CN106235224A - A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof - Google Patents
A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof Download PDFInfo
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- CN106235224A CN106235224A CN201610688804.4A CN201610688804A CN106235224A CN 106235224 A CN106235224 A CN 106235224A CN 201610688804 A CN201610688804 A CN 201610688804A CN 106235224 A CN106235224 A CN 106235224A
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Abstract
The invention discloses a kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, be made up of following raw material: Rhizoma Nelumbinis, black Semen pini koraiensis, Semen Oryzae, dish, water, Agaricus blazei Murrill, Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Herba Eupatorii, agar, fructose, Fructus Schisandrae Chinensis powder；Its manufacture method comprises the following steps: (1), prepare Rhizoma Nelumbinis slurry；(2), black Semen pini koraiensis mud is prepared；(3), prepare Semen Oryzae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add fructose, Fructus Schisandrae Chinensis powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as Rhizoma Nelumbinis, black Semen pini koraiensis, dish being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Schisandrae Chinensis powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof, by scientific formula,
Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it
Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Nelumbinis 80～150 parts, black Semen pini koraiensis 80～150 parts, Semen Oryzae 30～80 parts, dish 10～30 parts, water are appropriate, Ji Song
Fine and soft 5～9 parts, Flos Chrysanthemi 2～4 parts, Radix Glycyrrhizae 2～3 parts, Folium Ginkgo 2～5 parts, Herba Eupatorii 1～3 parts, agar 1～2 parts, fructose 7～15
Part, Fructus Schisandrae Chinensis powder 5～8 parts；
The manufacture method of the described sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Rhizoma Nelumbinis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain lotus
Rhizoma Nelumbinis slurry is standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, mistake
Filter, decontamination obtains black Semen pini koraiensis mud；
(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the Rhizoma Nelumbinis slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
Paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add fructose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as Rhizoma Nelumbinis, black Semen pini koraiensis, dish are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Schisandrae Chinensis powder simultaneously, improve the nutritive value of combination food so that it is rich
Containing protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion
Absorb, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Nelumbinis 80 parts, black Semen pini koraiensis 80 parts, Semen Oryzae 30 parts, dish 10 parts, water are appropriate, Agaricus blazei Murrill 5 parts, Flos Chrysanthemi 2 parts, Radix Glycyrrhizae
2 parts, Folium Ginkgo 2 parts, Herba Eupatorii 1 part, 1 part of agar, 7 parts of fructose, Fructus Schisandrae Chinensis powder 5 parts；
The manufacture method of the described sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Rhizoma Nelumbinis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Nelumbinis slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
6 hours, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste；
(4), by dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Rhizoma Nelumbinis slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
Paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add fructose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Nelumbinis 150 parts, black Semen pini koraiensis 150 parts, Semen Oryzae 80 parts, dish 30 parts, water are appropriate, Agaricus blazei Murrill 9 parts, Flos Chrysanthemi 4 parts, sweet
Grass 3 parts, Folium Ginkgo 5 parts, Herba Eupatorii 3 parts, 2 parts of agar, 15 parts of fructose, Fructus Schisandrae Chinensis powder 8 parts；
The manufacture method of the described sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Rhizoma Nelumbinis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Nelumbinis slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
9 hours, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain black Semen pini koraiensis mud；
(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste；
(4), by dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours, so
Rear holding temperature 60～70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Rhizoma Nelumbinis slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, the rice of step (3) gained
Paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained agar mixing, add fructose, five
Taste powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as Rhizoma Nelumbinis, black Semen pini koraiensis, dish being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Schisandrae Chinensis powder, improves the nutritive value of combination food so that it is rich in proteins and carbon aquation
Compound and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, have spleen invigorating to dry,
Stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. the sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, it is characterised in that be made up of the raw material of following weight portion:
Rhizoma Nelumbinis 80～150 parts, black Semen pini koraiensis 80～150 parts, Semen Oryzae 30～80 parts, dish 10～30 parts, water are appropriate, Agaricus blazei Murrill 5
～9 parts, Flos Chrysanthemi 2～4 parts, Radix Glycyrrhizae 2～3 parts, Folium Ginkgo 2～5 parts, Herba Eupatorii 1～3 parts, agar 1～2 parts, fructose 7～15 parts, five
Taste powder 5～8 parts；
The manufacture method of the described sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii, comprises the following steps:
(1), selecting ripe Rhizoma Nelumbinis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses
Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtains Rhizoma Nelumbinis slurry
Standby；
(2), choosing black Semen pini koraiensis, slow fire is fried to ripe perfume (or spice), soaks 6～9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, go
Impurity obtains black Semen pini koraiensis mud；
(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain rice and stick with paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of the Rhizoma Nelumbinis slurry of step (1) gained, the black Semen pini koraiensis mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, Fructus Schisandrae Chinensis
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
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| CN201610688804.4A CN106235224A (en) | 2016-08-18 | 2016-08-18 | A kind of sub-thick soup of Rhizoma Nelumbinis Pollen pini thunbergii and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
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2016
- 2016-08-18 CN CN201610688804.4A patent/CN106235224A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN103027221A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean and pine nut soup and making method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
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Application publication date: 20161221 |
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