CN105028926A - Piglet edema prevention pig feed and preparation method thereof - Google Patents

Abstract

The invention discloses piglet edema prevention pig feed. The piglet edema prevention pig feed is composed of, by weight, 70-80 parts of rape seed cake, 8-10 parts of corn, 4-5 parts of radix phytolaccae stem and leaf, 5-6 parts of garlic head, 3-4 parts of brown sugar, 2-3 parts of bone meal, 1-2 parts of zeolite powder, 13-15 parts of potato, 4-5 parts of cane sugar, 2-3 parts of urea and appropriate amounts of yeast, bacillus subtilis, aspergillus niger, oxytetracycline and water. Due to the cooperation of the raw materials in the piglet edema prevention pig feed, the edema disease of pigs can be prevented and treated, the requirement of piglets for nutrients can be met, the growth performance of the piglets is improved, and a certain health care effect can be achieved for organism of a consumer after the consumer eats pork of the type.

Description

Anti-oedema pig feed of a kind of piglet and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly anti-oedema pig feed of a kind of piglet and preparation method thereof.

Background technology

Rape cake is large in China's output, and price is lower, and protein content is more than 30%, is the protein feed resource that a kind of potentiality are very large.But rape cake contains the ANFs such as giucosinolate, tannin, and protein is large, and fibrous matter content is high, reduce its security as feed, palatability, and animal is to its utilization of nutrients.Therefore, reduce rape cake ANFs content, improve the study hotspot that its nutritive value becomes feed development industry.Microbial fermentation processes is the Main Means improving rape cake nutritive value, and fermentable has the advantages such as mild condition, dry matter content loss is little, process conditions are simple.Sulphur glycosides in rape cake and metabolite thereof are main ANFs, can reduce animal feed intake, the digestibility of protein and amino acid whose availability, affect thyroid function etc.Fermentable can eliminate the ANFs such as sulphur glycosides, cellulose and phytic acid on the one hand, and the multiple enzyme of microorganism secretion, can improve protein quality on the other hand, improves nutrientuse efficiency.

Sick initial stage body temperature raises, and generally at 39.5-41 DEG C, through half a day to one day, is just down to normal temperature.More generally there is palpebral edema, subsequently, neck veutro oedema.Down in spirits, slow-witted vertical, happiness is sleeping.Apocleisis, occasionally has vomiting or spits out white foams.There is little red stain in skin of abdomen.Call hoarse, eyesight weaken, blindly disorderly punching, hindlimb paralysis, so that general paralysis.Obtained feed has heat clearing and inflammation relieving to fall apart, and effectively can prevent the generation of oedema, and improve piglet survival ratio, effectively utilize local resources, feed cost is low, practical.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides anti-oedema pig feed of a kind of piglet and preparation method thereof.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: rape cake 70-80, corn 8-10, Phytolacca acinosa cauline leaf 4-5, head of garlic 5-6, brown sugar 3-4, bone meal 2-3, zeolite powder 1-2, potato 13-15, sucrose 4-5, urea 2-3, saccharomycete, bacillus subtilis, aspergillus niger, terramycin, water are appropriate;

The concrete steps of the preparation of described pig feed are as follows:

(1) be cut into small pieces by potato, heating is boiled soft, adds sucrose, is pounded pureed, then add wherein with 3:1 respectively by bacillus subtilis, aspergillus niger, stir, and cultivates 10 hours, obtain cultivation material under 30 DEG C of conditions;

(2) urea is dissolved in suitable quantity of water, stir, make powder after again rape cake being fried perfume (or spice) to add in above-mentioned urea liquid with the cultivation material of step 1 and mix, stir, sealing, normal temperature bottom fermentation 4 days, every day period stirring once, to ferment post-drying, made powder, obtain fermentating rapeseed cake powder;

(3) Phytolacca acinosa cauline leaf, the head of garlic are broken into mashed garlic, add brown sugar and mix, then add ultrasonic wave process 20-25 minute after suitable quantity of water, obtain mixed material;

(4) corn is put into water and soak 10-12 hour, heating is boiled, grinding pulping, and the mixed material, the saccharomycete that add step 3 mix, and at 30 DEG C of condition bottom fermentation 2-3 days, obtain fermentation materials;

(5) fermentation materials of the fermentating rapeseed cake powder of step 2, step 3, bone meal, zeolite powder and other residual components are mixed, dry, granulation.

Beneficial effect of the present invention:

Adopt bacillus subtilis in feed of the present invention, aspergillus niger mixed fungus fermentation can produce multiple enzyme simultaneously, make up the defect of single bacterium fermentation, bacillus subtilis is the important production bacterium of AMS and neutral proteinase, extracellular protease can be produced, its protein can be reduced with its fermentating rapeseed cake, increase the content of little peptide.Aspergillus niger can reduce sulphur glycosides and the fiber substance content of rape cake.After fermentation, in rape cake, available nitrogen, little peptide, free aminoacid content are improved respectively, and sulphur resources also reduced.Carry out fermentation one after rape cake being fried perfume (or spice) again and can play certain sterilization functions, two mouthfeels that can improve feed.The raw material effect of cooperatively interacting, can not only prevent and treat the generation of bowel oedema disease, can also meet the nutritional need of piglet, and improve the growth performance of piglet, consumer also can play certain health-care effect to body after eating this type of pork.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: rape cake 75, corn 10, Phytolacca acinosa cauline leaf 5, the head of garlic 6, brown sugar 3, bone meal 2, zeolite powder 1, potato 14, sucrose 5, urea 3, saccharomycete, bacillus subtilis, aspergillus niger, terramycin, water are appropriate;

The concrete steps of the preparation method of pig feed are as follows:

(1) be cut into small pieces by potato, heating is boiled soft, adds sucrose, is pounded pureed, then add wherein with 3:1 respectively by bacillus subtilis, aspergillus niger, stir, and cultivates 10 hours, obtain cultivation material under 30 DEG C of conditions;

(2) urea is dissolved in suitable quantity of water, stir, make powder after again rape cake being fried perfume (or spice) to add in above-mentioned urea liquid with the cultivation material of step 1 and mix, stir, sealing, normal temperature bottom fermentation 4 days, every day period stirring once, to ferment post-drying, made powder, obtain fermentating rapeseed cake powder;

(3) Phytolacca acinosa cauline leaf, the head of garlic are broken into mashed garlic, add brown sugar and mix, then add ultrasonic wave process 20-25 minute after suitable quantity of water, obtain mixed material;

(4) corn is put into water to soak 11 hours, heating is boiled, grinding pulping, and the mixed material, the saccharomycete that add step 3 mix, and 30 DEG C of condition bottom fermentations 2 days, obtain fermentation materials;

(5) fermentation materials of the fermentating rapeseed cake powder of step 2, step 3, bone meal, zeolite powder and other residual components are mixed, dry, granulation.

In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, and control group feeds traditional pig feed, and experimental period is 3 months, result of the test is: feed intake improves 16%, sick rate reduces by 12%, and pig rate of body weight gain improves 14%, and aquaculture cost reduces by 13%, feed cost is low, practical.

Claims (2)

1. the anti-oedema pig feed of piglet, it is characterized in that, be made up of the raw material of following weight portion: rape cake 70-80, corn 8-10, Phytolacca acinosa cauline leaf 4-5, head of garlic 5-6, brown sugar 3-4, bone meal 2-3, zeolite powder 1-2, potato 13-15, sucrose 4-5, urea 2-3, saccharomycete, bacillus subtilis, aspergillus niger, terramycin, water are appropriate.

2. the anti-oedema pig feed of piglet according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) be cut into small pieces by potato, heating is boiled soft, adds sucrose, is pounded pureed, then add wherein with 3:1 respectively by bacillus subtilis, aspergillus niger, stir, and cultivates 10 hours, obtain cultivation material under 30 DEG C of conditions;

(2) urea is dissolved in suitable quantity of water, stir, make powder after again rape cake being fried perfume (or spice) to add in above-mentioned urea liquid with the cultivation material of step 1 and mix, stir, sealing, normal temperature bottom fermentation 4 days, every day period stirring once, to ferment post-drying, made powder, obtain fermentating rapeseed cake powder;

(3) Phytolacca acinosa cauline leaf, the head of garlic are broken into mashed garlic, add brown sugar and mix, then add ultrasonic wave process 20-25 minute after suitable quantity of water, obtain mixed material;

(4) corn is put into water and soak 10-12 hour, heating is boiled, grinding pulping, and the mixed material, the saccharomycete that add step 3 mix, and at 30 DEG C of condition bottom fermentation 2-3 days, obtain fermentation materials;

(5) fermentation materials of the fermentating rapeseed cake powder of step 2, step 3, bone meal, zeolite powder and other residual components are mixed, dry, granulation.