CN103828895B - A kind of tea oil rice skin and processing method - Google Patents
A kind of tea oil rice skin and processing method Download PDFInfo
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Abstract
A kind of tea oil rice skin disclosed by the invention, adopt pure natural raw material or its machining object, each primary raw material weight ratio or percentage by weight are tea oil 5-25, food grade rice bran 75-95, and major ingredient is optional garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances also; Each auxiliary material percentage by weight is honey 5-10, food grade pectin 10-20 and/or maltose, optional bay-oil, litsea citrate oil, Cinnamomum Camphora Oil, orange skin oil, the oily combination of pomelo peel; This formula overcomes existing rice bran appearance poor, have peculiar smell and lack the shortcomings such as edibility, combines the good characteristic of tea oil itself simultaneously, make a kind of can the healthy rice bran food that accepts by masses.Disclosed a kind of processing method is taked to stir depending on raw material condition and product requirement on the basis of above-mentioned raw materials, shaping, toast, stir-fry or the step such as frying, implement uncomplicated, and the original nutritional health function of various raw material can be retained.
Description
Technical field
The present invention relates to food processing field, particularly a kind of tea oil rice skin and processing method.
Background technology
Tea oil extracts from Wild Woody oil section plant " camellia oleifera fruit " to form, and is one of large famous xylophyta oil in the world four.Tea oil is gone through in China and is belonged to imperial tribute.Its camellia oleifera fruit picks up between evergreen deep and serene, mountain forest that ecological environment is splendid, without any agricultural chemicals, pollution by chemical fertilizer, inhales natural nutrient to the greatest extent, life elite.Camellia oleifera fruit needs a whole year from fruit maturation of blooming, pollinate, and goes through the rain and dew in autumn, winter, spring, summer, and the good title having " embracing son pregnant " among the people, can be rated as " the strange fruit in the human world ".Oil tea is the distinctive oil plant seeds of China, and tea oil is the distinctive high-quality edible oil of China especially, and grade can compare favourably with olive oil.Oil tea whole body is all precious, and tea seed is a kind of high-quality edible oil through the tea oil be processed into, and look good taste is fragrant, nutritious, reduces blood pressure, the effect such as blood fat and softening blood vessel.Long-term edible, the skin delicacy of people is moist, and hair is pitch-black shinny, and increases body immunity, has high beauty treatment, health value.In wild tea oil, the content of oleic acid is about 80%, more taller than olive oil; Results of animal shows: wild tea oil can significantly reduce Blood Cholesterol, triglyceride levels; reduce platelet aggregation rate; slow down thrombosis trend; having protective effect to cardiovascular system, is the health-care edible oil of diabetes, cardiovascular patient and three height (hypertension, high fat of blood, hyperglycaemia) crowd's first-selection.Teach institute according to Shanghai Second Emdical University Shi Rong and do clinical research confirmation: eating wild tea oil continuously after 6 months, the T-CHOL of high fat of blood patient and LDL-C all have obvious reduction; The contraction of hypertensive patient is pressed with obvious reduction, and diastolic pressure makes moderate progress; The fasting blood-glucose of diabetes patient significantly reduces, and Fasting insulin level is reduced to 16.6IU from the 18.19IU before intervention; Further chromatographic analysis finds, diabetes are with the wild tea oil of edible for patients of dyslipidemia after 6 months, and T-CHOL and low-density lipoprotein white level fall are greater than the normal person of blood fat.In the prescription that China is traditional, often modulate various ointment, pill with tea oil, for oral administration, external application, purposes widely.
Accessory substance when rice bran is essence stone roller rice after paddy husking, it is the entry material be attached to after paddy husking on brown rice, be made up of exocarp, mesocarp, cross-linked layer, seed coat and aleurone, be also called a meter skin, do not comprise the husk being often called chaff in our daily life.The content (W) of rice bran grease is 14% ~ 24%, and protein is 12% ~ 18%, and phytate is 7-11%, and NFE is 28% ~ 43%, and moisture is 7% ~ 14%, and ash content is 8% ~ 12%, and wherein rice bran protein matter content almost exceeds one times of common polished rice.In addition, being also rich in the multiple nutritional components such as mineral nutrient, B family vitamin and vitamin E, dietary fiber, protein, amino acid in rice bran, nutrition is very excellent raw material.But, due to rice bran appearance poor, have peculiar smell and lack the reason such as edibility, rice bran is underutilized so far, is mainly at present used as feed and extracts rice bran wet goods.Result of study both domestic and external and data show, are rich in various nutrient and physiological activator in rice bran.The developed countries such as the present U.S. have had edible rice bran to come out, China also has similar products to be invented, namely apply modern food to process accurate stone roller technology the not beneficial food matter (rice husk, pericarp, seed coat, dust, microorganism etc.) in rice bran is precisely milled be separated with beneficial nutriment (the outer endosperm such as embryo, aleurone) of eating in the workshop of cleaning, rice bran can be classified as feed grade rice bran and food-grade rice bran two parts by this isolation technics, wherein food-grade rice bran accounts for 80% of rice bran gross weight, more than 90% of nutrition.Because although food-grade rice bran only accounts for 6% of paddy weight, accounting for about 60% of paddy nutrition, is thing under the stone roller in rice whitening process, so it is also called " meter Zhen " or " the rice dregs of rice " by people.
Summary of the invention
The object of the invention is to solve existing rice bran appearance poor, have peculiar smell and lack the problems such as edibility, a kind of tea oil rice skin and processing method are provided, make it the nutrition and other beneficial effect effect that possess tea oil and food grade rice bran simultaneously, and under the cooperation of other raw material, improve properties of product further.
Tea oil rice skin of the present invention, base stock is that pure natural raw material tea oil and food grade rice bran (easily make people associate feed because " rice bran " is more unpleasant to hear, therefore denomination of invention " rice skin " this title, but describe in explanation central general still with " rice bran ".Here pure natural refers to that its component is all the natural existence of nature and does not change its compositional formula at processing leaching process and cause artificial harmful substance residual, such as when adopting leaching method to extract, solvent for use must be harmless to people), also can increase some other the pure natural function raw material possessing certain nutrition and other beneficial effect on this basis, as garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances, these raw materials play topmost effect for the nutritional labeling of tea oil rice skin of the present invention, therefore primary raw material is referred to as here, its composition can be described as main formula.
The each primary raw material of tea oil rice skin of the present invention (comprises weight ratio or percentage by weight two kinds of ratio forms by proportions below, because also auxiliary material can be increased on primary raw material basis, if prepare by weight percentage, then all raw materials are added together and should be 100, this recipe ratio is stricter, if not by weight percentage but by weight preparation, then can not gather into 100, this situation does not strictly limit for the number of auxiliary material, add auxiliary material to change in a larger weight range, also can not add), concrete preparation program is as follows:
Formula one: tea oil 5-25, food grade rice bran 75-95, only has tea oil and food grade rice bran, optionally can increase auxiliary material, also can not add, realize the basic nutrition health-care efficacy of this food.
Formula two: tea oil 5-20, food grade rice bran 74-94, any one or any combination in garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount is no more than 6, basis above adds garlic oil, onion oil, perilla herb oil, play the effect of oil on the one hand, can play on the other hand and improve the effect such as local flavor, raising preservativity.The basic role of garlic oil, onion oil, perilla herb oil three kinds of raw materials is as follows:
1, garlic oil is the material extracted from garlic, present the liquid of bright clear amber in color, containing important active sulfide, its main component belongs to thio-ether type compounds, chemical property is more stable, can resistance to more than 120 DEG C high temperature and not easily decomposing in non-strong acid environment, if but under being exposed to ultraviolet for a long time, can decomposition be brought out, meet alkali and easily lost efficacy.Garlic oil is mainly used in food industry.Garlic oil is a kind of broad-spectrum antiseptic material, has activating cell, promotes that energy produces, increases the multiple pharmacological functions such as antibacterial and anti-virus ability, quickening metabolism, fatigue-relieving.Therefore, be all widely used in a lot of field.Medical treatment aspect garlic oil can be used for treatment infectious diseases, disease of digestive system, mouth disease, cardiovascular and cerebrovascular disease etc., and has the effects such as anti-aging, anti-metal poisoning, cancer-resisting.
2, onion oil is the material extracted in liliaceous plant onion (Allium cepa L.), for Perlato Svevo is to the orange transparency liquid of amber.Principal component is diallyl disulfide, dimethyl disulphide, methallyl based bisulfide, dipropyl disulfide compound, propyl group allyl alkene disulphide etc., tool intense stimulus and lasting onion characteristic perfume and smell, have the effect similar with garlic oil.Be mainly used in the food such as soup stock, meat, sauce, condiment, also for medicine.
3, purple perilla has another name called red Soviet Union, perillaseed, is also common perilla, is the medicine food dual purpose plant of the first batch of approval of country, has the effects such as dissolving phlegm, moistening lung, pain relieving, removing toxic substances.Perilla herb oil take purple perilla as the edible oil that raw material extracts, 56.14-64.82% is reached containing а-leukotrienes, а-leukotrienes is the aliphatic acid of needed by human, it is converted into vital activity factor D HA and the EPA(plant docosapentaenoic acid of metabolism necessity in human body), not containing cholesterol, to human body, there is more significant health care and medical efficacy.Modern medicine study confirms: perilla herb oil has reduction blood fat, reduces cardiovascular and cerebrovascular disease; Nutrition brain, promotes to grow, increases intelligence, improve memory; Immunity moderation, delays senility, prevention senile dementia; Help amphiblestroid growing, improve eyesight; Prevention and Tumor suppression are formed, and give protection against cancer effective, have been widely used in the fields such as medicine and health food at present.
Above-mentioned three kinds of raw materials are all oily substances, be similar compatible with tea oil, add one of above-mentioned three kinds of raw materials or combination can make this product have the active ingredient of its (), thus obtain effect that it is original, in addition, can also to be similar to the smell adjusting cocktail mode to improve this product.
Formula three: tea oil 5-20, food grade rice bran 60-90, garden stuff processing material 5-20, any or all of two kinds of combinations and total amount is no more than 20 in meat packing material 5-20 two kinds.The instant foods such as current instant noodles, the general nutrition bag being all furnished with fruits and vegetables, meat, as the rice dumpling, dumpling, steamed stuffed bun etc., Chinese style snack food is then direct adds wherein by fruits and vegetables, meat, therefore this product also can study for reference, fruits and vegetables material (as dry vegetalbe, salted vegetables etc.) through processing, meat material (as minced meat, ham sausage, sausage etc.) are put into wherein, one is to increase dissimilar nutriment, and two can improve local flavor increases edibility.This type of material but increased is too much unsuitable, is advisable to be no more than 20.
Formula four: tea oil 5-20, food grade rice bran 54-89, any one or any combination in garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount are no more than 6 and add any or all of two kinds of combinations in garden stuff processing material 5-20, meat packing material 5-20 two kinds and total amount is no more than 20, formula two is comprehensive with formula three, reason is the same, repeats no more.
Above-mentioned tea oil rice skin, can also be undertaken being equipped with each auxiliary material (all raw materials are added together and should be 100) by following percentage by weight, namely on the basis of main formula above, and the proportioning of further clear and definite auxiliary material.These auxiliary materials are as the purposes such as additive, binding agent, may be used for forming stable shape, also can play dilution primary raw material to reduce costs simultaneously, itself in nutrition and other beneficial effect, also have certain effect, such as honey, food grade pectin, maltose simultaneously; Auxiliary material also can comprise some perfumery oils, to improve smell and to realize anticorrosion.Concrete preparation program is as follows:
Formula five (increasing following auxiliary material again based on formula one, two, three or four): any one or any combination in honey 5-10, food grade pectin 10-20, maltose 10-20 and total amount is no more than 25.This several auxiliary material all has adhesive function, and rice bran can be made to make various shape, also has edible effect simultaneously.The basic role of honey, pectin and maltose is as follows:
1, honey is that honeybee gathers nectar, through the yellow-white thick liquid of spontaneous fermentation.Honey is because of the difference of honeybee kind, nectar source, environment, its chemical composition has very big-difference. and its main component is fructose and glucose, both account for 70%, still containing a small amount of sucrose, maltose, dextrin, natural gum and nitrogen-containing compound, organic acid, volatile oil, pigment, wax, natural perfume material, vegetable debris (particularly pollen grain), yeast, enzyme, inorganic salts etc. at content total.The honey of 1 kilogram contains the heat of 2940 cards.Honey is the supersaturated solution of sugar, can produce crystallization during low temperature, and what generate crystallization is glucose, does not produce the part mainly fructose of crystallization.Honey is described as " in the Nature the most perfect nutraceutical ", and Greeks regard honey " present of being bestowed by heaven " as.China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.Scientific research and facts have proved, honey has very strong antibacterial ability, be in the world uniquely can not be putrid and deteriorated food.Within 1913, U.S. archaeologist has found an altar honey in Pyramids ancient tomb, through identifying that this altar honey has lasted more than 3300 year, but a bit not going bad, can also eat so far.
2, pectin (Pectin), be a class natural polymer, it is mainly present in all higher plants, is the important component of plant cell interstitial.Pectin is deposited on primary cell wall and cell interbed, be cross-linked with each other with the microfibril of the cellulose of different content, hemicellulose, lignin and some extensin (extensin) in primary wall, make various cell tissue structure hard, showing intrinsic form, is the support substance of inner cell.Pectin is also a kind of natural food additive, for manufacturing the raw material of jam, jelly etc.Pectin product as food additives is that white arrives khaki powder, slightly special smelly.The water being dissolved in 20 times becomes the close shape liquid of thickness, to litmus paper in acid, is insoluble to ethanol and other organic solvents.By the number of methoxyl content in its structure, be divided into high methoxyl first glue and LM two kinds.In addition, pectin also can be the use of fruit freshness preserving.Food is done gelling agent, thickener, stabilizing agent, suspending agent, emulsifying agent, flavouring synergist, and can be used for cosmetics, to protection skin, prevent ultraviolet radiation, wound is treated in smelting, and beautifying face and moistering lotion all deposits certain effect.
3, maltose is with the grain of Chinese sorghum, rice, barley, grain, corn and other starches matter for raw material, through the food that fermentation saccharification is made, also known as treacle, glue maltosemalt sugar.Main containing maltose, and containing Cobastab and iron etc.Have soft, hard dividing, soft person is yellowish-brown thick liquid; Hard person system fondant is through stirring, and being mixed into air after coagulation and forming, is the yellow-white sugar of porous.Medicinal with fondant as well.Taste is sweet, warm in nature.Energy bowl spares emergency, moistens the lung and relieve the cough, removing toxic substances.Dissolve drink, enter decoction of medicinal ingredients, hold in the mouth or the eyes pharynx, or enter candy etc.Damp heat in the spleen and the stomach, in the sound of vomiting person that completely vomits unsuitable.
Formula six (increasing following auxiliary material again based on formula one, two, three, four or five): in bay-oil 0.1-0.3, litsea citrate oil 0.1-0.3, Cinnamomum Camphora Oil 0.1-0.3, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3 any one or multiple and total amount is no more than 0.5, these raw material basic roles are as follows:
1, bay-oil is generally comparatively large in flavous golden osmanthus extraction by spending, and bay-oil has to headache, fatigue the effect slowed down, and is also that splendid mood rouses oneself agent simultaneously.Rheumatism, arthralgia can also be treated.Also be best air freshener, no matter be fumigate or be mixed in water to be sprayed at indoor, be all the good selection regulating air simultaneously.In beautifying face and moistering lotion, there is moisturizing and moist effect, acceleration skin blood can be made to circulate, improve the symptoms such as pale.Bay-oil is very gentle concerning skin, even if absolutely osmanthus essential oil is encountered skin and also can not be caused allergy, but because strong flavor, need dilute Hou and use, save very much.
2, fruit of a cubeb litsea tree main body of oil is citral, is the one that in aromatic essential oil, citral content is higher.Litsea citrate oil is the fumet and anticorrisive agent that food is good, and refining litsea citrate oil has Fresh Lemon fruital taste, can be directly used in the seasoning flavouring of confection, chewing gum, ice cream, beverage, sauce class flavouring, flavored oils and bakery product etc.Research shows, litsea citrate oil all has stronger antibacterial action to multiple moulds such as aspergillus flavus, Penicillium citrinum, Mucor racemosus, Rhizopus oryzaes.After deliberation, find that litsea citrate oil has stronger antioxidation activity, be better than ginger oil and cinnamon oil.
3, Cinnamomum Camphora Oil extracts by fragrant camphor tree (Cinnamomum camphora) leaf of Lauraceae, and main component has camphor, a-firpene, camphene, phellandrene, terpineol, geranyl alcohol, isopentyl aldehyde, citronellal and piperitone.There is pain relieving, anti-dejected, antibacterial, anti-spasm, sharp heart, flatulence of dispelling, diuresis, bring down a fever, raising blood pressure, desinsection, laxative, make skin warm, encourage, urge sweat, expelling parasite, to control wound etc. efficient, can be used for anticorrosion, anti-inflammatory, antiviral, sterilization, reduce phlegm, cough-relieving, promotion circulation, sweating are rubescent, mosquito repellent etc.
4, orange skin oil, the oily citrus that all belongs to of pomelo peel extract oil, extract from the skin of orange, shaddock, it is a kind of natural spice essential oil, mainly terpenoid, main component has citrene, myrcene, carypohyllene, terpinol, citral, linalool, laurene, sweet firpene, her firpene etc., water white transparency, has tempting tangerine fragrance.Have and eliminate the phlegm, cough-relieving, relieving asthma, promote gastrointestinal peristalsis, promote the effect such as digestive juice secretion, analgesia, dissolving gall stone, anti-inflammation and removal free radical, can be used as beverage, beer, the flavouring of cake, odorant, also have been widely used in the commodity such as floral water, perfume, fragrant ester, toothpaste, perfumed soap.
This several auxiliary material is used as blending and corrosion-resistant, and people can be made to feel more comfortable and extend the shelf life.Whether a kind of food can be widely accepted, and its smell is a very important factor, and this several flavor oil all has certain blending effect.In addition as a kind of food, if not for edible in the short time, so anticorrosion is also a problem that must consider, if add the anticorrisive agent of some synthesis, panesthesia is not as natural anticorrisive agent safety, and this several auxiliary material can play certain antisepsis, and safer.
The tea oil rice skin of above-mentioned six kinds of formulas, its pulp furnish all can be selected within the specific limits, then provides some the primary raw material weight ratio of constituents that specify that fixed mixing ratio or percentage by weight formulas below:
Formula seven (based on formulas one): tea oil 10, food grade rice bran 90;
Formula eight (based on formulas two): tea oil 9, food grade rice bran 90, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1;
Formula nine (based on formulas three): tea oil 10, food grade rice bran 80, in garden stuff processing material 10, meat packing material 10 two kinds any or all of two kinds combination and total amount is no more than 10;
Formula ten (based on formulas four): tea oil 9, food grade rice bran 80, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any or all of two kinds of combinations in garden stuff processing material 10, meat packing material 10 two kinds and total amount is no more than 10.
The proportioning of further clear and definite auxiliary material on the basis can filled a prescription at above-mentioned primary raw material, forms following percentage by weight formula:
To fill a prescription 11 (based on formulas five): tea oil 10, food grade rice bran 80, any one or any combination in honey 10, food grade pectin 10, maltose 10 and total amount is no more than 10;
To fill a prescription 12 (based on formulas six): tea oil 9, food grade rice bran 79.9, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any one or any combination in honey 10, food grade pectin 10, maltose 10 and total amount is no more than 10, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one or multiple and total amount is no more than 0.1;
To fill a prescription 13 (based on formulas six): tea oil 9, food grade rice bran 79.9, any one or any combination in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds and total amount is no more than 1, any or all of two kinds of combinations in garden stuff processing material 10, meat packing material 10 two kinds and total amount is no more than 10, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one or multiple and total amount is no more than 0.1.
Because tea oil rice skin is here as a kind of food, its all raw material all adopt food grade raw material and all processing technology according to the requirement of food processing, such as pectin, maltose etc. must meet edible class requirement from raw material to process, forbid especially being added with harmful substances.
If above-mentioned tea oil rice rind food is uncertain broken body shape, as fine granularity, little bulk, Powdered, strip or its mixing, so can make capsule, or adopt the packing of individual packets dress, or make capsule and adopt individual packets to fill packing, eat convenient like this.Also the shape determined can be made by work in-process, as sheet, bulk, other cake shape, shaping or make by hand into and determine shape (in this process also can by mould) by machining, make finished product and packing, also can adopt inner wrapping to individual products simultaneously.On local flavor except being realized by raw material, also can be formed in processing, such as be baked into cake local flavor, stir-fry into local flavor being similar to crispy rice etc.
Above-mentioned tea oil rice skin processing method, various combination according to raw material and the requirement to finished product, can following methods be taked respectively to process: one is that all raw materials are mixed abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, finished product is made in finally baking, also can not make solid shape but take measures to make it not be condensed into bulk when toasting.
Two is put into by rice bran after first heating oils raw material (if any the oils raw material of blending then except for except the oils raw material of blending) and stir-fry, make fully to mix and after feeling and frying fragrance, then product is made as there is no other raw material, after then closing fire as only there being the oils raw material of blending or also wait for that the oils raw material putting into blending after it is cooled to less than 60 degree Celsius fully stirs and namely can be made into product, then add all surplus stocks as also having other raw material or wait for that it adds all surplus stocks after being cooled to less than 60 degree Celsius, abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, suitably can adding water when stirring of shaping cannot be condensed, finished product is made in finally baking, also solid shape can not be made, but take measures to make it not be condensed into bulk when toasting.
Three is that other raw material except oils raw material is mixed abundant stirring, if be all drying solid, directly skip this stage, otherwise utilize mould make various shape or make various shape or semi-finished product are made in the shaping baking again of machining by manual completely, also solid shape can not be made, but take measures to make it not be condensed into bulk when toasting, next after first heating oils raw material (if any the oils raw material of blending then except for except the oils raw material of blending), semi-finished product put into and stir-fry or fry, fry fragrance or frying well-done after, as do not have the oils raw material of blending then operation complete, otherwise after closing fire or also wait for that the oils raw material putting into blending after it is cooled to less than 60 degree Celsius fully stirs and just complete all process steps.
Specific embodiments
Embodiment 1
Selected high-quality camellia oil 10g, high-quality natural edible level rice bran the 80g, (chopping of High-quality ham intestines, raw material as meat packing material type) 10 g, be put in agitator and stir until evenly also can according to circumstances suitably add water, pour out and put into mould and be pressed into pie, then put into baking box and toast 5 minutes with the temperature of 120 degree.
Embodiment 2
Get the raw materials ready: the high-quality camellia oil 10kg of food grade, high-quality natural edible level rice bran 80kg, maltose 10 kg
Stir: preparing one can the agitator of load-bearing 100kg, and food grade rice bran and maltose are put into and stirred until evenly also can according to circumstances suitably add water;
Shaping: to pour out and put into mould and make and determine the shape sheet of 8*8*1cm (here for), can also mechanically actuated by hand;
Baking: put into baking box and toast 3 minutes with the temperature of 120 degree.
Stir-fry: then put into cauldron and add tea oil and stir-fry, until the sallow fragrance that fries in surface takes the dish out of the pot.
Packing: be cooled to be dispensed in polybag after normal temperature until it.
Use: directly eat, can additional heat, there is the healthy nutritive value of tea oil, food grade rice bran.
Claims (1)
1. a tea oil rice skin, is characterized in that its each primary raw material percentage by weight is:
Tea oil 5-25, food grade rice bran 75-95;
Or tea oil 5-20, any one or any combination in food grade rice bran 74-94, garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount is no more than 6;
Or tea oil 5-20, food grade rice bran 60-90, garden stuff processing material 5-20, any or all of two kinds of combinations and total amount is no more than 20 in meat packing material 5-20 two kinds;
Or tea oil 5-20, food grade rice bran 54-89, any one or any combination in garlic oil 1-5, onion oil 1-5, perilla herb oil 1-5 tri-kinds and total amount is no more than 6, add any or all of two kinds of combinations in garden stuff processing material 5-20, meat packing material 5-20 two kinds and total amount is no more than 20.
2. tea oil rice skin according to claim 1, is characterized in that its each primary raw material percentage by weight is:
Tea oil 10, food grade rice bran 90;
Or tea oil 9, food grade rice bran 90, in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds any one;
Or tea oil 10, food grade rice bran 80, in garden stuff processing material 10, meat packing material 10 two kinds any one;
Or tea oil 9, food grade rice bran 80, in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds any one, in garden stuff processing material 10, meat packing material 10 two kinds any one.
3. tea oil rice skin according to claim 1, is characterized in that adding auxiliary material and percentage by weight is:
Any one or any combination in honey 5-10, food grade pectin 10-20, maltose 10-20 and total amount is no more than 25;
Or in bay-oil 0.1-0.3, litsea citrate oil 0.1-0.3, Cinnamomum Camphora Oil 0.1-0.3, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3 any one or multiple and total amount is no more than 0.5;
Or any one or any combination in honey 5-10, food grade pectin 10-20, maltose 10-20 and total amount is no more than 25, in bay-oil 0.1-0.3, litsea citrate oil 0.1-0.3, Cinnamomum Camphora Oil 0.1-0.3, orange skin oil 0.1-0.3, pomelo peel oil 0.1-0.3 any one or multiple and total amount is no more than 0.5;
Or increase sugariness is not less than any or all of two kinds of combinations in non-synthetic sweet substance 1-15, the salt 0.1-2 of glucose and total amount is no more than 15;
Primary raw material and auxiliary material percentage by weight total amount are 100.
4. tea oil rice skin according to claim 3, is characterized in that its each raw material weight percentage is:
Tea oil 10, food grade rice bran 80, in honey 10, food grade pectin 10, maltose 10 any one;
Or tea oil 9, food grade rice bran 79.9, in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds any one, in honey 10, food grade pectin 10, maltose 10 any one, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one;
Or tea oil 9, food grade rice bran 79.9, in garlic oil 1, onion oil 1, perilla herb oil 1 three kinds any one, in garden stuff processing material 10, meat packing material 10 two kinds any one, in bay-oil 0.1, litsea citrate oil 0.1, Cinnamomum Camphora Oil 0.1, orange skin oil 0.1, pomelo peel oil 0.1 any one.
5. a tea oil rice skin processing method, it is characterized in that: all raw materials of claim 1,2,3 or 4 arbitrary formula are mixed abundant stirring, then utilize mould make various shape or completely by manual make various shape or machining shaping, finished product is made in finally baking, or does not make solid shape but take measures to make it not be condensed into bulk when toasting.
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| CN201410103352.XA Expired - Fee Related CN103828895B (en) | 2014-03-20 | 2014-03-20 | A kind of tea oil rice skin and processing method |
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| CN104054769B (en) * | 2014-07-08 | 2016-08-24 | 姜彤 | A kind of function bread treating angiocardiopathy and preparation method thereof |
| CN107375110A (en) * | 2017-08-29 | 2017-11-24 | 宁波保税区攀峒信息科技有限公司 | A kind of loose structure cold cream and the usage food ointment chemical product ointment of physiotherapy containing skin care |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090476A (en) * | 1993-01-11 | 1994-08-10 | 黄继英 | The food fiber health-care nutritional food---(Fu Erkang) |
| JPH1146673A (en) * | 1997-07-30 | 1999-02-23 | Koichi Naito | Pizza containing tea leaf (cake for becoming cleaver) |
| CN101742923A (en) * | 2007-07-18 | 2010-06-16 | 太阳星光齿磨公司 | Rice bran-like composition and food |
| CN102210448A (en) * | 2010-04-07 | 2011-10-12 | Cj第一制糖株式会社 | Preparation method for rice dietary fiber |
| CN102334646A (en) * | 2011-08-02 | 2012-02-01 | 安徽燕之坊食品有限公司 | Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090476A (en) * | 1993-01-11 | 1994-08-10 | 黄继英 | The food fiber health-care nutritional food---(Fu Erkang) |
| JPH1146673A (en) * | 1997-07-30 | 1999-02-23 | Koichi Naito | Pizza containing tea leaf (cake for becoming cleaver) |
| CN101742923A (en) * | 2007-07-18 | 2010-06-16 | 太阳星光齿磨公司 | Rice bran-like composition and food |
| CN102210448A (en) * | 2010-04-07 | 2011-10-12 | Cj第一制糖株式会社 | Preparation method for rice dietary fiber |
| CN102334646A (en) * | 2011-08-02 | 2012-02-01 | 安徽燕之坊食品有限公司 | Coarse cereal fast food containing rice bran oil and degreased rice bran and preparation method thereof |
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