CN104012722A - Tea prepared from buds of pine tree and preparation method thereof - Google Patents
Tea prepared from buds of pine tree and preparation method thereof Download PDFInfo
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- CN104012722A CN104012722A CN201410141570.2A CN201410141570A CN104012722A CN 104012722 A CN104012722 A CN 104012722A CN 201410141570 A CN201410141570 A CN 201410141570A CN 104012722 A CN104012722 A CN 104012722A
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Abstract
The invention provides a tea prepared from buds of a pine tree and a preparation method thereof. The tea comprises the following raw materials in parts by weight: 90-99 parts of buds of pine tree and 1-10 parts of senecio cineraria. The preparation method provided by the invention is simple, and is capable of keeping the nutritional ingredients of the buds of pine tree and the senecio cineraria. The tea prepared by adopting the method is rich in fragrance and mellow and fresh in mouth feel; meanwhile, the tea has multiple effects of enhancing metabolism, enhancing resistance, performing adjuvant therapy on hypertension and hyperlipidemia, lightening fatigue, and the like.
Description
Technical field
The present invention relates to substitute of tea and preparation method thereof, be specifically related to a kind of Ka Nasi preserved egg tea and preparation method thereof.
Background technology
China is the country of planting the earliest tea, tea making and drinking tea in the world.The tea culture of China is of long standing and well established, and drinking tea is an indispensable part in China people daily life, and tea is also the conventional beverages of compatriots, and the substitute kind of tealeaves is numerous, as jasmine tea, chrysanthemum tea etc.
China is familiar with and utilizes the country of pine tree thing in the world the earliest, and Confucius says: the cold season in a year, then know that pine and cypress withers also afterwards.In Medical monographs < < Sheng Nong's herbal classic > > the earliest of China and < < The Yellow Emperor's Canon of Internal Medicine > >, pine tree thing is called to celestial being's thing, so-called celestial being, it seems today, is exactly those clear-headed and clear-sighted long lived elders.The king of medicine Sun Si Tang Dynasty grows tender of pine tree far away all one's life, has in person founded the loose method that takes, and crosses Tang of Sui his all one's life from the Northern Zhou Dynasty, and final living arrived Don King court, dies at the age of more than 100 year old.Physician's Li Shizhen (1518-1593 A.D.) of Ming Dynasty's greatness is also mentioned in < < Compendium of Materia Medica > >: pine is the length of hundred wood, its leaf, skin, cream cure mainly rheumatism, wind pain, piliation, five viscera settling, strong positive bowl spares, not hungry prolonging life, take for a long time, permanent tooth is preserved youthful looks, and skin Yu Ze makes light of one's life by commiting suicide not old.He has set forth pine tree disease preventing and treating, the effect prolonging life on forefathers' basis comprehensively.Pine tree is also called as " tree green for a long time of life ".
Preserved egg, bud when the male branch of pine tree is taken out sprouting while being spring, is a kind of high-grade nutrient raw-food material of preciousness.Preserved egg taste is fragrant, sweet clearly, containing grease and abundant trace element, containing 10 several mineral materials of needed by human body, wherein maximum with the content of potassium, magnesium, sulphur, manganese, zinc, iron; Hormone, enzyme and the alkaloid etc. of the physiological activators such as the selenium element that contains inhibition tumor cell, ferment and conciliation physiological function thereof.Li Shizhen (1518-1593 A.D.) is thought: " clothes order is for a long time made light of one's life by commiting suicide, and treats disease and surpasses skin, leaf and fat." between annual two March, it is best during as Pigs Hearts that pistil is taken out long.Preserved egg is referred to as the not panacea in very long longevity since ancient times, and < < book on Chinese herbal medicine is received order > > and thought, preserved egg has effects such as " profit cardiopulmonary, beneficial gas, except wind hemostasis ".Song dynasty Soviet Union and Eastern Europe slope has song to say: " one jin of preserved egg is indispensable, and eight liang of cattail pollens don't be fried.Sophora flower apricot is spent each five money, and two jin of whitish honeys are smash together; Eat, bathe, red white appearance is until old." preserved egg have dispel the wind, beneficial gas, eliminating dampness, detumescence, hemostasis, clearing heat and detoxicating effect.Can cure mainly dizzy, the diarrhea of having loose bowels of headache, the eczema sore that wet, traumatic bleeding, to animal bite, yctalopia also effective good curative effect.
Xinjiang Ka Nasi preserved egg aboundresources, but the utilization of preserved egg resource does not form industrialization.
Summary of the invention
Main purpose of the present invention is, a kind of preserved egg tea and preparation method thereof is provided, and adopt preserved egg tea prepared by preparation method provided by the invention not only to have health care's effect, and mouthfeel is good.
The object of the invention to solve the technical problems realizes by the following technical solutions.A kind of preserved egg tea proposing according to the present invention, the raw material of described preserved egg tea comprises: preserved egg 90-99 weight portion, snow chrysanthemum 1-10 weight portion.
Preferably, the raw material of described preserved egg tea also comprises edible honey element 0.1-0.4 weight portion, honey powder 0.05-0.2 weight portion.
Preferably, the raw material of described preserved egg tea comprises preserved egg 94-95 weight portion, snow chrysanthemum 4-6 weight portion, edible honey element 0.15-0.25 weight portion, honey powder 0.08-0.15 weight portion.
Preferably, described preserved egg is Ka Nasi preserved egg, and the moisture of described Ka Nasi preserved egg is 5-7wt%; Described snow chrysanthemum is Tianshan Mountains snow chrysanthemum, and the moisture of described Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%.
The present invention also provides a kind of preparation method of preserved egg tea, and this preparation method comprises the steps:
Step 1, choose after the preserved egg of 90-99 weight portion and the mixing of the snow chrysanthemum of 1-10 weight portion, the mixture of described preserved egg and snow chrysanthemum is placed in to closed container, with the stifling 10-15 minute of the water vapours of 100 ℃-115 ℃, and removes the wax on described preserved egg and described snow chrysanthemum;
Step 2, after the mixture in described step 1 is dried, selects disintegrating apparatus to pulverize;
Step 3, carries out sterilizing to the product after pulverizing in described step 1.
Preferably, in described step 1, also comprise in the preserved egg after paraffin removal and snow chrysanthemum mixture and add edible honey element 0.1-0.4 weight portion, honey powder 0.05-0.2 weight portion.
Preferably, described preserved egg is selected from the Ka Nasi preserved egg in growth animated period; Described snow chrysanthemum is selected from the Tianshan Mountains of growth animated period snow chrysanthemum.
Preferably, the moisture of preserved egg described in described step 1 before mixing is 5-7wt%, and the moisture of the described snow chrysanthemum in described step 1 before mixing is less than or equal to 2wt%.
Preferably, in described step 3, adopt ultraviolet light to carry out sterilizing.
By technique scheme, the present invention at least has following advantages:
Preserved egg tea prepared by the present invention gives off a strong fragrance, mouthfeel is mellow sweet refreshing, turbid clearly and not; It not only has preserved egg, the effect of snow chrysanthemum to body, and both act synergistically on the effect of body also to have preserved egg, snow chrysanthemum; Specific as follows:
(1) in preserved egg, contain multiple nutrients material, as 22 seed amino acids, 14 kinds of vitamin and 30 various trace elements and other active material.Wherein, the protein that preserved egg is rich in exists mainly with the form of free amino acid.The effect that drink preserved egg tea and there is lessening fatigue, strengthens muscle power, sleep is steady and sure, is in a cheerful frame of mind, memory improves.
(2) the brass element anomalies being rich in snow chrysanthemum is abundant, and this flavones element can be protected the toughness of capillary, the shrinkage factor of prevention brain liquid blood, enhancing heart; This flavones element is still treated three high active principles, is also indispensable material in treatment three high medicines.
(3), after preserved egg is mixed according to certain proportioning with snow chrysanthemum, make preserved egg tea prepared by the present invention also there is preserved egg and avenge the effect that chrysanthemum neither possesses.As, the flavones element being rich in the Free amino acid being rich in preserved egg and snow chrysanthemum can act synergistically on body, can strengthen metabolism, the Promote immunity allelotaxis of body, also three high patients is had to auxiliary therapeutic action.
(4) preserved egg in the present invention is selected from the Ka Nasi preserved egg in growth animated period, and the mouthfeel that Ka Nasi preserved egg is made tea, quality are better than general preserved egg.Snow chrysanthemum in the present invention is selected from the Tianshan Mountains of growth animated period snow chrysanthemum; Not only mouthfeel is good for Tianshan Mountains snow chrysanthemum, also belongs to warm nature plant, can not exert an influence to stomach.
The specific embodiment
For further setting forth the present invention, reach technological means and the effect that predetermined goal of the invention is taked, in conjunction with preferred embodiment, be described in detail as follows.
Preparation method
The preparation method of a kind of preserved egg tea provided by the invention mainly comprises the following steps:
Step 1, chooses raw material
In this step, choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period.Wherein, the preserved egg of annual 2-4 between month is in growth animated period, and the Tianshan Mountains snow Chrysanthemum in annual 8-10 month is in growth animated period.Selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, make selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum become respectively dry Ka Nasi preserved egg grain and dry snow chrysanthemum, and the moisture of this dried Ka Nasi preserved egg is for being 5-7wt%, and the moisture of this dried Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%.
In addition, the dry processing in this step can be for drying, a kind of in heated drying, freeze drying and vacuum drying.Wherein, dry requirement sunlight and penetrate more than soft, by Ka Nasi preserved egg grain and dry snow chrysanthemum even thin stand respectively.Heated drying preferably contacts Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum to carry out with air, and heated drying can carry out in the drier of any routine, fluid bed drier or pan dryer.
In this step, the selected Ka Nasi preserved egg in growth animated period, not only possesses various nutritional labelings and the efficacy effect of common preserved egg, and fragrant, sweet clearly with the taste of the tea of its bubble.Chrysanthemum is avenged in the Tianshan Mountains in growth animated period selected in this step, and with respect to common chrysanthemum, its aromatic flavour is graceful, refreshing; Warm in nature, can not affect stomach.
Step 2, sterilization
In this step, will after the dry Ka Nasi preserved egg grain making in described step 1 and the mixing of dry snow chrysanthemum, carry out sterilization, and remove the wax of dry Ka Nasi preserved egg grain and dry snow chrysanthemum.
Wherein, sterilization comprises the following steps: dry Ka Nasi preserved egg grain and the dry dry mixture of avenging chrysanthemum are placed in to a closed container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.
In addition, the parts by weight of the dry Ka Nasi preserved egg grain in this step and dry snow chrysanthemum are: dry preserved egg grain 90-99 weight portion, dry snow chrysanthemum 1-10 weight portion.
Preferably, in this step, also comprise in the dry Ka Nasi preserved egg grain after sterilization and dry snow chrysanthemum mixture and add auxiliary element, and the program being stirred; Wherein, auxiliary element is preferably edible honey element and honey powder.The auxiliary element adding is for further improving the mouthfeel of prepared preserved egg tea.
Wherein, the edible honey element adding, the amount of honey powder determine according to the amount of the dry Ka Nasi preserved egg grain mixing in previous step and dry snow chrysanthemum, and the parts by weight of described edible honey element, honey powder are: edible honey element 0.1-0.4 weight portion, honey powder 0.05-0.2 weight portion; As preferably, the proportioning of preparing described preserved egg in preserved egg tea raw material, snow chrysanthemum, edible honey element, honey powder is: preserved egg 94-95 weight portion, snow chrysanthemum 4-6 weight portion, edible honey element 0.15-0.25 weight portion, honey powder 0.08-0.15 weight portion.
Step 3, selects disintegrating apparatus to pulverize after the mix products obtaining is dried in described step 2;
In this step, adopt high temperature, safe oven drying method to dry, making pollen pini in the mix products after drying and the water content in snow inulin is 0.1wt%-0.5wt%.Wherein, baking step can carry out in dryer; Disintegrating apparatus can be selected tea pulverizer, ultrasonication machine and whirlwind disintegrating machine etc.; The present invention preferably use whirlwind broken fall method to after drying to product carry out pulverization process, make the broken wall in mix products abundant, its nutriment is discharged fully.After crushed, its smallest particles can reach 5 μ m to mix products in this step.
Step 4, carries out sterilizing to the product of described step 3.
In this step, can adopt the sterilization technologies such as ultra-high pressure sterilization method, ultraviolet light sterilization method, radio sterilization; The present invention preferably adopts the product that ultraviolet light obtains described step 3 to carry out sterilizing.
Step 5, packs the product in described step 4, is packaged into finished product warehouse-in.
Wherein, in this step, by the product pack sealing in step 4, make tea in bag, every bag of 7-10 gram on the one hand.In addition, can also in the product in step 4, add ethanol as adhesive, add starch as filler, be pressed into particle to take after mixing it with water, twice, one time on the one 7-10 gram.The present invention is preferably as making tea use.
The above-mentioned method of preparing preserved egg tea is simple, and has kept the nutritional labeling of preserved egg, snow chrysanthemum, and preserved egg and snow chrysanthemum acted synergistically, thereby makes the effect of prepared preserved egg tea be greater than preserved egg, avenge both effect summations of chrysanthemum.Preserved egg tea prepared by above-mentioned preparation method is old and young holds concurrently suitablely, and mouthfeel is good, have no side effect, effect and effect that it has lessening fatigue, strengthens muscle power, sleep is steady and sure, be in a cheerful frame of mind, memory improves.For the elderly, preserved egg tea provided by the invention has the active principle that auxiliary curing three is high, also there is the metabolism of enhancing, Promote immunity allelotaxis, improve immune function of human body comprehensively, improve organism endocrine regulatory function, improve the effects such as blood circulation of prostata tissue.
With embodiment, the present invention is further illustrated below.
Embodiment 1
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 90 weight portions and 10 weight portions is mixed, after mixing, this mixture is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.Subsequently the mixture after stifling is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mixture is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 2
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 99 weight portions and 1 weight portion is mixed, after mixing, this mixture is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.Subsequently the mixture after stifling is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and Tianshan Mountains snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mixture is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 3
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 95 weight portions and 5 weight portions is mixed, after mixing, this mixture is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.Subsequently the mixture after stifling is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mix products is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 4
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 90 weight portions and 9.4 weight portions is mixed, after mixing, this mixture is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.In the mix products after stifling, add the edible honey element of 0.4 weight portion and the honey powder of 0.2 weight portion to stir, subsequently mixture is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mix products is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 5
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 95 weight portions and 4.7 weight portions is mixed, after mixing, this mix products is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.In the mixture after stifling, add the edible honey element of 0.2 weight portion and the honey powder of 0.1 weight portion to stir, subsequently mixture is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mix products is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 6
Choose fresh Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum in growth animated period, selected Ka Nasi preserved egg and Tianshan Mountains snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry Ka Nasi preserved egg grain is 6-7wt% to become dry Ka Nasi preserved egg grain and dry snow chrysanthemum, the moisture of dry Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%), the Tianshan Mountains snow chrysanthemum of the Ka Nasi preserved egg grain of 99 weight portions and 0.85 weight portion is mixed, after mixing, this mixture is placed in to an airtight container, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.In the mix products after stifling, add the edible honey element of 0.1 weight portion and the honey powder of 0.05 weight portion to stir, subsequently mix products is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mix products is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Embodiment 7
Choose common preserved egg and common snow chrysanthemum in growth animated period, selected preserved egg and snow chrysanthemum are dried to processing, (in the present embodiment, the moisture of dry preserved egg grain is 6-7wt% to become dry preserved egg grain and dry snow chrysanthemum; The moisture of dry snow chrysanthemum is less than or equal to 2wt%), the mixing by the preserved egg grain of 95 weight portions and 5 weight portions, is placed in an airtight container by this mix products after mixing, with the stifling 10-15 minute of 100 ℃ of-115 ℃ of water vapours.Subsequently the mix products after stifling is carried out to drying and processing (water content of the Ka Nasi preserved egg grain after oven dry and dry snow chrysanthemum is 0.1-0.5wt%), with disintegrating apparatus, mix products is pulverized subsequently, with ultraviolet light, the product after pulverizing is carried out to sterilizing, finally carry out sealed packet and dress up bag, 8 grams every bag.
Comparative example 1
According to conventional preparation method, prepare the preserved egg tea that principal component only has common preserved egg, its sealed packet is dressed up to bag, 8 grams every bag.
Embodiment 8
In the present embodiment, the preserved egg tea of preparation in embodiment 1, embodiment 2, embodiment 3, embodiment 4, embodiment 5, embodiment 6, embodiment 7 and comparative example 1 is brewed, the quality of the preserved egg tea in each embodiment and comparative example is as shown in table 1:
Table 1
| ? | Fragrance | Mouthfeel | Soup look |
| Embodiment 1 | Strong lasting | Mellow sweet refreshing | Magneta colour is saturating clearly |
| Embodiment 2 | Delicate fragrance is lasting | Clear sweet tasty and refreshing | Amber thoroughly clear |
| Embodiment 3 | Strong lasting | Mellow sweet refreshing | Magneta colour is saturating clearly |
| Embodiment 4 | Strong lasting | Mellow sweet refreshing | Magneta colour |
| Embodiment 5 | Strong lasting | Mellow sweet refreshing | Amber |
| Embodiment 6 | Delicate fragrance is lasting | Clear sweet tasty and refreshing | Amber |
| Embodiment 7 | Rosin | Sweet | Faint yellow |
| Comparative example 1 | Rosin | Micro-hardship | Light yellow |
By the quality of the different embodiment shown in table 1 and the prepared preserved egg tea of comparative example, specific as follows:
(1) with respect to the preserved egg tea of comparative example 1 preparation, the aromatic flavour of the preserved egg tea of embodiments of the invention 1-embodiment 3 preparations is graceful, refreshing, and during active ingredient is soluble in water, its soup look is magneta colour or amber; Mouthfeel is mellow sweet refreshing, turbid clearly and not.Preserved egg tea that embodiment 1-embodiment 3 provides is all-ages, and is applicable to suffering from diabetes or the higher people of blood sugar drinks.
(2) the preserved egg tea of preparing with respect to embodiment of the present invention 1-embodiment 3, in the preserved egg tea of embodiment of the present invention 4-embodiment 6 preparations, be also added with auxiliary material, for improving the mouthfeel of preserved egg tea, thereby make the mouthfeel of preserved egg tea more sweet, be applicable to have a preference for the drunk by people of sweets.
(3) the preserved egg tea that embodiments of the invention 7 adopt common preserved egg and common snow chrysanthemum to prepare, the preserved egg tea of the slightly good preparation in comparative example 1 of its mouthfeel and fragrance, but compare with the preserved egg tea of preparation in embodiment 1-embodiment 6, mouthfeel, fragrance and the soup look of the preserved egg tea of embodiment 7 preparations are comparatively inferior.
Comparative example 2
According to conventional preparation method, prepare the chrysanthemum tea that principal component only has Tianshan Mountains snow chrysanthemum, its sealed packet is dressed up to bag, 8 grams every bag.
Embodiment 9
Test male sex high fat of blood symptom patient 100 people, in this 100 people, high and low density lipoprotein cholesterol and apolipoprotein B APOB all exceed the normal value (Hyperlipidemia in this 100 people, but also do not reach the degree that needs medicine to control.Wherein, 100 people's HDL-C is all between 1.9-2.3mmol/L, and LDL-C is all between 3.5-4mmol/L, and apolipoprotein B APOB is between 1.3-1.5g/L), patient is divided into 10 groups, every group of 10 people.Wherein, first group of patient takes the preserved egg tea of embodiment 1 preparation, and every day twice, each one bag, 180 grams, boiling water is made tea, and serve on three months.Second group of patient takes the preserved egg tea of embodiment 2 preparations, the 3rd group of patient takes the preserved egg tea of embodiment 3 preparations, the 4th group of patient takes the preserved egg tea of embodiment 4 preparations, the 5th group of patient takes the preserved egg tea of embodiment 5 preparations, the 6th group of patient takes the preserved egg tea of embodiment 6 preparations, and the 7th group of patient takes the preserved egg tea of embodiment 7 preparations, and the 8th group of patient takes the preserved egg tea of comparative example 1 preparation, the 9th group of patient takes the chrysanthemum tea of comparative example 2 preparations, and the tenth group of patient is control group.Wherein, the method that every group of patient of first nine groups takes and consumption are consistent with first group of patient, and control group is taken isopyknic mineral water 2 times every day.Take after three months high and low density lipoprotein cholesterol, apolipoprotein B APOB and metabolic rate in these 10 groups of patients are tested.
Wherein, the normal value of the male sex's HDL is 1.16-1.42mmol/L, and the normal value of low-density lipoprotein is less than 3.12mmol/L, and apolipoprotein B APOB value is 0.42-1.14g/L.
In 10 people of first group of patient, there is 9 people's blood fat all to recover normal value, other 1 people takes a turn for the better to some extent, and this patient's HDL-C is respectively that 1.70mmol/L, LDL-C are respectively 3.25mmol/L, apolipoprotein B APOB value is 1.19g/L.
In 10 people of second group of patient, there is 8 people's blood fat to recover normal, two other people takes a turn for the better, these two people's HDL-C is respectively 1.75mmol/L, 1.74mmol/L, LDL-C is respectively 3.24mmol/L, 3.25mmol/L, and apolipoprotein B APOB value is respectively 1.19g/L, 1.20g/L.
In 10 people of the 3rd group of patient, have 9 people's blood fat to recover normal, another one people is clearly better, and its HDL-C value is 1.79mmol/L, and LDL-C value is 3.18mmol/L, and apolipoprotein B APOB value is 1.19g/L.
In 10 people of the 4th group of patient, have 9 people's blood fat to recover normal, another one people is clearly better, and its HDL-C value is 1.78mmol/L, and LDL-C value is 3.20mmol/L, and apolipoprotein B APOB value is 1.18g/L.。
In 10 people of the 5th group of patient, there is 8 people's blood fat to recover normal, two other people takes a turn for the better, these two people's HDL-C is respectively 1.76mmol/L, 1.83mmol/L, LDL-C is respectively 3.20mmol/L, 3.26mmol/L, and apolipoprotein B APOB value is respectively 1.18g/L, 1.19g/L.
In 10 people of the 6th group of patient, there is seven people's blood fat to recover normal, other three people take an evident turn for the better, these three people's HDL-C is respectively 1.76mmol/L, 1.73mmol/L, 1.74mmol/L, LDL-C is respectively 3.20mmol/L, 3.26mmol/L, 3.23mmol/L, and apolipoprotein B APOB value is respectively 1.18g/L, 1.19g/L, 1.18g/L.
In 10 people of the 7th group of patient, there is five people's blood fat to recover normal, other five people take an evident turn for the better, these five people's HDL-C is respectively 1.76mmol/L, 1.73mmol/L, 1.74mmol/L, 1.79mmol/L, 1.72mmol/L, LDL-C is respectively 3.20mmol/L, 3.26mmol/L, 3.23mmol/L, 3.19mmol/L, 3.22mmol/L, and apolipoprotein B APOB value is respectively 1.18g/L, 1.19g/L, 1.18g/L, 1.18g/L, 1.19g/L.
In 10 people of the 8th group of patient, there is three people's blood fat to recover normal, seven people take a turn for the better to some extent, these seven people's HDL-C is respectively 1.79mmol/L, 1.78mmol/L, 1.77mmol/L, 1.79mmol/L, 1.79mmol/L, 1.78mmol/L, 1.79mmol/L, LDL-C is respectively 3.25mmol/L, 3.29mmol/L, 3.28mmol/L, 3.24mmol/L, 3.24mmol/L, 3.26mmol/L, 3.27mmol/L, apolipoprotein B APOB value is respectively 1.19g/L, 1.19g/L, 1.18g/L, 1.19g/L, 1.20g/L, 1.21g/L, 1.18g/L.
In 10 people of the 9th group of patient, there is five people's blood fat to recover normal, other five people take an evident turn for the better, these five people's HDL-C is respectively 1.77mmol/L, 1.74mmol/L, 1.74mmol/L, 1.70mmol/L, 1.71mmol/L, LDL-C is respectively 3.21mmol/L, 3.24mmol/L, 3.24mmol/L, 3.20mmol/L, 3.23mmol/L, and apolipoprotein B APOB value is respectively 1.19g/L, 1.17g/L, 1.16g/L, 1.19g/L, 1.19g/L.
In 10 people of the tenth group of patient, no one takes a turn for the better.
The above-mentioned test of this embodiment shows, for the patient of Hyperlipidemia, without under controlling with medicine, takes preserved egg tea provided by the invention after three months, and the rehabilitation rate of high fat of blood reaches more than 80%.
Embodiment 10
Test one-level hypertension symptom patient 20 people (these 20 patients' systolic pressure is 140-159mmHg, and diastolic pressure is 90-99mmHg), are divided into two groups, every group of 10 people, and wherein one group is test group, another group is control group.The preserved egg tea of oral above-described embodiment 1 preparation test group every day, twice, one time on the one 8 grams, 180 grams, warm water is made tea, and serve on three months.In control group, the isopyknic mineral water of every human oral is two bottles.Two groups of patients take after three months continuously, and alignment is tested respectively, and test result is as follows:
The blood pressure of 8 people in test group has recovered normally (systolic pressure is less than 120mmHg, and diastolic pressure is less than 80mmHg), and other 2 people's blood pressure approaches normal value, and this two people's systolic pressure is less than 135mmHg, and diastolic pressure is less than 90mmHg.
Blood pressure in 10 people of control group is not any change, and the systolic pressure of 10 people in this control group is still between 140-159mmHg, and diastolic pressure is still at 90-99mmHg.
The above-mentioned test of this embodiment shows, for blood pressure, the higher and hypertensive patient of one-level, without controlling with medicine, only need take preserved egg tea provided by the invention more than three months, and hypertensive rehabilitation rate reaches 80%, and the present invention has no side effect, be applicable to hyperpietic's long-term drinking.
To sum up, preserved egg tea prepared by the present invention has kept preserved egg, has avenged the nutritional labeling of chrysanthemum, and the preserved egg main component containing and the main component that snow chrysanthemum contains are acted synergistically, thereby makes the effect of the preserved egg tea of preparation be greater than preserved egg, both effect summations of snow chrysanthemum.In addition, preserved egg tea prepared by the present invention is old and young holds concurrently suitablely, and mouthfeel is good, have no side effect.Preserved egg tea of the present invention has active principle that auxiliary curing three is high, also strengthens metabolism, improves organism endocrine regulatory function, improves the blood circulation, Promote immunity allelotaxis of prostata tissue, improves the effects such as immune function of human body comprehensively.
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, although the present invention discloses as above with preferred embodiment, yet not in order to limit the present invention, any those skilled in the art, within not departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be not depart from technical solution of the present invention content, any simple modification of above embodiment being done according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (9)
1. a preserved egg tea, is characterized in that, the raw material of described preserved egg tea comprises: preserved egg 90-99 weight portion, snow chrysanthemum 1-10 weight portion.
2. preserved egg tea according to claim 1, is characterized in that, the raw material of described preserved egg tea also comprises edible honey element 0.1-0.4 weight portion, honey powder 0.05-0.2 weight portion.
3. preserved egg tea according to claim 2, is characterized in that, the raw material of described preserved egg tea comprises preserved egg 94-95 weight portion, snow chrysanthemum 4-6 weight portion, edible honey element 0.15-0.25 weight portion, honey powder 0.08-0.15 weight portion.
4. according to the preserved egg tea described in claim 1-3 any one, it is characterized in that, described preserved egg is Ka Nasi preserved egg, and the moisture of described Ka Nasi preserved egg is 5-7wt%;
Described snow chrysanthemum is Tianshan Mountains snow chrysanthemum, and the moisture of described Tianshan Mountains snow chrysanthemum is less than or equal to 2wt%.
5. a preparation method for preserved egg tea, is characterized in that, this preparation method comprises the steps:
Step 1, choose after the preserved egg of 90-99 weight portion and the mixing of the snow chrysanthemum of 1-10 weight portion, the mixture of described preserved egg and snow chrysanthemum is placed in to closed container, with the stifling 10-15 minute of the water vapours of 100 ℃-115 ℃, and removes the wax on described preserved egg and described snow chrysanthemum;
Step 2, after the mixture in described step 1 is dried, selects disintegrating apparatus to pulverize;
Step 3, carries out sterilizing to the product after pulverizing in described step 2.
6. the preparation method of preserved egg tea according to claim 5, is characterized in that, also comprises in the described preserved egg after paraffin removal and snow chrysanthemum mixture and add edible honey element 0.1-0.4 weight portion, honey powder 0.05-0.2 weight portion in described step 1.
7. the preparation method of preserved egg tea according to claim 5, is characterized in that, described preserved egg is selected from the Ka Nasi preserved egg in growth animated period; Described snow chrysanthemum is selected from the Tianshan Mountains of growth animated period snow chrysanthemum.
8. the preparation method of preserved egg tea according to claim 5, is characterized in that, the moisture of preserved egg described in described step 1 before mixing is 5-7wt%; The moisture of described snow chrysanthemum in described step 1 before mixing is less than or equal to 2wt%.
9. the preparation method of preserved egg tea according to claim 5, is characterized in that, adopts ultraviolet light to carry out sterilizing in described step 3.
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