CN105982267A - Pigskin and hawthorn fruit sour ginger paste and preparation method thereof - Google Patents

Abstract

The invention discloses pigskin and hawthorn fruit sour ginger paste which is prepared from the following raw materials in parts by weight: 300-310 parts of ginger, 56-58 parts of hawthorn fruits, 21-23 parts of pigskin, 15-17 parts of chrysanthemum vinegar, 3-4 parts of aniseed, 40-45 parts of dried jellyfish slices, 13-15 parts of pomegranate seed powder, 3-3.2 parts of reed rhizome, 2.4-3 parts of fructus broussonetiae, 2.3-2.5 parts of dogwood, 3.3-3.5 parts of rhodiola sachalinensis, 1.2-1.4 parts of malic acid, 90-95 parts of brown sugar and a right amount of water. The ginger juice extracted in the processing process of the ginger paste disclosed by the invention has a good effect, and the ginger juice is matched with multiple auxiliary materials, including the hawthorn fruits, the pigskin, the pomegranate seed powder and the like, so that the processed ginger paste contains many nutritional ingredients and comprehensive nutrients, overcomes the defects of single taste and poor flavor, is high in nutritional value and can be easily digested, absorbed and utilized by the human body.

Description

Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste And preparation method thereof

Technical field

The present invention relates to zingiber processes food and processing technique field thereof, a kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste and preparation method thereof.

Background technology

Rhizoma Zingiberis Recens is warm in nature, acrid in the mouth, can enter lung taste three warp, has cold relieving, diaphoresis, town to vomit, the effect such as wind dispelling.In Rhizoma Zingiberis Recens in addition to containing carbohydrate, protein, vitamin and content of mineral substances are the highest, rich in pungent aromatic strongly fragrant volatile oil and gingerol etc., have special fragrant pungent, are deeply liked by consumers in general.But fresh ginger is difficult to storage, it is easy to germinate after fresh ginger rest period, should anti-cold solar heat protection again in storage, well-ventilated to be required, to get rid of bad air, when reserve temperature is vulnerable to freeze injury less than 10 DEG C, Rhizoma Zingiberis Recens after enduring cold is the most rotten, it is impossible to use.If its effective ingredient can be extracted, make ginge extract paste, it is possible to resolve store and use problem.

Gingerol contained in Rhizoma Zingiberis Recens is the main active substances in Rhizoma Zingiberis Recens, and modern medicine study shows, gingerol has heart tonifying, prevents the effects such as cardiovascular disease, anticoagulation, antitumor, antiinflammatory, anti-gastric-ulcer.Ginger Flavonoid is a newfound compound of class, has stronger antioxidant activity, and its antioxidant activity is all better than citric acid and ascorbic acid.When Rhizoma Zingiberis Recens extracts, extract gingerol content number be evaluate Sucus Zingberis quality important indicator, and the gingerol content dissolved in Sucus Zingberis and the number of flavones content, closely related with the parameter of Rhizoma Zingiberis Recens extracting juice process, in extracting Rhizoma Zingiberis Recens during effective ingredient, flavone and the gingerol content extracted in Rhizoma Zingiberis Recens is all had a very big impact by amount of water, Extracting temperature, extraction time, enzyme dosage, it is desirable to the gingerol content of extraction and flavones content can keep higher level.

Summary of the invention

The present invention is in order to make up the defect of prior art, it is provided that a kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, it is characterised in that be made up of following raw material:

Rhizoma Zingiberis Recens 300-310, haw berry 56-58, Corii Sus domestica 21-23, Flos Chrysanthemi vinegar 15-17, anistree 3-4, jellyfish wire 40-45, Semen Granati powder 13-15, Rhizoma Phragmitis 3-3.2, the real sub-2.4-3 of sweet oak, Fructus Corni 2.3-2.5, Radix Rhodiolae 3.3-3.5, malic acid 1.2-1.4, brown sugar 90-95 and water are appropriate.

The preparation method of described a kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, it is characterised in that include following step:

(1) it is positioned in the electric heating constant-temperature blowing drying box of 63-65 DEG C after fresh ginger peeling being cleaned, dry surface moisture, it is cut into Rhizoma Zingiberis Recens block again, and backward Rhizoma Zingiberis Recens block adds its water of 6 times stirring crushing and beating, add the mixed enzyme being made up of cellulase and pectase according to the mass ratio of 2:1, enzyme dosage is 4800mg/L, and to Rhizoma Zingiberis Recens heating extraction 40 minutes under the conditions of 45 DEG C, last sucking filtration obtains Sucus Zingberis；

(2) pig skin surfaces is wiped last layer salt, after standing 9-11 minute, pig skin surfaces is rubbed with the hands one time, rinse well with clear water, then with Chinese liquor, Corii Sus domestica is rubbed with the hands 2-3 time, rinse well with clear water again, by clean Corii Sus domestica together with anise, add water and simmer, boil and pull out to four maturations, again by it together with Flos Chrysanthemi vinegar, add the little fire of 6-7 times of water slowly stew boil, until Corii Sus domestica is well-done, then Corii Sus domestica is pulled an oar together with soup stock mixing Semen Granati powder, cross leaching serosity, after being stirred evenly by serosity, be placed in 60-65 DEG C of environment insulation；

(3) Rhizoma Phragmitis, the real son of sweet oak, Fructus Corni are mixed, add 7-8 times of water heating and decoct 15-18 minute, cross leaching Chinese medicine extraction liquid, then Chinese medicine extraction liquid is carried out heating and concentrates, take the concentrated liquid of tradition Chinese medicine；

(4) jellyfish wire boiling water leaching is scalded 12-15 minute, then it is added together with haw berry 3-4 times of water and carries out defibrination, then gained slurry is admixed in the Sucus Zingberis of step 1 gained, it is simultaneously introduced the serosity of step 2 and the concentrated liquid of tradition Chinese medicine of step 3, is stirred for heating and boils, after boiling, cross 40 mesh sieves, after finally gained material being regulated with malic acid, the infusion of the least fire, admixes brown sugar, until being cooked into thick pureed simultaneously；

(5) load in glass jar after the thick pureed material mixing of last for step 4 gained, then sterilize 28-30 minute under the conditions of 100 DEG C, after taking out cooling, i.e. obtain ginge extract paste.

Step 1 of the present invention operation is that fresh ginger has been carried out enzymatic isolation method extraction, enzymatic isolation method extracts the optimal processing parameter of Sucus Zingberis: amount of water is Rhizoma Zingiberis Recens quality 6 times, enzyme dosage 4800mg/L, hydrolysis temperature 45 DEG C, the parameter of 40 minutes extraction times, under the conditions of Gai, the effect extracting Sucus Zingberis is preferable, and gingerol contained in its extract and the content of flavone can reach higher level simultaneously.

Advantages of the present invention:

The Sucus Zingberis extracted in the ginge extract paste course of processing of the present invention is effective, Sucus Zingberis coordinates multiple auxiliary materials again, there are haw berry, Corii Sus domestica, Semen Granati powder etc., after making to process, the nutritional labeling contained by ginge extract paste is many, comprehensive nutrition, also overcome that taste is single, the shortcoming of weak flavor, be of high nutritive value, it is easy to digested utilization.

Detailed description of the invention

A kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, is made up of following raw material:

Rhizoma Zingiberis Recens 300-310, haw berry 56-58, Corii Sus domestica 21-23, Flos Chrysanthemi vinegar 15-17, anistree 3-4, jellyfish wire 40-45, Semen Granati powder 13-15, Rhizoma Phragmitis 3-3.2, the real sub-2.4-3 of sweet oak, Fructus Corni 2.3-2.5, Radix Rhodiolae 3.3-3.5, malic acid 1.2-1.4, brown sugar 90-95 and water are appropriate.

A kind of preparation method of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, including following step:

(1) it is positioned in the electric heating constant-temperature blowing drying box of 63-65 DEG C after fresh ginger peeling being cleaned, dry surface moisture, it is cut into Rhizoma Zingiberis Recens block again, and backward Rhizoma Zingiberis Recens block adds its water of 6 times stirring crushing and beating, add the mixed enzyme being made up of cellulase and pectase according to the mass ratio of 2:1, enzyme dosage is 4800mg/L, and to Rhizoma Zingiberis Recens heating extraction 40 minutes under the conditions of 45 DEG C, last sucking filtration obtains Sucus Zingberis；

(2) pig skin surfaces is wiped last layer salt, after standing 9-11 minute, pig skin surfaces is rubbed with the hands one time, rinse well with clear water, then with Chinese liquor, Corii Sus domestica is rubbed with the hands 2-3 time, rinse well with clear water again, by clean Corii Sus domestica together with anise, add water and simmer, boil and pull out to four maturations, again by it together with Flos Chrysanthemi vinegar, add the little fire of 6-7 times of water slowly stew boil, until Corii Sus domestica is well-done, then Corii Sus domestica is pulled an oar together with soup stock mixing Semen Granati powder, cross leaching serosity, after being stirred evenly by serosity, be placed in 60-65 DEG C of environment insulation；

(3) Rhizoma Phragmitis, the real son of sweet oak, Fructus Corni are mixed, add 7-8 times of water heating and decoct 15-18 minute, cross leaching Chinese medicine extraction liquid, then Chinese medicine extraction liquid is carried out heating and concentrates, take the concentrated liquid of tradition Chinese medicine；

(4) jellyfish wire boiling water leaching is scalded 12-15 minute, then it is added together with haw berry 3-4 times of water and carries out defibrination, then gained slurry is admixed in the Sucus Zingberis of step 1 gained, it is simultaneously introduced the serosity of step 2 and the concentrated liquid of tradition Chinese medicine of step 3, is stirred for heating and boils, after boiling, cross 40 mesh sieves, after finally gained material being regulated with malic acid, the infusion of the least fire, admixes brown sugar, until being cooked into thick pureed simultaneously；

(5) load in glass jar after the thick pureed material mixing of last for step 4 gained, then sterilize 28-30 minute under the conditions of 100 DEG C, after taking out cooling, i.e. obtain ginge extract paste.

Claims (2)

1. a Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, it is characterised in that be made up of following raw material:

Rhizoma Zingiberis Recens 300-310, haw berry 56-58, Corii Sus domestica 21-23, Flos Chrysanthemi vinegar 15-17, anistree 3-4, jellyfish wire 40-45, Semen Granati powder 13-15, Rhizoma Phragmitis 3-3.2, the real sub-2.4-3 of sweet oak, Fructus Corni 2.3-2.5, Radix Rhodiolae 3.3-3.5, malic acid 1.2-1.4, brown sugar 90-95 and water are appropriate.

The preparation method of a kind of Corii Sus domestica Fructus Crataegi tart flavour ginge extract paste, it is characterised in that include following step:

(1) it is positioned in the electric heating constant-temperature blowing drying box of 63-65 DEG C after fresh ginger peeling being cleaned, dry surface moisture, it is cut into Rhizoma Zingiberis Recens block again, and backward Rhizoma Zingiberis Recens block adds its water of 6 times stirring crushing and beating, add the mixed enzyme being made up of cellulase and pectase according to the mass ratio of 2:1, enzyme dosage is 4800mg/L, and to Rhizoma Zingiberis Recens heating extraction 40 minutes under the conditions of 45 DEG C, last sucking filtration obtains Sucus Zingberis；

(2) pig skin surfaces is wiped last layer salt, after standing 9-11 minute, pig skin surfaces is rubbed with the hands one time, rinse well with clear water, then with Chinese liquor, Corii Sus domestica is rubbed with the hands 2-3 time, rinse well with clear water again, by clean Corii Sus domestica together with anise, add water and simmer, boil and pull out to four maturations, again by it together with Flos Chrysanthemi vinegar, add the little fire of 6-7 times of water slowly stew boil, until Corii Sus domestica is well-done, then Corii Sus domestica is pulled an oar together with soup stock mixing Semen Granati powder, cross leaching serosity, after being stirred evenly by serosity, be placed in 60-65 DEG C of environment insulation；

(3) Rhizoma Phragmitis, the real son of sweet oak, Fructus Corni are mixed, add 7-8 times of water heating and decoct 15-18 minute, cross leaching Chinese medicine extraction liquid, then Chinese medicine extraction liquid is carried out heating and concentrates, take the concentrated liquid of tradition Chinese medicine；

(4) jellyfish wire boiling water leaching is scalded 12-15 minute, then it is added together with haw berry 3-4 times of water and carries out defibrination, then gained slurry is admixed in the Sucus Zingberis of step 1 gained, it is simultaneously introduced the serosity of step 2 and the concentrated liquid of tradition Chinese medicine of step 3, is stirred for heating and boils, after boiling, cross 40 mesh sieves, after finally gained material being regulated with malic acid, the infusion of the least fire, admixes brown sugar, until being cooked into thick pureed simultaneously；

(5) load in glass jar after the thick pureed material mixing of last for step 4 gained, then sterilize 28-30 minute under the conditions of 100 DEG C, after taking out cooling, i.e. obtain ginge extract paste.