CN103300130A

CN103300130A - Lucid ganoderma and mango can and preparation method thereof

Info

Publication number: CN103300130A
Application number: CN2013101803968A
Authority: CN
Inventors: 孙学舟
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-05-16
Filing date: 2013-05-16
Publication date: 2013-09-18

Abstract

The invention discloses lucid ganoderma and mango can which consists of the following raw materials in parts by weight: 85-90 parts of mangos, 4-5 parts of walnut powder, 4-5 parts of peanuts, 1-2 parts of agastache rugosus, 3-4 parts of foldleaf daylily roots, 1-2 parts of lucid ganoderma, 2-3 parts of cortex acanthopanacis, 1-2 parts of pineapple peels, 1-2 parts of sweet potato vines, 1-2 parts of sunflower discs, 1-2 parts of pearl grass, 1-2 parts of cordate houttuynia, 2-3 parts of orange peels, 22-30 parts of watermelons and a proper amount of water. According to the lucid ganoderma and mango can produced by using the method disclosed by the invention, fermented liquid of the watermelons and traditional Chinese medicines is used as can juice and replaces the conventional high-sugar water containing various additives, so that the flavor of the conventional can is thoroughly overturned, and additives such as food colourants are not added; the lucid ganoderma and mango can is green and safe and contains multiple nutritious components; the mangos have the effects on tonifying the stomach, promoting the secretion of saliva or body fluid, quenching the thirst, calming the adverse-rising energy and the like. The lucid ganoderma and mango can is suitable for middle-aged and old people; if people eat the can for a long time, diseases can be prevented; the health is benefited; the life of people can be prolonged.

Description

A kind of glossy ganoderma canned mango and preparation method thereof

Technical field

The present invention relates generally to a kind of glossy ganoderma canned mango, belongs to field of food.

Background technology

Along with the day by day raising of people's living standard, people more and more pay attention to natural, nutrition, the health of food.Can is because can long preservation and never degenerate, therefore extensively for being used for dining table, tourism, trip, field work etc., tinned food with its have a sweet taste, efficient and convenient and be subject to pursuing of consumer.The can of selling in the market is of a great variety, to be made with additives such as fresh fruit of vegetables, sweetener and food colorings mostly, its sugar content is high, be of low nutritive value, consumer groups' scope is little, be not suitable for the elderly and patients with diabetes mellitus, and the food coloring that adds to be industry synthetic, long-term edible can harm healthy.

Summary of the invention

The object of the invention is exactly for a kind of glossy ganoderma canned mango and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of glossy ganoderma canned mango, it is comprised of the raw material of following weight parts:

Mango 85-90, walnut powder 4-5, peanut 4-5, wrinkled giant hyssop 1-2, day lily 3-4, glossy ganoderma 1-2, cortex acanthopanacis 2-3, pineapple peel 1-2, sweet potato stem and leaf 1-2, floral disc of sunflower 1-2, Sagina subulata 1-2, cordate houttuynia 1-2, tangerine peel 2-3, watermelon 22-30, water are an amount of.

A kind of preparation method of glossy ganoderma canned mango may further comprise the steps:

(1) above-mentioned peanut is added the salt of 1-2%, place in the pot, slow fire stir-fried 2-3 minute, ground into powder after the discharging;

(2) be that the syrup heating of 30-40% is boiled with concentration, mango is cleaned the rear adding of section, be incubated 6-10 minute, admix walnut powder and above-mentioned peanut powder after the taking-up, natural air drying is put into steam boiler, adds the olive oil of 20-30%, be heating 10-15 minute under 80-90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;

(3) with above-mentioned wrinkled giant hyssop, day lily, glossy ganoderma, cortex acanthopanacis, pineapple peel, sweet potato stem and leaf, floral disc of sunflower, Sagina subulata, cordate houttuynia, tangerine peel extracting in water, get extract;

(4) squeeze the juice after above-mentioned watermelon is cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 1-2%, the white sugar of 1-2%, the rear sealing that stirs at 25-30 ℃ of bottom fermentation 2-3 days, namely gets can juice;

(5) in the mango and the weight ratio tank filling of can juice with 2-3:1 after will processing, sealing, sterilization namely gets described glossy ganoderma canned mango.

Advantage of the present invention is:

The can that the present invention produces uses the zymotic fluid of watermelon and Chinese herbal medicine as can juice, replaced traditional high syrup that contains multiple additives, thorough local flavor of having overturned traditional can from the taste not only, and do not contain the additives such as any food coloring, green safety, and the nutrition composition of this can is various, wherein mango has reinforcing stomach reg fluid, quench the thirst and fall the effects such as contrary, glossy ganoderma has anti-sudden change in the can of the present invention, anti-mutagenesis, the function of pre-anti-cancer, cordate houttuynia is clearing heat and detoxicating, integration of drinking and medicinal herbs, also have prevent the work that suddenlys change and, it is edible that the present invention is suitable for the elderly, long-term edible, can prevent disease, be good for one's health, can promote longevity.

The specific embodiment

Embodiment 1

A kind of glossy ganoderma canned mango, it is comprised of the raw material of following weight parts (kilogram):

Mango 90, walnut powder 5, peanut 5, wrinkled giant hyssop 2, day lily 4, glossy ganoderma 2, cortex acanthopanacis 3, pineapple peel 2, sweet potato stem and leaf 2, floral disc of sunflower 2, Sagina subulata 2, cordate houttuynia 2, tangerine peel 3, watermelon 30, water are an amount of.

(1) above-mentioned peanut is added 2% salt, place in the pot, slow fire stir-fried 3 minutes, ground into powder after the discharging;

(2) be that the heating of 40% syrup is boiled with concentration, mango is cleaned the rear adding of section, be incubated 10 minutes, admix walnut powder and above-mentioned peanut powder after the taking-up, natural air drying is put into steam boiler, adds 30% olive oil, be heating 15 minutes under 90 ℃ the steam in temperature, take out and put into baking oven and be baked to dried;

(4) squeeze the juice after above-mentioned watermelon is cleaned, mixes with said extracted liquid, leave standstill filtration, the distiller's yeast of adding filtrate weight 2%, 2% white sugar, the rear sealing that stirs 30 ℃ of bottom fermentations 3 days, namely gets can juice;

(5) in the mango and the weight ratio tank filling of can juice with 3:1 after will processing, sealing, sterilization namely gets described glossy ganoderma canned mango.

Claims

1. glossy ganoderma canned mango is characterized in that it is comprised of the raw material of following weight parts:

2. the preparation method of a glossy ganoderma canned mango as claimed in claim 1 is characterized in that may further comprise the steps:

(3) with extracting in waters such as above-mentioned wrinkled giant hyssop, day lily, glossy ganoderma, cortex acanthopanacis, pineapple peel, sweet potato stem and leaf, floral disc of sunflower, Sagina subulata, cordate houttuynia, tangerine peels, get extract;