CN104397576A - Superfine black fungus powder nutrient-enriched congee and preparation method thereof - Google Patents
Superfine black fungus powder nutrient-enriched congee and preparation method thereof Download PDFInfo
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- CN104397576A CN104397576A CN201410700217.3A CN201410700217A CN104397576A CN 104397576 A CN104397576 A CN 104397576A CN 201410700217 A CN201410700217 A CN 201410700217A CN 104397576 A CN104397576 A CN 104397576A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses superfine black fungus powder nutrient-enriched congee and a preparation method thereof. The superfine black fungus powder nutrient-enriched congee comprises main materials and auxiliaries, wherein the main materials comprise black rice, red beans, green beans and glutinous rice; the auxiliaries comprise superfine black fungus powder, dried blueberry fruits, pine nuts, hazelnuts, tremella fuciformis, longan, lotus seeds, wolfberries and glace dates. A finished product is prepared by soaking fermentation, mixing and cooking. According to the superfine black fungus powder nutrient-enriched congee and the preparation method thereof, a formula of the superfine black fungus powder nutrient-enriched congee is designed by taking the black rice and the glutinous rice as the main materials and taking forest peculiar products such as the superfine black fungus powder, the dried blueberry fruits, the pine nuts, the hazelnuts and the tremella fuciformis as the auxiliaries; the superfine black fungus powder nutrient-enriched congee has fragrant flavor as well as blood fat reduction effects, tastes smooth and fine, and is nutrient-rich.
Description
Technical field
the present invention relates to a kind of health care of food product, be specifically related to a kind of ultra micro black fungus powder fortification congee and preparation method thereof.
Background technology
black fungus have the hat of iron content, the good reputation of meat or fish and Black Hills treasure in element.According to analysis, every 100g iron content 185mg, calcium 357mg, phosphorus 201mg, 8 seed amino acids also containing lecithin, cephalin, mannose and needed by human, wherein particularly abundant with the content of leucine, lysine.Riboflavin VB1 contained by it.Higher 10 times than general rice, face, also containing more nucleic acid, there is antidotal effect.Black fungus contains abundant colloid, can remove the having indigestion in human body stomach, also has good curative effect to hemorrhoid, and has the effect of clearing lung-heat moistening lung, is the health food of the professional populations such as mine, metallurgy, weaving.The water soluble ingredient of black fungus can stop hematoblastic aggegation, blocks the intra platelet free calcium serotonin activated, and is conducive to the generation reducing atherosclerosis.Research finds, polysaccharide body contained in black fungus is acid different glucose, and its main component is wood sugar glucuronic acid, mannose and a small amount of glucose and fucose, and these materials have antitumor activity, has certain inhibitory action to some tumour.Annual production and the annual export volume of China's black fungus all occupy first place in the world, but due to its without special taste and limited edible way single, black fungus consumption growth trend slow.
in recent years, because life stress increases, rhythm of life is accelerated, and people enter into the vegetarianism epoch, cook gruel, drinking porridge becomes a kind of fleshpots for most people.In order to meet the demand of people, the market fast development of China's congee series products.But all kinds of congee products that market occurs, fish eyes mixes, and portioned product has lost the nutritive value of original material, also has the application additive of over range, over writing in portioned product.The healthy of people is caused damage.
Summary of the invention
the object of this invention is to provide a kind of aromatic flavour, smooth in taste is fine and smooth, nutritious, and a kind of ultra micro black fungus powder fortification congee with effect of reducing blood lipid and preparation method thereof.
in order to realize object of the present invention, the present invention is achieved by the following technical solutions: a kind of ultra micro black fungus powder fortification congee, is characterized in that: be made up of following raw materials according: comprise major ingredient and auxiliary material; Described major ingredient is black rice, red bean, mung bean, glutinous rice; Auxiliary material is black fungus Ultramicro-powder, blueberry dried fruit, pinenut, hazelnut, white fungus, longan, lotus seeds, matrimony vine, candied date; By ratio of weight and the number of copies: black rice 6-8 part, glutinous rice 10-14 part, red bean 4-6 part, mung bean 4-6 part, black fungus Ultramicro-powder 0.5-1.5 part, blueberry dried fruit 1-3 part, pinenut 1-3 part, hazelnut 1-3 part, white fungus 1-3 part, longan 1-3 part, lotus seeds 1-3 part, matrimony vine 1-3 part, candied date 1-3 part.
the optimum weight portion rate of described raw material is: black rice 7 parts, 12 parts, glutinous rice, 5 parts, red bean, 5 parts, mung bean, black fungus Ultramicro-powder 1 part, 2 parts, blueberry dried fruit, pinenut 2 parts, hazelnut 2 parts, 2 parts, white fungus, longan 2 parts, 2 parts, lotus seeds, matrimony vine 2 parts, 2 parts, candied date.
the concrete steps of its preparation method are:
step one: the preparation of black fungus Ultramicro-powder and leaching are sent out:
select meat thick full, without going mouldy, pure dry black fungus, after clean dry, obtain black fungus powder with micronizer, black fungus powder is taken according to above-mentioned ratio of weight and number, add water in the ratio of 1:20, in the water bath with thermostatic control of 50 DEG C, 1-3 hour is sent out in leaching, for subsequent use;
step 2: major ingredient leaching is sent out:
select full grains, without insect bite, without the black rice, glutinous rice, red bean, the mung bean that go mouldy; After clean dry, take black rice, glutinous rice, red bean, mung bean according to above-mentioned ratio of weight and number, add the water of appropriate amount, in the water bath with thermostatic control of 50 DEG C, 1-3 hour is sent out in leaching;
step 3: auxiliary material adds:
select the longan of high-quality, lotus seeds, matrimony vine, candied date, white fungus, pinenut and hazelnut, after clean dry, mix according to above-mentioned ratio of weight and number, the ratio being 1:1 or 3:1 in main materials and auxiliary materials proportioning mixes, and soaks and send out together with major ingredient;
step 4: mixing filling:
the main materials and auxiliary materials mixing filling that leaching has been sent out is added in vial with cover the water of gross weight 2 times, mixing;
step 5: boiling sterilization:
by the bottle upsidedown after filling in autoclave, 115 DEG C of autoclaving sterilizing 15-25 minute, make nutrition porridge;
step 6: cooling packing:
nutrition porridge after above-mentioned sterilizing is cooled to room temperature, divides tank to vacuumize packaging according to packaging standard.
in above-mentioned food materials: black rice has in appetizing benefit, invigorating the spleen is invigorated blood circulation, effect of improving eyesight.Can be anti-ageing; Supplement the multi mineral such as protein, manganese, the zinc money that human body needs.Red bean Li Shui dehumidifies, and blood apocenosis, subdhing swelling and detoxicating.Harness the river swollen, beriberi, jaundice, rushes down dysentery, has blood in stool, and carbuncle swells.Mung bean heat-clearing; Relieve summer heat; Li Shui; Removing toxic substances.Cure mainly hot summer weather polydipsia; Cold, fever; Cholera is vomited and diarrhoea; The hot asthma of phlegm; Headache hot eyes; Aphthae; Oedema oliguria; Sore carbuncle swells; Rubella erysipelas; Medicine and food poisoning.Glutinous rice can warm taste, strengthening QI of middle-JIAO, to deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea has certain mitigation.Black fungus benefiting qi and nourishing blood; Moisten the lung and relieve the cough; Hemostasis; Step-down; Anticancer.Cure mainly: Qi and blood deficiency; Chronic cough of deficiency lung; Hemoptysis; Bleeding from five sense organs or subcutaneous tissue; Bloody flux; Hemorrhoid hemorrhage; Woman uterine bleeding; Hypertension; Fundus hemorrhage; Cervix cancer; Carcinoma of vagina; Injuries from falls as well.Blueberry effectively reduces cholesterol, atherosclerosis, promotes cardiovascular health; Have and strengthen cardiac function, pre-anti-cancer and cardiopathic effect, can prevent cranial nerve old and feeble, strengthen mental; Can eyesight be strengthened, alleviate eyeball fatigue.In addition, blueberry can also be treated general cold, be had sore throat and the disease such as diarrhoea.The effects such as pinenut has yin-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., moistening lung, laxation, can treat the diseases such as wandering arthritis, dizzy, cough caused by dryness, haematemesis, constipation.Effect that hazelnut has tonifying spleen and stomach, beneficial strength, improving eyesight hikes, and to quenching one's thirst, the disease of the lung kidney deficiency such as night sweat, frequent urination at night is quite helpful.The strong smart kidney tonifying of white fungus, nourishing Yin and moistening lung, the order that promotes the production of body fluid is coughed, clear and rich beneficial stomach, tonifying Qi and blood, and cardiac stimulant strengthens body, and mend brain and refresh oneself, skin-softening beauty, promotes longevity, anticancer effect.Longan bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, supports muscle.Worry impairing spleen, dizzy, insomnia, palpitation and severe palpitation, emptyly wins, after being ill or postpartum weakness, and due to insufficiency of the spleen caused under blood to lose blood disease.Modem medical practices proves, it is improved looks in addition, the effect of promoting longevity.The effects such as lotus seeds have tonifying spleen, beneficial lung, nourish heart, kidney-nourishing and solid intestines.Be applicable to the diseases such as palpitaition, insomnia, body void, seminal emission, leukorrhea, chronic abdomen disease.Matrimony vine is nourishing liver and kidney, benefiting shrewd head.Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Candied date cures mainly trusted subordinate's perverse trend, An Zhong, supports the flat stomach Qi of temper, and logical nine orifices, helps Bu Erjing, mends weak breath, few body fluid, in poor health, frightened, heaviness of limbs, and hundred medicines.
present invention process flow process:
auxiliary material → thickener → stabilizing agent → fumet → immersion → mixing → filling → thermophilic digestion → sterilization is sent out → is added in the leaching such as black fungus powder → black rice.
beneficial effect of the present invention: the present invention is with black rice, glutinous rice for primary raw material, and the woods special product product such as black fungus Ultramicro-powder, blueberry dried fruit, pinenut, hazelnut and white fungus are auxiliary material, design the formula of ultra micro black fungus powder fortification congee.Aromatic flavour of the present invention, smooth in taste is fine and smooth, nutritious, and has effect of reducing blood lipid.
the present invention is with black rice, glutinous rice for primary raw material, and the woods special product product such as black fungus Ultramicro-powder, blueberry dried fruit, pinenut, hazelnut and white fungus are auxiliary material, through the instant nutritive gruel product that the operations such as immersion, mixing preparation, filling and sterilization are processed into.This product has unique color and luster, local flavor, the nutrition of the woods special product product such as abundant excavation black fungus, health value, meet current consumption fashion and following food development direction, there is the wide prospect of marketing simultaneously, meet the requirement that forest zone cultivation take secondary industry as new growth engines, vast woods, agriculture regional development mountain local product secondary industry can be promoted, improve income.
the present invention is through two groups of clinical verifications, and wherein one group is that treatment group eats the present invention, eats the present invention every day once, within 7 days, be a course for the treatment of, another group control group edible health congee, every group selection outpatient 132 example, wherein man 81 example, female 51 example, max age 65 years old, minimal ages 20 years old, uses three every day, within 7 days, is a course for the treatment of, clinical manifestation is deficiency-cold in spleen and stomach, palpitaition, and the deficiency of blood is sallow, high fat of blood, table one is for taking the contrasting data after the course for the treatment of:
table 1 is taken front and back and is compared (unit: people) two groups of courses for the treatment of
there were significant differences for treatment group and control group, thus can find out that the present invention's application clinically has significant curative effect.
process characteristic of the present invention: 1, select raw material science, production technology is advanced, and its product is conveniently deposited and used; 2, in product, food materials nutritional labeling is easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
detailed description of the invention:
embodiment 1
a kind of ultra micro black fungus powder fortification congee, is characterized in that: be made up of following raw materials according: comprise major ingredient and auxiliary material; Described major ingredient is black rice, red bean, mung bean, glutinous rice; Auxiliary material is black fungus Ultramicro-powder, blueberry dried fruit, pinenut, hazelnut, white fungus, longan, lotus seeds, matrimony vine, candied date; By ratio of weight and the number of copies: black rice 6-8 part, glutinous rice 10-14 part, red bean 4-6 part, mung bean 4-6 part, black fungus Ultramicro-powder 0.5-1.5 part, blueberry dried fruit 1-3 part, pinenut 1-3 part, hazelnut 1-3 part, white fungus 1-3 part, longan 1-3 part, lotus seeds 1-3 part, matrimony vine 1-3 part, candied date 1-3 part.
the optimum weight portion rate of described raw material is: black rice 7 parts, 12 parts, glutinous rice, 5 parts, red bean, 5 parts, mung bean, black fungus Ultramicro-powder 1 part, 2 parts, blueberry dried fruit, pinenut 2 parts, hazelnut 2 parts, 2 parts, white fungus, longan 2 parts, 2 parts, lotus seeds, matrimony vine 2 parts, 2 parts, candied date.
the concrete steps of its preparation method are:
step one: the preparation of black fungus Ultramicro-powder and leaching are sent out:
select meat thick full, without going mouldy, pure dry black fungus, after clean dry, obtain black fungus powder with micronizer, black fungus powder is taken according to above-mentioned ratio of weight and number, add water in the ratio of 1:20, in the water bath with thermostatic control of 50 DEG C, 1-3 hour is sent out in leaching, for subsequent use;
step 2: major ingredient leaching is sent out:
select full grains, without insect bite, without the black rice, glutinous rice, red bean, the mung bean that go mouldy; After clean dry, take black rice, glutinous rice, red bean, mung bean according to above-mentioned ratio of weight and number, add the water of appropriate amount, in the water bath with thermostatic control of 50 DEG C, 1-3 hour is sent out in leaching;
step 3: auxiliary material adds:
select the longan of high-quality, lotus seeds, matrimony vine, candied date, white fungus, pinenut and hazelnut, after clean dry, mix according to above-mentioned ratio of weight and number, the ratio being 1:1 or 3:1 in main materials and auxiliary materials proportioning mixes, and soaks and send out together with major ingredient;
step 4: mixing filling:
the main materials and auxiliary materials mixing filling that leaching has been sent out is added in vial with cover the water of gross weight 2 times, mixing;
step 5: boiling sterilization:
by the bottle upsidedown after filling in autoclave, 115 DEG C of autoclaving sterilizing 15-25 minute, make nutrition porridge;
step 6: cooling packing:
nutrition porridge after above-mentioned sterilizing is cooled to room temperature, divides tank to vacuumize packaging according to packaging standard.
embodiment 2
the concrete steps of its preparation method are:
step one: the preparation of black fungus Ultramicro-powder and leaching are sent out:
select meat thick full, without going mouldy, pure dry black fungus, after clean dry, ultramicro grinding obtains black fungus powder), take 1 part, add water in the ratio of 1:20, in the water bath with thermostatic control of 50 DEG C, leaching sends out 1.5 hours, for subsequent use.
step 2: the leaching such as black rice is sent out:
select full grains, without insect bite, without the black rice gone mouldy, after clean dry, take the black rice of 7 parts, the glutinous rice of 12 parts and appropriate red bean and mung bean etc., add a certain amount of water, in the water bath with thermostatic control of 50 DEG C, leaching sends out 2 hours.
step 3: auxiliary material adds:
select the auxiliary materials such as longan, lotus seeds, matrimony vine, candied date, white fungus, pinenut and hazelnut, equal proportion mixes, and after clean dry, the ratio being 3:1 in main ingredient proportioning mixes, and soaks and send out together with major ingredient.
step 4: mixing filling:
the main materials and auxiliary materials mixing filling that leaching has been sent out is added in vial with cover the water of gross weight 2 times, mixing;
step 5: boiling sterilization.：
by the bottle upsidedown after filling in autoclave, 115 DEG C of autoclaving sterilizings 18 minutes.
step 6: cooling packing:
nutrition porridge after above-mentioned sterilizing is cooled to room temperature, divides tank to vacuumize packaging according to packaging standard.
Claims (3)
1. a ultra micro black fungus powder fortification congee, is characterized in that: be made up of following raw materials according: comprise major ingredient and auxiliary material; Described major ingredient is black rice, red bean, mung bean, glutinous rice; Auxiliary material is black fungus Ultramicro-powder, blueberry dried fruit, pinenut, hazelnut, white fungus, longan, lotus seeds, matrimony vine, candied date; By ratio of weight and the number of copies: black rice 6-8 part, glutinous rice 10-14 part, red bean 4-6 part, mung bean 4-6 part, black fungus Ultramicro-powder 0.5-1.5 part, blueberry dried fruit 1-3 part, pinenut 1-3 part, hazelnut 1-3 part, white fungus 1-3 part, longan 1-3 part, lotus seeds 1-3 part, matrimony vine 1-3 part, candied date 1-3 part.
2. a kind of ultra micro black fungus powder fortification congee according to claim 1, is characterized in that: the optimum weight portion rate of described raw material is: black rice 7 parts, 12 parts, glutinous rice, 5 parts, red bean, 5 parts, mung bean, black fungus Ultramicro-powder 1 part, 2 parts, blueberry dried fruit, pinenut 2 parts, hazelnut 2 parts, 2 parts, white fungus, longan 2 parts, 2 parts, lotus seeds, matrimony vine 2 parts, 2 parts, candied date.
3. the preparation method of a kind of ultra micro black fungus powder fortification congee according to claim 1-2, is characterized in that: the concrete steps of its preparation method are:
Step one: the preparation of black fungus Ultramicro-powder and leaching are sent out:
Select meat thick full, without going mouldy, pure dry black fungus, after clean dry, obtain black fungus powder with micronizer, take black fungus powder according to above-mentioned ratio of weight and number, add water in the ratio of 1:20, in the water bath with thermostatic control of 50 DEG C, a 1-3 hour is sent out in leaching, for subsequent use;
Step 2: major ingredient leaching is sent out:
Select full grains, without insect bite, without the black rice, glutinous rice, red bean, the mung bean that go mouldy; After clean dry, take black rice, glutinous rice, red bean, mung bean according to above-mentioned ratio of weight and number, add the water of appropriate amount, in the water bath with thermostatic control of 50 DEG C, 1-3 hour is sent out in leaching;
Step 3: auxiliary material adds:
Select the longan of high-quality, lotus seeds, matrimony vine, candied date, white fungus, pinenut and hazelnut, after clean dry, mix according to above-mentioned ratio of weight and number, the ratio being 1:1 or 3:1 in main materials and auxiliary materials proportioning mixes, and soaks and send out together with major ingredient;
Step 4: mixing filling:
The main materials and auxiliary materials mixing filling that leaching has been sent out is added in vial with cover the water of gross weight 2 times, mixing;
Step 5: boiling sterilization:
By the bottle upsidedown after filling in autoclave, 115 DEG C of autoclaving sterilizing 15-25 minute, make nutrition porridge;
Step 6: cooling packing:
Nutrition porridge after above-mentioned sterilizing is cooled to room temperature, divides tank to vacuumize packaging according to packaging standard.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104824541A (en) * | 2015-05-25 | 2015-08-12 | 安徽秋果食品有限公司 | Spleen strengthening and liver protecting coarse cereal food and preparation method thereof |
| CN105707681A (en) * | 2016-03-10 | 2016-06-29 | 黑龙江省玄鸟生物科技股份有限公司 | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof |
| CN105707680A (en) * | 2016-03-10 | 2016-06-29 | 黑龙江省玄鸟生物科技股份有限公司 | Supermicro black fungus nutrient porridge with weight losing function and making method thereof |
| CN105725049A (en) * | 2016-03-10 | 2016-07-06 | 黑龙江省玄鸟生物科技股份有限公司 | Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof |
| CN105725048A (en) * | 2016-03-10 | 2016-07-06 | 黑龙江省玄鸟生物科技股份有限公司 | Superfine black fungus powder containing nutritional porridge with lung clearing function and preparation method thereof |
| CN105767859A (en) * | 2016-03-10 | 2016-07-20 | 黑龙江省玄鸟生物科技股份有限公司 | Ultra-fine black fungus powder nutrition porridge for improving iron deficiency disease and preparation method thereof |
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| CN1803010A (en) * | 2006-01-24 | 2006-07-19 | 桂林淮安天然保健品开发有限公司 | Black edible fungus health food and its preparation method |
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103947954A (en) * | 2014-05-14 | 2014-07-30 | 安徽燕之坊食品有限公司 | Immunity-enhancing whole grain health-care product and preparation method thereof |
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| CN1803010A (en) * | 2006-01-24 | 2006-07-19 | 桂林淮安天然保健品开发有限公司 | Black edible fungus health food and its preparation method |
| CN102742768A (en) * | 2012-07-23 | 2012-10-24 | 吴洪军 | Method for processing and manufacturing forest product nutrient health-care porridge |
| CN103947954A (en) * | 2014-05-14 | 2014-07-30 | 安徽燕之坊食品有限公司 | Immunity-enhancing whole grain health-care product and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824541A (en) * | 2015-05-25 | 2015-08-12 | 安徽秋果食品有限公司 | Spleen strengthening and liver protecting coarse cereal food and preparation method thereof |
| CN105707681A (en) * | 2016-03-10 | 2016-06-29 | 黑龙江省玄鸟生物科技股份有限公司 | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof |
| CN105707680A (en) * | 2016-03-10 | 2016-06-29 | 黑龙江省玄鸟生物科技股份有限公司 | Supermicro black fungus nutrient porridge with weight losing function and making method thereof |
| CN105725049A (en) * | 2016-03-10 | 2016-07-06 | 黑龙江省玄鸟生物科技股份有限公司 | Superfine black fungus powder containing nutritional porridge with blood fat reduction function and preparation method thereof |
| CN105725048A (en) * | 2016-03-10 | 2016-07-06 | 黑龙江省玄鸟生物科技股份有限公司 | Superfine black fungus powder containing nutritional porridge with lung clearing function and preparation method thereof |
| CN105767859A (en) * | 2016-03-10 | 2016-07-20 | 黑龙江省玄鸟生物科技股份有限公司 | Ultra-fine black fungus powder nutrition porridge for improving iron deficiency disease and preparation method thereof |
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