CN107259363A - Diabetes patient's five cereals meal replacement powder - Google Patents
Diabetes patient's five cereals meal replacement powder Download PDFInfo
- Publication number
- CN107259363A CN107259363A CN201710473250.0A CN201710473250A CN107259363A CN 107259363 A CN107259363 A CN 107259363A CN 201710473250 A CN201710473250 A CN 201710473250A CN 107259363 A CN107259363 A CN 107259363A
- Authority
- CN
- China
- Prior art keywords
- meal replacement
- replacement powder
- diabetes patient
- powder
- soya bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 40
- 235000012054 meals Nutrition 0.000 title claims abstract description 35
- 235000013339 cereals Nutrition 0.000 title claims abstract description 32
- 244000068988 Glycine max Species 0.000 claims abstract description 28
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 28
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 27
- 235000009508 confectionery Nutrition 0.000 claims abstract description 27
- 239000000835 fiber Substances 0.000 claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 24
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 22
- 210000000582 semen Anatomy 0.000 claims abstract description 22
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 21
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 21
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract 3
- 240000005809 Prunus persica Species 0.000 claims description 4
- 235000005911 diet Nutrition 0.000 abstract description 10
- 235000013325 dietary fiber Nutrition 0.000 abstract description 8
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 201000001421 hyperglycemia Diseases 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000000378 dietary effect Effects 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 230000003902 lesion Effects 0.000 abstract description 3
- 206010029164 Nephrotic syndrome Diseases 0.000 abstract description 2
- 208000009928 nephrosis Diseases 0.000 abstract description 2
- 231100001027 nephrosis Toxicity 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 description 22
- 229940050549 fiber Drugs 0.000 description 22
- 239000008280 blood Substances 0.000 description 21
- 210000004369 blood Anatomy 0.000 description 20
- 241001122767 Theaceae Species 0.000 description 19
- 235000013305 food Nutrition 0.000 description 17
- 230000000694 effects Effects 0.000 description 13
- 210000003734 kidney Anatomy 0.000 description 13
- 239000008103 glucose Substances 0.000 description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
- 210000000952 spleen Anatomy 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 6
- 230000037213 diet Effects 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229960005069 calcium Drugs 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000001465 calcium Nutrition 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 206010007247 Carbuncle Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- -1 phospho Chemical class 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- CDAISMWEOUEBRE-LKPKBOIGSA-N 1D-chiro-inositol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O CDAISMWEOUEBRE-LKPKBOIGSA-N 0.000 description 2
- 102000016912 Aldehyde Reductase Human genes 0.000 description 2
- 108010053754 Aldehyde reductase Proteins 0.000 description 2
- 244000045195 Cicer arietinum Species 0.000 description 2
- 235000010523 Cicer arietinum Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000002249 Diabetes Complications Diseases 0.000 description 2
- 206010012655 Diabetic complications Diseases 0.000 description 2
- ZRALSGWEFCBTJO-UHFFFAOYSA-N Guanidine Chemical compound NC(N)=N ZRALSGWEFCBTJO-UHFFFAOYSA-N 0.000 description 2
- 208000031361 Hiccup Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 244000007021 Prunus avium Species 0.000 description 2
- 235000010401 Prunus avium Nutrition 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229930003471 Vitamin B2 Natural products 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 230000004064 dysfunction Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 210000002683 foot Anatomy 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000002949 phytic acid Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 235000019164 vitamin B2 Nutrition 0.000 description 2
- 239000011716 vitamin B2 Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- BBJUSJOGHYQDQX-WODDMCJRSA-N (2S)-4-[(E)-2-[(2S)-2-carboxy-5,6-dihydroxy-2,3-dihydroindol-1-yl]ethenyl]-2,3-dihydropyridine-2,6-dicarboxylic acid Chemical compound OC(=O)[C@@H]1Cc2cc(O)c(O)cc2N1\C=C\C1=CC(=N[C@@H](C1)C(O)=O)C(O)=O BBJUSJOGHYQDQX-WODDMCJRSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- CHJJGSNFBQVOTG-UHFFFAOYSA-N N-methyl-guanidine Natural products CNC(N)=N CHJJGSNFBQVOTG-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- FPFIFCBPMJFKJR-LLVKDONJSA-M betanidin Natural products O=C([O-])[C+]1/[N+](=C/C=C/2\C=C(C(=O)O)N[C@@H](C(=O)O)C\2)/c2c(cc(O)c(O)c2)C1 FPFIFCBPMJFKJR-LLVKDONJSA-M 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 238000009207 exercise therapy Methods 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000023513 hiccough Diseases 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 208000006278 hypochromic anemia Diseases 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000629 knee joint Anatomy 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 230000037081 physical activity Effects 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000007958 sleep Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a kind of diabetes patient five cereals meal replacement powder, by weight percentage, it is made up of spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%, each component total amount 100%.By each raw material handling is clean, warm fire is fried, be well mixed, powder is beaten, is produced.Meal replacement powder major part raw material all has the advantages that low sugar, high protein, low energy, high dietary-fiber, combine in addition to it can meet the nutritional need of diabetes patient, also to because such as nephrosis, illness in eye, foot lesion have prevention, dietary function caused by hyperglycaemia.
Description
Technical field
The invention belongs to food technology field, it is related to a kind of flour of suitable diabetes patient, more particularly to a kind of sugar
Urinate patient's five cereals meal replacement powder.
Background technology
Diabetes(diabetes mellitus)It is one group of metabolic disease being characterized with hyperglycaemia.Hyperglycaemia is then
Because defect of insulin secretion or its biological agent are impaired, or both have concurrently and cause.The long-standing hyperglycaemia of diabetes patient, leads
Cause various tissues, particularly eye, kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction.Radical cure diabetes are there is no at present
Method, but can control diabetes by a variety for the treatment of means.It is main to include 5 aspects:The education of diabetic, self
Monitor blood glucose, dietary therapy, exercise therapy and drug therapy.
Diabetes it is more exquisite be the total amount of heat needed for estimation according to the body weight and activity of patient in dietetic treatment, diet,
The daily diet of reasonable arrangement.The high food of sugar content is not eaten, and fatty and starch food is eaten less, using eat vegetables coarse cereals class as
Main, such as oat noodles, buckwheat flour, oatmeal, beans, maize flour, purple Chinese yam are rich in vitamin B, various trace elements and food
Fiber, staple food is done with low sugar, high protein, the food of low starch or coarse food grain and vegetables etc..It is equipped with a number of high-quality egg
The food of white matter.
But in actual life, due to the influence of many factors, diabetes patient can not obtain from daily diet
Optimal, science adequate nutrition needed for oneself.
The content of the invention
It is an object of the invention to provide a kind of diabetes patient five cereals meal replacement powder, there is provided can be full while blood glucose value is controlled
Rational nutrition needed for foot oneself.
To achieve the above object, the technical solution adopted in the present invention is:A kind of diabetes patient five cereals meal replacement powder, by weight
Percentage, by spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8
~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8% constitute, each component total amount 100%.
The food feature of diabetes patient is mainly low sugar, high protein, low energy, high dietary-fiber.And five cereals generation of the present invention
Most of raw material in meal powder all has these advantages, therefore, and these combinations of foods are removed together can meet diabetes patient's
Outside nutritional need, also to because such as nephrosis, illness in eye, foot lesion have prevention, dietary function caused by hyperglycaemia.
Embodiment
With reference to embodiment, the present invention is described in detail.
The invention provides a kind of diabetes patient five cereals meal replacement powder, comprehensive nutrition, Er Qieneng can not only be provided to patient
The blood glucose value of control two hours after the meal, meets the demand of diabetes patient's diet.
The meal replacement powder is so made:By weight percentage, spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13 are taken respectively
~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%,
Each component total amount 100%;By each picking of raw material(Slag, dust are removed, rotten grain is removed, removes flat grain, remove brokenly grain, go to go mouldy)Afterwards, respectively
After being fried with warm fire, it is well mixed, breaks into powder with powder beater, produce.
Spotted colored pea:Spotted colored pea is sweet, mild-natured, returns spleen, stomach, with gas in benefit, antidiarrheal dysentery, adjust battalion to defend, diuresis, disappear carbuncle
Swell, solve the effect of mammary calculus is malicious.To tinea pedis, carbuncle swells, alactation, taste discomfort, hiccup vomiting, trusted subordinate's distending pain, thirsty let out dysentery etc.
Illness, there is certain dietary function.
Peach beans:Peach beans(Chick-pea)Rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1, also containing a number of cigarette
Acid, vitamin B6, pantothenic acid, calcium and fiber.Containing high protein, high unsaturated fatty acid, high-cellulose, high calcium, Gao Xin, high potassium,
The beneficial health nutrient such as homovitamin B.Chick-pea is acted on substantially in terms of enriching blood, replenishing the calcium, and is diabetes, hypertension
The optimum food of patient.
Black soya bean:It is sweet, flat, nontoxic.There are promoting blood circulation, Li Shui, wind-dispelling, clearing heat and detoxicating, nourishing strong blood, the function of qi-restoratives black hair.
《Compendium of Materia Medica》Say:" it is many that black soya bean enters kidney work(, thus can harness the river, dissipate-swelling, lower gas, wind-heat processed and promoting blood circulation and detoxication." micro member in black soya bean
Element such as zinc, copper, magnesium, molybdenum, selenium, fluorine content it is all very high, and these trace element to delaying human body caducity, reduce blood viscousness
Degree etc. is extremely important.Crude fiber content is up to 4% in black soya bean, and often to eat black soya bean can provide crude fibre in food, promote digestion, prevent
Only constipation occurs.The glycemic index of black soya bean is very low, and only 18, and rice and wheat steamed bun are up to 88, are black soya beans
Nearly 5 times.Therefore, black soya bean is well suited for diabetes patient, IGT person and wishes that the people of control blood glucose eats.
Sweet tea buckwheat rice:The benevolence that sweet cherry roots peeling is crashed through is sweet tea buckwheat rice.Sweet cherry roots are sweet, cold, there is benefiting energy.Many growths
In high and cold mountain drought-hit area, seed is edible.It is mainly distributed on Southwestern China mountain area in the world, the ground such as Shanxi, Shaanxi, Gansu.Ancestral
State's medical science《Compendium of Materia Medica》Record:Continuous spirit, sharp knowledge plays the role of the wide intestines stomach invigorating of sending down abnormally ascending.Current clinical medicine, which is observed, to be shown,
Buckwheat and its product have hypoglycemic, reducing blood lipid, strengthen the effect of body immunity, to diabetes, hypertension, high fat of blood, hat
The patients such as worry, apoplexy have auxiliary therapeutic action.These effects are all relevant with the nutritional ingredient contained in buckwheat.Have in buckwheat
There is a kind of special compound phospho phytate (D-chiro-inositol), can play and the similar effect of insulin, effectively drop
Hypoglycemia, can prevent or suppress the activity of aldose reductase, help delay or the generation of prevention diabetic complication.
Semen sesami nigrum:Sweet taste, with filling liver kidney, benefiting essence-blood, the dry effect of ease constipation.With the method for dietotherapy for dizzy eye
Flower, Hiccough and deaf, poliosis, post disease alopecia, dry constipation of intestines has good effect.Carried according to Oral Administration in Rats Semen sesami nigrum seed
The checking of thing is taken, the reduction of its blood glucose can be made, glycogen content in its liver and muscle can be increased.
Fern fiber crops:Contain protein, fat, carrotene, vitamin B2, vitamin C, and starch, dietary fiber, carbon water
Compound, calcium, phosphorus, iron, lipid, choline, betanidin etc..Fern fiber crops flat property and sweet taste, with invigorating spleen and reinforcing stomach, promotes the production of body fluid to quench thirst, restrains and stop
The effects such as blood, blood-enrich, it is adaptable to suffer from diarrhoea, the insufficiency of the spleen, illness such as anaemia, hemorrhoid hemorrhage, malnutrition, insufficiency of both the spleen and the kindey after being ill.
Lotus seeds:Mild-natured, sweet-puckery flavor, enters the heart, spleen, kidney channel;Tonifying spleen and stopping diarrhea, kidney-nourishing is puckery clear, mental-tranquilization.For insufficiency of the spleen chronic diarrhea, lose
Under essence band, palpitation and insomnia.Curing mainly night sleeps dreaminess, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge,
Protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.
Chinese yam:It is sweet, it is mild-natured;Return lung, spleen, kidney channel.Tonifying spleen;Support lung;Reinforce the kidney;Strengthening the essence.Main splenasthenic diarrhea;Deficiency of food edema;
Deficiency syndrome of the lung cough and asthma;Quench one's thirst;Seminal emission;Under band;Kidney deficiency frequent micturition;Carbuncle swells are controlled in external application;Scrofula.Play the role of to reduce blood glucose.Available for treating
Diabetes, are the diet good foods of diabetes patient.
Matrimony vine:It is sweet, it is mild-natured.Have nourishing liver and kidney, the effect of benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness ear
Ring, Heat Diabetes, blood deficiency chlorosis, blurred vision.Because of the derivative containing guanidine, so there is hypoglycemic effect.
In five cereals meal replacement powder of the present invention:Spotted colored pea mainly provides vegetable protein and dietary fiber.Peach beans are mainly provided
Vegetable protein and dietary fiber.Black soya bean mainly provides vegetable protein and dietary fiber.Sweet tea buckwheat rice is main to provide a kind of
Special compound phospho phytate (D-chiro-inositol), can play and the similar effect of insulin, effectively reduce blood glucose.
Buckwheat can prevent or suppress the activity of aldose reductase, help delay or the generation of prevention diabetic complication.Semen sesami nigrum master
Blood glucose in unrighted acid, reduction blood is provided.Fern fiber crops are main to provide carrotene, vitamin B2, vitamin C, can have
Effect is prevented due to complication caused by hyperglycaemia.Lotus seeds mainly support kidney and strengthening spleen, nourishing heart of calming the nerves.The dry main tonifying spleen of Chinese yam, support lung, it is solid
Kidney, strengthening the essence, reduction sugar.Matrimony vine, main nourishing liver and kidney, benefiting shrewd head, reduction sugar.
Beans in five cereals meal replacement powder of the present invention, such as spotted colored pea, peach beans, black soya bean proportion than it is larger be due to that they have
Have containing the reason for sugared low, protein is high, dietary fiber content is high, can satisfy abdomen in addition, and cost is relatively also low;Sweet tea buckwheat rice has very well
Blood sugar reducing function, but cold in nature, influence digestion of overeating, therefore measure less;Semen sesami nigrum mainly takes its tonifying liver strengthening the essence, reduces the work of blood glucose
With, and and improve taste, so content is smaller;Fern fiber crops mainly take its tonifying speen and tonifying kidney, blood-enrich effect, it is also considered that arrived reduction
The factor of cost, so proportion is smaller in prescription;Matrimony vine can nourishing liver and kidney, benefiting shrewd head, have a hypoglycemic effect, but cost compared with
Height, so content is relatively low in prescription.
In every 100 grams of five cereals meal replacement powders of the present invention containing sugar 12~16 grams, 21.48~23.66 grams of protein, energy 311~
331 kilocalories, 7.2~7.8 grams of dietary fiber.
The application method of five cereals meal replacement powder of the present invention:
It is early, middle and late daily or have and be washed into atherosclerotic when starving sense with warm water and eat, can replace completely it is other as wheats, corn,
The staple food that rice, potato etc. are made.
Embodiment 1
By weight percentage, spotted colored pea 15%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
To the type-II diabetes people that fasting blood-glucose is 7~9, other staple foods are replaced with meal replacement powder made from embodiment 1 morning
Edible, the blood glucose value of 2 hours is 9~11 after the meal, than eating other staple foods, and such as wheat, corn, rice, potato products are 2 small after the meal
When low 1~2 point of blood glucose value.
Embodiment 2
By weight percentage, spotted colored pea 18%, peach beans 15%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 3
By weight percentage, spotted colored pea 16%, peach beans 17%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 4
By weight percentage, spotted colored pea 17%, peach beans 18%, black soya bean 13%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 5
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 14%, sweet tea buckwheat rice 5%, Semen sesami nigrum 6%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 6
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 5%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 7
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 8%, lotus are taken respectively
Son 7%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 8
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 8%, Semen sesami nigrum 5%, fern fiber crops 9%, lotus are taken respectively
Son 6%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 9
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 5%, dry Chinese yam 13% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 10
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 6%, Semen sesami nigrum 7%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 10% and matrimony vine 8%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 11
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 7%, Semen sesami nigrum 6%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 11% and matrimony vine 7%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 12
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 13% and matrimony vine 5%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Embodiment 13
By weight percentage, spotted colored pea 18%, peach beans 18%, black soya bean 15%, sweet tea buckwheat rice 5%, Semen sesami nigrum 8%, fern fiber crops 10%, lotus are taken respectively
Son 8%, dry Chinese yam 12% and matrimony vine 6%;Each raw material handling is clean, after being fried respectively with warm fire, it is well mixed, is beaten with powder beater
Cheng Fen, obtains diabetes patient's five cereals meal replacement powder.
Claims (2)
1. a kind of diabetes patient five cereals meal replacement powder, it is characterised in that the meal replacement powder by weight percentage, by spotted colored pea 15~18%,
Peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds 5~8%, dry Chinese yam 15
~18% and matrimony vine 5~8% constitute, each component total amount 100%.
2. a kind of diabetes patient five cereals meal replacement powder, it is characterised in that the meal replacement powder is so made:By weight percentage, take respectively
Spotted colored pea 15~18%, peach beans 15~18%, black soya bean 13~15%, sweet tea buckwheat rice 5~8%, Semen sesami nigrum 5~8%, fern fiber crops 8~10%, lotus seeds
5~8%, dry Chinese yam 15~18% and matrimony vine 5~8%, each component total amount 100%;Each raw material handling is clean, and after frying, mixing is equal
It is even, powder is beaten, is produced.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710473250.0A CN107259363A (en) | 2017-06-21 | 2017-06-21 | Diabetes patient's five cereals meal replacement powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710473250.0A CN107259363A (en) | 2017-06-21 | 2017-06-21 | Diabetes patient's five cereals meal replacement powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107259363A true CN107259363A (en) | 2017-10-20 |
Family
ID=60068041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710473250.0A Pending CN107259363A (en) | 2017-06-21 | 2017-06-21 | Diabetes patient's five cereals meal replacement powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107259363A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108056463A (en) * | 2017-12-29 | 2018-05-22 | 薛贵生 | The high fat special food of one kind three |
CN114766628A (en) * | 2022-05-21 | 2022-07-22 | 温州岁安健康食品有限公司 | Meal replacement powder for diabetics to eat and preparation method thereof |
CN115053961A (en) * | 2022-04-14 | 2022-09-16 | 贵州德缘堂健康产业有限公司 | Five-cereal balance meal replacement powder and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002051712A (en) * | 2000-08-11 | 2002-02-19 | Ina Food Ind Co Ltd | Dry food material and pasty food prepared by adding water thereto |
CN1387795A (en) * | 2001-09-03 | 2003-01-01 | 冯树芳 | Nutrient flour special for diabetes and hypertension patients |
CN101744170A (en) * | 2009-12-25 | 2010-06-23 | 成都大学 | Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof |
CN104473174A (en) * | 2015-01-14 | 2015-04-01 | 王新民 | Production process of special nutritious whole wheat flour for diabetes |
-
2017
- 2017-06-21 CN CN201710473250.0A patent/CN107259363A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002051712A (en) * | 2000-08-11 | 2002-02-19 | Ina Food Ind Co Ltd | Dry food material and pasty food prepared by adding water thereto |
CN1387795A (en) * | 2001-09-03 | 2003-01-01 | 冯树芳 | Nutrient flour special for diabetes and hypertension patients |
CN101744170A (en) * | 2009-12-25 | 2010-06-23 | 成都大学 | Tartary buckwheat eight ingredient porridge suitable for patients with diabetes and preparing method thereof |
CN104473174A (en) * | 2015-01-14 | 2015-04-01 | 王新民 | Production process of special nutritious whole wheat flour for diabetes |
Non-Patent Citations (2)
Title |
---|
张明: "《三高吃什么宜忌速查全书》", 30 November 2015 * |
施顺芝: "《糖尿病自我调控与应急专家指导》", 30 April 2005 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108056463A (en) * | 2017-12-29 | 2018-05-22 | 薛贵生 | The high fat special food of one kind three |
CN115053961A (en) * | 2022-04-14 | 2022-09-16 | 贵州德缘堂健康产业有限公司 | Five-cereal balance meal replacement powder and preparation method thereof |
CN114766628A (en) * | 2022-05-21 | 2022-07-22 | 温州岁安健康食品有限公司 | Meal replacement powder for diabetics to eat and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101779720B (en) | Minor cereal cake made from five black cereals and maltitol | |
CN101564159B (en) | Food for reducing hypertension and diabetes and preparation method thereof | |
CN101836709B (en) | Tartary buckwheat noodles and preparation method thereof | |
CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
CN110326780A (en) | A kind of nutritional meal replacement and preparation method thereof with function of blood sugar reduction | |
CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
CN104705575A (en) | Noodle capable of reducing blood sugar and preparation method thereof | |
CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
CN108142938A (en) | Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof | |
CN103168812A (en) | Sugar-free tartary buckwheat biscuit and manufacture method thereof | |
CN108391785A (en) | A kind of functionality meal replacement powder and its manufacture craft and application | |
CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
CN102178183A (en) | Five-bean comprehensive nutritional food | |
CN103493865A (en) | Cookies suitable for hypertension group and making method thereof | |
CN105661521A (en) | Composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of composition | |
CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
CN107996975A (en) | A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide | |
CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
CN108812792A (en) | A kind of sugar-free buckwheat biscuit | |
CN106551244A (en) | A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening | |
CN106360463A (en) | Sugar-free, high-fiber and high-protein siraitia grosvenorii convenient food and preparation method thereof | |
CN109430702A (en) | A kind of health-preserving food and preparation method based on pure coarse food grain | |
CN105851436A (en) | Selenium-supplementing sticky candy | |
CN104543767A (en) | Blood glucose-reduction dieto-therapeutic noodle and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171020 |
|
RJ01 | Rejection of invention patent application after publication |