CN106262458A

CN106262458A - A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof

Info

Publication number: CN106262458A
Application number: CN201610696193.8A
Authority: CN
Inventors: 程序
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-21
Filing date: 2016-08-21
Publication date: 2017-01-04

Abstract

The invention discloses a kind of Rhizoma Dioscoreae purple circle bean thick soup, be made up of following raw material: Rhizoma Dioscoreae, purple circle bean, Semen Oryzae, Amaranthus mangostanus L., water, Korean Ginseng, Hibiscus Sabdariffa Linn, Fructus Pruni pseudocerasi grass, Folium Momordicae Charantiae, Fructus Crataegi, agar, stevioside, Semen Lactucae sativae powder；Its manufacture method comprises the following steps: (1), preparation Chinese yam pulp；(2), preparation purple circle bean mud；(3), prepare Semen Oryzae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add stevioside, Semen Lactucae sativae powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, Amaranthus mangostanus L. being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Korean Ginseng, Semen Lactucae sativae powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.

Description

A kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof

Technical field

The invention belongs to food and manufacture field, relate to a kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof.

Background technology

Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.

Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.

Summary of the invention

The invention solves the problems that technical problem is to provide a kind of Rhizoma Dioscoreae purple circle bean thick soup and preparation method thereof, by scientific formula, Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it Delicate fragrance is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

The present invention solves that above-mentioned technical problem be the technical scheme is that

A kind of Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:

Rhizoma Dioscoreae 80～150 parts, purple circle bean 80～150 parts, Semen Oryzae 30～80 parts, Amaranthus mangostanus L. 10～30 parts, water are appropriate, Korean Ginseng 5～9 parts, Hibiscus Sabdariffa Linn 2～4 parts, Fructus Pruni pseudocerasi grass 2～3 parts, Folium Momordicae Charantiae 2～5 parts, Fructus Crataegi 1～3 parts, agar 1～2 parts, stevioside 7～ 15 parts, Semen Lactucae sativae powder 5～8 parts；

The manufacture method of described Rhizoma Dioscoreae purple circle bean thick soup, comprises the following steps:

(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain mountain Medicine slurry is standby；

(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% ～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, Decontamination obtains purple circle bean mud；

(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C After persistently boil 6～10 minutes, obtain rice stick with paste；

(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；

(5), mix after Korean Ginseng, Hibiscus Sabdariffa Linn, Fructus Pruni pseudocerasi grass, Folium Momordicae Charantiae, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5 ～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten Change, filter and go the removal of impurity, standby；

(7), the Chinese yam pulp of step (1) gained, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste, The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, life Rapeseed meal and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches Take the dish out of the pot during to 80～90%, to obtain final product.

Compared with prior art, the beneficial effects of the present invention is:

The present invention breaches traditional thick soup food taste, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, Amaranthus mangostanus L. are incorporated into thick soup and are eaten In the middle of, add the health care beneficiating ingredient such as Korean Ginseng, Semen Lactucae sativae powder simultaneously, improve the nutritive value of combination food so that it is rich in Protein and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment 1:

Rhizoma Dioscoreae 80 parts, purple circle bean 80 parts, Semen Oryzae 30 parts, Amaranthus mangostanus L. 10 parts, water are appropriate, Korean Ginseng 5 parts, Hibiscus Sabdariffa Linn 2 parts, Fructus Pruni pseudocerasi Grass 2 parts, Folium Momordicae Charantiae 2 parts, Fructus Crataegi 1 part, 1 part of agar, stevioside 7 parts, 5 parts of Semen Lactucae sativae powder；

(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp Standby；

(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain purple circle bean mud；

(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 10 minutes, obtain rice and stick with paste；

(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；

(5), mix after Korean Ginseng, Hibiscus Sabdariffa Linn, Fructus Pruni pseudocerasi grass, Folium Momordicae Charantiae, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby；

Embodiment 2:

Rhizoma Dioscoreae 150 parts, purple circle bean 150 parts, Semen Oryzae 80 parts, Amaranthus mangostanus L. 30 parts, water are appropriate, Korean Ginseng 9 parts, Hibiscus Sabdariffa Linn 4 parts, cherry Fructus Persicae grass 3 parts, Folium Momordicae Charantiae 5 parts, Fructus Crataegi 3 parts, 2 parts of agar, stevioside 15 parts, 8 parts of Semen Lactucae sativae powder；

(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp Standby；

(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination Obtain purple circle bean mud；

(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6 minutes, obtain rice and stick with paste；

(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；

(5), mix after Korean Ginseng, Hibiscus Sabdariffa Linn, Fructus Pruni pseudocerasi grass, Folium Momordicae Charantiae, Fructus Crataegi cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve, The removal of impurity is gone in filtration, standby；

The embodiment of the present invention, by Rhizoma Dioscoreae, the purple circle nutritional labeling such as bean, Amaranthus mangostanus L. being incorporated in the middle of thick soup food, adds height simultaneously The health care beneficiating ingredient such as Radix Ginseng Rubra, Semen Lactucae sativae powder, improves the nutritive value of combination food so that it is rich in proteins and carbon hydrate Thing and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.

Claims

1. a Rhizoma Dioscoreae purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:

Rhizoma Dioscoreae 80～150 parts, purple circle bean 80～150 parts, Semen Oryzae 30～80 parts, Amaranthus mangostanus L. 10～30 parts, water are appropriate, Korean Ginseng 5～9 Part, Hibiscus Sabdariffa Linn 2～4 parts, Fructus Pruni pseudocerasi grass 2～3 parts, Folium Momordicae Charantiae 2～5 parts, Fructus Crataegi 1～3 parts, agar 1～2 parts, stevioside 7～15 Part, Semen Lactucae sativae powder 5～8 parts；

(1), selecting ripe Rhizoma Dioscoreae, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then uses Slow fire heating infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Chinese yam pulp Standby；

(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1% Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing Matter obtains purple circle bean mud；

(3), Semen Oryzae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C Continue and boil 6～10 minutes, obtain rice and stick with paste；

(5), mix after Korean Ginseng, Hibiscus Sabdariffa Linn, Fructus Pruni pseudocerasi grass, Folium Momordicae Charantiae, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake Filter off the removal of impurity, standby；

(7), by the Chinese yam pulp of step (1) gained, the purple circle bean mud of step (2) gained, the rice paste of step (3) gained, step (4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Semen Lactucae sativae Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80 ～take the dish out of the pot when 90%, to obtain final product.