CN103960442A - Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof - Google Patents
Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof Download PDFInfo
- Publication number
- CN103960442A CN103960442A CN201410139186.9A CN201410139186A CN103960442A CN 103960442 A CN103960442 A CN 103960442A CN 201410139186 A CN201410139186 A CN 201410139186A CN 103960442 A CN103960442 A CN 103960442A
- Authority
- CN
- China
- Prior art keywords
- parts
- yam
- add
- juice
- sweet potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Crisply fried yam with syrup for patients with diabetes comprises raw materials in parts by weight as follows: 30-40 parts of lotus root starch, 20-25 parts of maltitol, 6-8 parts of seaweed salt, 30-34 parts of wheat bran, 50-60 parts of maize meal, 15-20 parts of fermented soybean sauce, 14-16 parts of peeled prawns, 15-18 parts of millet, 4-6 parts of desiccated coconut, 10-12 parts of Chinese wolfberry, 20-24 parts of fresh cucumber juice, 18-22 parts of carrot juice, 14-20 parts of milk, 20-22 parts of pork fillet, 150-180 parts of yam, 6-8 parts of food yeast, 16-20 parts of peanut oil, 5-7 parts of onion pieces, 4-5 parts of auxiliaries and 300-350 parts of water. According to the crisply fried yam with syrup, the yam is baked to mature, pounded, mixed with the maize meal and added with the yeast for fermentation, then the yam is steamed to mature by a food steamer, after finishing, the yam is as soft as steamed bun, the yam is wrapped with specially-made meat sauce and baked on charcoal fire, burnt exterior and soft interior are achieved, the specially-made meat sauce is prepared by the pork fillet, the peeled prawns and the like which are mixed, the high-protein food provides nutrition required by a body, and the food is suitable for the patients with diabetes to eat.
Description
Technical field
The present invention is that a kind of sweet potato of diabetes patient takes off silk and preparation method thereof, belongs to the technology field of taking off a sweet potato in food.
Background technology
Diabetes are one group and take the metabolic disease that hyperglycaemia is feature, hyperglycaemia be due to defect of insulin secretion or its biological agent impaired, or both have concurrently and cause.Long-standing hyperglycaemia during diabetes, causes various tissues, particularly chronic lesion, the dysfunction of eye, kidney, heart, blood vessel, nerve.
Type 1 diabetes age of onset is light, and mostly <30 year, onset is unexpected, many drink diuresis symptoms of becoming thin of eating obvious more, and blood sugar level is high, and many patients be take DKA as onset symptoms, serum insulin and C peptide level are low, and ICA, IAA or GAD antibody can be positive.Alone oral medicine is invalid, needs insulinize.
Diabetes B is common in the elderly, and overweight people's incidence of disease is high, often can be with hypertension, and the diseases such as dyslipidemia, artery sclerosis.Insidious onset, early stage without any symptom, or only have slightly weak, thirstyly, blood sugar increases not obvious person need be done carbohydrate tolerance test and just can make a definite diagnosis, and in early days normally or increase, late period is low for serum insulin levels.
Maltitol is the sugar alcohol being obtained by maltose hydrogenation, and it has liquid and two kinds of products of crystalloid, and fluid product is by high malt sugar alcohol crystallization, can make crystalline product.As the raw material of maltitol, the content of maltose will reach more than 60% for well, otherwise after hydrogenation in total alcohol maltitol less than 50%, just can not be maltitol.
Becoming increasingly conspicuous of the modern disease problems such as the raising of people's health care consciousness and obesity, diabetes, on safe, mouthfeel good, not carious tooth, do not affect the various sugar alcohols of blood glucose value demand will be increasing, research and development and the Application and Development of maltitol come into one's own day by day, and market prospects are very wide.
Although it is very wide that maltitol is applied abroad, more late in Chinese application and development, early stage need be from external import, and price is very high, has affected the Application and Development of maltitol as functional sweetener.Domesticly formally put into production, annual production reaches 5000 tons.Mainly contain the state such as Italy, Japan, France and the U.S. abroad and produce, due to the functional characteristic of maltitol uniqueness, all supply falls short of demand always for its product, and wherein Japan develops relatively leadingly in this regard, so this project market foreground is wide.
Summary of the invention
The sweet potato of diabetes patient takes off a silk, it is characterized in that having the raw material of following weight portion to make: lotus root starch 30 ~ 40, maltitol 20 ~ 25, marine alga salt 6 ~ 8, wheat bran 30 ~ 34, corn flour 50 ~ 60, black bean sauce 15 ~ 20, peeled shrimp 14 ~ 16, millet 15 ~ 18, shredded coconut stuffing 4 ~ 6, matrimony vine 10 ~ 12, Fresh Cucumber Juice 20 ~ 24, carrot juice 18 ~ 22, milk 14 ~ 20, lean pork taken under the spinal column of a hog 20 ~ 22, sweet potato 150 ~ 180, food yeast 6 ~ 8, peanut oil 16 ~ 20, green onion end 5 ~ 7, auxiliary agent 4 ~ 5, water 300 ~ 350; Described auxiliary agent is made by the raw material of following weight portion: cherry leaf 13 ~ 15, snowcreeper porana herb 8 ~ 10, rose 14 ~ 16, Dendronenthamia japonica var.chinensis seed 5 ~ 7, ginkgo powder 10 ~ 12, flower of Panax ginseng 5 ~ 6, kwan-yin amaranth 8 ~ 10, the Radix Astragali 6 ~ 8, Chinese toon bud 12 ~ 15, matrimony vine 4 ~ 6, bog starwort herb 10 ~ 15; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, quick grinding flour, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.
The sweet potato of diabetes patient takes off a preparation method for silk, it is characterized in that comprising following step:
(1) sweet potato is first toasted 60 ~ 80min to ripe rotten by charcoal fire, after peeling, be rolled into mud, mix corn flour and milk and add 1/3 ~ 1/2 in the water of total amount, add food yeast kneading fermentation 20 ~ 30min, finally mix the group that green onion end is divided into some table tennis sizes, with food steamer, cook and be cut into bulk;
(2) peeled shrimp mixing lean pork taken under the spinal column of a hog grinds to form mud shape with salt, add marine alga salt, wheat bran, black bean sauce, auxiliary agent, water and subsequent technique to use material other surplus material in addition, stir and evenly mix and cook and make sauce, with hairbrush, evenly spread upon on (1) described block sweet potato, with bamboo let, connect, dip peanut oil and on charcoal fire, toast 15 ~ 20min and ftracture to dry tack free, repeat to brush sauce 2 ~ 3 times;
(3) matrimony vine, millet are put into marmite, put into the poach of 2 ~ 2.5 times to boiling, add afterwards Fresh Cucumber Juice, maltitol, shredded coconut stuffing and carrot juice and use lotus root starch multiviscosisty soup juice;
(4) the soup juice (3) Suo Shu is heated to boiling, pours the yam loaf rolling frying of (2) gained into, densely take off silk after thick.
The raw material that is of little use in invention is described below:
Snowcreeper porana herb: the perennial voluble herb of Convolvulaceae or liana, there is medical value, to broken blood, promoting the circulation of qi, detumescence poison has good effect.
Dendronenthamia japonica var.chinensis: Cornaceae deciduous tree, its fruit can be eaten raw, make wine and vinegar processed; Be used as medicine have warm stomach, the effect of stimulating the menstrual flow, invigorate blood circulation; Fresh foliar application wound, can subside a swelling; Root and seed are decocted water and are taken and can enrich blood, and control menoxenia and stomachache.
Kwan-yin amaranth: Basellaceae perennial vertical herbage, belong to medicinal and edible plant, both can be used as medicine, again a kind of good nutrient and healthcare products, be rich in iron element, provitamin A, flavone compound and the enzyme agent manganese element of hematopoiesis function, there is the effects such as promoting blood circulation and hemostasis, removing toxicity for detumescence, children and old man are had to good health care.
Bog starwort herb: Caryophyllaceous a kind of biennial herb plant, be born in field, small stream bank or flush, complete stool is medicinal, can strengthening the bones and muscles, control knife wound.
Advantage of the present invention: of the present inventionly take off a sweet potato and belong to the suitable edible sweet potato of diabetes patient and take off silk, use maltitol and matrimony vine, millet, Deng of lotus root starch multiviscosisty, make, the existing very effect of sugar, but there is no the very harm of sugar, sweet taste is pure also can not make troubles to diabetes patient, but only this is often inadequate, because the patient of diabetes not only can not eat sugar, also very sensitive for starch etc., so the present invention mashes after sweet potato is baked with corn flour, mix and add the content that culture propagation reduces starch and sugar, then food steamer is whole ripe, soft as steamed bun after completing, with special meat sauce, be wrapped on charcoal fire and toast, tender with a crispy crust, special meat slurry is the making such as lean pork taken under the spinal column of a hog mixing peeled shrimp, these high protein diets are conducive to health desired nutritional, and diabetic patients.
The specific embodiment
The sweet potato of diabetes patient takes off a silk, it is characterized in that having the raw material of following weight portion to make: lotus root starch 30 ~ 40g, maltitol 20 ~ 25g, marine alga salt 6 ~ 8g, wheat bran 30 ~ 34g, corn flour 50 ~ 60g, black bean sauce 15 ~ 20g, peeled shrimp 14 ~ 16g, millet 15 ~ 18g, shredded coconut stuffing 4 ~ 6g, matrimony vine 10 ~ 12g, Fresh Cucumber Juice 20 ~ 24g, carrot juice 18 ~ 22g, milk 14 ~ 20g, lean pork taken under the spinal column of a hog 20 ~ 22g, sweet potato 150 ~ 180g, food yeast 6 ~ 8g, peanut oil 16 ~ 20g, green onion end 5 ~ 7g, auxiliary agent 4 ~ 5g, water 300 ~ 350g; Described auxiliary agent is made by the raw material of following weight portion: cherry leaf 13 ~ 15g, snowcreeper porana herb 8 ~ 10g, rose 14 ~ 16g, Dendronenthamia japonica var.chinensis seed 5 ~ 7g, ginkgo powder 10 ~ 12g, flower of Panax ginseng 5 ~ 6g, kwan-yin amaranth 8 ~ 10g, the Radix Astragali 6 ~ 8, Chinese toon bud 12 ~ 15g, matrimony vine 4 ~ 6g, bog starwort herb 10 ~ 15g; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, quick grinding flour, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.
The sweet potato of diabetes patient takes off a preparation method for silk, it is characterized in that comprising following step:
(1) sweet potato is first toasted 60 ~ 80min to ripe rotten by charcoal fire, after peeling, be rolled into mud, mix corn flour and milk and add 1/3 ~ 1/2 in the water of total amount, add food yeast kneading fermentation 20 ~ 30min, finally mix the group that green onion end is divided into some table tennis sizes, with food steamer, cook and be cut into bulk;
(2) peeled shrimp mixing lean pork taken under the spinal column of a hog grinds to form mud shape with salt, add marine alga salt, wheat bran, black bean sauce, auxiliary agent, water and subsequent technique to use material other surplus material in addition, stir and evenly mix and cook and make sauce, with hairbrush, evenly spread upon on (1) described block sweet potato, with bamboo let, connect, dip peanut oil and on charcoal fire, toast 15 ~ 20min and ftracture to dry tack free, repeat to brush sauce 2 ~ 3 times;
(3) matrimony vine, millet are put into marmite, put into the poach of 2 ~ 2.5 times to boiling, add afterwards Fresh Cucumber Juice, maltitol, shredded coconut stuffing and carrot juice and use lotus root starch multiviscosisty soup juice;
(4) the soup juice (3) Suo Shu is heated to boiling, pours the yam loaf rolling frying of (2) gained into, densely take off silk after thick.
Claims (2)
1. the sweet potato of diabetes patient takes off a silk, it is characterized in that having the raw material of following weight portion to make: lotus root starch 30 ~ 40, maltitol 20 ~ 25, marine alga salt 6 ~ 8, wheat bran 30 ~ 34, corn flour 50 ~ 60, black bean sauce 15 ~ 20, peeled shrimp 14 ~ 16, millet 15 ~ 18, shredded coconut stuffing 4 ~ 6, matrimony vine 10 ~ 12, Fresh Cucumber Juice 20 ~ 24, carrot juice 18 ~ 22, milk 14 ~ 20, lean pork taken under the spinal column of a hog 20 ~ 22, sweet potato 150 ~ 180, food yeast 6 ~ 8, peanut oil 16 ~ 20, green onion end 5 ~ 7, auxiliary agent 4 ~ 5, water 300 ~ 350; Described auxiliary agent is made by the raw material of following weight portion: cherry leaf 13 ~ 15, snowcreeper porana herb 8 ~ 10, rose 14 ~ 16, Dendronenthamia japonica var.chinensis seed 5 ~ 7, ginkgo powder 10 ~ 12, flower of Panax ginseng 5 ~ 6, kwan-yin amaranth 8 ~ 10, the Radix Astragali 6 ~ 8, Chinese toon bud 12 ~ 15, matrimony vine 4 ~ 6, bog starwort herb 10 ~ 15; Preparation method will add equivalent liquid nitrogen after fresh cherry leaf, kwan-yin amaranth, rose, flower of Panax ginseng, Chinese toon bud and bog starwort herb preliminary grinding, quick grinding flour, by snowcreeper porana herb, the poach that Dendronenthamia japonica var.chinensis seed, the Radix Astragali, matrimony vine utilize pressure cooker to add 1.8 ~ 2 times of weight is stewed 50 ~ 70min and is obtained soup juice, concentrated, mix ginkgo powder and above-mentioned gained powder, do and fry 10 ~ 12min post-drying and get final product.
2. the preparation method that a kind of sweet potato of diabetes patient takes off silk according to claim 1, is characterized in that comprising following step:
(1) sweet potato is first toasted 60 ~ 80min to ripe rotten by charcoal fire, after peeling, be rolled into mud, mix corn flour and milk and add 1/3 ~ 1/2 in the water of total amount, add food yeast kneading fermentation 20 ~ 30min, finally mix the group that green onion end is divided into some table tennis sizes, with food steamer, cook and be cut into bulk;
(2) peeled shrimp mixing lean pork taken under the spinal column of a hog grinds to form mud shape with salt, add marine alga salt, wheat bran, black bean sauce, auxiliary agent, water and subsequent technique to use material other surplus material in addition, stir and evenly mix and cook and make sauce, with hairbrush, evenly spread upon on (1) described block sweet potato, with bamboo let, connect, dip peanut oil and on charcoal fire, toast 15 ~ 20min and ftracture to dry tack free, repeat to brush sauce 2 ~ 3 times;
(3) matrimony vine, millet are put into marmite, put into the poach of 2 ~ 2.5 times to boiling, add afterwards Fresh Cucumber Juice, maltitol, shredded coconut stuffing and carrot juice and use lotus root starch multiviscosisty soup juice;
(4) the soup juice (3) Suo Shu is heated to boiling, pours the yam loaf rolling frying of (2) gained into, densely take off silk after thick.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410139186.9A CN103960442A (en) | 2014-04-09 | 2014-04-09 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410139186.9A CN103960442A (en) | 2014-04-09 | 2014-04-09 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103960442A true CN103960442A (en) | 2014-08-06 |
Family
ID=51230854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410139186.9A Pending CN103960442A (en) | 2014-04-09 | 2014-04-09 | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103960442A (en) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1141193A (en) * | 1996-04-19 | 1997-01-29 | 李江 | Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
CN1191684A (en) * | 1998-03-17 | 1998-09-02 | 刘波 | Milky snack food of fried potato and beans and its production process |
CN1666645A (en) * | 2004-03-08 | 2005-09-14 | 黄来发 | Instant sugar sweet potato and processing method thereof |
CN101637208A (en) * | 2009-08-19 | 2010-02-03 | 张二军 | Technique for producing sugar-coated haw food in large scale |
CN102813047A (en) * | 2011-06-08 | 2012-12-12 | 侯贺峰 | Manufacturing method for sugarcoated haws on stick |
CN103005450A (en) * | 2013-01-14 | 2013-04-03 | 于才民 | Nutrient fast-food convenient food and preparation method thereof |
CN103039908A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Sweet potato chips |
-
2014
- 2014-04-09 CN CN201410139186.9A patent/CN103960442A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1141193A (en) * | 1996-04-19 | 1997-01-29 | 李江 | Selenium-rich pharmaceutical diet contg. cordyceps and method for preparing same |
CN1191684A (en) * | 1998-03-17 | 1998-09-02 | 刘波 | Milky snack food of fried potato and beans and its production process |
CN1666645A (en) * | 2004-03-08 | 2005-09-14 | 黄来发 | Instant sugar sweet potato and processing method thereof |
CN101637208A (en) * | 2009-08-19 | 2010-02-03 | 张二军 | Technique for producing sugar-coated haw food in large scale |
CN102813047A (en) * | 2011-06-08 | 2012-12-12 | 侯贺峰 | Manufacturing method for sugarcoated haws on stick |
CN103039908A (en) * | 2011-10-11 | 2013-04-17 | 重庆市黔江区黔双科技有限公司 | Sweet potato chips |
CN103005450A (en) * | 2013-01-14 | 2013-04-03 | 于才民 | Nutrient fast-food convenient food and preparation method thereof |
Non-Patent Citations (4)
Title |
---|
刘忠文: "风味独特的拔丝菜肴", 《科技信息》, no. 24, 25 August 2010 (2010-08-25), pages 539 * |
李乐清: "红薯菜", 《中国食品》, no. 12, 27 December 1990 (1990-12-27), pages 16 * |
清心: "《防癌抗癌四季保健食谱》", 31 January 2009, article "14.拔丝地瓜", pages: 26-27 - 14. * |
王子辉: "《中国菜肴大典(素菜卷)》", 31 March 1997, article "拔丝山药(一)、拔丝山药(二)", pages: 389 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101695376B (en) | Health-care food for preventing diabetes | |
CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
CN103766451B (en) | Kudzu residue crisp biscuit and preparation method thereof | |
CN103392758B (en) | Flour for steamed buns for hypertension patients and preparing method thereof | |
CN105410623B (en) | A kind of reinforcing buckwheat fast food paste and preparation method thereof | |
CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
CN104705574A (en) | Noodle capable of maintaining beauty and keeping young and preparation method thereof | |
CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
CN102805298A (en) | Pomegranate invigorating-stomach noodles | |
CN107223846A (en) | A kind of suitable middle-aged and old grain healthcare powder | |
CN104116117A (en) | Weight-reducing and health beverage | |
CN108669439A (en) | A kind of health sweet potato noodles | |
CN102266049B (en) | Buckwheat and mung bean composite nutrient powder, and preparation method thereof | |
CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
CN106560047A (en) | Preparation process for extrusion-molded Tartary buckwheat tea | |
KR102215936B1 (en) | Functional Food Composition Ssangwhatang for Fatigue Recovery comprising Chestnut and Manufacturing method of thereof | |
CN105581247A (en) | Bitter gourd and tartary buckwheat noodles for patients with diabetes mellitus and cancers and preparation method of bitter gourd and tartary buckwheat noodles | |
CN106418189A (en) | Raisin-greengage stuffing rice dumpling and preparation method thereof | |
CN103960442A (en) | Crisply fried yam with syrup for patients with diabetes as well as preparation method thereof | |
CN104304487A (en) | Health milk with efficacy of decreasing blood sugar and preparation method of health milk | |
CN108785589A (en) | Application of the intelligence development invigorating spleen prescription composition in preparing food | |
CN103960618A (en) | Crispy and tasty crisply fried yam with syrup as well as preparation method thereof | |
CN108420983A (en) | A kind of edible additive and the preparation method and application thereof with function of blood sugar reduction | |
CN108813503A (en) | Fig trotter soup ingredient packet and fig trotter soup comprising it | |
CN106578916A (en) | Production method of mulberry and bombyx mori noodles and production method of byproduct namely mulberry wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |
|
RJ01 | Rejection of invention patent application after publication |