CN104286727A - American ginseng and five kernel dried beancurd sheet - Google Patents
American ginseng and five kernel dried beancurd sheet Download PDFInfo
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- CN104286727A CN104286727A CN201410574622.5A CN201410574622A CN104286727A CN 104286727 A CN104286727 A CN 104286727A CN 201410574622 A CN201410574622 A CN 201410574622A CN 104286727 A CN104286727 A CN 104286727A
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- powder
- american ginseng
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- 240000005373 Panax quinquefolius Species 0.000 title claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 25
- 235000013527 bean curd Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 43
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- 235000021329 brown rice Nutrition 0.000 claims abstract description 16
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 8
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 8
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000002853 Nelumbo nucifera Species 0.000 claims description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 13
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 235000021011 mixed nuts Nutrition 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000005412 red sage Nutrition 0.000 claims description 7
- 240000003915 Lophatherum gracile Species 0.000 claims description 6
- 241000219780 Pueraria Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 239000004833 fish glue Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002803 maceration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021017 pears Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an American ginseng and five kernel dried beancurd sheet. The American ginseng and five kernel dried beancurd sheet is prepared from the following raw materials in parts by weight: 250-260 parts of dried beancurd sheets, 20-25 parts of melon seeds, 10-15 parts of peanut kernels, 12-13 parts of pine nuts, 50-60 parts of red wine, 15-20 parts of fresh corn grains, 10-15 parts of brown rice, a proper amount of snow pears, 30-35 parts of mung bean powder, 5-7 parts of American ginseng, 3-4 parts of coix seed and the like. According to the American ginseng and five kernel dried beancurd sheet disclosed by the invention, with addition of food materials including the melon seeds, the peanut kernels, the fresh corn grains and the like, the American ginseng and five kernel dried beancurd sheet is comprehensive in nutrition and good in taste; with addition of extractives of American ginseng, coix seed, salvia, dandelion and the like, the American ginseng and five kernel dried beancurd sheet has certain efficacy of nourishing spleen and kidney.
Description
Technical field
The present invention relates generally to bean product and preparing technical field thereof, particularly relates to a kind of American Ginseng mixed nuts thousand sheets volume.
Background technology
Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides an a kind of American Ginseng mixed nuts thousand sheets to roll up and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of American Ginseng mixed nuts thousand sheets volume, is made up of following raw material: thousand sheets 250-260, shelled melon seed 20-25, shelled peanut 10-15, SEMEN PINI KORAIENSIS 12-13, red wine 50-60, fresh kernel corn 15-20, brown rice 10-15, snow pear are appropriate, mung bean flour 30-35, American Ginseng 5-7, heart of a lotus seed benevolence 3-4, red sage root 3-4, dandelion 4-5, lophatherum gracile 5-6, Jia Opulus 1-2, ching-chieh 1-2, nutrient powder 8-10, proper amount of salt, apple jam 20-23, chicken skin is appropriate, water is appropriate:
Nutrient powder, is made up of following raw material: pueraria root powder 8-10, curried careless 5-7, thyme 4-5, fish glue powder 10-13, wheat bran 35-40, green tea 10-12, lotus seeds 8-10, honey 50-60, royal jelly 16-18, water are appropriate;
The preparation method of nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
A preparation method for American Ginseng mixed nuts thousand sheets volume, comprises the following steps:
(1) thousand sheets is put into pot, add suitable quantity of water, after boiling heat, by thousand sheets maceration, take out and drain the water for subsequent use; Shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS are put into pot, pours red wine into, simmer to after tasty, pulled out, drain for subsequent use;
(2) fresh kernel corn, brown rice are cleaned, snow pear are cleaned, after peeling, pears core is drawn out, formed one bowl-shape, fresh kernel corn, brown rice are divided in snow pear, snow pear are placed in steaming tray and stewingly steam 50-60 minute, take out fresh kernel corn, brown rice is for subsequent use;
(3) water extraction of American Ginseng, heart of a lotus seed benevolence, the red sage root, dandelion, lophatherum gracile, Jia Opulus, ching-chieh 5-9 times amount is got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) other raw materials in surplus stock except chicken skin, water and shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS, fresh kernel corn, brown rice, medicinal powder are merged, abundant stirring, on average spread after mixing on the thousand sheets completed a sheet by a sheet, be rolled into thousand sheets volume, thousand sheets cut roll is become rouleau, good with chicken suitcase, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Invention advantage: the invention discloses a kind of American Ginseng mixed nuts thousand sheets volume, add the food materials such as shelled melon seed, shelled peanut, fresh kernel corn, comprehensive nutrition, mouthfeel is good, the interpolation of the extract such as American Ginseng, heart of a lotus seed benevolence, the red sage root, dandelion, imparts effect that a thousand sheets of the present invention rolls up certain nourishing spleen kidney.
Detailed description of the invention
A kind of American Ginseng mixed nuts thousand sheets volume, be made up of following weight portion (Kg) raw material: a thousand sheets 250, shelled melon seed 20, shelled peanut 10, SEMEN PINI KORAIENSIS 12, red wine 50, fresh kernel corn 15, brown rice 10, snow pear are appropriate, mung bean flour 30, American Ginseng 5, heart of a lotus seed benevolence 3, the red sage root 3, dandelion 4, lophatherum gracile 5, Jia Opulus 1, ching-chieh 1, nutrient powder 8, proper amount of salt, apple jam 20, chicken skin is appropriate, water is appropriate:
Nutrient powder, is made up of following weight portion (Kg) raw material: pueraria root powder 8, curried grass 5, thyme 4, fish glue powder 10, wheat bran 35, green tea 10, lotus seeds 8, honey 50, royal jelly 16, water are appropriate;
The preparation method of nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
A preparation method for American Ginseng mixed nuts thousand sheets volume, comprises the following steps:
(1) thousand sheets is put into pot, add suitable quantity of water, after boiling heat, by thousand sheets maceration, take out and drain the water for subsequent use; Shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS are put into pot, pours red wine into, simmer to after tasty, pulled out, drain for subsequent use;
(2) fresh kernel corn, brown rice are cleaned, snow pear are cleaned, after peeling, pears core is drawn out, formed one bowl-shape, fresh kernel corn, brown rice are divided in snow pear, snow pear are placed in steaming tray stewing steaming 50 minutes, take out fresh kernel corn, brown rice is for subsequent use;
(3) American Ginseng, heart of a lotus seed benevolence, the red sage root, dandelion, lophatherum gracile, Jia Opulus, the ching-chieh water extraction of 5 times amount are got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) other raw materials in surplus stock except chicken skin, water and shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS, fresh kernel corn, brown rice, medicinal powder are merged, abundant stirring, on average spread after mixing on the thousand sheets completed a sheet by a sheet, be rolled into thousand sheets volume, thousand sheets cut roll is become rouleau, good with chicken suitcase, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Claims (2)
1. an American Ginseng mixed nuts thousand sheets volume, it is characterized in that, be made up of following raw material: thousand sheets 250-260, shelled melon seed 20-25, shelled peanut 10-15, SEMEN PINI KORAIENSIS 12-13, red wine 50-60, fresh kernel corn 15-20, brown rice 10-15, snow pear are appropriate, mung bean flour 30-35, American Ginseng 5-7, heart of a lotus seed benevolence 3-4, red sage root 3-4, dandelion 4-5, lophatherum gracile 5-6, Jia Opulus 1-2, ching-chieh 1-2, nutrient powder 8-10, proper amount of salt, apple jam 20-23, chicken skin is appropriate, water is appropriate:
Described nutrient powder, is made up of following raw material: pueraria root powder 8-10, curried careless 5-7, thyme 4-5, fish glue powder 10-13, wheat bran 35-40, green tea 10-12, lotus seeds 8-10, honey 50-60, royal jelly 16-18, water are appropriate;
The preparation method of described nutrient powder: the water extraction of pueraria root powder, curried grass, thyme 5-10 times amount is got, by extract obtained spraying dry, obtains powder for subsequent use;
Wheat bran, green tea, lotus seeds are put into Ultramicro-powder machine and made Ultramicro-powder, merges with powder, honey, royal jelly in step 1, put into freeze-dryer freeze drying, then make freeze-dried powder, obtain nutrient powder.
2. the preparation method of a kind of American Ginseng mixed nuts thousand sheets volume as claimed in claim 1, is characterized in that, comprise the following steps:
(1) thousand sheets is put into pot, add suitable quantity of water, after boiling heat, by thousand sheets maceration, take out and drain the water for subsequent use; Shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS are put into pot, pours red wine into, simmer to after tasty, pulled out, drain for subsequent use;
(2) fresh kernel corn, brown rice are cleaned, snow pear are cleaned, after peeling, pears core is drawn out, formed one bowl-shape, fresh kernel corn, brown rice are divided in snow pear, snow pear are placed in steaming tray and stewingly steam 50-60 minute, take out fresh kernel corn, brown rice is for subsequent use;
(3) water extraction of American Ginseng, heart of a lotus seed benevolence, the red sage root, dandelion, lophatherum gracile, Jia Opulus, ching-chieh 5-9 times amount is got, by extract obtained spraying dry, obtain medicinal powder for subsequent use;
(4) other raw materials in surplus stock except chicken skin, water and shelled melon seed, shelled peanut, SEMEN PINI KORAIENSIS, fresh kernel corn, brown rice, medicinal powder are merged, abundant stirring, on average spread after mixing on the thousand sheets completed a sheet by a sheet, be rolled into thousand sheets volume, thousand sheets cut roll is become rouleau, good with chicken suitcase, be placed on be covered with wire netting charcoal fire on bake to going out perfume (or spice), remove chicken skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574622.5A CN104286727A (en) | 2014-10-24 | 2014-10-24 | American ginseng and five kernel dried beancurd sheet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410574622.5A CN104286727A (en) | 2014-10-24 | 2014-10-24 | American ginseng and five kernel dried beancurd sheet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286727A true CN104286727A (en) | 2015-01-21 |
Family
ID=52306897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410574622.5A Pending CN104286727A (en) | 2014-10-24 | 2014-10-24 | American ginseng and five kernel dried beancurd sheet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286727A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957267A (en) * | 2015-06-04 | 2015-10-07 | 倪群 | Composite shrimp meat fruit vegetable bean curd roll and preparation method thereof |
| CN104970108A (en) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof |
| CN104982542A (en) * | 2015-06-03 | 2015-10-21 | 安徽小菜一碟食品有限公司 | Nutlet and sweet and fragrant fruit-vegetable compounded bean curd roll and preparation method thereof |
| CN104996588A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Compound fruit vegetable bean curd roll with perfume of Pu'er tea and preparation method of compound fruit vegetable bean curd roll |
| CN104996587A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Red bayberry sweet and sour fruit and vegetable composite soybean curd roll and preparation method thereof |
| CN105010565A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Chocolate-flavor fruit and vegetable composite bean curd roll and preparation method thereof |
| CN105010568A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Sweet and salty duck fruit and vegetable composite bean curd roll and preparation method thereof |
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| CN103330006A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Radix rehmanniae-pumpkin ricefield eel vegetable roll and preparation method thereof |
| CN103330005A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Dark plum ginseng donkey vegetable roll and preparation method thereof |
| CN103948058A (en) * | 2014-05-04 | 2014-07-30 | 山东师范大学 | Three-color duck roll and preparation method thereof |
-
2014
- 2014-10-24 CN CN201410574622.5A patent/CN104286727A/en active Pending
Patent Citations (9)
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| CN102934696A (en) * | 2011-08-15 | 2013-02-20 | 重庆市合川区合双科技有限公司 | Making method of tofu sheet roll |
| CN103262901A (en) * | 2013-04-07 | 2013-08-28 | 李玉汉 | Preparation method of vegetarian chicken of almond taste |
| CN103262899A (en) * | 2013-04-07 | 2013-08-28 | 李玉汉 | Preparation method of strawberry flavor sweet vegetarian chicken |
| CN103250807A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for sweet vegetarian chicken with purple sweet potato starch interlayer |
| CN103250808A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Manufacturing method for stomach-strengthening digestion-promoting vegetarian chicken |
| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103330006A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Radix rehmanniae-pumpkin ricefield eel vegetable roll and preparation method thereof |
| CN103330005A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Dark plum ginseng donkey vegetable roll and preparation method thereof |
| CN103948058A (en) * | 2014-05-04 | 2014-07-30 | 山东师范大学 | Three-color duck roll and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970108A (en) * | 2015-06-03 | 2015-10-14 | 安徽小菜一碟食品有限公司 | Black sesame seed fragrant and hot fruit and vegetable composite soybean curd roll and preparation method thereof |
| CN104982542A (en) * | 2015-06-03 | 2015-10-21 | 安徽小菜一碟食品有限公司 | Nutlet and sweet and fragrant fruit-vegetable compounded bean curd roll and preparation method thereof |
| CN104957267A (en) * | 2015-06-04 | 2015-10-07 | 倪群 | Composite shrimp meat fruit vegetable bean curd roll and preparation method thereof |
| CN104996588A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Compound fruit vegetable bean curd roll with perfume of Pu'er tea and preparation method of compound fruit vegetable bean curd roll |
| CN104996587A (en) * | 2015-06-04 | 2015-10-28 | 安徽小菜一碟食品有限公司 | Red bayberry sweet and sour fruit and vegetable composite soybean curd roll and preparation method thereof |
| CN105010565A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Chocolate-flavor fruit and vegetable composite bean curd roll and preparation method thereof |
| CN105010568A (en) * | 2015-06-04 | 2015-11-04 | 安徽小菜一碟食品有限公司 | Sweet and salty duck fruit and vegetable composite bean curd roll and preparation method thereof |
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