CN102934696A

CN102934696A - Making method of tofu sheet roll

Info

Publication number: CN102934696A
Application number: CN2011102329965A
Authority: CN
Inventors: 宋其祥
Original assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Current assignee: CHONGQING CITY HECHUAN DISTRICT HESHUANG TECHNOLOGY Co Ltd
Priority date: 2011-08-15
Filing date: 2011-08-15
Publication date: 2013-02-20

Abstract

Belonging to the field of food processing, the invention relates to a making method of a tofu sheet roll, and the method can effectively solve the defects of simple eating method and not abundant tastes of tofu sheets. The making method comprises: washing potatoes, then putting the potatoes in a food steamer and placing them neatly, covering the food steamer with a lid and adding a proper amount of water into a pot, boiling the water to boiling, then conducting steaming with high heat for 50min, pouring the well steamed potatoes into a basin to cool them by airing, peeling the potatoes completely by hands, then placing the peeled potatoes into a blender, adding white sugar, and then carrying out stirring for 10min; spreading a tofu sheet on a chopping board, then pouring 50g of mashed potato onto the tofu sheet, rolling the mashed potato flat by a wood chip, then wrapping the tofu sheet and the mashed potato by hands, and cutting the wrapped potato roll into segments with a length of 10cm; and pouring rapeseed oil into the pot, heating the oil to boiling, putting the well made potato rolls into the oil pot for frying one by one, and putting the fried potato rolls into a sieve for air cooling. The method provided in the invention is mainly used for tofu sheet roll production.

Description

The preparation method of skin of soya-bean milk volume

Technical field the present invention relates to a kind of preparation method of skin of soya-bean milk volume.

The background technology skin of soya-bean milk extracts in bean curd, the nutritive value of skin of soya-bean milk height very, but the skin of soya-bean milk has such shortcoming, and the eating method that is exactly the skin of soya-bean milk is more single, and taste is abundant not.

Summary of the invention the objective of the invention is to provide a kind of preparation method of skin of soya-bean milk volume, and the eating method that it can effectively solve the skin of soya-bean milk is more single, the shortcoming that taste is abundant not.

The object of the present invention is achieved like this: the preparation method of skin of soya-bean milk volume, 5 kilograms of potatoes are put into the pond to be soaked 1 hour, clean down with the appearance of brush with potato, then potato being put into food steamer puts neatly, cover the lid of food steamer and in pot, add an amount of water, steamed 50 minutes with very hot oven again after water is boiled, potato is fully cooked, with the potato after cooking pour out be put into dry in the air in the basin cold, with hand that the skin stripping of potato is clean, then the potato after will removing the peel is put into mixer, stirs 10 minutes after adding white sugar, stirs into after the mashed potatoes potato for subsequent use; Then skin of soya-bean milk on the chopping board upper berth is poured on 50 gram mashed potatoess on the skin of soya-bean milk, with wood chip mashed potatoes is rolled flatly, then with hand the skin of soya-bean milk and mashed potatoes is wrapped up, and with cutter the potato roll that wraps is cut into the section of 10 centimeter length again; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the potato roll of making is put in the oil cauldron frying 2 minutes one by one, and fried potato roll after good is put into sieve cold the getting final product of drying in the air.

The preparation method of skin of soya-bean milk volume, this product tool is nutritious, taste is fragrant and sweet, the advantage of delicate mouthfeel, good looking appearance.

The specific embodiment

Composition of raw materials: 5 kilograms of 20 on the skin of soya-bean milk, 5 kilograms in potato, white sugar 500 grams, rape oils.

5 kilograms of potatoes are put into the pond to be soaked 1 hour, then clean down with the appearance of brush with potato, remove clean with the part that cutter rots the potato surface, then potato being put into food steamer puts neatly, cover the lid of food steamer and in pot, add an amount of water, steamed 50 minutes with very hot oven again after water is boiled, potato is fully cooked, with the potato after cooking pour out be put into dry in the air in the basin cold, with hand that the skin stripping of potato is clean, then the potato after will removing the peel is put into mixer, stirs 10 minutes after adding 500 gram white sugar, stirs into after the mashed potatoes potato for subsequent use.

Then skin of soya-bean milk on the chopping board upper berth is poured on 50 gram mashed potatoess on the skin of soya-bean milk, with wood chip mashed potatoes is rolled flatly, then with hand the skin of soya-bean milk and mashed potatoes is wrapped up, and with cutter the potato roll that wraps is cut into the section of 10 centimeter length again.

5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the potato roll of making is put in the oil cauldron frying 2 minutes one by one, and the surface of potato roll is exploded into and can be played pot flavous the time by the time, fried potato roll after good is put into sieve dry in the air cold.

The potato roll of making is packaged every bag of packing 350 grams with polybag.

Claims

1. the preparation method of skin of soya-bean milk volume, it is characterized in that: 5 kilograms of potatoes are put into the pond soaked 1 hour, then clean down with the appearance of brush with potato, then potato being put into food steamer puts neatly, cover the lid of food steamer and in pot, add an amount of water, steamed 50 minutes with very hot oven again after water is boiled, potato is fully cooked, with the potato after cooking pour out be put into dry in the air in the basin cold, with hand that the skin stripping of potato is clean, then the potato after will removing the peel is put into mixer, stirs 10 minutes after adding white sugar, stirs into after the mashed potatoes potato for subsequent use; Then skin of soya-bean milk on the chopping board upper berth is poured on 50 gram mashed potatoess on the skin of soya-bean milk, with wood chip mashed potatoes is rolled flatly, then with hand the skin of soya-bean milk and mashed potatoes is wrapped up, and with cutter the potato roll that wraps is cut into the section of 10 centimeter length again; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the potato roll of making is put in the oil cauldron frying 2 minutes one by one, and fried potato roll after good is put into sieve cold the getting final product of drying in the air.