CN107080164A - Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method - Google Patents
Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method Download PDFInfo
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- CN107080164A CN107080164A CN201710430594.3A CN201710430594A CN107080164A CN 107080164 A CN107080164 A CN 107080164A CN 201710430594 A CN201710430594 A CN 201710430594A CN 107080164 A CN107080164 A CN 107080164A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 64
- 239000006210 lotion Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 29
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 26
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 26
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 26
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 24
- 241000209140 Triticum Species 0.000 claims abstract description 23
- 235000021307 Triticum Nutrition 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 241000222532 Agrocybe Species 0.000 claims abstract description 22
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 241000234282 Allium Species 0.000 claims description 22
- 210000003056 antler Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims 3
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims 1
- 240000003553 Leptospermum scoparium Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 2
- 230000000694 effects Effects 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method.The boiled dumpling of current field of health care food is not processed mainly based on mouthfeel for being capable of the mushroom boiled dumpling of the beautifying face and moistering lotion field.Present invention composition includes:Flower mushroom, red ancient name for Chinese cabbage is fine and soft, agrocybe, wheat flour, water, egg, white green onion, chickens' extract, ginger, refined salt, stand oil, described flower mushroom, the fine and soft parts by weight of red ancient name for Chinese cabbage are 230 270, the parts by weight of described agrocybe are 40 60, the parts by weight of described wheat flour are 470 530, the parts by weight 110 140 of described water, the parts by weight of described egg are 5 15, the parts by weight of described white green onion are 37, the parts by weight of described fragrant shen flavoring are 12, described Jiang Mo parts by weight are 12, the parts by weight of described refined salt are 0.5 1.5, the parts by weight of described stand oil are 8 12.The present invention is used for beautifying face and moistering lotion healthcare mushroom boiled dumpling.
Description
Technical field：
The present invention relates to a kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method.
Background technology：
The boiled dumpling of current field of health care food does not have mainly based on mouthfeel for being capable of the mushroom boiled dumpling of the beautifying face and moistering lotion field
There is processing.Due to the progress of society, people more focus on beauty, beauty treatment, nutritive value to not only meeting the demand of mouthfeel
High boiled dumpling meets the demand of various crowds.
The content of the invention：
It is an object of the invention to provide a kind of pure natural, green beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method.
Above-mentioned purpose is realized by following technical scheme：
A kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling, its composition includes：Flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe, wheat flour, water, egg,
White green onion, chickens' extract, ginger, refined salt, stand oil, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 230-270, the weight of described agrocybe
Amount number is 40-60, and the parts by weight of described wheat flour are 470-530, the parts by weight 110-140 of described water, described
The parts by weight of egg be 5-15, the parts by weight of described white green onion are 3-7, the parts by weight of described fragrant shen flavoring
For 1-2, described Jiang Mo parts by weight are 1-2, and the parts by weight of described refined salt are 0.5-1.5, the weight of described stand oil
Amount number is 8-12.
Described beautifying face and moistering lotion healthcare mushroom boiled dumpling, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 230, described tea
The parts by weight for setting mushroom are 40, and the parts by weight of described wheat flour are 470, the parts by weight 110 of described water, described chicken
The parts by weight of egg white are 5, and the parts by weight of described white green onion are 3, and the parts by weight of described fragrant shen flavoring are 1, described
Jiang Mo parts by weight be 1, the parts by weight of described refined salt are 0.5, and the parts by weight of described stand oil are 8.
Described beautifying face and moistering lotion healthcare mushroom boiled dumpling, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 270, described tea
The parts by weight for setting mushroom are 60, and the parts by weight of described wheat flour are 530, the parts by weight 140 of described water, described chicken
The parts by weight of egg white are 15, and the parts by weight of described white green onion are 7, and the parts by weight of described fragrant shen flavoring are 2, described
Jiang Mo parts by weight be 2, the parts by weight of described refined salt are 1.5, and the parts by weight of described stand oil are 12.
Described beautifying face and moistering lotion healthcare mushroom boiled dumpling, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 250, described tea
The parts by weight for setting mushroom are 50, and the parts by weight of described wheat flour are 500, the parts by weight 125 of described water, described chicken
The parts by weight of egg white are 10, and the parts by weight of described white green onion are 5, and the parts by weight of described fragrant shen flavoring are 1.5, institute
The Jiang Mo stated parts by weight are 1.5, and the parts by weight of described refined salt are 1, and the parts by weight of described stand oil are 10.
A kind of preparation method of beautifying face and moistering lotion healthcare mushroom boiled dumpling, this method comprises the following steps：
（1）Sorting is carried out first, has then weighed all raw materials by above-mentioned parts by weight；
（2）And face：The stirring of egg clear side pouring side will be added in wheat flour and described wheat flour is broken into catkin shape, synthesize dough
Proof 20 minutes, water is sufficiently penetrated into flour particle；
（3）Flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe are cleaned to be put into boiling water and boiled 3-5 minutes, taking-up is extracted moisture chopping and is put into utensil
It is stand-by；
（4）White green onion is shredded, described white green onion and Jiang Mo, refined salt, stand oil are added to equipped with flower mushroom, red ancient name for Chinese cabbage be fine and soft, agrocybe device
After being stirred in tool, you can be processed into mushroom boiled dumpling with good wake flour.
Beneficial effect：
1. the present invention is a kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method, the product is often eaten with beautifying face and moistering lotion
Effect, simultaneously because major ingredient is pure natural green plant using flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe, safety can after people are edible
Lean on, not only excellent taste, and being capable of physical fitness.
The present invention is the main food materials used, and flower mushroom, red ancient name for Chinese cabbage are fine and soft, agrocybe mutually acts synergistically, and can make people's
Skin is fine and glossy, and energy is full, the effect prolonged life, while having promoting blood circulation, enriching yin, moistening lung, kidney tonifying, brain tonic, beauty treatment etc. a variety of
Effect, if long-term consumption can effectively anticancer, disappear fat, gut purge stomach, improve body immunity, be adapted to various crowds need
Ask.
The present invention is very high using flower mushroom, the fine and soft nutritive value of red ancient name for Chinese cabbage, and the laudatory title with the king in mushroom is natural nutrition
Good merchantable brand, the fine and soft unique flavor of described flower mushroom, red ancient name for Chinese cabbage, spiciness of tasting is tasty and refreshing, its taste be any mushroom class can not compare it is fresh and sweet
It is tasty, and flower mushroom, red ancient name for Chinese cabbage it is fine and soft in containing nutritional ingredients such as our substantial amounts of several amino acids needed by human, with promoting me
Blood circulation, reduction blood in cholesterol, suppress cancer cell transfer effect.
A kind of wild gill fungus bacterium of agrocybe that the present invention is used, is collection high protein, and low fat, low sugar is divided, and health care dietotherapy is in one
The pure natural nuisanceless edible health bacterium of body, the pure delicate fragrance of taste, excellent taste, with flower mushroom, red ancient name for Chinese cabbage be fine and soft and white green onion, fragrant shen flavoring,
Boiled dumpling is made in Jiang Mo, and its nutritive value exceedes the boiled dumpling that other edible mushrooms make, and belongs to high-grade edible mushroom.
The composition dispensing of the present invention is pure natural, the plant of pure green, and long-term consumption has smoothing wrinkle, whitening, improved the body and culature
Effect, its nutritive value meets the demand of various crowds better than the boiled dumpling of other kinds.
Embodiment：
Embodiment 1：
A kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling, its composition includes：Flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe, wheat flour, water, egg,
White green onion, fragrant shen flavoring, ginger, refined salt, stand oil, the parts by weight of described red mushroom are 230-270, the weight of described agrocybe
Amount number is 40-60, and the parts by weight of described wheat flour are 470-530, the parts by weight 110-140 of described water, described
The parts by weight of egg be 5-15, the parts by weight of described white green onion are 3-7, the parts by weight of described fragrant shen flavoring
For 1-2, described Jiang Mo parts by weight are 1-2, and the parts by weight of described refined salt are 0.5-1.5, the weight of described stand oil
Amount number is 8-12.
Embodiment 2：
Beautifying face and moistering lotion healthcare mushroom boiled dumpling described in embodiment 1, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 230, described
The parts by weight of agrocybe are 40, and the parts by weight of described wheat flour are 470, the parts by weight 110 of described water, described
The parts by weight of egg are 5, and the parts by weight of described white green onion are 3, and the parts by weight of described fragrant shen flavoring are 1, institute
The Jiang Mo stated parts by weight are 1, and the parts by weight of described refined salt are 0.5, and the parts by weight of described stand oil are 8.
Embodiment 3：
Beautifying face and moistering lotion healthcare mushroom boiled dumpling described in embodiment 1, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 270, described
The parts by weight of agrocybe are 60, and the parts by weight of described wheat flour are 530, the parts by weight 140 of described water, described
The parts by weight of egg are 15, and the parts by weight of described white green onion are 7, and the parts by weight of described fragrant shen flavoring are 2, institute
The Jiang Mo stated parts by weight are 2, and the parts by weight of described refined salt are 1.5, and the parts by weight of described stand oil are 12.
Embodiment 4：
Beautifying face and moistering lotion healthcare mushroom boiled dumpling described in embodiment 1, the fine and soft parts by weight of described flower mushroom, red ancient name for Chinese cabbage are 250, described
The parts by weight of agrocybe are 50, and the parts by weight of described wheat flour are 500, the parts by weight 125 of described water, described
The parts by weight of egg are 10, and the parts by weight of described white green onion are 5, and the parts by weight of described fragrant shen flavoring are 1.5,
Described Jiang Mo parts by weight are 1.5, and the parts by weight of described refined salt are 1, and the parts by weight of described stand oil are 10.
Embodiment 5：
A kind of preparation method of beautifying face and moistering lotion healthcare mushroom boiled dumpling, this method is（1）Sorting is carried out first, then by above-mentioned weight
Number has weighed all raw materials；
（2）And face：The stirring of egg clear side pouring side will be added in wheat flour and described wheat flour is broken into catkin shape, synthesize dough
Proof 20 minutes, water is sufficiently penetrated into flour particle；
（3）Flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe are cleaned to be put into boiling water and boiled 3-5 minutes, taking-up is extracted moisture chopping and is put into utensil
It is stand-by；
（4）White green onion is shredded, described white green onion and Jiang Mo, refined salt, stand oil are added to equipped with flower mushroom, red ancient name for Chinese cabbage be fine and soft, agrocybe device
After being stirred in tool, you can be processed into mushroom boiled dumpling with good wake flour.
Claims (5)
1. a kind of beautifying face and moistering lotion healthcare mushroom boiled dumpling, its composition includes:Flower mushroom, red ancient name for Chinese cabbage young pilose antler, agrocybe, wheat flour, water, egg
Clearly, white green onion, chickens' extract, ginger, refined salt, stand oil, it is characterized in that：The parts by weight of described red mushroom are 230-270, described tea tree
The parts by weight of mushroom are 40-60, and the parts by weight of described wheat flour are 470-530, the parts by weight 110- of described water
140, the parts by weight of described egg are 5-15, and the parts by weight of described white green onion are 3-7, described fragrant shen flavoring
Parts by weight are 1-2, and described Jiang Mo parts by weight are 1-2, and the parts by weight of described refined salt are 0.5-1.5, described
The parts by weight of stand oil are 8-12.
2. beautifying face and moistering lotion healthcare mushroom boiled dumpling according to claim 1, it is characterized in that：The fine and soft weight of described flower mushroom, red ancient name for Chinese cabbage
It is 230 to measure number, and the parts by weight of described agrocybe are 40, and the parts by weight of described wheat flour are 470, described water
Parts by weight 110, the parts by weight of described egg are 5, and the parts by weight of described white green onion are 3, described fragrant shen seasoning
The parts by weight of material are 1, and described Jiang Mo parts by weight are 1, and the parts by weight of described refined salt are 0.5, described stand oil
Parts by weight be 8.
3. beautifying face and moistering lotion healthcare mushroom boiled dumpling according to claim 1, it is characterized in that：The fine and soft weight of described flower mushroom, red ancient name for Chinese cabbage
It is 270 to measure number, and the parts by weight of described agrocybe are 60, and the parts by weight of described wheat flour are 530, described water
Parts by weight 140, the parts by weight of described egg are 15, and the parts by weight of described white green onion are 7, described fragrant shen seasoning
The parts by weight of material are 2, and described Jiang Mo parts by weight are 2, and the parts by weight of described refined salt are 1.5, described stand oil
Parts by weight be 12.
4. beautifying face and moistering lotion healthcare mushroom boiled dumpling according to claim 1, it is characterized in that:The fine and soft weight of described flower mushroom, red ancient name for Chinese cabbage
It is 250 to measure number, and the parts by weight of described agrocybe are 50, and the parts by weight of described wheat flour are 500, described water
Parts by weight 125, the parts by weight of described egg are 10, and the parts by weight of described white green onion are 5, described fragrant shen seasoning
The parts by weight of material are 1.5, and described Jiang Mo parts by weight are 1.5, and the parts by weight of described refined salt are 1, and described is ripe
The parts by weight of oil are 10.
5. the preparation method of the beautifying face and moistering lotion healthcare mushroom boiled dumpling described in a kind of one of utilization claim 1-4, it is characterized in that：Should
Method comprises the following steps：
（1）Sorting is carried out first, has then weighed all raw materials by above-mentioned parts by weight；
（2）And face：The stirring of egg clear side pouring side will be added in wheat flour and described wheat flour is broken into catkin shape, synthesize dough
Proof 20 minutes, water is sufficiently penetrated into flour particle；
（3）Red mushroom, agrocybe are cleaned and are put into boiling water and boil 3-5 minute, taking-up extract moisture shred be put into it is stand-by in utensil；
（4）White green onion is shredded, described white green onion and Jiang Mo, refined salt, stand oil are added to equipped with flower mushroom, red ancient name for Chinese cabbage be fine and soft, agrocybe device
After being stirred in tool, you can be processed into mushroom boiled dumpling with good wake flour.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710430594.3A CN107080164A (en) | 2017-06-09 | 2017-06-09 | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710430594.3A CN107080164A (en) | 2017-06-09 | 2017-06-09 | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method |
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| CN107080164A true CN107080164A (en) | 2017-08-22 |
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| CN201710430594.3A Pending CN107080164A (en) | 2017-06-09 | 2017-06-09 | Beautifying face and moistering lotion healthcare mushroom boiled dumpling and preparation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874969A (en) * | 2019-03-13 | 2019-06-14 | 胡名宇 | The mushroom boiled dumpling and production method that perilla oil reconciles |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169076A (en) * | 2011-12-23 | 2013-06-26 | 四川川野食品有限公司 | Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof |
| CN103330106A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Healthy multi-mushroom dumplings |
-
2017
- 2017-06-09 CN CN201710430594.3A patent/CN107080164A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169076A (en) * | 2011-12-23 | 2013-06-26 | 四川川野食品有限公司 | Edible fungus boiled dumplings made of puffed coarse cereals and preparation method thereof |
| CN103330106A (en) * | 2013-06-26 | 2013-10-02 | 安徽鑫河清真牛羊肉加工有限公司 | Healthy multi-mushroom dumplings |
Non-Patent Citations (2)
| Title |
|---|
| 张传谋: "《健康长寿指南》", 31 October 2007, 金盾出版社 * |
| 颖宝贝的妈妈: "菌菇素三鲜水饺", 《下厨房》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874969A (en) * | 2019-03-13 | 2019-06-14 | 胡名宇 | The mushroom boiled dumpling and production method that perilla oil reconciles |
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Application publication date: 20170822 |