CN105433366A - Ready-to-eat white fungus soup and preparation method thereof - Google Patents

Ready-to-eat white fungus soup and preparation method thereof Download PDF

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Publication number
CN105433366A
CN105433366A CN201510765914.1A CN201510765914A CN105433366A CN 105433366 A CN105433366 A CN 105433366A CN 201510765914 A CN201510765914 A CN 201510765914A CN 105433366 A CN105433366 A CN 105433366A
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China
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white fungus
water
slurry
lily
red date
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CN201510765914.1A
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Chinese (zh)
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谢勇
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谢勇
谢文婷
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Priority to CN201510765914.1A priority Critical patent/CN105433366A/en
Publication of CN105433366A publication Critical patent/CN105433366A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of food processing, and particularly relates to ready-to-eat white fungus soup and a preparation method thereof. The ready-to-eat white fungus soup is prepared from the following components in percentage by weight: 12.1-20.0% of fresh white funguses, 3.0-10.0% of crystal sugar, 0.011-0.040% of citric acid, 3.0-10.0% of red jujubes, 3.0-10.0% of lily bulbs, and the balance being water. The method for preparing the ready-to-eat white fungus soup comprises the following steps of preparing white fungus pulp, preparing mixed liquor and preparing finished products. The white fungus soup in which the fresh white funguses are used as main raw materials is rich in nutrition, has the efficacies of nourishing yin, nourishing the lung, nourishing the stomach, nourishing the heart and soothing the nerves, is fragrant and sweet in taste, and refreshing and smooth in mouth feel. The defects that in the prior art, white fungus soup products are single in nutrient components, and the taste of the conventional white fungus soup products cannot meet the requirements of different crowds for taste are overcome.

Description

A kind of instant tremella custard and preparation method thereof
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of instant tremella custard and preparation method thereof.
Background technology
White fungus is also known as making tremella, tremella, white fungus etc., and belonging to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, has the laudatory title of " hat in bacterium ".White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, improves looks, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, and protection liver function, it not only can strengthen the antineoplastic immunocompetence of body, can also strengthen the tolerance of tumor patient to radiotherapy, chemotherapy.Can nourish and promote the production of body fluid; Moistening lung nourishing the stomach, invigorating the lung and benefiting vital QI.Cough due to consumptive disease; Blood-stained sputum; Tianjin is few thirsty; Body is empty after being ill; Shortness of breath and fatigue.White fungus is also tonic medicine simply, and feature is moist and oiliness stagnant, and having tonifying spleen appetizing, beneficial gas gut purge, sleeping stomach invigorating, mend brain, replenishing the vital essence and removing heat, the merit of moisturizing, is a kind of good tonic to the fire excess from yin deficiency patient do not nourished by ginseng and pilose antler Isothermal Hot.White fungus is rich in natural characteristic colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.White fungus is kind of the diet food containing dietary fiber, and its dietary fiber can help gastrointestinal peristalsis, reduces fat absorption.
Dietotherapy, also known as food therapy, namely utilizes food to affect the function of body each side, makes it secure good health or a kind of method of more disease diseases prevention, it has been generally acknowledged that, food is for human body provides the edibility material of the various nutrients grown and needed for healthy existence.That is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness.As doctor's Zhang Xichun in modern age was once pointed out in " Records of Tradition Chinese and Western Medicine in Combination ": food " clothes for patients it, not only treat disease, and can allay one's hunger; Not only allay one's hunger, more can be agreeable to the taste, with suiting the medicine to the illness, disease, from convalesce, is not namely suited the medicine to the illness, and also suffers from without him ".Visible, food inherently has " supporting " and " treatment " two effect of aspect, and the traditional Chinese medical science then more payes attention to the characteristic of food in " supporting " and " controlling ".Dietotherapy is Chinese traditional habit, reaches conditioning health by diet, the object of strong physique.Current working clan's physique mostly is sub-health state, complicated and the length consuming time of the cooking process of white fungus, a lot of working clan is made to cook white fungus drink without the time, therefore white fungus is prepared into one and instantly can sells product, make working clan conveniently by dietetic regulation health, wide market prospects can be had.Prior art occur a large amount of using white fungus as Main Ingredients and Appearance, and add the dietotherapy drink that other auxiliary edible materials make White fungus broth, the such as patent No. is the patent of invention of 201410205493.2, provide a kind of fresh tremella beverage and preparation method thereof, this fresh tremella beverage is prepared from for raw material with fresh white fungus, rock sugar, white granulated sugar, concentrated snow pear juice, citric acid, snow pear essence and pure water, there is effect of moistening lung, beautifying face and moistering lotion, and mouthfeel is tasty and refreshing, smooth.But still there is the shortcoming that nutritional labeling is single, can not meet different masses' taste in this fresh tremella beverage, the sterilising conditions of this fresh tremella beverage preparation method is 115 ~ 135 DEG C simultaneously, sterilizing 8 ~ 30min, its sterilising temp is higher, can have an impact to the nutrition of fresh tremella beverage product and taste
As can be seen here, a kind of taste sweetness can be invented, viscosity is moderate and instant tremella custard that mouthfeel is smooth, nutritious and preparation method thereof becomes those skilled in the art's technical barrier urgently to be resolved hurrily.
Summary of the invention
For above-mentioned the deficiencies in the prior art, the object of the present invention is to provide a kind of instant tremella custard and preparation method thereof, this White fungus broth with fresh white fungus for primary raw material, nutritious, there is effect of yin-nourishing, moistening lung, nourishing the stomach, mental-tranquilization, and taste is fragrant and sweet, mouthfeel is tasty and refreshing, smooth, and has the White fungus broth of the present invention's formula, and its corresponding sterilising conditions is gentle, on the basis extending shelf lives, there is the mouthfeel of high-quality.
In order to reach above-mentioned technique effect, technical scheme of the present invention comprises:
A kind of instant tremella custard, comprise the component of following percentage by weight: fresh white fungus 12.1-20.0%, rock sugar 3.0-10.0%, citric acid 0.011-0.040%, red date 3.0-10.0%, lily 3.0-10.0%, surplus is water.The raw material adopted is fresh white fungus, avoids the dry tremella loss of nutritional labeling and the pollution by sulphur in process of production.
Further, the component of following percentage by weight is also comprised: matrimony vine 3.0-10.0%.White fungus broth of the present invention for primary raw material, has effect of moistening lung, beautifying face and moistering lotion with fresh white fungus.Meanwhile, by red date, lily or matrimony vine and fresh white fungus ingenious be incorporated into one, distribute fresh and sweet good to eat; The fragrant and sweet local flavor of existing red date, lily or matrimony vine, can experience again the fragrant glutinous mouthfeel of fresh white fungus.
Further, the component of following percentage by weight is also comprised: one or more in kudzu-vine root powder 1.0-8.0%, seed of Job's tears 1-6.0%, lotus root starch 1.0-8.0% and Chinese yam 1.0-8.0%.Red date, lily, matrimony vine, the seed of Job's tears, lotus root starch, kudzu-vine root powder and Chinese yam carry out reasonably combined by White fungus broth of the present invention, screen each composition proportion optimizing, and ensure White fungus broth nutrition optimization, taste flavor is stronger, in all directions for eater supplies nutrition.
A preparation method for instant tremella custard, comprises the following steps:
Step one: prepare white fungus slurry: pluck fresh white fungus, remove ear base, gets the cleaning of fresh white fungus, drains stand-by, the white fungus drained the water is put in boiling water the 15-20min that precooks, after picking up, wears into slurry, then infusion, stirring, take the dish out of the pot when slurry solid concentration reaches 68-72%, obtain white fungus slurry, for subsequent use;
Step 2: prepare mixed liquor: get rock sugar, add water heating for dissolving, adds the white fungus slurry that red date, lily, citric acid and step one are obtained, mix, add water, obtain mixed liquor after filtering and impurity removing;
Step 3: prepare finished product: by mixed liquor obtained for described step 2 through filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth;
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 12.1-20.0%, rock sugar 3.0-10.0%, citric acid 0.011-0.040%, red date 3.0-10.0%, lily 3.0-10.0%, surplus is water.
Further, be also added with in the mixed liquor of described step 2 and account for the matrimony vine that White fungus broth percentage by weight is 3.0-10.0%.
Further, described red date, lily and matrimony vine all need to carry out pretreatment, described pretreatment comprises the following steps: first clean, pick up and drain, the red date of the lily drained the water, stoning or matrimony vine are put in boiling water the 30-45min that precooks, picks up, by the red date of well-done lily, stoning or matrimony vine defibrination, carry out infusion, stirring again, take the dish out of the pot when slurry solid concentration reaches 68-75%, complete pre-treatment step.
Further, be also added with in the Chinese yam accounting for kudzu-vine root powder, the seed of Job's tears of 1-6.0%, the lotus root starch of 1.0-8.0% and 1.0-8.0% that White fungus broth percentage by weight is 1.0-8.0% in described step 2 mixed liquor one or more.
Further, the described seed of Job's tears need through pretreatment, and described pretreatment comprises the following steps: the seed of Job's tears is rejected impurity, puts into pot well-done, pick up after cleaning, pulverizes, completes pre-treatment step; Described Chinese yam need through pretreatment, and described pretreatment comprises the following steps: first clean, and picks up and drains rear steaming 30-45min, pick up, be polished into paste, complete pre-treatment step.
Further, described sterilizing methods is in pasteurization pot, 80-90 DEG C, heating 30-60min.The present invention is through a large amount of creative experiments, filter out above-mentioned best sterilising conditions, sterilising conditions is gentle, do not affect taste and the nutrition of White fungus broth, make described custard one-shot forming: make sterilizing thorough on the one hand, the shelf-life of custard reaches 30 days, make instant tremella custard pliability moderate on the other hand, can suck with the suction pipe of 0.3mm diameter, pour the process energy well pull-up silk in cup into, mouthfeel is better tasty and refreshing and smooth; Colloid again in one side white fungus makes custard good stability, not stratified.
The preparation method of instant tremella custard of the present invention, need first raw material composition is carried out pretreatment, its treatment step and numerical parameter are rationally determined, make final obtained White fungus broth have tasty and refreshing, the smooth and fresh and sweet good to eat advantage of mouthfeel.
Beneficial effect of the present invention comprises:
A kind of instant tremella custard of the present invention, with fresh white fungus for primary raw material, nutritious, have effect of yin-nourishing, moistening lung, nourishing the stomach, mental-tranquilization, and taste is fragrant and sweet, mouthfeel is tasty and refreshing, smooth.Compensate for White fungus broth product nutritional labeling in prior art single, taste can not meet the shortcoming of different masses' taste.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment one: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 12.1%, rock sugar 10.0%, citric acid 0.011%, red date 3.0%, lily 3.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date and lily after filtering and impurity removing, and the white fungus slurry that citric acid and step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 12.1%, rock sugar 10.0%, citric acid 0.011%, red date 3.0%, lily 3.0%, surplus is water.
Embodiment two: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 12.1%, rock sugar 8.0%, citric acid 0.011%, red date 5%, lily 10%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and completes the obtained white fungus slurry of pretreated red date and lily and citric acid, step one, mix, add water, obtain mixed liquor after filtering and impurity removing;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: white fungus 12.1%, rock sugar 8.0%, citric acid 0.011%, red date 5%, lily 10%, surplus is water.
Embodiment three: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 13.0%, rock sugar 6.0%, citric acid 0.015%, red date 10.0%, lily 3%, matrimony vine 3.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%.
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 13.0%, rock sugar 6.0%, citric acid 0.015%, red date 10.0%, lily 3%, matrimony vine 3.0%, surplus is water.
Embodiment four: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 3.0%, lily 5.0%, matrimony vine 5.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%.
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 3.0%, lily 5.0%, matrimony vine 5.0%, surplus is water.
Embodiment five: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 4.0%, lily 3.0%, matrimony vine 6.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%.
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine and lily after filtering and impurity removing, and the white fungus slurry that citric acid and step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 90 DEG C, heating 30min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 4.0%, lily 3.0%, matrimony vine 6.0%, surplus is water.
Embodiment six: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 5.0%, lily 4.0%, matrimony vine 8.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%.
Step 2: get the rock sugar that percentage by weight is 6.0%, the heating for dissolving that adds water obtains sugar juice, adds step one and completes pretreated red date, matrimony vine and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mix, add water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 90 DEG C, heating 30min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 14.0%, rock sugar 6.0%, citric acid 0.018%, red date 5.0%, lily 4.0%, matrimony vine 8.0%, surplus is water.
Embodiment seven: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 8.0%, citric acid 0.020%, red date 8.0%, lily 5.0%, matrimony vine 10.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%.
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 8.0%, citric acid 0.020%, red date 8.0%, lily 5.0%, matrimony vine 10.0%, surplus is water.
Embodiment eight: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.020%, red date 5.0%, lily 8.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Step 2: the rock sugar got, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.020%, red date 5.0%, lily 8.0%, surplus is water.
Embodiment nine: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 3.0%, citric acid 0.040%, red date 6.0%, lily 6.0%, surplus is water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Step 2: get the rock sugar that percentage by weight is 3.0%, the heating for dissolving that adds water obtains sugar juice, adds step one and completes pretreated red date and lily after filtering and impurity removing, and the white fungus slurry that citric acid, step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 90 DEG C, heating 30min.
The described White fungus broth of preparation comprises the component of following percentage by weight: a kind of instant tremella custard, comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 3.0%, citric acid 0.040%, red date 6.0%, lily 6.0%, and surplus is water.
Embodiment ten: a kind of instant tremella custard comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.012%, red date 5.0%, lily 5.0%, kudzu-vine root powder 1.0%, the seed of Job's tears 1.0%, surplus are water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get and first clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
The described seed of Job's tears need through pretreatment, and described pretreatment comprises the following steps: get the seed of Job's tears, and the seed of Job's tears is rejected impurity, puts into pot well-done, pick up after cleaning, pulverizes, complete pre-treatment step with pulverizer;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, the seed of Job's tears, lily, kudzu-vine root powder after filtering and impurity removing, and the white fungus slurry that citric acid and step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.012%, red date 5.0%, lily 5.0%, kudzu-vine root powder 1.0%, the seed of Job's tears 1.0%, surplus are water.
Embodiment 11: a kind of instant tremella custard comprises the component of following percentage by weight: fresh white fungus 18.0%, rock sugar 5.0%, citric acid 0.012%, red date 3.0%, lily 3.0%, lotus root starch 8.0%, Chinese yam 8.0% surplus are water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Described Chinese yam need through pretreatment, and described pretreatment comprises the following steps: get Chinese yam, first cleans, pick up drain the water stand-by, the Chinese yam that will drain the water steam 30-45min, pick up, be polished into paste, complete pre-treatment step;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, lily, Chinese yam, lotus root starch after filtering and impurity removing, and the white fungus slurry that citric acid and step one are obtained, mixes, adds water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 85 DEG C, heating 40min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 18.0%, rock sugar 5.0%, citric acid 0.012%, red date 3.0%, lily 3.0%, lotus root starch 8.0%, Chinese yam 8.0% surplus are water.
Embodiment 12: a kind of instant tremella custard comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.013%, red date 3.0%, lily 5.0%, matrimony vine 3.0%, kudzu-vine root powder 2.0%, the seed of Job's tears 3.0%, lotus root starch 2.0% surplus are water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, gets the cleaning of fresh white fungus, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%;
The described seed of Job's tears need through pretreatment, and described pretreatment comprises the following steps: get the seed of Job's tears, and the seed of Job's tears is rejected impurity, puts into pot well-done, pick up after cleaning, pulverizes, complete pre-treatment step with pulverizer;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine, lily, the seed of Job's tears after filtering and impurity removing, and white fungus slurry, kudzu-vine root powder and lotus root starch that citric acid and step one are obtained, mix, add water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 80 DEG C, heating 60min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 15.0%, rock sugar 5.0%, citric acid 0.013%, red date 3.0%, lily 5.0%, matrimony vine 3.0%, kudzu-vine root powder 2.0%, the seed of Job's tears 3.0%, lotus root starch 2.0% surplus are water.
Embodiment 13: a kind of instant tremella custard comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 5.0%, citric acid 0.020%, red date 3.0%, lily 3.0%, matrimony vine 3.0%, kudzu-vine root powder 8.0%, the seed of Job's tears 6.0%, lotus root starch 1.0%, Chinese yam 1.0% surplus are water.
A preparation method for instant tremella custard, comprises the following steps:
Step one: pluck fresh white fungus, removes ear base, fresh white fungus cleaning, pick up and drain the water stand-by, the white fungus drained the water is put in boiling water the 15min that precooks, picks up, well-done white fungus is worn into slurry, add water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, take the dish out of the pot when slurry solid concentration reaches 68%, obtain white fungus slurry, for subsequent use;
Get enuleation date, first clean, pick up and drain the water stand-by, the red date drained the water is put in boiling water the 30min that precooks, pick up, well-done red date is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 68%;
Get lily first to clean, pick up and drain the water stand-by, the lily drained the water is put in boiling water the 45min that precooks, picks up, well-done lily is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 75%;
Get matrimony vine first to clean, pick up and drain the water stand-by, the matrimony vine drained the water is put in boiling water the 40min that precooks, picks up, well-done matrimony vine is worn into slurry, adds water after defibrination, then carry out infusion, endure while stir, maintenance is heated evenly, and takes the dish out of the pot, complete pre-treatment step when slurry solid concentration reaches 72%;
The described seed of Job's tears need through pretreatment, and described pretreatment comprises the following steps: get the seed of Job's tears, and the seed of Job's tears is rejected impurity, puts into pot well-done, pick up after cleaning, pulverizes, complete pre-treatment step with pulverizer; Described Chinese yam need through pretreatment, and described pretreatment comprises the following steps: get Chinese yam, first cleans, pick up drain the water stand-by, the Chinese yam that will drain the water steam 30-45min, pick up, be polished into paste, complete pre-treatment step;
Step 2: get rock sugar, the heating for dissolving that adds water obtains sugar juice, adds step one and complete pretreated red date, matrimony vine, lily, the seed of Job's tears, Chinese yam, lotus root starch, kudzu-vine root powder after filtering and impurity removing, and the white fungus slurry that citric acid and step one are obtained, mix, add water, obtain mixed liquor;
Step 3: the mixed liquor that described step 2 is obtained is filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth, described sterilizing methods is in pasteurization pot, 90 DEG C, heating 30min.
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 20.0%, rock sugar 5.0%, citric acid 0.020%, red date 3.0%, lily 3.0%, matrimony vine 3.0%, kudzu-vine root powder 8.0%, the seed of Job's tears 6.0%, lotus root starch 1.0%, Chinese yam 1.0%, surplus is water.
Embodiment 14: sterilising conditions screening experiment
In order to determine that citric acid the best adds content, and the best sterilising conditions matched, carry out screening experiment, obtain the data result shown in table 1:
Table 1 sterilising conditions screening experiment result
Above-mentioned experimental result is provided by Sino-South African Forestry University of Science and Technology's state food engineering experiment room, and from above-mentioned experimental result, go bad to effectively control the long bacterium of this product, the optimum weight percentage that optimization citric acid accounts for White fungus broth is 0.011-0.040%.When sterilising conditions is in 80-90 DEG C, during heating 30-60min, after this product being cultivated 3 weeks, still do not have colony growth.Therefore optimum sterilising conditions of the present invention is in pasteurization pot, 80-90 DEG C, heating 30-60min.
Embodiment 15: instant tremella custard embodiment 1 ~ 13 prepared carries out organoleptic indicator's evaluation.Select Majors of Food personnel 100 people, color and luster, local flavor, the mouthfeel of the instant tremella custards of Evaluation operation example 1 ~ 13 prepare 13 packaging respectively, and provide evaluation and comprehensive grading, 100 points are full, and calculate average aggregate scoring and organoleptic indicator's evaluation of embodiment 1 ~ 13, the results are shown in Table 2.
The instant tremella custard organoleptic indicator that table 2 embodiment 1 ~ 13 is prepared evaluates and comprehensive grading
As shown in Table 1, a kind of instant tremella custard uniform color, vivid that the embodiment of the present invention 1 ~ 13 is prepared, mouthfeel is delicate, tasty and refreshing smooth, different formulations local flavor is different, wherein optimum instant tremella custard prepared by embodiment 13, and its comprehensive grading of instant tremella custard prepared by the present invention preferably can reach 98 points, minimum is 93 points, as can be seen here, the instant tremella custard good stability prepared by the inventive method, not stratified.A kind of instant tremella custard of the present invention is on the basis being added with white fungus, also reasonably combinedly can there be red date, lily, matrimony vine, the seed of Job's tears, lotus root starch, kudzu-vine root powder and Chinese yam, each nutritional labeling reasonable mixture ratio, ensure the most sorrow of White fungus broth nutrition, in all directions for eater supplies nutrition, with fresh white fungus for Major Nutrient raw material, there is effect of moistening lung, beautifying face and moistering lotion.Meanwhile, by red date, lily or matrimony vine and fresh white fungus ingenious be incorporated into one, distribute fresh and sweet good to eat; The fragrant and sweet local flavor of existing red date, lily or matrimony vine, can experience again the fragrant glutinous mouthfeel of fresh white fungus.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (9)

1. an instant tremella custard, is characterized in that, comprises the component of following percentage by weight: fresh white fungus 12.1-20.0%, rock sugar 3.0-10.0%, citric acid 0.011-0.040%, red date 3.0-10.0%, lily 3.0-10.0%, and surplus is water.
2. a kind of instant tremella custard according to any one of claim 1, is characterized in that, also comprise the component of following percentage by weight: matrimony vine 3.0-10.0%.
3. a kind of instant tremella custard according to claim 1, is characterized in that, also comprise the component of following percentage by weight: one or more in kudzu-vine root powder 1.0-8.0%, seed of Job's tears 1.0-6.0%, lotus root starch 1.0-8.0% and Chinese yam 1.0-8.0%.
4. a preparation method for instant tremella custard according to claim 1, is characterized in that, comprise the following steps:
Step one: prepare white fungus slurry: pluck fresh white fungus, remove ear base, gets the cleaning of fresh white fungus, drains stand-by, the white fungus drained the water is put in boiling water the 15-20min that precooks, after picking up, wears into slurry, then infusion, stirring, take the dish out of the pot when slurry solid concentration reaches 68-72%, obtain white fungus slurry, for subsequent use;
Step 2: prepare mixed liquor: get rock sugar, add water heating for dissolving, and add the white fungus slurry that red date, lily, citric acid and step one are obtained after filtering and impurity removing, mix, add water to obtain mixed liquor;
Step 3: prepare finished product: by mixed liquor obtained for described step 2 through filling, sealed cans, sterilizing, cooling, packaging, obtain White fungus broth;
The described White fungus broth of preparation comprises the component of following percentage by weight: fresh white fungus 12.1-20.0%, rock sugar 3.0-10.0%, citric acid 0.011-0.040%, red date 3.0-10.0%, lily 3.0-10.0%, surplus is water.
5. the preparation method of a kind of instant tremella custard according to claim 4, is characterized in that, is also added with and accounts for the matrimony vine that White fungus broth percentage by weight is 3.0-10.0% in the mixed liquor of described step 2.
6. the preparation method of a kind of instant tremella custard according to claim 5, it is characterized in that, described red date, lily and matrimony vine all need to carry out pretreatment, and described pretreatment comprises the following steps: first clean, and picks up and drains, the red date of the lily drained the water, stoning or matrimony vine are put in boiling water the 30-45min that precooks, pick up, by the red date of well-done lily, stoning or matrimony vine defibrination, then carry out infusion, stirring, take the dish out of the pot when slurry solid concentration reaches 68-75%, complete pre-treatment step.
7. the preparation method of a kind of instant tremella custard according to claim 4, it is characterized in that, be also added with in the Chinese yam accounting for kudzu-vine root powder, the seed of Job's tears of 1-6.0%, the lotus root starch of 1.0-8.0% and 1.0-8.0% that White fungus broth percentage by weight is 1.0-8.0% in described step 2 mixed liquor one or more.
8. the preparation method of a kind of instant tremella custard according to claim 7, it is characterized in that, the described seed of Job's tears need through pretreatment, and described pretreatment comprises the following steps: the seed of Job's tears is rejected impurity, put into after cleaning pot well-done, pick up, pulverize, complete pre-treatment step; Described Chinese yam need through pretreatment, and described pretreatment comprises the following steps: first clean, and picks up and drains rear steaming 30-45min, pick up, be polished into paste, complete pre-treatment step.
9. want the preparation method of a kind of instant tremella custard described in 4 according to right, it is characterized in that, described sterilizing methods is in pasteurization pot, 80-90 DEG C, heating 30-60min.
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Application publication date: 20160330