CN103039908A - Sweet potato chips - Google Patents
Sweet potato chips Download PDFInfo
- Publication number
- CN103039908A CN103039908A CN2011103065979A CN201110306597A CN103039908A CN 103039908 A CN103039908 A CN 103039908A CN 2011103065979 A CN2011103065979 A CN 2011103065979A CN 201110306597 A CN201110306597 A CN 201110306597A CN 103039908 A CN103039908 A CN 103039908A
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- CN
- China
- Prior art keywords
- sweet potato
- pot
- ipomoea batatas
- chips
- mud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides sweet potato chips, belonging to a field of sweet potato processing, and the invention can effectively overcome disadvantages of relatively simple edible methods and not too rich varieties of general sweet potatoes. The sweet potato chips is prepared by: peeling skins of the sweet potato with a knife, cutting into small pieces, putting into a pot, adding a proper amount of water into the pot, boiling for 50 minutes, taking out the sweet potato with a colander after the sweet potato is well steamed, putting them in a pot, kneading with hands so that the steamed sweet potato is rubbed, breaking 10 eggs and then adding into the pot, adding 1 kilogram of flour and 200 grams of white sugar and then uniformly mixing into sweet potato mud, pouring the sweet potato mud onto a chopping board, kneading the mud with the hands into strips with a diameter of 2 centimeters, cutting the strips into small chips of 5 centimeters, uniformly sprinkling sesame on the small chips; pouring 5 kilograms of rape oil into a pot, heating until boiling, putting the prepared sweet potato chips into the oil pot, frying for 2 minutes, taking out the sweet potato chips with the colander after surfaces of the sweet potato chips are fried into golden yellow, putting into a rice sieve to drain surface oil, and then cooling for eating. The invention is mainly used for producing the sweet potato chips.
Description
Technical field the present invention relates to a kind of sweet potato stripe.
The background technology Ipomoea batatas has another name called sweet potato, wide geographic area in China has plantation, contain abundant starch, dietary fiber, carrotene, vitamins and other nutritious components in the Ipomoea batatas, Ipomoea batatas has the effect of " weary, the beneficial strength of qi-restoratives, strengthening the spleen and stomach, strong kidney yin ", but general Ipomoea batatas has such shortcoming, the eating method that is exactly general Ipomoea batatas is fairly simple, and kind is abundant not.
Summary of the invention the objective of the invention is to provide a kind of sweet potato stripe, and it is fairly simple that it can effectively solve the eating method of general Ipomoea batatas, the shortcoming that kind is abundant not.
The object of the present invention is achieved like this: sweet potato stripe, disappear with the epidermis of cutter with Ipomoea batatas, Ipomoea batatas is cut into small pieces, then put into pot, adding heats behind an amount of clear water boils 50 minutes, by the time Ipomoea batatas is cooked to get with strainer afterwards, then puts into basin and rubs mashed with hand, then will add in the basin after 10 beating eggs, add again behind 1 kilogram of flour and the 200 gram white sugar and the even Ipomoea batatas mud of making; Ipomoea batatas mud is poured on the chopping board, and then becoming diameter with hand rubbing is the rectangular of 2cm, then with the rectangular segment that is cut into 5 centimetres, is sprinkling upon uniformly sesame on the segment; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the sweet potato stripe of making is put in the oil cauldron frying 2 minutes one by one, and the surface of sweet potato stripe explodes into that the standby strainer gets the oil content that drains the surface in the rice huller screen of packing into when flavous by the time, and drying in the air after cold is edible.
Sweet potato stripe, this product have golden yellow, the fragrant and sweet softness in surface, hold digestible characteristics.
The specific embodiment
Composition of raw materials: 5 kilograms of 5 kilograms in Ipomoea batatas, 10 in egg, 1 kilogram in flour, white sugar 200 grams, sesame 150 grams, rape oil.
Preparation method:
Ipomoea batatas is put into the pond to be cleaned up, then disappear with the epidermis of cutter with Ipomoea batatas, with cutter Ipomoea batatas is cut into small pieces, then put into pot, adding heats behind an amount of clear water boils 50 minutes, by the time Ipomoea batatas is cooked to get with strainer afterwards, then puts into basin and rubs mashed with hand, then will add in the basin after 10 beating eggs, add again behind 1 kilogram of flour and the 200 gram white sugar and the even Ipomoea batatas mud of making.
Ipomoea batatas mud is poured on the chopping board, and then becoming diameter with hand rubbing is the rectangular of 2cm, then with the rectangular segment that is cut into 5 centimetres, sesame is sprinkling upon on the segment uniformly.
5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the sweet potato stripe of making is put in the oil cauldron frying 2 minutes one by one, and the surface of sweet potato stripe explodes into that the standby strainer gets the oil content that drains the surface in the rice huller screen of packing into when flavous by the time, and drying in the air after cold is edible.
Claims (1)
1. sweet potato stripe, it is characterized in that: Ipomoea batatas is put into the pond clean up, then disappear with the epidermis of cutter with Ipomoea batatas, with cutter Ipomoea batatas is cut into small pieces, then puts into pot, adding heats behind an amount of clear water boils 50 minutes, by the time Ipomoea batatas is cooked and get with strainer afterwards, then put into basin and rub mashedly with hand, then will be after 10 beating eggs add in the basin, add again behind 1 kilogram of flour and the 200 gram white sugar and the even Ipomoea batatas mud of making; Ipomoea batatas mud is poured on the chopping board, and then becoming diameter with hand rubbing is the rectangular of 2cm, then with the rectangular segment that is cut into 5 centimetres, is sprinkling upon uniformly sesame on the segment; 5 kilograms of rape oils are poured in the pot, and it is boiled then to heat, and the sweet potato stripe of making is put in the oil cauldron frying 2 minutes one by one, and the surface of sweet potato stripe explodes into that the standby strainer gets the oil content that drains the surface in the rice huller screen of packing into when flavous by the time, and drying in the air after cold is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103065979A CN103039908A (en) | 2011-10-11 | 2011-10-11 | Sweet potato chips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103065979A CN103039908A (en) | 2011-10-11 | 2011-10-11 | Sweet potato chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103039908A true CN103039908A (en) | 2013-04-17 |
Family
ID=48052953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103065979A Pending CN103039908A (en) | 2011-10-11 | 2011-10-11 | Sweet potato chips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103039908A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271310A (en) * | 2013-05-30 | 2013-09-04 | 俞定元 | Hawthorn-sweet potato sesame strip |
| CN103932111A (en) * | 2014-05-09 | 2014-07-23 | 胡宏处 | Method for making sweet potato chips |
| CN103960442A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN107981274A (en) * | 2017-12-07 | 2018-05-04 | 安徽林昊农业发展有限公司 | A kind of processing method of sweet potato |
| CN114223883A (en) * | 2021-12-29 | 2022-03-25 | 金寨县富东生态农业开发有限公司 | Production process of additive-free instant sweet potato chips |
-
2011
- 2011-10-11 CN CN2011103065979A patent/CN103039908A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271310A (en) * | 2013-05-30 | 2013-09-04 | 俞定元 | Hawthorn-sweet potato sesame strip |
| CN103960442A (en) * | 2014-04-09 | 2014-08-06 | 江海涛 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
| CN103932111A (en) * | 2014-05-09 | 2014-07-23 | 胡宏处 | Method for making sweet potato chips |
| CN104757470A (en) * | 2015-03-30 | 2015-07-08 | 涟源市超琅农业开发有限责任公司 | Processing method for dried sweet potatoes |
| CN107981274A (en) * | 2017-12-07 | 2018-05-04 | 安徽林昊农业发展有限公司 | A kind of processing method of sweet potato |
| CN114223883A (en) * | 2021-12-29 | 2022-03-25 | 金寨县富东生态农业开发有限公司 | Production process of additive-free instant sweet potato chips |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130417 |