CN107996975A - A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide - Google Patents

A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide Download PDF

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CN107996975A
CN107996975A CN201711496362.4A CN201711496362A CN107996975A CN 107996975 A CN107996975 A CN 107996975A CN 201711496362 A CN201711496362 A CN 201711496362A CN 107996975 A CN107996975 A CN 107996975A
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parts
powder
quinoa
weight
burdock polysaccharide
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黄雄超
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Shanghai Jian Huang Biological Technology Co Ltd
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Shanghai Jian Huang Biological Technology Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
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  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
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Abstract

The invention discloses a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, raw material is grouped into by weight each group:Ripe 10 parts~45 parts of quinoa powder, 10 parts~45 parts of corn fiber powder, 10 parts~45 parts of protein powder;Oligomeric 2 parts~15 parts of Gly-His-Lys, 1 part~10 parts of stachyose, 1 part~10 parts of medium chain triglyceride powder, 1 part~10 parts of burdock polysaccharide extract, 1 part~10 parts of xylo-oligosaccharide, 1 part~5 parts of microcrystalline cellulose, 0 part~10 parts of pectin, 0 part~10 parts of konjac glucomannan, 0 part~3 parts of Sucralose.The present invention is based on quinoa and corn fiber powder, nutrition and energy are provided, a certain proportion of protein powder, oligomeric Gly-His-Lys, oligosaccharide and medium chain triglyceride powder is added to be compounded, realizing the full abdomen purpose of generation meal at the same time, reach the balance of body nutrition intake and energy expenditure, the effect of control body weight is produced, realizes that science is lost weight.

Description

A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide
Technical field
The present invention relates to a kind of food formula, and in particular to a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide.
Background technology
With the fast development of global economy, living standard increasingly improves, and dietary structure is also constantly changing, and with body The reduction of power work, the incidence of obesity are growing day by day, it has also become the primary health problem pendulum in the whole world is in face of people.According to " in State's resident's nutrition and Health Situation " investigation result shows that rate that China adult is overweight is 22.8%, and obesity rates 7.1%, are estimated to be 200000000 people are overweight, and more than 6,000 ten thousand people are fat.Overweight rate is 30% in big city, and obesity rates have reached 12.3%, it means that In China, close to the population of half, there are problem in terms of " weight " in city.
Loss of weight is a rigorous science, it is necessary to method is appropriate, incremental.The purpose of loss of weight is to lose weight, and is improved Life style, improves immunity of organisms.The weight-reducing of health is main and most effective approach, movement of exactly keeping on a diet+increase, Heat notch is manufactured by this method, so as to achieve the purpose that to lose weight.But the rhythm of life of modern is so It hurry up, weight-reducing is again a very long and lasting process, and current each hospital, mechanism of COMM HLTH and loss of weight commercial undertaking all generally adopt With generation meal mode loss of weight, with reference to suitable exercise, from the point of view of current practice effect and case, effect is more obvious, healthy and safe.
At present, method of weight-reducing is various, and diet products are also multifarious.What people expected at first first is exactly to lose weight Medicine, slimming drugs are very popular in each epoch, because it can meet that people want the extravagant hope that can not also be put on flesh of having a big dinner.But It is that most of popular slimming drugs are all simply short-lived, in practice it has proved that they can bring serious side effect, such as cardiovascular disease Disease, pulmonary hypertension and mental illness etc..In recent years one of most popular diet products are exactly ferment, and ferment is exactly enzyme in fact, Essence is a kind of protein, can play the catalytic action of chemical reaction.Although enzyme is most important to us, it is to eat that it, which is not, Go, but human body is after the nutritional ingredient of food is digested and assimilated, by complicated biochemical reaction, specific micro- in vivo Itself is synthesized in environment.The enzyme that we are orally ingested, in stomach after can be denatured by hydrochloric acid in gastric juice, lose originally activity.Part does not have Deactivated enzyme can also be decomposed absorption in ensuing alimentary canal.In addition there are various weight-reducing teas productions on the market Product, general slim tea is drunk has the increased reaction of daily defecation frequency substantially later, and many slim teas are also substantially logical This principle is crossed to lose weight.But this method cuts everybody fat, so even if weight loss, but body Type does not improve in fact.And the weight mitigated by this method will rebound rapidly after diet is recovered, repeatedly Multiple defecation reaction can also destroy intestinal health, influence the health of body each side.
Meal replacement powder nutrition is more comprehensive, helps to control the intake of heat.In Australia, i.e., it will be the patient of bariatric surgery Meal replacement powder can be taken, this helps quickly to subtract the fat around internal organs consequently facilitating operation.And it collects nutrition equilibrium, effect Significantly, the advantages that convenient, since emerging, has obtained liking and welcoming for numerous weight-reducing personages.And generation Powder of eating also becomes what Codex Alimentary Commission announced《Low energy formula food standard is used in weight-reducing》.
Quinoa originates in South America andes region, is print plus the main conventional food of aborigines, has more than 8000 years Plant history.The most distinguishing feature of quinoa nutrition is free from seitan, and holoprotein, amino acid nutrient is balanced, particularly contains human body Necessary 9 kinds of amino acid, the FAO/World Health Organization( WHO )/ United Nations University( UNU)Assessment points out that quinoa must Amino acid content is needed higher than the lysine, methionine, Soviet Union more lacked in rice, wheat and corn etc., particularly vegetable protein Propylhomoserin and tryptophan, are especially enriched in the lysine that general cereal lacks.Quinoa is also put into first choice without seitan food, especially to breast Patient is let out in gruel, and seitan does not tolerate crowd, and quinoa is the good selection in grain.
Burdock is a kind of medicinal and edible plant, and as medicine, its sweet taste is nontoxic, there is stomach invigorating, QI invigorating, nourishing and strengthening Yin and Yang, heat-clearing The effect of removing toxic substances;Spiritual atrophy can be resisted, is prevented the sedimentation of fat, vessel wall elasticity is maintained, prevents hypertension, artery sclerosis, and There is curative effect to various rheumatoid arthritis.Main active material is burdock polysaccharide and arctiin in burdock, burdock polysaccharide The propagation of lactobacillus and Bifidobacterium in enteron aisle can be effectively facilitated, cultivation effect substantially increases with the increase of polysaccharide dosage, So as to effectively adjust intestinal microecology balance and participate in nutrient metabolism.
Relative to containing 14 and more carbon atom long chain triglycerides(Long-chain triglycerides, LCT), medium chain triglyceride(Medium-chain triglycerides, MCT) generally refer to containing 6-12 carbon atom The medium chain fatty acid of aliphatic acid(Medium-chain fatty acid, MCFA) triglycerides that is made of main component. Such as saturation Trivent OCG, saturation Triglyceride DDD, the triglycerides of saturation caprylic-capric acid mixing etc..Medium chain triglyceride Three esters have the property of many uniquenesses, and not only digestion rate, that is, hydrolysis rate is very fast for medium chain triglyceride, absorb soon, can quickly carry For energy, it is easier to be aoxidized in liver and musculature in catabolism.And medium chain triglyceride cannot synthesize again Aliphatic acid, therefore body fat will not be used as to store.In addition medium chain triglyceride can produce ketoboidies with oxidative metabolism, may pass through Blood-brain barrier, there is provided brain nutrition.
The content of the invention
It is an object of the invention to provide a kind of sweet mouthfeel is agreeable to the taste, the weight losing meal-replacing powder of uniqueness is formulated.The weight losing meal-replacing Powder key component is quinoa and protein powder, it is possible to additionally incorporate the burdock polysaccharide of unique function, quinoa, oligomeric Gly-His-Lys and middle chain are sweet Oily three esters, nutrition is balanced, and satiety is strong, and energy and fat consumption are notable.
To achieve the object of the present invention, technical solution of the present invention is as follows:
A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, raw material are grouped into by weight each group:Ripe quinoa powder 10 parts~45 Part, 10 parts~45 parts of corn fiber powder, 10 parts~45 parts of protein powder;Oligomeric 2 parts~15 parts of Gly-His-Lys, 1 part~10 parts of stachyose, 1 part~10 parts of medium chain triglyceride powder, 1 part~10 parts of burdock polysaccharide extract, 1 part~10 parts of xylo-oligosaccharide, microcrystalline cellulose 1 part~5 parts, 0 part~10 parts of pectin, 0 part~10 parts of konjac glucomannan, 0 part~3 parts of Sucralose.
Preferably, a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide of the present invention, raw material are grouped into by weight each group: Ripe 15 parts~30 parts of quinoa powder, 10 parts~30 parts of corn fiber powder, 15 parts~30 parts of protein powder;Oligomeric 2 parts~15 parts of Gly-His-Lys, 3 parts~7 parts of stachyose, 2 parts~6 parts of medium chain triglyceride powder, 1 part~10 parts of burdock polysaccharide extract, 1 part of xylo-oligosaccharide~ 10 parts, 1 part~5 parts of microcrystalline cellulose, 0 part~10 parts of pectin, 0 part~10 parts of konjac glucomannan, 0 part~3 parts of Sucralose.
The present invention based on quinoa and corn fiber powder, there is provided nutrition and energy, add a certain proportion of protein powder, Oligomeric Gly-His-Lys, oligosaccharide and medium chain triglyceride powder are compounded, and are being realized the full abdomen purpose of generation meal at the same time, are being reached body nutrition and take the photograph Enter the balance with energy expenditure, produce the effect of control body weight, realize that science is lost weight.
Weight losing meal-replacing powder sweet mouthfeel of the present invention is agreeable to the taste, and satiety is strong, and nutrient is rationally balanced, rich in protein and meals Fiber, formula is unique, the application being adapted in special medicine purposes formula food, health food or food is prepared.
The significantly not simple combination of each component weight losing function of weight losing meal-replacing powder fat-reducing effect of the present invention, but science is answered The comprehensive embodiment match somebody with somebody, to act synergistically.
The preparation method technique of weight losing meal-replacing powder of the present invention is simple, industry and large-scale production can be achieved.
Embodiment
Embodiment 1
A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, is made of following components by the parts by weight:Ripe 20 parts of quinoa powder, 5 parts of yam flour, 5 parts of purple sweet potato powder, 13 parts of sepg whey albumen powder, separates 13 parts of soybean protein, 13 parts of the oligomeric Gly-His-Lys of wheat, wood 7 parts of sugar, 6 parts of medium chain triglyceride powder, 10 parts of burdock polysaccharide extract, 2 parts of xylo-oligosaccharide, 2 parts of microcrystalline cellulose, 1 part of pectin, 3 parts of konjac glucomannan, 1 part of Sucralose.
The preparation method of the above-mentioned quinoa weight losing meal-replacing powder containing burdock polysaccharide includes the following steps:
1) various raw materials are weighed according to said ratio;
2) bulky grain, the raw material easily to lump crush, and cross 80 mesh sieves;
3) all components are placed in multidimensional batch mixer and be uniformly mixed, inspected by random samples by national standard, after the assay was approved, packing, After quality department provides verification of conformity, outsourcing, storage.
Embodiment 2
A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, is made of following components by the parts by weight:Ripe 30 parts of quinoa powder, Ripe 8 parts of black sesame powder, 5 parts of yam flour, 5 parts of purple sweet potato powder, 15 parts of sepg whey albumen powder, separates 15 parts of soybean protein, wheat is low Poly- 2 parts of Gly-His-Lys, 3 parts of stachyose, 5 parts of medium chain triglyceride powder, 1 part of burdock polysaccharide extract, 4 parts of xylo-oligosaccharide, microcrystalline cellulose 2 parts of element, 2 parts of pectin, 2 parts of konjac glucomannan, 1 part of Sucralose.
The preparation method of the above-mentioned quinoa weight losing meal-replacing powder containing burdock polysaccharide includes the following steps:
1) various raw materials are weighed according to said ratio;
2) bulky grain, the raw material easily to lump crush, and cross 80 mesh sieves;
3) all components are placed in multidimensional batch mixer and be uniformly mixed, inspected by random samples by national standard, after the assay was approved, packing, After quality department provides verification of conformity, outsourcing, storage.
Embodiment 3
A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, is made of following components by the parts by weight:Ripe 15 parts of quinoa powder, Ripe 5 parts of black sesame powder, 5 parts of purple sweet potato powder, 5 parts of coix seed powder, 15 parts of PURE WHEY, 5 parts of the oligomeric Gly-His-Lys of wheat, maize oligopeptide 10 parts of powder, 7 parts of stachyose, 6 parts of medium chain triglyceride powder, 10 parts of burdock polysaccharide extract, 10 parts of xylo-oligosaccharide, microcrystalline cellulose 3 parts, 4 parts of konjac glucomannan.
The preparation method of the above-mentioned quinoa weight losing meal-replacing powder containing burdock polysaccharide includes the following steps:
1) various raw materials are weighed according to said ratio;
2) bulky grain, the raw material easily to lump crush, and cross 80 mesh sieves;
3) all components are placed in multidimensional batch mixer and be uniformly mixed, inspected by random samples by national standard, after the assay was approved, packing, After quality department provides verification of conformity, outsourcing, storage.
The present invention is not limited to above-mentioned preferred forms, anyone the related present invention made under the enlightenment of the present invention Any modification or change, it is every that there is technical solution identical or similar to the present application, all fall within the present invention protection model Within enclosing.
Human efficiency's experiment of the present composition:
1st, laboratory sample and method
1.1 laboratory sample
It is experiment product to take the weight losing meal-replacing powder obtained by above-described embodiment 1-3, and 35g/ bags, every bag plus 400ml warm waters reconstitute uniformly After eat, used instead of dinner.
1.2 experimental subjects
Subjects have Shanghai health control company 40 volunteers of weight-reducing wish(Each 20 people of men and women)For research object, 25.16 scholar of average age 0.85 years old, is randomly divided into 4 groups, takes the product of embodiment 1-3 and the control group of normal diet respectively. All subject's body normal healths, voluntary participation.
1.3 experimental method
Subject claims to measure body constitution shape when experiment starts, eats a cycle, edible two cycles by body fat Condition value(Weight and body fat percentage).Monitor the blood pressure and blood glucose of subject daily during experiment, 15 days are a cycle, are held Continue two cycles.
1.4 data statistics
Data are examined using t and are carried out statistical analysis to test data with Excel processing, with " average soil standard deviation " represent, P >0. 05 be no significant difference, P<0. 05 be significant difference, P<0.01 is pole significant difference.
2nd, experimental result, see the table below:
1 subject of table eats front and rear weight and body fat percentage change
By blank group it can be seen from table, weight and body fat percentage slightly reduce after normal feed, may be with normal work and rest Mode is related.Compared with blank group, meal replacement powder is eaten after 15 days and 30 days, subject's average weight significantly reduces, body fat Rate significantly reduces, and illustrates the weight losing meal-replacing powder of embodiment 1-3 and has the function that weight-reducing and control body weight well to human body, and Embodiment 2 is reduced than maximum, and fat-reducing effect is optimal after it is edible.
3rd, experiment conclusion
After subject takes this product, satiety enhancing, reduces food-intake, ate for two cycles(30 days)Afterwards, weight and body Fat percentage is decreased obviously, and blood pressure and blood glucose do not occur abnormal conditions, and experiment, which shows to take meal replacement powder, can lose weight and body Body fat rate, and side effect is not produced to body.

Claims (7)

1. a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide, raw material are grouped into by weight each group:Ripe 10 parts of quinoa powder~ 45 parts, 10 parts~45 parts of corn fiber powder, 10 parts~45 parts of protein powder, oligomeric 2 parts~15 parts of Gly-His-Lys, stachyose 1 part~10 Part, 1 part~10 parts of medium chain triglyceride powder, 1 part~10 parts of burdock polysaccharide extract, 1 part~10 parts of xylo-oligosaccharide, crystallite fibre 1 part~5 parts of dimension element, 0 part~10 parts of pectin, 0 part~10 parts of konjac glucomannan, 0 part~3 parts of Sucralose.
2. a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide according to claim 1, raw material is grouped by weight each group Become:Ripe 15 parts~30 parts of quinoa powder, 10 parts~30 parts of corn fiber powder, 15 parts~30 parts of protein powder;Oligomeric 2 parts of Gly-His-Lys~ 15 parts, 3 parts~7 parts of stachyose, 2 parts~6 parts of medium chain triglyceride powder, 1 part~10 parts of burdock polysaccharide extract, xylo-oligosaccharide 1 Part~10 parts, 1 part~5 parts of microcrystalline cellulose, 0 part~10 parts of pectin, 0 part~10 parts of konjac glucomannan, 0 part~3 parts of Sucralose.
A kind of 3. quinoa weight losing meal-replacing powder containing burdock polysaccharide according to claim 1 or 2, it is characterised in that the paddy Fibres powder can be black sesame powder, yam flour, purple sweet potato powder, red bean powder, coix seed powder, a kind of walnut powder, Ji Zhonghuo therein Person all mixes.
4. a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide according to claim 1 or 2, it is characterised in that described Protein powder can be therein for PURE WHEY, soyabean protein powder, bone collagen powder, cow's milk protein powder, peanut protein powder A kind of, several or all mixing.
5. a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide according to claim 1 or 2, it is characterised in that described Weight ratio between protein powder and medium chain triglyceride powder is 2:1~10:1.
6. a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide according to claim 1 or 2, it is characterised in that described to contain Burdock polysaccharide is prepared according to the following steps:First burdock is cleaned, cuts into slices or smashes, 55 DEG C are heated to after adding 10 times of water immersions, The compounded enzyme preparate for adding mixed material gross weight 8% carries out enzymolysis 1h, is then heated to 100 DEG C, 1h is kept, with 150 mesh Buddhist nuns Imperial cloth filtering, collects filtrate, is concentrated to give burdock enzymolysis concentrate;Then 95% is added in the burdock enzymolysis concentrate of acquisition Ethanol solution, is 60%-78% to ethanol final volume percent concentration, be positioned over 4 DEG C stand 4 it is small when and more than, be collected by centrifugation Precipitation, precipitation is dissolved with water, and then isolating protein, oligosaccharide, inorganic salts, ethanol etc. are removed in dialysis in water;Concentrate dialysate, Spray drying, obtains burdock polysaccharide.
7. it is according to any one of claims 1 to 6 containing a kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide prepare it is special Application in medical usage formula food, health food or food.
CN201711496362.4A 2017-12-31 2017-12-31 A kind of quinoa weight losing meal-replacing powder containing burdock polysaccharide Pending CN107996975A (en)

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CN108433111A (en) * 2018-03-26 2018-08-24 王菡 quinoa collagen protein powder and preparation method thereof
CN111053245A (en) * 2019-12-26 2020-04-24 宁波御坊堂生物科技有限公司 Protein stick for weight management and preparation method thereof
CN111642685A (en) * 2020-07-06 2020-09-11 陈石良 Weight-losing high-fiber meal replacement powder and eating method thereof
CN112262987A (en) * 2020-10-30 2021-01-26 浙江惠宝生物科技有限公司 Fermented dietary fiber compound probiotic meal replacement powder
WO2023082121A1 (en) * 2021-11-11 2023-05-19 江苏省农业科学院 Burdock nutritional grain meal replacement powder and preparation method therefor

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