CN105901213A - Making method of pomegranate tea product - Google Patents
Making method of pomegranate tea product Download PDFInfo
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- CN105901213A CN105901213A CN201610237909.8A CN201610237909A CN105901213A CN 105901213 A CN105901213 A CN 105901213A CN 201610237909 A CN201610237909 A CN 201610237909A CN 105901213 A CN105901213 A CN 105901213A
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- tea
- pomegranate
- leaf
- punica granatum
- tea product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention relates to the field of preparation of tea and aims to provide a making method of a pomegranate tea product with beautiful appearance and excellent taste by the utilization of mature leaves of young pomegranate shoots and Congou black tea. The making method of the pomegranate tea product comprises the following steps: picking mature leaves of young pomegranate shoots, withering, rolling, fermenting, and drying to obtain pomegranate Congou black tea; and blending the obtained pomegranate Congou black tea and Congou black tea according to a certain mass ratio so as to obtain different pomegranate tea products. The prepared pomegranate tea product belongs to a completely fermented tea type, and the defect of astringent taste due to high polyphenol content of pomegranate leaf tea is solved. The prepared pomegranate tea product is moist in appearance, is tightly tired and uniform, has sweet and mellow smell, is yellowish red and bright, has strong and refreshing taste, and has uniform red and yellow bright color at the leaf bottom. As the main raw material is the mature leaves of young pomegranate shoots, utilization efficiency of the pomegranate leaf resource can be remarkably raised, and wastes can be changed into valuable things.
Description
Technical field
The present invention relates to Folium Camelliae sinensis preparation field, be specifically related to the manufacture method of a kind of Punica granatum L. tea product.
Background technology
The cultivation history of China Punica granatum L. is long, and " Chinese Zhang Qian sends as an envoy to the Western Regions, get Tu Linan stone state pomegranate kind
To return ".Punica granatum L. is because it is nutritious, medical value is high, health care is strong, and the consumer group is continuous
Increase.The cultivated area of China Punica granatum L. is about more than 1,750,000 mus at present, germplasm resource relatively horn of plenty.
The whole nation define with Huili, Sichuan, Yecheng, Xinjiang, Lintong, Huaiyuan, Anhui, Shandong Yi Cheng,
The big Punica granatum L. producing region of centered by Mengzi Yunnan, Xuzhou and Yingyang, Henan eight.Wherein can manage area
There is the advantageous natural bars such as illumination abundance, proper temperature, the day and night temperature of mature period be big
Part, therefore Pomegranate Growth is fast, and fruit listing is early and yield is high.2012, can Gypsum Fibrosum pomegranate trade mark quilt
Trademark office of State Administration for Industry and Commerce regards as " Famous Chinese Brand ".But, can Gypsum Fibrosum
The Folium Granati of pomegranate goes out of use more, causes the serious wasting of resources.
Described in " China book on Chinese herbal medicine ": " Folium Granati is the leaf of Punicaceae plant Punica granatum L., and Bearberry Extract is only
Rush down, the effect of the parasite killing that detoxifies, cure mainly have loose bowels, variolar carbuncle, impetigo, traumatic injury ".In Egypt,
Folium Granati is traditional medical material.According to pertinent literature, Folium Granati does not contain only abundant nutrition
Composition (including ursolic acid, betulic acid, mannitol, elladitannin etc.) and mineral element (as
Potassium, calcium, magnesium etc.), possibly together with multiple active ingredient (including polyphenol, flavone, anthocyanidin etc.).
For modern scientific research, polyphenol in Folium Granati, flavone etc. have antioxidant activity, can
Regulation blood fat, scavenging activated oxygen etc., catharsis class is all contained in most Weight-lossing hypolipemic medicines in market
Composition, edible after would generally cause the untoward reaction such as diarrhoea, Nausea and vomiting, and in Folium Granati not
Containing catharsis constituents and oils and fats and the absorption of cholesterol in food can effectively be stoped.Therefore Punica granatum L. leaf tea
There is the effects such as blood fat reducing, blood sugar lowering, cholesterol reducing, rapid relieving fatigue, antiinflammatory of reducing internal heat, symbol
Close the outlook on health health care of 21 century, prevention of diseae.
Prior art CN101011095 relates to a kind of method preparing Folium Granati green tea, operating procedure
Including: quarrying pomegranate tender shoots and fresh leaf of Camelliae sinensis (adopting green grass or young crops), use microwave radiation (completing), knead (stone
Pomegranate tender shoots Folium Camelliae sinensis and ordinary tea leaves), reason bar dry, bakee Titian.This preparation method is for Punica granatum L.
Tender shoots and fresh leaf of Camelliae sinensis hybrid process, can enrich Punica granatum L. tea taste and aroma to a certain extent, but by
Big with fresh leaf of Camelliae sinensis physics and chemistry attribute difference in Folium Granati, therefore process technology is wayward, unstable,
Cause processing the Punica granatum L. tea product profile obtained unsightly.Further, since the polyphenol in Folium Granati contains
Amount height, the green tea therefore made there is also the defect that flavour band is puckery.
Prior art CN104824297 relates to the preparation method of a kind of Punica granatum L. bud black tea, operating procedure
Including: fresh leaf is gathered, naturally withers, kneads, ferments, is dried.Folium Camelliae sinensis due to common Camellia sinensis
Quality is thicker, and when kneading, pressure used is relatively big, the time is longer, and the quality of Folium Granati is relatively thin, because of
The production technology of ordinary tea leaves is directly used in production Punica granatum L. young tea leaves leaf by this, easily causes Punica granatum L. young tea leaves
The problem such as the fragrance loss of leaf, blade variable color, molding are poor.It addition, this technology only make use of stone
The climax leaves of Punica granatum L. are not utilized by pomegranate sprouting, and resource utilization is the highest.
Summary of the invention
It is an object of the invention to utilize the climax leaves on pomegranate tree young sprout, congou tea, it is provided that a kind of
Good looking appearance, the manufacture method of Punica granatum L. tea product of superior in taste.
For achieving the above object, the technical solution adopted in the present invention is: a kind of Punica granatum L. tea system
The manufacture method of product, including following main operational steps:
(1) climax leaves on collected by hand pomegranate tree young sprout, keep the complete of blade；
(2) being spread by the climax leaves of collection and wither in withering trough, the temperature that withers is room temperature, relatively
Humidity is 60%-80%, and the thickness spread is 2-10cm, stirs once every 3-4h, wither to
Blade face corrugates, and leaf color is dark green, and the time is 8-18h；
(3) withering leaf being sent into kneading machine and knead 40-60min, kneading temperature is room temperature, relatively
Humidity is 85%-90%, kneads to more than 80% one-tenth bar；
(4) will knead that leaf is uniform, loose to be laid on fermenting frame, fermentated leaves temperature 25-30 DEG C, flat
The thickness of paving is 1.5-2cm, and relative humidity reaches more than 95%, and the time is 6-8h；
(5) fermentated leaves is sent into dehydrator, be dried and carry out at twice: being dried for the first time is to enter
Air temperature is carried out under conditions of being 110-120 DEG C, leaf-spreading thickness 1-2cm, and the time is 10-15min,
Being dried to moisture in Folium Granati is 6%-8%；It is to be 80-85 DEG C in inlet temperature that second time is dried
Under conditions of carry out, leaf-spreading thickness 1-2cm, the time is 40-60min, is dried to moisture in Folium Granati
Content is 3%-5%, obtains Folium Granati congou tea；
(6), endoplasm close with the profile of the Folium Granati congou tea described in (5) is selected to assist mutually
The congou tea adjusted；
(7) by the Folium Granati congou tea described in (5) and the congou tea described in (6)
In mass ratio 1 0.5～2 mix homogeneously, obtain Punica granatum L. tea product.
It is preferred that the climax leaves on described pomegranate tree young sprout be young sprout bud under SANYE, the 4th
Leaf, the 5th leaf, the 6th leaf.
It is preferred that described Folium Granati congou tea and congou tea are 1 0.7 or 1 in mass ratio
1 or 1 1.5 mix.
It is preferred that be made up of the raw material of following weight portion: this Punica granatum L. tea product is by following weight portion
Raw material composition: take described Punica granatum L. tea product 6-8 part, Fructus Citri Limoniae 3-5 part, Radix Glycyrrhizae by weight
2-3 part, Pericarpium Citri Reticulatae 3-5 part, Rhizoma Zingiberis 1-2 part, Sal 4-6 part, mix homogeneously obtains a kind of wind
Taste Punica granatum L. tea product.
The method have the advantages that the Punica granatum L. tea product obtained by the present invention, belong to complete and send out
Ferment teas, solves Punica granatum L. leaf tea because of polyphenol content height and causes the defect that flavour band is puckery, this Punica granatum L.
Tea product is the warmest, drinks or winter drinks so being suitable for the more weak people of the intestines and stomach；Wither, knead,
Fermentation, be dried during all take into full account the feature that Folium Granati quality is relatively thin, prepared Punica granatum L. tea
Goods profile crow is still moistened, bar rope tight knot, evener together, the fragrant and sweet dense slightly charm of fragrance, the red pool of color is yellow
Red bright, flavour is dense the freshest refreshing, and Radix Phyllagathis fordii Huang is the evenest bright；Primary raw material owing to utilizing is stone
Climax leaves on pomegranate tree young sprout, therefore the present invention can significantly improve the utilization effect of Folium Granati resource
Rate, turns waste into wealth.
The raw material that one-tenth of the present invention is sampled tea includes described Punica granatum L. tea product, Fructus Citri Limoniae, Radix Glycyrrhizae, old
Skin, Rhizoma Zingiberis and Sal, Punica granatum L. tea is warm in nature, sour in the mouth, cold removing, warming the stomach, plays antioxidative effect；
Fructus Citri Limoniae is cold in nature, and relieving constipation is secret, anti-acne, speckle dispelling, bright color, slight of stature tripe sirloin, beer belly control weight,
Removing oils and fats, dissipating blood stasis reduces phlegm；Radix Glycyrrhizae property is sweet, appetite promoting and the spleen strengthening, regulating middle-JIAO and making the adverse QI downward, and help digestion de-swelling；Old
Skin is aid digestion, reduces phlegm, the poison that the edible oil that relieves the effect of alcohol is greasy；The acid of Rhizoma Zingiberis property, acrid in the mouth, property heat, warm medical instrument
There are warming middle-JIAO, supporing yang, the effect of cold expelling；Sal plays mediation effect.Above-mentioned six kinds of raw material synergism,
Achieve effective ingredient to enter in human body through spleen, kidney, liver, stomach, lung meridian comprehensively, have blood fat reducing,
The effects such as fat-reducing, blood pressure lowering, liver heat removing and eyesight improving, consolidate righting, QI and blood regulating, strengthen internal organs merit comprehensively
Can, it is in harmonious proportion the allomeric function of people, the conditioning to sub-health state can have been realized, be suitable for crowd extensive,
Without any side effects.
Accompanying drawing explanation
Fig. 1 is Folium Granati congou tea with congou tea by the assorted Punica granatum L. of the mass ratio of 1 0.7
At the bottom of the profile of tea product, soup color, leaf；
Fig. 2 is Folium Granati congou tea with congou tea by the assorted Punica granatum L. tea of the mass ratio of 11
At the bottom of the profile of goods, soup color, leaf；
Fig. 3 is Folium Granati congou tea with congou tea by the assorted Punica granatum L. of the mass ratio of 1 1.5
At the bottom of the profile of tea product, soup color, leaf.
Detailed description of the invention
Embodiment one:
The Punica granatum L. tea product of the present invention as shown in Figure 1, manufacture method includes following key step:
(1) climax leaves on collected by hand pomegranate tree young sprout, keep the complete of blade.Pomegranate tree
Climax leaves on young sprout be young sprout bud under SANYE, the 4th leaf, the 5th leaf, the 6th leaf, so
Climax leaves tenderness moderate；
(2) being spread by the climax leaves of collection and wither in withering trough, the temperature that withers is 24 DEG C, relatively
Humidity is 60%-80%, and the thickness spread is 2-10cm, stirs once every 3.5h, wither to
Blade face corrugates, and leaf color is dark green, used time 16h；
(3) withering leaf being sent into kneading machine and knead 55min, kneading temperature is 24 DEG C, the wettest
Degree is 85%-90%, kneads to more than 80% one-tenth bar；
(4) will knead that leaf is uniform, loose to be laid on fermenting frame, fermentated leaves temperature 25-30 DEG C, flat
The thickness of paving is 1.5-2cm, and relative humidity reaches more than 95%, used time 7.5h；
(5) fermentated leaves is sent into dehydrator, be dried and carry out at twice: being dried for the first time is to enter
Air temperature is carried out under conditions of being 110-120 DEG C, leaf-spreading thickness 1-2cm, and used time 14min is dried to
In Folium Granati, moisture is 7%；It is under conditions of inlet temperature is 80-85 DEG C that second time is dried
Carrying out, leaf-spreading thickness 1-2cm, used time 50min, being dried to moisture in Folium Granati is 3.5%,
Obtain Folium Granati congou tea；
(6), endoplasm close with the profile of the Folium Granati congou tea described in (5) is selected to assist mutually
The congou tea adjusted, congou tea here refers to the climax leaves on And Development of Tea Shoot for raw material system
Becoming, such climax leaves tenderness is moderate.Endoplasm includes Folium Camelliae sinensis fragrance after boiling water brews, taste
This four indices at the bottom of taste, soup normal complexion leaf；
(7) by the Folium Granati congou tea described in (5) and the congou tea described in (6)
It is 1 0.7 mix homogeneously in mass ratio, obtains Punica granatum L. tea product.
As it is shown in figure 1, the Punica granatum L. tea product profile crow obtained still is moistened, bar rope tight knot, evener together,
The fragrant and sweet dense slightly charm of fragrance, the red pool of color is yellow red bright, and flavour is dense the freshest refreshing, and Radix Phyllagathis fordii Huang is the evenest
Bright.
Embodiment two:
The Punica granatum L. tea product of the present invention as shown in Figure 2, manufacture method includes following key step:
(1) climax leaves on collected by hand pomegranate tree young sprout, keep the complete of blade.Pomegranate tree
Climax leaves on young sprout are preferably SANYE, the 4th leaf, the 5th leaf, the 6th leaf under the bud of young sprout,
Such climax leaves tenderness is moderate；
(2) being spread by the climax leaves of collection and wither in withering trough, the temperature that withers is 22 DEG C, relatively
Humidity is 60%-80%, and the thickness spread is 2-10cm, stirs once every 3.5h, wither to
Blade face corrugates, and leaf color is dark green, used time 14h；
(3) withering leaf being sent into kneading machine and knead 50min, kneading temperature is 22 DEG C, the wettest
Degree is 85%-90%, kneads to more than 80% one-tenth bar；
(4) will knead that leaf is uniform, loose to be laid on fermenting frame, fermentated leaves temperature 25-30 DEG C, flat
The thickness of paving is 1.5-2cm, and relative humidity reaches more than 95%, used time 7h；
(5) fermentated leaves is sent into dehydrator, be dried and carry out at twice: being dried for the first time is to enter
Air temperature is carried out under conditions of being 110-120 DEG C, leaf-spreading thickness 1-2cm, and used time 13min is dried to
In Folium Granati, moisture is 7.5%；It is to be the condition of 80-85 DEG C in inlet temperature that second time is dried
Under carry out, leaf-spreading thickness 1-2cm, used time 46min, being dried to moisture in Folium Granati is 4.2%,
Obtain Folium Granati congou tea；
(6) select and the profile of Folium Granati congou tea described in (5), work that fragrance is close
Husband's black tea, congou tea here refers to make with the climax leaves on And Development of Tea Shoot for raw material,
Such climax leaves tenderness is moderate, and endoplasm includes Folium Camelliae sinensis fragrance after boiling water brews, flavour, soup
This four indices at the bottom of normal complexion leaf；
(7) by the Folium Granati congou tea described in (5) and the congou tea described in (6)
It is 11 mix homogeneously in mass ratio, obtains Punica granatum L. tea product.
As in figure 2 it is shown, the Punica granatum L. tea product profile crow obtained still is moistened, bar rope tight knot, evener together,
Fragrance is fragrant and sweet strong, and the red pool of color is yellow red bright, and the dense alcohol of flavour is fresh refreshing, and Radix Phyllagathis fordii Huang is the evenest bright.
The testing result of products obtained therefrom is as shown in the table:
Embodiment three:
The Punica granatum L. tea product of the present invention as shown in Figure 3, manufacture method includes following key step:
(1) climax leaves on collected by hand pomegranate tree young sprout, keep the complete of blade.Pomegranate tree
Climax leaves on young sprout are preferably SANYE, the 4th leaf, the 5th leaf, the 6th leaf under the bud of young sprout,
Such climax leaves tenderness is moderate；
(2) being spread by the climax leaves of collection and wither in withering trough, the temperature that withers is 20 DEG C, relatively
Humidity is 60%-80%, and the thickness spread is 2-10cm, stirs once every 3.5h, wither to
Blade face corrugates, and leaf color is dark green, used time 10h；
(3) withering leaf being sent into kneading machine and knead 45min, kneading temperature is 20 DEG C, the wettest
Degree is 85%-90%, kneads to more than 80% one-tenth bar；
(4) will knead that leaf is uniform, loose to be laid on fermenting frame, fermentated leaves temperature 25-30 DEG C, flat
The thickness of paving is 1.5-2cm, and relative humidity reaches more than 95%, used time 6.5h；
(5) fermentated leaves is sent into dehydrator, be dried and carry out at twice: being dried for the first time is to enter
Air temperature is carried out under conditions of being 110-120 DEG C, leaf-spreading thickness 1-2cm, and used time 12min is dried to
In Folium Granati, moisture is 7.8%；It is to be the condition of 80-85 DEG C in inlet temperature that second time is dried
Under carry out, leaf-spreading thickness 1-2cm, used time 42min, being dried to moisture in Folium Granati is 4.5%,
Obtain Folium Granati congou tea；
(6), endoplasm close with the profile of the Folium Granati congou tea described in (5) is selected to assist mutually
The congou tea adjusted, congou tea here refers to the climax leaves on And Development of Tea Shoot for raw material system
Becoming, such climax leaves tenderness is moderate；Endoplasm includes Folium Camelliae sinensis fragrance after boiling water brews, taste
This four indices at the bottom of taste, soup normal complexion leaf；
(7) by the Folium Granati congou tea described in (5) and the congou tea described in (6)
It is 1 1.5 mix homogeneously in mass ratio, obtains Punica granatum L. tea product.
As it is shown on figure 3, the Punica granatum L. tea product profile crow obtained still is moistened, bar rope tight knot, evener together,
The fragrant and sweet dense slightly charm of fragrance, the red pool of color is yellow red bright, and the dense alcohol of flavour is felt well, and Radix Phyllagathis fordii Huang is the evenest bright
Bright.
Embodiment four:
By a kind of Punica granatum L. tea product of dry raw material making of following weight portion: Example by weight
Punica granatum L. tea product described in one 7 parts, 4 parts of Fructus Citri Limoniae, 2 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 4 parts, Rhizoma Zingiberis 1
Part, Sal 5 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment five:
A kind of Punica granatum L. tea product is made: by weight in Example one by the raw material of following weight portion
Described Punica granatum L. tea product 8 parts, 5 parts of Fructus Citri Limoniae, 3 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 parts, Rhizoma Zingiberis 2 parts,
Sal 6 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment six:
A kind of Punica granatum L. tea product is made: by weight in Example two by the raw material of following weight portion
Described Punica granatum L. tea product 7 parts, 4 parts of Fructus Citri Limoniae, 2 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 3 parts, Rhizoma Zingiberis 1 part,
Sal 4 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment seven:
A kind of Punica granatum L. tea product is made: by weight in Example two by the raw material of following weight portion
Described Punica granatum L. tea product 8 parts, 3 parts of Fructus Citri Limoniae, 2 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 4 parts, Rhizoma Zingiberis 1 part,
Sal 5 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment eight:
A kind of Punica granatum L. tea product is made: by weight in Example two by the raw material of following weight portion
Described Punica granatum L. tea product 6 parts, 4 parts of Fructus Citri Limoniae, 3 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 parts, Rhizoma Zingiberis 2 parts,
Sal 6 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment nine:
A kind of Punica granatum L. tea product is made: by weight in Example three by the raw material of following weight portion
Described Punica granatum L. tea product 7 parts, 4 parts of Fructus Citri Limoniae, 2 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 4 parts, Rhizoma Zingiberis 1 part,
Sal 5 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Embodiment ten:
A kind of Punica granatum L. tea product is made: by weight in Example three by the raw material of following weight portion
Described Punica granatum L. tea product 8 parts, 5 parts of Fructus Citri Limoniae, 3 parts of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 5 parts, Rhizoma Zingiberis 2 parts,
Sal 6 parts, mix homogeneously obtains local flavor Punica granatum L. tea product.
Claims (4)
1. the manufacture method of a Punica granatum L. tea product, it is characterised in that include following key step:
(1) climax leaves on collected by hand pomegranate tree young sprout, keep the complete of blade；
(2) being spread by the climax leaves of collection and wither in withering trough, the temperature that withers is room temperature, relatively
Humidity is 60%-80%, and the thickness spread is 2-10cm, stirs once every 3-4h, wither to
Blade face corrugates, and leaf color is dark green, and the time is 8-18h；
(3) withering leaf being sent into kneading machine and knead 40-60min, kneading temperature is room temperature, relatively
Humidity is 85%-90%, kneads to more than 80% one-tenth bar；
(4) will knead that leaf is uniform, loose to be laid on fermenting frame, fermentated leaves temperature 25-30 DEG C, flat
The thickness of paving is 1.5-2cm, and relative humidity reaches more than 95%, and the time is 6-8h；
(5) fermentated leaves is sent into dehydrator, be dried and carry out at twice: being dried for the first time is to enter
Air temperature is carried out under conditions of being 110-120 DEG C, leaf-spreading thickness 1-2cm, and the time is 10-15min,
Being dried to moisture in Folium Granati is 6%-8%；It is to be 80-85 DEG C in inlet temperature that second time is dried
Under conditions of carry out, leaf-spreading thickness 1-2cm, the time is 40-60min, is dried to moisture in Folium Granati
Content is 3%-5%, obtains Folium Granati congou tea；
(6), endoplasm close with the profile of the Folium Granati congou tea described in (5) is selected to assist mutually
The congou tea adjusted；
(7) by the Folium Granati congou tea described in (5) and the congou tea described in (6)
In mass ratio 1 0.5～2 mix homogeneously, obtain Punica granatum L. tea product.
The manufacture method of a kind of Punica granatum L. tea product the most according to claim 1, it is characterised in that:
Climax leaves on described pomegranate tree young sprout be young sprout bud under SANYE, the 4th leaf, the 5th leaf,
Six leaves.
The manufacture method of a kind of Punica granatum L. tea product the most according to claim 1, it is characterised in that:
Described Folium Granati congou tea and congou tea are 1 0.7 or 11 or 1 1.5 in mass ratio
Mix.
The manufacture method of a kind of Punica granatum L. tea product the most according to claim 1, it is characterised in that:
Take described Punica granatum L. tea product 6-8 part, Fructus Citri Limoniae 3-5 part, Radix Glycyrrhizae 2-3 part, Pericarpium Citri Reticulatae by weight
3-5 part, Rhizoma Zingiberis 1-2 part, Sal 4-6 part, mix homogeneously obtains local flavor Punica granatum L. tea product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610237909.8A CN105901213A (en) | 2016-04-18 | 2016-04-18 | Making method of pomegranate tea product |
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|---|---|---|---|
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509844A (en) * | 2017-09-19 | 2017-12-26 | 宾川县绿色果品开发有限责任公司 | A kind of preparation method of health pomegranate tea |
| CN110192586A (en) * | 2019-04-26 | 2019-09-03 | 山东省科学院生物研究所 | A kind of pomegranate compounded health tea and preparation method thereof |
| CN114698706A (en) * | 2022-04-13 | 2022-07-05 | 郑世伟 | Method for preparing tea product from pomegranate leaves |
-
2016
- 2016-04-18 CN CN201610237909.8A patent/CN105901213A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107509844A (en) * | 2017-09-19 | 2017-12-26 | 宾川县绿色果品开发有限责任公司 | A kind of preparation method of health pomegranate tea |
| CN110192586A (en) * | 2019-04-26 | 2019-09-03 | 山东省科学院生物研究所 | A kind of pomegranate compounded health tea and preparation method thereof |
| CN110192586B (en) * | 2019-04-26 | 2022-05-27 | 山东省科学院生物研究所 | Pomegranate composite health-care tea and preparation method thereof |
| CN114698706A (en) * | 2022-04-13 | 2022-07-05 | 郑世伟 | Method for preparing tea product from pomegranate leaves |
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