CN106107827A - A kind of Fructus Sechii edulis purple circle bean thick soup and preparation method thereof - Google Patents
A kind of Fructus Sechii edulis purple circle bean thick soup and preparation method thereof Download PDFInfo
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- CN106107827A CN106107827A CN201610694242.4A CN201610694242A CN106107827A CN 106107827 A CN106107827 A CN 106107827A CN 201610694242 A CN201610694242 A CN 201610694242A CN 106107827 A CN106107827 A CN 106107827A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Fructus Sechii edulis purple circle bean thick soup, be made up of following raw material: Fructus Sechii edulis, purple circle bean, yellow Semen setariae, Herba Spinaciae, water, the Radix Astragali, Flos Plumeriae Acutifoliae, Herba Desmodii Styracifolii, Folium Ginseng, Herba Polygalae Japonicae, agar, stevioside, Rhizoma Dioscoreae powder；Its manufacture method comprises the following steps: (1), prepare Fructus Sechii edulis slurry；(2), preparation purple circle bean mud；(3), the yellow millet paste of preparation；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add stevioside, Rhizoma Dioscoreae powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by Fructus Sechii edulis, the purple circle nutritional labeling such as bean, Herba Spinaciae being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as the Radix Astragali, Rhizoma Dioscoreae powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of Fructus Sechii edulis purple circle bean thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of Fructus Sechii edulis purple circle bean thick soup and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of Fructus Sechii edulis purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 80～150 parts, purple circle bean 80～150 parts, yellow Semen setariae 30～80 parts, Herba Spinaciae 10～30 parts, water are appropriate, yellow
Stilbene 5～9 parts, Flos Plumeriae Acutifoliae 2～4 parts, Herba Desmodii Styracifolii 2～3 parts, Folium Ginseng 2～5 parts, Herba Polygalae Japonicae 1～3 parts, agar 1～2 parts, sweet
Inulin 7～15 parts, Rhizoma Dioscoreae powder 5～8 parts；
The manufacture method of described Fructus Sechii edulis purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Fructus Sechii edulis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, be polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%,
Standby to Fructus Sechii edulis slurry；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains purple circle bean mud；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice and stick with paste；
(4), by Herba Spinaciae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Herba Desmodii Styracifolii, Folium Ginseng, Herba Polygalae Japonicae cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the Fructus Sechii edulis slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by Fructus Sechii edulis, the purple circle nutritional labeling such as bean, Herba Spinaciae are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as the Radix Astragali, Rhizoma Dioscoreae powder simultaneously, improve the nutritive value of combination food so that it is rich in egg
White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Sechii edulis purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 80 parts, purple circle bean 80 parts, yellow Semen setariae 30 parts, Herba Spinaciae 10 parts, water are appropriate, the Radix Astragali 5 parts, Flos Plumeriae Acutifoliae 2 parts, wide
Herba Lysimachiae 2 parts, Folium Ginseng 2 parts, Herba Polygalae Japonicae 1 part, 1 part of agar, stevioside 7 parts, Rhizoma Dioscoreae powder 5 parts；
The manufacture method of described Fructus Sechii edulis purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Fructus Sechii edulis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Fructus Citri Sarcodactylis
Melon slurry is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice and stick with paste；
(4), by Herba Spinaciae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Herba Desmodii Styracifolii, Folium Ginseng, Herba Polygalae Japonicae cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Fructus Sechii edulis slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
Embodiment 2:
A kind of Fructus Sechii edulis purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 150 parts, purple circle bean 150 parts, yellow Semen setariae 80 parts, Herba Spinaciae 30 parts, water are appropriate, the Radix Astragali 9 parts, Flos Plumeriae Acutifoliae 4 parts,
Herba Desmodii Styracifolii 3 parts, Folium Ginseng 5 parts, Herba Polygalae Japonicae 3 parts, 2 parts of agar, stevioside 15 parts, Rhizoma Dioscoreae powder 8 parts；
The manufacture method of described Fructus Sechii edulis purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Fructus Sechii edulis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Fructus Citri Sarcodactylis
Melon slurry is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain purple circle bean mud；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice and stick with paste；
(4), by Herba Spinaciae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after the Radix Astragali, Flos Plumeriae Acutifoliae, Herba Desmodii Styracifolii, Folium Ginseng, Herba Polygalae Japonicae cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the Fructus Sechii edulis slurry of step (1) gained, purple circle bean mud, the rice of step (3) gained of step (2) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, addition stevioside,
Rhizoma Dioscoreae powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot during to 80～90%, to obtain final product.
The embodiment of the present invention, by Fructus Sechii edulis, the purple circle nutritional labeling such as bean, Herba Spinaciae being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as the Radix Astragali, Rhizoma Dioscoreae powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a Fructus Sechii edulis purple circle bean thick soup, it is characterised in that be made up of the raw material of following weight portion:
Fructus Sechii edulis 80～150 parts, purple circle bean 80～150 parts, yellow Semen setariae 30～80 parts, Herba Spinaciae 10～30 parts, water are appropriate, the Radix Astragali 5
～9 parts, Flos Plumeriae Acutifoliae 2～4 parts, Herba Desmodii Styracifolii 2～3 parts, Folium Ginseng 2～5 parts, Herba Polygalae Japonicae 1～3 parts, agar 1～2 parts, stevioside
7～15 parts, Rhizoma Dioscoreae powder 5～8 parts；
The manufacture method of described Fructus Sechii edulis purple circle bean thick soup, comprises the following steps:
(1), selecting ripe Fructus Sechii edulis, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain Fructus Citri Sarcodactylis
Melon slurry is standby；
(2), choosing purple circle bean, slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains purple circle bean mud；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice and stick with paste；
(4), by Herba Spinaciae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by the Radix Astragali, Flos Plumeriae Acutifoliae, Herba Desmodii Styracifolii, Folium Ginseng, Herba Polygalae Japonicae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), starched by the Fructus Sechii edulis of step (1) gained, the purple circle bean mud of step (2) gained, the rice of step (3) gained are stuck with paste, step
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Rhizoma Dioscoreae
Powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches 80
～take the dish out of the pot when 90%, to obtain final product.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027217A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Red bean-choko soup and making method thereof |
| CN105380198A (en) * | 2015-11-06 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Liver-soothing cough-relieving chayote-lotus root jelly and preparation method thereof |
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2016
- 2016-08-19 CN CN201610694242.4A patent/CN106107827A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027217A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Red bean-choko soup and making method thereof |
| CN105380198A (en) * | 2015-11-06 | 2016-03-09 | 芜湖市好亦快食品有限公司三山分公司 | Liver-soothing cough-relieving chayote-lotus root jelly and preparation method thereof |
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Application publication date: 20161116 |