CN109463588A - A kind of production method of tremella slurry and its beverage - Google Patents
A kind of production method of tremella slurry and its beverage Download PDFInfo
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- CN109463588A CN109463588A CN201811599958.1A CN201811599958A CN109463588A CN 109463588 A CN109463588 A CN 109463588A CN 201811599958 A CN201811599958 A CN 201811599958A CN 109463588 A CN109463588 A CN 109463588A
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- tremella
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- tremella slurry
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- 241001506047 Tremella Species 0.000 title claims abstract description 194
- 239000002002 slurry Substances 0.000 title claims abstract description 98
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 33
- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 239000011265 semifinished product Substances 0.000 claims abstract description 24
- 238000009413 insulation Methods 0.000 claims abstract description 22
- 239000000084 colloidal system Substances 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 9
- 238000007654 immersion Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 230000001954 sterilising effect Effects 0.000 claims description 26
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 11
- 239000003292 glue Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 abstract description 11
- 229920001282 polysaccharide Polymers 0.000 abstract description 11
- 239000005017 polysaccharide Substances 0.000 abstract description 11
- 229920002472 Starch Polymers 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 7
- 235000019698 starch Nutrition 0.000 abstract description 7
- 238000002360 preparation method Methods 0.000 abstract description 6
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 238000004945 emulsification Methods 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract 2
- 238000010009 beating Methods 0.000 description 7
- 238000000265 homogenisation Methods 0.000 description 7
- 238000004090 dissolution Methods 0.000 description 5
- 210000000867 larynx Anatomy 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000004537 pulping Methods 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 208000005946 Xerostomia Diseases 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 206010013781 dry mouth Diseases 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 241001124569 Lycaenidae Species 0.000 description 1
- 206010054949 Metaplasia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000014987 copper Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000015689 metaplastic ossification Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000003079 salivary gland Anatomy 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of production methods of tremella slurry, comprising the following steps: (1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；(2) it is crushed: the tremella after immersion is added in crusher, a certain amount of hot water is added, open crusher for the broken tremella that obtains of tremella and starch semi-finished product；(3) heating is broken: tremella slurry semi-finished product being first passed through in colloid mill and are sufficiently ground, pipeline heating is then passed to, then keep the temperature in heat insulation tank, is finally passed through homogeneous in homogenizer, keep tremella slurry sufficiently broken；(4) emulsification is adjusted: sufficiently broken tremella slurry being placed in heat insulation tank inside holding stirring and emulsifying, and detects viscosity, takes out obtain the tremella slurry of various concentration as needed.The present invention provides a kind of tremellas that can be sufficiently fully dissolved out tremella polysaccharides to starch preparation method, and the method for preparing beverage using this tremella slurry, and the winter is easy to operate, easy to accomplish, it can be achieved that industrialized production, production energy consumption are low.
Description
Technical field
The present invention relates to tremella article processing techniques field, in particular to the production method of a kind of tremella slurry and its beverage.
Background technique
Tremella, and has the work of QI invigorating gut purge, nourishing Yin and moistening lung at sweet in flavor, light, mild-natured, nontoxic, the effect of existing tonifying spleen is whetted the appetite
With.The tolerance that can be enhanced human immunity and enhance tumor patient to Radiotherapy chemotherapy.Tremella is rich in natural plant glue
Matter, additional its have the function of enriching yin, are the good moisturizing food that can be taken for a long time.Tremella is generally made into Soup, production
It is relatively time-consuming, a tremella slurry and gut purge, tasty and refreshing tremella beverage are developed, can meet the needs of people are to health, nutrition,
It can uncap ready-to-drink.
Currently, there are two large problems for market tremella beverage, one is endure by smashed tremella by long-time high temperature
Boil, tremella effective component is destroyed, and it is time-consuming, energy consumption is very big；Another kind is multiple with other auxiliary materials after fresh tremella directly crushes
With obtaining tremella beverage, and without effective extraction, the effective component in tremella is not dissolved out or is dissolved out seldom, and tremella does not have
Have by effectively heating, tremella beverage obtained has a kind of glutinous larynx sense after drinking.Therefore after needing to develop one kind and can drink not
Glutinous larynx, salubrious, effective component (predominantly tremella polysaccharides) is adequately dissolved out, and the lower tremella slurry of energy consumption and its beverage.
Summary of the invention
It is an object of the invention to: in view of the above problems, providing one kind can be sufficiently abundant by tremella polysaccharides
The tremella of dissolution starches preparation method, and the method for preparing beverage using this tremella slurry, and the winter is easy to operate, easy to accomplish, can
Realize industrialized production, production energy consumption is low.
In order to achieve the above-mentioned object of the invention, The technical solution adopted by the invention is as follows:
A kind of production method of tremella slurry, it is characterised in that: the following steps are included:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opens crusher and the broken tremella that obtains of tremella is starched into semi-finished product；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into glue
It is sufficiently ground in body mill, enters back into pipeline heating, then pass to heat insulation tank inside holding；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed.
In step (2), the temperature of the hot water is 70~100 DEG C, and the volume ratio of hot water and tremella is 5~20:1, institute
The time for stating broken crusher machine is 15~30min, and the granular size of the tremella slurry semi-finished product is 2~10mm.
In step (3), the pipeline is tubular heat exchanger, and the pipeline is heated to 80~100 DEG C, when pipeline heats
Between be 10~20min, the temperature that is passed through in colloid mill of keeping the temperature is 80~90 DEG C, and the soaking time of the heat insulation tank is 10-
30min。
In step (4), the homogenization pressure is 15-30MPa.
A kind of production method of tremella pulp beverage, comprising the following steps: by tremella slurry, inspissated juice, white sugar and citric acid
It proportionally adds and is uniformly mixed, vacuum outgas is placed in high pressure homogenizer sterilizing after homogeneous and obtains tremella pulp beverage.
The tremella slurry, inspissated juice, white sugar and citric acid ratio be (60~80): (5~30): (5~15):
(0.02~0.35).
The vacuum degree of the vacuum outgas is 90~95Kpa.
The pressure of the homogeneous is 15~20Mpa.
Using ultra high temperature short time sterilization, sterilising temp is 120~130 DEG C for the sterilizing, and sterilization time is 3~6s.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
(1) it by the way of being crushed after heating water, and has merged using crusher, colloid mill, homogenizer and emulsification pretreatment
Equal crumbling methods, highly shortened the dissolution time of effective component in tremella (predominantly tremella polysaccharides), when can reduce heating
Between, energy saving；
(2) it is first passed through colloid mill in operating procedure of the invention, so that tremella slurry particle is smaller, is conducive to pipeline and heats, then
It is kept the temperature in heat insulation tank, so that tremella polysaccharides are fully dissolved out, and energy saving；Tremella after finally keeping the temperature starches homogeneous, so that
Heat is broken more completely, so that tremella is starched hot crushing effect and is maximized, more uniform exquisiteness
(3) tremella slurry is heated by pipeline, solves the feeling of the glutinous larynx xerostomia after common tremella beverage is drunk.And pipeline
Easily controllable and conveying is heated, industrialization processing is conducive to.
(4) it is starched by preparing the tremella of different viscosities, total sugar content and viscosity in control tremella slurry are used for standard metaplasia
The tremella for producing, obtaining the uniform beverage of quality, and be used to prepare tremella slurry is completely used for preparing beverage, and whole nutrition and height are fine
Dimension obtain all of.
Detailed description of the invention
Fig. 1 is the dissolution situation pair after ink is added dropwise in the side of the tremella slurry of cold pulping, the tremella slurry of hot beating and water
Than figure；
Fig. 2 is the dissolution situation comparison diagram after ink is added dropwise in the tremella slurry of cold pulping and the tremella slurry of hot beating.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, preferred embodiment is enumerated below, to this hair
Bright further description.However, it is necessary to illustrate, many details listed in specification are used for the purpose of making reader to this
The one or more aspects of invention have a thorough explanation, also may be implemented even without these specific details of the invention
These aspects.
One, the production method of tremella slurry
Embodiment 1
A kind of production method of tremella slurry, comprising the following steps:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opening crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 70 DEG C, and the volume ratio of hot water and tremella is 5:1,
The time of broken crusher machine is 15min, and the granular size that tremella starches semi-finished product is 2mm；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into glue
It is sufficiently ground in body mill, enters back into pipeline heating, then pass to heat insulation tank inside holding, pipeline is tubular heat exchanger, the pipe
Road is heated to 80 DEG C, and pipeline heating time is 10min, and the temperature being passed through in colloid mill that keeps the temperature is 80 DEG C, the heat insulation tank
Soaking time be 10min；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
15MPa。
Embodiment 2
A kind of production method of tremella slurry, comprising the following steps:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opens crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 100 DEG C, and the volume ratio of hot water and tremella is 20:
1, the time of the broken crusher machine is 30min, and the granular size of the tremella slurry semi-finished product is 10mm；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into glue
It is sufficiently ground in body mill, enters back into pipeline heating, then pass to heat insulation tank inside holding, pipeline is tubular heat exchanger, the pipe
Road is heated to 100 DEG C, and pipeline heating time is 20min, and the temperature being passed through in colloid mill that keeps the temperature is 90 DEG C, the heat insulation tank
Soaking time be 30min；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
30MPa。
Embodiment 3
A kind of production method of tremella slurry, it is characterised in that: the following steps are included:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opening crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 80 DEG C, and the volume ratio of hot water and tremella is 10:1,
The time of broken crusher machine is 20min, and the granular size that tremella starches semi-finished product is 5mm；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into glue
It is sufficiently ground in body mill, enters back into pipeline heating, then pass to heat insulation tank inside holding, pipeline is tubular heat exchanger, and pipeline adds
For heat to 85 DEG C, pipeline heating time is 15min, and the temperature being passed through in colloid mill that keeps the temperature is 85 DEG C, when the heat preservation of heat insulation tank
Between be 20min；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
20MPa。
Embodiment 4
A kind of production method of tremella slurry, it is characterised in that: the following steps are included:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opening crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 90 DEG C, and the volume ratio of hot water and tremella is 15:1,
The time of the broken crusher machine is 25min, and the granular size of the tremella slurry semi-finished product is 8mm；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into glue
It is sufficiently ground in body mill, enters back into pipeline heating, then pass to heat insulation tank inside holding, pipeline is tubular heat exchanger, the pipe
Road is heated to 95 DEG C, and pipeline heating time is 15min, and the temperature being passed through in colloid mill that keeps the temperature is 85 DEG C, the heat insulation tank
Soaking time be 20min；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
25MPa。
Embodiment 5
A kind of production method of tremella slurry, comprising the following steps:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opening crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 95 DEG C, and the volume ratio of hot water and tremella is 18:1,
The time of the broken crusher machine is 25min, and the granular size of the tremella slurry semi-finished product is 8mm；
(3) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
25MPa。
Embodiment 6
A kind of production method of tremella slurry, comprising the following steps:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, opens
It opening crusher and the broken tremella that obtains of tremella is starched into semi-finished product, the temperature of hot water is 90 DEG C, and the volume ratio of hot water and tremella is 15:1,
The time of the broken crusher machine is 25min, and the granular size of the tremella slurry semi-finished product is 8mm；
(3) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in
Heat insulation tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed, homogenization pressure is
25MPa。
In above embodiments, 1~embodiment of embodiment 4 is implemented fully according to step of the invention, and embodiment 5 and implementation
It uses the water of room temperature to be crushed in step (2) in example 6, and is not further carried out heat and is crushed, by embodiment 1~reality
It applies content and tremella slurry viscosity that the tremella slurry prepared in example 6 tests its tremella polysaccharides in accordance with the following methods: 1, being existed using polysaccharide
It is first hydrolyzed into monosaccharide under the action of sulfuric acid, and rapid dehydration generates alditol derivative, then generates orange-yellow compound with phenol,
Again with colorimetric method for determining；2,40 rheometer of HAKKE MARS is selected, FL22 rotor is selected, measuring temperature is 25 DEG C, measures tremella
Slurry viscosity, three groups are parallel, and the content and tremella slurry viscosity of the tremella polysaccharides measured enter shown in following table:
By above data as it can be seen that only preparing tremella slurry, the dissolution of tremella polysaccharides fully according to the method in the present invention
Rate is high, obtained tremella by concentration it is larger, and processing method not broken using heat in embodiment 5 and embodiment 6 obtains
To tremella slurry tremella polysaccharides concentration greatly reduce, tremella slurry viscosity be relatively low.
By the feeling that the tremella prepared in embodiment 1 and embodiment 5 slurry is dry come Mouthsimulator using quantitative filter paper, respectively
The tremella slurry of non-hot beating processing preparation in the tremella slurry and embodiment 5 that pass through hot beating processing preparation in embodiment 1 is (cold to beat
Slurry) it is dripped on filter paper with suction pipe drop 1, then drip 1 melted ink again beside closely tremella slurry drops, observation tremella starches the resistance to water
Hinder effect, while being compareed with distilled water, results of comparison is as depicted in figs. 1 and 2.
As seen from the figure, the tremella slurry of cold pulping has stronger inhibition to moisture, does not absorb moisture, after human body is drunk,
Tremella slurry will form thin film, hinder absorption of the human body to moisture, thereby increases and it is possible to which the saliva for hindering salivary gland secretion to go out makes human body
Oral cavity to bottleneck throat feels the feeling for having dry；There is the ink of black in hot beating treated tremella slurry, illustrates hot beating
Tremella slurry can penetrate moisture, also eliminate the need for the reason of causing have hot coppers；The control group of distilled water illustrates tusche simultaneously
The diffusion mobility situation of the normal moisture of water, hot beating is close to this phenomenon.
Two, the production method of tremella pulp beverage
Embodiment 7
A kind of production method of tremella pulp beverage, comprising the following steps: by tremella slurry, inspissated juice, white sugar and citric acid
It proportionally adds and is uniformly mixed, vacuum outgas is placed in high pressure homogenizer to sterilize after the pressure homogeneous of 15Mpa and obtain silver
Ear pulp beverage；Tremella slurry, inspissated juice, white sugar and citric acid ratio be 60:5:5:0.02；The vacuum degree of vacuum outgas is
90Kpa；Sterilizing is using ultra high temperature short time sterilization, and sterilising temp is 120 DEG C, sterilization time 3s.
Embodiment 8
A kind of production method of tremella pulp beverage, comprising the following steps: by tremella slurry, inspissated juice, white sugar and citric acid
It proportionally adds and is uniformly mixed, vacuum outgas is placed in high pressure homogenizer to sterilize after the pressure homogeneous of 15~20Mpa
To tremella pulp beverage；Tremella slurry, inspissated juice, white sugar and citric acid ratio be 80:30:15:0.35；The vacuum of vacuum outgas
Degree is 95Kpa；Sterilizing is using ultra high temperature short time sterilization, and sterilising temp is 130 DEG C, sterilization time 6s.
Embodiment 9
A kind of production method of tremella pulp beverage, comprising the following steps: by tremella slurry, inspissated juice, white sugar and citric acid
It proportionally adds and is uniformly mixed, vacuum outgas is placed in high pressure homogenizer to sterilize after the pressure homogeneous of 15~20Mpa
To tremella pulp beverage；Tremella slurry, inspissated juice, white sugar and citric acid ratio be 70:15:10:0.1；The vacuum of vacuum outgas
Degree is 90Kpa；Sterilizing is using ultra high temperature short time sterilization, and sterilising temp is 125 DEG C, sterilization time 4s.
Embodiment 10
A kind of production method of tremella pulp beverage, comprising the following steps: by tremella slurry, inspissated juice, white sugar and citric acid
It proportionally adds and is uniformly mixed, vacuum outgas is placed in high pressure homogenizer to sterilize after the pressure homogeneous of 15~20Mpa
To tremella pulp beverage；Tremella slurry, inspissated juice, white sugar and citric acid ratio be 75:25:10:0.2；The vacuum of vacuum outgas
Degree is 95Kpa；Sterilizing is using ultra high temperature short time sterilization, and sterilising temp is 125 DEG C, sterilization time 6s.
The nutritional ingredient using tremella can be rushed according to the tremella slurry of above embodiments preparation, tremella polysaccharides are sufficiently molten
Out, and the glutinous larynx after common tremella beverage is drunk, xerostomia are solved the problems, such as, tremella beverage is in good taste, is suitble to most of
Crowd, while preparation method is simple, production process is few, easy to operate.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the principle of the present invention, it can also make several improvements and retouch, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of production method of tremella slurry, it is characterised in that: the following steps are included:
(1) raw material disposal: acquiring fresh tremella, after going root to clean, pulls out spare；
(2) level-one is broken: the tremella after the immersion in step (1) being added in crusher, a certain amount of hot water is added, is opened broken
The broken tremella that obtains of tremella is starched semi-finished product by broken machine；
(3) two-stage crushing: the tremella slurry semi-finished product in step (2) are transported to colloid ground by screw pump, into colloid mill
In sufficiently grind, enter back into pipeline heating, then pass to heat insulation tank inside holding；
(4) homogeneous is adjusted: the tremella slurry in step (3) being passed through homogeneous in homogenizer, sufficiently broken tremella slurry is placed in heat preservation
Tank inside holding stirring and emulsifying, and viscosity is detected, it takes out obtain the tremella slurry of various concentration as needed.
2. a kind of production method of tremella slurry according to claim 1, it is characterised in that: in step (2), the hot water
Temperature be 70~100 DEG C, the volume ratio of hot water and tremella is 5~20:1, the time of the broken crusher machine is 15~
The granular size of 30min, the tremella slurry semi-finished product are 2~10mm.
3. a kind of production method of tremella slurry according to claim 1, it is characterised in that: in step (3), the pipeline
For tubular heat exchanger, the pipeline is heated to 80~100 DEG C, and pipeline heating time is 10~20min, and the heat preservation is passed through glue
Temperature in body mill is 80~90 DEG C, and the soaking time of the heat insulation tank is 10-30min.
4. a kind of production method of tremella slurry according to claim 1, it is characterised in that: in step (4), the homogeneous
Pressure is 15-30MPa.
5. a kind of production method of tremella pulp beverage, it is characterised in that: the following steps are included: by tremella slurry, inspissated juice, white sugar
It proportionally adds and is uniformly mixed with citric acid, vacuum outgas is placed in high pressure homogenizer sterilizing after homogeneous and obtains tremella slurry
Beverage.
6. a kind of production method of tremella pulp beverage according to claim 5, it is characterised in that: the tremella slurry, concentration
The ratio of fruit juice, white sugar and citric acid is (60~80): (5~30): (5~15): (0.02~0.35).
7. a kind of production method of tremella pulp beverage according to claim 5, it is characterised in that: the vacuum outgas it is true
Reciprocal of duty cycle is 90~95Kpa.
8. a kind of production method of tremella pulp beverage according to claim 5, it is characterised in that: the pressure of the homogeneous is
15~20Mpa.
9. a kind of production method of tremella pulp beverage according to claim 5, it is characterised in that: it is described sterilizing using
Ultra high temperature short time sterilization, sterilising temp are 120~130 DEG C, and sterilization time is 3~6s.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111096447A (en) * | 2019-12-30 | 2020-05-05 | 广州泽力医药科技有限公司 | Tremella pulp, preparation method and application thereof, thickener and preparation method thereof |
| CN112335873A (en) * | 2020-09-28 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Tremella pedicle instant powder and preparation method and application thereof |
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Cited By (2)
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| CN111096447A (en) * | 2019-12-30 | 2020-05-05 | 广州泽力医药科技有限公司 | Tremella pulp, preparation method and application thereof, thickener and preparation method thereof |
| CN112335873A (en) * | 2020-09-28 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Tremella pedicle instant powder and preparation method and application thereof |
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