CN106262449A - A kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof - Google Patents
A kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof Download PDFInfo
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- CN106262449A CN106262449A CN201610694007.7A CN201610694007A CN106262449A CN 106262449 A CN106262449 A CN 106262449A CN 201610694007 A CN201610694007 A CN 201610694007A CN 106262449 A CN106262449 A CN 106262449A
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Abstract
The invention discloses a kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, be made up of following raw material: honey peach, Phaseolus coccineus L. var. albonanus Bailey., Semen Coicis, Amaranthus mangostanus L., water, Herba Saussureae Involueratae, apple flower, Zornia diphylla (Linn.) Pers., Folium Perillae, Herba Rosmarini Officinalis, agar, fructose, black bean powder；Its manufacture method comprises the following steps: (1), prepare honey peach slurry；(2), preparation Phaseolus coccineus L. var. albonanus Bailey. mud；(3), Coix seed paste is prepared；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), by after agar immersion, it is heated to dissolving, standby；(7), being mixed by the material of above steps gained, add fructose, black bean powder and suitable quantity of water, very hot oven is boiled, and slow fire infusion takes the dish out of the pot when reaching 80～90% to soluble solid, to obtain final product.The present invention, by the nutritional labelings such as honey peach, Phaseolus coccineus L. var. albonanus Bailey., Amaranthus mangostanus L. being incorporated in the middle of thick soup food, adds the health care beneficiating ingredient such as Herba Saussureae Involueratae, black bean powder simultaneously, improves nutritive value, and its rich in taste, the delicate fragrance of food is good to eat, has preferable Dietotherapy health effect.
Description
Technical field
The invention belongs to food and manufacture field, relate to a kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, be popular in the whole nation most area.Thick soup is as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made such as bean paste, sugar etc..Because using thickening soup in a large number, add rise
Rendering palatable with material etc., food materials aspect is nearly all meat, and taste is heavier and heat is high.
Along with growth in the living standard, health diet is increasingly paid attention to by people, should hold principle balanced in nutrition, selects
Absorption easy to digest, the food of cellulosic high and low fat low sugar is main, greasy and that zest is big food of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel are the most single, have much room for improvement.
Summary of the invention
The invention solves the problems that technical problem is to provide a kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup and preparation method thereof, joined by science
Side, improves nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste,
The delicate fragrance of food is good to eat, have spleen invigorating dry, stomach invigorating, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
The present invention solves that above-mentioned technical problem be the technical scheme is that
A kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80～150 parts, Phaseolus coccineus L. var. albonanus Bailey. 80～150 parts, Semen Coicis 30～80 parts, Amaranthus mangostanus L. 10～30 parts, water are appropriate, Herba Saussureae Involueratae
5～9 parts, apple flower 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Folium Perillae 2～5 parts, Herba Rosmarini Officinalis 1～3 parts, agar 1～2 parts, fructose 7～
15 parts, black bean powder 5～8 parts；
The manufacture method of described honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, be polished into
Slurry, then heat infusion with slow fire, it is stirred continuously and makes to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%,
Standby to honey peach slurry；
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
～9 hours, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter,
Decontamination obtains Phaseolus coccineus L. var. albonanus Bailey. mud；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain rice stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, apple flower, Zornia diphylla (Linn.) Pers., Folium Perillae, Herba Rosmarini Officinalis cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it molten
Change, filter and go the removal of impurity, standby；
(7), by the honey peach slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, black
Semen Glycines powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as honey peach, Phaseolus coccineus L. var. albonanus Bailey., Amaranthus mangostanus L. are incorporated into thick soup
In the middle of food, add the health care beneficiating ingredient such as Herba Saussureae Involueratae, black bean powder simultaneously, improve the nutritive value of combination food so that it is rich in egg
White matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digestion is inhaled
Receive, have spleen invigorating to dry, stomach invigorating, lung moistening, the effect such as repose, there is preferable Dietotherapy health effect.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1:
A kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, Semen Coicis 30 parts, Amaranthus mangostanus L. 10 parts, water are appropriate, Herba Saussureae Involueratae 5 parts, apple flower 2 parts, Ding Kui
Grass 2 parts, Folium Perillae 2 parts, Herba Rosmarini Officinalis 1 part, 1 part of agar, 7 parts of fructose, black bean powder 5 parts；
The manufacture method of described honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain Phaseolus coccineus L. var. albonanus Bailey. mud；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, apple flower, Zornia diphylla (Linn.) Pers., Folium Perillae, Herba Rosmarini Officinalis cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 4 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the honey peach slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, black
Semen Glycines powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
Embodiment 2:
A kind of honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 150 parts, Phaseolus coccineus L. var. albonanus Bailey. 150 parts, Semen Coicis 80 parts, Amaranthus mangostanus L. 30 parts, water are appropriate, Herba Saussureae Involueratae 9 parts, apple flower 4 parts, fourth
Certain herbaceous plants with big flowers grass 3 parts, Folium Perillae 5 parts, Herba Rosmarini Officinalis 3 parts, 2 parts of agar, 15 parts of fructose, black bean powder 8 parts；
The manufacture method of described honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 9 in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Hour, then steaming and decocting 25 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, decontamination
Obtain Phaseolus coccineus L. var. albonanus Bailey. mud；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, apple flower, Zornia diphylla (Linn.) Pers., Folium Perillae, Herba Rosmarini Officinalis cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings are after 6 hours, be heated to 85～95 DEG C and make it dissolve,
The removal of impurity is gone in filtration, standby；
(7), by the honey peach slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, the rice of step (3) gained
The agar mixing of paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, black
Semen Glycines powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, to obtain final product.
The embodiment of the present invention, by the nutritional labelings such as honey peach, Phaseolus coccineus L. var. albonanus Bailey., Amaranthus mangostanus L. being incorporated in the middle of thick soup food, is added simultaneously
The health care beneficiating ingredient such as Herba Saussureae Involueratae, black bean powder, improves the nutritive value of combination food so that it is rich in proteins and carbohydrate
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food is good to eat, it is easy to digest and assimilate, and has spleen invigorating to dry, strong
Stomach, lung moistening, the effect such as repose, Dietotherapy health is remarkably productive.
Claims (1)
1. a honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, it is characterised in that be made up of the raw material of following weight portion:
Honey peach 80～150 parts, Phaseolus coccineus L. var. albonanus Bailey. 80～150 parts, Semen Coicis 30～80 parts, Amaranthus mangostanus L. 10～30 parts, water are appropriate, Herba Saussureae Involueratae 5～9
Part, apple flower 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Folium Perillae 2～5 parts, Herba Rosmarini Officinalis 1～3 parts, agar 1～2 parts, fructose 7～15
Part, black bean powder 5～8 parts；
The manufacture method of described honey peach Phaseolus coccineus L. var. albonanus Bailey. thick soup, comprises the following steps:
(1), being chosen to boiled water honey peach, remove impurity, clear water is cleaned and stripping and slicing, is put into and boil in boiling water 30～50 minutes, pulping of polishing, then
Heat infusion with slow fire, be stirred continuously and make to be heated evenly, until soluble solid reaches to take the dish out of the pot when 55～70%, obtain water honey
Peach pulp is standby；
(2), choosing Phaseolus coccineus L. var. albonanus Bailey., slow fire is fried to ripe perfume (or spice), soaks 6～9 little in the sodium bicarbonate aqueous solution that mass concentration is 0.1%
Time, then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, add suitable quantity of water and polish in beater pulping, filter, roguing
Matter obtains Phaseolus coccineus L. var. albonanus Bailey. mud；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Saussureae Involueratae, apple flower, Zornia diphylla (Linn.) Pers., Folium Perillae, Herba Rosmarini Officinalis cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, adds 15～20 times of water soakings 4～after 6 hours, be heated to 85～95 DEG C and make it dissolve, mistake
Filter off the removal of impurity, standby；
(7), the rice of the honey peach slurry of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. mud of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the agar mixing of the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds fructose, black bean powder
And suitable quantity of water, stir, after very hot oven is boiled, slow fire heating infusion is also stirred continuously, until soluble solid reach 80～
Take the dish out of the pot when 90%, to obtain final product.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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2016
- 2016-08-21 CN CN201610694007.7A patent/CN106262449A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027225A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-lotus root soup and making method thereof |
| CN104799176A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Pressure lowering and lipid lowering sweet corn soup and preparation method thereof |
| CN105433366A (en) * | 2015-11-10 | 2016-03-30 | 谢勇 | Ready-to-eat white fungus soup and preparation method thereof |
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