CN108576742A - A kind of faint scent green kernel of anti-excessive internal heat and its frying production method - Google Patents
A kind of faint scent green kernel of anti-excessive internal heat and its frying production method Download PDFInfo
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- CN108576742A CN108576742A CN201810367335.5A CN201810367335A CN108576742A CN 108576742 A CN108576742 A CN 108576742A CN 201810367335 A CN201810367335 A CN 201810367335A CN 108576742 A CN108576742 A CN 108576742A
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- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 22
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- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 17
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 17
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 17
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 17
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 17
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
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- 241000287828 Gallus gallus Species 0.000 claims abstract description 17
- 244000062250 Kaempferia rotunda Species 0.000 claims abstract description 17
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims abstract description 17
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 17
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 17
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 17
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 17
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 17
- 235000019484 Rapeseed oil Nutrition 0.000 claims abstract description 17
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 17
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 17
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 17
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 17
- 125000003118 aryl group Chemical group 0.000 claims abstract description 17
- 235000015278 beef Nutrition 0.000 claims abstract description 17
- 210000004317 gizzard Anatomy 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 17
- 239000012528 membrane Substances 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 239000001702 nutmeg Substances 0.000 claims abstract description 17
- 235000019991 rice wine Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 235000021419 vinegar Nutrition 0.000 claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 17
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- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 244000270834 Myristica fragrans Species 0.000 claims abstract 6
- 239000007788 liquid Substances 0.000 claims description 25
- 241000209140 Triticum Species 0.000 claims description 21
- 239000001944 prunus armeniaca kernel oil Substances 0.000 claims description 16
- 241000220259 Raphanus Species 0.000 claims description 15
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- 239000003814 drug Substances 0.000 claims description 10
- 239000006228 supernatant Substances 0.000 claims description 10
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- 241000238631 Hexapoda Species 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000019489 Almond oil Nutrition 0.000 abstract 1
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- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000008168 almond oil Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 11
- 241000498779 Myristica Species 0.000 description 11
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- 238000000034 method Methods 0.000 description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of faint scent green kernels of anti-excessive internal heat, are made of the raw material of following weight parts：Green 300 400 parts of kernel,30 40 parts of wheat embryo,38 parts of cassia bark,10 12 parts of rosemary,68 parts of kaempferia galamga,13 parts of Chinese prickly ash,23 parts of nutmeg,26 parts of lophatherum gracile,15 parts of peppermint,13 parts of Radix Glycyrrhizae,13 parts of chrysanthemum,25 parts of hawthorn,15 parts of radish seed,26 parts of the membrane of a chicken's gizzard,14 parts of dried orange peel,24 parts of fructus amomi,28 parts of pomelo peel,10 20 parts of almond oil,10 18 parts of green salt,58 parts of trehalose,Appropriate rapeseed oil,10 20 parts of milk,10 15 parts of honey,49 parts of aromatic vinegar,11 16 parts of beef,Appropriate rice wine,The present invention is using green fruit as base stock,Add a variety of Chinese herbal medicines and multiple auxiliary materials,Delicious taste,With unique faint scent,Also there is anti-excessive internal heat,Stomach is inhibited to rise,The effect of promoting digestion.
Description
Technical field
The present invention relates to roasted seeds and nuts field, specifically a kind of faint scent green kernel of anti-excessive internal heat and its frying production method.
Background technology
But this roasted seeds and nuts class product of green fruit overeats and is easy to get angry, and leads to aphthae, is unfavorable for health, existing skill
The not anti-excessive internal heat health-care efficacy of green fruit in art, it is therefore desirable to design a kind of frying production method of the anti-green fruit of getting angry of faint scent to solve
Certainly the problems of the prior art.
Invention content
The purpose of the present invention is to provide a kind of faint scent green kernel of anti-excessive internal heat and its frying production methods, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 300-400 parts of kernel, 30-40 parts of wheat embryo, 3-8 parts of cassia bark, 10-12 parts of rosemary, 6-8 parts of kaempferia galamga,
1-3 parts of Chinese prickly ash, 2-3 parts of nutmeg, 2-6 parts of lophatherum gracile, 1-5 parts of peppermint, 1-3 parts of Radix Glycyrrhizae, 1-3 parts of chrysanthemum, 2-5 parts of hawthorn, Lay
1-5 parts of Fu, 2-6 parts of the membrane of a chicken's gizzard, 1-4 parts of dried orange peel, 2-4 parts of fructus amomi, 2-8 parts of pomelo peel, 10-20 parts of apricot kernel oil, green salt 10-18
Part, 5-8 parts of trehalose, appropriate rapeseed oil, 10-20 parts of milk, 10-15 parts of honey, 4-9 parts of aromatic vinegar, 11-16 parts of beef, rice wine
In right amount.
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 300 parts of kernel, 30 parts of wheat embryo, 3 parts of cassia bark, 10 parts of rosemary, 6 parts of kaempferia galamga, 1 part of Chinese prickly ash, nutmeg 2
Part, 2 parts of lophatherum gracile, 1 part of peppermint, 1 part of Radix Glycyrrhizae, 1 part of chrysanthemum, 2 parts of hawthorn, 1 part of radish seed, 2 parts of the membrane of a chicken's gizzard, 1 part of dried orange peel, fructus amomi
2 parts, 2 parts of pomelo peel, 10 parts of apricot kernel oil, 10 parts of green salt, 5 parts of trehalose, appropriate rapeseed oil, 10 parts of milk, 10 parts of honey, aromatic vinegar
4 parts, 11 parts of beef, appropriate rice wine.
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 400 parts of kernel, 40 parts of wheat embryo, 8 parts of cassia bark, 12 parts of rosemary, 8 parts of kaempferia galamga, 3 parts of Chinese prickly ash, nutmeg 3
Part, 6 parts of lophatherum gracile, 5 parts of peppermint, 3 parts of Radix Glycyrrhizae, 3 parts of chrysanthemum, 5 parts of hawthorn, 5 parts of radish seed, 6 parts of the membrane of a chicken's gizzard, 4 parts of dried orange peel, fructus amomi
4 parts, 8 parts of pomelo peel, 20 parts of apricot kernel oil, 18 parts of green salt, 8 parts of trehalose, appropriate rapeseed oil, 20 parts of milk, 15 parts of honey, aromatic vinegar
9 parts, 16 parts of beef, appropriate rice wine.
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 350 parts of kernel, 35 parts of wheat embryo, 5 parts of cassia bark, 11 parts of rosemary, 7 parts of kaempferia galamga, 2 parts of Chinese prickly ash, nutmeg
2.5 parts, 4 parts of lophatherum gracile, 3 parts of peppermint, 2 parts of Radix Glycyrrhizae, 2 parts of chrysanthemum, 4 parts of hawthorn, 3 parts of radish seed, 4 parts of the membrane of a chicken's gizzard, 2 parts of dried orange peel,
3 parts of fructus amomi, 5 parts of pomelo peel, 15 parts of apricot kernel oil, 14 parts of green salt, 6 parts of trehalose, appropriate rapeseed oil, 15 parts of milk, 13 parts of honey,
6 parts of aromatic vinegar, 13 parts of beef, appropriate rice wine.
A kind of frying production method of the anti-green kernel of getting angry of faint scent, includes the following steps：
(1) lophatherum gracile, peppermint, Radix Glycyrrhizae, chrysanthemum, hawthorn, radish seed, the membrane of a chicken's gizzard, dried orange peel, fructus amomi, pomelo peel input are carried
Tank is taken to add water to cook, settling tank is added in filtrate after filtering, and centrifuged supernatant after standing, low temperature is dense at 40-50 DEG C by supernatant
It is reduced to 20-30%, obtains the concentrated liquid of tradition Chinese medicine；
(2) wheat embryo, cassia bark, rosemary, kaempferia galamga, Chinese prickly ash, nutmeg, green salt, trehalose, aromatic vinegar, beef, rice wine are put
Enter to boil 2-4h in 30 times of mountain spring waters that obtain soup stock liquid spare；
(3) green fruit is screened, removes broken, insect pest fruit stone, rolling rinses well, green fruit and the concentrated liquid of tradition Chinese medicine are added
Enter and impregnate 60-80min in soup stock liquid, wheat embryo, apricot kernel oil, rapeseed oil, milk, honey is added, heats under vacuum conditions
To 180 DEG C of progress fryings, 145 DEG C of frying 1-2h are cooled to when soup stock liquid quality is reduced to proper mass 15%, then be cooled to 70-
Green fruit is taken out in 90 DEG C of frying 30-60min, pressure release；
(4) through shelling, bag distribution packaging, sterilizing, sealing to get.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention adds a variety of Chinese herbal medicines and multiple auxiliary materials using green fruit as base stock, does not add any additive, taste
Road is palatable, with unique faint scent, also has effects that anti-excessive internal heat, inhibits stomach to rise, promotes digestion, with traditional green fruit of frying
Method is compared, and not only maintains the nutritive value of green fruit well, but also green fruit absorbs a large amount of nutrient, has
Good health-care effect, frying production method is simple, and frying is at low cost, and product is in good taste, full of nutrition, has great health care valence
Value and market prospects；The frying process of the present invention carries out under vacuum conditions, and frying process is adjusted by interim temperature, will
Natural flavor ejects existing for green fruit itself, and green fruit is made to generate expansion effect, green kernel delicious and crisp, mouthfeel
Well, appearance is full；The present invention is selected by rational dispensing, keeps the U.S. perfume of green fruity obtained, sweet tea full of nutrition；For consumer
It is full to provide a kind of rich in taste, flavor, the leisure kernel food of the brand new ideas of health care.The frying production method energy consumption of the present invention
It is low, simple and practical, and used equipment volume is small, is not take up place.
Specific implementation mode
Embodiment 1
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 300 parts of kernel, 30 parts of wheat embryo, 3 parts of cassia bark, 10 parts of rosemary, 6 parts of kaempferia galamga, 1 part of Chinese prickly ash, nutmeg 2
Part, 2 parts of lophatherum gracile, 1 part of peppermint, 1 part of Radix Glycyrrhizae, 1 part of chrysanthemum, 2 parts of hawthorn, 1 part of radish seed, 2 parts of the membrane of a chicken's gizzard, 1 part of dried orange peel, fructus amomi
2 parts, 2 parts of pomelo peel, 10 parts of apricot kernel oil, 10 parts of green salt, 5 parts of trehalose, appropriate rapeseed oil, 10 parts of milk, 10 parts of honey, aromatic vinegar
4 parts, 11 parts of beef, appropriate rice wine.
A kind of frying production method of the anti-green kernel of getting angry of faint scent, includes the following steps：
(1) lophatherum gracile, peppermint, Radix Glycyrrhizae, chrysanthemum, hawthorn, radish seed, the membrane of a chicken's gizzard, dried orange peel, fructus amomi, pomelo peel input are carried
Tank is taken to add water to cook, settling tank is added in filtrate after filtering, and centrifuged supernatant after standing, low temperature is dense at 40-50 DEG C by supernatant
It is reduced to 20-30%, obtains the concentrated liquid of tradition Chinese medicine；
(2) wheat embryo, cassia bark, rosemary, kaempferia galamga, Chinese prickly ash, nutmeg, green salt, trehalose, aromatic vinegar, beef, rice wine are put
Enter to boil 2-4h in 30 times of mountain spring waters that obtain soup stock liquid spare；
(3) green fruit is screened, removes broken, insect pest fruit stone, rolling rinses well, green fruit and the concentrated liquid of tradition Chinese medicine are added
Enter and impregnate 60-80min in soup stock liquid, wheat embryo, apricot kernel oil, rapeseed oil, milk, honey is added, heats under vacuum conditions
To 180 DEG C of progress fryings, 145 DEG C of frying 1-2h are cooled to when soup stock liquid quality is reduced to proper mass 15%, then be cooled to 70-
Green fruit is taken out in 90 DEG C of frying 30-60min, pressure release；
(4) through shelling, bag distribution packaging, sterilizing, sealing to get.
Embodiment 2
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 400 parts of kernel, 40 parts of wheat embryo, 8 parts of cassia bark, 12 parts of rosemary, 8 parts of kaempferia galamga, 3 parts of Chinese prickly ash, nutmeg 3
Part, 6 parts of lophatherum gracile, 5 parts of peppermint, 3 parts of Radix Glycyrrhizae, 3 parts of chrysanthemum, 5 parts of hawthorn, 5 parts of radish seed, 6 parts of the membrane of a chicken's gizzard, 4 parts of dried orange peel, fructus amomi
4 parts, 8 parts of pomelo peel, 20 parts of apricot kernel oil, 18 parts of green salt, 8 parts of trehalose, appropriate rapeseed oil, 20 parts of milk, 15 parts of honey, aromatic vinegar
9 parts, 16 parts of beef, appropriate rice wine.
A kind of frying production method of the anti-green kernel of getting angry of faint scent, includes the following steps：
(1) lophatherum gracile, peppermint, Radix Glycyrrhizae, chrysanthemum, hawthorn, radish seed, the membrane of a chicken's gizzard, dried orange peel, fructus amomi, pomelo peel input are carried
Tank is taken to add water to cook, settling tank is added in filtrate after filtering, and centrifuged supernatant after standing, low temperature is dense at 40-50 DEG C by supernatant
It is reduced to 20-30%, obtains the concentrated liquid of tradition Chinese medicine；
(2) wheat embryo, cassia bark, rosemary, kaempferia galamga, Chinese prickly ash, nutmeg, green salt, trehalose, aromatic vinegar, beef, rice wine are put
Enter to boil 2-4h in 30 times of mountain spring waters that obtain soup stock liquid spare；
(3) green fruit is screened, removes broken, insect pest fruit stone, rolling rinses well, green fruit and the concentrated liquid of tradition Chinese medicine are added
Enter and impregnate 60-80min in soup stock liquid, wheat embryo, apricot kernel oil, rapeseed oil, milk, honey is added, heats under vacuum conditions
To 180 DEG C of progress fryings, 145 DEG C of frying 1-2h are cooled to when soup stock liquid quality is reduced to proper mass 15%, then be cooled to 70-
Green fruit is taken out in 90 DEG C of frying 30-60min, pressure release；
(4) through shelling, bag distribution packaging, sterilizing, sealing to get.
Embodiment 3
A kind of green kernel of anti-excessive internal heat of faint scent, is made of the raw material of following weight parts：
Green 350 parts of kernel, 35 parts of wheat embryo, 5 parts of cassia bark, 11 parts of rosemary, 7 parts of kaempferia galamga, 2 parts of Chinese prickly ash, nutmeg
2.5 parts, 4 parts of lophatherum gracile, 3 parts of peppermint, 2 parts of Radix Glycyrrhizae, 2 parts of chrysanthemum, 4 parts of hawthorn, 3 parts of radish seed, 4 parts of the membrane of a chicken's gizzard, 2 parts of dried orange peel,
3 parts of fructus amomi, 5 parts of pomelo peel, 15 parts of apricot kernel oil, 14 parts of green salt, 6 parts of trehalose, appropriate rapeseed oil, 15 parts of milk, 13 parts of honey,
6 parts of aromatic vinegar, 13 parts of beef, appropriate rice wine.
A kind of frying production method of the anti-green kernel of getting angry of faint scent, includes the following steps：
(1) lophatherum gracile, peppermint, Radix Glycyrrhizae, chrysanthemum, hawthorn, radish seed, the membrane of a chicken's gizzard, dried orange peel, fructus amomi, pomelo peel input are carried
Tank is taken to add water to cook, settling tank is added in filtrate after filtering, and centrifuged supernatant after standing, low temperature is dense at 40-50 DEG C by supernatant
It is reduced to 20-30%, obtains the concentrated liquid of tradition Chinese medicine；
(2) wheat embryo, cassia bark, rosemary, kaempferia galamga, Chinese prickly ash, nutmeg, green salt, trehalose, aromatic vinegar, beef, rice wine are put
Enter to boil 2-4h in 30 times of mountain spring waters that obtain soup stock liquid spare；
(3) green fruit is screened, removes broken, insect pest fruit stone, rolling rinses well, green fruit and the concentrated liquid of tradition Chinese medicine are added
Enter and impregnate 60-80min in soup stock liquid, wheat embryo, apricot kernel oil, rapeseed oil, milk, honey is added, heats under vacuum conditions
To 180 DEG C of progress fryings, 145 DEG C of frying 1-2h are cooled to when soup stock liquid quality is reduced to proper mass 15%, then be cooled to 70-
Green fruit is taken out in 90 DEG C of frying 30-60min, pressure release；
(4) through shelling, bag distribution packaging, sterilizing, sealing to get.
Claims (5)
1. a kind of green kernel of anti-excessive internal heat of faint scent, which is characterized in that be made of the raw material of following weight parts：
Green 300-400 parts of kernel, 30-40 parts of wheat embryo, 3-8 parts of cassia bark, 10-12 parts of rosemary, 6-8 parts of kaempferia galamga, Chinese prickly ash
1-3 parts, 2-3 parts of nutmeg, 2-6 parts of lophatherum gracile, 1-5 parts of peppermint, 1-3 parts of Radix Glycyrrhizae, 1-3 parts of chrysanthemum, 2-5 parts of hawthorn, radish seed
1-5 parts, 2-6 parts of the membrane of a chicken's gizzard, 1-4 parts of dried orange peel, 2-4 parts of fructus amomi, 2-8 parts of pomelo peel, 10-20 parts of apricot kernel oil, 10-18 parts of green salt,
5-8 parts of trehalose, appropriate rapeseed oil, 10-20 parts of milk, 10-15 parts of honey, 4-9 parts of aromatic vinegar, 11-16 parts of beef, rice wine are suitable
Amount.
2. green kernel of the anti-excessive internal heat of faint scent according to claim 1, which is characterized in that by the raw material system of following weight parts
At：
Green 300 parts of kernel, 30 parts of wheat embryo, 3 parts of cassia bark, 10 parts of rosemary, 6 parts of kaempferia galamga, 1 part of Chinese prickly ash, 2 parts of nutmeg,
2 parts of lophatherum gracile, 1 part of peppermint, 1 part of Radix Glycyrrhizae, 1 part of chrysanthemum, 2 parts of hawthorn, 1 part of radish seed, 2 parts of the membrane of a chicken's gizzard, 1 part of dried orange peel, fructus amomi 2
Part, 2 parts of pomelo peel, 10 parts of apricot kernel oil, 10 parts of green salt, 5 parts of trehalose, appropriate rapeseed oil, 10 parts of milk, 10 parts of honey, aromatic vinegar 4
Part, 11 parts of beef, appropriate rice wine.
3. green kernel of the anti-excessive internal heat of faint scent according to claim 1, which is characterized in that by the raw material system of following weight parts
At：
Green 400 parts of kernel, 40 parts of wheat embryo, 8 parts of cassia bark, 12 parts of rosemary, 8 parts of kaempferia galamga, 3 parts of Chinese prickly ash, 3 parts of nutmeg,
6 parts of lophatherum gracile, 5 parts of peppermint, 3 parts of Radix Glycyrrhizae, 3 parts of chrysanthemum, 5 parts of hawthorn, 5 parts of radish seed, 6 parts of the membrane of a chicken's gizzard, 4 parts of dried orange peel, fructus amomi 4
Part, 8 parts of pomelo peel, 20 parts of apricot kernel oil, 18 parts of green salt, 8 parts of trehalose, appropriate rapeseed oil, 20 parts of milk, 15 parts of honey, aromatic vinegar 9
Part, 16 parts of beef, appropriate rice wine.
4. green kernel of the anti-excessive internal heat of faint scent according to claim 1, which is characterized in that by the raw material system of following weight parts
At：
Green 350 parts of kernel, 35 parts of wheat embryo, 5 parts of cassia bark, 11 parts of rosemary, 7 parts of kaempferia galamga, 2 parts of Chinese prickly ash, nutmeg 2.5
Part, 4 parts of lophatherum gracile, 3 parts of peppermint, 2 parts of Radix Glycyrrhizae, 2 parts of chrysanthemum, 4 parts of hawthorn, 3 parts of radish seed, 4 parts of the membrane of a chicken's gizzard, 2 parts of dried orange peel, fructus amomi
3 parts, 5 parts of pomelo peel, 15 parts of apricot kernel oil, 14 parts of green salt, 6 parts of trehalose, appropriate rapeseed oil, 15 parts of milk, 13 parts of honey, aromatic vinegar
6 parts, 13 parts of beef, appropriate rice wine.
5. a kind of frying production method of the anti-green kernel of getting angry of faint scent, which is characterized in that include the following steps：
(1) lophatherum gracile, peppermint, Radix Glycyrrhizae, chrysanthemum, hawthorn, radish seed, the membrane of a chicken's gizzard, dried orange peel, fructus amomi, pomelo peel are put into extractor
It adds water to cook, filtrate addition settling tank after filtering, centrifuged supernatant after standing, by supernatant, low temperature is concentrated at 40-50 DEG C
20-30% obtains the concentrated liquid of tradition Chinese medicine；
(2) wheat embryo, cassia bark, rosemary, kaempferia galamga, Chinese prickly ash, nutmeg, green salt, trehalose, aromatic vinegar, beef, rice wine are put into 30
It is spare to obtain soup stock liquid by tanning 2-4h in times mountain spring water；
(3) green fruit is screened, removes broken, insect pest fruit stone, rolling is rinsed well, and soup is added in green fruit and the concentrated liquid of tradition Chinese medicine
60-80min is impregnated in feed liquid, and wheat embryo, apricot kernel oil, rapeseed oil, milk, honey is added, is heated to 180 under vacuum conditions
DEG C carry out frying, 145 DEG C of frying 1-2h are cooled to when soup stock liquid quality is reduced to proper mass 15%, then be cooled to 70-90 DEG C
Green fruit is taken out in frying 30-60min, pressure release；
(4) through shelling, bag distribution packaging, sterilizing, sealing to get.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110463964A (en) * | 2019-09-04 | 2019-11-19 | 洽洽食品股份有限公司 | A kind of extruding Ba Danmu benevolence and preparation method thereof |
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| CN106072347A (en) * | 2016-07-18 | 2016-11-09 | 安徽佳烨农业有限公司 | A kind of spiced green kernel and preparation method thereof |
| CN106107548A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | A kind of health preserving Semen phaseoli radiati and preparation method thereof |
| CN106165871A (en) * | 2016-07-18 | 2016-11-30 | 安徽佳烨农业有限公司 | Fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof |
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| CN106072341A (en) * | 2016-06-30 | 2016-11-09 | 桐城市兴新食品有限公司 | A kind of health-care melon seeds and preparation method thereof |
| CN106107548A (en) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | A kind of health preserving Semen phaseoli radiati and preparation method thereof |
| CN106072347A (en) * | 2016-07-18 | 2016-11-09 | 安徽佳烨农业有限公司 | A kind of spiced green kernel and preparation method thereof |
| CN106165871A (en) * | 2016-07-18 | 2016-11-30 | 安徽佳烨农业有限公司 | Fragrant green kernel of a kind of Fructus Citri grandis and preparation method thereof |
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| CN110463964A (en) * | 2019-09-04 | 2019-11-19 | 洽洽食品股份有限公司 | A kind of extruding Ba Danmu benevolence and preparation method thereof |
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Application publication date: 20180928 |