CN106071492A - A kind of manufacture method of Fructus Lycii tremella health drink - Google Patents
A kind of manufacture method of Fructus Lycii tremella health drink Download PDFInfo
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- CN106071492A CN106071492A CN201610499768.7A CN201610499768A CN106071492A CN 106071492 A CN106071492 A CN 106071492A CN 201610499768 A CN201610499768 A CN 201610499768A CN 106071492 A CN106071492 A CN 106071492A
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- Prior art keywords
- tremella
- sterilization
- fructus lycii
- cooling
- water
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- 241001506047 Tremella Species 0.000 title claims abstract description 44
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 34
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 26
- 238000001914 filtration Methods 0.000 claims abstract description 16
- 238000007789 sealing Methods 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 238000007872 degassing Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000000084 colloidal system Substances 0.000 claims abstract description 6
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 16
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000000284 extract Substances 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000003381 stabilizer Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000010009 beating Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- 235000015468 Lycium chinense Nutrition 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 229920003023 plastic Polymers 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 238000009849 vacuum degassing Methods 0.000 claims description 4
- 244000290333 Vanilla fragrans Species 0.000 claims description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 229910000831 Steel Inorganic materials 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000021551 crystal sugar Nutrition 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 2
- 239000004299 sodium benzoate Substances 0.000 claims description 2
- 235000010234 sodium benzoate Nutrition 0.000 claims description 2
- 239000010959 steel Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 11
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000003014 reinforcing effect Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 230000001835 salubrious effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses the manufacture method of a kind of Fructus Lycii tremella health drink, belong to food processing field.It is characterized in that: using material choice → Feedstock treating → allotment → filtration → cooling → colloid mill → homogenizing → degassing → fill → sealing → sterilization → cooling → packaging → finished product is major processing steps.Beneficial effect: product color of the present invention is pale yellow, sour and sweet palatability, pure flavor, salubrious, there is the delicate fragrance of Tremella and the sweetness of Fructus Lycii, and it is nutritious, body immunity can also be strengthened, there is spleen reinforcing appetizing, effect of QI invigorating bowel relieving, be healthy, the purest green nourishing food of a kind of delicious food.
Description
Technical field
The processing method that the present invention relates to a kind of food, especially relates to the making side of a kind of Fructus Lycii tremella health drink
Method.
Background technology
Tremella, also known as silver ear, Tremella, Tremella, has the laudatory title of " hat in bacterium ".Tremella is put down, sweet in the mouth, light, nontoxic,
It is born in summer and autumn on broad leaf tree corruption wood.Tremella is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties are imperial
Tremella is regarded as " product of life lengthening ", " good medicine alive for evermore " by noble.Tremella is put down nontoxic, the merit of existing spleen reinforcing appetizing
Effect, has again the effect of QI invigorating bowel relieving, it is also possible to nourishing YIN and moistening the lung.It addition, Tremella can also strengthen body immunity, and strengthen tumor
Patient's tolerance to Radiotherapy chemotherapy.The effect of Tremella: Tremella, rich in vitamin D, can prevent the loss of calcium, to growth promoter ten
Divide useful, also rich in selenium and other trace elements, can be with enhancing body antineoplastic immunity.Tremella has nourishing the lung to arrest cough, tonification lung
Effect of gas, can improve the defense function of lung tissue, the immunocompetence of raising body, thus health invigorating.Tremella can improve
Liver detoxification ability, plays hepatoprotective effect, senile chronic bronchitis, pulmonary heart disease is also had certain curative effect.Tremella rich in
Natural plant colloid, adds its nourishing yin effect, and long-term taking with skin moistening, and can have the merit dispelling face's chloasma, freckle
Effect.Tremella also has the effect that spleen reinforcing is calmed the nerves, and is the superior good merchantable brand nourished the autumn and winter.
Tremella is of high nutritive value, effect is many, can realize combining Tremella raw material for being processed into Fructus Lycii tremella health drink
Closing and utilize, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
It is an object of the invention to provide the manufacture method of a kind of Fructus Lycii tremella health drink, can directly eat, taste is fresh
U.S., storage time is long.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of manufacture method of Fructus Lycii tremella health drink, it is characterised in that: employing material choice → Feedstock treating → allotment →
Filtration → cooling → colloid mill → homogenizing → degassing → fill → sealing → sterilization → cooling → packaging → finished product is for mainly adding work step
Suddenly, concrete operation step is:
(1) material choice: select fresh, full being dried, without the Lycium barbarum L. going rotten, giving off a strong fragrance, selection meat plumpness, the base of a fruit
Head is without the first-class Tremella of stain impurity；
(2) Feedstock treating:
1. Fructus Lycii: wash away silt impurity with clear water, add its dry weight 12 times crosses drainage, and adds appropriate citric acid and Wei Sheng
Element C, is heated to 98 DEG C and is incubated 20 minutes, cools to 80 DEG C and extracts 15 minutes, sends into beater making beating and filters, and filtering residue uses above-mentioned
Method carries out the 2nd time extracting, pulls an oar, filters, and merges 2 filtrates；
2. Tremella: use clean water silt, adds 45 DEG C of warm water soaking 2-4 hour of its dry weight 18 times to fully swelling, with not
The rust steel knife excision ear base of a fruit drains, and is then heated to 65 DEG C and extracts 30 minutes, Tremella and extraction water is sent into beater making beating and filters,
Filtering residue uses said method to carry out the 2nd time extracting, pull an oar, filter, and merges 2 filtrates；
3. by the sucrose mix homogeneously of complex stabilizer and 5 times of quality, being sprinkled in 100 DEG C of hot water, start is beaten to uniformly without grain
Shape thing；
4. xylitol, crystal sugar, Pericarpium Citri tangerinae powder are filtered with 120 mesh silks with after appropriate hot water dissolving；
(3) allotment: add in mixer and appropriate cross drainage, be heated to 80 DEG C, be subsequently adding sugar liquid, wolfberry juice, tremella juice,
Bulbus Lilii powder, stabilizer liquid, sodium benzoate liquid, the sequential feeds of citric acid, stir while add, finally add vanilla, stir
Stand-by；
(4) filter, cool down, homogenizing, degassing: filtering with 100 mesh silks, material is cooled to 50-55 DEG C through plate type heat exchanger, through glue
Body mill send homogenizer homogenizing 1-3 time after processing, and homogenization pressure is 20 MPas, is then fed into vacuum degassing machine degassing, vacuum condition
It it is 0.12 MPa；
(5) fill, sealing: the plastics sky cup meeting quality is put into filling machine, feed liquid fills after high-order bucket is by 120 mesh filter clothes
Dress, then seals, and heat-sealing temperature is 160-180 DEG C, and the beverage sealing mouth loads in sterilization basket after leak detection；
(6) sterilizing, cool down: send in the sterilization pool being made ready beforehand for by sterilization basket, sterilization water temperature is 95-100 DEG C, sterilizing time 18
Minute, sterilization sends into one-level cooling bay after terminating, and water temperature is 50 DEG C, 3-5 minute time, finally sends in two grades of cooling bays, water
Temperature room temperature, is cooled to 28 DEG C；
(7) vanning: after sterilization, rejects substandard product, vanning warehouse-in.
Beneficial effect: product color of the present invention is pale yellow, sour and sweet palatability, pure flavor, salubrious, there is delicate fragrance and the Chinese holly of Tremella
The sweetness of Qi, and nutritious, it is also possible to strengthen body immunity, there is spleen reinforcing appetizing, effect of QI invigorating bowel relieving, be a kind of
Healthy, the purest delicious green nourishing food.
Detailed description of the invention
Embodiment 1:
A kind of manufacture method of Fructus Lycii tremella health drink, concrete operation step is:
(1) material choice: select fresh, full being dried, without the Lycium barbarum L. going rotten, giving off a strong fragrance, selection meat plumpness, the base of a fruit
Head, without the first-class Tremella of stain impurity, selects the Fructus Schisandrae Chinensis of fresh dried, Radix Angelicae Sinensis；
(2) Feedstock treating:
1. Fructus Lycii: wash away silt impurity with clear water, add its dry weight 8 times crosses drainage, and adds appropriate malic acid and Mel,
Being heated to 75 DEG C and be incubated 20 minutes, cool to 60 DEG C and extract 15 minutes, send into beater making beating and filter, filtering residue uses said method
Carry out the 2nd time extracting, pull an oar, filter, and merge 2 filtrates；Above method is used to prepare Fructus Schisandrae Chinensis, Radix Angelicae Sinensis extracting solution；
2. Tremella: use clean water silt, add 65 DEG C of diluted milk immersions of its dry weight 12 times steep 5 hours to fully swelling,
Drain with the stainless steel knife excision ear base of a fruit, be then heated to 85 DEG C and extract 10 minutes, Tremella and extraction water are sent into beater making beating
Filtering, filtering residue uses said method to carry out the 2nd time extracting, pull an oar, filter, and merges 2 filtrates；
3. by the xylitol mix homogeneously of complex stabilizer and 6 times of quality, being sprinkled in 90 DEG C of hot water, start is beaten to uniformly without grain
Shape thing；
4. maltose, maltose, Radix Glycyrrhizae extractum are filtered with 150 mesh silks with after appropriate hot water dissolving；
(3) allotment: add in mixer and appropriate cross drainage, be heated to 98 DEG C, be subsequently adding sugar liquid, wolfberry juice, tremella juice,
Fructus Schisandrae Chinensis Radix Angelicae Sinensis extracting solution, Flos Rosae Rugosae sauce, stabilizer liquid, potassium sorbate liquid, the sequential feeds of malic acid, stir while add, finally add
Red Fructus Citri tangerinae quintessence oil, stirs stand-by；
(4) filter, cool down, homogenizing, degassing: filtering with 140 mesh silks, material is cooled to 45 DEG C through plate type heat exchanger, through colloid
Mill send homogenizer homogenizing 2 times after processing, and homogenization pressure is 15 MPas, is then fed into vacuum degassing machine degassing, and vacuum condition is
0.08 MPa；
(5) fill, sealing: the plastics sky cup meeting quality is put into filling machine, feed liquid fills after high-order bucket is by 80 mesh filter clothes
Dress, then seals, and heat-sealing temperature is 200-220 DEG C, and the beverage sealing mouth loads in sterilization basket after leak detection；
(6) sterilizing, cool down: send in the sterilization pool being made ready beforehand for by sterilization basket, sterilization water temperature is 108 DEG C, sterilizing time 8-10
Minute, sterilization sends into one-level cooling bay after terminating, and water temperature is 45 DEG C, 12 minutes time, finally sends in two grades of cooling bays, water temperature
Room temperature, is cooled to 30 DEG C；
(7) vanning: after sterilization, rejects substandard product, vanning warehouse-in.
Embodiment 2:
A kind of manufacture method of Fructus Lycii tremella health drink, concrete operation step is:
(1) material choice: select fresh, full being dried, without the Lycium barbarum L. going rotten, giving off a strong fragrance, selection meat plumpness, the base of a fruit
Head is without the first-class Tremella of stain impurity；
(2) Feedstock treating:
1. Fructus Lycii: wash away silt impurity with clear water, add its dry weight 15 times crosses drainage, and adds appropriate citric acid and Wei Sheng
Element C, is heated to 85 DEG C and is incubated 35 minutes, cools to 60 DEG C and extracts 15 minutes, sends into beater making beating and filters, and filtering residue uses above-mentioned
Method carries out the 2nd time extracting, pulls an oar, filters, and merges 2 filtrates；
2. Tremella: use clean water silt, add 60 DEG C of washing water of rice of its dry weight 10 times soak 8-10 hour to fully swelling, use
The stainless steel knife excision ear base of a fruit drains, and is then heated to 88 DEG C and extracts 45 minutes, Tremella and extraction water is sent into beater and pulled an oar
Filter, filtering residue uses said method to carry out the 2nd time extracting, pull an oar, filter, and merges 2 filtrates；
3. by the protein sugar mix homogeneously of complex stabilizer and 10 times of quality, being sprinkled in 88 DEG C of hot water, start is beaten to uniform nothing
Shot-like particle；
4. maltose, high fructose syrup, Radix Glycyrrhizae are filtered with 180 mesh silks with after appropriate hot water dissolving；
(3) allotment: add in mixer and appropriate cross drainage, be heated to 55 DEG C, be subsequently adding sugar liquid, wolfberry juice, tremella juice,
Maltodextrin, Radix Paeoniae Alba powder, stabilizer liquid, potassium sorbate liquid, the sequential feeds of citric acid, stir while add, finally add vanilla,
Stir stand-by；
(4) filter, cool down, homogenizing, degassing: filtering with 60 mesh silks, material is cooled to 45 DEG C through plate type heat exchanger, through colloid mill
Sending homogenizer homogenizing after process 4 times, homogenization pressure is 15 MPas, is then fed into vacuum degassing machine degassing, and vacuum condition is 0.05
MPa；
(5) fill, sealing: the plastics sky cup meeting quality is put into filling machine, feed liquid fills after high-order bucket is by 160 mesh filter clothes
Dress, then seals, and heat-sealing temperature is 260 DEG C, and the beverage sealing mouth loads in sterilization basket after leak detection；
(6) sterilizing, cool down: send in the sterilization pool being made ready beforehand for by sterilization basket, sterilization water temperature is 85 DEG C, sterilizing time 25 points
Clock, sterilizes and sends into one-level cooling bay after terminating, and water temperature is 45 DEG C, 15 minutes time, finally sends in two grades of cooling bays, and water temperature is normal
Temperature, is cooled to 20 DEG C；
(7) vanning: after sterilization, rejects substandard product, vanning warehouse-in.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the manufacture method of a Fructus Lycii tremella health drink, it is characterised in that: use material choice → Feedstock treating → allotment
→ filtration → cooling → colloid mill → homogenizing → degassing → fill → sealing → sterilization → cooling → packaging → finished product is main processing
Step, concrete operation step is:
(1) material choice: select fresh, full being dried, without the Lycium barbarum L. going rotten, giving off a strong fragrance, selection meat plumpness, the base of a fruit
Head is without the first-class Tremella of stain impurity；
(2) Feedstock treating:
1. Fructus Lycii: wash away silt impurity with clear water, add its dry weight 12 times crosses drainage, and adds appropriate citric acid and Wei Sheng
Element C, is heated to 98 DEG C and is incubated 20 minutes, cools to 80 DEG C and extracts 15 minutes, sends into beater making beating and filters, and filtering residue uses above-mentioned
Method carries out the 2nd time extracting, pulls an oar, filters, and merges 2 filtrates；
2. Tremella: use clean water silt, adds 45 DEG C of warm water soaking 2-4 hour of its dry weight 18 times to fully swelling, with not
The rust steel knife excision ear base of a fruit drains, and is then heated to 65 DEG C and extracts 30 minutes, Tremella and extraction water is sent into beater making beating and filters,
Filtering residue uses said method to carry out the 2nd time extracting, pull an oar, filter, and merges 2 filtrates；
3. by the sucrose mix homogeneously of complex stabilizer and 5 times of quality, being sprinkled in 100 DEG C of hot water, start is beaten to uniformly without grain
Shape thing；
4. xylitol, crystal sugar, Pericarpium Citri tangerinae powder are filtered with 120 mesh silks with after appropriate hot water dissolving；
(3) allotment: add in mixer and appropriate cross drainage, be heated to 80 DEG C, be subsequently adding sugar liquid, wolfberry juice, tremella juice,
Bulbus Lilii powder, stabilizer liquid, sodium benzoate liquid, the sequential feeds of citric acid, stir while add, finally add vanilla, stir
Stand-by；
(4) filter, cool down, homogenizing, degassing: filtering with 100 mesh silks, material is cooled to 50-55 DEG C through plate type heat exchanger, through glue
Body mill send homogenizer homogenizing 1-3 time after processing, and homogenization pressure is 20 MPas, is then fed into vacuum degassing machine degassing, vacuum condition
It it is 0.12 MPa；
(5) fill, sealing: the plastics sky cup meeting quality is put into filling machine, feed liquid fills after high-order bucket is by 120 mesh filter clothes
Dress, then seals, and heat-sealing temperature is 160-180 DEG C, and the beverage sealing mouth loads in sterilization basket after leak detection；
(6) sterilizing, cool down: send in the sterilization pool being made ready beforehand for by sterilization basket, sterilization water temperature is 95-100 DEG C, sterilizing time 18
Minute, sterilization sends into one-level cooling bay after terminating, and water temperature is 50 DEG C, 3-5 minute time, finally sends in two grades of cooling bays, water
Temperature room temperature, is cooled to 28 DEG C；
(7) vanning: after sterilization, rejects substandard product, vanning warehouse-in.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109182068A (en) * | 2018-11-02 | 2019-01-11 | 吉林大学 | A kind of the tremella vinegar and preparation method of the meat of fructus lycii containing tremella of fresh tremella fermentation |
| CN109258906A (en) * | 2018-10-22 | 2019-01-25 | 四川大学 | A kind of high microsteping tremella fructus lycii haw sheet and preparation method thereof |
| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
| CN111165833A (en) * | 2020-01-16 | 2020-05-19 | 河南莱帕克化工设备制造有限公司 | Fruit and vegetable juice beverage production system and method |
| CN111743060A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Tremella beverage and production process thereof |
| CN113057271A (en) * | 2021-03-30 | 2021-07-02 | 四川工大西南食品研究有限责任公司 | Fresh stewed bird's nest and tremella beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109258906A (en) * | 2018-10-22 | 2019-01-25 | 四川大学 | A kind of high microsteping tremella fructus lycii haw sheet and preparation method thereof |
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| CN109463588A (en) * | 2018-12-26 | 2019-03-15 | 广西大学 | A kind of production method of tremella slurry and its beverage |
| CN111165833A (en) * | 2020-01-16 | 2020-05-19 | 河南莱帕克化工设备制造有限公司 | Fruit and vegetable juice beverage production system and method |
| CN111165833B (en) * | 2020-01-16 | 2023-12-29 | 河南莱帕克化工设备制造有限公司 | Fruit and vegetable juice beverage production system and method thereof |
| CN111743060A (en) * | 2020-07-02 | 2020-10-09 | 福建天天源生物科技有限公司 | Tremella beverage and production process thereof |
| CN113057271A (en) * | 2021-03-30 | 2021-07-02 | 四川工大西南食品研究有限责任公司 | Fresh stewed bird's nest and tremella beverage and preparation method thereof |
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