CN106360511A - Beauty melon and black pine nut soup and making method thereof - Google Patents
Beauty melon and black pine nut soup and making method thereof Download PDFInfo
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- CN106360511A CN106360511A CN201610695708.2A CN201610695708A CN106360511A CN 106360511 A CN106360511 A CN 106360511A CN 201610695708 A CN201610695708 A CN 201610695708A CN 106360511 A CN106360511 A CN 106360511A
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- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 36
- 230000003796 beauty Effects 0.000 title claims abstract description 36
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 235000014347 soups Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 6
- 235000005638 Austrian pine Nutrition 0.000 title abstract 7
- 235000008565 Pinus banksiana Nutrition 0.000 title abstract 7
- 244000019397 Pinus jeffreyi Species 0.000 title abstract 7
- 235000013264 Pinus jeffreyi Nutrition 0.000 title abstract 7
- 235000008578 Pinus strobus Nutrition 0.000 title abstract 7
- 235000008585 Pinus thunbergii Nutrition 0.000 title abstract 7
- 235000014030 Podocarpus spicatus Nutrition 0.000 title abstract 7
- 235000017985 rocky mountain lodgepole pine Nutrition 0.000 title abstract 7
- 244000241257 Cucumis melo Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 241000219112 Cucumis Species 0.000 claims abstract description 35
- 229920001817 Agar Polymers 0.000 claims abstract description 16
- 239000008272 agar Substances 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 14
- 240000001579 Cirsium arvense Species 0.000 claims abstract description 12
- 235000005918 Cirsium arvense Nutrition 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 210000000582 semen Anatomy 0.000 claims description 26
- 239000012535 impurity Substances 0.000 claims description 13
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 241000522649 Zornia Species 0.000 claims description 8
- 238000001802 infusion Methods 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 7
- 238000004537 pulping Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 2
- 241001251949 Xanthium sibiricum Species 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241000209140 Triticum Species 0.000 abstract 3
- 235000021307 Triticum Nutrition 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 239000000845 maltitol Substances 0.000 abstract 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 2
- 229940035436 maltitol Drugs 0.000 abstract 2
- 235000010449 maltitol Nutrition 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 241000207199 Citrus Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract 1
- 235000018365 Momordica dioica Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 14
- 241000209094 Oryza Species 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000005202 decontamination Methods 0.000 description 3
- 230000003588 decontaminative effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000008821 health effect Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a beauty melon and black pine nut soup. The beauty melon and black pine nut soup is produced from beauty melons, black pine nuts, Chinese grains, Cirsium setosum, water, Poria cocos, honeysuckle flower, Zornia gibbosa, balsam pear leaves, citrus peel, agar, maltitol and bucket wheat flour. A making method of the beauty melon and black pine nut soup comprises the following steps: 1, making a beauty melon pulp; 2, making a black pine nut paste; 3, making a Chinese grain paste; 4, making a vegetable juice; 5, making a nutritional solution; 6, immersing agar, and heating the immersed agar until the immersed agar is dissolved; and 7, mixing all materials obtained in all above steps, adding maltitol, the bucket wheat flour and a proper amount of water, boiling the above obtained mixture with strong fire, boiling the boiling mixture with weak fire, and taking the obtained soup out of a pot when the content of soluble solids reaches 80-90%. The beauty melons, black pine nuts, Cirsium setosum, and other nutrient components are introduced to the soup, and Poria cocos, bucket wheat flour and other healthcare beneficial components are added, so the soup has the advantages of improved nutritional values, abundant mouthfeel, delicate fragrance and tasty taste, and good dietotherapy healthcare effects.
Description
Technical field
The invention belongs to food and manufacture field, it is related to sub- thick soup of a kind of beauty melon Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, is popular in national most area.Thick soup as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made as bean paste, sugar etc..Because using thickening soup in a large number, add tune
With material etc. render palatable, food materials aspect is nearly all meat, and taste is heavier and heat is high.
With growth in the living standard, people increasingly pay attention to health diet, should hold principle balanced in nutrition, select
Absorption easy to digest, based on the food of cellulosic high and low fat low sugar, food greasy and that zest is big of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel also more single, have much room for improvement.
Content of the invention
The invention solves the problems that technical problem is to provide sub- thick soup of a kind of beauty melon Pollen pini thunbergii and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, and the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, Dietotherapy health effect projects.
The present invention be the technical scheme is that by solving above-mentioned technical problem
A kind of sub- thick soup of beauty melon Pollen pini thunbergii is it is characterised in that be made up of the raw material of following weight portion:
80～150 parts of beauty's melon, 80～150 parts of black Semen pini koraiensis, yellow 30～80 parts of Semen setariae, 10～30 parts of field thistle, water are fitted
Amount, 5～9 parts of Poria, 2～4 parts of Flos Lonicerae, 2～3 parts of Zornia diphylla (Linn.) Pers., 2～5 parts of Folium Momordicae Charantiae, 1～3 part of orange skin, 1～2 part of agar,
7～15 parts of maltose alcohol, 5～8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of the described sub- thick soup of beauty melon Pollen pini thunbergii, comprises the following steps:
(1), ripe beauty's melon, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, is polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain
Starch standby to beauty's melon；
(2), choose black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak
6～9 hours, polished pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, mistake
Filter, decontamination obtains black Semen pini koraiensis mud；
(3), will yellow Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice paste；
(4), by field thistle remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Poria, Flos Lonicerae, Zornia diphylla (Linn.) Pers., Folium Momordicae Charantiae, the cleaning of orange skin, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it molten
Change, filter and go the removal of impurity, standby；
(7), by the rice of beauty's melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained
Paste, the agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, add maltose
Alcohol, Fagopyrum esculentum Moench powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid
Reach and take the dish out of the pot when 80～90%, obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by introducing the nutritional labelings such as beauty's melon, black Semen pini koraiensis, field thistle
To in the middle of thick soup food, add Poria, the health care beneficiating ingredient such as Fagopyrum esculentum Moench powder simultaneously, improve the nutritive value of combination food so as to richness
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digestion
Absorb, the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, there is preferable Dietotherapy health effect.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub- thick soup of beauty melon Pollen pini thunbergii is it is characterised in that be made up of the raw material of following weight portion:
80 parts of beauty's melon, 80 parts of black Semen pini koraiensis, yellow 30 parts of Semen setariae, 10 parts of field thistle, appropriate amount of water, 5 parts of Poria, Flos Lonicerae 2
Part, 2 parts of Zornia diphylla (Linn.) Pers., 2 parts of Folium Momordicae Charantiae, 1 part of orange skin, 1 part of agar, 7 parts of maltose alcohol, 5 parts of Fagopyrum esculentum Moench powder；
The manufacture method of the described sub- thick soup of beauty melon Pollen pini thunbergii, comprises the following steps:
(1), ripe beauty's melon, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain beauty
Melon slurry is standby；
(2), choose black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak
6 hours, polish pulping in beater in then steaming and decocting 45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, decontamination
Obtain black Semen pini koraiensis mud；
(3), will yellow Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice paste；
(4), by field thistle remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Poria, Flos Lonicerae, Zornia diphylla (Linn.) Pers., Folium Momordicae Charantiae, the cleaning of orange skin, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the rice of beauty's melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained
Paste, the agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, add maltose
Alcohol, Fagopyrum esculentum Moench powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid
Reach and take the dish out of the pot when 80～90%, obtain final product.
Embodiment 2:
A kind of sub- thick soup of beauty melon Pollen pini thunbergii is it is characterised in that be made up of the raw material of following weight portion:
150 parts of beauty's melon, 150 parts of black Semen pini koraiensis, yellow 80 parts of Semen setariae, 30 parts of field thistle, appropriate amount of water, 9 parts of Poria, Flos Lonicerae
4 parts, 3 parts of Zornia diphylla (Linn.) Pers., 5 parts of Folium Momordicae Charantiae, 3 parts of orange skin, 2 parts of agar, 15 parts of maltose alcohol, 8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of the described sub- thick soup of beauty melon Pollen pini thunbergii, comprises the following steps:
(1), ripe beauty's melon, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain beauty
Melon slurry is standby；
(2), choose black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak
9 hours, polish pulping in beater in then steaming and decocting 25 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, decontamination
Obtain black Semen pini koraiensis mud；
(3), will yellow Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice paste；
(4), by field thistle remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Poria, Flos Lonicerae, Zornia diphylla (Linn.) Pers., Folium Momordicae Charantiae, the cleaning of orange skin, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 6 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the rice of beauty's melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained
Paste, the agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, add maltose
Alcohol, Fagopyrum esculentum Moench powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid
Reach and take the dish out of the pot when 80～90%, obtain final product.
The embodiment of the present invention by by the nutritional labelings such as beauty's melon, black Semen pini koraiensis, field thistle be incorporated into thick soup food in the middle of, simultaneously
Add Poria, the health care beneficiating ingredient such as Fagopyrum esculentum Moench powder, improve the nutritive value of combination food so as to rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate, have invigorating spleen to remove dampness,
Stomach invigorating, lung moistening, the effects such as repose, Dietotherapy health effect projects.
Claims (1)
1. a kind of sub- thick soup of beauty melon Pollen pini thunbergii is it is characterised in that be made up of the raw material of following weight portion:
80～150 parts of beauty's melon, 80～150 parts of black Semen pini koraiensis, yellow 30～80 parts of Semen setariae, 10～30 parts of field thistle, appropriate amount of water, Fu
5～9 parts of Siberian cocklebur, 2～4 parts of Flos Lonicerae, 2～3 parts of Zornia diphylla (Linn.) Pers., 2～5 parts of Folium Momordicae Charantiae, 1～3 part of orange skin, 1～2 part of agar, Fructus Hordei Germinatus
7～15 parts of sugar alcohol, 5～8 parts of Fagopyrum esculentum Moench powder；
The manufacture method of the described sub- thick soup of beauty melon Pollen pini thunbergii, comprises the following steps:
(1), ripe beauty's melon, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain beauty
Melon slurry is standby；
(2), choose black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9
Hour, polish pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filtration, goes
Impurity obtains black Semen pini koraiensis mud；
(3), will yellow Semen setariae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice paste；
(4), by field thistle remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Poria, Flos Lonicerae, Zornia diphylla (Linn.) Pers., Folium Momordicae Charantiae, the cleaning of orange skin, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of beauty's melon slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained is pasted,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition maltose alcohol,
Fagopyrum esculentum Moench powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695708.2A CN106360511A (en) | 2016-08-19 | 2016-08-19 | Beauty melon and black pine nut soup and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695708.2A CN106360511A (en) | 2016-08-19 | 2016-08-19 | Beauty melon and black pine nut soup and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106360511A true CN106360511A (en) | 2017-02-01 |
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| CN201610695708.2A Withdrawn CN106360511A (en) | 2016-08-19 | 2016-08-19 | Beauty melon and black pine nut soup and making method thereof |
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| Country | Link |
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| CN (1) | CN106360511A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610695708.2A patent/CN106360511A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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