CN103540512B - Crocodile liver healthcare wine and preparation method thereof - Google Patents
Crocodile liver healthcare wine and preparation method thereof Download PDFInfo
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- CN103540512B CN103540512B CN201310543914.8A CN201310543914A CN103540512B CN 103540512 B CN103540512 B CN 103540512B CN 201310543914 A CN201310543914 A CN 201310543914A CN 103540512 B CN103540512 B CN 103540512B
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Abstract
The invention discloses crocodile liver healthcare wine and a preparation method thereof. The effective component of the crocodile liver healthcare wine is composed of the following raw materials in parts by weight: 20-30 parts of fructus lycii, 22-28 parts of fructus broussonetiae, 18-22 parts of puncturervine caltrop fruit, 16-20 parts of flickingeria comata, 220-280 parts of crocodile liver and 2700-3300 parts of white spirit. The preparation method of the crocodile liver healthcare wine comprises the following steps: respectively crushing the fructus lycii, the fructus broussonetiae, the puncturervine caltrop fruit and the flickingeria comata into powder, and soaking the powder in the white spirit; crushing the crocodile liver and putting the crushed crocodile liver in a kettle; adding pure water in the kettle and adding a compound decomposition enzyme, wherein the dosage of the enzyme accounts for 2-4% of the total weight, heating up to 54-56 DEG C, and carrying out enzymolysis for 6-8 hours to form enzymatic hydrolysate; and pouring the enzymatic hydrolysate into the soaked white spirit in the step B to prepare the crocodile liver healthcare wine. The wine not only has the functions of nourishing brain, producing new blood and removing moisture, but also has the functions of improving eyesight and preventing various eye diseases.
Description
Technical field
The present invention relates to a kind of protective foods, specifically a kind of health promoting wine and preparation method thereof.
Background technology
Existing various health promoting wine, mostly adopt immersion way, this makes can not be thoroughly dissolved in wine by the biologically active substance in its hetero-organization after the animal meat that soaks, and in animal meat biologically active substance only has to dissolve in rice wine again and just can be released bioactive molecules, so general health promoting wine lacks nutritive ingredient and health-care effect, do not possess the mouthfeel of Tallow, beef perfume (or spice) yet.
It is CN l327041A that State Intellectual Property Office discloses publication number December 19 calendar year 2001, patent name is the patent of invention of animal nutritious health wine and production technique thereof, this patent is by after meeting the stalwartness of national standard, anosis, odorless, carrying out cleaning and sterilization without the animal meat gone mouldy, compound lytic enzyme mixed in tune and meat fermentation bacterial classification ferments, leavening temperature l8-25 DEG C, yeast phase obtains animal fermented liquid after 10-15 days.By meet national standard without going rotten, without worm, inclusion-free, soak without the pure white glutinous rice of rotten souring or fragrant glutinous rendering in rice dipping pond, make the starch in rice, protein fully absorb moisture, starch expansion and be conducive to gelatinization; Pure white glutinous rice after immersion or fragrant glutinous through cleaning decon, by steam intensification gelatinization slaking, then after spreading for cooling is cooled to 34 ~ 38 DEG C, mixes saccharifying enzyme bacterial classification thoroughly, is convenient to diastatic fermentation; The gelatinization slaking pure white glutinous rice or fragrant glutinous putting in fermentor tank or jar fermenter of mixing saccharifying enzyme thoroughly are fermented, leavening temperature 20-30 DEG C, yeast phase one time 5-7 days; Rear leaching filtrate excessively of having fermented carries out sterilization insulation, pasteurizing temperature 50-60 DEG C, soaking time 40-50 minutes; Ferment filtrate is put into after carrying out allotment pH value to 3-5 and is fermented with in the animal fermented liquid be degraded into after compound lytic enzyme enzymolysis animal meat, leavening temperature 16-18 DEG C, yeast phase 28-30 days, ageing in ageing tank after filtering decon, ageing temperature is no more than 18 DEG C; Through filtration and pasteurization obtain finished product again after ageing.The wine made maintains the biological activity of the biologically active substance in animal tissues, is of high nutritive value, and has unique Tallow, beef perfume and the sweet-smelling of wine.Technique scheme mainly obtains animal fermented liquid by being formed after animal meat enzymatic hydrolysis and fermentation, then carries out Secondary Fermentation and be mixed with animal wine, there is substantive difference with the preparation method of this patent.
Summary of the invention
The object of this invention is to provide one, this drinking utensils has to be grown positive establishing-Yang, invigorates the kidney and stops nocturnal emission and the Crocodile liver healthcare wine of effect of skin-protecting face nursing.Wherein, crocodile liver has the effect of mending brain, raw new blood, the gas that dries, enriching yin nourishing the liver, improving eyesight.
Another object of the present invention is to provide a kind of preparation method of above-mentioned wine.
For achieving the above object, the technical solution adopted in the present invention is:
Crocodile liver healthcare wine, its effective constituent is made up of the raw material of following weight proportioning: wolfberry fruit 20 ~ 30 parts, Papermulberry Fruit 22 ~ 28 parts, disease lamb's-quarters 18 ~ 22 parts, flickingeria comata l6 ~ 20 part, crocodile liver 220 ~ 280 parts, white wine 2700 ~ 3300 parts.
The optimum ratio of described Crocodile liver healthcare wine is: wolfberry fruit 25 parts, Papermulberry Fruit 25 parts, disease lamb's-quarters 20 parts, flickingeria comata l8 part, crocodile liver 250 parts, white wine 3000 parts.
The preparation method of Crocodile liver healthcare wine comprises the following steps: A, the wolfberry fruit taking above-mentioned weight proportion, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 15 ~ 23 days; C, the crocodile liver taking above-mentioned weight proportion carry out cleaning, sterilization, pulverizing are placed in still; D, in still, add pure water, the part by weight of crocodile liver and pure water is l:2.5, and adds compound lytic enzyme, and the consumption of enzyme is 2% ~ 4% of gross weight, heats to 54 ~ 56 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 6 ~ 8 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 5 ~ 7 hours and filter, obtained Crocodile liver healthcare wine.
In described step B, soak time is 19 days.
In described step D, the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours.
In described step D, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 24% ~ 26%, the pancreatin of 24% ~ 26% of 38% ~ 42%, surplus is cellulase.
Beneficial effect of the present invention: this health promoting wine changes traditional immersion way and makes health promoting wine, mix after crocodile liver enzymolysis with the white wine after immersion medicinal material again, again enzymolysis is carried out to medicinal material, the nutritive ingredient of medicinal material and crocodile liver is obtained and fills profit extraction and utilize, especially the biological activity of the biologically active substance in animal tissues is maintained in health promoting wine, be rich in the lipoprotein of animal, multiple amino acids, VITAMIN etc., therefore its nutritive value is very high; Add again wolfberry fruit, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, this wine not only has the effect of mending brain, raw new blood, the gas that dries, but also has improving eyesight, can the generation of effectively pre-multiple illness in eye, the diseases such as such as anti-senile cataract, visual deterioration.
Embodiment
embodiment 1
Crocodile liver healthcare wine, its effective constituent is made up of the raw material of following weight proportioning: wolfberry fruit 20 parts, Papermulberry Fruit 22 parts, disease lamb's-quarters 18 parts, flickingeria comata l6 part, crocodile liver 220 white wine part, white wine 2700 parts.
The preparation method of Crocodile liver healthcare wine comprises the following steps: A, the wolfberry fruit taking above-mentioned weight proportion, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 15 days; C, the crocodile liver taking above-mentioned weight proportion carry out cleaning, sterilization, pulverizing are placed in still; D, in still, add pure water, the part by weight of crocodile liver and pure water is l:2.5, and adds compound lytic enzyme, and the consumption of enzyme is 2% of gross weight, heats to 54 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 6 hours.Wherein, component and the weight percent of described compound lytic enzyme are: M-band enzyme, the lipase of 24%, the pancreatin of 24% of 38%, and surplus is cellulase; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 5 hours and filter, obtained Crocodile liver healthcare wine.
embodiment 2
Crocodile liver healthcare wine, its effective constituent is made up of the raw material of following weight proportioning: wolfberry fruit 25 parts, Papermulberry Fruit 25 parts, disease lamb's-quarters 20 parts, flickingeria comata l8 part, crocodile liver 250 parts, white wine 3000 parts.
The preparation method of Crocodile liver healthcare wine comprises the following steps: A, the wolfberry fruit taking above-mentioned weight proportion, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 19 days; C, the crocodile liver taking above-mentioned weight proportion carry out cleaning, sterilization, pulverizing are placed in still; D, in still, add pure water, the part by weight of crocodile liver and pure water is l:2.5, and adds compound lytic enzyme, and the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours; Wherein, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 25%, the pancreatin of 25% of 40%, and surplus is cellulase; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 6 hours and filter, obtained Crocodile liver healthcare wine.
embodiment 3
Crocodile liver healthcare wine, its effective constituent is made up of the raw material of following weight proportioning: wolfberry fruit 30 parts, Papermulberry Fruit 28 parts, disease lamb's-quarters 22 parts, flickingeria comata 20 parts, crocodile liver 280 parts, white wine 3300 parts.
The preparation method of Crocodile liver healthcare wine comprises the following steps: A, the wolfberry fruit taking above-mentioned weight proportion, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, cleans respectively, dries; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 23 days; C, the crocodile liver taking above-mentioned weight proportion carry out cleaning, sterilization, pulverizing are placed in still; D, in still, add pure water, the part by weight of crocodile liver and pure water is l:2.5, and adds compound lytic enzyme, and the consumption of enzyme is 4% of gross weight, heats to 56 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 8 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 7 hours and filter, obtained Crocodile liver healthcare wine.
In described step D, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 26%, the pancreatin of 26% of 42%, surplus is cellulase.
In above-mentioned three embodiments, the alcoholic strength of white wine is 45 ° ~ 56 °.
The above is the preferred embodiment of the present invention; certainly the interest field of the present invention can not be limited with this; should be understood that; for those skilled in the art; technical scheme of the present invention is modified or equivalent replacement, do not depart from the protection domain of technical solution of the present invention.
Claims (3)
1. a Crocodile liver healthcare wine, is characterized in that: its effective constituent is made up of the raw material of following weight proportioning: wolfberry fruit 20 ~ 30 parts, Papermulberry Fruit 22 ~ 28 parts, disease lamb's-quarters 18 ~ 22 parts, flickingeria comata l6 ~ 20 part, crocodile liver 220 ~ 280 parts, white wine 2700 ~ 3300 parts.
2. Crocodile liver healthcare wine according to claim 1, is characterized in that: the weight proportion of described Crocodile liver healthcare wine is: wolfberry fruit 25 parts, Papermulberry Fruit 25 parts, disease lamb's-quarters 20 parts, flickingeria comata l8 part, crocodile liver 250 parts, white wine 3000 parts.
3. the preparation method of Crocodile liver healthcare wine according to claim 1 or 2, is characterized in that: comprise the following steps: A, the wolfberry fruit taking above-mentioned weight proportion, Papermulberry Fruit, disease lamb's-quarters, flickingeria comata, cleans respectively, dry; B, above-mentioned each material is ground into the white wine that powder is placed in above-mentioned weight proportion, soak time is 19 days; C, the crocodile liver taking above-mentioned weight proportion carry out cleaning, sterilization, pulverizing are placed in still; D, in still, add pure water, the part by weight of crocodile liver and pure water is l:2.5, and adds compound lytic enzyme, and the consumption of enzyme is 3% of gross weight, heats to 55 DEG C, and constantly stirs, and enzymolysis formed enzymolysis solution after 7 hours; E, above-mentioned enzymolysis solution poured into step B soak after wine in, leave standstill after 5 ~ 7 hours and filter, obtained Crocodile liver healthcare wine;
In described step B, described each material is ground into 62 ~ 68 object powder;
In described step D, component and the weight percent of compound lytic enzyme are: M-band enzyme, the lipase of 24% ~ 26%, the pancreatin of 24% ~ 26% of 38% ~ 42%, surplus is cellulase.
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| CN103540512B true CN103540512B (en) | 2015-04-22 |
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| CN105316192A (en) * | 2015-12-03 | 2016-02-10 | 蔡建中 | Crocodile skin wine and preparation method thereof |
| CN105852089A (en) * | 2016-04-05 | 2016-08-17 | 珠海市法维亚生物科技有限公司 | Health care food containing dendrobium officinale extract and crocodile extract |
| CN113332383A (en) * | 2021-03-05 | 2021-09-03 | 杭州蚕宝生物技术有限公司 | Method for efficiently extracting alkaloid from dendrobium officinale |
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| CN1164728C (en) * | 2001-06-13 | 2004-09-01 | 陈宗卿 | Animal nutritious health wine and its producing process |
| CN100569114C (en) * | 2006-12-01 | 2009-12-16 | 黄学敏 | A kind of Crocodile meat preparation and production technology thereof |
| CN103031222A (en) * | 2010-11-27 | 2013-04-10 | 钱国祥 | Eyesight-improving healthcare wine |
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Effective date of registration: 20210510 Address after: 221000 d4-3-301, Kangju community, Quanshan District, Xuzhou City, Jiangsu Province Patentee after: Han Xiaobing Address before: Guangdong Hongyi crocodile Industry Co., Ltd Patentee before: GUANGDONG HONGYI CROCODILE INDUSTRY Co.,Ltd. |