CN103798493B - Grapefruit preserves debitterized by ultrasonic waves - Google Patents
Grapefruit preserves debitterized by ultrasonic waves Download PDFInfo
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- CN103798493B CN103798493B CN201410049375.7A CN201410049375A CN103798493B CN 103798493 B CN103798493 B CN 103798493B CN 201410049375 A CN201410049375 A CN 201410049375A CN 103798493 B CN103798493 B CN 103798493B
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- pomelo peel
- sugaring
- debitterize
- shaddock
- sweetener
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Abstract
The invention relates to grapefruit preserves debitterized by ultrasonic waves. The grapefruit preserves are characterized by being prepared by the following steps: a. sorting materials and reshaping; b. removing bitterness; c. burdening and boiling; d. sugaring; e. drying; and f. packaging. The grapefruit preserves produced by the method are attractive in appearance, fresh in color, flexible in texture and aromatic in flavor, are sour, sweet and tasty, have multiple functions of supplying selenium, guiding qi, soothing the lung, benefiting diuresis, preventing and treating diabetes, reducing blood pressure, appetizing, dispelling the effects of alcohol and the like, and are high-level environmental-friendly food suitable for the young and the old.
Description
Technical field
The present invention relates to a kind of shaddock preserved fruit using ultrasonic wave debitterize.
Background technology
Shaddock (grapefruit) has another name called pomelo, fragrant goldenrain tree, grapefruit, interior purple, bar, thunder shaddock, commonplace shaddock, recklessly mandarin orange, bitter orange, smelly shaddock, throwing, bud, bladder, is the ripening fruits of Citrus paradisi Macfadyen, originates in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Pomelo fragrant, sour-sweet, Liang Run, nutritious, medical value is very high, is one of fruit of people's eating, is also the fruit of the most food therapy effect that medical circle is generally acknowledged; Citron tea and pomelo peel also all have practical value.
Shaddock aiphyllium, the leaf of shaddock mostly is oblong or long oval like mandarin orange, tangerine, and winged petiole is then heart-shaped; Fruit mostly is Pear-Shaped, pyriform or spherical, and surface is yellow, orange be many, and really face gloss has concave point, general irritant smell, and pericarp is relatively thick, with hand and peelable.Fruit comparatively oranges and tangerines is large, substance Chang Keda more than 1 kilogram, diameter 15-25 centimetre.Adularescent spongy layer between pericarp and pulp.Pulp takes on a red color or yellow-white, and white is more common, and being rich in juice has strong fragrance, and in sweet taste or sour-sweet taste, sometimes with bitter taste, this is mainly derived from its biological glycosides contained.Shaddock can be put the several months long and never degenerate in natural environment.Flesh lobe is 12-15 lobe, and artificial cultivation does bagging process often to make it without seed, and nature single fruit seed can reach more than 100.Common shaddock is ripe between October to November, and early-maturing variety can go on the market between September, and late variety can late to the 1-2 month in next year.Root system is more shallow, focuses mostly at about 1 to 3 meter.Shaddock likes growth in the place of warm moist, and during annual rainy season in spring and autumn, cultivation is the most suitable.
Shaddock, also known as sweet shaddock, is the ripening fruits of rutaceae evergreen fruit trees teak, and the meat of shaddock and skin are all containing the rich dried immature fruit of citron orange, carrotene, B family vitamin, vitamin C, natural complex, P, mineral matter, carbohydrate and volatile oil.Shaddock has the health-care efficacies such as hypoglycemic, hypotensive, fat-reducing, beauty treatment.Current, shaddock based on fresh fruit sale, by seasonal effect is comparatively large and added value is low.Current pomelo peel is all arbitrarily lost mostly, both wastes resource, and pollutes environment again.And in the making of honey pomelo tea, debitterness technology is crucial.Naringin is the bitter principle contained in shaddock, and along with the resting period is longer, the content of naringin raises, and bitter taste increases the weight of, and has a strong impact on its eating mouth feel.Food of Chinese patent CN98112546 pomelo peel and preparation method thereof, wherein the debitterizing method of pomelo peel mainly uses 1%-1.5% saline solution or edible alkali aqueous solution heating to boil, and then carries out rinsing.When utilizing the method debitterize, as boiling time is short, the bitter taste of pomelo peel is not except clean; Boiling time is long, and pomelo peel can be well-done, and its nutritional labeling is lost through long high-temperature heating.
At present, the processing technology of pomelo peel preserved fruit and equipment extremely backwardness, mostly is manual operations.Honey pomelo pericarp is utilized to produce preserved fruit or a newer production technology, in its production process main rely on manual operations and some as the equipment such as sugaring tank, baking oven, packing machine auxiliary under complete, sweet shaddock cleaned, sterilizes, cut, pericarp fruit is separated, pericarp is diced and stepping sorting etc. nearly all needs to rely on workman's manual operations to complete, production efficiency is low, the Preserved produciton cycle is long, the requirement of production in enormous quantities cannot be met, and labor strength is large, the more difficult control of product sanitary condition in process of production.
Shaddock storage endurance, unique flavor are that other fruit hardly matches, and the Suitable Area of its cultivation is relatively narrow.Shaddock fruit quality is excellent, and local flavor is good, skin depth, storage tolerance, has the laudatory title of " natural can ".Containing, for example the limonin substances such as aurantiin, neohesperidin in shaddock pericarp, these materials can reduce sanguimotor viscosity, reduce the formation of thrombus, if the elderly suffers from cerebrovascular disease, often eat the generation that shaddock contributes to preventing headstroke.
Exactly because but also in shaddock pericarp containing limonin substances, make the converted products of pomelo peel have bitter taste, and after processing, bitter taste can Zeng Qiang, affects products taste.Existing debitterizing method mainly comprises: by salt, acid and sugar process; Use specific glycosidase process.First method can not remove bitter taste completely, just reduces bitter taste by the method covered; Second method effect is better, but is mainly in research state at present, and institute uses enzyme preparation cost higher, and the bacterial strain of its mainly mould Pseudomonas of originating, security need investigation.
At present, because the diet of people becomes more meticulous, make people be faced with the problem lacking various nutrition in body, the shortage of iron zinc selenium is the most general, and it will bring various diseases with uncomfortable.About fortification food being carried out to iron zinc selenium, at home and abroad someone did, but was mostly and utilizes the inorganic compound of iron content zinc selenium to strengthen, as utilized FeSO
4, ZnSO
4, Na
2seO
3strengthen Deng in food, although the content strengthening the iron zinc selenium in rear food can increase greatly, because iron zinc selenium exists, not easily by human body is absorbed with mineral form in food.
Mending selenium can make the M & M of cancer reduce by 37% and 50% " selenium is the most important trace element of human body ".Trace elements and health is a research field of newly opening up in biological and medical science over nearly 20 years.Along with the develop rapidly of modern science, the inorganic elements measurement making in-vivo content atomic becomes possibility.The development of Celluar and Molecular Biology simultaneously, for the research of inorganic elements effect is laid a good foundation.Current selenium element confirms as micro elements needed by human united state health organization in 1973, and becomes a unique trace element of holding five international symposiums specially, and that is the effect of selenium in human body is more and more taken seriously.Human body includes appropriate selenium element can the disease such as prevention and therapy cancer, heart disease, hypertension effectively, and has substantial connection with selenium in body as Keshan disease, Kaschin-Beck disease, ammonia poisoning, hypertension, hyperlipemia, ephritis, anaemia, serious insomnia, canker sore, immunologic hypofunction etc.
China belongs to low selenium area from northeast to 15 provinces and regions, southwest.The intake of selenium is generally on the low side, needs some selenium of supply in various degree.After it should be noted that trace element is to healthy playing an important role, in order to supplement appropriate trace element, people have employed various ways to supplement, as dosed containing microelement substance etc. mode in oral liquid, pill, food, but how for different trace elements, safety, effectively for human body supplements, particularly as selenium etc., how important element supplements, and has become the problem that people study.
Konjaku glucomannan, also known as KGM, is a kind of natural macromolecule soluble dietary fiber extracted from konjaku, for the quality product in all dietary fibers, do not contain heat, have satiety, and can reduce and the absorption of delay glucose, suppress the synthesis of aliphatic acid, there is splendid fat reducing weight reducing effect.Konjaku glucomannan also contributes to ecological defaecation, steadily blood sugar, reducing blood lipid and AFL while fat reducing, safe without toxic side effect.The food grade materials of the consistent konjaku Co., Ltd in the konjaku glucomannan system Hubei production that the present invention is used, the content of konjaku glucomannan is greater than 90%.From the biological action of selenium, compare determine the function of human body is mainly contained at present: anti-oxidant, anti-aging; Strengthen immunity; Ensure the vigor of sperm; Pre-preventing tumor; Participate in the metabolism of hormone; Prevent and treat Keshan disease, Kaschin-Beck disease; Prevention vascular diseases are as atherosclerotic; The toxicity etc. of antagonism heavy metal ion.
Coptis root is called: sheet lotus, JIZHUALIAN, take off mountain tiger, evergreen shrubs.Stem is grown thickly uprightly, and few branch, sprout is red.Three times winglike compound leaves, leaflet ellipticity lanceolar, Quan Yuan.Leaflet and petiole heat-clearing and damp-drying drug, purging intense heat and detonicating.Full for damp and hot ruffian, vomiting acid regurgitation, rush down dysentery, jaundice, unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head tells nosebleed, hot eyes, and toothache, quenches one's thirst, and carbuncle swells furunculosis; Control eczema outward, wet sore, duct is suppurated.It is burning hot that prepared RHIZOMA COPTIDIS with vino is apt to the clear part of the body cavity above the diaphragm housing the heart and lungs.For hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Tie mutually for fever and chills, damp and hot middle resistance, ruffian is completely vomitted.The cornel coptis is relaxed liver and stomach preventing or arresting vomiting.For liver-stomach disharmony, vomiting acid regurgitation.Base portion mulberry.In summer, branch opens edelweiss, garden cone inflorescence.Knot red spherical berry.
Gynostemma pentaphylla Gynostemmapentaphyl lumMakino system cucurbitaceae genus gynostemma, its name starts from kerria's work herbal for Relief of Famines one book 4 years bright Jiajin Year in 1525, belongs to herbaceous perennial vine medicinal and edible plant.Chinese Pharmacopoeia also makes gynostemma pentaphylla have adjustment human physiological functions, strengthens immunity of organisms, and eliminate hormone medicine side effect, hypotensive, lose weight fat, strengthening the spleen and stomach, helps appetite, short sleep, the magical functions such as prevention coronary heart disease.Be the study of world today's anxiety, busy work, fierce motion brings the best nutritional health products of body and brain fag to human body.In effect of gynostemma pentaphylla, common comprising prevents and treats high fat of blood, hypertension, cardiovascular and cerebrovascular disease, diabetic complication etc.Gynostemma pentaphylla is containing panaxoside and selenium and other trace elements; There is significantly hypotensive, cleaning blood and body fluid, balancing blood pressure, raising sleep quality, Constipation, promote the production of body fluid quench one's thirst, develop immunitypty, liver protecting, alleviation smoking and the bad reaction of drinking beyond one's capacity, skin-whitening, safe fat-reducing, effect such as to preserve youthful looks of prolonging life.Have the laudatory title of " supper vitamin ", " vigorous and graceful goddess ", " southern ginseng " in the world.The natural gynostemma pentaphylla of rich selenium is tendril, leaf, the tender stem of selecting growth new rattan on the high mountain, natural selenium-rich soil of height above sea level 1200M, forms through processing and refining, is the fine work in the world in only several sweet taste gynostemma pentaphylla, can supplies directly to drink.
Summary of the invention
The object of this invention is to provide a kind of a kind of shaddock preserved fruit using ultrasonic wave debitterize being rich in selemium nutrition being beneficial to absorption of human body.
A kind of shaddock preserved fruit using ultrasonic wave debitterize of the present invention, it is characterized in that comprising following steps: a. to select materials shaping: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel chosen is removed capsula interna, make pomelo peel thickness within 1cm, then be cut into sheet, strip or fourth shape with section dicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor Steam Heating again to stir, be separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carry out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, and the time is 5-15 minute;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, Sucrose Fatty Acid Ester 1%-4%, konjaku glucomannan 1%-4%, coptis root powder 0.1%-0.3%, rich selenium gynostemma pentaphyllum powder 1%-5% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is one or more mixing wherein of STEVIA REBAUDIANA, protein sugar, glucose, honey, sucrose;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 10%-15%;
F. pack: product will be dried after sterilizing, pack with the material seal being applicable to food preserving.
A kind of shaddock preserved fruit using ultrasonic wave debitterize of the present invention, it is characterized in that comprising following steps: a. to select materials shaping: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel cutter chosen is excised capsula interna, make pomelo peel thickness within 1cm, then be cut into sheet, strip or fourth shape with section dicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor steam direct heating again to stir, in reactor, temperature remains on 70 DEG C-80 DEG C, makes the shaddock ped juice being attached to pomelo peel surface clean by steam flush, is separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carries out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, time is 5-15 minute, controls material thickness within 2cm;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, Sucrose Fatty Acid Ester 1%-4%, konjaku glucomannan 1%-4%, coptis root powder 0.1%-0.3%, rich selenium gynostemma pentaphyllum powder 1%-5% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is one or more mixing wherein of STEVIA REBAUDIANA, protein sugar, glucose, honey, sucrose;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 10%-15%;
F. pack: product will be dried after sterilizing, and pack with the material seal of all kinds of applicable food preserving.
A kind of shaddock preserved fruit using ultrasonic wave debitterize of the present invention, it is characterized in that comprising following steps: a. to select materials shaping: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel cutter chosen is excised capsula interna, make pomelo peel thickness within 1cm, then use the diced shape of slicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor steam direct heating again to stir, in reactor, temperature remains on 70 DEG C-80 DEG C, makes the shaddock ped juice being attached to pomelo peel surface clean by steam flush, is separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carries out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, time is 12 minutes, controls material thickness within 2cm; ;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 85%, licorice powder 3%, citric acid 2%, Sucrose Fatty Acid Ester 3%, konjaku glucomannan 3%, coptis root powder 0.2%, rich selenium gynostemma pentaphyllum powder 4% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is STEVIA REBAUDIANA and sucrose mixture;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 12%;
F. pack: product will be dried after sterilizing, and pack with plastic bag sealing.
Rich selenium gynostemma pentaphyllum powder of the present invention is the rich selenium sweet taste gynostemma pentaphylla that Enshi State of Hubei Province district rich in selenium produces, and is crushed to the powder of below 200 orders.
Konjaku glucomannan of the present invention is the Glucomannan that the rich selenium konjaku of Enshi State of Hubei Province district rich in selenium product is made, the powder of Glucomannan fineness below 200 orders.
Coptis root powder of the present invention is the rich selenium coptis root that Enshi State of Hubei Province district rich in selenium produces, and is crushed to the powder of below 200 orders.
The shaddock preserved fruit produced by this method is handsome in appearance, bright in colour, quality is soft, sweet and sour taste, aromatic flavour, have mend selenium, pleasant reason lung, diuresis, prevent and treat diabetes, hypotensive, whet the appetite, the several functions such as to sober up, be all suitable senior pollution-free foods of men and women, old and young.Be employed herein coptis root to overcome product easily to the problem of getting angry of minority human body, the present invention selects appropriate coptis root to make mouthfeel better, is a kind of well health-care good product.
It is moderate that the shaddock preserved fruit that the inventive method obtains has tart flavour, mellow fresh and sweet, local flavor, the feature that mouthfeel etc. all can satisfy the demands of consumers, the debitterized technique of the inventive method is advanced, pomelo peel is through squeezing major part of having been squeezed out by the bitter taste in shaddock ped, the heat flush bitter principle that adds again through steam is rinsed out together with shaddock ped juice, re-use ultrasonic wave and further debitterize is carried out to pomelo peel, pomelo peel is stripped of shaddock ped bitter taste, this method uses pure physics mode, do not add what chemistry, biological substance, pure environmental protection, the auxiliary product shaddock ped juice produced is that very importantization raw material can be used for producing other beauty treatments, skin care, the series of products such as makeup, manufacturer's benefit can be improved, meet the ever-increasing demand of consumers in general, there is higher economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but working of an invention mode is not limited thereto.
Embodiment 1 one kinds uses the shaddock preserved fruit of ultrasonic wave debitterize,: a. selects materials shaping to comprise following steps: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel cutter chosen is excised capsula interna, make pomelo peel thickness within 1cm, then be cut into sheet, strip or fourth shape with section dicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor steam direct heating again to stir, in reactor, temperature remains on 70 DEG C-80 DEG C, make the shaddock ped juice being attached to pomelo peel surface clean by steam flush, be separated with centrifuge, collect moisture shaddock ped juice and separately use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carry out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, and the time is 5-15 minute;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, Sucrose Fatty Acid Ester 1%-4%, konjaku glucomannan 1%-4%, coptis root powder 0.1%-0.3%, rich selenium gynostemma pentaphyllum powder 1%-5% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is one or more mixing wherein of STEVIA REBAUDIANA, protein sugar, glucose, honey, sucrose;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 10%-15%;
F. pack: product will be dried after sterilizing, and pack with the material seal of all kinds of applicable food preserving.
Rich selenium gynostemma pentaphyllum powder is the rich selenium sweet taste gynostemma pentaphylla that Enshi State of Hubei Province district rich in selenium produces, and is crushed to the powder of below 200 orders.Konjaku glucomannan is the Glucomannan that the rich selenium konjaku of Enshi State of Hubei Province district rich in selenium product is made, the powder of Glucomannan fineness below 200 orders.
Embodiment 2 one kinds uses the shaddock preserved fruit of ultrasonic wave debitterize,: a. selects materials shaping to comprise following steps: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel cutter chosen is excised capsula interna, make pomelo peel thickness within 1cm, then use the diced shape of slicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor steam direct heating again to stir, in reactor, temperature remains on 70 DEG C-80 DEG C, makes the shaddock ped juice being attached to pomelo peel surface clean by steam flush, is separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carries out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, time is 12 minutes, controls material thickness within 2cm;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 85%, licorice powder 3%, citric acid 2%, Sucrose Fatty Acid Ester 3%, coptis root powder 0.2%, konjaku glucomannan 3%, rich selenium gynostemma pentaphyllum powder 4% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is STEVIA REBAUDIANA and sucrose mixture;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 12%;
F. pack: product will be dried after sterilizing, and pack with plastic bag sealing.
Rich selenium gynostemma pentaphyllum powder is the rich selenium sweet taste gynostemma pentaphylla that Enshi State of Hubei Province district rich in selenium produces, and is crushed to the powder of below 200 orders.Konjaku glucomannan is the Glucomannan that the rich selenium konjaku of Enshi State of Hubei Province district rich in selenium product is made, the powder of Glucomannan fineness below 200 orders.Coptis root powder is the rich selenium coptis root that Enshi State of Hubei Province district rich in selenium produces, and is crushed to the powder of below 200 orders.
Claims (2)
1. one kind uses the shaddock preserved fruit of ultrasonic wave debitterize, it is characterized in that comprising following steps: a. to select materials shaping: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel chosen is removed capsula interna, make pomelo peel thickness within 1cm, then be cut into sheet, strip or fourth shape with section dicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor Steam Heating again to stir, be separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carry out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, and the time is 5-15 minute;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, Sucrose Fatty Acid Ester 1%-4%, konjaku glucomannan 1%-4%, coptis root powder 0.1%-0.3%, rich selenium gynostemma pentaphyllum powder 1%-5% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is one or more mixing wherein of STEVIA REBAUDIANA, protein sugar, glucose, honey, sucrose;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 10%-15%;
F. pack: product will be dried after sterilizing, pack with the material seal being applicable to food preserving.
2. according to a kind of shaddock preserved fruit using ultrasonic wave debitterize according to claim 1, it is characterized in that comprising following steps: a. to select materials shaping: select plentiful, bright, aromatic flavour, unpolluted pomelo peel as base stock, the pomelo peel cutter chosen is excised capsula interna, make pomelo peel thickness within 1cm, then be cut into sheet, strip or fourth shape with section dicer;
B. debitterize: pomelo peel shaping cut is put into squeezer and squeezed, put into reactor steam direct heating again to stir, in reactor, temperature remains on 70 DEG C-80 DEG C, makes the shaddock ped juice being attached to pomelo peel surface clean by steam flush, is separated with centrifuge, collect moisture shaddock ped juice separately to use it for anything else, pomelo peel after centrifugation is proceeded to flat container, carries out ultrasonic wave process, ultrasonic intensity is 1-2MHZ, time is 5-15 minute, controls material thickness within 2cm;
C. to prepare burden infusion: after by mass percentage the ratio of debitterize pomelo peel 80%-90%, licorice powder 1%-6%, citric acid 1%-4%, Sucrose Fatty Acid Ester 1%-4%, konjaku glucomannan 1%-4%, coptis root powder 0.1%-0.3%, rich selenium gynostemma pentaphyllum powder 1%-5% being taken mixing of materials, add water again, the consumption of water is as the criterion can cover pomelo peel, heats infusion half an hour while stirring;
D. sugaring: will endure well-done pomelo peel and pull out, puts into the sugaring still that sweetener is housed and adds thermal agitation, and loading consumption can cover pomelo peel with sweetener and be as the criterion, and is warmed to 80 DEG C-90 DEG C insulations 1 hour, then is separated with centrifuge; Described sweetener is one or more mixing wherein of STEVIA REBAUDIANA, protein sugar, glucose, honey, sucrose;
E. dry: by the pomelo peel roasting plant after sugaring, within the scope of 60 DEG C-80 DEG C, product is dried to water content 10%-15%;
F. pack: product will be dried after sterilizing, and pack with the material seal of all kinds of applicable food preserving.
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| CN1116502A (en) * | 1994-08-09 | 1996-02-14 | 李全能 | Health preserved fruit series and method for preparing same |
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102783544A (en) * | 2012-08-23 | 2012-11-21 | 安徽皖峰蜂业集团有限公司 | Fruit tea with honey and production method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116502A (en) * | 1994-08-09 | 1996-02-14 | 李全能 | Health preserved fruit series and method for preparing same |
| CN1241372A (en) * | 1998-07-10 | 2000-01-19 | 湖南省江永潇湘食品有限公司 | Shaddock rind food and its preparation |
| CN102273541A (en) * | 2011-09-14 | 2011-12-14 | 福建农林大学 | Shaddock ped preserved fruit and preparation method thereof |
| CN102783544A (en) * | 2012-08-23 | 2012-11-21 | 安徽皖峰蜂业集团有限公司 | Fruit tea with honey and production method thereof |
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