CN106387810A - Red jujube sandwich pecan kernels and preparation method thereof - Google Patents
Red jujube sandwich pecan kernels and preparation method thereof Download PDFInfo
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- CN106387810A CN106387810A CN201610780734.5A CN201610780734A CN106387810A CN 106387810 A CN106387810 A CN 106387810A CN 201610780734 A CN201610780734 A CN 201610780734A CN 106387810 A CN106387810 A CN 106387810A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to red jujube sandwich pecan kernels and a preparation method thereof. The red jujube sandwich pecan kernels are made from the following raw materials of pecan kernels, black tea powder, salted egg yolk, spiced salt, mashed bananas, preserved bean curd juice, chili oil, astragalus membranaceus polysaccharide, tea polyphenols, fructus phyllanthi, rhizoma polygonati, rhizoma polygonati odorati, mango seeds, trehalose, cassava starch, wheat germ oil, cassia twigs, pine branches, bamboo charcoal, rice vinegar, maifan stone powder and rice wine. According to the prepared red jujube sandwich pecan kernels by the invention, the procedure of performing steaming with superheated steam is adopted to perform high-temperature sterilization while performing fixation and removing astringent taste, , and natural plant fragrance of lemons and natural plant fragrance of the pomelo peel are also merged for removing peculiar smell; besides, the situations after the pecans are always eaten, stimulation such as excessive internal heat and the like is caused can be alleviated and removed; vinegar liquid is used for impregnating to embrittle pecan shells, so that the shells are easy to open and kernels are easy to obtain; the black tea juice and the birch juice are used for infiltrating the pecan kernels, and the hardness of the pecan kernels is softened, so that the pecan kernels are conveniently cut into slices, and the mouth feel is fragrant and sweet; fillings made from raw materials of red jujubes, honey and the like are stuffed into the middles of the cut pecan kernels, and contain functional components of traditional Chinese medicines including the dendrobium nobile flowers, the pseudo-ginseng flowers and the like, so that the red jujube sandwich pecan kernels have the efficacies of promoting blood circulation, replenishing blood, soothing the nerves and keeping young.
Description
Technical field
The present invention relates to food technology field, sandwich green kernel of more particularly, to a kind of Fructus Jujubae and preparation method thereof.
Background technology
Green fruit is also known as pecan tree, long-lived shell Semen Caryae Cathayensis or pecan, the U.S. of original North American continent and ink
Western brother is northern, and become international one of dry fruit seeds.Green fruit belongs to pure wild fruit, is the anima nurture in collection mountain region
Form, the natural green food of no any public hazards pollution.Green shell is very crisp, especially good stripping, and kernel is loose, and meat is between big core
Between Fructus Persicae and little Semen Juglandiss, nutritious, and Semen Juglandis can be eaten raw or stir-fry and eat, and also can make various dessert, be the woody of grain fruit
Oil crop.Green fruit also known as " Solanum muricatum ", contain rich in protein, aminoacid, vitamin in green fruit kernel, have very high
Nutritive value, measure according to science, green kernel of per kilogram be equivalent to the nutritive value of 5 kilograms of eggs or 9 kilograms of fresh milks,
Every 100 Ke Bigen kernels can produce 670 kilocalories of heats, is a times of the produced heat of equivalent weight grain, can the kidney invigorating be good for
Brain, invigorating the spleen and replenishing QI, profit skin, black beard and hair, and nourish brain and build up health, the effect of reduction blood fat.The U.S. mountain processing through parch
Semen Juglandiss, palatable crisp, aftertaste is aromatic, is the top grade gift of tourism and leisure good merchantable brand and presenting friends.
At present, the existing application for a patent for invention with regard to green fruit, specific as follows：
（1）The processing method that the patent application for CN104351862A for the application publication number discloses a kind of green kernel of desiccated coconut, be
With green kernel, desiccated coconut, mirabalan powder, maltose syrup, white sugar, nourishing additive agent, Sal, Petiolus Trachycarpi oil etc. as raw material, through joining
Material, the cleaning that removes astringent taste, hang sugared, the fried, step such as spice, cooling packing and make.
（2）The patent application for CN104544332A for the application publication number discloses a kind of safety life of green kernel of milk fragrance
Production. art, comprises the following steps：1) impurity removing：Remove the impurity such as mudstone, glass, plastics, choose mould decayed fruit；2) metal detection
Instrument：Remove the metal impurities in green fruit；3) wrap up in clothing：Add seasoning soln containing milk, carry out wrapping up in clothing process, wrap up in clothing temperature 80
DEG C, wrap up in the clothing time 5 minutes；4) numerical control is continuously toasted：Carry out sequencing intensification, 115-120 DEG C of baking temperature, baking time 25-
30 minutes；5) infrared sterilization：By infrared sterilization, the time is the 2-3 second；6) color selector：By color selector, remove and go rotten
Really；7) nitrogen gas packing：Carry out nitrogen charging automatic packaging, control remaining oxygen below 3%.
Although in above-mentioned patent application mentioned preparation technology all can reasonably using green fruit prepare shelling green
This kind of instant food of root kernel, but be all slough shell after kernel added food additive, sweeting agent and essence assigned
Taste, simultaneously mainly with tasty baking or hang based on sugar and oil explodes in terms of processing technique, it is original natural flavour mountaineous not retain green fruit,
And taste flavor single it is impossible to meet nutrition and lie fallow green fruit food products market demand.
Content of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of sandwich green kernel of Fructus Jujubae and its preparation
Method.
The present invention is achieved by the following technical solutions：
A kind of sandwich green kernel of Fructus Jujubae, is made up of the raw material of following weight parts：
Fructus Jujubae 40-50, crystal sugar 4-5, Mel 10-12, green fruit 160-180, birch juice 20-25, Herba Dendrobii spend 1-2, Folium Lycii 2-
4th, flower of Radix Notoginseng 2-3, Herba Leonuri 2-3, modified starch 4-6, black tea draw-off juice 12-15, defatted milk powder 6-8, tea polyphenols 1-2, appropriate rice vinegar,
Lemon grass (Cymbopogon citratus) 10-12, pomelo peel 10-12, appropriate Semen Lini oil.
The preparation method of the sandwich green kernel of described Fructus Jujubae, comprises the following steps：
（1）, lemon grass (Cymbopogon citratus), pomelo peel remove impurity are cleaned, cryogenic dewatering is dried, and is crushed to 10-20 mesh respectively, mix homogeneously, spray profit
The appropriate mixed solution containing 0.2-0.3 ‰ vitamin C, 2-3% Sal, spray profit uniformly, puts into microwave oven, at 80-90 DEG C
Bake dry perfume, through superfine comminution at low temperature after cooling, add 1-2 days processed of 2-3 times of rice vinegar sealing leaching, stand-by；
（2）, green fruit is screened, remove broken, insect pest pit, choose full grains, the big and pit of circle, roll rinse dry
Only, dehydration drains, mechanical openings, steams 15-20 minute under 200-220 DEG C of superheated steam, adds step after cooling（1）Leaching system
Vinegar liquid and appropriate distilled water flood opening pit, soak 1-2 hour processed, boil to micro-boiling under 1-2MPa, sift out pit, dehydration drip
Dry, rubber chases after percussion pit split and not broken, heats up in 50-80 DEG C of downstairs and 4-6 hour is dried, and heat treatment sifts out granule
Uniformly, no unqualified kernel, get Bi Gen kernel, stand-by；
（3）, by Herba Dendrobii flower, Folium Lycii, flower of Radix Notoginseng, Herba Leonuri co-grinding, add appropriate rice wine infiltration uniformly, put into steam curtain,
15-25 minute is steamed under superheated steam at 160-180 DEG C, quick freezing and cold preserving 1-2 hour at -12 DEG C ± 3 DEG C, fine grinding is crushed to
60-80 mesh, is mixed homogeneously with 8-10 times of distilled water, and heated and boiled boils 40-60 minute, then decocting liquid is used at 85-95 DEG C super
Sound wave extracts 20-30 minute, centrifugal filtration after cooling, then through vacuum lyophilization, is lyophilized into powder, obtains lyophilized powder；
（4）, by Fructus Jujubae clean enucleation section, be mixed into tank with crystal sugar, plus 1.5-2 times of water big fire boiled, change slow fire boiling to water
Divide to receive and do, smash and be pressed into mud, add Mel to stir to thick slip shape, obtain Fructus Jujubae honey ointment, refrigerator cold-storage is stand-by；
（5）, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 2-3 times of 90-95 DEG C of pure water stirring to melt, add
Modified starch stirs, and slow fire boils thick glue shape, adds Fructus Jujubae honey ointment to make uniformly, through high pressure homogenize, dense at 40-50 DEG C
It is reduced to thick emulsus, obtain Fructus Jujubae cream fillings；
（6）, black tea draw-off juice is mixed with birch juice, add mixed serum 0.2-0.4 ‰ citric acid stir, be heated to 90-
95 DEG C of insulation sterilization 3-5 minutes, are cooled to room temperature and uniformly spray green kernel of profit, stand 30-40 minute, put into baking box, in 40-50
At DEG C, low temperature is baked epidermis receipts and is done, then will be cut into strip lamellar in the middle of kernel using microtome, and then two panels kernel piece is folder
Layer, uniformly clamp-ons Fructus Jujubae cream fillings, somewhat firmly extrudes, and so that two pieces of kernel sections and Fructus Jujubae cream fillings is bonded together, more all
Semen Lini oil is coated in even spraying, puts into baking box and toasts ripe perfume (or spice) at 120-130 DEG C, obtains final product.
It is an advantage of the invention that：
The sandwich green kernel of Fructus Jujubae that the present invention is obtained, by green fruit process, being steamed using superheated steam is completed remove astringent taste simultaneously high
Temperature sterilization, and do not affect kernel mouthfeel, lemon grass (Cymbopogon citratus), pomelo peel are processed and mix liquid processed with rice vinegar, soaks opening pit processed, merge lemon
Lemon, Pericarpium Citri grandiss natural plant fragrance, dispelling odor, can alleviate elimination nutses nature and flavor partial temperature heat simultaneously and the high energy food of genus is normal
The sharp sex chromosome mosaicism such as get angry caused by food, adjust organism metabolism balance, vinegar liquid leaching system can also brittle shell, be more easy to out shell and take core；Adopt
Infiltrate kernel with black tea draw-off juice with birch juice, soften kernel hardness, facilitate cutting in flakes, mouthfeel is more fragrant and more sweet；To cut in kernel
Between be aided with the raw materials such as Fructus Jujubae, Mel and make stuffing material, sandwich kernel is obtained, abundant taste flavor simultaneously, product category more with crowd
Different；In addition sandwich stuffing material contains the Chinese medicine functional components such as Herba Dendrobii flower, flower of Radix Notoginseng, has functions that blood circulation promoting and enriching, skin care of calming the nerves,
It is suitable for various crowds to be eaten for a long time, full, the leisure of the brand new ideas of health care that is that consumer provides a kind of rich in taste, local flavor
Kernel food.
Specific embodiment
A kind of sandwich green kernel of Fructus Jujubae, is by following weight（Jin）Raw material make：
Fructus Jujubae 50, crystal sugar 5, Mel 12, green fruit 180, birch juice 25, Herba Dendrobii are spent 2, Folium Lycii 3, flower of Radix Notoginseng 3, Herba Leonuri 3, are become
Property starch 6, black tea draw-off juice 15, defatted milk powder 8, tea polyphenols 2, appropriate rice vinegar, lemon grass (Cymbopogon citratus) 12, pomelo peel 12, appropriate Semen Lini oil.
The preparation method of the sandwich green kernel of described Fructus Jujubae, comprises the following steps：
（1）, lemon grass (Cymbopogon citratus), pomelo peel remove impurity are cleaned, cryogenic dewatering is dried, and is crushed to 20 mesh respectively, mix homogeneously, and spray profit is appropriate
Mixed solution containing 0.3 ‰ vitamin Cs, 3% Sal, spray profit uniformly, puts into microwave oven, bakes dry perfume, cooling at 90 DEG C
By superfine comminution at low temperature, add 3 times of rice vinegar sealing leaching systems 2 days, stand-by；
（2）, green fruit is screened, remove broken, insect pest pit, choose full grains, the big and pit of circle, roll rinse dry
Only, dehydration drains, mechanical openings, steams 20 minutes under 220 DEG C of superheated steams, adds step after cooling（1）Soak vinegar liquid processed and
Appropriate distilled water floods opening pit, leaching system 2 hours, boils to micro-boiling, sifts out pit, dehydration drains, rubber chases after and strikes under 2MPa
Hit pit split and not broken, heat up in 50-80 DEG C of downstairs and be dried 6 hours, heat treatment, sift out granule uniformly, no unqualified fruit
Core, get Bi Gen kernel, stand-by；
（3）, by Herba Dendrobii flower, Folium Lycii, flower of Radix Notoginseng, Herba Leonuri co-grinding, add appropriate rice wine infiltration uniformly, put into steam curtain,
Steam under superheated steam at 180 DEG C 25 minutes, quick freezing and cold preserving 2 hours at -12 DEG C, fine grinding is crushed to 80 mesh, steam with 10 times
Distilled water mix homogeneously, heated and boiled boils 60 minutes, then decocting liquid is used ultrasonic extraction 30 minutes at 95 DEG C, is centrifuged after cooling
Filter, then through vacuum lyophilization, be lyophilized into powder, obtain lyophilized powder；
（4）, by Fructus Jujubae clean enucleation section, be mixed into tank with crystal sugar, plus 2 times of water big fire boiled, change slow fire boiling to moisture receive
Dry, smash and be pressed into mud, add Mel to stir to thick slip shape, obtain Fructus Jujubae honey ointment, refrigerator cold-storage is stand-by；
（5）, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 3 times of 95 DEG C of pure water stirrings to melt, add degeneration to form sediment
Powder stirs, and slow fire boils thick glue shape, adds Fructus Jujubae honey ointment to make uniformly, through high pressure homogenize, is concentrated into thick at 50 DEG C
Emulsus, obtains Fructus Jujubae cream fillings；
（6）, black tea draw-off juice is mixed with birch juice, add mixed serum 0.4 ‰ citric acid stir, be heated to 95 DEG C insulation
Sterilization 5 minutes, is cooled to room temperature and uniformly sprays green kernel of profit, stand 40 minutes, put into baking box, low temperature bakes epidermis at 50 DEG C
Receive dry, then strip lamellar will be cut into using microtome in the middle of kernel, then two panels kernel piece is interlayer, uniformly clamp-ons Fructus Jujubae cream
Stuffing material, somewhat firmly extrudes, and so that two pieces of kernel sections and Fructus Jujubae cream fillings is bonded together, then even application coats Semen Lini
Oil, puts into baking box and toasts ripe perfume (or spice) at 130 DEG C, obtain final product.
Claims (2)
1. a kind of sandwich green kernel of Fructus Jujubae is it is characterised in that be made up of the raw material of following weight parts：
Fructus Jujubae 40-50, crystal sugar 4-5, Mel 10-12, green fruit 160-180, birch juice 20-25, Herba Dendrobii spend 1-2, Folium Lycii 2-
4th, flower of Radix Notoginseng 2-3, Herba Leonuri 2-3, modified starch 4-6, black tea draw-off juice 12-15, defatted milk powder 6-8, tea polyphenols 1-2, appropriate rice vinegar,
Lemon grass (Cymbopogon citratus) 10-12, pomelo peel 10-12, appropriate Semen Lini oil.
2. a kind of preparation method of the sandwich green kernel of Fructus Jujubae as claimed in claim 1 is it is characterised in that comprise the following steps：
（1）, lemon grass (Cymbopogon citratus), pomelo peel remove impurity are cleaned, cryogenic dewatering is dried, and is crushed to 10-20 mesh respectively, mix homogeneously, spray profit
The appropriate mixed solution containing 0.2-0.3 ‰ vitamin C, 2-3% Sal, spray profit uniformly, puts into microwave oven, at 80-90 DEG C
Bake dry perfume, through superfine comminution at low temperature after cooling, add 1-2 days processed of 2-3 times of rice vinegar sealing leaching, stand-by；
（2）, green fruit is screened, remove broken, insect pest pit, choose full grains, the big and pit of circle, roll rinse dry
Only, dehydration drains, mechanical openings, steams 15-20 minute under 200-220 DEG C of superheated steam, adds step after cooling（1）Leaching system
Vinegar liquid and appropriate distilled water flood opening pit, soak 1-2 hour processed, boil to micro-boiling under 1-2MPa, sift out pit, dehydration drip
Dry, rubber chases after percussion pit split and not broken, heats up in 50-80 DEG C of downstairs and 4-6 hour is dried, and heat treatment sifts out granule
Uniformly, no unqualified kernel, get Bi Gen kernel, stand-by；
（3）, by Herba Dendrobii flower, Folium Lycii, flower of Radix Notoginseng, Herba Leonuri co-grinding, add appropriate rice wine infiltration uniformly, put into steam curtain,
15-25 minute is steamed under superheated steam at 160-180 DEG C, quick freezing and cold preserving 1-2 hour at -12 DEG C ± 3 DEG C, fine grinding is crushed to
60-80 mesh, is mixed homogeneously with 8-10 times of distilled water, and heated and boiled boils 40-60 minute, then decocting liquid is used at 85-95 DEG C super
Sound wave extracts 20-30 minute, centrifugal filtration after cooling, then through vacuum lyophilization, is lyophilized into powder, obtains lyophilized powder；
（4）, by Fructus Jujubae clean enucleation section, be mixed into tank with crystal sugar, plus 1.5-2 times of water big fire boiled, change slow fire boiling to water
Divide to receive and do, smash and be pressed into mud, add Mel to stir to thick slip shape, obtain Fructus Jujubae honey ointment, refrigerator cold-storage is stand-by；
（5）, by lyophilized powder, defatted milk powder, tea polyphenols mix homogeneously, add 2-3 times of 90-95 DEG C of pure water stirring to melt, add
Modified starch stirs, and slow fire boils thick glue shape, adds Fructus Jujubae honey ointment to make uniformly, through high pressure homogenize, dense at 40-50 DEG C
It is reduced to thick emulsus, obtain Fructus Jujubae cream fillings；
（6）, black tea draw-off juice is mixed with birch juice, add mixed serum 0.2-0.4 ‰ citric acid stir, be heated to 90-
95 DEG C of insulation sterilization 3-5 minutes, are cooled to room temperature and uniformly spray green kernel of profit, stand 30-40 minute, put into baking box, in 40-50
At DEG C, low temperature is baked epidermis receipts and is done, then will be cut into strip lamellar in the middle of kernel using microtome, and then two panels kernel piece is folder
Layer, uniformly clamp-ons Fructus Jujubae cream fillings, somewhat firmly extrudes, and so that two pieces of kernel sections and Fructus Jujubae cream fillings is bonded together, more all
Semen Lini oil is coated in even spraying, puts into baking box and toasts ripe perfume (or spice) at 120-130 DEG C, obtains final product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651915A (en) * | 2018-05-22 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Low sugar strange taste jujube and processing method |
| CN115413775A (en) * | 2022-09-13 | 2022-12-02 | 北京鸿三家科技有限公司 | Jujube kernel soft pie formula and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444894A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spiced sandwich dried bean curd and preparation method thereof |
| CN104172309A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of red jujube-medlar carya illinoensis koch |
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2016
- 2016-08-31 CN CN201610780734.5A patent/CN106387810A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444894A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spiced sandwich dried bean curd and preparation method thereof |
| CN104172309A (en) * | 2014-08-06 | 2014-12-03 | 安徽三只松鼠电子商务有限公司 | Preparation method of red jujube-medlar carya illinoensis koch |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651915A (en) * | 2018-05-22 | 2018-10-16 | 中玺（天津）枣业技术工程中心 | Low sugar strange taste jujube and processing method |
| CN115413775A (en) * | 2022-09-13 | 2022-12-02 | 北京鸿三家科技有限公司 | Jujube kernel soft pie formula and preparation process thereof |
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Application publication date: 20170215 |