CN106701424A - Preparation method of health-care litchi wine - Google Patents

Preparation method of health-care litchi wine Download PDF

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CN106701424A
CN106701424A CN201710023812.1A CN201710023812A CN106701424A CN 106701424 A CN106701424 A CN 106701424A CN 201710023812 A CN201710023812 A CN 201710023812A CN 106701424 A CN106701424 A CN 106701424A
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glutinous rice
traditional chinese
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lichee
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王海东
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GUANGXI YUNHENG WINERY CO Ltd
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GUANGXI YUNHENG WINERY CO Ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/31Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A61K36/315Isatis, e.g. Dyer's woad
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/54Lauraceae (Laurel family), e.g. cinnamon or sassafras
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/70Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704Polygonum, e.g. knotweed
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/77Sapindaceae (Soapberry family), e.g. lychee or soapberry
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9062Alpinia, e.g. red ginger or galangal
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

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Abstract

The invention belongs to the technical field of wine products and particularly relates to a preparation method of health-care litchi wine. The preparation method comprises the following preparation steps: 1) weighing raw materials: litchis, a traditional Chinese medicine mixture and polished glutinous rice; 2) taking one half of the polished glutinous rice and cooking; mixing the cooked polished glutinous rice with the litchis to obtain a fermented product A; 3) after boiling the traditional Chinese medicine mixture, decocting with small fire and filtering to obtain a traditional Chinese medicine solution; concentrating the traditional Chinese medicine solution and uniformly mixing with the polished glutinous rice; and cooking and fermenting to obtain a fermented product B; and 4) uniformly mixing the fermented product A and the fermented product B, distilling at normal pressure to obtain distilled solution, filtering the distilled solution with a micro-pore membrane, sterilizing, introducing nitrogen gas and packaging. The health-care litchi wine prepared by the preparation method of the health-care litchi wine, provided by the invention, has a plurality of health-care functions and has a good storage property.

Description

The preparation method of health care litchi spirit
Technical field
The invention belongs to the technical field of drinks product, the more particularly to preparation method of health care litchi spirit.
Background technology
Lichee (Litchi chinensis Sonn.) is the peculiar fruit of south China, the tender succulence of its pulp, containing higher Sugar, appropriate organic acid and several amino acids, unique flavor, are described as treasure in fruit.Lichee is sweet, sour, warm in nature, enter the heart, spleen, Liver Channel;Pulp have functions that tonifying spleen benefit liver, qi-regulating enrich blood, warm in pain, heart tonifying and tranquilizing;Core have qi-regulating, dissipating bind, analgesic Effect;Hiccup can be stopped, only suffered from diarrhoea, be the diet good food of intractable hiccup and diarrhea before dawn person, while have benefit brain and enhancing fitness, appetizing benefit Spleen, has the effect of to promote appetite.Additionally, being analyzed measure to lichee according to modern science and technology personnel, lichee is necessary rich in human body Vitamin, micro-element, proper amount of edible can moisten appearance, and cold dispelling qi-regulating is beneficial to body.
But lichee is because moisture content is more, thin skin, easily infected virus and rot, not storage endurance, because " one day and discoloration, two days and Perfume becomes, and three days and taste become " characteristic and influence remote fortune and commodity value, lichee can only be deposited 3-4 days during normal temperature, it is difficult to storage guarantor It is fresh, so lichee can only be processed into preserved fruit, can etc. by people, but because many conditions are limited, when place of production the bumper harvest of Lychee, perhaps It is rotten that many lichee often have little time transport and Preservation Treatment will go bad quickly, causes very big loss and waste.So carrying out litchi The processing of branch fresh fruit and exploitation, to solve, the current Product processing rate for facing is low, added value is low, fresh keeping time is short, Wu Fakai The series of problems such as lichee market at a specified future date are opened up, so as to reach the mesh of economic benefit and social benefit after giving full play to lichee harvesting 's.
In recent years, lichee processing industry in Guangdong Province's quickly grows, and litchi spirit is because its wine degree is low, wine and women-sensual pursuits is soft, vinosity is gentle, refreshing Mouthful and the smell of fruits is very sweet, the features such as be of high nutritive value, just by more and more domestic and international consumers pro-gaze and like, for exploitation China's characteristic resources have boundless prospect.But litchi spirit easily occurs oxidizing brown stain, the shelf-life is short, after usual bottle is store 1 year Wine body colour pool starts obfuscation, and lichee local flavor is gradually thin out, oxidation bitter taste occurs, and the organoleptic quality generation to wine has a strong impact on, very To losing its commodity value, the bottleneck as litchi spirit industry development.Additionally, this kind of wine also gives consumer one because of its special mouthfeel Kind new selection, but still Shortcomings, e.g., simple litchi spirit need to repeat in the preparation to consider to wine liquid it is fresh-keeping, protect it is fragrant, Color is protected, therefore need in the preparation add other chemical compositions or food additives, have impact on the nutritional ingredient of wine.Prior art The alcoholic method litchi spirit low and made to the extracts active ingredients efficiency in lichee, health-care effect is not good, absorption of human body It is bad.
The content of the invention
The technical problems to be solved by the invention are to provide the preparation method of health care litchi spirit, the guarantor that the method is prepared Strong litchi spirit has plurality of health care functions, and depot good.
To achieve the above object, the present invention is adopted the following technical scheme that:
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:30~70 parts of lichee, 20~40 parts of Traditional Chinese drug mixture, 60~100 parts of glutinous rice;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%~50%, cook, while peeling is enucleated Lichee, puts 45~60s to the glutinous rice for just having cooked, and then lichee and glutinous rice stir, and is cooled to 30~35 DEG C, The saccharomycete of half glutinous rice weight 0.2~0.6% is accessed, is fermented 8~16 days at 23~28 DEG C, obtain fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4~9 times of water of weight, boil Afterwards, 10~18min is cooked by slow fire, Chinese medicine liquid is filtrated to get, then the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice and washes Good glutinous rice is well mixed, and cooks, and is cooled to 30~35 DEG C, the saccharomycete of half glutinous rice weight 0.1~0.5% is accessed, 21 Fermented 5~10 days at~27 DEG C, obtain fermentate B;
4) fermentate A and fermentate B are well mixed, air-distillation, obtain distillate, micro-pore-film filtration enters filtrate Row sterilization treatment, is passed through 3~6min of nitrogen, encapsulation.
Traditional Chinese drug mixture of the present invention, is made up of the raw material of following weight portion:20~40 parts of cassia twig, piper cubeba 15~ 35 parts, 10~30 parts of duckweed, 5~20 parts of umbellate pore furgus, 5~15 parts of indigo naturalis, in one's early teens 3~10 parts.
Preferably, step 1 of the present invention) weigh raw material by following weight portion:40~60 parts of lichee, Traditional Chinese drug mixture 25~35 parts, 70~90 parts of glutinous rice.
It is highly preferred that step 1 of the present invention) weigh raw material by following weight portion:50 parts of lichee, Traditional Chinese drug mixture 30 Part, 80 parts of glutinous rice.
Preferably, Traditional Chinese drug mixture of the present invention, is made up of the raw material of following weight portion:30 parts of cassia twig, piper cubeba 25 parts, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, in one's early teens 7 parts.
Preferably, step 4 of the present invention) air-distillation is carried out continuously three times, and the vapo(u)rizing temperature of three times is respectively 95 ~100 DEG C, 105~110 DEG C, 115~120 DEG C, the time of distillation is 20~30min every time.
Present invention additionally comprises the health care litchi spirit obtained using preparation method of the invention.
In Traditional Chinese drug mixture raw material of the invention:
Cassia twig, is the dry twig of canella Chinese cassia tree Cinnamomum cassia Presl.Nature and flavor:Acrid, sweet, warm.Work( Can cure mainly:Sweating expelling pathogenic factors from muscles and skin, warming meridian, helps yang transforming qi, flat gas that spins.For anemofrigid cold, coldness and pain in the epigastrium, blood trembles with fear Amenorrhea is closed Section numbness pain, phlegm and retained fluid, oedema, palpitaition, run quickly globefish.
Piper cubeba, is the dry mature fruit of canella cubeb litsen tree Litsea cubeba (Lour.) Pers..Nature and flavor: It is pungent, temperature.Indication:Warming spleen and stomach for dispelling cold, promoting qi circulation and relieving pain.Vomitted for stomach cold inverse, coldness and pain in the epigastrium, cold hernia stomachache, stagnancy of cold-damp, urine It is muddy.
Duckweed, is that plant and of its applications duckweed Spirodela polyrrhiza (L.) Schleid. dries herb.Nature and flavor: It is pungent, tremble with fear.Indication:Dispelling wind-heat, promoting eruption, diuresis.For measles without adequate eruption, rubella itch, oedema oliguria.
Umbellate pore furgus, is the dry sclerotia of On Polyporaceae umbellate pore furgus Polyporus umbellatus (Pers.) Fries.Property Taste:It is sweet, light, put down.Indication:Clearing damp and promoting diuresis.For difficult urination, oedema, diarrhea, stranguria with turbid discharge, under band.
Indigo naturalis, is acanthaceous vegetable acanthaceous indigo Baphicacanthus cusia (Nees) Bremek., polygonaceae plant indigo plant The leaf or cauline leaf of Polygonum tinctorium Ait. or cruciferae isatis Isatis indigotica Fort. Processed obtained dried powder or agglomerate.Nature and flavor:It is salty, tremble with fear.Indication:It is clearing heat and detoxicating, cool blood, arresting convulsion.For epidemic heat syndrome hair Spot, blood-head tells nosebleed, pectoralgia hemoptysis, aphtha, mumps, larynx numbness, pediatric epilepsy scared.
In one's early teens, it is the nearly mature seed of drying of zingiberaceous plant Alpinia katsumadai Hayata in one's early teens.Property Taste:It is pungent, temperature.Indication:It is drying damp and strengthening spleen, warm stomach preventing or arresting vomiting.For internal retention of cold wetness, abdominal fullness and distention crymodynia, belch is vomitted inverse, does not think drink Food.
The beneficial effects of the present invention are:
1st, the litchi spirit that the inventive method is prepared has good health-care efficacy, such as has good anti-oxidant and anti- Cancer effect, strengthening spleen and nourishing stomach promotes digestion, improves a poor appetite, beautifying face and moistering lotion.
2nd, litchi spirit is prepared with the inventive method need not specially add fining agent carries out clarifying treatment, be particularly segmented into Row distillation, not only improves the effective component extraction rate in raw material but also reaches the impurity purpose in removal raw material again, made Litchi spirit wine body clear, it is permanent to place no suspended substance and precipitation, while the local flavor of litchi spirit and the stability of storage are improved, Keep lichee wine aroma more lasting.
3rd, the Traditional Chinese drug mixture of present invention addition does not interfere with the mouthfeel of litchi spirit not only, but also strengthens the guarantor of litchi spirit Strong effect, additionally it is possible to effectively solve litchi spirit and oxidizing brown stain easily occurs, the shelf-life is short, and wine body colour pool is opened after usual bottle is store 1 year Originate secretly, lichee local flavor is gradually thin out, the problem for occurring aoxidizing bitter taste.
4th, health care litchi spirit delicate fragrance of the invention is pleasant, natural health, and permanent fresh-keeping, guarantor is fragrant, protect color, excellent taste.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:30 parts of lichee, 40 parts of Traditional Chinese drug mixture, 60 parts of glutinous rice;Described Chinese medicine is mixed Compound, is made up of the raw material of following weight portion:40 parts of cassia twig, 15 parts of piper cubeba, 30 parts of duckweed, 5 parts of umbellate pore furgus, 15 parts of indigo naturalis, grass 10 parts of cardamom;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%, cook, while the lichee that peeling is enucleated, The 55s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 30 DEG C, access half glutinous rice The saccharomycete of weight 0.6%, ferments 16 days at 23 DEG C, obtains fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4 times of water of weight, after boiling, text Fire decocts 18min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice It is well mixed, cook, 30 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.5% is accessed, fermented 10 days at 21 DEG C, obtain Fermentate B;
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times It it is 95 DEG C, 110 DEG C, 115 DEG C, the time of distillation is 30min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate Treatment, is passed through nitrogen 3min, encapsulates.
Embodiment 2
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:40 parts of lichee, 35 parts of Traditional Chinese drug mixture, 90 parts of glutinous rice;Described Chinese medicine is mixed Compound, is made up of the raw material of following weight portion:35 parts of cassia twig, 20 parts of piper cubeba, 25 parts of duckweed, 9 parts of umbellate pore furgus, 12 parts of indigo naturalis, grass 8 parts of cardamom;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 45%, cook, while the lichee that peeling is enucleated, The 60s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 31 DEG C, access half glutinous rice The saccharomycete of weight 0.5%, ferments 14 days at 24 DEG C, obtains fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 5 times of water of weight, after boiling, text Fire decocts 16min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice It is well mixed, cook, 31 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.4% is accessed, fermented 9 days at 22 DEG C, sent out Ferment thing B;
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times It it is 96 DEG C, 109 DEG C, 117 DEG C, the time of distillation is 28min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate Treatment, is passed through nitrogen 4min, encapsulates.
Embodiment 3
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:50 parts of lichee, 30 parts of Traditional Chinese drug mixture, 80 parts of glutinous rice;Described Chinese medicine is mixed Compound, is made up of the raw material of following weight portion:30 parts of cassia twig, 25 parts of piper cubeba, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, grass 7 parts of cardamom;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 45%, cook, while the lichee that peeling is enucleated, The 55s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 33 DEG C, access half glutinous rice The saccharomycete of weight 0.4%, ferments 12 days at 25 DEG C, obtains fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 6 times of water of weight, after boiling, text Fire decocts 14min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice It is well mixed, cook, 32 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.3% is accessed, fermented 8 days at 23 DEG C, sent out Ferment thing B;
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times It it is 97 DEG C, 108 DEG C, 118 DEG C, the time of distillation is 25min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate Treatment, is passed through nitrogen 5min, encapsulates.
Embodiment 4
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:60 parts of lichee, 25 parts of Traditional Chinese drug mixture, 70 parts of glutinous rice;Described Chinese medicine is mixed Compound, is made up of the raw material of following weight portion:25 parts of cassia twig, 30 parts of piper cubeba, 15 parts of duckweed, 16 parts of umbellate pore furgus, 8 parts of indigo naturalis, grass 5 parts of cardamom;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 50%, cook, while the lichee that peeling is enucleated, The 50s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 34 DEG C, access half glutinous rice The saccharomycete of weight 0.3%, ferments 10 days at 27 DEG C, obtains fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 8 times of water of weight, after boiling, text Fire decocts 12min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice It is well mixed, cook, 33 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.2% is accessed, fermented 6 days at 25 DEG C, sent out Ferment thing B;
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times It it is 98 DEG C, 107 DEG C, 119 DEG C, the time of distillation is 22min every time, obtains distillate, and micro-pore-film filtration is sterilized filtrate Treatment, is passed through nitrogen 5min, encapsulates.
Embodiment 5
The preparation method of health care litchi spirit, including following preparation process:
1) raw material is weighed by following weight portion:70 parts of lichee, 20 parts of Traditional Chinese drug mixture, 100 parts of glutinous rice;Described Chinese medicine is mixed Compound, is made up of the raw material of following weight portion:20 parts of cassia twig, 35 parts of piper cubeba, 10 parts of duckweed, 20 parts of umbellate pore furgus, 5 parts of indigo naturalis, grass 3 parts of cardamom;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%, cook, while the lichee that peeling is enucleated, The 45s to the glutinous rice for just having cooked is put, then lichee and glutinous rice stir, be cooled to 35 DEG C, access half glutinous rice The saccharomycete of weight 0.2%, ferments 8 days at 28 DEG C, obtains fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 9 times of water of weight, after boiling, text Fire decocts 10min, is filtrated to get Chinese medicine liquid, by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice, then with washed glutinous rice It is well mixed, cook, 35 DEG C are cooled to, the saccharomycete of half glutinous rice weight 0.1% is accessed, fermented 5 days at 27 DEG C, sent out Ferment thing B;
4) fermentate A and fermentate B are well mixed, air-distillation is carried out continuously three times, the vapo(u)rizing temperature difference of three times It it is 100 DEG C, 105 DEG C, 120 DEG C, the time of distillation is 20min every time, obtains distillate, and micro-pore-film filtration is gone out filtrate Bacterium is processed, and is passed through nitrogen 6min, is encapsulated.

Claims (6)

1. the preparation method of health care litchi spirit, it is characterised in that including following preparation process:
1) raw material is weighed by following weight portion:30~70 parts of lichee, 20~40 parts of Traditional Chinese drug mixture, 60~100 parts of glutinous rice;
2) take half glutinous rice to clean, add the water of half glutinous rice weight 40%~50%, cook, while the litchi that peeling is enucleated Branch, puts 45~60s to the glutinous rice for just having cooked, and then lichee and glutinous rice stir, and is cooled to 30~35 DEG C, connects Enter the saccharomycete of half glutinous rice weight 0.2~0.6%, fermented 8~16 days at 23~28 DEG C, obtain fermentate A;
3) take second half glutinous rice and clean standby, take Traditional Chinese drug mixture, add Traditional Chinese drug mixture 4~9 times of water of weight, after boiling, text Fire decocts 10~18min, is filtrated to get Chinese medicine liquid, then and washed by the equivalent weight of Chinese medicinal liquid concentrating to half glutinous rice Glutinous rice is well mixed, and cooks, and is cooled to 30~35 DEG C, the saccharomycete of half glutinous rice weight 0.1~0.5% is accessed, 21~27 Fermented 5~10 days at DEG C, obtain fermentate B;
4) fermentate A and fermentate B are well mixed, air-distillation, obtain distillate, micro-pore-film filtration is gone out filtrate Bacterium is processed, and is passed through 3~6min of nitrogen, is encapsulated;
Described Traditional Chinese drug mixture, is made up of the raw material of following weight portion:20~40 parts of cassia twig, 15~35 parts of piper cubeba, duckweed 10~30 parts, 5~20 parts of umbellate pore furgus, 5~15 parts of indigo naturalis, in one's early teens 3~10 parts.
2. the preparation method of health care litchi spirit according to claim 1, it is characterised in that:Described step 1) by following weight Part weighs raw material:40~60 parts of lichee, 25~35 parts of Traditional Chinese drug mixture, 70~90 parts of glutinous rice.
3. the preparation method of health care litchi spirit according to claim 2, it is characterised in that:Described step 1) by following weight Part weighs raw material:50 parts of lichee, 30 parts of Traditional Chinese drug mixture, 80 parts of glutinous rice.
4. the preparation method of health care litchi spirit according to claim 1, it is characterised in that:Described Traditional Chinese drug mixture, by with The raw material of lower weight portion is made:30 parts of cassia twig, 25 parts of piper cubeba, 20 parts of duckweed, 12 parts of umbellate pore furgus, 10 parts of indigo naturalis, in one's early teens 7 parts.
5. the preparation method of health care litchi spirit according to claim 1, it is characterised in that:Described step 4) air-distillation company Continuous to carry out three times, the vapo(u)rizing temperature of three times is respectively 95~100 DEG C, 105~110 DEG C, 115~120 DEG C, the time distilled every time It is 20~30min.
6. the health care litchi spirit that Claims 1 to 5 any one methods described is prepared.
CN201710023812.1A 2017-01-13 2017-01-13 Preparation method of health-care litchi wine Pending CN106701424A (en)

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Cited By (2)

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CN108085212A (en) * 2018-01-23 2018-05-29 合肥浦邦农业科技有限公司 A kind of Green health-preserving Eaux-De-Vie and preparation method thereof
CN111548877A (en) * 2020-04-01 2020-08-18 惠州学院 Preparation method of litchi wine

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CN102719340A (en) * 2012-06-07 2012-10-10 湖北武当功夫酒业有限公司 Health-care liquor and production method thereof
CN103131576A (en) * 2011-11-24 2013-06-05 周祯璇 Lychee wine and preparation method thereof
CN104974883A (en) * 2015-06-11 2015-10-14 邹健 Lychee wine and preparation method thereof
CN105062781A (en) * 2015-08-31 2015-11-18 广西运亨酒业有限公司 Method for preparing flower fragrance type lychee wine
CN105062786A (en) * 2015-08-31 2015-11-18 广西运亨酒业有限公司 Health care lychee wine

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CN1451738A (en) * 2002-04-20 2003-10-29 王绍栋 Process for making spirit from gold pomelo
CN1465689A (en) * 2002-10-15 2004-01-07 李松林 Productive technology for magma fruit 1iquor
CN103131576A (en) * 2011-11-24 2013-06-05 周祯璇 Lychee wine and preparation method thereof
CN102719340A (en) * 2012-06-07 2012-10-10 湖北武当功夫酒业有限公司 Health-care liquor and production method thereof
CN104974883A (en) * 2015-06-11 2015-10-14 邹健 Lychee wine and preparation method thereof
CN105062781A (en) * 2015-08-31 2015-11-18 广西运亨酒业有限公司 Method for preparing flower fragrance type lychee wine
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* Cited by examiner, † Cited by third party
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CN108085212A (en) * 2018-01-23 2018-05-29 合肥浦邦农业科技有限公司 A kind of Green health-preserving Eaux-De-Vie and preparation method thereof
CN111548877A (en) * 2020-04-01 2020-08-18 惠州学院 Preparation method of litchi wine

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