CN109043431A - A kind of processing method of passion fruit comprehensive utilization - Google Patents
A kind of processing method of passion fruit comprehensive utilization Download PDFInfo
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- CN109043431A CN109043431A CN201811291915.7A CN201811291915A CN109043431A CN 109043431 A CN109043431 A CN 109043431A CN 201811291915 A CN201811291915 A CN 201811291915A CN 109043431 A CN109043431 A CN 109043431A
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- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 125
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of processing method of passion fruit comprehensive utilization, belong to food processing field, mainly include the steps that be, fruit is selected, is cleaned, passion fruit meat, pericarp, fruit seed separation preparation processing, shell is steamed, is fermented, dries milling, fruit seed frying is clayed into power shape, and tea bag is mixed to get, by passion fruit meat and pericarp fermentation liquid, steviol glycoside, sucrose, plural gel agent allotment processing passion fruit jelly.The present invention realizes the sufficient utilization of the full fruit of passion fruit, passion fruit tea bag and passion fruit jelly has been made, product is not only in beautiful color, unique flavor, and convenient for storage, transport, conducive to passion fruit industrialization, local economic development is pushed, helps peasant programme, and meet the requirement of big health industry.
Description
[technical field]
The present invention relates to food processing field, especially a kind of processing method of passion fruit comprehensive utilization.
[technical background]
Passion fruit, is grown on tropical and subtropical region, and source area is Brazil, one band of South America, China Guangdong,
There is cultivation on the ground such as Guangxi, Jiangsu, Anhui, Hunan, Guizhou, Fujian, Yunnan, Hainan, and with fastest developing speed with Guangxi province.Passion fruit
Containing 17 kinds of amino acid, 165 kinds of protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzyme and superfluorescent fiber abundant etc. is right
Human body benefit materials, unique in taste, nutritive value is high, and medical value is also higher, has and promotes the production of body fluid to quench thirst, eliminate fatigue, refresh oneself
It sobers up, skin-protecting face nursing, weight-reducing defaecation, clearing away the lungheat and moisturizing, preventing phlegm from forming and stopping coughing, enriching yin and nourishing kidney, anti-resisting cancer and senility, tranquilizing the mind antianxiety, easing pain resists
A variety of medicines and health protection functions such as scorching antibacterial, prevention and cure of cardiovascular disease, thus also it is known as " king in fruit ".
The pulp juice of passion fruit accounts for 43%, and fruit stone accounts for 3%, and pericarp accounts for 54%, but since pericarp is hard, inconvenience processing,
Currently, the exploitation of passion fruit be only limitted to the fruit juice to passion fruit, pulp development and utilization, edible passion fruit or drink passion fruit drink
Product abandon pericarp, fruit stone, result in waste of resources, passion fruit utilization rate is low.
For jelly as a kind of snack food, appearance is glittering and translucent, and color is colourful, delicate mouthfeel lubrication, refrigerant sweet and tasty,
It is a kind of healthy food of low calorie high dietary-fiber by liking for consumer especially children and women.As " fruit
In king " passion fruit, however there is not passion fruit taste in jelly production currently on the market.Therefore, it now needs to research and develop a kind of mouth
Feel processing method that is unique, full of nutrition and reducing the fruit drink wasted to passion fruit shell.
[summary of the invention]
In view of posed problems above, the present invention provides a kind of processing methods of passion fruit comprehensive utilization, and utilization rate is high,
It is good in economic efficiency, it more can completely keep its nutritional ingredient not to be destroyed, convenient, mouthfeel is excellent, is suitble to all kinds of people
Group is edible.
Technical scheme is as follows:
A kind of processing method of passion fruit comprehensive utilization, including the following steps:
S1: choosing fresh mature, the complete, passion fruit without insect pest, and impregnated, clean dry after cut, point
Not Shou Ji passion fruit shell and object in the shell matter, the water of 8-10 times of its quality is added to the object in the shell matter, then squeezes the juice, pass through
It is spare to filter isolated passion fruit slurry, passion fruit seed；
S2: passion fruit seed is put into pulverizer after drying and crushes, then put it into roaster uniformly fry it is sallow to surface
And moisture content is lower than 5~10%, and it is spare to obtain fruit seed powder；
S3: passion fruit shell is softened through steaming 5~10min, when its temperature is cooled to room temperature, by passion fruit shell
External skins removal, collect remaining passion fruit endocarp and drain away the water, will be added in the endocarp its gross mass 0.3~
0.5% 18~20h of saccharomycetes to make fermentation, after being sterilized, separating clarifying liquid and solid content are spare；
S4: being put into maceration extract 10~15min of immersion into solid content described in step S3, then take out and by solid content without
Overlapping tile enters disk, is placed in 60~65 DEG C of drying box and is dried to its moisture content lower than 5~10%；By the interior fruit after drying
Skin crushes, and fruit peel powder is made；
S5: fruit peel powder, fruit seed powder are successively uniformly mixed according to 1~3:9~13:6~10 mass ratio with tea powder, are carried out
Tea bag packing, obtains passion fruit tea bag.
Further, in step s 4, the maceration extract be by vitamin c, sodium citrate, erythorbic acid sodium it is any or
Their compositions are dissolved in water and are made.
Further, the maceration extract is that vitamin c, sodium citrate, erythorbic acid sodium, water are followed successively by according to mass ratio
3~4:1.2~1.5:0.5~0.8:300~500 are mixed.
Further, in step s 5, the tea powder is that Guangxi Folium hydrangeae strigosae, black tea, green tea is any or their compositions.
Further, steviol glycoside, sucrose, plural gel agent, step S3 will be added in the slurry of passion fruit described in step S1
The clarified solution is mixed evenly, and is that 70~90 DEG C of progress colloidal sols handle 20~30min, then carry out ultrasonic water bath and take off in temperature
15~20min of gas disposal is subsequently cooled to carry out filling, sealing at 50~60 DEG C, kill in 84~85 DEG C of water bath
Bacterium 15min, can freeze forming, obtain passion fruit jelly.
Further, the passion fruit slurry, steviol glycoside, sucrose, plural gel agent, clarified solution described in step S3 use matter
Amount ratio is followed successively by 8-15:10~15:5~10:0.85~1.35:3~5.
Further, the plural gel agent is that konjac glucomannan, fish glue powder, carragheen be any or their compositions.
Further, the plural gel agent be konjac glucomannan, fish glue powder, carragheen be followed successively by 37 according to mass ratio~
55:10~13:44~65 are made.
The invention also includes the passion fruit tea bags obtained by any of the above-described method.
The invention also includes the passion fruit jelly obtained by any of the above-described method.
The present invention provides a kind of processing methods of passion fruit comprehensive utilization, compared with prior art, have beneficial below
Effect:
The present invention is to separate the shell of passion fruit, fruit seed, pulp, will remove external skins after passion fruit shell scalding,
Again by endepidermis through saccharomycetes to make fermentation, after obtained solid content vitamin c, sodium citrate, erythorbic acid sodium is impregnated, then into
Row drying milling, prevents the brown stain generated in following process and the loss of nutriment；By shape of claying into power after fruit seed frying, mix
It closes endocarp powder and obtains tea bag；Finally passion fruit meat and pericarp fermentation liquid, steviol glycoside, sucrose, plural gel agent allotment are added
Work passion fruit jelly.
The pulp and shell of passion fruit is adequately utilized in the present invention, wherein shell contain protein, pectin, cellulose,
Inorganic acid, flavones have antioxidant activity Polyphenols goods and materials, vitamin and mineral element ingredient, and fine rich in a large amount of diet
Dimension, elegant fragrance, comfortable taste；It with fruit seed tea bag is made in it can directly brew and drink, fragrance is very characteristic, obtains
Tea bag not only contains the fragrance of common tea, the fruity with burnt odor, pericarp Jing Guo frying fruit seed, three's weave in, millet paste
Color is beautiful, and has multi-nutrition, has the function of anti-oxidant, antibacterial, and calorie content is low, vitamin rich in
C, B2, B6 etc. also provide good mouthfeel, keep its sweet mouthfeel agreeable to the taste.
Passion fruit meat and pericarp fermentation liquid, steviol glycoside, sucrose, plural gel agent allotment are processed into passion fruit by the present invention
Jelly, the dietary fiber being rich in jelly, which has, promotes enterogastric peristalsis, can clear up mucus, pneumatosis and the corruption being detained in enteric cavity
Object excludes the toxic and carcinogen in excrement, keeps defecation unobstructed, improves digestive tract environment, prevents the hair of enterogastric diseases
Raw, the plural gel agent used is added by reasonably proportion, makes the clean taste of gained jelly, nutritional ingredient is high, and is not easy
Precipitating is rotten, it is ensured that the integrality of the sense organ of product；And the no added essence of the present invention, the product of pigment and preservative, tool
There are outstanding mouthfeel, low sugar, feature low in calories, additionally it is possible to it delays senescence, toxin-expelling and face nourishing.It is of the present invention in summary
Each technological means all cooperates, mutually promotes, and camps step by step, is all linked with one another, generated total technology effect
Fruit is significantly larger than the simple adduction of technological means caused by single technological means.
In short, realizing the abundant of the full fruit of passion fruit the present invention provides a kind of processing method of passion fruit comprehensive utilization
Utilization, be made passion fruit tea bag and passion fruit jelly, product is not only in beautiful color, unique flavor, and convenient, mouthfeel is excellent
It is good, and convenient for storage, transport, it is conducive to passion fruit industrialization, pushes local economic development, helps peasant programme, and accord with
Close the requirement of big health industry.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of processing method of passion fruit comprehensive utilization, including the following steps:
S1: choosing fresh mature, the complete, passion fruit without insect pest, and impregnated, clean dry after cut, point
Not Shou Ji passion fruit shell and object in the shell matter, the water of 8 times of its quality is added to the object in the shell matter, then squeezes the juice, through filtering
Isolated passion fruit slurry, passion fruit seed are spare；
S2: passion fruit seed is put into pulverizer after drying and crushes, then put it into roaster uniformly fry it is sallow to surface
And moisture content is lower than 5%, and it is spare to obtain fruit seed powder；
S3: passion fruit shell is softened through steaming 5min, when its temperature is cooled to room temperature, by the outside of passion fruit shell
Epidermis removal, collects remaining passion fruit endocarp and drains away the water, the ferment of its gross mass 0.3% will be added in the endocarp
Female bacterium fermentation 18h, after being sterilized, separating clarifying liquid and solid content are spare；
S4: being put into maceration extract into solid content described in step S3 and impregnate 10min, then takes out and solid content is non-overlapping
It tiles into disk, is placed in 60 DEG C of drying box and is dried to its moisture content lower than 5%；Endocarp after drying is crushed, is made
Fruit peel powder；Wherein, the maceration extract is dissolved in water by vitamin c and is made；
S5: fruit peel powder, fruit seed powder are successively uniformly mixed according to the mass ratio of 1:9:6 with tea powder, are carried out tea bag packing, are obtained
To passion fruit tea bag；Wherein, the tea powder is Guangxi Folium hydrangeae strigosae.
The production method of passion fruit jelly: steviol glycoside, sucrose, compound solidifying will be added in the slurry of passion fruit described in step S1
Clarified solution described in jelly, step S3 is mixed evenly, and is that 70 DEG C of progress colloidal sols handle 20min, then carry out ultrasonic water in temperature
Degassing process 15min is bathed, is subsequently cooled to carry out filling, sealing at 50 DEG C, sterilizes 15min in 84 DEG C of water bath,
Can freeze forming, obtain passion fruit jelly；Wherein, the passion fruit slurry, steviol glycoside, sucrose, plural gel agent, step S3
The clarified solution is followed successively by 8:10:5:0.85:3 using mass ratio；The plural gel agent is konjac glucomannan.
Embodiment 2
A kind of processing method of passion fruit comprehensive utilization, including the following steps:
S1: choosing fresh mature, the complete, passion fruit without insect pest, and impregnated, clean dry after cut, point
Not Shou Ji passion fruit shell and object in the shell matter, the water of 10 times of its quality is added to the object in the shell matter, then squeezes the juice, through filtering
Isolated passion fruit slurry, passion fruit seed are spare；
S2: passion fruit seed is put into pulverizer after drying and crushes, then put it into roaster uniformly fry it is sallow to surface
And moisture content is lower than 10%, and it is spare to obtain fruit seed powder；
S3: passion fruit shell is softened through steaming 10min, when its temperature is cooled to room temperature, by the outer of passion fruit shell
The removal of portion's epidermis, collects remaining passion fruit endocarp and drains away the water, its gross mass 0.5% will be added in the endocarp
Saccharomycetes to make fermentation 20h, after being sterilized, separating clarifying liquid and solid content are spare；
S4: being put into maceration extract into solid content described in step S3 and impregnate 15min, then takes out and solid content is non-overlapping
It tiles into disk, is placed in 65 DEG C of drying box and is dried to its moisture content lower than 10%；Endocarp after drying is crushed, is made
Fruit peel powder；Wherein, the maceration extract is dissolved in water by erythorbic acid sodium and is made；
S5: fruit peel powder, fruit seed powder are successively uniformly mixed according to the mass ratio of 3:13:10 with tea powder, carry out tea bag packing,
Obtain passion fruit tea bag；Wherein, the tea powder is black tea.
The production method of passion fruit jelly: steviol glycoside, sucrose, compound solidifying will be added in the slurry of passion fruit described in step S1
Clarified solution described in jelly, step S3 is mixed evenly, and is that 90 DEG C of progress colloidal sols handle 30min, then carry out ultrasonic water in temperature
Degassing process 20min is bathed, is subsequently cooled to carry out filling, sealing at 60 DEG C, sterilizes 15min in 85 DEG C of water bath,
Can freeze forming, obtain passion fruit jelly；Wherein, the passion fruit slurry, steviol glycoside, sucrose, plural gel agent, step S3
The clarified solution is followed successively by 15:15:10:1.35:5 using mass ratio；The plural gel agent is fish glue powder.
Embodiment 3
A kind of processing method of passion fruit comprehensive utilization, including the following steps:
S1: choosing fresh mature, the complete, passion fruit without insect pest, and impregnated, clean dry after cut, point
Not Shou Ji passion fruit shell and object in the shell matter, the water of 9 times of its quality is added to the object in the shell matter, then squeezes the juice, through filtering
Isolated passion fruit slurry, passion fruit seed are spare；
S2: passion fruit seed is put into pulverizer after drying and crushes, then put it into roaster uniformly fry it is sallow to surface
And moisture content is lower than 8%, and it is spare to obtain fruit seed powder；
S3: passion fruit shell is softened through steaming 8min, when its temperature is cooled to room temperature, by the outside of passion fruit shell
Epidermis removal, collects remaining passion fruit endocarp and drains away the water, the ferment of its gross mass 0.4% will be added in the endocarp
Female bacterium fermentation 19h, after being sterilized, separating clarifying liquid and solid content are spare；
S4: being put into maceration extract into solid content described in step S3 and impregnate 12min, then takes out and solid content is non-overlapping
It tiles into disk, is placed in 62 DEG C of drying box and is dried to its moisture content lower than 7%；Endocarp after drying is crushed, is made
Fruit peel powder；Wherein, the maceration extract is that vitamin c, sodium citrate, erythorbic acid sodium, water according to mass ratio are followed successively by 3.5:
1.4:0.7:400 being mixed；
S5: fruit peel powder, fruit seed powder are successively uniformly mixed according to the mass ratio of 2:10:7 with tea powder, carry out tea bag packing,
Obtain passion fruit tea bag；Wherein, the tea powder is green tea.
The production method of passion fruit jelly: steviol glycoside, sucrose, compound solidifying will be added in the slurry of passion fruit described in step S1
Clarified solution described in jelly, step S3 is mixed evenly, and is that 80 DEG C of progress colloidal sols handle 25min, then carry out ultrasonic water in temperature
Degassing process 18min is bathed, is subsequently cooled to carry out filling, sealing at 55 DEG C, be sterilized in 84.5 DEG C of water bath
15min, can freeze forming, obtain passion fruit jelly；Wherein, the passion fruit slurry, steviol glycoside, sucrose, plural gel agent,
Clarified solution described in step S3 is followed successively by 10:12:8:1.2:4 using mass ratio；The plural gel agent is konjac glucomannan, fish glue
Powder, carragheen are followed successively by 45:12:50 according to mass ratio and are made.
Comparative example 1
The step S2 are as follows: passion fruit seed is put into pulverizer after drying and crushes, and it is spare to obtain fruit seed powder；Remaining with reality
It is consistent to apply example 3.
Comparative example 2
The step S3 are as follows: soften passion fruit shell through steaming 8min, when its temperature is cooled to room temperature, by hundred perfume
The external skins of shell remove, and collect remaining passion fruit endocarp and drain away the water, it is spare to obtain solid content；Remaining with reality
It is consistent to apply example 3.
Comparative example 3
The step S4 are as follows: tile to solid content described in step S3 is non-overlapping into disk, be placed in 62 DEG C of drying box and dry
It is lower than 7% to its moisture content；Endocarp after drying is crushed, fruit peel powder is made；Remaining is consistent with embodiment 3.
Comparative example 4
The production method of the passion fruit jelly is: sucrose, plural gel will be added in the slurry of passion fruit described in step S1
Clarified solution described in agent, step S3 is mixed evenly, and is that 80 DEG C of progress colloidal sols handle 25min, then carry out ultrasonic water bath in temperature
Degassing process 18min is subsequently cooled to carry out filling, sealing at 55 DEG C, sterilizes 15min in 84.5 DEG C of water bath,
Can freeze forming, obtain passion fruit jelly；Wherein, the passion fruit slurry, sucrose, plural gel agent, clarify described in step S3
Liquid is followed successively by 10:8:1.2:4 using mass ratio；The plural gel agent is xanthan gum；Remaining is consistent with embodiment 3.
Sensory evaluation test:
Using system point system, group is evaluated by the composition of personnel that 20 professions are Food Science, by embodiment 1-3 with it is right
The passion fruit tea bag and passion fruit jelly of the preparation method preparation of ratio 1-4, the tea bag are brewed with 82~85 DEG C of water, are felt
Official's evaluation.Deliberated index is smell, mouthfeel and form, takes the total score of its each individual event average value as appraisal result, total score 30
Point, standards of grading are shown in Table 1, and appraisal result is shown in Table 2.
1 passion fruit tea bag of table/jelly sensory evaluation criteria
The sensory score result of 2 Passion Fruit Juice of table
Table 2 the result shows that: total score is higher, illustrate preparation product quality it is better.Using 1-3's of the embodiment of the present invention
Its indices color, mouthfeel and the form for two kinds of products that production method obtains are superior to other comparative example groups.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, fall within the scope of the claimed invention without departing from theon the basis of the spirit of the present invention.
Claims (10)
1. a kind of processing method of passion fruit comprehensive utilization, characterized in that it comprises the following steps:
S1: choosing fresh mature, the complete, passion fruit without insect pest, and impregnated, clean dry after cut, receive respectively
Collect passion fruit shell and object in the shell matter, the water of 8-10 times of its quality is added to the object in the shell matter, then squeezes the juice, through filtering point
From obtaining, passion fruit slurry, passion fruit seed are spare；
S2: passion fruit seed is put into pulverizer after drying and crushes, then puts it into and uniformly fry and water sallow to surface in roaster
Divide content to be lower than 5~10%, it is spare to obtain fruit seed powder；
S3: passion fruit shell is softened through steaming 5~10min, when its temperature is cooled to room temperature, by the outside of passion fruit shell
Epidermis removal, collect remaining passion fruit endocarp and drain away the water, will be added in the endocarp its gross mass 0.3~
0.5% 18~20h of saccharomycetes to make fermentation, after being sterilized, separating clarifying liquid and solid content are spare；
S4: it is put into 10~15min of immersion in maceration extract into solid content described in step S3, then takes out and solid content is non-overlapping
It tiles into disk, is placed in 60~65 DEG C of drying box and is dried to its moisture content lower than 5~10%；By the endocarp powder after drying
It is broken, fruit peel powder is made；
S5: fruit peel powder, fruit seed powder are successively uniformly mixed according to 1~3:9~13:6~10 mass ratio with tea powder, carry out tea bag
Packing, obtains passion fruit tea bag.
2. a kind of processing method of passion fruit comprehensive utilization according to claim 1, which is characterized in that in step s 4,
The maceration extract by vitamin c, sodium citrate, erythorbic acid sodium is any or their compositions are dissolved in water and are made.
3. a kind of processing method of passion fruit comprehensive utilization according to claim 2, which is characterized in that the maceration extract is
Vitamin c, sodium citrate, erythorbic acid sodium, water according to mass ratio be followed successively by 3~4:1.2~1.5:0.5~0.8:300~
500 are mixed.
4. a kind of processing method of passion fruit comprehensive utilization according to claim 1, which is characterized in that in step s 5,
The tea powder is that Guangxi Folium hydrangeae strigosae, black tea, green tea is any or their compositions.
5. a kind of processing method of passion fruit comprehensive utilization according to claim 1, which is characterized in that by institute in step S1
It states and is added that steviol glycoside, sucrose, plural gel agent, clarified solution is mixed evenly described in step S3 in passion fruit slurry, in temperature
20~30min is handled for 70~90 DEG C of progress colloidal sols, then carries out ultrasonic water bath 15~20min of degassing process, is subsequently cooled to 50
Carried out at~60 DEG C it is filling, sealing, sterilize 15min in 84~85 DEG C of water bath, can freeze forming, obtain hundred perfume
Fruit jelly.
6. a kind of processing method of passion fruit comprehensive utilization according to claim 5, which is characterized in that the passion fruit
Slurry, steviol glycoside, sucrose, plural gel agent, clarified solution described in step S3 using mass ratio be followed successively by 8-15:10~15:5~
10:0.85~1.35:3~5.
7. according to a kind of described in any item processing methods of passion fruit comprehensive utilization of claim 5-6, which is characterized in that described
Plural gel agent is that konjac glucomannan, fish glue powder, carragheen be any or their compositions.
8. a kind of processing method of passion fruit comprehensive utilization according to claim 7, which is characterized in that the plural gel
Agent is konjac glucomannan, fish glue powder, carragheen are followed successively by 37~55:10~13:44~65 according to mass ratio and are made.
9. the passion fruit tea bag that processing method according to claim 1-4 obtains.
10. the passion fruit jelly obtained according to the described in any item processing methods of claim 5-8.
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