CN104293583A - Nutritive peptide wine and preparation method thereof - Google Patents
Nutritive peptide wine and preparation method thereof Download PDFInfo
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- CN104293583A CN104293583A CN201410502374.3A CN201410502374A CN104293583A CN 104293583 A CN104293583 A CN 104293583A CN 201410502374 A CN201410502374 A CN 201410502374A CN 104293583 A CN104293583 A CN 104293583A
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- parts
- wine
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- nutrition
- peptide wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention belongs to the technical field of agriculture product processing and in particular relates to nutritive peptide wine and a preparation method thereof. The nutritive peptide wine is prepared from the following raw materials in parts by weight: 16 parts of wheat, 32 parts of rice, 22 parts of sticky rice, 8 parts of corn, 22 parts of sorghum, 30 parts of distillers' grains of peptide wine, 1 part of 50000 units of neutral protease, 270 parts of purified water, 85 parts of white spirit and 15 parts of edible alcohol. The nutritive peptide wine has the advantages of maintaining health, nourishing, resisting fatigue, promoting blood circulation to remove blood stasis and improving the immunity of a human body.
Description
Technical field
The invention belongs to technical field of agricultural product process, be specifically related to that one can be used for that people's physical efficiency absorbs nutritive substance fast, has health, nourishing, antifatigue, promoting blood circulation and removing blood stasis, improve body immunity, stimulate circulation, regulate gastrointestinal function, liver protecting nutrition peptide wine with excellent health functions and preparation method thereof.
Background technology
Show after deliberation, human consumption's protein major part after gastral multiple enzyme effect directly absorbs with the form of low peptide, small part is then absorb with amino acid whose form, and it is faster than the amino acid of same composition with the speed of the form of low peptide absorption, wherein some low peptide not only provides growth in humans to grow required nutritive substance, and has important physiological function; Containing rich in protein in vinasse, it can become peptide under biological enzymolysis, and in the productive life of reality, the byproduct vinasse after grain alcoholic often abandon or use as animal-feed by people, cause great waste.
Summary of the invention
The object of the invention is to overcome defect of the prior art and provide one to utilize vinasse to make peptide liquid, alleviate enterprise's production cost, make enterprise's thing discharge, the peptide wine made can be used for that people's physical efficiency absorbs nutritive substance fast, has health, nourishing, antifatigue, promoting blood circulation and removing blood stasis, improve body immunity, stimulate circulation, regulate gastrointestinal function, liver protecting nutrition peptide wine with excellent health functions and preparation method thereof.
The object of the present invention is achieved like this: this nutrition peptide wine comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
A preparation method for nutrition peptide wine, comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 1 hour ~ 2 hours;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 4 DEG C ~ 10 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 80 DEG C ~ 85 DEG C in temperature after filling, sterilization time is 20 minutes ~ 30 minutes, finished product.
The present invention utilizes neutral protease, peptide wine vinasse after five kinds of grain alcoholics are obtained active polypeptide through enzymolysis, obtained nutrition peptide wine is mixed with five kinds of grains again with peptide liquid, both remained the consumption habits of traditional liquor, and also served health, nourishing, raising immunizing power while drinking, nutrient-reinforced absorbs, not top and sober up fast after drinking, the effect of improving the health that energy long-term drinking etc. are multi-faceted, and increased substantially the added value of grain, and be suitable for suitability for industrialized production; There are vinasse and make peptide liquid, alleviate enterprise's production cost, make enterprise's thing discharge, the peptide wine made can be used for that people's physical efficiency absorbs nutritive substance fast, has health, nourishing, antifatigue, promoting blood circulation and removing blood stasis, improve body immunity, stimulate circulation, regulate gastrointestinal function, liver protecting has the advantage of excellent health functions.
Embodiment
The present invention is nutrition peptide wine and preparation method thereof, and this nutrition peptide wine comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
A preparation method for nutrition peptide wine, comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 1 hour ~ 2 hours;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 4 DEG C ~ 10 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 80 DEG C ~ 85 DEG C in temperature after filling, sterilization time is 20 minutes ~ 30 minutes, finished product.
Now in conjunction with specific embodiments the present invention is further described.Concrete embodiment is as follows:
Embodiment one
A kind of nutrition peptide wine, comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
A preparation method for nutrition peptide wine, comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 1 hour;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 4 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 80 DEG C in temperature after filling, sterilization time is 20 minutes, finished product.
Embodiment two
A kind of nutrition peptide wine, comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
A preparation method for nutrition peptide wine, comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 2 hours;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 10 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 885 DEG C in temperature after filling, sterilization time is 30 minutes, finished product.
Embodiment three
A kind of nutrition peptide wine, comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
A preparation method for nutrition peptide wine, comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 1 hour 30 minutes;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 7 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 82.5 DEG C in temperature after filling, sterilization time is 25 minutes, finished product.
Above-described embodiment is only for clearly example being described, and the restriction not to embodiment.For the common technique personnel in affiliated field, can also make other changes in different forms on the basis of the above description.Here exhaustive without the need to also giving all embodiments, and thus the apparent change of amplifying out or variation be still among the protection domain of the invention claim.
Claims (2)
1. a nutrition peptide wine, is characterized in that: this nutrition peptide wine comprises following raw materials according and is prepared from according to parts by weight: wheat 16 parts, 32 parts, rice, 22 parts, glutinous rice, corn 8 parts, Chinese sorghum 22 parts, 30 parts, peptide wine vinasse, the neutral protease 1 part of 50000 units, pure water 270 parts, white wine 85 parts and edible ethanol 15 parts.
2. the preparation method of a kind of nutrition peptide wine according to claim 1, is characterized in that: this preparation method comprises the steps:
One, by the wheat after selected impurity elimination, rice, glutinous rice, it is for subsequent use that corn and sorghum flour are broken into particle;
Two, add the neutral protease of 50000 units after being pulverized by peptide wine vinasse colloidal mill, be stir said mixture under the environment of 45 DEG C to carry out enzymolysis in temperature, the pH value of described neutral protease is 7, and described enzymolysis time is 1 hour ~ 2 hours;
Three, the mixture terminated by enzymolysis described in step 2 is leave standstill 15 minutes under the environment of 85 DEG C in temperature, to go out ferment treatment to mixture;
Four, the mixture described in step 3 after the ferment treatment that goes out is carried out supernatant liquor extraction, described in the supernatant liquor that extracts be peptide liquid;
Five, powder for subsequent use described in step one is become wheat, rice, the glutinous rice of particle, after corn and Chinese sorghum mix with the peptide liquid described in step 4, put into fermentor tank, and add pure water and carry out diastatic fermentation, obtained peptide wine mixture; Described diastatic fermentation is 4.5 at pH value, and temperature is carry out under the environment of 28 DEG C, and the time of diastatic fermentation is 15 days;
Six, distilled by the peptide wine mixture after carrying out diastatic fermentation described in step 5, obtained nutrition peptide raw wine and peptide wine vinasse, the peptide wine vinasse in described step 6 use as the raw material of nutrition peptide wine processed again;
Seven, the nutrition peptide raw wine described in step 6 and white wine and edible ethanol are carried out mixing preparation;
Eight, by nutrition peptide wine good for mixing preparation in step 7 in temperature be deepfreeze 48 hours under the environment of 4 DEG C ~ 10 DEG C;
Nine, the nutrition peptide wine after refrigeration described in step 8 is filtered, remove the not solidifying floss in nutrition peptide wine;
Ten, by described in step 9 filter after nutrition peptide wine filling, be sterilizing under the environment of 80 DEG C ~ 85 DEG C in temperature after filling, sterilization time is 20 minutes ~ 30 minutes, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410502374.3A CN104293583A (en) | 2014-09-18 | 2014-09-18 | Nutritive peptide wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410502374.3A CN104293583A (en) | 2014-09-18 | 2014-09-18 | Nutritive peptide wine and preparation method thereof |
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| CN104293583A true CN104293583A (en) | 2015-01-21 |
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| CN201410502374.3A Pending CN104293583A (en) | 2014-09-18 | 2014-09-18 | Nutritive peptide wine and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754095A (en) * | 2017-03-17 | 2017-05-31 | 湖北工业大学 | A kind of new coix seed wine and its brewing method |
| CN108624440A (en) * | 2017-03-15 | 2018-10-09 | 湖南尚源生物科技有限公司 | A kind of organic peptide wine and preparation method thereof |
| CN110846188A (en) * | 2019-12-03 | 2020-02-28 | 北京群安中医院 | Peptide wine formula and preparation method thereof |
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| CN101012430A (en) * | 2007-02-09 | 2007-08-08 | 陈永法 | Process of deep fermenting monascus wine |
| CN101033444A (en) * | 2007-04-04 | 2007-09-12 | 浙江工业大学 | Yellow rice wine rich in oligopeptide and preparing method thereof |
| CN103555520A (en) * | 2013-11-15 | 2014-02-05 | 江南大学 | Closed-cycle circular yellow wine brewing method by squeezing yellow wine lees |
| CN103627574A (en) * | 2013-10-30 | 2014-03-12 | 湖北东方明珠酒业有限公司 | Method for producing white spirit by use of waste Maotai-flavor distillers' grains |
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2014
- 2014-09-18 CN CN201410502374.3A patent/CN104293583A/en active Pending
Patent Citations (4)
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| CN101012430A (en) * | 2007-02-09 | 2007-08-08 | 陈永法 | Process of deep fermenting monascus wine |
| CN101033444A (en) * | 2007-04-04 | 2007-09-12 | 浙江工业大学 | Yellow rice wine rich in oligopeptide and preparing method thereof |
| CN103627574A (en) * | 2013-10-30 | 2014-03-12 | 湖北东方明珠酒业有限公司 | Method for producing white spirit by use of waste Maotai-flavor distillers' grains |
| CN103555520A (en) * | 2013-11-15 | 2014-02-05 | 江南大学 | Closed-cycle circular yellow wine brewing method by squeezing yellow wine lees |
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| Title |
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| 何扩: "《酒类生产一本通》", 31 March 2013, article "黄酒酿造原料和辅料" * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108624440A (en) * | 2017-03-15 | 2018-10-09 | 湖南尚源生物科技有限公司 | A kind of organic peptide wine and preparation method thereof |
| CN106754095A (en) * | 2017-03-17 | 2017-05-31 | 湖北工业大学 | A kind of new coix seed wine and its brewing method |
| CN110846188A (en) * | 2019-12-03 | 2020-02-28 | 北京群安中医院 | Peptide wine formula and preparation method thereof |
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