CN103525657B - Crocodile blood health wine and preparation method thereof - Google Patents
Crocodile blood health wine and preparation method thereof Download PDFInfo
- Publication number
- CN103525657B CN103525657B CN201310543631.3A CN201310543631A CN103525657B CN 103525657 B CN103525657 B CN 103525657B CN 201310543631 A CN201310543631 A CN 201310543631A CN 103525657 B CN103525657 B CN 103525657B
- Authority
- CN
- China
- Prior art keywords
- crocodile
- parts
- wine
- crocodile blood
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses a kind of Crocodile blood health wine and preparation method thereof, Crocodile blood health wine, its effective constituent is made up of the raw material of following weight proportioning: 32 ~ 38 parts, the leaf of bamboo, 18 ~ 22 parts, pine needle, crocodile blood 260 ~ 300 parts, crocodile meat 120 ~ 180 parts, white wine 2900 ~ 3100 parts.The preparation method of Crocodile blood health wine comprises the following steps: by the leaf of bamboo, dried prune, pine needle, crocodile blood, is ground into powder respectively and is placed in white wine and soaks; Crocodile meat is placed in still; D, in still, add pure water, and add compound lytic enzyme, the consumption of enzyme is 2% ~ 4% of gross weight, and heat to 52 ~ 58 DEG C, enzymolysis formed enzymolysis solution after 6 ~ 8 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, obtained Crocodile blood health wine.This drinking utensils has clearing heat and detoxicating, anti-inflammatory, purifies the blood, effect of Ginseng Extract, also has prevention lung cancer, leukemic effect.
Description
Technical field
The present invention relates to a kind of protective foods, specifically a kind of health promoting wine and preparation method thereof.
Background technology
Existing various health promoting wine, mostly adopt immersion way, this makes can not be thoroughly dissolved in wine by the biologically active substance in its hetero-organization after the animal meat that soaks, and in animal meat biologically active substance only has to dissolve in rice wine again and just can be released bioactive molecules, so general health promoting wine lacks nutritive ingredient and health-care effect, do not possess the mouthfeel of Tallow, beef perfume (or spice) yet.
It is CN l327041A that State Intellectual Property Office discloses publication number December 19 calendar year 2001, patent name is the patent of invention of animal nutritious health wine and production technique thereof, this patent is by after meeting the stalwartness of national standard, anosis, odorless, carrying out cleaning and sterilization without the animal meat gone mouldy, compound lytic enzyme mixed in tune and meat fermentation bacterial classification ferments, leavening temperature l8-25 DEG C, yeast phase obtains animal fermented liquid after 10-15 days.By meet national standard without going rotten, without worm, inclusion-free, soak without the pure white glutinous rice of rotten souring or fragrant glutinous rendering in rice dipping pond, make the starch in rice, protein fully absorb moisture, starch expansion and be conducive to gelatinization; Pure white glutinous rice after immersion or fragrant glutinous through cleaning decon, by steam intensification gelatinization slaking, then after spreading for cooling is cooled to 34 ~ 38 DEG C, mixes saccharifying enzyme bacterial classification thoroughly, is convenient to diastatic fermentation; The gelatinization slaking pure white glutinous rice or fragrant glutinous putting in fermentor tank or jar fermenter of mixing saccharifying enzyme thoroughly are fermented, leavening temperature 20-30 DEG C, yeast phase one time 5-7 days; Rear leaching filtrate excessively of having fermented carries out sterilization insulation, pasteurizing temperature 50-60 DEG C, soaking time 40-50 minutes; Ferment filtrate is put into after carrying out allotment pH value to 3-5 and is fermented with in the animal fermented liquid be degraded into after compound lytic enzyme enzymolysis animal meat, leavening temperature 16-18 DEG C, yeast phase 28-30 days, ageing in ageing tank after filtering decon, ageing temperature is no more than 18 DEG C; Through filtration and pasteurization obtain finished product again after ageing.The wine made maintains the biological activity of the biologically active substance in animal tissues, is of high nutritive value, and has unique Tallow, beef perfume and the sweet-smelling of wine.Technique scheme mainly obtains animal fermented liquid by being formed after animal meat enzymatic hydrolysis and fermentation, then carries out Secondary Fermentation and be mixed with animal wine, there is substantive difference with the preparation method of this patent.
Summary of the invention
The object of this invention is to provide a kind of clearing heat and detoxicating, anti-inflammatory, purify the blood, the Crocodile blood health wine of effect of Ginseng Extract.
Another object of the present invention is to provide a kind of preparation method of above-mentioned wine.
For achieving the above object, the technical solution adopted in the present invention is:
Crocodile blood health wine, its effective constituent is made up of the raw material of following weight proportioning: 32 ~ 38 parts, the leaf of bamboo, 18 ~ 22 parts, pine needle, crocodile blood 260 ~ 300 parts, crocodile meat 120 ~ 180 parts, white wine 2900 ~ 3100 parts.
Crocodile blood has anti-inflammatory, clearing heat and detoxicating, treating tumor effect, has special curative effect to lung cancer, leukemia etc.Show according to current research, crocodile is got along well cancer throughout one's life, in its blood, oxyphorase amino acid chain has very peculiar structure, oxygen carrying capacity exceedes more than 100 times of other animal, containing very abundant superoxide-dismutase (SOD) and the super peptide of one (SP) in blood, to tumour cell, there is extremely strong suppression and kill ability; In addition, scientist is also extracted a kind of Zyvox from wild esturaine crocodile blood---Crow enlightening woods (crocdilin), the bacterium that general microbiotic can not be killed can be killed.The value of crocodile blood is not just Therapeutic cancer aspect; Test factually, its serum can also kill alarming virus of AIDS.
The optimum ratio of described Crocodile blood health wine is: 35 parts, the leaf of bamboo, 20 parts, pine needle, crocodile blood 280 parts, crocodile meat 150 parts, white wine 3000 parts.
The preparation method of Crocodile blood health wine comprises the following steps: A, the leaf of bamboo taking above-mentioned weight proportion, pine needle, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 60 ~ 90 days; Crocodile meat after C, the crocodile blood taking above-mentioned weight proportion and pulverizing carries out sterilization, is placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and adds compound lytic enzyme, and the consumption of enzyme is 2% ~ 4% of gross weight, heats to 52 ~ 58 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 6 ~ 8 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 10 ~ 12 hours and filter, obtained Crocodile blood health wine.
In described step B, soak time is 75 days.
In described step D, the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours.
In described step D, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 24% ~ 26%, the pancreatin of 24% ~ 26% of 38% ~ 42%, surplus is cellulase.
The alcoholic strength of white wine is 52 ° ~ 56 °.
Beneficial effect of the present invention: this health promoting wine changes traditional immersion way and makes health promoting wine, mix after crocodile meat enzymolysis with the white wine after immersion medicinal material again, again enzymolysis is carried out to medicinal material, the nutritive ingredient of medicinal material and crocodile meat is obtained and fills profit extraction and utilize, especially the biological activity of the biologically active substance in animal tissues is maintained in health promoting wine, be rich in the lipoprotein of animal, multiple amino acids, VITAMIN etc., therefore its nutritive value is very high; Add again the leaf of bamboo, dried prune, pine needle, crocodile blood, this drinking utensils have clearing heat and detoxicating, anti-inflammatory, purify the blood, effect of Ginseng Extract, also there is prevention lung cancer, leukemic effect.
Embodiment
embodiment 1
Crocodile blood health wine, its effective constituent is made up of the raw material of following weight proportioning: 32 parts, the leaf of bamboo, 18 parts, pine needle, crocodile blood 260 parts, crocodile meat 120 parts, white wine 2900 parts.
The preparation method of Crocodile blood health wine comprises the following steps: A, the leaf of bamboo taking above-mentioned weight proportion, pine needle, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 60 days; Crocodile meat after C, the crocodile blood taking above-mentioned weight proportion and pulverizing carries out sterilization, is placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and adds compound lytic enzyme, and the consumption of enzyme is 2% of gross weight, heats to 52 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 6 hours.Wherein, component and the weight percent of described compound lytic enzyme are: M-band enzyme, the lipase of 24%, the pancreatin of 24% of 38%, and surplus is cellulase; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 10 hours and filter, obtained Crocodile blood health wine.
embodiment 2
Crocodile blood health wine, its effective constituent is made up of the raw material of following weight proportioning: 35 parts, the leaf of bamboo, 20 parts, pine needle, crocodile blood 280 parts, crocodile meat 150 parts, white wine 3000 parts.
The preparation method of Crocodile blood health wine comprises the following steps: A, the leaf of bamboo taking above-mentioned weight proportion, pine needle, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 75 days; Crocodile meat after C, the crocodile blood taking above-mentioned weight proportion and pulverizing carries out sterilization, is placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and adds compound lytic enzyme, and the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours; Wherein, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 25%, the pancreatin of 25% of 40%, and surplus is cellulase; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 11 hours and filter, obtained Crocodile blood health wine.
embodiment 3
Crocodile blood health wine, its effective constituent is made up of the raw material of following weight proportioning: 38 parts, the leaf of bamboo, 22 parts, pine needle, crocodile blood 300 parts, crocodile meat 180 parts, white wine 3100 parts.
The preparation method of Crocodile blood health wine comprises the following steps: A, the leaf of bamboo taking above-mentioned weight proportion, pine needle, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 90 days; Crocodile meat after C, the crocodile blood taking above-mentioned weight proportion and pulverizing carries out sterilization, is placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and adds compound lytic enzyme, and the consumption of enzyme is 4% of gross weight, heats to 58 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 8 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 12 hours and filter, obtained Crocodile blood health wine.
In described step D, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 26%, the pancreatin of 26% of 42%, surplus is cellulase.
In above-mentioned three embodiments, the alcoholic strength of white wine is 52 ° ~ 56 °.
The above is the preferred embodiment of the present invention; certainly the interest field of the present invention can not be limited with this; should be understood that; for those skilled in the art; technical scheme of the present invention is modified or equivalent replacement, do not depart from the protection domain of technical solution of the present invention.
Claims (1)
1. a preparation method for Crocodile blood health wine, is characterized in that: the weight proportion of described Crocodile blood health wine is: 35 parts, the leaf of bamboo, 20 parts, pine needle, crocodile blood 280 parts, crocodile meat 150 parts, white wine 3000 parts;
Its step is as follows: A, the leaf of bamboo taking above-mentioned weight proportion, pine needle, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 75 days; Crocodile meat after C, the crocodile blood taking above-mentioned weight proportion and pulverizing carries out sterilization, is placed in still; D, in still, add pure water, the part by weight of crocodile meat and pure water is l:1.5, and adds compound lytic enzyme, and the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours; Wherein, component and the weight percent of compound lytic enzyme are: the trypsinase of 40%, the lipase of 25%, 25% pancreatin, surplus is cellulase; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 11 hours and filter, obtained Crocodile blood health wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543631.3A CN103525657B (en) | 2013-11-06 | 2013-11-06 | Crocodile blood health wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543631.3A CN103525657B (en) | 2013-11-06 | 2013-11-06 | Crocodile blood health wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103525657A CN103525657A (en) | 2014-01-22 |
| CN103525657B true CN103525657B (en) | 2015-09-16 |
Family
ID=49928012
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310543631.3A Active CN103525657B (en) | 2013-11-06 | 2013-11-06 | Crocodile blood health wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103525657B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296311A (en) * | 2015-12-03 | 2016-02-03 | 蔡建中 | Wine with crocodile whip and preparation method of wine |
| CN105273958A (en) * | 2015-12-03 | 2016-01-27 | 蔡建中 | Alligator blood liquor and preparation method thereof |
| CN105349375A (en) * | 2015-12-03 | 2016-02-24 | 蔡建中 | Crocodile brandy and preparation method thereof |
| CN107299022A (en) * | 2016-04-14 | 2017-10-27 | 李永朝 | Crocodile blood wine and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731665B (en) * | 2009-12-14 | 2012-07-04 | 林峰亮 | Enzymolysis method for crocodile tissues and preparation method for crocodile wine |
| CN102286346B (en) * | 2011-08-10 | 2013-03-06 | 黄学敏 | Crocodile bone wine and production method thereof |
-
2013
- 2013-11-06 CN CN201310543631.3A patent/CN103525657B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731665B (en) * | 2009-12-14 | 2012-07-04 | 林峰亮 | Enzymolysis method for crocodile tissues and preparation method for crocodile wine |
| CN102286346B (en) * | 2011-08-10 | 2013-03-06 | 黄学敏 | Crocodile bone wine and production method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 传统动物药鳄鱼血的免疫效应和安全性研究;王平等;《中国中医基础医学杂志》;20111231;第17卷(第12期);第1371-1372页 * |
| 济世救人的鳄鱼血;冯明章等;《野生动物》;19990131;第20卷(第1期);第31页 * |
| 鳄鱼血的新功效;张蓓;《中国体育教练员》;19960515(第2期);第39页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103525657A (en) | 2014-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103540510B (en) | Crocodile bone and meat healthcare wine and preparation method thereof | |
| CN102028091B (en) | Method for preparing low-molecular fish peptide by bacillus natto fermentation method | |
| CN103525657B (en) | Crocodile blood health wine and preparation method thereof | |
| WO2017210815A1 (en) | Microbial strain and application thereof in production of pu'er tea | |
| CN105624249A (en) | Preparation method of aquatic protein and plant protein compound active peptide | |
| CN106690250A (en) | Production method for processing low-salt high-calcium fish sauce by using freshwater fish processing by-products | |
| CN107604029A (en) | The method that active peptides are prepared using the deep-sea fish flesh of fish | |
| KR100586801B1 (en) | Method for preparing takju using dioscorea japonica thunberg | |
| CN102266100A (en) | Method for preparing fermented low-alcohol strawberry juice beverage | |
| CN103540511B (en) | Crocodile palm healthcare wine and preparation method thereof | |
| CN110616122A (en) | Cardamine hupingshanensis selenium-rich yellow wine and production method thereof | |
| CN103642885A (en) | Method for producing wheat biological active peptide by fermentation | |
| CN103540512B (en) | Crocodile liver healthcare wine and preparation method thereof | |
| CN103725739A (en) | Method for preparing low-molecule sea cucumber peptide by using bacillus natto fermentation method | |
| CN108588053A (en) | Animal protein hydrolyzes specific enzyme and preparation method thereof | |
| CN103320419A (en) | Co-immobilized gel particles applied to high osmotic pressure environment food and application of co-immobilized gel particles | |
| CN114343143B (en) | Marine algae fermentation product and preparation method thereof | |
| CN104293583A (en) | Nutritive peptide wine and preparation method thereof | |
| CN107280015A (en) | Compound based on large yellow croaker fish scale activity extract | |
| KR100377112B1 (en) | The method for manufacturing of health drink | |
| CN108048513A (en) | A kind of method that Collagenase joint novel microbial protease hydrolytic prepares Sea Cucumber collagen oligopeptide | |
| CN110791407B (en) | Black-changed red date vinegar and vinegar egg liquid prepared from same | |
| CN103525659B (en) | Crocodile kidney health wine and preparation method thereof | |
| JP5303543B2 (en) | Decomposition treatment agent and decomposition treatment method | |
| KR20090011874A (en) | A manufacturing method of unrefined rice wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210508 Address after: 221000 d4-3-301, Kangju community, Quanshan District, Xuzhou City, Jiangsu Province Patentee after: Han Xiaobing Address before: Guangdong Hongyi crocodile Industry Co., Ltd Patentee before: GUANGDONG HONGYI CROCODILE INDUSTRY Co.,Ltd. |