CN101331967A - Blackfungus beverage and preparation method thereof - Google Patents
Blackfungus beverage and preparation method thereof Download PDFInfo
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- CN101331967A CN101331967A CNA2008101322810A CN200810132281A CN101331967A CN 101331967 A CN101331967 A CN 101331967A CN A2008101322810 A CNA2008101322810 A CN A2008101322810A CN 200810132281 A CN200810132281 A CN 200810132281A CN 101331967 A CN101331967 A CN 101331967A
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Abstract
The invention discloses a beverage and a preparation method thereof, and auricularia auricula is taken as the main material to make the beverage. The beverage uses the auricularia auricula as the main material, and is supplemented by jujubes and hawthorns; the beverage is prepared to richly contain a plurality of nutritive components such as water-soluble polysaccharide and the like by virtue of softening, rubber grinding and high pressure homogeneous cell wall break of the materials of three tastes of 'homology of medicine and food'. The beverage of the invention has functions of reducing blood-fat, enhancing immunity and resisting fatigue, etc. No chemical preservatives and pigments are added in the product formula of the invention, and an auricularia auricula carbon dioxide beverage can be made by adding CO2.
Description
Technical field
The present invention relates to a kind of health drink, relating in particular to a kind of is the health drink and the manufacture method thereof of primary raw material with the black fungus.
Background technology
Black fungus is universally acknowledged " natural health care ", be referred to as " meat or fish in the element; the meat in the dish " by people, every hectogram edible part contains crude protein 9.1-12.5g, carbohydrate 60.8g, fatty 1.1g, crude fibre 6.2g, calcium 773mg, phosphorus 201mg, iron 185mg, also has more rich thiamine, riboflavin and 16 seed amino acids.Simultaneously black fungus has higher medical value again, and according to the Compendium of Material Medica record, auricularia auriculajudae has ease constipation, clearing lung-heat, enriches blood, invigorates blood circulation, the effect of calm, pain relieving.Newest research results thinks that black fungus can change the hematoblastic shape that coagulates, and has the special effect of control cardiovascular and cerebrovascular disease; Water-soluble polysaccharide in the black fungus has the obvious suppression effect to cancer cell, and has the human immunity of enhancing to regulate the health care that delays senility.
Black fungus is nutritious, has certain health care, but its eating method is simple, all is to cook dish through soaking after cleaning, and has not only limited eating method and space, and main is to digest and assimilate badly, and the effective ingredient-use rate is low.
In the prior art, publication number is to disclose a kind of Blackfungus beverage and preparation method thereof in the application for a patent for invention prospectus of CN1682611A, be to be that primary raw material prepares beverage, effectively improved the utilization rate of human body black fungus active ingredient with black fungus, sea-tangle, date, hawthorn and arillus longan.The present invention is the improvement invention based on above-mentioned patented technology, in the hope of further optimizing the prescription of Blackfungus beverage, makes it when keeping original local flavor and effect as far as possible, can significantly simplify its preparation method, saves production cost.
Summary of the invention
One of purpose of the present invention is: propose a kind of Blackfungus beverage, improve the digestibility of human body to black fungus nutrition by drinking this Blackfungus beverage.
Above-mentioned purpose of the present invention is achieved through the following technical solutions:
A kind of Blackfungus beverage is provided, makes with primary raw material and auxiliary material, described primary raw material comprises black fungus, date and hawthorn; The percentage by weight of each primary raw material is black fungus butt 0.1-1%, date 0.1-10% and hawthorn 0.1-10%.
Described auxiliary material is one or more the mixture in sugar, sweetener, xylitol, malic acid or the citric acid.
Above-mentioned Blackfungus beverage can be made by following raw materials by weight percent: the water of black fungus butt 0.1-1%, date 0.1-10%, hawthorn 0.1-10%, sugared 0-11%, sweetener 0-0.05%, xylitol 0-12%, malic acid 0.03-0.07%, citric acid 0.1-0.16% and surplus.
Homemade black fungus during described black fungus is preferred.
Described water is preferably pure water.
Another object of the present invention is: the preparation method that a kind of simple and easy to do Blackfungus beverage is provided, may further comprise the steps: with black fungus, date and hawthorn is primary raw material, add auxiliary material, through cleaning, immersion, boiling, making beating, glue mill, batching, boiling again, glue mill, standardization, filtration, homogeneous, instantaneous sterilizing, cooling, sterile filling, two-stage sterilization again, make nutrient health-care beverage successively.
Among the described preparation method,, can also in beverage, add CO through after the described cooling processing
2, pass through described sterile filling again, make CO 2 aerated nutrient health-care beverage.
The preparation method of described Blackfungus beverage specifically can comprise following technological process:
1) adds pure water after the black fungus butt is cleaned and soak 40-60min and make black fungus come-up, deliquescing, soaked black fungus is added the water of 20 times of weight, boiling 30-60min under 90-110 ℃ condition;
2) add the water of 5 times of weight after date, hawthorn are cleaned, boiling 10-30min under 90-110 ℃ of condition makes the pulp deliquescing;
3) above-mentioned three kinds of raw materials are put into the stoning of pulling an oar in the beater simultaneously according to described ratio, make material particles reach that 2-50 μ m → adding auxiliary material → 90 ℃ mashing off 10-40min → glue grinds → add water quality standardization → 120-160 order filtration → homogeneous under 60-70 ℃ temperature and 15-25Mpa pressure condition again through glue mill then, make material particles reach 2 μ m following → 121-131 ℃ ultra high temperature short time sterilization 3-8s → cooling → sterile filling → 121 ℃ following this series of processes of two-stage sterilization 20min after, promptly produce described Blackfungus beverage.
Above-mentioned steps 3) to filter can be to utilize 3-foot, tubular type, horizontal or butterfly seperator to filter for described 120-160 order.
Changeable according to the beverage concentration that the present invention produces, can in the raw material range of application, adjust, concentration is rare makes beverage, and concentration is high can be used for sucking.Above-mentioned steps 3) the described water quality standardization that adds is to add the water of requirement so that obtain the beverage of desired concn.
Above-mentioned steps 3) after the described cooling processing, can also add CO again
2, pressure is 1.5kg/cm
2, and then, produce CO 2 aerated Blackfungus beverage through sterile filling.
The present invention is primary raw material with the black fungus, and the date and the hawthorn of the nutrition of black fungus, dietotherapy, health-care effect and " integration of drinking and medicinal herbs " organically combined, and is not only nutritious, and is rich in natural fruity, becomes everybody all suitable drink.Owing to through the mill of glue repeatedly homogeneous, make beverage be rich in water-soluble polysaccharide, show fabulous physiologically active, utilizations that very easily be absorbed by the body has health cares such as reducing blood lipid, enhancing immunity, antifatigue.Not with chemical preservative and pigment,, and broken the eating method that black fungus can only be made dish in the formula for a product of the present invention, drunk conveniently human body safety.
With publication number in the prior art is that the patented technology of CN1682611A is compared, the present invention the rate that digests and absorbs that improves black fungus active ingredient, be rich in natural flavour mountaineous and mouthfeel in, simplify the preparation technology of Blackfungus beverage significantly, saved production cost.Specifically, with publication number is that the patented technology of CN1682611A is compared, among the present invention with black fungus, date and hawthorn are that primary raw material prepares beverage, two kinds of materials of sea-tangle and arillus longan have been lacked in the raw material, this makes that therefore the preparation method of Blackfungus beverage is significantly simplified, mainly show following two aspects: the one, sea-tangle and black fungus all need be through soaking, complicated pretreatment such as boiling, removing sea-tangle keeps black fungus and does not then need sea-tangle to be soaked again, boiling, regulate preliminary treatment such as pH, can make the raw material pretreatment process of preparation process obtain simplifying undoubtedly; The more important thing is, sea-tangle and arillus longan also as raw material and the simultaneous situation of black fungus, hawthorn and date under, after several raw materials are handled through the glue mill, the material viscosity that obtains is very big, present the semi-solid pasty state of thickness, be unfavorable for very much the carrying out of subsequent technique, for preparation technology brings bigger difficulty, if the thin up in order to reduce material viscosity then can cause the content of active ingredient in beverage of each primary raw material to cross low and not have due effect.The present inventor is through experimental study a large amount of and repeatedly, finally determined technical scheme of the present invention, efficiently solve the excessive technical problem of above-mentioned material processing medium viscosity by sea-tangle and the arillus longan that removes in the raw material, keep hawthorn and date simultaneously as primary raw material, made the local flavor of beverage and mouthfeel can be affected hardly.
The specific embodiment
Embodiment 1:
Get the 5kg Changbai Mountain and produce black fungus (butt), add pure water after cleaning and soak 40min, make black fungus come-up and deliquescing, add 20kg water after pulling out, and standby behind boiling 30min under 110 ℃ of conditions.
After date, hawthorn respectively got 2kg and clean, add behind 5 times of water boiling 20min under 90 ℃ of conditions, make the pulp deliquescing, standby.
With above-mentioned 3 kinds of raw materials making beating, stoning, after the peeling, slurries are ground through 130 type colloid mills, particle is attenuated reach 2-30 μ m, to add 70kg sucrose in the material behind the glue mill, 0.5kg sweetener, 0.3kg malic acid, 1.2kg citric acid, be heated to 90 ℃ after stirring again, time is 30min, material after the heating grinds once more with colloid mill, makes the material particles that adds thermal expansion by levigate, adds pure water then to 1000kg, back 3-foot seperator separation stirs, 120 orders filter, and the supernatant behind the separating and filtering is used the homogenizer homogeneous again, and homogenizing temperature is 65 ± 1 ℃, pressure is 16 ± 1Mpa, material behind the homogeneous enters the sterilization of ultra high temperature short time sterilization machine, and sterilising temp is 121 ℃, and the time is to be 5s; The cooling of sterilization back enters aseptic filler for 80 ± 2 ℃ and carries out hot filling, and the pop can that installs carries out two-stage sterilization, and sterilising temp is 121 degree 20min.The Blackfungus beverage color and luster of producing is a brown, the coffee color after similar the reconstituting.
Embodiment 2:
Process is with embodiment 1, and the primary raw material composition is as follows:
1, black fungus (butt) 6kg
2, date 4kg
3, hawthorn 4kg
4, xylitol 90kg
5, sweetener 0.5kg
6, malic acid 0.3kg
7, citric acid 1kg
8, add water to 1000kg
Embodiment 3:
The primary raw material composition is as follows:
1, black fungus (butt) 7kg
2, date 4kg
3, hawthorn 3kg
4, sugared 100kg
5, malic acid 0.5kg
6, citric acid 1.2kg
7, add water to 1000kg
The present embodiment process is similar to embodiment 1, and just the material behind the homogeneous enters the sterilization of ultra high temperature short time sterilization machine, and cooling adds CO again in material then
2, pressure is 1.5kg/cm
2,, obtain CO 2 aerated Blackfungus beverage through sterile filling.
Embodiment 4:
Process is with embodiment 1, and the primary raw material composition is as follows:
1, black fungus (butt) 6kg
2, date 3kg
3, hawthorn 3kg
4, sugared 90kg
5, sweetener 0.4kg
6, malic acid 0.4kg
7, citric acid 1kg
8, add water to 1000kg.
Claims (10)
1. a Blackfungus beverage is made with primary raw material and auxiliary material, it is characterized in that: described primary raw material comprises black fungus, date and hawthorn; The percentage by weight of each primary raw material is black fungus butt 0.1-1%, date 0.1-10% and hawthorn 0.1-10%.
2. the described Blackfungus beverage of claim 1 is characterized in that: described auxiliary material is one or more the mixture in sugar, sweetener, xylitol, malic acid or the citric acid.
3. the described Blackfungus beverage of claim 1, it is characterized in that it is made by following raw materials by weight percent: the water of black fungus butt 0.1-1%, date 0.1-10%, hawthorn 0.1-10%, sugared 0-11%, sweetener 0-0.05%, xylitol 0-12%, malic acid 0.03-0.07%, citric acid 0.1-0.16% and surplus.
4. claim 1 or 3 described any one Blackfungus beverages is characterized in that: described black fungus homemade black fungus in being.
5. the described Blackfungus beverage of claim 3, it is characterized in that: described water is pure water.
6. the preparation method of the described Blackfungus beverage of claim 1, it is characterized in that: with black fungus, date and hawthorn is primary raw material, add auxiliary material, through cleaning, immersion, boiling, making beating, glue mill, batching, boiling again, glue mill, standardization, filtration, homogeneous, instantaneous sterilizing, cooling, sterile filling, two-stage sterilization again, make nutrient health-care beverage successively.
7. the described preparation method of claim 6 is characterized in that: through after the described cooling processing, add CO again in beverage
2, pass through described sterile filling again, make CO 2 aerated nutrient health-care beverage.
8. the preparation method of the described Blackfungus beverage of claim 1 comprises following technological process:
(1) adds pure water after black fungus is cleaned and soak 40-60min and make black fungus come-up, deliquescing, soaked black fungus is added the water of 20 times of weight, boiling 30-60min under 90-110 ℃ condition;
(2) add the water of 5 times of weight after date, hawthorn are cleaned, boiling 10-30min under 90-110 ℃ of condition makes the pulp deliquescing;
(3) above-mentioned three kinds of raw materials are put into the stoning of pulling an oar in the beater simultaneously according to described ratio, make material particles reach that 2-50 μ m → adding auxiliary material → 90 ℃ mashing off 10-40min → glue grinds → add water quality standardization → 120-160 order filtration → homogeneous under 60-70 ℃ temperature and 15-25Mpa pressure condition again through glue mill then, make material particles reach 2 μ m following → 121-131 ℃ ultra high temperature short time sterilization 3-8s → cooling → sterile filling → 121 ℃ following this series of processes of two-stage sterilization 20min after, promptly produce described Blackfungus beverage.
9. the preparation method of the described Blackfungus beverage of claim 8 is characterized in that: after the described cooling processing of step 3), add CO again
2, pressure is 1.5kg/cm
2, and then, produce CO 2 aerated Blackfungus beverage through sterile filling.
10. the preparation method of the described Blackfungus beverage of claim 8 is characterized in that: it is to utilize 3-foot, tubular type, horizontal or butterfly seperator to filter that the described 120-160 order of step 3) filters.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101322810A CN101331967A (en) | 2008-07-23 | 2008-07-23 | Blackfungus beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101322810A CN101331967A (en) | 2008-07-23 | 2008-07-23 | Blackfungus beverage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN101331967A true CN101331967A (en) | 2008-12-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2008101322810A Pending CN101331967A (en) | 2008-07-23 | 2008-07-23 | Blackfungus beverage and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273694A (en) * | 2011-07-13 | 2011-12-14 | 中国医学科学院药用植物研究所 | Jelly fungus nutritional beverage |
| CN102475346A (en) * | 2011-07-19 | 2012-05-30 | 齐齐哈尔大学 | Processing method of edible fungi beverage |
| CN102783690A (en) * | 2012-09-05 | 2012-11-21 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN103393178A (en) * | 2013-07-18 | 2013-11-20 | 河北省农林科学院滨海农业研究所 | Panax notoginseng plant drink and preparing method thereof |
| CN103417583A (en) * | 2013-08-09 | 2013-12-04 | 北京市农林科学院 | Auricularia polytricha extractive and a preparation method and application thereof |
| WO2015172608A1 (en) * | 2014-05-14 | 2015-11-19 | 上海春芝堂生物制品有限公司 | Capsule for assisting in reducing blood fat and preparation method therefor |
| CN106173733A (en) * | 2016-07-12 | 2016-12-07 | 徐翠然 | A kind of Auricularia health-care beverage and preparation method thereof |
| CN106333356A (en) * | 2016-04-14 | 2017-01-18 | 安徽华瑞医药技术开发有限公司 | Functional food for improving anoxia endurance of athletes |
| CN109090408A (en) * | 2018-09-07 | 2018-12-28 | 韶关市玉蕈菌业有限公司 | A kind of preparation method of gold ear health care drink |
| CN110236033A (en) * | 2019-03-08 | 2019-09-17 | 大连活尔科技股份有限公司 | Clearing lung-heat ease constipation, toxin-expelling and face nourishing black fungus compound collecting drink and its preparation method |
-
2008
- 2008-07-23 CN CNA2008101322810A patent/CN101331967A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102273694A (en) * | 2011-07-13 | 2011-12-14 | 中国医学科学院药用植物研究所 | Jelly fungus nutritional beverage |
| CN102475346B (en) * | 2011-07-19 | 2013-08-21 | 齐齐哈尔大学 | Preparing method of edible fungi beverage |
| CN102475346A (en) * | 2011-07-19 | 2012-05-30 | 齐齐哈尔大学 | Processing method of edible fungi beverage |
| CN102783690B (en) * | 2012-09-05 | 2013-12-25 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN102783690A (en) * | 2012-09-05 | 2012-11-21 | 龙海市颖欣农业科技有限公司 | Production method for agaric beverage |
| CN103393178A (en) * | 2013-07-18 | 2013-11-20 | 河北省农林科学院滨海农业研究所 | Panax notoginseng plant drink and preparing method thereof |
| CN103393178B (en) * | 2013-07-18 | 2015-02-18 | 河北省农林科学院滨海农业研究所 | Panax notoginseng plant drink and preparing method thereof |
| CN103417583A (en) * | 2013-08-09 | 2013-12-04 | 北京市农林科学院 | Auricularia polytricha extractive and a preparation method and application thereof |
| WO2015172608A1 (en) * | 2014-05-14 | 2015-11-19 | 上海春芝堂生物制品有限公司 | Capsule for assisting in reducing blood fat and preparation method therefor |
| CN106333356A (en) * | 2016-04-14 | 2017-01-18 | 安徽华瑞医药技术开发有限公司 | Functional food for improving anoxia endurance of athletes |
| CN106173733A (en) * | 2016-07-12 | 2016-12-07 | 徐翠然 | A kind of Auricularia health-care beverage and preparation method thereof |
| CN109090408A (en) * | 2018-09-07 | 2018-12-28 | 韶关市玉蕈菌业有限公司 | A kind of preparation method of gold ear health care drink |
| CN110236033A (en) * | 2019-03-08 | 2019-09-17 | 大连活尔科技股份有限公司 | Clearing lung-heat ease constipation, toxin-expelling and face nourishing black fungus compound collecting drink and its preparation method |
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| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Iiaoyuan City Xiaxing Organic Ecological Biologic High-Tech Co., Ltd. Assignor: Xia Zhongjun Contract record no.: 2011220000052 Denomination of invention: Black fungus beverage and preparation method thereof License type: Exclusive License Open date: 20081231 Record date: 20111024 |
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Application publication date: 20081231 |