CN106174343A - Fragrant green kernel of a kind of Coconut milk lotus and preparation method thereof - Google Patents
Fragrant green kernel of a kind of Coconut milk lotus and preparation method thereof Download PDFInfo
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- CN106174343A CN106174343A CN201610560806.5A CN201610560806A CN106174343A CN 106174343 A CN106174343 A CN 106174343A CN 201610560806 A CN201610560806 A CN 201610560806A CN 106174343 A CN106174343 A CN 106174343A
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fragrant green kernel of a kind of Coconut milk lotus and preparation method thereof, be made up of following raw material: green kernel, coconut juice, purple cabbage, Folium Nelumbinis, Corii Sus domestica, astragalus polysaccharides, Rhizoma Steudnerae Henryanae, flower of Fructus Momordicae, Folium pyri, Cortex Moutan, Rhizoma Polygonati Odorati, trehalose, Semen Tritici aestivi germ oil, Ramulus Cinnamomi, Ramulus Pini, bamboo charcoal, rice vinegar, medical stone powder, rice wine.The fragrant green kernel of the Coconut milk lotus that the present invention prepares, by the shell infiltration pine osmanthus Radix Aucklandiae, adds Maifanitum and bamboo charcoal powder absorbs harmful substance, extend the kernel shelf-life, increase kernel trace element simultaneously；And multilayered thermally-conductive transmission, pin the exclusive fragrance of kernel, the most aromatic crisp, formula is also added with the traditional Chinese medicine extraction component such as flower of Fructus Momordicae, Rhizoma Polygonati Odorati, infiltrates green kernel, enriched health care function with raw pulps such as astragalus polysaccharidess, improve antibacterial effect, healthy intestinal keeps healthy, and merges Folium Nelumbinis, coconut palm perfume simultaneously, and not only nourishing the brain and improving intelligence can also nourishing YIN and clearing away heat, weight reducing skin care.
Description
Technical field
The present invention relates to food technology field, particularly relate to fragrant green kernel of a kind of Coconut milk lotus and preparation method thereof.
Background technology
Green fruit, also known as pecan tree, long-lived shell Semen Caryae Cathayensis or pecan, originates in the U.S. and the ink of North American continent
Western brother is northern, and become international one of dry fruit seeds.Owing to its kernel has the Dietotherapy health of excellence to be worth, than perfume (or spice)
Chinese torreya is bigger, really has the sarcocarp as Semen Juglandis after strip off.Green shell is the most crisp, especially good stripping, and meat between big Semen Juglandis with
Between little Semen Juglandis.Green fruit belongs to pure wild fruit, is that the anima nurture in collection mountain region forms, the natural green polluted without any public hazards
Food.Containing rich in protein, aminoacid, vitamin in green fruit kernel, there is the highest nutritive value, and have supplementing the brain strong
Body, reduces the pecan tree that effect of blood fat processes through parch, and palatable crisp, aftertaste is aromatic, is tourism and leisure good merchantable brand
Top grade gift with presenting friends.Not only shell is thin easy-peel, and kernel is loose, nutritious, and Semen Juglandis can be eaten raw or stir-fry and eat, also
Various dessert can be made, be the woody oleiferous plants crop of grain fruit.Green fruit has another name called " Solanum muricatum ", energy kidney-tonifying and brain tonic, invigorating the spleen and replenishing QI,
Profit skin, crow beard and hair.Measuring according to science, green kernel of per kilogram is equivalent to 5 kilograms of eggs or the nutrition of 9 kilograms of fresh milks
It is worth.Every 100 Ke Bigen kernels can produce 670 kilocalories of heats, is a times of the produced heat of equivalent weight grain.
At present, the existing application for a patent for invention about green fruit, specific as follows:
(1) application publication number is that the patent application publication of CN105011053A is known clearly a kind of green fruit of Radix Et Rhizoma Fagopyri Tatarici fragrance and Radix Et Rhizoma Fagopyri Tatarici
Leachate processing method, by Radix Et Rhizoma Fagopyri Tatarici → roguing → selected → clean → soak → steam → be dried → parch → cooling → immersion
→ merge leachate, then by green fruit → classification → cleanings → sam → opening → complete → tasty (feed liquid) → ooze taste → dry
The processing process of → baking → cooling → packaging.
(2) application publication number is the processing side that the patent application of CN104351862A discloses green kernel of a kind of desiccated coconut
Method, is with green kernel, desiccated coconut, mirabalan powder, maltose syrup, white sugar, nourishing additive agent, Sal, Petiolus Trachycarpi oil etc. as raw material,
Through dispensing, the cleaning that removes astringent taste, hang the steps such as sugared, fried, spice, cooling packing and make.
Although it is green that preparation technology mentioned in above-mentioned patent application all can reasonably utilize green fruit to prepare shelling
This kind of instant food of root kernel, but be all slough shell after kernel added food additive, sweeting agent and essence compose
Taste, mainly explodes based on tasty baking or extension sugar and oil in terms of processing technique simultaneously, does not retain green fruit original natural flavour mountaineous,
And taste flavor is single, it is impossible to meet the demand of green fruit food products market of nutrition and leisure.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that the fragrant green kernel of a kind of Coconut milk lotus and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
The fragrant green kernel of a kind of Coconut milk lotus, is made up of the raw material of following weight parts:
Green kernel 450-500, coconut juice 40-50, purple cabbage 15-18, Folium Nelumbinis 12-15, Corii Sus domestica 10-12, astragalus polysaccharides 1-3, purple
Potato 15-20, flower of Fructus Momordicae 2-4, Folium pyri 1-3, Cortex Moutan 2-3, Rhizoma Polygonati Odorati 2-4, trehalose 5-8, Semen Tritici aestivi germ oil are appropriate, Ramulus Cinnamomi
12-15, Ramulus Pini 12-15, bamboo charcoal 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
The preparation method of the fragrant green kernel of described Coconut milk lotus, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by flower of Fructus Momordicae, Folium pyri, Cortex Moutan, Rhizoma Polygonati Odorati co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, at 220-260
Steaming 10-12 minute under DEG C superheated steam, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, with 8-10
Times distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, at 40-50 DEG C, low temperature is dense
It is reduced to 20-30%, obtains concentrated extracting solution；
(4), being rinsed well by Folium Nelumbinis, peel off leaf stalk and thick vein, broken in blocks, spray profit is appropriate containing 0.02-0.03% citric acid
Aqueous solution, spread blade at shady and cool ventilation soft, steam under 160-170 DEG C of superheated steam and complete, take advantage of heat to put into microwave and dry
Case, the dry perfume of baking at 60-65 DEG C, then freezing 1-2 hour of-13 ± 4 DEG C of downstairs coolings, superfine grinding became powder, obtains Folium Nelumbinis
Powder；
(5), being lost hair or feathers, scrape off oils and fats and clean by Corii Sus domestica, it is well-done to put into boiling in light salt brine, and cutting filamentation puts into leaching system in frozen water
Cooling, dehydration drains, and puts into microwave oven, the ripe perfume (or spice) of baking, pulverizes, stand-by；Section is cleaned in Rhizoma Steudnerae Henryanae peeling, steams ripe
Thoroughly, it is rolled into powder, purple cabbage is cleaned shredding, add coconut juice and make pulping, boil to micro-boiling, add Folium Nelumbinis powder, the stirring of Corii Sus domestica powder
Uniformly, slow fire boils paste, obtains lotus perfume (or spice) purple cream；
(6), by concentrated extracting solution add astragalus polysaccharides, trehalose stirs, and the distilled water adding 0.6-1 times of green kernel stirs
Mix uniformly, heated and boiled, add lotus perfume (or spice) purple cream, make and stir, add green kernel, roll at 60-80 DEG C and stew to moisten 6-8
Minute, to sift out and drain, bake under 160-180 DEG C of superheated steam and be dried, appropriate Semen Tritici aestivi germ oil is moistened in spray, then at 110-120 DEG C
Under, toast ripe perfume (or spice), through bag distribution packaging, sterilizing, sealing, to obtain final product.
The invention have the advantage that
The fragrant green kernel of Coconut milk lotus that the present invention prepares, toasts out perfume (or spice) by pine, Ramulus Cinnamomi bar, with medical stone powder, bamboo charcoal powder, rice wine,
Vinegar liquid slurrying, green with band shell fruit infiltrates in sealing thick bamboo tube, baking, by the shell infiltration pine osmanthus Radix Aucklandiae, add Maifanitum and
Bamboo charcoal powder absorbs harmful substance, extends the kernel shelf-life, increases kernel trace element simultaneously；And multilayered thermally-conductive transmission, pin
The exclusive fragrance of kernel, at utmost retains mouthfeel original flavor, and the most aromatic crisp, formula is also added with the Chinese medicine such as flower of Fructus Momordicae, Rhizoma Polygonati Odorati
Extract component, infiltrates green kernel, enriched health care function with the raw pulp such as astragalus polysaccharides, improves antibacterial effect, healthy intestinal
Health care, is aided with the nutritional labeling such as Folium Nelumbinis, coconut juice simultaneously, merges Folium Nelumbinis, coconut palm perfume, and not only nourishing the brain and improving intelligence can also nourishing YIN and clearing away heat, weight reducing
Skin care, provides a kind of rich in taste, local flavor for consumer pure, the leisure kernel food of the brand new ideas of health care.
Detailed description of the invention
The fragrant green kernel of a kind of Coconut milk lotus, is made up of the raw material of following weight parts:
Green kernel 500, coconut juice 50, purple cabbage 18, Folium Nelumbinis 15, Corii Sus domestica 12, astragalus polysaccharides 2, Rhizoma Steudnerae Henryanae 20, flower of Fructus Momordicae 4, Folium pyri
2, Cortex Moutan 3, Rhizoma Polygonati Odorati 4, trehalose 8, Semen Tritici aestivi germ oil be appropriate, Ramulus Cinnamomi 15, Ramulus Pini 15, bamboo charcoal 18, rice vinegar 8, medical stone powder 18,
Rice wine is appropriate.
The preparation method of the fragrant green kernel of described Coconut milk lotus, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 125 DEG C
Toast out perfume (or spice), freezing 6 hours of-20 DEG C of downstairs coolings after cooling, go out perfume (or spice) with bamboo charcoal powder, medical stone powder mixing parch, fine grinding
To 100 mesh, obtain loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, toasts 25 points at 130 DEG C
Clock, tank enters a length of 50 centimetres of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added the rice wine of XIANGFEN weight 30%, the Semen Tritici aestivi of 8%
Germ oil and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal opening, concussion uniformly,
Putting into water-bath leaching system 30 minutes in boiling water, place into baking box, at 260 DEG C, the dry perfume of baking, pours out and rinses well, shelling,
Get Bi Gen kernel；
(3), by flower of Fructus Momordicae, Folium pyri, Cortex Moutan, Rhizoma Polygonati Odorati co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, 260 DEG C of mistakes
Steam under vapours 12 minutes, quick freezing and cold preserving 2 hours at-15 DEG C, be ground to 100 mesh, mix homogeneously with 10 times of distilled water,
Using ultrasonic extraction 50 minutes at 95 DEG C, centrifugal filtration, at 50 DEG C, cryoconcentration is to 30%, obtains concentrated extracting solution；
(4), Folium Nelumbinis is rinsed well, peel off leaf stalk and thick vein, broken in blocks, the appropriate water containing 0.03% citric acid of spray profit
Solution, spreads blade soft, steams and complete, take advantage of heat to put into microwave oven, at 65 DEG C under 170 DEG C of superheated steams at shady and cool ventilation
The dry perfume of lower baking, then freezing 2 hours of-13 DEG C of downstairs coolings, superfine grinding became powder, obtains Folium Nelumbinis powder；
(5), being lost hair or feathers, scrape off oils and fats and clean by Corii Sus domestica, it is well-done to put into boiling in light salt brine, and cutting filamentation puts into leaching system in frozen water
Cooling, dehydration drains, and puts into microwave oven, the ripe perfume (or spice) of baking, pulverizes, stand-by；Section is cleaned in Rhizoma Steudnerae Henryanae peeling, steams ripe
Thoroughly, it is rolled into powder, purple cabbage is cleaned shredding, add coconut juice and make pulping, boil to micro-boiling, add Folium Nelumbinis powder, the stirring of Corii Sus domestica powder
Uniformly, slow fire boils paste, obtains lotus perfume (or spice) purple cream；
(6), by concentrated extracting solution add astragalus polysaccharides, trehalose stirs, and adds the distilled water stirring of 0.8 times of green kernel
Uniformly, heated and boiled, add lotus perfume (or spice) purple cream, make and stir, add green kernel, roll at 80 DEG C and stew to moisten 8 minutes, sieve
Going out to drain, bake and be dried under 170 DEG C of superheated steams, appropriate Semen Tritici aestivi germ oil is moistened in spray, then at 120 DEG C, toasts ripe perfume (or spice), warp point
Bag packaging, sterilizing, sealing, to obtain final product.
Claims (2)
1. the fragrant green kernel of Coconut milk lotus, it is characterised in that be made up of the raw material of following weight parts:
Green kernel 450-500, coconut juice 40-50, purple cabbage 15-18, Folium Nelumbinis 12-15, Corii Sus domestica 10-12, astragalus polysaccharides 1-3, purple
Potato 15-20, flower of Fructus Momordicae 2-4, Folium pyri 1-3, Cortex Moutan 2-3, Rhizoma Polygonati Odorati 2-4, trehalose 5-8, Semen Tritici aestivi germ oil are appropriate, Ramulus Cinnamomi
12-15, Ramulus Pini 12-15, bamboo charcoal 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
2. the preparation method of the fragrant green kernel of Coconut milk lotus as claimed in claim 1, it is characterised in that comprise the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by flower of Fructus Momordicae, Folium pyri, Cortex Moutan, Rhizoma Polygonati Odorati co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, at 220-260
Steaming 10-12 minute under DEG C superheated steam, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, with 8-10
Times distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, at 40-50 DEG C, low temperature is dense
It is reduced to 20-30%, obtains concentrated extracting solution；
(4), being rinsed well by Folium Nelumbinis, peel off leaf stalk and thick vein, broken in blocks, spray profit is appropriate containing 0.02-0.03% citric acid
Aqueous solution, spread blade at shady and cool ventilation soft, steam under 160-170 DEG C of superheated steam and complete, take advantage of heat to put into microwave and dry
Case, the dry perfume of baking at 60-65 DEG C, then freezing 1-2 hour of-13 ± 4 DEG C of downstairs coolings, superfine grinding became powder, obtains Folium Nelumbinis
Powder；
(5), being lost hair or feathers, scrape off oils and fats and clean by Corii Sus domestica, it is well-done to put into boiling in light salt brine, and cutting filamentation puts into leaching system in frozen water
Cooling, dehydration drains, and puts into microwave oven, the ripe perfume (or spice) of baking, pulverizes, stand-by；Section is cleaned in Rhizoma Steudnerae Henryanae peeling, steams ripe
Thoroughly, it is rolled into powder, purple cabbage is cleaned shredding, add coconut juice and make pulping, boil to micro-boiling, add Folium Nelumbinis powder, the stirring of Corii Sus domestica powder
Uniformly, slow fire boils paste, obtains lotus perfume (or spice) purple cream；
(6), by concentrated extracting solution add astragalus polysaccharides, trehalose stirs, and the distilled water adding 0.6-1 times of green kernel stirs
Mix uniformly, heated and boiled, add lotus perfume (or spice) purple cream, make and stir, add green kernel, roll at 60-80 DEG C and stew to moisten 6-8
Minute, to sift out and drain, bake under 160-180 DEG C of superheated steam and be dried, appropriate Semen Tritici aestivi germ oil is moistened in spray, then at 110-120 DEG C
Under, toast ripe perfume (or spice), through bag distribution packaging, sterilizing, sealing, to obtain final product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279916A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of glycan taste |
| CN107319469A (en) * | 2017-08-12 | 2017-11-07 | 安徽廷龙食品有限公司 | A kind of new-type processing method of green fruit |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
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2016
- 2016-07-18 CN CN201610560806.5A patent/CN106174343A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279916A (en) * | 2017-06-11 | 2017-10-24 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of glycan taste |
| CN107319469A (en) * | 2017-08-12 | 2017-11-07 | 安徽廷龙食品有限公司 | A kind of new-type processing method of green fruit |
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