KR20030013221A - Onion powder, onion pickles, onion soy sauce, onion red pepper paste, onion miso - Google Patents

Abstract

PURPOSE: Provided are processes for preparing an onion powder, onion pickles, onion-soybean sauce, onion-red hot chili pepper paste and onion-soybean paste which have the pharmacological efficacies of onion. CONSTITUTION: The onion powder is prepared by drying onion at 100 deg. C for 5 hours and at 75 deg. C for 3 hours, and pulverizing the dried onion. The onion pickle is prepared by adding water to soybean sauce, boiling the diluted soybean sauce and adding it into the dried onion. The onion-soybean sauce is prepared by dipping a pouch containing a certain amount of the onion powder in a conventional soybean sauce and maturing the soybean sauce. The onion-red hot chili pepper soybean paste is prepared by mixing an onion extract with glutinous rice gruel or wheat flour gruel, fermented soybean powder, salt, red pepper hot chili powder and onion powder and maturing the mixture. The onion-soybean paste is prepared by adding a certain amount of the onion powder into fermented soybeans.

Description

Onion powder, onion pickles, onion soy sauce, onion pepper paste, onion miso production method {omitted}

To provide onion extract, onion soy sauce, onion miso, onion chilli and onion pickles mixed with onion extract.

There are no soy sauce, miso, red pepper paste and dried onion pickles mixed with onion extract and onion powder.

Onion Soy Sauce: Drinking soy sauce usually uses drinking water, but onion soy sauce uses onion extract instead of drinking water. In the process of making onion extract, extracts made by washing onions are squeezed or crushed raw onions, and then squeezed juice is used. Intestinal dipping method is conventional method. Add the salt to the onion extract until the egg floats up to 100 won coins on the onion extract. Wash meju with foreign substance and add dried pepper and charcoal. When ripening, the meju is taken out, and the soy sauce is filtered with fine grains, and when it is heated, it becomes soy sauce using onion extract. If you put onion powder in this soy sauce and ripen it, onion ingredients, including sugar from onions, are added to the soy sauce to make it taste better. In addition, onion powder in soy sauce sold in existing stores in a pocket and soaked into aging soy sauce is onion onion.

Onion miso: Grind meju from onion soy sauce, mix it with a certain amount of onion, put it in a jar, and let it ripen to become onion miso which absorbed onion extract.

In addition, onion powder is matured even when matured with onion powder mixed with soybean paste sold in existing stores.

Onion pepper paste: The malt is mixed with onion extract instead of drinking water and filtered through a fine sieve, and then mixed with wheat flour or raw glutinous rice flour to make porridge. When this porridge is mixed with a certain amount of onion powder, salt, red pepper powder, and buckwheat flour, it becomes onion pepper using onion extract. The more onions you mix, the more sweet the red pepper paste. In addition, onion powder is matured even if the onion powder is mixed and matured in the red pepper paste sold in the existing store.

[Onion] Onion is more than 90% moisture is difficult to dry at natural temperature. Therefore, it is better to use a dryer to dry onions. After washing the onions, chop them and put them in the dryer. Adjust the drying temperature to 100 ° C and turn over once every hour while drying. After drying for 5 hours and adjusting the drying temperature to 75 ℃ and dried for 3 hours in the same manner as above is a complete drying. Grind it with a grinder to make onion powder.

[Onion] Put water on soy sauce, season it properly and boil. Wash, slice and pour boiled soy sauce over dried onions.

When the dried onions absorb and soak the soy sauce, it becomes onion pickles.

Unlike pickled pickles made with fresh onions, they have almost no smell of onions and are rich in sweet pickles.

1 is a view showing the onion soy sauce manufacturing process according to the present invention

2 is a view showing a process of producing onion miso according to the present invention

3 is a view showing a process for producing onion pepper according to the present invention

4 is a view showing the onion pickles manufacturing process according to the present invention

5 is a view showing an onion powder manufacturing process according to the present invention

A brief description as described above is as follows.

Onion Soy Sauce: Use onion extract instead of drinking water and put onion powder in a certain amount of sachet soaked in soy sauce to mature. Soy sauce sold in existing stores put onion powder in a pouch and put it in soy sauce.

Onion Miso:

① Make a doenjang by mixing a certain amount of onion powder with meju taken from soy sauce.

② Make a doenjang by mixing a certain amount of onion powder with the doenjang sold in the existing store.

Onion Pepper Paste:

① Onion extract is mixed with glutinous rice flour or wheat flour porridge with buckwheat flour, salt, red pepper powder and onion powder to make onion pepper paste.

② Make a onion pepper paste by mixing a certain amount of onion powder with red pepper paste sold in the existing store.

Onion pickles: Soak dried onions in boiled soy sauce, and when the onions are swelled properly, you get onion pickles.

Onion powder; After washing, sliced onions are dried at below 75 ℃ and below 100 ℃.

Can increase onion consumption.

Professor Jin-ho Choi · Dept. Of Food and Nutrition, Pukyong National University ＞

From Sungshin Women's University Medical Information-

http://cs.sungshin.ac.kr/~med/SCRAP/Kyung/article/97_07/18.htm

Nowadays, wine is more popular in Korea than France, the country of origin. After the article that the wine is good for health, you too drink wine. But much healthier than this is our garlic and onions.

Recently I participated in the International Conference on Promoting Rats, organized by the Ministry of Medicine, Kyoto University, Japan. Here, he published a paper entitled "The Effect of Garlic and Onion Extracts on the Memory and Learning Status of Brain in Dementia Animal Model Rats (SAMP8)".

Research on dementia has been difficult because there is no suitable animal model. Luckily, the team of professors Takeda Kyoto University has succeeded in developing a dementia model mouse called SAMP8, which has a lifespan of about one year.

The animals were fed with 200mg of garlic and onion ethanol extracts per day. After 8 months of testing, the control group had an increase of 32.6% in the onion administration group and a 22.5% increase in the garlic administration group in the memory group.

Dopamine, a neurotransmitter present in brain cells, increased from 10% (garlic) to 25% (onion) and serotonin for metabolites increased from 20% (onion) to 35% (garlic). The inhibitory effect of free radical production, which is a potent toxic to neurons, also increased from 30% (onion) to 55% (garlic), which proved the possibility of preventing and treating dementia of garlic and onion.

Garlic originates in the pyramids, which originated in Egypt around 2500 BC. According to the Dangun myth that Hwan-woong ate garlic and mugwort and married a reborn Ung-nyeo to give birth to Dangun, garlic is our national trust. In the Tang Dynasty, the Emperor's Inner Place, Garlic is said to be eaten when filling an empty stomach, and medicine when ruling a bottle.

The main ingredients of garlic, allicin and ariin, have a strong smell and have a strong bactericidal power. It also has been shown to not only inhibit cholesterol and promote blood flow, but also have anti-cancer and anti-aging effects. The fact that garlic ranked third among the world's top 10 foods selected by a world nutritionist a few years ago can confirm its nutritional value.

Garlic is the protein metabolism by facilitating the absorption of vitamin B ₁ as well as facilitate digestion and absorption. Excellent for liver detoxification and fatigue recovery.

Eating our garlic and onions that have such good efficacy is also a way to help farmers and live longer.

-From the tendency newspaper (July 19, 97)

From Sungshin Women's University Medical Information-

http://cs.sungshin.ac.kr/~med/SCRAP/CHOSUN/chosun97_6/m6_24_1.html

"Onions are good for memory, which is good for students, test takers, people with forgetfulness, and is effective in preventing and treating dementia."

Professor Cheon-Nam (Food and Nutrition) at Chonnam National University's Institute of Home Science said at a lecture on Nutrition and Cooking of Onions held at the Nonghyup.

In his lecture entitled `` The nutrition and pharmacological effects of onions '', Professor Ong said, "Onion is rare with vegetables, because it has a lot of glucose, sugar, fructose and maltose. It has a sweet taste and is more pronounced when cooked." It contains a lot of potassium, potassium and vitamin C. ”

`` Onions are effective in lowering blood cholesterol and preventing blood clotting, preventing thrombosis, as well as high blood pressure and atherosclerosis, as well as colds and chronic pneumonia. ''

He added, `` Onion is a fiber component that promotes the movement of the jaw to prevent constipation, cures scurvy, ingenuity, diarrhea, etc., and also has anti-allergic ingredients to prevent allergies. ''

洪 Professor said, “When you chop onions, boil them with water, and add seasonings such as salt and black pepper to eat with soup, it is effective for menopausal disorders, coldness, menstrual pain, dizziness, cough, stomach pain, diarrhea. You can also make it with food. ”

In addition, a professor of food and nutrition at the institute gave a lecture on `` Location of onion as a food '' and said, `` You can reduce the spicy smell when you cut or chop onions by dipping them in water and cutting them. The smell from the mouth can be reduced by eating sour fruit or drinking milk. ”

From A Dinner Table Cure Newsweek Korean Version-

http://nwk.joongang.co.kr/199910/400/nw400028.html

According to a Swiss researcher, eating onions one day a day can help prevent fractures. When the researchers removed the ovaries from female rats to study osteoporosis, the hormonal changes in the rats were similar to women after menopause. Four weeks later, rats who consumed 1 g of dried onions a day became remarkably hard and strong. According to a report published in Nature, onion has a slightly higher effect than the famous osteoporosis preventive calcitonin. This is no less than a romance. But after eating onions, toothpaste to remove bad breath seems to be essential.

http://vegetables.pe.kr/vegetablesnews/onion_anticancer.htm

(Jeju = Yonhap News) Jisung Hogi = Onion extract has been shown to have anti-cancer effects such as inhibiting cancer cell enzymatic activity and extending lifespan.

Gyeongnam-do Agricultural Research and Development Institute has conducted research on anti-cancer effects on onion extracts since 1998 by a joint research team composed of Kyungpook National University and Gyeongsang National University.As a result, the extracts of pharmacological ingredients contained in onion bulbs and skins inhibit the growth of cancer cells. It was confirmed on a 19-day clinical trial using mice.

The team crushed the onion bulbs and skins and left them in a 75% ethanol solution for 24 hours to get a pharmacological extract.

Cancer cell toxicity test using this extract showed 39.3% inhibition of cancer cell enzymatic activity when treated with 60㎍ of onion extract, and 17% life expectancy effect with 50㎍ treated with onion extract.

The skin cancer test also showed 55.2% tumor suppression effect when 20mg of extract was treated and 33.7% tumor suppression effect when 50mg was treated.

However, the anti-cancer effect is difficult to verify the efficacy of short-term intake, and the cooperative team analyzed that it is effective to take an extract of about 50g per day for two years or longer for adults.

An official of the Institute of Agricultural Science and Technology said, "As the anti-cancer effect of onions is confirmed, it is expected that new types of consumption will be prepared through various recipes and methods of use as well as simple seasoning vegetables." It will contribute greatly to the income increase of farmers. ”

Among the articles of Jeonnam Street: http://chonnamstreet.co.kr/health/health24.htm

Jae Yong Shin

(Haesung Clinic)

If you eat a lot of onions in the summer heat, it is good to prevent and treat cold abdominal pain in summer. In addition, the exhaustion of the appetite, indigestion, indigestion, flatulence, diarrhea symptoms, sometimes abdominal pain in the center of the navel, it feels badly painful, there is nothing better than onions.

Onions have been said to reduce sexual desire. This means that onions have sex stimulating properties, so if you overdo it can damage your libido. For example, according to an overseas topic, an old man in Iran is full of energy at an age, and after looking at his longevity and health tips, he found that the old man usually consumed large amounts of onions every day. The onion is a medicinal tablet.

Onions also act as a diuretic. So in the summer when urine is concentrated and urine is not cool in the summer to eat a lot of onions.

Onions have many other functions. It is effective for heart disease, and supplements the lack of energy of five intestines. In summer, the heart function and internal organs do not function smoothly, so the more tired summer heat should be consumed.

Onion has been shown to be effective in hypertension and atherosclerosis. It has a salt-limiting effect, strengthens the inner walls of blood vessels, and facilitates blood circulation, thus keeping blood pressure normal. Therefore, it is possible to prevent the worsening of hypertension, which may come as much as when it is cold, even when it is cold, with onions.

The action of lowering blood pressure and strengthening the inner wall of blood vessels is great not only on onions but also on the onion's pink crust. So, 5g each of the outer skin, pour 3 cups of water, boil and halve, and drink three times after each meal.

From Segye Ilbo (April 1, 99)

Nowadays, there are only two kinds of side dishes at Jajangmyeon in Chinese restaurants: radish and fresh onions. Sprinkle fresh onions with vinegar and dip it in the chunjang tastes refreshing. Chinese foods use onions so much that there is no food that does not contain onions. Chinese food is often oily. What is the correlation between oily foods and onions?

After decades of research by scientists in the UK and India, onions have been shown to be effective in preventing blood clots from forming in the walls of blood vessels and in keeping the heart strong. The effect was the same for both raw onions and cooked onions. The Chinese 'preference for onions in their foods, which use a lot of animal and vegetable oils, is based on these scientific facts. Animal testing has found that onions contain blood pressure-reducing ingredients and are high in antibiotics. Russian scientists claim that chewing raw onions for about five minutes makes the oral cavity completely sterile and is effective in treating pain in the throat and larynx caused by colds. Literature has also been used in ancient countries for the use of onions in the treatment of diabetes.

A research team at the US Department of Dentistry at Harvard University found that administration of onion extracts to oral cancer cells in animals significantly inhibited cancer cell proliferation. It is assumed that onions belonging to the family Liliaceae are native to Persia, Pakistan and the Mediterranean. Korea was introduced from the United States and Japan in the late Joseon Dynasty. In the private sector, chopped and ingested is said to strengthen the stomach, good for constipation, cold, asthma, bronchitis, and allergies are known to be effective. In Britain, insomnia patients chop them up and sleep under pillows.

Among the benefits of onions at the Muan-gun Office website http: //www.muan.jeonnam,kr/

1. Onion dissolves excess fat and cholesterol in the blood. As a result, arteriosclerosis and hyperlipidemia are prevented and treated.

2. Onion prevents the formation of clots that block blood vessels and at the same time breaks down and destroys clots. As a result, severe thrombosis prevents and treats diseases of circulatory disorders (angina, myocardial infarction, cerebral stroke, stroke, etc.) leading to death.

3. Onion is a blood thinning action (fibrinolytic activity and lipid lowering action), which lowers the viscosity of the blood, making it easy to flow without sticky and clear and clean. The result is a good circulation of oxygen and nutrients to the body.

4. Onion is also effective in lowering blood pressure. As a result, it is excellent for the prevention and treatment of hypertension.

5. Onion strengthens even the finest capillaries.

6. Onion is also effective in reducing blood sugar to prevent diabetes.

7. Onions promote the release of insulin to cure diabetes.

8. Onion prevents and treats secondary complications caused by diabetes, including arteriosclerosis and hypertension, as well as myocardial infarction, kidney disease, and cataracts.

9. Onion prevents and treats kidney disease by improving kidney function.

10. Onion does not lower the normal blood sugar, abnormal high blood sugar only acts when the normal blood sugar stops working wonders. As a result, there are no side effects such as hypoglycemia or kidney failure as synthetic drugs.

11. Onions are rich in glutathione, which enhances the detoxification of the liver.

12. Onions enhance the detoxification of the liver, so it is good for pregnancy, drug addiction and allergies.

13. Onion also lowers the lipids in the liver, making the liver healthy and strong, and eliminating the body's hunger, constipation pain and fatigue recovery is also good.

14. Onions are also involved in the hematopoietic function of the liver.

15. Onions not only increase the absorption of vitamin B1 consumed by alcohol, but also protects the liver by neutralizing the poison.

16. Onions prevent and treat the condition of headache due to eye fatigue and long reading.

17. Onions prevent cataracts that cloud the cornea or lens of the eye.

18. Onion is very good for the recovery of various corneal diseases caused by poor transparency of cornea or lens.

19. Onion penetrates into proteins in bacteria and produces bactericidal and insecticidal effects.

20. Onions kill pathogens, including E. coli and Salmonella, which cause food poisoning. It is also good for indigestion.

21. Onions are also called antiseptic drugs because they have excellent bactericidal properties. They are also good for eczema and athlete's foot. In addition, the sterilization effect of onion is unchanged even when cooked (garlic is unstable.)

22. Onions are tooth decay. When the tooth hurts, grind it and put it inside the caries.

23. Onions are also used to prevent and treat infectious diseases such as tuberculosis and cholera.

24. Onion prevents meat decay with bactericidal and detoxifying power.

25. Onion detoxifies and breaks down heavy metals in the body that modern medicine cannot solve.

26. Onions have a high content of calcium and iron, which plays a role in enhancing the tonic effect.

☞ Calcium is an important mineral that sedates nerves and builds endurance in the human body. It is used as an activator of enzymes to form teeth, maintain blood coagulation, maintain membrane strength, and contract muscles. In the developing period, a lot of calcium is needed for bone formation, and in the old age, the lack of calcium in the body is easy to cause disease, so it is a nutrient that is more important in developing and old age.

Calcium is stored in the bones when the body's calcium supply is sufficient, and then eluted from the bone whenever needed in the blood. The abdomen is a reservoir of calcium, and calcium deposits and elution in the bone are constantly progressing, thus maintaining a constant calcium concentration in the blood. Therefore, when the supply of calcium is insufficient, the bone is weakened. Lack of calcium absorption is likely to occur when diarrhea, vitamin D deficiency, parathyroid function declines, causing limb convulsions, osteomalacia, osteoporosis and other diseases.

27. Onions act as an expectorant to remove extraneous mucus from the body that clings to the throat's esophagus or lung airways. Therefore, it is good for relieving asthma.

28. Onions are also good for coughing because they act to remove phlegm.

29. Onions are also effective in preventing and treating digestion, constipation, menstrual irregularities, breast tumors and baldness.

30. Onions are also good for insomnia, but you can eat onions, but you can also cut raw onions and sleep them on your bedside.

31. Onion cleanses the blood, so it is good for skin beauty and prevents fine lines.

32. Onion is also good for the birth of pregnant women because it also works to promote delivery by uterine contractions.

33. Among onion's ingredients, vitamin A is essential for the production of sperm, and vitamin B1 is found to be a powerful energetic tonic for men, as it has been shown to activate the parasympathetic nerves that dominate sexual activity.

34. Onions, along with garlic, have also been shown to inhibit the oxidation of fats and oils, an important component of plants and animals. Aging of the skin and aging of the human body may be attributed to oxidative action, indicating that onion contributes to longevity.

35. Onions are called “foods of youth” because “sulfur aryl” enhances the absorption of vitamin B1 and promotes metabolism, giving elasticity to the skin.

In addition, the selenium in the onion produces a large amount of "glutathione", a special ingredient, has cancer treatment and prevention effects. The yellow pigment of the quercechin peel prevents fat rancidity and prevents high blood pressure.

Onion has excellent bactericidal and detoxifying effects, and it is said that the onions were consumed for the purpose of preventing and treating tuberculosis, the epidemic most feared in the past. Europeans who have common sense of meat also exercised wisdom to prevent meat corruption by cooking with onions.

36. Onions are raw, baked, fried, boiled or dried, and have no change in their medicinal effects.

Claims (5)

Onions characterized by drying above 75 ℃ below 100 ℃ Onion Soy Sauce Featuring Onion Powder and Onion Extracts Onion miso, which is made by mixing onion extract with onion powder Onion red pepper paste, which is made by mixing a certain amount of onion extract and (wheat flour, glutinous rice gruel), salt, red pepper powder, onion powder, and meju powder Onion pickles, which are characterized by soaking dried onions in boiled soy sauce for a certain period of time, and simmering them properly.