CN105018294A - Health-maintaining medical wine and preparation method thereof - Google Patents
Health-maintaining medical wine and preparation method thereof Download PDFInfo
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- CN105018294A CN105018294A CN201510470395.6A CN201510470395A CN105018294A CN 105018294 A CN105018294 A CN 105018294A CN 201510470395 A CN201510470395 A CN 201510470395A CN 105018294 A CN105018294 A CN 105018294A
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Abstract
The invention belongs to the field of medical wine and particularly relates to health-maintaining medical wine and a preparation method thereof. The health-maintaining medical wine is prepared from the following raw materials in parts by weight: 100 parts of sorghum, 25-35 parts of rice hull, 20-25 parts of Chinese herbal medicine, 8-10 parts of Fen wine yeast, 0.8-1 part of saccharifying enzyme and 130-160 parts of water, wherein the Chinese herbal medicine comprises the following components in parts by weight: wolfberry fruits, root of kirilow rhodiola, radix astragali, herba epimedii, Chinese yam, herba cynomorii, American ginseng, angelica, cornu cervi pantotrichum, lucid ganoderma, rhizoma curculiginis, rhizoma polygonati odorati, herba cistanches, haws, rhizoma polygonati, sharpleaf galangal fruit, raisin, clove, cassia bark, Chinese date, longans, black mulberry and liquorice. The health-maintaining medical wine provided by the invention has pure taste, is rich but not strong, has delicate medical flavor, long aftertaste, crystal clear wine quality, excellent quality, is not turbid and has no sediment and foreign flavor; the health-maintaining medical wine is capable of replenishing vital energy, nourishing blood, enhancing body immunity, tonifying kidney and sperms, making body light and healthy, beautifying face, improving life quality and prolonging life after being slightly and usually drunk.
Description
Technical field
The invention belongs to medicinal liquor wine field, be specifically related to a kind of health care's medicinal liquor and preparation method thereof.
Background technology
The medicinal liquor of Chinese tradition has a long history, and cures the disease or assists the one becoming the traditional Chinese medical science of curing the disease to commonly use treatment means, the Guogong liquor that such as what's frequently heard can be repeated in detail, tiger-bone medicated wine, or be now popular strength wine, great thatch medicinal liquor etc. with medicinal liquor.At present, along with growth in the living standard, the mean lifetime of the mankind have also been obtained and improves constantly, but due to the pressure of each side in life now very large, common people are to after 50 years old, and the various function of health starts to decline, and various senile disease emerges in an endless stream.Common senile disease includes but not limited to, hypertension, hyperlipidemia, hyperglycemia, heart trouble etc.Although at present there is a lot of Chinese medicinal liquor in market, the light body of benefiting qi and nourishing blood, element culturing fixed folder, body is good for beneficial appearance, it is actually rare to improve the medicinal liquor of body immunity, and existing medicinal liquor to there is mouthfeel not good yet, the various shortcoming such as function is limited.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides a kind of health care's medicinal liquor and preparation method thereof.By Chinese sorghum and 23 kinds of rare Chinese herbal medicines through pulverizing, accurately the technique such as dosage, steaming mixed, saccharification, fermentation, distillation meticulously brewage and form.
As illustrated without other, " part " of occurring in the application all refers to weight part.
The technical solution adopted in the present invention is:
A kind of health care's medicinal liquor, the raw material primarily of following weight part is prepared from: 100 parts of Chinese sorghums, 25-35 part rice hulls, 20-25 part herbal medicine, 8-10 part Fenyang wine song, 0.8-1 part saccharifying enzyme and 130-160 part water, described herbal medicine comprises the composition of following weight part: 1.3-1.5 part wolfberry fruit, 1-1.2 part Root of Kirilow Rhodiola, 1-1.2 part Radix Astragali, 1.8-2 part Herba Epimedii, 1-1.2 part RHIIZOMA DIOSCOREAE from Henan of China, 1.3-1.5 part cynomorium songaricum, 0.5-1 part Radix Panacis Quinquefolii, 0.5-1 part Radix Angelicae Sinensis, 0.5-0.7 part pilose antler, 1-1.2 part glossy ganoderma, 1-1.2 part thizoma curculiginis, 0.5-0.7 part radix polygonati officinalis, 0.5-0.7 part Herba Cistanches, 1-1.2 part hawthorn, 0.5-0.7 part sealwort, 0.5-0.7 part Sharpleaf Galangal Fruit, 0.8-1 part raisin, 0.8-1 part cloves, 0.5-0.7 part Chinese cassia tree, 1-1.2 part date, 1-1.2 part longan, the black mulberries of 1-1.2 and 1 portion of Radix Glycyrrhizae.
Further, described health care's medicinal liquor is prepared from primarily of the raw material of following weight part: 100 parts of Chinese sorghums, 28-32 part rice hulls, 21-23 part herbal medicine, 8-10 part Fenyang wine song, 0.8-1 part saccharifying enzyme and 140-150 part water, described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5-0.7 part pilose antler, 1-1.2 part glossy ganoderma, 1-1.2 part thizoma curculiginis, 0.5-0.7 part radix polygonati officinalis, 0.5-0.7 part Herba Cistanches, 1-1.2 part hawthorn, 0.5-0.7 part sealwort, 0.5-0.7 part Sharpleaf Galangal Fruit, 0.8-1 part raisin, 0.8-1 part cloves, 0.5-0.7 part Chinese cassia tree, 1 portion of date, 1 portion of longan, the black mulberries of 1-1.2 part and 1 portion of Radix Glycyrrhizae.
Further, described health care's medicinal liquor is prepared from primarily of the raw material of following weight part: 100 portions of Chinese sorghums, 30 parts of rice hulls, 21 parts of herbal medicine, 10 parts of Fenyang wine songs, 1 part of saccharifying enzyme and 150 parts of water; Described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5 part of pilose antler, 1 portion of glossy ganoderma, 1 portion of thizoma curculiginis, 0.5 portion of radix polygonati officinalis, 0.5 portion of Herba Cistanches, 1 portion of hawthorn, 0.5 part of sealwort, 0.5 part of Sharpleaf Galangal Fruit, 1 portion of raisin, 1 portion of cloves, 0.5 portion of Chinese cassia tree, 1 portion of date, 1 portion of longan, 1 part of black mulberries and 1 portion of Radix Glycyrrhizae.
Further, the alcoholic strength of described health care's medicinal liquor is 52 degree.In amber, entrance is strong and not strong, pure sweet aroma, and the fragrant aftertaste of light medicine is long, and simple trials test is fragrant pleasant.Described water is preferably mountain spring water.
The present invention also provides a kind of preparation method of above-mentioned health care's medicinal liquor, it is characterized in that: comprise the steps:
Step 1: pulverized by herbal medicine, crosses 100 mesh sieves, obtains Chinese herbal medicine powder for subsequent use;
Step 2: by rice hulls removal of contamination, pull out with after water cleaning, pour in steamer and steam 2 hours, dry after taking the dish out of the pot, obtain dry rice hulls for subsequent use;
Step 3: Chinese sorghum cleaned dedusting, remove impurity, soak in water and pull control solid carbon dioxide out after 24 hours and divide, again described Chinese herbal medicine powder, dry rice hulls are mixed with described Chinese sorghum, stir, water is added in end pot, the mixture of herbal medicine powder, dry rice hulls and Chinese sorghum is poured on the bamboo comb of steamer equably, heating is steamed and is stopped heating in 2-3 hour, until Chinese sorghum all splash be split up out, go out steamer transport to brewing room, be cooled to below 25 degree time, add Fenyang wine song and saccharifying enzyme, stir, obtain the Chinese sorghum of preliminary treatment;
Step 4: described dry rice hulls is spread on the ground uniformly, then by above being spread out in uniformly through the Chinese sorghum of preliminary treatment, form the Chinese sorghum " saccharification hotbed " that thickness is 15-18cm; Remain on 18-25 DEG C by thermometer measure temperature, carry out elementary diastatic fermentation, elementary saccharification fermentation time is 40-48 hour;
Step 5: after completing elementary diastatic fermentation, Chinese sorghum " saccharification hotbed " and rice hulls are gathered after reclaiming, stirring, put into fermentation vat, shakeout, compacting sealing, carry out whole level diastatic fermentation and microbial transformation curable type, obtain the Chinese sorghum fermented, the whole level diastatic fermentation time is 9-10 days;
Step 6: the Chinese sorghum fermented is carried out second distillation, obtains health care's medicinal liquor.
In step 3, described bamboo comb preferred stainless steel mesh bamboo comb, before heating is steamed, stainless steel mesh bamboo comb is added a cover in face waterborne, bamboo comb spreads out one deck calico and to bleed end pot and being burned to prevent Chinese sorghum.In step 6, prior art can be adopted to distill the Chinese sorghum fermented, and distillation technique and distillation plant are prior art, finally obtain high-quality, scent type health care medicinal liquor that alcoholic strength is 52 degree.
Described rice hulls was steamed after 2 hours in steamer, carried out sterilization and removed the assorted peculiar smell such as chaff an aromatic plant metioned in ancient books, drying afterwards, obtain dry rice hulls; Described dry rice hulls is divided into three parts, wherein the dry rice hulls of two weight parts mixes with steaming with Chinese sorghum, the dry rice hulls of one weight part is sprinkling upon on grouan ground by rectangle uniformly, thickness is advisable can't see ground, to prevent the wine molecule infiltration produced in saccharifying on grouan ground, and liquor output rate can be improved.
Further, when adding Fenyang wine song and saccharifying enzyme in Chinese sorghum, temperature controls below 25 DEG C.The too high activity that can affect Fenyang wine song and saccharifying enzyme of temperature.
Further, after described Chinese sorghum and Chinese herbal medicine powder heating cook, all expanded to Chinese sorghum with the vexed 0.5-1 of waste heat in pot hour and split, take the dish out of the pot when being cooled to below 25 degree, then add the bent and saccharifying enzyme of Fenyang wine and stir.After the elementary saccharification stage, Chinese sorghum " saccharification hotbed " has been held together to stir, enter fermentation vat after adopt plastic cloth to seal.
Further, during elementary diastatic fermentation, clean at described Chinese sorghum " saccharification hotbed " upper cover one deck, ventilative gunnysack is to keep temperature.Meanwhile, tested the temperature of described Chinese sorghum " saccharification hotbed " difference every 2-4 hour, make temperature remain on 18-25 DEG C always; If temperature is lower than 18-25 DEG C, heat, if temperature is higher than 25-30 DEG C, aeration-cooling.
When elementary diastatic fermentation, the too low saccharifying of temperature is understood court of a feudal ruler length, is affected next procedure.The too high meeting of temperature makes saccharifying shorten, and causes the bent active reduction of Fenyang wine, thus the mouthfeel of directly impact wine brewing and liquor output rate.After fermentation for some time, check Glycation extend in difference sampling, have Three Standards, one for seeing whether Chinese sorghum changes; Two is a pinch Chinese sorghum, sees whether pulping; Whether three, for hearing Chinese sorghum, have the fragrance of wine and the aromatising flavour of herbal medicine.Reach wherein 2-3 item index, namely completed initial stage diastatic fermentation, general elementary saccharification fermentation time is 40-48 hour.
The Fenyang wine song used in the present invention and saccharifying enzyme are currently available products, all commercially can buy and obtain, described herbal medicine is through primary election removal of impurities and brewed two procedures before pulverizing, and primary election removal of impurities and brewing method are prior art, or the herbal medicine concocted all can be bought in pharmacy and obtain.
Chinese sorghum can with stomach invigorating the spleen, antidiarrheal, have astringent or styptic treatment for spontaneous sweating stomach, suppress vomiting, effect in beneficial spleen temperature.
Wolfberry fruit has nourishing liver and kidney, effect of replenishing vital essence to improve eyesight.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.
Root of Kirilow Rhodiola has benefiting QI for activating blood circulation, the effect of relievining asthma of promoting blood circulation.For qi deficiency to blood stasis, Obstruction of qi in the chest and cardialgia, stroke hemiplegia, burnout is panted.
The Radix Astragali has tonifying Qi and lifting yang, strengthening superficial resistance to stop perspiration, and inducing diuresis to remove edema promotes the production of body fluid and nourishes blood, the stagnant logical numbness of row, expelling pus and toxin by strengthening QI, the function of expelling pus and promoting granulation.
Herba Epimedii has kidney-replenishing, strengthening the bones and muscles, effect of wind-damp dispelling.For kidney yang deficiency, impotence and seminal emission, muscles and bones impotence is soft, rheumatic arthralgia, numbness contracture, and climacteric is dizzy.
RHIIZOMA DIOSCOREAE from Henan of China has effect of invigorating spleen and reinforcing stomach, aid digestion, nourishing kidney and replenishing pneuma, beneficial lung cough-relieving
Cynomorium songaricum has kidney-replenishing, benefiting essence-blood, the effect relaxed bowel.For insufficiency of kidney-YANG, blood and essence asthenia, waist knee impotence is soft, impotence involuntary emission, the dry constipation of intestines.
Radix Panacis Quinquefolii has boosting qi and nourishing yin, effect of clearing heat and promoting fluid.Lose for deficiency of vital energy the moon, abnormal heat is tired of tired, coughs and breathes heavily phlegm blood, and interior heat is quenched one's thirst, dryness of the mouth and throat.
Radix Angelicae Sinensis has to enrich blood invigorates blood circulation, menstruction regulating and pain relieving, the effect relaxed bowel.For through closing dysmenorrhoea, rheumatic arthralgia, injury from falling down.
Pilose antler can invigorating kidney-YANG, benefiting essence-blood, strengthening the bones and muscles, adjusts punching to appoint, holder sore.For insufficiency of kidney-YANG, blood and essence asthenia.
Glossy ganoderma can invigorating QI and tranquilization, relieving cough and asthma.For having no peace of mind. insomnia palpitaition, the deficiency syndrome of the lung is coughed and is breathed heavily, and consumptive disease is losed heart, anorexia.
Thizoma curculiginis can kidney-replenishing, strengthening the bones and muscles, dispelling cold and dampness.For impotence cold sperm, muscles and bones impotence is soft, waist knee crymodynia, and the deficiency of yang is cold rushes down.
Radix polygonati officinalis can nourishing YIN to relieve dryness, promotes the production of body fluid to quench thirst.For lung stomach-Yin wound, cough caused by dryness-heat, dry throat and mouth, interior heat is quenched one's thirst.
Herba Cistanches can kidney-replenishing, and benefiting essence-blood, relaxes bowel.For insufficiency of kidney-YANG, blood and essence asthenia, impotence is infertile, soreness of the waist and knees, and muscles and bones is unable, the dry constipation of intestines.
Hawthorn has food digesting stomach fortifying, and promoting the circulation of qi is fallen apart the stasis of blood, changes the function of turbid lipopenicillinase.
Sealwort can boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.For deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry food is few, deficiency syndrome of the lung cough caused by dryness, and labor is coughed hemoptysis, and asthenia of essence and blood, soreness of the waist and knees, early whitening of beard and hair, interior heat is quenched one's thirst.
Sharpleaf Galangal Fruit can warm spleen, warm kidney, solid and gas, puckery essence.Control cold air stomachache, syncope due to pathogenic cold vomit and diarrhoea, many salivas, seminal emission, dribbling urination, night many urine.
Raisin have strong Chilean muscles and bones of enriching blood, and stomach invigorating is promoted the production of body fluid relieving thirst and restlessness, and beneficial gas is relieved oedema or abdominal distension through diuresis or purgation effect of diuresis, the good face of nourshing kidney benefit liver.
Cloves has warming middle-JIAO to send down the adverse QI, the effect of tonifying the kidney and support yang.For insufficiency of spleen-YANG, hiccup is vomitted, and food is few vomits and diarrhoea, trusted subordinate's crymodynia, impotence due to deficiency of the kidney.
It is supporing yang that Chinese cassia tree has benefit fire, guiding fire to origin, dispersing cold for relieving pain, effect of promoting the flow of QI-blood by warming the meridian.
Date can invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind.Few for insufficiency of the spleen food, weak loose stool, woman hysteria.
Longan is also called longan, can invigorating the heart and spleen, nourishing blood to tranquillize the mind.For insufficiency of vital energy and blood, severe palpitation, forgetful insomnia, the deficiency of blood is sallow.
Black mulberries: the sweet cold nature of taste, enter the heart, liver, kidney channel are strengthening by means of tonics, the good fruit of intelligence development of nourishing heart.Effects such as there is enriching yin of enriching blood, promote the production of body fluid to quench thirst, ease constipation is dry; Cause for deficiency of YIN-blood have a dizzy spell, ear toot palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, the disease such as dry, constipation with dry stool of quenching one's thirst.
Radix Glycyrrhizae has invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, effect of coordinating the actions of various ingredients in a prescription.
Health care's medicinal liquor provided by the invention, chooses the red sorghum of full grains, is equipped with 23 kinds of rare Chinese herbal medicines, the same boiling with Chinese sorghum after crushed, volatilize in digestion process the herbal medicine taste eliminated wherein and toxicity; And quality of medicinal material can not reduce, and quality is more pure.The drug effect of herbal medicine directly and Chinese sorghum combine together, diastatic fermentation common with Chinese sorghum, makes the sugar contained by herbal medicine fully decompose, transforms and merge with drug effect; Meanwhile, alcohol belongs to organic solvent, and the effective constituent in herbal medicine can be good at merging among Kaoliang spirit, is conducive to the absorption of body.The drug effect of described health care's medicinal liquor and fine quality are that common " immersion class " medicinal liquor is beyond one's reach.
The herbal medicine such as wolfberry fruit, Herba Epimedii, cynomorium songaricum, pilose antler, thizoma curculiginis, Herba Cistanches, Sharpleaf Galangal Fruit and cloves have the effect of tonifying the kidney and support yang, be in harmonious proportion by Radix Glycyrrhizae, be equipped with the date that Yin-nourishing and Qi-supplementing nourishes blood, black mulberries, sealwort, glossy ganoderma, Radix Panacis Quinquefolii, Radix Angelicae Sinensis, the herbal medicine such as the Radix Astragali and Root of Kirilow Rhodiola, by diastatic fermentation, the drug effect in herbal medicine is merged mutually with Kaoliang spirit, obtain can benefiting qi and nourishing blood, kidney-tonifying sperm-generating, element culturing fixed folder, raising body immunity health care's medicinal liquor.
Beneficial effect of the present invention is: health care's medicinal liquor provided by the invention: mouthfeel is pure, strong and not strong, Sweet smell from medicinal hebs, long times of aftertaste; Vinosity is glittering and translucent, best in quality; Not muddy, nothing precipitation, no impurity taste; Often drinking on a small quantity can benefiting qi and nourishing blood, element culturing fixed folder, raising body immunity; The light body of kidney-tonifying sperm-generating, body is good for beneficial appearance, promotes quality of the life, is promoted longevity.
Embodiment
Embodiment 1
A kind of health care's medicinal liquor, the raw material primarily of following weight part is prepared from: 100 portions of Chinese sorghums, 25 parts of rice hulls, 20 parts of herbal medicine, 8 parts of Fenyang wine songs, 0.8 part of saccharifying enzyme and 130 parts of mountain spring waters; Described herbal medicine comprises the composition of following weight part: 1.3 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 1.8 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.3 parts of cynomorium songaricums, 0.5-1 part Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5 part of pilose antler, 1 portion of glossy ganoderma, 1 portion of thizoma curculiginis, 0.5 portion of radix polygonati officinalis, 0.5 portion of Herba Cistanches, 1 portion of hawthorn, 1 part of branch, 0.5 part of sealwort, 0.5 part of Sharpleaf Galangal Fruit, 0.8 portion of raisin, 0.8-1 part cloves, 0.5 portion of Chinese cassia tree, 1 portion of date, 1 portion of longan, 1 part of black mulberries and 1 portion of Radix Glycyrrhizae.
Its preparation method comprises the steps:
Step 1: pulverized by herbal medicine, crosses 100 mesh sieves, obtains Chinese herbal medicine powder for subsequent use.
Step 2: by rice hulls removal of contamination, pull out with after water cleaning, pour in steamer and steam 2 hours, sterilization also removes the assorted peculiar smell such as chaff an aromatic plant metioned in ancient books, dries, obtain dry rice hulls for subsequent use after taking the dish out of the pot.
Step 3: Chinese sorghum is cleaned dedusting, remove impurity, soak in water and pull control solid carbon dioxide out after 24 hours and divide, again described herbal medicine dried bean noodles rice hulls is mixed with described Chinese sorghum, stir, enough mountain spring waters are added in end pot, stainless steel mesh bamboo comb is added a cover in face waterborne, bamboo comb spreads out one deck calico to bleed the bottom of a pan and being burned to prevent Chinese sorghum, Chinese herbal medicine powder, the mixture of dry rice hulls and Chinese sorghum to be poured in steamer on calico uniformly, heating is steamed after 2-3 hour, stop heating, all expanded to Chinese sorghum with the vexed 0.5-1 of waste heat in pot hour and split, can take the dish out of the pot and be transported to brewing room, by Chinese sorghum airing to 25 DEG C, add Fenyang wine song and saccharifying enzyme, stir, obtain the Chinese sorghum of preliminary treatment.
Step 4: described dry rice hulls is sprinkling upon on grouan ground by rectangle uniformly, thickness is advisable can't see ground, then by above being spread out in uniformly through the Chinese sorghum of preliminary treatment, forms the Chinese sorghum " saccharification hotbed " that thickness is 15-18cm; Clean at described Chinese sorghum " saccharification hotbed " upper cover one deck, ventilative gunnysack to keep temperature, and remains on 18-25 DEG C by thermometer measure temperature, and carry out elementary diastatic fermentation, elementary saccharification fermentation time is 40-48 hour; Every 2-4 hour, test the temperature of described Chinese sorghum " saccharification hotbed " difference, make temperature remain on 18-25 DEG C always; If temperature is lower than 18-25 DEG C, heat, if temperature is higher than 25-30 DEG C, aeration-cooling.
Step 5: after completing elementary diastatic fermentation, gathers Chinese sorghum heap with rice hulls after reclaiming, stirring, put into fermentation vat, shakeouts, compacting sealing, and carry out whole level diastatic fermentation, obtain the Chinese sorghum fermented, the whole level diastatic fermentation time is 9-10 days.
Step 6: distilled by the Chinese sorghum fermented, obtains health care's medicinal liquor.
Described Fenyang wine song and saccharifying enzyme are currently available products, and all commercially can buy and obtain, distillation technique and distillation plant are prior art.
Embodiment 2
A kind of health care's medicinal liquor, the raw material primarily of following weight part is prepared from: 100 portions of Chinese sorghums, 35 parts of rice hulls, 25 parts of herbal medicine, 10 parts of Fenyang wine songs, 1 part of saccharifying enzyme and 160 parts of mountain spring waters; Described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1.2 parts of Root of Kirilow Rhodiola, 1.2 parts of Radixs Astragali, 2 parts of Herba Epimedii, 1.2 parts of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 1 portion of Radix Panacis Quinquefolii, 1 part of Radix Angelicae Sinensis, 0.7 part of pilose antler, 1.2 portions of glossy ganodermas, 1.2 portions of thizoma curculiginises, 0.7 portion of radix polygonati officinalis, 0.7 portion of Herba Cistanches, 1.2 portions of hawthorn, 0.7 part of sealwort, 0.7 part of Sharpleaf Galangal Fruit, 1 portion of raisin, 0.8-1 part cloves, 0.7 portion of Chinese cassia tree, 1.2 portions of dates, 1.2 portions of longan, 1.2 parts of black mulberries and 1 portion of Radix Glycyrrhizae.
Its preparation method as described in Example 1.
Embodiment 3
A kind of health care's medicinal liquor, the raw material primarily of following weight part is prepared from: 100 portions of Chinese sorghums, 30 parts of rice hulls, 21 parts of herbal medicine, 10 parts of Fenyang wine songs, 1 part of saccharifying enzyme and 150 parts of mountain spring waters; Described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5 part of pilose antler, 1 portion of glossy ganoderma, 1 portion of thizoma curculiginis, 0.5 portion of radix polygonati officinalis, 0.5 portion of Herba Cistanches, 1 portion of hawthorn, 0.5 part of sealwort, 0.5 part of Sharpleaf Galangal Fruit, 1 portion of raisin, 1 portion of cloves, 0.5 portion of Chinese cassia tree, 1 portion of date, 1 portion of longan, 1 part of black mulberries and 1 portion of Radix Glycyrrhizae.
Its preparation method as described in Example 1.
Embodiment 4
A kind of health care's medicinal liquor, the raw material primarily of following weight part is prepared from: 100 portions of Chinese sorghums, 32 parts of rice hulls, 23 parts of herbal medicine, 9 parts of Fenyang wine songs, 0.9 part of saccharifying enzyme and 150 parts of mountain spring waters; Described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.7 part of pilose antler, 1.2 portions of glossy ganodermas, 1.2 portions of thizoma curculiginises, 0.7 portion of radix polygonati officinalis, 0.7 portion of Herba Cistanches, 1.2 portions of hawthorn, 0.7 part of sealwort, 0.7 part of Sharpleaf Galangal Fruit, 1 portion of raisin, 0.8-1 part cloves, 0.7 portion of Chinese cassia tree, 1 portion of date, 1 portion of longan, 1.2 parts of black mulberries and 1 portion of Radix Glycyrrhizae.
Its preparation method as described in Example 1.
The alcoholic strength of embodiment 1-4 gained health care medicinal liquor is 52 degree, and in amber, entrance is strong and not strong, pure sweet aroma, and the fragrant aftertaste of light medicine is long, and simple trials test is fragrant pleasant.Health care's medicinal liquor provided by the invention: mouthfeel pure, strong and not strong, Sweet smell from medicinal hebs, long times of aftertaste; Vinosity is glittering and translucent, best in quality.Not muddy, nothing precipitation, no impurity taste; Often drinking on a small quantity can benefiting qi and nourishing blood, element culturing fixed folder, raising body immunity; The light body of kidney-tonifying sperm-generating, body is good for beneficial appearance, promotes quality of the life, is promoted longevity.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its shape or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (9)
1. health care's medicinal liquor, is characterized in that: the raw material primarily of following weight part is prepared from: 100 parts of Chinese sorghums, 25-35 part rice hulls, 20-25 part herbal medicine, 8-10 part Fenyang wine song, 0.8-1 part saccharifying enzyme and 130-160 part water, described herbal medicine comprises the composition of following weight part: 1.3-1.5 part wolfberry fruit, 1-1.2 part Root of Kirilow Rhodiola, 1-1.2 part Radix Astragali, 1.8-2 part Herba Epimedii, 1-1.2 part RHIIZOMA DIOSCOREAE from Henan of China, 1.3-1.5 part cynomorium songaricum, 0.5-1 part Radix Panacis Quinquefolii, 0.5-1 part Radix Angelicae Sinensis, 0.5-0.7 part pilose antler, 1-1.2 part glossy ganoderma, 1-1.2 part thizoma curculiginis, 0.5-0.7 part radix polygonati officinalis, 0.5-0.7 part Herba Cistanches, 1-1.2 part hawthorn, 0.5-0.7 part sealwort, 0.5-0.7 part Sharpleaf Galangal Fruit, 0.8-1 part raisin, 0.8-1 part cloves, 0.5-0.7 part Chinese cassia tree, 1-1.2 part date, 1-1.2 part longan, the black mulberries of 1-1.2 part and 1 portion of Radix Glycyrrhizae.
2. health care's medicinal liquor according to claim 1, is characterized in that: the raw material primarily of following weight part is prepared from: 100 parts of Chinese sorghums, 28-32 part rice hulls, 21-23 part herbal medicine, 8-10 part Fenyang wine song, 0.8-1 part saccharifying enzyme and 140-150 part water, described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5-0.7 part pilose antler, 1-1.2 part glossy ganoderma, 1-1.2 part thizoma curculiginis, 0.5-0.7 part radix polygonati officinalis, 0.5-0.7 part Herba Cistanches, 1-1.2 part hawthorn, 0.5-0.7 part sealwort, 0.5-0.7 part Sharpleaf Galangal Fruit, 0.8-1 part raisin, 0.8-1 part cloves, 0.5-0.7 part Chinese cassia tree, 1 portion of date, 1 portion of longan, the black mulberries of 1-1.2 part and 1 portion of Radix Glycyrrhizae.
3. health care's medicinal liquor according to claim 1, is characterized in that: the raw material primarily of following weight part is prepared from: 100 portions of Chinese sorghums, 30 parts of rice hulls, 21 parts of herbal medicine, 10 parts of Fenyang wine songs, 1 part of saccharifying enzyme and 150 parts of water; Described herbal medicine comprises the composition of following weight part: 1.5 portions of wolfberry fruit, 1 part of Root of Kirilow Rhodiola, 1 part of Radix Astragali, 2 parts of Herba Epimedii, 1 part of RHIIZOMA DIOSCOREAE from Henan of China, 1.5 parts of cynomorium songaricums, 0.5 portion of Radix Panacis Quinquefolii, 0.5 part of Radix Angelicae Sinensis, 0.5 part of pilose antler, 1 portion of glossy ganoderma, 1 portion of thizoma curculiginis, 0.5 portion of radix polygonati officinalis, 0.5 portion of Herba Cistanches, 1 portion of hawthorn, 0.5 part of sealwort, 0.5 part of Sharpleaf Galangal Fruit, 1 portion of raisin, 1 portion of cloves, 0.5 portion of Chinese cassia tree, 1 portion of date, 1 portion of longan, 1 part of black mulberries and 1 portion of Radix Glycyrrhizae.
4. health care's medicinal liquor according to claim 1, is characterized in that: the alcoholic strength of described health care's medicinal liquor is 52 degree.
5. the preparation method of health care's medicinal liquor that one of claim 1-4 is described, is characterized in that: comprise the steps:
Step 1: pulverized by herbal medicine, crosses 100 mesh sieves, obtains Chinese herbal medicine powder for subsequent use;
Step 2: by rice hulls removal of contamination, steam 2 hours with after water cleaning, dries that to obtain dry rice hulls for subsequent use;
Step 3: Chinese sorghum cleaned dedusting, remove impurity, soak in water and pull control solid carbon dioxide out after 24 hours and divide, again described Chinese herbal medicine powder, dry rice hulls are mixed with described Chinese sorghum, stir, the end of at, pot adds water, the mixture of Chinese herbal medicine powder, dry rice hulls and Chinese sorghum is poured on the bamboo comb of steamer equably, heating is steamed after 2-3 hour and is stopped heating, after Chinese sorghum is all splashed and is split up out, go out steamer and transport to brewing room, when being cooled to below 25 degree, add Fenyang wine song, saccharifying enzyme stirs, obtain the Chinese sorghum of preliminary treatment;
Step 4: described dry rice hulls is spread on the ground uniformly, then by above being spread out in uniformly through the Chinese sorghum of preliminary treatment, form the Chinese sorghum " saccharification hotbed " that thickness is 15-18cm; Remain on 18-25 DEG C by thermometer measure temperature, carry out elementary diastatic fermentation, elementary saccharification fermentation time is 40-48 hour;
Step 5: after completing elementary diastatic fermentation, Chinese sorghum " saccharification hotbed " and rice hulls are gathered after reclaiming, stirring, put into fermentation vat, shakeout, compacting sealing, carry out whole level diastatic fermentation and microbial transformation curable type, obtain the Chinese sorghum fermented, the whole level diastatic fermentation time is 9-10 days;
Step 6: distilled by the Chinese sorghum fermented, obtains health care's medicinal liquor.
6. the preparation method of health care's medicinal liquor according to claim 5, is characterized in that: when adding Fenyang wine song and saccharifying enzyme in Chinese sorghum, temperature controls below 25 DEG C.
7. the preparation method of health care's medicinal liquor according to claim 5, it is characterized in that: after described Chinese sorghum and Chinese herbal medicine powder heating cook, all expanded to Chinese sorghum with the vexed 0.5-1 of waste heat in pot hour and split, to take the dish out of the pot when being cooled to below 25 degree, add the bent and saccharifying enzyme of Fenyang wine again and stir.
8. the preparation method of health care's medicinal liquor according to claim 5, is characterized in that: during elementary diastatic fermentation, and clean at described Chinese sorghum " saccharification hotbed " upper cover one deck, ventilative gunnysack is to keep temperature.
9. the preparation method of health care's medicinal liquor according to claim 5, is characterized in that: during elementary diastatic fermentation, tests the temperature of described Chinese sorghum " saccharification hotbed " difference, make temperature remain on 18-25 DEG C always every 2-4 hour; If temperature is lower than 18-25 DEG C, heat, if temperature is higher than 25-30 DEG C, aeration-cooling.
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| CN106350423A (en) * | 2016-09-28 | 2017-01-25 | 南充市窖久红商贸有限公司 | Preparation method of juice wine with glutinous sorghum and mulberries |
| CN107142184A (en) * | 2017-06-30 | 2017-09-08 | 宁夏塞上无极生物产业有限公司 | LBP-X health preserving wine and preparation method thereof |
| CN107881075A (en) * | 2017-12-27 | 2018-04-06 | 安徽苁蓉延生生物科技有限公司 | A kind of antilipemic healthy wine |
| CN108126144A (en) * | 2018-02-08 | 2018-06-08 | 周天元 | A kind of strong renal drug wine and its preparation method and application |
| CN109517689A (en) * | 2019-01-17 | 2019-03-26 | 福建省沉香神韵酒业有限公司 | A kind of brewage process of organic pure grain agalloch eaglewood romantic charm wine |
| CN112662502A (en) * | 2019-10-16 | 2021-04-16 | 徐维民 | Health-preserving wine and formula thereof |
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