CN106165871A - Fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof - Google Patents
Fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof Download PDFInfo
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- CN106165871A CN106165871A CN201610559118.7A CN201610559118A CN106165871A CN 106165871 A CN106165871 A CN 106165871A CN 201610559118 A CN201610559118 A CN 201610559118A CN 106165871 A CN106165871 A CN 106165871A
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- citri grandis
- pericarpium citri
- semen
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof, be made up of following raw material: green kernel, Pericarpium Citri grandis, emperor chrysanthemum, Fructus Artocarpi Heterophylli kernel, Semen Cassiae, astragalus polysaccharides, Pericarpium Citri Reticulatae, Radix Ophiopogonis, Ulmus pumila L., Fructus Seu Semen Magnoliae Officinalis, Mel, trehalose, Semen Tritici aestivi germ oil is appropriate, Ramulus Cinnamomi, Ramulus Pini, bamboo charcoal powder, rice vinegar, medical stone powder, rice wine are appropriate.The fragrant green kernel of the Fructus Citri grandis that the present invention prepares, by the shell infiltration pine osmanthus Radix Aucklandiae, adds Maifanitum and bamboo charcoal powder absorbs harmful substance, extend the kernel shelf-life, increase kernel trace element simultaneously；Formula is also added with the traditional Chinese medicine extraction component such as Pericarpium Citri Reticulatae, Fructus Seu Semen Magnoliae Officinalis, green kernel is infiltrated with raw pulps such as astragalus polysaccharidess, enriched health care function, improve antibacterial effect, healthy intestinal keeps healthy, and is aided with the nutritional labeling such as Pericarpium Citri grandis, emperor chrysanthemum simultaneously, merges Pericarpium Citri grandis chrysanthemum fragrant, not only nourishing the brain and improving intelligence but also stomach invigorating nourishing the liver, expelling summer-heatization are amassed, and promote organism metabolism.
Description
Technical field
The present invention relates to food technology field, particularly relate to fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof.
Background technology
Green fruit, also known as pecan tree, long-lived shell Semen Caryae Cathayensis or pecan, originates in the U.S. and the ink of North American continent
Western brother is northern, and become international one of dry fruit seeds.Owing to its kernel has the Dietotherapy health of excellence to be worth, than perfume (or spice)
Chinese torreya is bigger, really has the sarcocarp as Semen Juglandis after strip off.Green shell is the most crisp, especially good stripping, and meat between big Semen Juglandis with
Between little Semen Juglandis.Green fruit belongs to pure wild fruit, is that the anima nurture in collection mountain region forms, the natural green polluted without any public hazards
Food.Containing rich in protein, aminoacid, vitamin in green fruit kernel, there is the highest nutritive value, and have supplementing the brain strong
Body, reduces the pecan tree that effect of blood fat processes through parch, and palatable crisp, aftertaste is aromatic, is tourism and leisure good merchantable brand
Top grade gift with presenting friends.Not only shell is thin easy-peel, and kernel is loose, nutritious, and Semen Juglandis can be eaten raw or stir-fry and eat, also
Various dessert can be made, be the woody oleiferous plants crop of grain fruit.Green fruit has another name called " Solanum muricatum ", energy kidney-tonifying and brain tonic, invigorating the spleen and replenishing QI,
Profit skin, crow beard and hair.Measuring according to science, green kernel of per kilogram is equivalent to 5 kilograms of eggs or the nutrition of 9 kilograms of fresh milks
It is worth.Every 100 Ke Bigen kernels can produce 670 kilocalories of heats, is a times of the produced heat of equivalent weight grain.
At present, the existing application for a patent for invention about green fruit, specific as follows:
(1) application publication number is that the patent application publication of CN105011053A is known clearly a kind of green fruit of Radix Et Rhizoma Fagopyri Tatarici fragrance and Radix Et Rhizoma Fagopyri Tatarici
Leachate processing method, by Radix Et Rhizoma Fagopyri Tatarici → roguing → selected → clean → soak → steam → be dried → parch → cooling → immersion
→ merge leachate, then by green fruit → classification → cleanings → sam → opening → complete → tasty (feed liquid) → ooze taste → dry
The processing process of → baking → cooling → packaging.
(2) application publication number is the processing side that the patent application of CN104351862A discloses green kernel of a kind of desiccated coconut
Method, is with green kernel, desiccated coconut, mirabalan powder, maltose syrup, white sugar, nourishing additive agent, Sal, Petiolus Trachycarpi oil etc. as raw material,
Through dispensing, the cleaning that removes astringent taste, hang the steps such as sugared, fried, spice, cooling packing and make.
Although it is green that preparation technology mentioned in above-mentioned patent application all can reasonably utilize green fruit to prepare shelling
This kind of instant food of root kernel, but be all slough shell after kernel added food additive, sweeting agent and essence compose
Taste, mainly explodes based on tasty baking or extension sugar and oil in terms of processing technique simultaneously, does not retain green fruit original natural flavour mountaineous,
And taste flavor is single, it is impossible to meet the demand of green fruit food products market of nutrition and leisure.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Citri grandis fragrant green kernel and preparation side thereof
Method.
The present invention is achieved by the following technical solutions:
The fragrant green kernel of a kind of Fructus Citri grandis, is made up of the raw material of following weight parts:
Green kernel 400-450, Pericarpium Citri grandis 40-45, emperor chrysanthemum 8-10, Fructus Artocarpi Heterophylli kernel 12-15, Semen Cassiae 10-12, astragalus polysaccharides 1-
3, Pericarpium Citri Reticulatae 2-4,2-3 Radix Ophiopogonis, Ulmus pumila L. 2-3, Fructus Seu Semen Magnoliae Officinalis 1-3, Mel 20-30, trehalose 5-8, Semen Tritici aestivi germ oil be appropriate, Ramulus Cinnamomi
12-15, Ramulus Pini 12-15, bamboo charcoal powder 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
The preparation method of the fragrant green kernel of described Fructus Citri grandis, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by Pericarpium Citri Reticulatae, Radix Ophiopogonis, Ulmus pumila L., Fructus Seu Semen Magnoliae Officinalis co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, 220-260 DEG C of mistake
Steaming under vapours 10-12 minute, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, steams with 8-10 times
Distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, at 40-50 DEG C, cryoconcentration is extremely
20-30%, obtains concentrated extracting solution；
(4), Fructus Artocarpi Heterophylli kernel, Semen Cassiae remove impurity are cleaned, be crushed to 10-20 mesh respectively and puddle, add 2-4 times of water stirring all
Even, heated and boiled, slow fire boils thick, grinds pulping, adds 1-2 times of distilled water punching and filters off slag, adds and clean Herba Tagetis Patulae petal, make
Pulping, obtains Herba Tagetis Patulae tea slurry；
(5), Pericarpium Citri grandis scrub being removed white flesh, oil vacuole, cutting filamentation, put into boiling water and scald 10-12 minute processed, dehydration drains,
Put into frozen water to soak 1-2 hour processed, extract moisture content, colloid mill pulping, addition Herba Tagetis Patulae tea slurry, concentrated extracting solution, Mel, astragalus polysaccharides,
Trehalose, stirs, and stews to moisten 20-30 minute at 50-60 DEG C, adds green kernel after homogenizing, and slow fire rolls boiling 5-8 and divides
Clock, sifts out and drains, and steams dry under 160-180 DEG C of superheated steam, then at 110-120 DEG C, toasts ripe perfume (or spice), through splitting bag
Dress, sterilizing, sealing, to obtain final product.
The invention have the advantage that
The fragrant green kernel of the Fructus Citri grandis that the present invention prepares, toasts out perfume (or spice) by pine, Ramulus Cinnamomi bar, with medical stone powder, bamboo charcoal powder, rice wine, vinegar liquid
Slurrying, green with band shell fruit infiltration, baking in sealing thick bamboo tube, by the shell infiltration pine osmanthus Radix Aucklandiae, add Maifanitum and bamboo charcoal
Powder absorbs harmful substance, extends the kernel shelf-life, increases kernel trace element simultaneously；Formula is also added with in Pericarpium Citri Reticulatae, Fructus Seu Semen Magnoliae Officinalis etc.
Medicine extract component, infiltrates green kernel, enriched health care function with the raw pulp such as astragalus polysaccharides, improves antibacterial effect, useful intestinal
Road keeps healthy, and is aided with the nutritional labeling such as Pericarpium Citri grandis, emperor chrysanthemum simultaneously, and it is fragrant to merge Pericarpium Citri grandis chrysanthemum, not only nourishing the brain and improving intelligence but also stomach invigorating nourishing the liver, expelling summer-heat
Change long-pending, promote organism metabolism, provide a kind of rich in taste, local flavor for consumer pure, the leisure candy of the brand new ideas of health care
Core food.
Detailed description of the invention
The fragrant green kernel of a kind of Fructus Citri grandis, is made up of the raw material of following weight parts:
Green kernel 450, Pericarpium Citri grandis 45, emperor chrysanthemum 10, Fructus Artocarpi Heterophylli kernel 15, Semen Cassiae 12, astragalus polysaccharides 2, Pericarpium Citri Reticulatae 4, Radix Ophiopogonis 3, elm
Money 3, Fructus Seu Semen Magnoliae Officinalis 2, Mel 30, trehalose 8, Semen Tritici aestivi germ oil are appropriate, Ramulus Cinnamomi 15, Ramulus Pini 15, bamboo charcoal powder 18, rice vinegar 8, Maifanitum
Powder 18, rice wine are appropriate.
The preparation method of the fragrant green kernel of described Fructus Citri grandis, comprises the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 130 DEG C
Toast out perfume (or spice), freezing 8 hours of-20 DEG C of downstairs coolings after cooling, go out perfume (or spice) with bamboo charcoal powder, medical stone powder mixing parch, fine grinding
To 100 mesh, obtain loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, toasts 25 points at 130 DEG C
Clock, tank enters a length of 50 centimetres of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added the rice wine of XIANGFEN weight 30%, the Semen Tritici aestivi of 8%
Germ oil and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal opening, concussion uniformly,
Putting into water-bath leaching system 30 minutes in boiling water, place into baking box, at 250 DEG C, the dry perfume of baking, pours out and rinses well, shelling,
Get Bi Gen kernel；
(3), by Pericarpium Citri Reticulatae, Radix Ophiopogonis, Ulmus pumila L., Fructus Seu Semen Magnoliae Officinalis co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, 260 DEG C of overheated steamings
Steam under vapour 12 minutes, quick freezing and cold preserving 2 hours at-15 DEG C, be ground to 100 mesh, mix homogeneously with 10 times of distilled water, at 95 DEG C
Lower ultrasonic extraction 50 minutes, centrifugal filtration, at 50 DEG C, cryoconcentration is to 20%, obtains concentrated extracting solution；
(4), Fructus Artocarpi Heterophylli kernel, Semen Cassiae remove impurity are cleaned, be crushed to 20 mesh respectively and puddle, add 4 times of water and stir, heating
Boiling, slow fire boils thick, grinds pulping, adds 2 times of distilled water punchings and filters off slag, adds and clean Herba Tagetis Patulae petal, make pulping, obtain yellow
Chrysanthemum tea is starched；
(5), Pericarpium Citri grandis scrub being removed white flesh, oil vacuole, cutting filamentation, put into the boiling water system of scalding 12 minutes, dehydration drains, and puts into
Frozen water leaching system 2 hours, extracts moisture content, colloid mill pulping, adds Herba Tagetis Patulae tea slurry, concentrated extracting solution, Mel, astragalus polysaccharides, trehalose,
Stirring, stew to moisten 30 minutes at 60 DEG C, add green kernel after homogenizing, slow fire rolls boiling 8 minutes, sifts out and drains, 180
Steam dry under DEG C superheated steam, then at 110 DEG C, toast ripe perfume (or spice), through bag distribution packaging, sterilizing, sealing, to obtain final product.
Claims (2)
1. the fragrant green kernel of Fructus Citri grandis, it is characterised in that be made up of the raw material of following weight parts:
Green kernel 400-450, Pericarpium Citri grandis 40-45, emperor chrysanthemum 8-10, Fructus Artocarpi Heterophylli kernel 12-15, Semen Cassiae 10-12, astragalus polysaccharides 1-
3, Pericarpium Citri Reticulatae 2-4,2-3 Radix Ophiopogonis, Ulmus pumila L. 2-3, Fructus Seu Semen Magnoliae Officinalis 1-3, Mel 20-30, trehalose 5-8, Semen Tritici aestivi germ oil be appropriate, Ramulus Cinnamomi
12-15, Ramulus Pini 12-15, bamboo charcoal powder 15-18, rice vinegar 6-8, medical stone powder 15-18, rice wine are appropriate.
2. the preparation method of the fragrant green kernel of Fructus Citri grandis as claimed in claim 1, it is characterised in that comprise the following steps:
(1), Ramulus Cinnamomi, Ramulus Pini mixing being broken into end, spray profit proper amount of white spirit to infiltration uniformly, puts into microwave oven, at 120-130
Perfume (or spice) is toasted out, freezing 6-8 hour of-20 ± 5 DEG C of downstairs coolings after cooling, with bamboo charcoal powder, medical stone powder mixing parch at DEG C
Going out perfume (or spice), fine grinding, to 80-100 mesh, obtains loose osmanthus charcoal XIANGFEN；
(2), by green fruit screening, removing broken, insect pest pit, rolling is rinsed well, puts into baking oven, 120-130 DEG C of baking
20-25 minute, tank entered a length of 40-50 centimetre of one end and closes in thick bamboo tube, and pine osmanthus charcoal XIANGFEN is added XIANGFEN weight 20-30%
Rice wine, the Semen Tritici aestivi germ oil of 6-8% and rice vinegar mixing, add the stirring of appropriate distilled water to thick shape serosity, pours into thick bamboo tube and floods bucket and seal
Opening, concussion is uniform, puts into water-bath in boiling water and soaks 20-30 minute processed, places into baking box, and at 240-260 DEG C, the dry perfume of baking, falls
Go out to rinse well, shelling, get Bi Gen kernel；
(3), by Pericarpium Citri Reticulatae, Radix Ophiopogonis, Ulmus pumila L., Fructus Seu Semen Magnoliae Officinalis co-grinding, spray moistens a small amount of rice wine to infiltration uniformly, 220-260 DEG C of mistake
Steaming under vapours 10-12 minute, at-15 DEG C ± 5 DEG C, quick freezing and cold preserving 1-2 hour, is ground to 80-100 mesh, steams with 8-10 times
Distilled water mix homogeneously, by ultrasonic extraction 40-50 minute at 90-95 DEG C, centrifugal filtration, at 40-50 DEG C, cryoconcentration is extremely
20-30%, obtains concentrated extracting solution；
(4), Fructus Artocarpi Heterophylli kernel, Semen Cassiae remove impurity are cleaned, be crushed to 10-20 mesh respectively and puddle, add 2-4 times of water stirring all
Even, heated and boiled, slow fire boils thick, grinds pulping, adds 1-2 times of distilled water punching and filters off slag, adds and clean Herba Tagetis Patulae petal, make
Pulping, obtains Herba Tagetis Patulae tea slurry；
(5), Pericarpium Citri grandis scrub being removed white flesh, oil vacuole, cutting filamentation, put into boiling water and scald 10-12 minute processed, dehydration drains,
Put into frozen water to soak 1-2 hour processed, extract moisture content, colloid mill pulping, addition Herba Tagetis Patulae tea slurry, concentrated extracting solution, Mel, astragalus polysaccharides,
Trehalose, stirs, and stews to moisten 20-30 minute at 50-60 DEG C, adds green kernel after homogenizing, and slow fire rolls boiling 5-8 and divides
Clock, sifts out and drains, and steams dry under 160-180 DEG C of superheated steam, then at 110-120 DEG C, toasts ripe perfume (or spice), through splitting bag
Dress, sterilizing, sealing, to obtain final product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN108576742A (en) * | 2018-04-23 | 2018-09-28 | 桐城市兴新食品有限公司 | A kind of faint scent green kernel of anti-excessive internal heat and its frying production method |
| CN112244311A (en) * | 2020-10-23 | 2021-01-22 | 广东南兴天虹果仁制品有限公司 | High-pressure flushing device for peeling almond kernels, adjusting method and production process |
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| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394310A (en) * | 2015-11-27 | 2016-03-16 | 安徽三只松鼠电子商务有限公司 | Process for machining heat-clearing and detoxifying lemon flavored nuts |
| CN105380214A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Processing and production method of five-spice carya illinoensis |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578258A (en) * | 2016-12-15 | 2017-04-26 | 西南大学 | Preparation method for shaddock An tea granules |
| CN108576742A (en) * | 2018-04-23 | 2018-09-28 | 桐城市兴新食品有限公司 | A kind of faint scent green kernel of anti-excessive internal heat and its frying production method |
| CN112244311A (en) * | 2020-10-23 | 2021-01-22 | 广东南兴天虹果仁制品有限公司 | High-pressure flushing device for peeling almond kernels, adjusting method and production process |
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Application publication date: 20161130 |