CN107259363A - Diabetes patient's five cereals meal replacement powder - Google Patents

Diabetes patient's five cereals meal replacement powder Download PDF

Info

Publication number
CN107259363A
CN107259363A CN201710473250.0A CN201710473250A CN107259363A CN 107259363 A CN107259363 A CN 107259363A CN 201710473250 A CN201710473250 A CN 201710473250A CN 107259363 A CN107259363 A CN 107259363A
Authority
CN
China
Prior art keywords
meal replacement
replacement powder
diabetes patient
powder
soya bean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710473250.0A
Other languages
Chinese (zh)
Inventor
陈广仁
安春锋
陈文�
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gansu Yu Yu Biotechnology Co Ltd
Original Assignee
Gansu Yu Yu Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gansu Yu Yu Biotechnology Co Ltd filed Critical Gansu Yu Yu Biotechnology Co Ltd
Priority to CN201710473250.0A priority Critical patent/CN107259363A/en
Publication of CN107259363A publication Critical patent/CN107259363A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention provides a kind of diabetes patient five cereals meal replacement powder, by weight percentage, it is made up of spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%, each component total amount 100%.By each raw material handling is clean, warm fire is fried, be well mixed, powder is beaten, is produced.Meal replacement powder major part raw material all has the advantages that low sugar, high protein, low energy, high dietary-fiber, combine in addition to it can meet the nutritional need of diabetes patient, also to because such as nephrosis, illness in eye, foot lesion have prevention, dietary function caused by hyperglycaemia.

Description

Diabetes patient's five cereals meal replacement powder
Technical field
The invention belongs to food technology field, it is related to a kind of flour of suitable diabetes patient, more particularly to a kind of sugar Urinate patient's five cereals meal replacement powder.
Background technology
Diabetes(diabetes mellitus)It is one group of metabolic disease being characterized with hyperglycaemia.Hyperglycaemia is then Because defect of insulin secretion or its biological agent are impaired, or both have concurrently and cause.The long-standing hyperglycaemia of diabetes patient, leads Cause various tissues, particularly eye, kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.Radical cure diabetes are there is no at present Method, but can control diabetes by a variety for the treatment of means.It is main to include 5 aspects:The education of diabetic, self Monitor blood glucose, dietary therapy, exercise therapy and drug therapy.
Diabetes it is more exquisite be the total amount of heat needed for estimation according to the body weight and activity of patient in dietetic treatment, diet, The daily diet of reasonable arrangement.The high food of sugar content is not eaten, and fatty and starch food is eaten less, using eat vegetables coarse cereals class as Main, such as oat noodles, buckwheat flour, oatmeal, beans, maize flour, purple Chinese yam are rich in vitamin B, various trace elements and food Fiber, staple food is done with low sugar, high protein, the food of low starch or coarse food grain and vegetables etc..It is equipped with a number of high-quality egg The food of white matter.
But in actual life, due to the influence of many factors, diabetes patient can not obtain from daily diet Optimal, science adequate nutrition needed for oneself.
The content of the invention
It is an object of the invention to provide a kind of diabetes patient five cereals meal replacement powder, there is provided can be full while blood glucose value is controlled Rational nutrition needed for foot oneself.
To achieve the above object, the technical solution adopted in the present invention is:A kind of diabetes patient five cereals meal replacement powder, by weight Percentage, by spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8 ~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8% constitute, each component total amount 100%.
The food feature of diabetes patient is mainly low sugar, high protein, low energy, high dietary-fiber.And five cereals generation of the present invention Most of raw material in meal powder all has these advantages, therefore, and these combinations of foods are removed together can meet diabetes patient's Outside nutritional need, also to because such as nephrosis, illness in eye, foot lesion have prevention, dietary function caused by hyperglycaemia.
Embodiment
With reference to embodiment, the present invention is described in detail.
The invention provides a kind of diabetes patient five cereals meal replacement powder, comprehensive nutrition, Er Qieneng can not only be provided to patient The blood glucose value of control two hours after the meal, meets the demand of diabetes patient's diet.
The meal replacement powder is so made:By weight percentage, spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13 are taken respectively ~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%, Each component total amount 100%;By each picking of raw material(Slag, dust are removed, rotten grain is removed, removes flat grain, remove brokenly grain, go to go mouldy)Afterwards, respectively After being fried with warm fire, it is well mixed, breaks into powder with powder beater, produce.
Spotted colored pea:Spotted colored pea is sweet, mild-natured, returns spleen, stomach, with gas in benefit, antidiarrheal dysentery, adjust battalion to defend, diuresis, disappear carbuncle Swell, solve the effect of mammary calculus is malicious.To tinea pedis, carbuncle swells, alactation, taste discomfort, hiccup vomiting, trusted subordinate's distending pain, thirsty let out dysentery etc. Illness, there is certain dietary function.
Peach beans:Peach beans(Chick-pea)Rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1, also containing a number of cigarette Acid, vitamin B6, pantothenic acid, calcium and fiber.Containing high protein, high unsaturated fatty acid, high-cellulose, high calcium, Gao Xin, high potassium, The beneficial health nutrient such as homovitamin B.Chick-pea is acted on substantially in terms of enriching blood, replenishing the calcium, and is diabetes, hypertension The optimum food of patient.
Black soya bean:It is sweet, flat, nontoxic.There are promoting blood circulation, Li Shui, wind-dispelling, clearing heat and detoxicating, nourishing strong blood, the function of qi-restoratives black hair. 《Compendium of Materia Medica》Say:" it is many that black soya bean enters kidney work(, thus can harness the river, dissipate-swelling, lower gas, wind-heat processed and promoting blood circulation and detoxication." micro member in black soya bean Element such as zinc, copper, magnesium, molybdenum, selenium, fluorine content it is all very high, and these trace element to delaying human body caducity, reduce blood viscousness Degree etc. is extremely important.Crude fiber content is up to 4% in black soya bean, and often to eat black soya bean can provide crude fibre in food, promote digestion, prevent Only constipation occurs.The glycemic index of black soya bean is very low, and only 18, and rice and wheat steamed bun are up to 88, are black soya beans Nearly 5 times.Therefore, black soya bean is well suited for diabetes patient, IGT person and wishes that the people of control blood glucose eats.
Sweet tea buckwheat rice:The benevolence that sweet cherry roots peeling is crashed through is sweet tea buckwheat rice.Sweet cherry roots are sweet, cold, there is benefiting energy.Many growths In high and cold mountain drought-hit area, seed is edible.It is mainly distributed on Southwestern China mountain area in the world, the ground such as Shanxi, Shaanxi, Gansu.Ancestral State's medical science《Compendium of Materia Medica》Record:Continuous spirit, sharp knowledge plays the role of the wide intestines stomach invigorating of sending down abnormally ascending.Current clinical medicine, which is observed, to be shown, Buckwheat and its product have hypoglycemic, reducing blood lipid, strengthen the effect of body immunity, to diabetes, hypertension, high fat of blood, hat The patients such as worry, apoplexy have auxiliary therapeutic action.These effects are all relevant with the nutritional ingredient contained in buckwheat.Have in buckwheat There is a kind of special compound phospho phytate (D-chiro-inositol), can play and the similar effect of insulin, effectively drop Hypoglycemia, can prevent or suppress the activity of aldose reductase, help delay or the generation of prevention diabetic complication.
Semen sesami nigrum:Sweet taste, with filling liver kidney, benefiting essence-blood, the dry effect of ease constipation.With the method for dietotherapy for dizzy eye Flower, Hiccough and deaf, poliosis, post disease alopecia, dry constipation of intestines has good effect.Carried according to Oral Administration in Rats Semen sesami nigrum seed The checking of thing is taken, the reduction of its blood glucose can be made, glycogen content in its liver and muscle can be increased.
Fern fiber crops:Contain protein, fat, carrotene, vitamin B2, vitamin C, and starch, dietary fiber, carbon water Compound, calcium, phosphorus, iron, lipid, choline, betanidin etc..Fern fiber crops flat property and sweet taste, with invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst, restrains and stop The effects such as blood, blood-enrich, it is adaptable to suffer from diarrhoea, the insufficiency of the spleen, illness such as anaemia, hemorrhoid hemorrhage, malnutrition, insufficiency of both the spleen and the kindey after being ill.
Lotus seeds:Mild-natured, sweet-puckery flavor, enters the heart, spleen, kidney channel;Tonifying spleen and stopping diarrhea, kidney-nourishing is puckery clear, mental-tranquilization.For insufficiency of the spleen chronic diarrhea, lose Under essence band, palpitation and insomnia.Curing mainly night sleeps dreaminess, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, Protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.
Chinese yam:It is sweet, it is mild-natured;Return lung, spleen, kidney channel.Tonifying spleen;Support lung;Reinforce the kidney;Strengthening the essence.Main splenasthenic diarrhea;Deficiency of food edema; Deficiency syndrome of the lung cough and asthma;Quench one's thirst;Seminal emission;Under band;Kidney deficiency frequent micturition;Carbuncle swells are controlled in external application;Scrofula.Play the role of to reduce blood glucose.Available for treating Diabetes, are the diet good foods of diabetes patient.
Matrimony vine:It is sweet, it is mild-natured.Have nourishing liver and kidney, the effect of benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness ear Ring, Heat Diabetes, blood deficiency chlorosis, blurred vision.Because of the derivative containing guanidine, so there is hypoglycemic effect.
In five cereals meal replacement powder of the present invention:Spotted colored pea mainly provides vegetable protein and dietary fiber.Peach beans are mainly provided Vegetable protein and dietary fiber.Black soya bean mainly provides vegetable protein and dietary fiber.Sweet tea buckwheat rice is main to provide a kind of Special compound phospho phytate (D-chiro-inositol), can play and the similar effect of insulin, effectively reduce blood glucose. Buckwheat can prevent or suppress the activity of aldose reductase, help delay or the generation of prevention diabetic complication.Semen sesami nigrum master Blood glucose in unrighted acid, reduction blood is provided.Fern fiber crops are main to provide carrotene, vitamin B2, vitamin C, can have Effect is prevented due to complication caused by hyperglycaemia.Lotus seeds mainly support kidney and strengthening spleen, nourishing heart of calming the nerves.The dry main tonifying spleen of Chinese yam, support lung, it is solid Kidney, strengthening the essence, reduction sugar.Matrimony vine, main nourishing liver and kidney, benefiting shrewd head, reduction sugar.
Beans in five cereals meal replacement powder of the present invention, such as spotted colored pea, peach beans, black soya bean proportion than it is larger be due to that they have Have containing the reason for sugared low, protein is high, dietary fiber content is high, can satisfy abdomen in addition, and cost is relatively also low;Sweet tea buckwheat rice has very well Blood sugar reducing function, but cold in nature, influence digestion of overeating, therefore measure less;Semen sesami nigrum mainly takes its tonifying liver strengthening the essence, reduces the work of blood glucose With, and and improve taste, so content is smaller;Fern fiber crops mainly take its tonifying speen and tonifying kidney, blood-enrich effect, it is also considered that arrived reduction The factor of cost, so proportion is smaller in prescription;Matrimony vine can nourishing liver and kidney, benefiting shrewd head, have a hypoglycemic effect, but cost compared with Height, so content is relatively low in prescription.
In every 100 grams of five cereals meal replacement powders of the present invention containing sugar 12~16 grams, 21.48~23.66 grams of protein, energy 311~ 331 kilocalories, 7.2~7.8 grams of dietary fiber.
The application method of five cereals meal replacement powder of the present invention:
It is early, middle and late daily or have and be washed into atherosclerotic when starving sense with warm water and eat, can replace completely it is other as wheats, corn, The staple food that rice, potato etc. are made.
Embodiment 1
By weight percentage, spotted colored pea 15%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
To the type-II diabetes people that fasting blood-glucose is 7~9, other staple foods are replaced with meal replacement powder made from embodiment 1 morning Edible, the blood glucose value of 2 hours is 9~11 after the meal, than eating other staple foods, and such as wheat, corn, rice, potato products are 2 small after the meal When low 1~2 point of blood glucose value.
Embodiment 2
By weight percentage, spotted colored pea 18%, peach beans 15%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 3
By weight percentage, spotted colored pea 16%, peach beans 17%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 4
By weight percentage, spotted colored pea 17%, peach beans 18%, black soya bean 13%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 5
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 14%, sweet tea buckwheat rice 5%, Semen sesami nigrum 6%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 6
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 5%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 7
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 8%, lotus are taken respectively Son 7%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 8
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 8%, Semen sesami nigrum 5%, fern fiber crops 9%, lotus are taken respectively Son 6%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 9
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 5%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 10
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 6%, Semen sesami nigrum 7%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 10% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 11
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 7%, Semen sesami nigrum 6%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 11% and matrimony vine 7%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 12
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 13% and matrimony vine 5%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 13
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively Son 8%, dry Chinese yam 12% and matrimony vine 6%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.

Claims (2)

1. a kind of diabetes patient five cereals meal replacement powder, it is characterised in that the meal replacement powder by weight percentage, by spotted colored pea 15~18%, Peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15 ~18% and matrimony vine 5~8% constitute, each component total amount 100%.
2. a kind of diabetes patient five cereals meal replacement powder, it is characterised in that the meal replacement powder is so made:By weight percentage, take respectively Spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%, each component total amount 100%;Each raw material handling is clean, and after frying, mixing is equal It is even, powder is beaten, is produced.
CN201710473250.0A 2017-06-21 2017-06-21 Diabetes patient's five cereals meal replacement powder Pending CN107259363A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710473250.0A CN107259363A (en) 2017-06-21 2017-06-21 Diabetes patient's five cereals meal replacement powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710473250.0A CN107259363A (en) 2017-06-21 2017-06-21 Diabetes patient's five cereals meal replacement powder

Publications (1)

Publication Number Publication Date
CN107259363A true CN107259363A (en) 2017-10-20

Family

ID=60068041

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710473250.0A Pending CN107259363A (en) 2017-06-21 2017-06-21 Diabetes patient's five cereals meal replacement powder

Country Status (1)

Country Link
CN (1) CN107259363A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108056463A (en) * 2017-12-29 2018-05-22 薛贵生 The high fat special food of one kind three
CN114766628A (en) * 2022-05-21 2022-07-22 温州岁安健康食品有限公司 Meal replacement powder for diabetics to eat and preparation method thereof
CN115053961A (en) * 2022-04-14 2022-09-16 贵州德缘堂健康产业有限公司 Five-cereal balance meal replacement powder and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002051712A (en) * 2000-08-11 2002-02-19 Ina Food Ind Co Ltd Dry food material and pasty food prepared by adding water thereto
CN1387795A (en) * 2001-09-03 2003-01-01 冯树芳 Nutrient flour special for diabetes and hypertension patients
CN101744170A (en) * 2009-12-25 2010-06-23 成都大学 Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof
CN104473174A (en) * 2015-01-14 2015-04-01 王新民 Production process of special nutritious whole wheat flour for diabetes

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002051712A (en) * 2000-08-11 2002-02-19 Ina Food Ind Co Ltd Dry food material and pasty food prepared by adding water thereto
CN1387795A (en) * 2001-09-03 2003-01-01 冯树芳 Nutrient flour special for diabetes and hypertension patients
CN101744170A (en) * 2009-12-25 2010-06-23 成都大学 Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof
CN104473174A (en) * 2015-01-14 2015-04-01 王新民 Production process of special nutritious whole wheat flour for diabetes

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张明: "《三高吃什么宜忌速查全书》", 30 November 2015 *
施顺芝: "《糖尿病自我调控与应急专家指导》", 30 April 2005 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108056463A (en) * 2017-12-29 2018-05-22 薛贵生 The high fat special food of one kind three
CN115053961A (en) * 2022-04-14 2022-09-16 贵州德缘堂健康产业有限公司 Five-cereal balance meal replacement powder and preparation method thereof
CN114766628A (en) * 2022-05-21 2022-07-22 温州岁安健康食品有限公司 Meal replacement powder for diabetics to eat and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101779720B (en) Minor cereal cake made from five black cereals and maltitol
CN101564159B (en) Food for reducing hypertension and diabetes and preparation method thereof
CN101836709B (en) Tartary buckwheat noodles and preparation method thereof
CN103229963B (en) Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food
CN110326780A (en) A kind of nutritional meal replacement and preparation method thereof with function of blood sugar reduction
CN107897905A (en) A kind of hypoglycemic nutrition powder and its preparation method and application
CN104705575A (en) Noodle capable of reducing blood sugar and preparation method thereof
CN102919450B (en) Cereal leaching solution herbal tea and method for preparing same
CN108142938A (en) Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof
CN103168812A (en) Sugar-free tartary buckwheat biscuit and manufacture method thereof
CN108391785A (en) A kind of functionality meal replacement powder and its manufacture craft and application
CN110973613A (en) Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application
CN102178183A (en) Five-bean comprehensive nutritional food
CN103493865A (en) Cookies suitable for hypertension group and making method thereof
CN105661521A (en) Composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of composition
CN101946880B (en) Grain pastry containing fiveleaf gynostemma herb and maltitol
CN107996975A (en) A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide
CN110574862A (en) Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof
CN107259363A (en) Diabetes patient's five cereals meal replacement powder
CN108812792A (en) A kind of sugar-free buckwheat biscuit
CN106551244A (en) A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening
CN106360463A (en) Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof
CN109430702A (en) A kind of health-preserving food and preparation method based on pure coarse food grain
CN105851436A (en) Selenium-supplementing sticky candy
CN104543767A (en) Blood glucose-reduction dieto-therapeutic noodle and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20171020

RJ01 Rejection of invention patent application after publication