CN101045894A - Health medicinal wine - Google Patents
Health medicinal wine Download PDFInfo
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- CN101045894A CN101045894A CN 200610066268 CN200610066268A CN101045894A CN 101045894 A CN101045894 A CN 101045894A CN 200610066268 CN200610066268 CN 200610066268 CN 200610066268 A CN200610066268 A CN 200610066268A CN 101045894 A CN101045894 A CN 101045894A
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- wine
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Abstract
The health medicinal wine is prepared through soaking bifid factor, Chinese pink herb, walnut, safflower and other four kinds of Chinese medicinal materials in certain weight proportion into one kind of specific medicinal wine, which is distilled wine prepared with longan, wild jujube, mango, Chinese chestnut, wolfberry fruit, kaoliang, corn and rice in certain weight proportion, and through crushing, fermentation, adding water melon juice and distillation. The health medicinal wine has simple preparation process, low cost and health functions of relaxing muscles and joints, promoting blood circulation, diminishing inflammation, raising immunity, etc.
Description
Technical field
The present invention relates to a kind of healthy medicated wine, belong to field of health-care beverage.
Background technology
Medicinal liquor is of a great variety in China, and is with a long history, because of its in that its unique effect is arranged aspect the health-care hospital, so use among the people is comparatively extensive in China.Existing medicinal liquor preparation method, majority is directly to soak medicinal material with liquor to make, this direct medicinal liquor of producing with the soaking in Chinese liquor medicinal material can not be brought into play fully completely because of the effective ingredient of medicinal material, can reduce the health-care effect of medicinal liquor.
Summary of the invention
The objective of the invention is for a kind of healthy medicated wine is provided.The present invention be adopt multiple medicinal material and liquor-making raw material is mixed by a certain percentage and pulverizes after, adding wine brewing distiller's yeast special and water, after fermenting, add watermelon Normal juice, lead to medicinal liquor with traditional distillating method again, soak other medicinal material with this medicinal liquor then after, make healthy medicated wine.This healthy medicated wine have relax through invigorate blood circulation, anti-inflammatory, the effect of removing spot, beauty treatment, enhancing immune function of human body.
In order to achieve the above object, the present invention adopts following technique means to realize.
Use the configuration proportion following (weight ratio) of raw material:
Longan: wild jujube: mango: Chinese chestnut: matrimony vine: jowar: corn: rice hulls: wine brewing distiller's yeast special: tap water: watermelon Normal juice=3: 2: 1: 4: 1: 6: 6: 16: 1: 8: 8
At first, after longan, wild jujube, mango, Chinese chestnut, matrimony vine, jowar, corn, eight kinds of raw materials of rice hulls are mixed with pulverizer and pulverizing, add the wine brewing distiller's yeast special, add tap water again, stir, above-mentioned raw materials inserted (cellar for storing things pond water mud is made in the pond, cellar for storing things, the surface tiling), cover Jiao Chi with cotton-wadded quilt, after fermenting 30 days, water uniformly on raw material and spill watermelon Normal juice, make special medicinal liquor with traditional distillating method then, the average alcoholic strength numerical control of special medicinal liquor is between the 36-38 degree.
With the above-mentioned special medicinal liquor of preparing, insert in the ceramic wine jar, in ceramic wine jar, add: Zhai wheat, Armstrong, official osmanthus, walnut, safflower, genseng, glossy ganoderma, two qi factor 8 flavor Chinese medicinal materialss, after sealing is soaked 26 days, promptly make healthy medicated wine.After the healthy medicated wine filtration, be divided in 250 grams or 500 vials that restrain and deposit.
Special medicinal liquor of inserting in the above-mentioned ceramic wine jar and the configuration proportion of Chinese medicinal materials following (weight ratio):
Special medicinal liquor: Zhai wheat: Armstrong: official osmanthus: walnut: safflower: genseng: glossy ganoderma: two qi factors=2000: 20: 20: 15: 60: 20: 8: 10: 15
This healthy medicated wine mainly has following characteristics:
1, medicinal material is abundant, and compound method is simple, and production cost is low, implements easily;
2, health-care effect good, be free from side effects, have better promotion and use value.
Description of drawings
There is not accompanying drawing.
Embodiment
At first, with 15 kilograms of longans, 10 kilograms of wild jujubes, 5 kilograms of mango, 20 kilograms of Chinese chestnuts, 5 kilograms of matrimony vines, 30 kilograms of jowar, 30 kilograms of corns, 80 kilograms of rice hulls, after mixing and pulverize with pulverizer, add 5 kilograms wine brewing distiller's yeast special, add 40 kilograms of tap water again, after stirring, above-mentioned mixing raw material is inserted (pond, cellar for storing things water mud is made surperficial tiling) in the pond, cellar for storing things, cover Jiao Chi with cotton-wadded quilt, after fermenting 30 days, water uniformly on raw material and spill 40 kilograms of watermelon Normal juice, make special medicinal liquor with traditional distillating method then, the average alcoholic strength numerical control of special medicinal liquor is between the 36-38 degree.
With 200 kilograms in the above-mentioned special medicinal liquor of preparing, insert in the ceramic wine jar, in wine jar, add: Zhai wheat 2000 grams, Armstrong 2000 grams, official osmanthus 1500 grams, walnut 6000 grams, safflower 2000 grams, genseng 800 grams, glossy ganoderma 1000 grams, the two qi factor 1500 grams after sealing is soaked 26 days, are promptly made healthy medicated wine.After healthy medicated wine filtered, be divided in deposit in the vials of 250 grams or 500 grams standby.
Instructions of taking: take each 75 milliliters to 100 milliliters every day 1 time.
Through clinical trial certificate, healthy medicated wine health-care effect of the present invention is good, be free from side effects, and efficiently reaches 95% to prostatitic, and curative ratio can reach 90%, has fabulous promotion and use value.
Claims (2)
1, a kind of healthy medicated wine, it is characterized in that: soaked Zhai wheat, Armstrong, official osmanthus, walnut, safflower, genseng, glossy ganoderma, two qi factor 26 days with special medicinal liquor, the preparation weight ratio is special medicinal liquor: Zhai wheat: Armstrong: official osmanthus: walnut: safflower: genseng: glossy ganoderma: two qi factors=2000: 20: 20: 15: 60: 20: 8: 10: 15.
2, healthy medicated wine according to claim 1, it is characterized in that: the raw material that special medicinal liquor uses and its preparation weight ratio are longan: wild jujube: mango: Chinese chestnut: matrimony vine: jowar: corn: rice hulls: wine brewing distiller's yeast special: tap water: watermelon Normal juice=3: 2: 1: 4: 1: 6: 6: 16: 1: 8: 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610066268 CN101045894A (en) | 2006-03-31 | 2006-03-31 | Health medicinal wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610066268 CN101045894A (en) | 2006-03-31 | 2006-03-31 | Health medicinal wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101045894A true CN101045894A (en) | 2007-10-03 |
Family
ID=38770816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610066268 Pending CN101045894A (en) | 2006-03-31 | 2006-03-31 | Health medicinal wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101045894A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101580785B (en) * | 2008-05-13 | 2012-07-18 | 董必进 | Chestnut fruit wine and preparation method thereof |
| CN103300130A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Lucid ganoderma and mango can and preparation method thereof |
| CN105018294A (en) * | 2015-08-04 | 2015-11-04 | 李修田 | Health-maintaining medical wine and preparation method thereof |
-
2006
- 2006-03-31 CN CN 200610066268 patent/CN101045894A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101580785B (en) * | 2008-05-13 | 2012-07-18 | 董必进 | Chestnut fruit wine and preparation method thereof |
| CN103300130A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Lucid ganoderma and mango can and preparation method thereof |
| CN105018294A (en) * | 2015-08-04 | 2015-11-04 | 李修田 | Health-maintaining medical wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |