision of invigorating blood circulation；Improve health-care effect.
2, the Ramulus et Folium Mussaendae Pubescentis of health-preserving function makes:
1) pick tea-leaves；From Camellia sinensis, the Folium Camelliae sinensis that blade is lossless is plucked according to the standard of bud one leaf；
2) clean；The Folium Camelliae sinensis adopted is put in net wooden dipper, and puts into net wooden dipper water is crossed and one wade acroos a river；
3) dry；Natural spreading for cooling is to anhydrous；
4) wither；Being divided into two benches, the first stage: temperature is 55 DEG C, wither 3min；Second stage: temperature is reduced to 35
DEG C, wither 50min；Withering and first use the withering temperature of 55 DEG C so that the activity of enzyme is the highest, of short duration 3min decomposes and consumes tea
The materials such as the chlorophyll that leaf central part divides, take away lower boiling grass gas, produce good fragrance；Then withering of relatively low temperature is carried out,
Folium Camelliae sinensis is made to consume part chlorophyll, generating portion aroma substance；
5) very fast cooling；It is cooled to 0 DEG C in Folium Camelliae sinensis 50s after completing, and within the temperature range of 0 DEG C, keeps 4h；This
Invention belongs to, to the Folium Camelliae sinensis withered, the Ramulus et Folium Mussaendae Pubescentis that slightly ferments, and carries out the Folium Camelliae sinensis withered especially very fast being cooled to 0 DEG C so that in Folium Camelliae sinensis
Moisture rapid solidification, when low temperature fermentation, change chlorophyllous tissue so that chlorophyll is at low temperature fermentation stage major part quilt
Converting, the finished color made is whiter；4h is kept, it is possible to destroy the most tissues in Folium Camelliae sinensis within the temperature range of Folium Camelliae sinensis 0 DEG C,
The benefit materials such as tea polyphenols being released, and solidifies the volatile flavor in Folium Camelliae sinensis, when making tea, its fragrance is more
Dense；Meanwhile, the very fast cooling in 50s of the present invention, strictly control the catalytic reaction of Folium Camelliae sinensis endoenzyme, it is to avoid Folium Camelliae sinensis turns yellow, becomes
Bitter or aroma substance reduces；
6) make and extract juice and be: proportionally the Cortex Eucommiae, Semen Cassiae, Radix Oenotherae erythrosepalae are mixed and put in the water of 3 times amount and boil
20min；Then, after filtering, filtrate is concentrated into original 1/10, obtains concentrated solution；Proportionally by Cymbidium ensifolium (L.) Sw. Flos Rosae Rugosae, Fructus Rosae Normalis, fresh
Squeeze after Fructus Citri Limoniae mixing, obtain squeezing juice；Proportionally concentrated solution is mixed with squeezing juice, obtain extracting juice；
7) low temperature fermentation；Being sprayed onto on Folium Camelliae sinensis by squeezing juice, then carry out low temperature fermentation, the temperature of fermentation is 15 DEG C,
The ferment time is 30h；The low temperature fermentation that the present invention uses, it is possible to consume the chlorophyll in Folium Camelliae sinensis so that the Folium Camelliae sinensis made is whiter；And
And more aminoacid and aroma substance can be generated
8) hot air drying；Wind speed is 0.4m/s, and temperature controls at 35 DEG C, and the time is 5h；
9) Titian；Folium Camelliae sinensis is positioned in tank body, is then continually fed into carbon dioxide so that Folium Camelliae sinensis is at oxygen-free environment
Under carry out high temperature Titian, Titian temperature is 130 DEG C.The Titian time is 12min；Then the vacuum of tank interior is changed with vacuum pump
Degree so that the vacuum of tank interior keeps 0.08MPa, and temperature controls at 10 DEG C, and the Titian time is 60min；The present invention carries
Fragrant step, first carries out high temperature Titian, it is possible to avoid the oxidized blackening of Folium Camelliae sinensis, produce more simultaneously under the protection of carbon dioxide
Many aroma substances；Then vacuum and low temperature Titian is carried out, it is possible to the oxygen remained in removing fresh tea leaf, to slow down Folium Camelliae sinensis oxidation
Speed, keeps tea color, it is ensured that the mouthfeel of Folium Camelliae sinensis, is favorably improved alpha-aminobutyric acid content in Ramulus et Folium Mussaendae Pubescentis, increases the guarantor of Folium Camelliae sinensis
Strong effect
10) pack；Open the discharging opening of tank body, evacuate with plastic bag and pack.
Embodiment three
Originally the Ramulus et Folium Mussaendae Pubescentis providing a kind of health-preserving function is implemented, particularly as follows:
1, raw material prepares
Fresh Folium Camelliae sinensis 60kg, Cortex Eucommiae 4kg, Semen Cassiae 5kg, Cymbidium ensifolium (L.) Sw. 5kg, Flos Rosae Rugosae 8kg, Fructus Rosae Normalis 8kg, lemon 2kg, see by the moon
Grass 2kg.Use the present invention formula be made and the Ramulus et Folium Mussaendae Pubescentis of health-preserving function, rich in vitamin B complex, carotene, organic
Acid and 20 several amino acids, more than 10 plant the trace element useful to human body；And have antioxidation, whitening, radioprotective, defying age,
Invigorating the stomach and promoting digestion, the health-care effect such as speckle dispelling, clearing away heat to improve acuity of vision of invigorating blood circulation；Improve health-care effect.
2, the Ramulus et Folium Mussaendae Pubescentis of health-preserving function makes:
1) pick tea-leaves；From Camellia sinensis, the Folium Camelliae sinensis that blade is lossless is plucked according to the standard of bud one leaf；
2) clean；The Folium Camelliae sinensis adopted is put in net wooden dipper, and puts into net wooden dipper water is crossed and one wade acroos a river；
3) dry；Natural spreading for cooling is to anhydrous；
4) wither；Being divided into two benches, the first stage: temperature is 52 DEG C, wither 2min；Second stage: temperature is reduced to 32
DEG C, wither 35min；Withering and first use the withering temperature of 52 DEG C so that the activity of enzyme is the highest, of short duration 2min decomposes and consumes tea
The materials such as the chlorophyll that leaf central part divides, take away lower boiling grass gas, produce good fragrance；Then withering of relatively low temperature is carried out,
Folium Camelliae sinensis is made to consume part chlorophyll, generating portion aroma substance；
5) very fast cooling；It is cooled to-5 DEG C in Folium Camelliae sinensis 50s after completing, and within the temperature range of-5 DEG C, keeps 3h；
The present invention belongs to the Ramulus et Folium Mussaendae Pubescentis that slightly ferments to the Folium Camelliae sinensis withered, and carries out the Folium Camelliae sinensis withered especially very fast being cooled to-5 DEG C so that tea
Moisture rapid solidification in leaf, when low temperature fermentation, changes chlorophyllous tissue so that chlorophyll is in low temperature fermentation stage big portion
Dividing and be converted, the finished color made is whiter；3h is kept, it is possible to destroy the major part in Folium Camelliae sinensis within the temperature range of Folium Camelliae sinensis-5 DEG C
Tissue so that the benefit materials such as tea polyphenols are released, and solidify the volatile flavor in Folium Camelliae sinensis, when making tea, its
Fragrance is richer；Meanwhile, the very fast cooling in 50s of the present invention, strictly control the catalytic reaction of Folium Camelliae sinensis endoenzyme, it is to avoid Folium Camelliae sinensis becomes
Huang, change hardship or aroma substance reduce；
6) make and extract juice and be: proportionally the Cortex Eucommiae, Semen Cassiae, Radix Oenotherae erythrosepalae are mixed and put in the water of 3 times amount and boil
30min；Then, after filtering, filtrate is concentrated into original 1/9, obtains concentrated solution；Proportionally by Cymbidium ensifolium (L.) Sw. Flos Rosae Rugosae, Fructus Rosae Normalis, fresh
Squeeze after Fructus Citri Limoniae mixing, obtain squeezing juice；Proportionally concentrated solution is mixed with squeezing juice, obtain extracting juice；
7) low temperature fermentation；Being sprayed onto on Folium Camelliae sinensis by squeezing juice, then carry out low temperature fermentation, the temperature of fermentation is 12 DEG C,
The ferment time is 25h；The low temperature fermentation that the present invention uses, it is possible to consume the chlorophyll in Folium Camelliae sinensis so that the Folium Camelliae sinensis made is whiter；And
And more aminoacid and aroma substance can be generated
8) hot air drying；Wind speed is 0.3m/s, and temperature controls at 33 DEG C, and the time is 4h；
9) Titian；Folium Camelliae sinensis is positioned in tank body, is then continually fed into carbon dioxide so that Folium Camelliae sinensis is at oxygen-free environment
Under carry out high temperature Titian, Titian temperature is 120 DEG C.The Titian time is 10min；Then the vacuum of tank interior is changed with vacuum pump
Degree so that the vacuum of tank interior keeps 0.06MPa, and temperature controls at 8 DEG C, and the Titian time is 45min；The Titian of the present invention
Step, first carries out high temperature Titian, it is possible to avoid the oxidized blackening of Folium Camelliae sinensis, produce more simultaneously under the protection of carbon dioxide
Aroma substance；Then vacuum and low temperature Titian is carried out, it is possible to the oxygen remained in removing fresh tea leaf, to slow down Folium Camelliae sinensis oxidation speed
Degree, keeps tea color, it is ensured that the mouthfeel of Folium Camelliae sinensis, is favorably improved alpha-aminobutyric acid content in Ramulus et Folium Mussaendae Pubescentis, increases the health care of Folium Camelliae sinensis
Effect
10) pack；Open the discharging opening of tank body, evacuate with plastic bag and pack.
Claims (7)
1. the Ramulus et Folium Mussaendae Pubescentis of a health-preserving function, it is characterised in that: this Ramulus et Folium Mussaendae Pubescentis is to be prepared from by the raw material of following weight portion: fresh Folium Camelliae sinensis
50～70 parts, the Cortex Eucommiae 2～5 parts, Semen Cassiae 3～6 parts, Cymbidium ensifolium (L.) Sw. 3～6 parts, Flos Rosae Rugosae 3～10 parts, Fructus Rosae Normalis 5～10 parts, lemon 1
～3 parts, Radix Oenotherae erythrosepalae 1～3 parts.
2. the Ramulus et Folium Mussaendae Pubescentis of a health-preserving function, it is characterised in that: this Ramulus et Folium Mussaendae Pubescentis is to be prepared from by the raw material of following weight portion: fresh Folium Camelliae sinensis
60 parts, the Cortex Eucommiae 4 parts, Semen Cassiae 5 parts, 5 parts of Cymbidium ensifolium (L.) Sw., Flos Rosae Rugosae 8 parts, Fructus Rosae Normalis 8 parts, lemon 2 parts, Radix Oenotherae erythrosepalae 2 parts.
3. the processing technology of the Ramulus et Folium Mussaendae Pubescentis of the health-preserving function as described in claim 1～2, it is characterised in that: include picking tea-leaves, clearly
Wash, dry, wither, very fast cooling, make and extract juice, low temperature fermentation, hot air drying, Titian and pouch step；Wherein,
Described very fast it is cooled to: in the Folium Camelliae sinensis 50s after completing, be cooled to-10～0 DEG C, and the temperature range of-10～0 DEG C
Interior holding 2～4h；
Juice is extracted in described making: proportionally the Cortex Eucommiae, Semen Cassiae, Radix Oenotherae erythrosepalae is mixed and is put in the water of 3 times amount and boils
20～40min；Then, after filtering, filtrate is concentrated into original 1/10～1/8, obtains concentrated solution；Proportionally by Cymbidium ensifolium (L.) Sw. Flos Rosae Rugosae
Squeeze after flower, Fructus Rosae Normalis, lemon mixing, obtain squeezing juice；Proportionally concentrated solution is mixed with squeezing juice, obtain extracting juice；
Described low temperature fermentation is: be sprayed onto on Folium Camelliae sinensis by squeezing juice, then carries out low temperature fermentation.
4. the Ramulus et Folium Mussaendae Pubescentis of health-preserving function as claimed in claim 3 and processing technique thereof, it is characterised in that: described withering is divided into two
In the stage, the first stage: temperature is 50～55 DEG C, wither 2～3min；Second stage: temperature is reduced to 30～35 DEG C, wither 20～
50min。
5. the Ramulus et Folium Mussaendae Pubescentis of health-preserving function as claimed in claim 3 and processing technique thereof, it is characterised in that: described low temperature fermentation
Temperature is 10～15 DEG C, fermentation time is 20～30h.
6. the Ramulus et Folium Mussaendae Pubescentis of health-preserving function as claimed in claim 3 and processing technique thereof, it is characterised in that: described hot air drying, wind
Speed is 0.2～0.4m/s, and temperature controls at 30～35 DEG C, and the time is 3～5h.
7. the Ramulus et Folium Mussaendae Pubescentis of health-preserving function as claimed in claim 3 and processing technique thereof, it is characterised in that: described Titian is: will
Folium Camelliae sinensis is positioned in tank body, is then continually fed into carbon dioxide so that Folium Camelliae sinensis carries out high temperature Titian under oxygen-free environment, carries
Fragrant temperature is 110～130 DEG C.The Titian time is 8～12min；Then the vacuum of tank interior is changed with vacuum pump so that tank
The vacuum in internal portion keeps 0.05～0.08MPa, and temperature controls at 5～10 DEG C, and the Titian time is 30～60min.
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