CN105028843A - Peel tea preparing method - Google Patents

Abstract

The invention belongs to the technical field of health tea preparation and relates to a peel tea preparing method. The peel tea preparing method comprises the steps that firstly, fresh moso bamboos or phyllostachys pubescens or chimonocalamus delicates are selected, and bamboo tubes are prepared with bamboo joints as units for standby use; secondly, hard outer peels of fresh watermelons, oranges, grapefruit and wax gourds are taken and cut into sections, then fresh grape skin is taken for standby use, the peel sections and the grape skin are put into the bamboo tubes with honey and stirred with water, and then standing is carried out; thirdly, the bamboo tubes are stewed with slow fire, the fruit and vegetable peel is taken out after cooling, and a fumigated fruit and vegetable peel mixture is obtained; finally, the fruit and vegetable peel mixture is roasted, cooled, sterilized and packaged, and peel tea products are obtained. The peel tea preparing method is simple, raw materials are easy to obtain, and the tea is sour and sweet in taste, fragrant and fresh in smell, rich in nutrition, suitable for people of all ages, environmentally friendly in production environment, low in production cost and suitable for mass consumption.

Description

A kind of pericarp tea preparation method

Technical field:

The invention belongs to health protection tea and prepare production and processing technical field, relate to one and fruits and vegetables skin is prepared into drink tea, utilize to make full use of its nutritive value and to realize service colligate, particularly a kind of pericarp tea preparation method.

Background technology:

Fruits and vegetables skin refers to shell or the crust of fruits and vegetables, in daily life, people often can only eat pulp and abandon pericarp, but research finds, the crust nutritive value of many fruits and vegetables even exceedes its pulp, as watermelon peel and waxgourd peel contain abundant carbohydrate, minerals and vitamins, there is the effects such as clearing heat and detoxicating, inducing diuresis to reduce edema, and the value of these pericarps not yet obtains effective exploitation at present, pomelo peel and orange peel contain the element of the needed by human such as rich in protein, organic acid, vitamin and calcium, phosphorus, magnesium and sodium, can stomach invigorating dispel cold, and reduce the stickiness of blood, reduce the formation of thrombus, along with the development of society, the raising of people's Scientific Cognition degree, increasing people comes to realise maintaining good health by scientific methods, the importance of rational diet, and attempts edible pericarp and be worth to realize it, and wherein, modal method pericarp is dried naturally rear soakedly to drink, in the prior art, number of patent application is 201210098630.8 disclose a kind of Pomelo peel tea and number of patent application is the 201210556730.0 mixing manufacture techniques disclosing a kind of tangerine peel tea, other documents also have the relevant record about tangerine peel tea and Pomelo peel tea, but prior art is all for raw material with single pericarp, auxiliary interpolation citric acid or Pilochun (a green tea), Radix Glycyrrhizae and cassia bark etc., not only cause pericarp tea mouthfeel and effect single, the cost drinking pericarp tea is also made to increase, be unfavorable for mass consumption, and for a long time, pericarp tea is never extensively promoted, trace it to its cause is that consumer is unsatisfied with its mouthfeel, especially nutritious orange peel and pomelo peel and waxgourd peel etc., the many sweetness and bitterness of its mouthfeel is astringent, smell is not clearly pleasant, cause pericarp tea this economical and practical, be convenient to production and processing, nutritious health protection tea is never extensively drunk.

Summary of the invention:

The object of the invention is to the defect overcoming prior art existence, seek design one with fruits and vegetables skin for main raw material(s), by adding honey and pure water, through the pericarp tea that the brewed post-drying of a period of time is processed in the thick bamboo tube of tender perfume (or spice), solve the problem that the nutrition of single pericarp tea is single, mouthfeel is poor.

To achieve these goals, the pericarp tea preparation method that the present invention relates to comprises thick bamboo tube preparation, pericarp preparation, pericarp is pickled, pericarp is fumigated, pericarp is dried and sterilization packaging six processing steps:

(1) thick bamboo tube preparation: after choosing annual spring rain, growth period is fresh mao bamboon, bamboo or the fragrant bamboo of 1 ~ 2 year, and in units of ring, intercept one whole fresh bamboo for some end closures, the thick bamboo tube of the tubular structure of other end opening is for subsequent use;

(2) pericarp preparation: choose fresh watermelon, orange, shaddock and wax gourd, get the cot of fruits and vegetables respectively, then respectively above-mentioned fruits and vegetables cot is cut into the pericarp fragment of 2 ~ 4cm; Get fresh Grape Skin more for subsequent use;

(3) pericarp is pickled: get the obtained pericarp section of step (2) and Grape Skin, parts by weights another name is got: watermelon peel 30 ~ 50 parts, orange peel 0 ~ 15 part, pomelo peel 5 ~ 20 parts, waxgourd peel 20 ~ 30 parts, Grape Skin 10 ~ 20 parts, load in the obtained thick bamboo tube of step (1) after mixing, the honey getting fruits and vegetables skin gross weight 20% ~ 30% again adds in thick bamboo tube, slowly in thick bamboo tube, add pure water, stir while add waterside, until the upper surface of mixture adds water apart from stopping during thick bamboo tube mouth 2 ~ 3cm and stirs, and leave standstill 12 ~ 24 hours under being put in 5 ~ 10 DEG C of temperature after being sealed thick bamboo tube openend,

(4) pericarp is fumigated: get step (3) leave standstill after thick bamboo tube boiling 60 ~ 100 minutes on slow fire, thick bamboo tube outer surface is kept constantly to have moisture to ooze out, the state of but not seething with excitement in cylinder, makes fruits and vegetables skin fully absorb nutritional labeling and the bamboo fragrance of thick bamboo tube self; Then close fire cooling, take out fruits and vegetables skin in thick bamboo tube, fruits and vegetables skin mixture after must fumigating;

(5) pericarp is dried: the fruits and vegetables skin mixture that step (4) is obtained puts into baking box, is baked to the water content of fruits and vegetables skin mixture lower than 12% at 50 ~ 80 DEG C of temperature, dries after terminating and is cooled to room temperature, obtain the thick product of pericarp tea;

(6) sterilization packaging: after the thick product ultraviolet radiation sterilization of pericarp tea obtained by step (5), adopts non-woven fabrics or filter paper to carry out pouch-packaged back box with every bag of 5 ~ 10g weight and dresses up product pericarp tea or drink directly to brew after every bag of employing of 250 ~ 500g weight masking foil, polyethylene or carton package.

The present invention compared with prior art, adopts natural pericarp to be raw material, adds honey mediation mouthfeel, exert a gradual, corrupting influence on the delicate fragrance of Hsinchu, its preparation method is simple, and raw material are easy to get, and sweet mouthfeel is good to eat, fragrant is salubrious, nutritious, all-ages, production environment is friendly, production cost is low, is applicable to mass consumption.

Detailed description of the invention:

Below by embodiment, the present invention is described further.

Embodiment:

The pericarp tea preparation method that the present invention relates to comprises thick bamboo tube preparation, pericarp preparation, pericarp is pickled, pericarp is fumigated, pericarp is dried and sterilization packaging six processing steps:

(1) thick bamboo tube preparation: after choosing annual spring rain, growth period is fresh mao bamboon, bamboo or the fragrant bamboo of 1 ~ 2 year, and in units of ring, intercept one whole fresh bamboo for some end closures, the thick bamboo tube of the tubular structure of other end opening is for subsequent use;

(2) pericarp preparation: choose fresh watermelon, orange, shaddock and wax gourd, get the cot of fruits and vegetables respectively, then respectively above-mentioned fruits and vegetables cot is cut into the pericarp fragment of 2 ~ 4cm; Get fresh Grape Skin more for subsequent use;

(3) pericarp is pickled: get the obtained pericarp section of step (2) and Grape Skin, parts by weights another name is got: watermelon peel 30 ~ 50 parts, orange peel 0 ~ 15 part, pomelo peel 5 ~ 20 parts, waxgourd peel 20 ~ 30 parts, Grape Skin 10 ~ 20 parts, load in the obtained thick bamboo tube of step (1) after mixing, the honey getting fruits and vegetables skin gross weight 20% ~ 30% again adds in thick bamboo tube, slowly in thick bamboo tube, add pure water, stir while add waterside, until the upper surface of mixture adds water apart from stopping during thick bamboo tube mouth 2 ~ 3cm and stirs, and leave standstill 12 ~ 24 hours under being put in 5 ~ 10 DEG C of temperature after being sealed thick bamboo tube openend,

(4) pericarp is fumigated: get step (3) leave standstill after thick bamboo tube boiling 60 ~ 100 minutes on slow fire, thick bamboo tube outer surface is kept constantly to have moisture to ooze out, the state of but not seething with excitement in cylinder, makes fruits and vegetables skin fully absorb nutritional labeling and the bamboo fragrance of thick bamboo tube self; Then close fire cooling, take out fruits and vegetables skin in thick bamboo tube, fruits and vegetables skin mixture after must fumigating;

(5) pericarp is dried: the fruits and vegetables skin mixture that step (4) is obtained puts into baking box, is baked to the water content of fruits and vegetables skin mixture lower than 12% at 50 ~ 80 DEG C of temperature, dries after terminating and is cooled to room temperature, obtain the thick product of pericarp tea;

(6) sterilization packaging: after the thick product ultraviolet radiation sterilization of pericarp tea obtained by step (5), adopts non-woven fabrics or filter paper to carry out pouch-packaged back box with every bag of 5 ~ 10g weight and dresses up product pericarp tea or drink directly to brew after every bag of employing of 250 ~ 500g weight masking foil, polyethylene or carton package.

Pericarp tea prepared by the present embodiment is suitable for the elderly and drinks after 5 ~ 10 minutes by the brewed in hot water of 20 ~ 90 DEG C, without any side effects, it drinks simultaneously quenching one's thirst, supplement health nutrient, to health of older persons, there is multiple efficacies, after particularly drinking 2 ~ 3 months, the constipation person of more than 90% is significantly taken a turn for the better and is removed; According to clinical practice, the drinking person of more than 80% also improves significantly to gastrointestinal function, and sleeper effect is better simultaneously.

Claims (1)

1. a pericarp tea preparation method, is characterized in that comprising thick bamboo tube preparation, pericarp preparation, pericarp is pickled, pericarp is fumigated, pericarp is dried and sterilization packaging six processing steps:

(1) thick bamboo tube preparation: after choosing annual spring rain, growth period is fresh mao bamboon, bamboo or the fragrant bamboo of 1 ~ 2 year, and in units of ring, intercept one whole fresh bamboo for some end closures, the thick bamboo tube of the tubular structure of other end opening is for subsequent use;

(2) pericarp preparation: choose fresh watermelon, orange, shaddock and wax gourd, get the cot of fruits and vegetables respectively, then respectively above-mentioned fruits and vegetables cot is cut into the pericarp fragment of 2 ~ 4cm; Get fresh Grape Skin more for subsequent use;

(3) pericarp is pickled: get the obtained pericarp section of step (2) and Grape Skin, parts by weights another name is got: watermelon peel 30 ~ 50 parts, orange peel 0 ~ 15 part, pomelo peel 5 ~ 20 parts, waxgourd peel 20 ~ 30 parts, Grape Skin 10 ~ 20 parts, load in the obtained thick bamboo tube of step (1) after mixing, the honey getting fruits and vegetables skin gross weight 20% ~ 30% again adds in thick bamboo tube, slowly in thick bamboo tube, add pure water, stir while add waterside, until the upper surface of mixture adds water apart from stopping during thick bamboo tube mouth 2 ~ 3cm and stirs, and leave standstill 12 ~ 24 hours under being put in 5 ~ 10 DEG C of temperature after being sealed thick bamboo tube openend,

(4) pericarp is fumigated: get step (3) leave standstill after thick bamboo tube boiling 60 ~ 100 minutes on slow fire, thick bamboo tube outer surface is kept constantly to have moisture to ooze out, the state of but not seething with excitement in cylinder, makes fruits and vegetables skin fully absorb nutritional labeling and the bamboo fragrance of thick bamboo tube self; Then close fire cooling, take out fruits and vegetables skin in thick bamboo tube, fruits and vegetables skin mixture after must fumigating;

(5) pericarp is dried: the fruits and vegetables skin mixture that step (4) is obtained puts into baking box, is baked to the water content of fruits and vegetables skin mixture lower than 12% at 50 ~ 80 DEG C of temperature, dries after terminating and is cooled to room temperature, obtain the thick product of pericarp tea;

(6) sterilization packaging: after the thick product ultraviolet radiation sterilization of pericarp tea obtained by step (5), adopts non-woven fabrics or filter paper to carry out pouch-packaged back box with every bag of 5 ~ 10g weight and dresses up product pericarp tea or drink directly to brew after every bag of employing of 250 ~ 500g weight masking foil, polyethylene or carton package.